The Nightingale in Auckland Menu

STARTERS STARTERS
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
A PLATTER A PLATTER
  • Feeds 4
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
BURGERS BURGERS
  • All served with crunchy fries
  • Duck fat extra $2.00
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Add marked raclette cheese from the trolley
  • -With raclette $34.00
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
MAINS MAINS
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
SIDES SIDES
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -Duck fat option $12.00
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
ROSIE'S COMFORT FOOD ROSIE'S COMFORT FOOD
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
SWEETS SWEETS
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)

Nearby Sample Menus

  • MUSHROOM WONTON (3) $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • SICHUAN SALT AND PEPPER
  • HOUSE-MADE KIMCHI $5.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • STEAMED RICE $3.00
  • MINCED PICKLED CHILLI
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Chicken Tenders $4.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Potato Bites $3.90
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Buffalo Wings (5 Pieces) $4.90
  • De Luxe Burger $7.00
  • Chicken Fried Rice $10.90
  • Bacon $3.80
  • Steak & Veges $12.90
  • Seafood Fried Rice $13.90
  • Chicken & Sweet Corn $8.50
  • Sweetcorn Fritter (Home Made) $2.00
  • Chicken & Veges $12.90
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Butter Chicken $8.00
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Lamb Kebabs E $15 / M $33
    • Choice cubes, marinated, skewered with peppers and tomatoes
  • Organic toasted multi grain or bagel
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -Add salmon $5.50
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Relish, aioli, hollandaise, etc $1.00
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • -Add bacon $4.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Ham Burger $5.00
  • 1/2 Potato Chips $2.00
  • Squid Ring $0.80
  • Potato Chips $3.00
  • Cheese Burger $5.50
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Donut $1.20
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • Gluten free(GF) - other options available
  • • A B I T O N T H E S I D E
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • Wedges $4.50
  • Lamb $10 / $12
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Mix $11 / $13
  • Lamb $8 / $10
  • Hot chips $3.50
  • Chicken $8.5 / $10.5
  • Mix $11 / $13
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • -Nutella & banana $8.50
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • Sidecar
  • The big Al $21.00
    • Al burger with pulled pork & fried egg
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • Kumara Gnocchi $20.00 / $26.00
    • W herbed chicken in a creamy tomato sauce
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Parmesan Crusted Onion Rings $8.00
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • -C. 2 fish + 2 sausages
  • -B. 8 mussels
  • -C. 6 fish + $6.00
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -A.2 fish+ 2 mussels
  • special $9.00
  • - add chips $2.00
  • special $15.00
    • -4 fish + 4 sausages
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Jam or Butter on toast $3.50
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Camembert cheese on green salad $13.00
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Rod Chili with Black Fungus $10.80
  • Steam Chinese Pan Cake (5pic) $5
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Dry-fried Round Beans with Preserved Vegetables $21.80
  • Fried Rice with Prawn $12.80
  • Braised Lamb or Beef Brisket Belly in Soy Sauce with Rice or Noodles
The Nightingale

The Nightingale

location

Address

204 Quay Street 1010

phone

Phone

098878243

clock

Opened hours

11:30 AM to 1 AM (Mon-Thu, Sun), 11:30 AM to 4 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Nightlife ,  Bar ,  No Takeaway ,  Outdoor Seating ,  Full Bar

Location
204 Quay Street 1010
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