The Newton Kitchen in Auckland Menu

Nearby Sample Menus

Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Eggs On Toast $11.5
- Eggs Cooked Your Way, Toasted Bread
Parmesan $3.6
Cold Sliced Smoked Salmon $5.9
Grilled Or Battered Fish Goujons $12.0
- Chunky Fries
Marinated Olives $8.5
- And Feta
Fig & Ginger Pudding $11.0
- Poached Pears, Chocolate Caramel Sauce, Gelato

Farm House Bacon (2) $4
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Egg (1) $2
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Tomato / Spinach / Avocado $3
Extra Sauces $1.5
- Hollandaise, Relish, Aioli

Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
Amritsari Fish $15.99
Matar Kofta Med$8/Large$14
Prawn Vinadaloo $14.99
Mix Pakora $16.00 kg
Channa Bhatura $7.99 pl.
Lamb/Chicken Samosa $3.00 ea
- A deep fried conical pastry stuffed with Lamb or Chicken
Dum Biryani $12.99

Raita / Pickled Onions $4.00
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Garlic Naan $4.00
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
Mr India's Special $15.99
- Thick lamb curry cooked with tomatoes, ginger coriander and spices
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip

1/2 dozen $22.00
Medium (10 pcs) $20.00
7 Rainbow Sushi $19.50
- Fresh fish and vegetables, Uramaki style
All teppanyaki combinations come with rice and miso soup
17 Beef Lunch Box $17.50
- Beef teriyaki, chicken katsu, sushi, sashimi, salad
35 Ginger Beef $17.50
- Pan fried beef marinated in ginger sauce, salad, rice and miso soup
Rice and miso soup
52 Salmon Teppanyaki $34.50
- Teppanyaki salmon with fish katsu, agedashi tofu, seaweed

Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Hawaiian $24
- Champagne ham, fresh pineapple, oregano

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Garlic yoghurt $4
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Cahrboiled tomato $3
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Seasoned salad $6

Kai nui (main)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens

Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Prawns Fried Rice $16.00
Pork Chop Egg Noodle Soup $12.00
Pork Chop & Egg on Rice $15.00
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Wonton (Deep Fried or Boiled) $7.50/ 6ea

chunky hand cut agria potato chips with aioli $7.00
heirloom tomato, basil, olive oil $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
new season potatoes,italian parsley $7.00
strawberry coulis, fresh berries, meringue $12.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.