The Newton Kitchen in Auckland Menu

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The Newton Kitchen in Auckland has no menu available, but can choose from many other options such as Eggs on toast or -Add bacon from Newdays Espresso. Zest Restaurant & Bar offers many options including Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid. KS Chicken includes a wide range like SWEET CHILI CHICKEN or GARLIC SOY CHICKEN. Vegetables and Pork from . Northcross Takeaway offers Kebab Master and .

Nearby Sample Menus

Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Pappardelle, heirloom tomato, olive, anchovy, caper $28
House ricotta, honey, pine nut, sultana, sourdough $19
Prosciutto, green onion, sweet corn, feta $20.00
Folded egg, lamb sausage, seasonal greens, tomatoes $28
-Prosciutto, crushed peas, feta $18.00
Stone fruit, pork crudo, soft cheese, crumb $20
-sweet corn, zucchini, mint, monte vecchio

Sausage & Onion $6.50
Tempura Whiting Fish Burger $10
Stacked with crisp lettuce, sliced tomato and tartare sauce
Burger $8.50
Onion
King Burger $11
- Egg, cheese
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Balt $8

BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
Meatballs & Mash
SALT & PEPPER $12.50
- with Aioli
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
SATURDAY - 241 BURGER $20.00
- Chicken or Beef

Fish of the Day Nigiri n/a
- (two pieces per plate)
Green Tea Ice Cream n/a
- A Japanese institution
Tuna Sashimi n/a
- 7 slices
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Horenso n/a
- Spinach with Japanese mushrooms
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing

Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Salted caramel panacotta $12.00
- with black cherry conserve
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Crema catalane $12.00
- with fresh dates and toasted almonds
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous

Avocado $2.50
Porridge $9.50
Bacon & eggs on toast $12.90
- fried
Blueberry hotcakes $17.50
- with bacon and banana
French Toast $17.50
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Mushrooms $6.00
Bagel / Crumpet / 5 Grains $6.90
- preserves

Garlic bread $6
Honey & walnut $5
Normande $11.50
- Apple sorbet, calvados
Addition $2
- onion
Addition $1.50
- Tomato
French toast $14.50
- With cooked banana, bacon & maple syrup
Bread & butter $4.50
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes

Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50

Pak Som $8.00
- House pickled seasonal vegetables
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts

Half Soya Sauce Chicken $10.00
Chicken $11.00
Edamame $5.00
Curry Beef Brisket $14.50
Croquette $10.00
Tempura Prawns Don $13.50
Prawn $11.00
Chicken Katsu Don $13.50

Smoked potato waffle, avocado mousse $13
Moroccan cauliflower couscous, dates, pine nuts $15
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Roasted duck breast, ginger, bok choy $32
Mussel fritter, watercress, gribiche $4.0
Braised pork cheeks, black pudding, watercress $18
New Zealand cheeses, apple, grapes, chutney, crackers $30
Sesame crusted tarakihi, Chinese broccoli $30

Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Turkish delight $10.00
- A selection of different flavours
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto

Sauteed green vegetables with fried tofu skin $12
Shanghai small steamed bun $8
Lobster Sashimi
Dry fried string beans $16
Griddle cooked chicken $18
Sliced beef in sour soup $24
West lake beef soup $12/$16
Sauteed eggplant with beans $18

Spiced prosciutto $6.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Avocado toast $11.00
Bacon $6.00
Goats cheese and chive omelette $16.50
Black pudding $6.50
Poached egg with ortiz anchovy $4.50
Free range eggs scrambled or poached $12.00

CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
SWISS $14.90
- ham, Swiss cheese and egg
add smoked salmon $6.00
add mushroom $4.00
Lemon - lemon juice, lemon zest, lemon sugar $6.90
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil