The Newton Kitchen in Auckland Menu

The Newton Kitchen in Auckland has no menu available, but can choose from many other options such as Eggs on toast or -Add bacon from Newdays Espresso. Zest Restaurant & Bar offers many options including Grilled Chicken Satay Skewers and Salt and Pepper Crumbed Squid. KS Chicken includes a wide range like SWEET CHILI CHICKEN or GARLIC SOY CHICKEN. Vegetables and Pork from . Northcross Takeaway offers Kebab Master and .

Nearby Sample Menus

  • Chicken $4.50
  • Steak Roll $4.00
  • F $8.00
    • 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
  • Steak $5.00
  • Mussel fritter $2.50
  • Egg $2.80
  • Scallop $2.20
  • Fish Katsu (Daily Market Fish) $15.50
  • Seaweed Salad S$7.00/L$11.00
  • Calamari $6.00
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Green Salad S$6.00/L$8.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • -Large $31.50
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Fluffy $2.00
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • - Avocado $16.00
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • sweet & sour won tons $9.50
  • BBQ pork fried rice $9.80
  • donnut $1.50
  • fish cake $1.80
  • vegetable $8.50
  • hot dog $1.70
  • BBQ pork $9.80
  • nasi gorang (meat, rice, veges) $12.50
  • Stir Fried Mixed Vegetables
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Prawns / Seafood $13.50
  • -Chicken / Beef $11.50
  • -Fish / Prawns / Squids / Seafood $14.50
  • -Chicken / Beef $11.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Sugar cane juice with fresh lime $6.00
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Smoked Salmon $5.5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • -add chicken for an extra $4
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Fresh Fruit Salad $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Pork / Beef / Lamb / Chicken $13.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Combo $10.00
  • Family plate large $37.00
  • Small gravy $2.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Vegetarian $5.50
  • Garlic bread $2.50
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • 6 Chicken Nuggets and Chips $ 4.50
  • Pork $ 5.00
  • Drumstick Combo $ 6.50
    • 2 Drumsticks, roast potatoes with can drink
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Cucumber $8
  • Steamed fish fillet with soy sauce $23
  • Pork tripe with Chilli oil $12
  • Chicken with the five spices sauce $38
  • Prawns with veg in Chilli oil $27
  • Crisp prawns with salt Chilli pepper $29
  • lamb with garlic sauce $33
  • Tearing beef $10
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Wedges $5.20
    • Serve with sour cream
  • 3 filling $5.50
  • extra 1 more filling $0.50
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Steak, Bacon, Cheese $4.20
  • Mince Potato Top $2.00
  • Steak & Cheese $3.90
  • Mince Potato Top $3.90
  • Mince & Cheese
  • Steak & Chutney $3.70
  • Cranberry, Chicken & Cheese $3.70
  • Satay Chicken $4.20
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • Pastrami / Salmon $5.00
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • J.C $6.00
    • Raspberry jam & cream cheese
  • Avocado $4.00
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • Gada-Gada $13.90
  • Spicy Squid & Chips $13.90
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Fish/Vege/Bacon & Eggs
  • Ham/Bacon or Chicken $7.00
  • Omelette $11.90
  • Nasi Goreng $13.90
  • Lucky Noodle Soup $12.90
The Newton Kitchen

The Newton Kitchen

location

Address

67 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092388

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
67 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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