The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Bbq Beef Rib $15.00
Salmon Sashimi Set (7Pc) $10.00
Stir Fried Spicy Pork $12.50
Teriyaki Chicken Udon Soup $13.00
Fish Katsu Don $11.50
Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
Stir Fried Beef $14.50
With Rice, Miso Soup & Side Dishes

Carribean Spiced Half Chicken 29
- w curry yoghurt
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mushroom & Truffle sauce 2
Hot English Mustard 1
Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
House jus 2

Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Housemade potato hash (gf) $4.50
Avocado $4.50
add a chilli fried egg $15
Add bacon $ 18.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Paprika spiced creamed beans $5
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip

Hot Dog $1.80
Scallop $2.20
Battered Sausage $1.70
Bacon & Egg $5.50
Steak Roll $4.00
Steak & Cheese $4.50
Cheese $4.00
Steak & Egg $5.50

Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Potato wedges $7.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Kids hot cake $12.50

Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
Omelette of the Day $15.00
Eggs $4.00
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Caramel Fudge Tart $12.50
- With praline and fresh cream

AVO $3.00
WEDGES AND BACON $10.50
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
CHICKEN NUGGETS & FRIES $8.50
KUMARA FRIES $7.50
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon

Beef rendang (dry red curry beef & potatoes) $26.00
Stirfry ginger & vegetables with chicken or beef $23.00
Nasi goreng (egg fried rice) with chicken or beef $19.00
Stirfry sambal & vegetables with chicken $28.00
Roti bread (one piece) $4.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Stirfry sweet chilli vegetables with prawns $23.00
Red seafood curry $28.00

Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits

Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Rosti $4.00
Sausage $4.00
Smoked Salmon $4.00
Risotto of the day $16.50
- special of the day
Eggs on Toast $11.50
- eggs served any style
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Pancakes $12.50
- bacon & maple syrup

SALMON $15.00/$22.00
Scallops $12.00
Okura ten $10.00
- okra tempura
Ika Ichiyaboshi $16.00
- squid with a ginger soy sauce
Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce
Assorted fresh sashimi 24 pcs $36.00
Buta kushi $6.50
- pork belly with garlic salt
Beef Carpaccio $14.00
- sliced fresh sirloin with soy vinegar sauce and mayo

The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Both served ẁ Potato of the day & Chef’s Veges.

Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Crisp skin master stock chicken wings, ginger water. $14.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
For today's specials please see the specials board.
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00

Deep fried pork chop $10.00
Seaweed salad $5.00
Shrimp fried rice $12.00
Parsley & fungus salad $5.00
Beef with chilli sauce $15.00
Salt & pepper chicken gristle $16.00
Seafood fried noodles $12.00
- fish, squid & shrimps
Asari clam meat with ginger & spring onion $15.00

Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
L $27.50
L $20.50
Spaghetti alla Carbonara $19.50
- Bacon, garlic, eggs, parmesan cheese
Fries $6.50
Pork Belly (to die for!) $28.50
- Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
Whitebait Fritter $18.50
- 80g of whitebait served with salad
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast