The Newton Kitchen in Auckland Menu

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The Newton Kitchen in Auckland has no menu available, but can choose from many other options such as Eggs on toast or -Add bacon from Newdays Espresso. Zest Restaurant & Bar offers many options including Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid. KS Chicken includes a wide range like SWEET CHILI CHICKEN or GARLIC SOY CHICKEN. Vegetables and Pork from . Northcross Takeaway offers Kebab Master and .

Nearby Sample Menus

Moong daal sheera $30/kg
-Large $11
Veg. sandwich $4.00
Vada pro $4.50
Undhiyu puri-papad, pickle & chaas $8.50
Dahi idli $6.50
Bhel puri $6.00
Veg. Burger/Frankie $6.50

VERMICELLI WITH GRILLED BEEF $12.00
Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
Salad $5.00
GRILLED CHICKEN ON RICE $14.00
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
VERMICELLI WITH GRILLED PORK $12.00

Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Mixed marinated olives $8.5

Soup of the Day $16
One Cheese(30g) $13
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
GF=Gluten Free
Available until 9:30 pm
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Bread & Dips $12.00
- Ask for chef's selection of dips
9:30pm onwards

Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
-Fish / Prawns / Squids / Seafood $14.50
-Chicken / Beef $11.50
-Lamb $14.50
-Chicken / Beef $13.50
-Chicken $11.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Prawns / Seafood $13.50

Savouries $1.10
Chocolate Eclairs $1.80
Apple Donuts $1.80
Chocolate Donuts $1.50
Pies $2.90
-Chicken
-Pork
Donuts $1.50

Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
-smoked salmon $17.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
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Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Chilli bean, corn polenta croquettes, onion relish, cos $8.00

Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Stir Fried Cabbage with Chilli (V) $12.80
S=Small / L=Large
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
Combination Fried Noodles $13.80
Squid with Celery $16.80
Lamb with Cumin on Sizzling Plate $25.80

-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
special $7.00
- 2 fish + $2.00 chips
-add chips $3.00
- add chips $2.00
-B. 2 fish+ 4 mussels+ $2.00 chips
-F. 2 fish+ 1 sausages + 2 potato fritters
-C. 2 fish + 2 sausages

14. SQUID $12.90
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
13. PORK SPARE RIBS $12.90
45. SEAFOOD YAKI SOBA $13.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
12. HOKKIN NOODLE $12.90
2. CHICKEN NOODLE SOUP $9.90
29. PRAWN $12.00

Sundried Tomato Pesto N/A
Kale / Mushroom N/A
Raw Tiramisu $9.50 per cake
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Hummus N/A
Raw Red Vevet Cake $9.50 per cake
Quinoa / Citrus N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,

KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
- Chilli
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
+ $2.00 Chips
- Mayonnaise

Selection of olives – marinated kalamata & sicilian greens $8
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Pork scotch with caponata, mozzarella & white beans $38
Warm pecan tart with cinnamon cream $8.50
Coconut & lime prawns $12
Chunky cut chips with truffle aioli $9.50
Salt & pepper squid with homemade sweet chilli sauce $12
Parmesan & roquette salad with vine ripened tomatoes $9

FRESH SEASONAL VEGETABLES $8.00
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
BACON & EGG $11.50
- s/w toast soldiers
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil