The Newton Kitchen in Auckland Menu

Nearby Sample Menus

Cream Cheese $7.00
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers

Omelette Smoked fish capers $23.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
bayberry sorbet
chocolate & hazelnut
coconut / coconut chocolate
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00

Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Pickles $3.00
- Lime, Mango & Chilli
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Dal Tadka $12.50
- Lentils cooked home style

Chicken $6.00
-Medium $13.00
Roast Chicken
Chicken
B $5.00
- 10 x Potatoes
Whole Chicken $16.00
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
Lamb $6.50

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
Mix Pickle $2.50
Vindaloo $14.99
- Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Garlicky Mushroom Pakora (8 Pcs) $9.90
- These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
Chicken Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Chilli Paneer $14.00

Banana Split
- Chocolate, strawberry or caramel$11.50
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The American Hotcakes $17.50
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce

- Hollandaise $2.50
Additional Sides Available
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50

Beef and red bean nachos $12.80
- Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
-With sweet chilli & sour cream $7.80
Egg on toast $8.00
-Mushroom $3.50
A bowl of chips $6.00
Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
-South island smoked salmon $17.50
-Gluten free bread $2.50
- 2

-with bacon, banana & maple syrup $16.50
-with mascarpone, rhubarb & red berry compote $12.50
Never ending brunch (until 2pm)
Eggs Benedict
- Poached eggs with hollandaise
Cinnamon french toast
-with streaky bacon $16.00
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise

The Newton Kitchen