The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Rump (600g) $44.00
- Double the size for the very hungry.
-Regular $5.00
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.

Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- Free range streaky bacon and baby spinach $17.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
- add egg $2.00
- add two poached eggs $3.00
Soup Of the day: please ask our wait staffs for details
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli

Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Chicken Tenders $4.90
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Wedges $3.90
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce

Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
Won Ton Noodle Soup $9.50
Steak $5.50
Chow Mein $11.50
- With crispy noodles
Chicken $5.50
Steak and Pineapple Gorang $15.00
- With veges and rice.
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.

Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00

Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Crackling Pork $5.00
- Deep fried pork skin
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup

-White fish $14.50
-Salmon $16.00
Teriyaki Beef Donburi / Teriyaki Pork Donburi $10.50
Teriyaki Tofu Bentto $13.50
-Donburi + Mini udon $14.50
●Fried Noodles with Spicy Sauce
-Prawns $16.00
Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00

Shredded dried bean curd salad $4.00
Beef bun $4.50/$5 or $8/$10
Chicken and cabbage dumpling $13.00
Fish and chives dumpling $13.00
Pork, shrimp and egg dumpling $13.00
Shaobing (roast sesame pancake) $1.50
Boiled noodles with vegetables $10.00
Laver and egg soup $8.00

PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)

Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Cannellini bean salad with green beans and dried cherry tomato $9
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Andiamo tiramisu $15
Fresh tomato, basil, garlic, EVOO bruschetta $13
Rocket, pear and parmesan $9
Cumin gouda $18
Bacon wrapped scallops $20
- On colcannon

Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Shrimp Cocktail $13.50
- Served with house dressing
Buffalo Chicken Wings $13.50
Garden Salad $7.50
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Grilled Tomatoes $3.50

Spicy and sour potatoes shreds $12
Sauteed shredded potato & green beans $16
Jellyfish $16
- with shredded chicken
Rice $1.50
Sauteed green vegetables with winter bamboo shoots $16
Griddle cooked tofu $18
Bouquet pen sprout $20
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion

Bulgogi dumplings (charcoal) (5pcs) $6.00
-(3 pcs) $4.50
●Korean fried chicken (nibble)
Shrimp burger w mandarin mayo $5.00
Bulgogi burger $6.50
Dakgangjeong burger $6.50
Pulled pork with pickled cabbage $4.00
●Jerk fried chicken (spices, chipotle, and lime )

Bar-B-Qpork,Pineapple &Veges $13.50
Prawn, Cashew Nuts & Veges $15.00
Ham $3.50
Steak Foo Yong $11.50
Bacon $1.70
Banana Fritters $20
All burgers include lettuce,tomato, beetroot & beef pattie (Except for fish & Chicken burger N/A
American Hot Dog $3.00