The Nightingale in Auckland Menu

STARTERS STARTERS
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
A PLATTER A PLATTER
  • Feeds 4
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
BURGERS BURGERS
  • All served with crunchy fries
  • Duck fat extra $2.00
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Add marked raclette cheese from the trolley
  • -With raclette $34.00
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
MAINS MAINS
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
SIDES SIDES
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -Duck fat option $12.00
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
ROSIE'S COMFORT FOOD ROSIE'S COMFORT FOOD
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
SWEETS SWEETS
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)

Nearby Sample Menus

  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • fresh garlic and herbs, finished in a cream sauce $25
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Chef special garlic bread $10.00
    • Garlic, olives, feta cheese, oregano
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Fettuccine mare monti $19.50
    • Chicken & button mushroom in onion a creamy marsala sauce
  • Americana S$17 / L$26
    • Tomato sauce, cheese, bacon, egg, bbq sauce
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Duck fat potatoes $8
  • Winter soup $18
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Lamb, cannellini, labneh, currant . $27
  • Affogato; vanilla bean gelato, espresso $9
  • Pizzetta $17
    • lamb, mint, gremolata
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Kids Bacon And Eggs $6
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Rice dish comes with salads and 3 choice of sauces
  • Homus deep $6.00
  • -Medium $10.50
  • Falafel $1.00
  • Chicken $16.00
  • Lamb kebab $11.00
  • Lamb
  • Mixed (lamb & chicken )
  • Eggplant with sour & spicy sauce $16.00
  • Omelet with shredded pork $16.00
  • Spicy & sour noodle soup $10.00
  • Shelless prawn with spiced salt $20.00
  • Egg & chives cake $4.00/ea
  • Sour eggplant $16.00
  • Fried Whole Fish with Prine Nuts $30.00
  • Steamed fish fillet with soya sauce $20.00
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Mixed leaves salad with homemade dressing $6.00
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • V=Vegetarian / GF=Gluten Free
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Baby spinach $4.50
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Potato rosti $6.50
  • Roast tomato $4.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHICKEN $3.50
  • HAM $3.50
  • BACON + EGG $4.50
  • CHEESE $3.50
  • STEAK + CHEESE $5.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • Pancake $11.80
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Chicken salad $8.90
  • Sausage / Hash Brown / Baked beans $2.00
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • For 4-6 people $48
  • K4. Fried Noodles $18
    • With Seafood
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • A2. Home Made Pork Shank $8
  • H9. Preserved Duck $28
    • With Taro
  • G3.Cantonese Style Roast Duck Half $23
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Soy Sauce Pork on Rice $ 7.00
  • Fried Noodles $ 7.00
    • With vege
  • Pork Stomach $ 6.00
    • With chilli
  • Pancake $ 3.00
    • With Chinese Chives, egg
  • Spicy Noddle $ 6.00
  • Fried Pancake $ 7.00
    • With Vege
  • Potato Salad $ 4.00
  • Jellyfish $ 7.00
    • With vinegar
  • -Seafood $13.00
  • Meat Balls Laksa $11.50
  • Vegetables Kuet Teaw $10.50
  • -Seafood combination $13.00
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Beef $11.50
  • ●Combination Loh Mee
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Soup of the Day $15.00
    • Served with toast
  • Fish Nuggets $7.00
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Nachos $12.00
    • Served with sour cream, salsa
The Nightingale

The Nightingale

location

Address

204 Quay Street 1010

phone

Phone

098878243

clock

Opened hours

11:30 AM to 1 AM (Mon-Thu, Sun), 11:30 AM to 4 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Nightlife ,  Bar ,  No Takeaway ,  Outdoor Seating ,  Full Bar

Location
204 Quay Street 1010
Similar Restaurants based on Cuisines