The Nightingale in Auckland Menu

STARTERS STARTERS
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
A PLATTER A PLATTER
  • Feeds 4
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
BURGERS BURGERS
  • All served with crunchy fries
  • Duck fat extra $2.00
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Add marked raclette cheese from the trolley
  • -With raclette $34.00
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
MAINS MAINS
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
SIDES SIDES
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -Duck fat option $12.00
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
ROSIE'S COMFORT FOOD ROSIE'S COMFORT FOOD
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
SWEETS SWEETS
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)

Nearby Sample Menus

  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • CITRUS CHEESECAKE 14
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Baklava $2.60
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • or lamb $15.80
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Hawaiian Burger + Chips $12.50
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Ribs Platter $42.00
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Scallop $1.60
  • Bacon & egg $4.20
  • 20 Chicken Wings & Chips $18.00
  • Prawn Cashew nut & veges $12.10
  • Steak & Egg Burger $5.10
  • Snapper $4.70
  • Chicken Egg Foo Young $10.30
  • Pork soft noodles $10.30
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • Updgrade any pizza to stuff crust base for just $2.99
  • Pepperoni $7.99
    • Lots of pepperoni + mozzarella
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • Extra Topping $2.00
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • Spicy Mexican $9.99
    • Onion, pepperoni, jalapenos + mozzarella
  • 1 prawn
  • FISH BURGER $5.50
  • 1 fish burger
  • CRAB STICK $1.00
  • MUSSEL FRITTER $5.00
  • BATTER SAUSAGE $2.00
  • $1.50 chips
  • GURNARD $4.50
  • Chicken and Pineapple $12.00
  • Chicken and Ginger $12.00
  • Pineapple Ring $1.00
  • Prawn $12.50
  • Combination Meat $13.00
  • Chicken $11.50
  • Steak & Vegetables $12.50
  • Beef $12.00
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • VEG FRIED RICE $7.50
  • VEG SPRING ROLL $8.00
  • GUJU KACHODI $5.00
  • PURAN POLI $5.50
  • MIXED UTTAPAM $11.50
  • VEG BURGER $6.80
  • GARLIC NAAN $3.50
  • ALOO KATHI ROLL $8.00
  • Chicken Patty $1.80
  • Bacon $3.00
  • C $5.50
    • $1 Chips, 2 Fish, 2 Wontons
  • Sweet Corn $3.00
  • Special $15.00
    • $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
  • Cheese & Onion $3.50
  • Fried Ice Cream $1.80
  • Cheese $3.30
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Kids chips $6.00
    • Tomato sauce on side
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
The Nightingale

The Nightingale

location

Address

204 Quay Street 1010

phone

Phone

098878243

clock

Opened hours

11:30 AM to 1 AM (Mon-Thu, Sun), 11:30 AM to 4 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Nightlife ,  Bar ,  No Takeaway ,  Outdoor Seating ,  Full Bar

Location
204 Quay Street 1010
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