The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Cheese Naan $4.00
- Naan filled with cheese
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
All curries served with rice
Kadhai Chicken $14.50
- Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Keema Naan $4.50
- Naan bread filled with mince meat
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe

FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00

Sauce $1.00
Lamb or Chicken works $14.00
- (Lamb or Chicken mixed with falafel)
Combo Upgrade $4.00
Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
Calamari Kebab $10.00
Mixed Kebab $11.50
Wedges & Sour Cream $5.00
Lamb or chicken $11.50

Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
All curries served with rice
-Full $17.00
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven

Vegetable Udon $9.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Prawn Tempura Udon $12.50

Side green salad $4.50
Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
Estra mushroom $2.00
- with smokes salmon $16.50
-bacon & mushroom with baguette $14.50
-beef fried rice $14.50
Eggs benedict
Chips $6.00

Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce

Roast yam, smoked butter, bacon, cultured cream $11.00
Cauliflower, vadouvan, radish, herbs $10/18
Roasted long-line fish, bone broth, autumn edibles $32.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Autumn foraged salad, lemon $10.00
Gnocchi, hen’s egg, spinach, walnut $23.00
Charcuterie plate, ferments & bread $34.00

CHICKEN $4.90/$4.50
Pork $7.90
Chicken Thigh (Each) $2.90
Steak $2.50
Ham & Egg $2.60
BBQ Pork $8.90
2 Fishes, 4 potato fritters & 1 Chips $5.00
Beef $8.90

Pink Taro $2.00ea
Pork Tortter $2.50
Flounder $5.00ea
BBQ Chicken Back $1.00ea
BBQ Chicken Leg $4.00ea
Spice Fish $3.00ea
BBQ Pork $6.50ea
BBQ Lamb $2.00ea

Teriyaki eel $ 18.50
Seafood udon noodle soup $ 10.00
Chili prawn $ 20.00
Seafood soup $ 14.00
Rice cake dumpling soup $ 10.00
Half chicken soup $ 12.00
BBQ saury $ 13.00
Chopsuey $ 12.50

Poached Eggs ‘Florentine’
Thai Green Chicken
3 Egg Omelette
Bubble & Squeak
Cinnamon Brioche
Kiwi Breakfast
Pulled Pork
Bircher Muesli

Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Side Salad $5.00
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese

Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
-for four $105.00
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
-for four $95.00
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms

Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Jasmine Rice $2.50
- Steamed white rice
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk