The Newton Kitchen in Auckland Menu

Medium $6.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Aloo chaat $6.00
Vada pao $4.00
Idli $4.99
- 3pc
Chole bhatura $8.99
Paneer paratha $7.00
Small $4.00

Mongolian Style Stir fried Lamb $22.00
Kuang Po Prawns $30.00
Stir Fried Round Beans with Pork Mince $25.00
Sweet & Sour Chicken $20.00
Stir Fried Lamb with Satay Sauce $22.00
Roast Duck (Half/ Whole ) $25.00/ $48.00
Diced Beef Fillets with Macadamia Nuts $30.00
Chicken & Sweetcorn Soup $6.80

Plain rice $2.50
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Popadom $2.50
- 3 pieces

Touch Sashimi $16.00
Miso Soup $2.50
Banana Tempura Ice Cream $6.50
Prawn Tempura $18.00
Sushi & Udon Set $23.90
Touch Sashimi $16.00
Sushi & Udon Set $24.90
Tofu Salad $12.00

Chicken sweet corn soup $10.00
Homemade pork dumplings $6.00
- 6 Pieces
Tofu delight on rice $14.00
Seasoned weges $5.00
Combination meat $16.00
BBQ pork noodle soup $11.00
Wonton noodle soup $11.00
Steak & mushroom $16.50

-Tuna
-Sous vide chicken
-Masago $2.00
-Avocado $2.00
-Wasabi mayo
-Mushroom salad $2.00
-Black sesame emulsion
-Surimi crab salad

PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
PANCAKES $3.00
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt

Grilled / fresh tomato $3.00
-Smoked salmon $18.50
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Smoked salmon $6.00
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-Bacon, ham or mushroom $17.50
Hollandaise $1.00

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Cibo chocolate brownie $10.00
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Asparagus, roasted almonds, olive crumb $9.50
Fries, chipotle mayo $8.50

16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Beetroot $1
All Slide Come With Tomato sauce
Mango $1
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Egg $1.5
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish

Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00

Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
-With BBQ pork slices $11.90
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Choice of only beef, chicken seafood or veggie

-salmon $6 $8
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
-tempura vegetables(V)
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
-sauteed mushrooms(V)

CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack

The Newton Kitchen in Auckland Menu

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The Newton Kitchen

Auckland Region > Auckland > The Newton Kitchen

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67 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand

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