The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Roti Curry $9.00
Hainanese Chicken Rice $11.50
Prawn Noodle Soup $11.50
(Please Advise Hotness required)
B.B.Q. Tork Tried Rice $11.00
Plain Roti $3
Spicy Fried Mee Hoon $11.00
Wan-Ton Noodle Soup $11

Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan

Lamb $13.50 $17.00 $20.50
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
Chicken $12.50 $16.00 $19.50
Vegetarian $8.50 $11.50 $14.50
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Yorkshire Puddings each 0.80 / 3 for $2.00
Crispy Chicken Drumstick $2.50

Sauce mustard & cheese $3.50
Chicken Burger $4.50
Chips (min) $2.00
Battered Oyster $1.50
Onion Rings (5) $2.50
Small sweet & sour sauce $1.00
PACK2 $6.50
- $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
PACK4 $20.00
- $2.50chips,4fish, 4 potato fritter, 4 hotdog

-12 for $9.50
Chicken Pineapple and Veges $13.00
Singapore Fried Noodles $14.00
Chips $2.50
- 6 for $5.50
Served with Egg Fried Rice $2.50
- Extra
Combination Meats $13.50
Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce

Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Ensalada $9.00
- Mix green salad with pear and seaweed
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree

Cheese burger $4.00
Terakihi $3.80
Bacon $4.00
Squid rings $0.80
Kumara chips $1.90
Squid rings $0.80
Steak roll $5.50
Paua fritter $2.50

Classic Veggie Rice Platter $14.90
Lamb Burger $11.50
Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
Served with Salad
Wedges $5.50

Salmon $18.00
Miso Soup $2.40
Chicken - Fried Rice $14.00
Seaweed $5.50
Donburi - Teri-Chicken $14.00
Tempura $12.90
Bento - Salmon $18.00
Donburi - Tofu & vege $14.00

Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
Onion Salad / Fresh Pickle $1.00
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa

Hawaiian $10.00
- Ham,Pineapple
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Chicken Nuggets & Chips/Hot Dog & Chips $6.00
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Blue Belle $10.00
- Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Sorbet With Fruits $6.99

Stir-fried beef with chili $18.00
Sliced beef and ox tongue in chili sauce $12.00
Crushed shanghai cabbage soup $12.00
Roast fish $38.00
Double cooked pork belly on rice $11.00
Deep-fried eggplant with sweet & sour chili sauce $16.00
Sliced kidneys in chilli sauce $18.00
Deep-fried pork ribs $20.00

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Oat granola, yoghurt, seeped berries, honey $13.50
Bacon $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Muesli, yoghurt, seeped berries, honey $13.50
Potato $4.00
Tomatoes $3.00
Warmed tomato, avocado and rocket bruschetta $16.50
Seasonal fruit, spiced yoghurt $15.50

Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste