The Newton Kitchen in Auckland Menu

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The Newton Kitchen in Auckland has no menu available, but can choose from many other options such as Eggs on toast or -Add bacon from Newdays Espresso. Zest Restaurant & Bar offers many options including Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid. KS Chicken includes a wide range like SWEET CHILI CHICKEN or GARLIC SOY CHICKEN. Vegetables and Pork from . Northcross Takeaway offers Kebab Master and .

Nearby Sample Menus

Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Vegetarian Spring Rolls $5.50
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Prawn Spring Roll $6.50
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Black Bean Beef $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce

Prawn or Seafood $22.00
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Seafood $22.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce

Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce
Portobello Mushroom $5.50
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Assorted Ice Creams & Sorbets $10.50
- Chef's selection

combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
wonton soup or wonton noodles soup $8.00
combo 1 $6.00
- 2 fish, $2 chips
combo 3 $13.00
- 3 fish, 2 hot dogs, 4 chicken, nuggets, $3 chips
special B $13.00
- 4 chicken thighs & chips
fish / chips / spring roll $2.00
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
hot dog $1.50

Snapper Burger $4.80
2 Snapper, 2 Eggs
1 Crabstick, 1 Chips
2 SAUSAGES
$2 CHIPS
4 FRITTERS
Sausage $1.00
1 chips

Seasonal vegetables and minced pork ball in clay pot $19.00
Lamb with ginger and onion on sizzling plate $25.00
Fried thick noodle with pork ribs $15.00
Sweet and sour fish fillets $25.00
Stir fried chicken fillets with tea tree mushrooms / Stir fried chicken diced with kungg po sauce $19.00
Salty chicken slices $8.00
Stir fried crabs with green pea and rice cake $31.00
Stewed pork with preserved vegetable $22.00

Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Empanadas $13.00
- Beef cheek, olives, tomato & feta
Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
Duck Fat Potatoes $9.00
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise

Sizzling squid with hot and spicy sauce $18.00
Stir-fried pork intestine with chilli and fresh orange $18.00
Steam salmon head with diced hot chilli paste $28.00
Potato (Stir-fried or spicy sour) N/A
Sizzling lamb/beef with cumin (with bun) $20.00
Stir-fried OX tripe with pickle cabbage $18.00
Pork bone with sweet corn soup $18.00
Pork with chives and prawn $12.00

Seafood $14.50
Chicken, steak, BBQ pork and prawn and cashew nuts
Chow mein (With noodles) / Chop suey (No noodles)
Combination meats $12.00
Vegetables $8.50
Seafood fried rice $14.50
Prawn fried rice $14.00
Combination meats fried rice $12.00

Paddlepops $3.50
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Pizza of the Day $25.00
- Chefs choice - changes daily
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Mozzarella Garlic Pizza Bread $11.00

PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
BANGKOK SALAD $21.50
- spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper

Chicken salad $11.50
Kabsa $17.00
- Chicken / lamb + salad + sauce
Curry $11.90
- Lamb / chicken or butter chicken + salad + pita
Falafel kebab $9.00
Chicken curry $11.99
Lamb shish $10.00
Butter curry $11.99
Mixed wrap $14.50

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
French toast $15.00
- With fried banana bacon & maple syrup

Baked beans $3
Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Salad $6,
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Hash browns $5
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs

FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
Sausages $5.90
TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
Hand Cut Chips with Mayo $7.90
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
Choice of Free Range Eggs $4.90
RISOTTO OF THE DAY $21.90
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips