The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Jude's seafood chowder circa 1989 $16.50
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Ratatouille $9.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Iceberg wedge w/ ranch dressing $6
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5

Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Chips Berbere, Honey Mustard, Curry Leaves $11
Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22

Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Smashed avocado $17.00
- Rye, buckwheat oukka, feta, cress
From 17:00
Warm dinner buns (for two) with house butter $5.00
Roast potato tossed in pesto $5.00
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon

Chow Mein $11.50
- With crispy noodles
Fish $3.00
Pineapple Fritter $1.80
Scallop $1.50
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Chicken $4.50

Sauteed sliced pork in Sichuan style $22.00
Northern Chinese style flour & combination seafood soup $22.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Spicy beef tripe $22.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Deep fried curry puff $6.00
- chicken/vegetable
S/S pork with Ginger $24.00

Squid Ring $0.80
Pork $9.80
Fish $10.50
Chips (Min) $2.20
6 Chicken Nuggets & Chips $6.50
Bacon, Eggs & Chips Salad $7.90
Steak & Tomato $10.50
Pork $10.50

Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Midnight soldiers $7.00
- Soft boiled egg

EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
FREE RANGE EGGS $12.00
- Scrambled
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms

Combination Meat $12.50
Special Fried Rice $13.00
Steak $11.50
Fish $5.00
BBQ Pork $11.50
Combination Seafood $16.00
Chicken $10.50
Whole Chicken $15.00

-3 for $2.00
Scoop $3.50
Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
Beef $9.90
Sausage $1.50
-chips $2.00
Crabstick $1.50
Egg $3.00

Salty sticky rice /Sweet sticky rice $5.50
Steam water chestnut cake with red bean and green bean $4.00
Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
- Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
Steam salmon fish head with black soy bean and chilli pepper
Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach
Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
Extra vinegar sauce egg/ Extra vinegar sauce $1.00
Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
- Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion

Pickles $8
Market oysters - Natural with shallot dressing MP
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Cauliflower cheese with crumb $10
Moonshines cornbread with burnt butter $7
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36

CHICKEN CORDON BLUE $5.00
HAM CHEESE ONION $3.50
FISH $4.50
BEETROOT EGG OR CHEESE $4.50
BACON CHEESE ONION $4.20
STEAK CHEESE OR EGG $5.00
Mouse Trap $2.00
AMERICAN HOTDOG $4.50

Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Add to any Burger $3.0
- Bacon / Guac
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Hand Cut Kumara Fries $5.5 / $8.5
Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)