The Newton Kitchen in Auckland Menu

The Newton Kitchen in Auckland has no menu available, but can choose from many other options such as Eggs on toast or -Add bacon from Newdays Espresso. Zest Restaurant & Bar offers many options including Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid. KS Chicken includes a wide range like SWEET CHILI CHICKEN or GARLIC SOY CHICKEN. Vegetables and Pork from . Northcross Takeaway offers Kebab Master and .

Nearby Sample Menus

  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Sweet & Sour Chicken $20.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Minced Beef Soup $6.80
  • Wonton Soup $8.80
  • Deep Fried Wontons $8.00
  • Beef with Satay Sauce $25.00
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Thai Chicken Cashew nuts $12.90
    • With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Kumara chips. $5.90
    • (With Aioli).
  • Garlic Mushroom $5.00
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • MINCE SAVOURIES $1.50
  • STEAK AND BACON $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • VEGETARIAN $5.00/$14.50
  • MINCE $4.50/$12.00
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Ask staff for dietary requirements
  • Mango chutney $3.50
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Shrimp & Veges $16.00
  • CHEF'S SPECIAL $16.00
    • (BBQ Pork, Shrimps & Cashews)
  • Steak & Veges $15.00
  • BBQ Pork & Cheese $4.00
  • Chow Mein = Noodles
  • Chips (from) $2.50
  • Steamed Rice Small $3.00 Large $4.00
  • Steak $14.00
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • Poached Salmon $5.50
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Poached Salmon, cream cheese & avo. $14.50
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Fried Rice with Salted Fish $16.00
  • Fish Head Noodles Soup $20.00
  • Nyonya Sambal Prawns $32.00
    • King prawns with special spicy sambal sauce
  • Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Honey Garlic Chicken $18.00
    • Deep fried chicken with honey and garlic gravy
  • Thousand Island Prawns $32.00
    • King prawns with chef special thousand island sauce
  • Nyonya Acar Awak $10.00
    • Pickled mixed vegetable
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Smoked ham hock collard greens $5.00
  • Beef or pork slider & tots $10.50
  • Deviled eggs $6.00
    • Bacon jam
  • American hotdog, ketchup $10.00
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Hush puppies $6.00
    • Spicy remoulade
  • Mac 'n cheese $5.00
  • -Fish Market price
    • Grilled or spicy blackened
  • -Carne asada $29.00
    • Marinated beef steak
  • Buffalo wings $14.00
    • Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
  • La mexicana burger $13.50
    • Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
  • -Add fresh diced avocado $4.00
  • Salad con queso azul $22.00
    • Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
  • -El grande chicken, beef or beans $22.00
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Prawns $16.90
  • Lamb $15.90
  • Chicken / Beef / Tofu $13.90
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • Prawns $16.90
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • Soup of the day $14.50
    • see blackboard
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Avocado $5.00
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Quiche lorraine $10.50
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY ON RICE $10.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Persian flatbread $6
    • whipped garlic, harissa
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Chicken Satay Enchilda $7.00
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Oriental Chicken N/A
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Moroccan Roast Vege Cake $7.00
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Sweet Beetroot, Feta & Walnut N/A
  • Beet Cured Salmon $7.00
  • Avocado $4.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
The Newton Kitchen

The Newton Kitchen

location

Address

67 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092388

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
67 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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