The Nightingale in Auckland Menu

Are you the owner? Manage this listing for free.

DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Chole bhatura $8.99
Samosa $1.00
Paneer cutlet $1.50
Large $10.00
Aloo kulcha $5.50
Aloo paratha $6.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Medium $6.00

Peanut butter cookies $10
- Jam & ice cream
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Fish of the day $35
- Please ask wait staff for todays special
Warm marinated olives $10
Falafel burger
- With tofu cream and red capsicum jam
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Battered fish and chips
Roasted Beetroot walnuts, rocket and feta $8

Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Chicken $7.50
Roast Pork / Lamb / Chicken $4.50
Chicken Sweetcorn Soup $6.00
Mussel $0.80
Chicken $8.00
Won Ton $8.50
Chicken $2.50
Prawn $11.50

Chips-regular $3.50
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Riblets(served with chips) $1.00 for onion rings $10.00
Cheesecake $5.00
Chicken Schnitzel $12.00
- mushroom or cheese sauce
Cheese $3.00
Calamari served with tartare sauce $14.00
Malva Served with Gustard $7.00

Thick Chips (Small/ Large) $5/$7
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Cheese, Tomato & Onion $5
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Savoury Mince & Cheese $6
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb

Pani Popo $5.00
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pisua $4.00
Pai Fala (Tray) $5.00
Puligi $4.50
Sua Fai $3.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Povi Masima / Salted Beef $4.00

1. Marinated pork with short ribs (1 serving 250g) $19.00
Rice $2.00
Spicy cold noodles $6.00
14. Cold noodles with spicy skate (fish) $14.00
19. Cabbage, Beef & Soybean paste soup $13.00
8. Spicy tofu soup $12.00
20. Spicy beef soup $12.00
11. Noodles in cold meat soup $12.00

Spring Rolls(2pcs) $8
- deep fried vegetarian spring rolls
Toffee Apple $8.5
- with ice cream
Malaysian Fried Noodles $22
Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Mango Pudding $8.5
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds

Sour Cream and Chives $3.60
Low Carb Burger $8.90
Loaded Cheese Fries $5.80
Value $3.10
Mushroom and Cheese $6.20
Cheeseburger $5.90
Small $3.20
Medium $4.10

Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Extra Rice $3.50
Chicken Samosa $10.90
- Lightly spiced chicken, potatoes and mixed vegetables
Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Homa Special Rice Platter $18.00
Wedges / Kumara Chips $6.50

21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
All mains served with complimentary bowl of rice except with Mon-Thu Special.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
Served with complimentary chutney
31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
84. Papadom (4 pieces) $2.50

Mince
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
Bacon & egg $3.90
Steak & Pepper
Jumbo Sausage Rolls $3.00
Mince & Cheese
Ham & Egg Quiche $4.50
Steak & Mushroom

Pumpkin $0.70
Chicken Nibbles 6, Potatoes 4 $5.50
●Beef
-Medium $14.00
Combo A $2.00
- Nibbles 2, potatoes, 2
-Medium $13.00
Chicken $5.50
●Pork

Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Mushroom
-Salmon
-Lamb cannon
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-Red wine jus
·Select from the following
-Beef ﬁllet