The Newton Kitchen in Auckland Menu

Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Baby potatoes with confit garlic & parsley $9.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9

N37 King Prawn Fried E-Foo Noodle $15.00
S3 Seafood Tofu Soup $12.00
N14 Marinated Noodle Soup $11.00
R37 Tofu with Fish Fillet on Rice $11.00
S1 Pickled Cabbage & Fish Soup $16.00
F14 Sizzling Combination Seafood $22.00
R39 Assorted Seafood with Tofu on Rice $13.00
F32 Beef with Broccoli $18.00

Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
(Vegetarian option available
Snapper Bites (GF)
- served with fries & salad
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Vegetarian Option Available $19.9
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast

Roasted Beetroot, Creme Friache $9
Fries Served W Aioli $7.5
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Fries Served W Aioli $7.5
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice

Cheese Cake
- House made cheesecake served with chantilly cream
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
All $12.00
Single $22.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Kakuni n/a
- Slow-cooked pork belly in miso
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Gyu-Tan n/a
- Braised beef tongue with lemon juice

Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
Steam sea shrimps
Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
- Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
Stew lean meat with radix pseudostellariae filing and radix ophiopogonis $8.00
- Function:good for dry, itchy throat and coughing. Relief the dryness of the lung and good for sleeping
Green bean paste $2.50
- Function: alleviating the heat in the body
Braised pork trotters
Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
Take away box (L) $0.50

Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Roti $3.00
Paratha (potatoes/paneer) $6.00
Plain naan $3.00
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Butter naan $3.00
Cheese naan $4.00

Samosa Chat $7.50
Carrot / Tomato $3.00
Tomato / Onion $3.00
Puri Bhaaji (4 puri) $6.00
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Kanda Pohe $6.50
- Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Gulabjam / Aamraas $5.00

Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
Smoked Salmon Scramble $14.90
- Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
Cream Mushroom on Toast $18.50
- Served on toasted ciabatta, topped off with crispy bacon, basil pesto
Chicken Nuggets & Chips $10.50
- With homemade sauce
Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens

The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Bacon & Eggs $12.5
- with toasted ciabatta bread
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion

Lasagne $2.80
Vegetarian $3.50
Sandwich combo $6.50
- 750ml pump water
Bacon-egg slice $3.50
Donuts $1.50
Pie & coke $4.80
- Original pie - 440ml coca - cola drink
Ham $3.00
Steak & onion $3.00

Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Sauteed green beans with garlic butter & almonds $9.50
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
-Fish of the day $6.50
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.

Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Free Range Eggs Your Way on Toast Extra (each)
Smoked Salmon $7.00
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons

Rustic Potatoes $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Fries $7.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Beet Cured Salmon $7.00
halloumi $6.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Wilted Baby Spinach $6.00

The Newton Kitchen in Auckland Menu

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The Newton Kitchen

Auckland Region > Auckland > The Newton Kitchen

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67 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand

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