The Nightingale in Auckland Menu

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DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter

Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

All served with crunchy fries
Duck fat extra $2.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-Add marked raclette cheese from the trolley
-With raclette $34.00
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Grandma's chocolate cake $12.00
- With candied hazelnut
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Nearby Sample Menus

Pickled Veg Jar 6
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Mixed leaf salad w lemon vinaigrette 6
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Carribean Spiced Half Chicken 29
- w curry yoghurt
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)

Ice Cream $9.00
- vanilla chocolate
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs

L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
M28 Deep Fried Squid with Salt and Pepper $15.00
N23 Combination Noodles Soup $11.90
Q2 Ice Cream $4.00
L9 Sweet and Sour Pork on Rice $10.90
M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
N19 Beef Fried Noodles $11.90
N25 BBQ Pork Noodles Soup $10.90

Macaroni cheese $8.00
Regular burger $7.00
- Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
Chicken pie
Vegetarian breakfast $13.90
- Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
Butter chicken with rice & naan $12.90
Smoked salmon omelette $16.50
- Smoked salmon in egg omelette with hash brown, mushroom & avocado
Fried chicken on tomato fried rice $14.50
- Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
Mince & cheese

-Bacon, Tomato and Salami $17.00
BLAT $16.00
- Bacon, lettuce, avo, tomato
-Lemon and Sugar $16.00
French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
-Orange, Honey and Pine Nut $14.00
-Seasonal Fruit $18.50
-Smoked Chicken $21.00
-Chicken, Salad, Avocado $17.00

Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce
Garlic Pizza Bread & Cheese Std $8.50 / Large $11
All main are served with salad
- Entree $16.50
Ham Std $17 / Large $30
- Ham, cheese
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
Veal Marsala $30.50
- Cream, mushroom and marsala
Lasagne
- Layers of pasta with a meat and cheese filling

Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
-with bacon $12.50
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Egg on toast $6.50
- Two eggs (any style) served with toast
Wedges and sour cream $6.50

Special Spicy Chicken Hot Pot (Pot) $23.5
- server with Raw vegetable on side
Plain Rice Roll $3
- Per plate
Oyster Sauce Choi Sum $6
Oil, salt and rice $4
- Per pot
Spring onion with Fungus $6
Udon $3
Squid Legs $2
- Per skewer
Coriander with Fungus $6

Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli

Entree $15.50
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Cheese and red peppers $12.50
Half & Half add $2.50 / Extras $2.50 each
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Wedges with Sour Cream Small $8.50/Large $13.50
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth

Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.

Roti with any Curry $10.00
Palak Chicken
- with rice & can of coke
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Pickle Chicken
- with rice & can of Coke
Plain Roti $2.00
Garlic Naan $2.50
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Naan Or Roti with Dhal $7.50

Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
South Indian Curry $20.90
- Of okra, beans & fresh tomato
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Fragrant Jasmine Rice $3.00
- per person
Chilli Prawn $29.90
- Sambal chilli, ginger, garlic, capsicum, tomato saunce

Eggs Benedict On Campagne(GFA)
Fried Okra And Herbs $5.5
Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
Soup $15.50
- Creamy Leek, Potato & Bacon
Bacon (3) $8.00
Add Madame $ 3.00
Avocado $4.50
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5

Onion Salad $4.00
- Nice sliced cut pieces in rings
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab