The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
Curry Chicken Laksa $14.50
- spicy laksa noodle soup with tofu chicken bean sprout & egg
Beef Murtabak $15.50
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Sambal Ikan Goreng Kampung $17.50
Mata Lembu $1.50

Snapper $5.30
- Fresh. fresh fish depends on the season
Extra meat on the burger $1.50
Mussel / Donut / Pineapple fritter $1.20
Chips $2.80
- Minimum
Deep fried moro bar $2.50
2 Fish, 1 sausage, $2.00 chips $9.00
Cheese & onion / Cheese egg $3.60
Paua fritter $5.30
- 100%

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
GFO = Gluten Free Option / V= Vegetarian
-With smoked salmon $19.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-Gluten Free $2.00

French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
- Avocado $16.00
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
- Streaky Bacon $16.00
- Smoked Chicken $18.00
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast

Prawn(small/large) $11.00/$ 13.00
25 chicken nibbles, $4 chips, 1.5L drink $25.00
Garlic chips $4.00
Sausage $1.30
Pork(small/large) $10.00/$ 12.00
Vegetables (small/large) $8.00/$ 9.00
Chicken (small/large) $9.00/$11.00
2 fish, 1 sausage, chips $6.00

35 Ginger Beef $17.50
- Pan fried beef marinated in ginger sauce, salad, rice and miso soup
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
15 Entree Sashimi (6 pc) $11.00
- Today fresh fish
61 Tuna Tataki $35.50
- Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
62 Steamed Rice $2.00
10 Teppan-Yaki Prawn $9.50
- Pan fried prawn teppan-yaki style
30 Fish Teriyaki $16.50
- Pan-fried fish with teriyaki sauce, salad, rice, miso soup
44 Squid Teppanyaki $27.00
- Teppanyaki squid with fish katsu, agedashi tofu, seaweed

Tartare $2.00
Battered Sausage $1.80
Steak Burger $3.80
Ham & Tomato $3.30
Kumara chips (min) $4.00
Spring Roll $2.50
The lot $4.00
Small sweet & sour sauce $1.00

4 Chicken Thighs & Chips $14.00
Egg Burger $3.00
Bacon $2.50
Curry steak $9.00
Mussel $1.20
Chicken $3.00
4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
Combination chow mein $10.00

Dried beab curd with cucumber & fungus & peanut $9.00
Black fungus with cucumber $8.00
Cucumber in garlic sauce $8.00
Rice with braised beef brisket $11.50
Marinated beef shank $12.00
M: $10.00
L: $12.00
Seaweed with turnip, carrot and vermicelli $6.00

Pork nigiri $1.00 to $3.00
- From
Beef roll $1.00 to $3.00
- From
Salmon roll $1.00 to $3.00
- From
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Tamago $1.00 to $3.00
- From
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Deep fried sushi $1.00 to $3.00
- From

Rice with stewed pork $10.00
Braised chicken (in bones) $16.00
Mushroom $2.00
Omelets and tomatoes chopped with noodles soup $8.00
Fish fillets with pickled vegetables sauce $18.00
Rice with pickled vegetable and shredded meat $10.00
Hand Noodle $2.00
Frozen Tofu $2.00

Seasonal Vegetables $7.5
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Steak Sandwich $19.5
- served with fries
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce

SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces

Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
Bread & Butter Tomato Kasundi $14.50
Cream Cheese / Swiss Cheese $1.50
Champagne Ham $3.00
House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt