The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
S54 Paneer Chilly Dosa with Cheese $16.50
- (Paneer chilly dosa garnished with grated cheese)
S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
S22 Sandwich Uttappa $13.00
- (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
M1 Samosa (2pcs) $6.00
- (Triangular pastry filled with savoury spiced potato and peas mixture) V

1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
3. Chicken Manchurian $15
- Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
2. Plain Naan $2.50
9. Malai Kofta $12
- Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy

Pork Roast $26.00
- served with red cabbage and dumplings
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Bowl of Chips $7.00
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens

Prawn Twisters $14
- With aioli & lemon
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
Add Eggs $4
Citrus Tart $11
- With lemon sorbet/candied lemon
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Land Platter $40
- With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy

Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Potato Bites $3.90
Cheese Cake $3.00
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Wedges $3.90
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Garlic Bread $3.50
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce

Combination Meats $12.00
Beef $6.50
Egg $3.20
Steak $10.50
Chicken and Pineapple $12.00
Prawn, Veges & Cashew $14.80
Chicken & Vegetables $12.50
Egg Fu Yoong (Plain) $9.00

VEGE $10.00
Beef Curry Don $15.00
- Beef, Curry Soup, Vege Salad with Rice
CHICKEN $15.00
Vege Curry Don $15.00
- Vege, Curry Soup, Vege Salad with Rice
PORK $14.00
Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
BEEF $15.00
CHICKEN $15.00

Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Wedges $5.20
- Serve with sour cream
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
3 filling $5.50
1 filling $4 50

Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
French Style Mussels with Garlic Bread $17
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Garlic Prawns $19
- seared with Green Leaf Salad
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8

LAHORI KULFI $4.90
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.

Steak and cheese $2.80
Pork pastry $2.80
Steak curry $2.80
Pork pie $2.80
Mince savoury $2.50
bacon egg quiche $2.80
Chicken kebab $2.50
Steak mushroom $2.80

Beef fried rice $10.00
Jellyfish cabbage $9.80
Pork and cabbage $10.00
Vege fried rice $8.00
Deep fried prawns $15.80
Radish meatball soup $10.00
Tomato egg fried rice $10.00
Pork & Noodle soup $8.00

Grape Nata
Sambal Prawn
Oyster Sauce Bokchoy
Hokkien Fried Noodle/Rice
Tempera
Black Pepper Chicken Chops With Eel
Momo Red Bean Ice
Blueberry Nata

Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Mains
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple