The Olde Bailey in Palmerston North Menu

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The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

Served with rice, salad, carrot, hummus and jack dip
Tomato
Chocolate Cake $5.00
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Beef / Lamb Chips Meal
Calamari Salad $16.90
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast

Crispy Chicken Salad $18.50
Salt & Pepper Squid $8.50
Lambs Fry & Bacon $15.00
Soup of the day $9.00
Rib Eye $24.50
Cream Burlee $9.50
Stuffed Chicken Breast $21.00
Wedges $9.50 to share $18.50

Beef Casserole Noodle Soup $9.90
Sweet and Sour Pork on Rice $11.90
Vegetarian Dumplings (16 pcs) $9.50
Pork and Leak Dumplings (16 pcs) $9.50
Chicken Fried Rice $11.90
On Rice (Spicy) $11.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
BBQ Pork Fried Noodles $11.90

Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Tofu and Coriander $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Bánh Mi + 440ml Coca-Cola drink $10.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Char Siu Pork on Sticky Rice $9.50
Five Spice Chicken on Sticky Rice $9.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries

Garlic Naan $3.00
·Dal Makhani (GF)
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Chips with Butter Sauce (1 Scoop) $3.00
·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
-Full $12.50
Bombay Kolhapuri Chicken/ Lamb/ Beef (GF) (DF) $15.00
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
-Full $9.49
-Full $12.50

Battered Mussels $6.20
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Thai Beef On Rice $18.20
Scotch Fillet $27.00
- Served with stuffed potato or chips
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Nachos $12.00
- With beans
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Chunkies SM $6.70 LG $13.70

Mango Chutney $4.50
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.

Chikken Tikka $8.50
Seekh Kebab $8.50
Chicken / Lamb / Beef Saagwala $13.50
Plain Naan $2.50
Sweet Mango Chutney $2.00
Dal Makhani (Slow cooked for 12 hrs) $11.50
Tomato / Beetroot / Relish $3.00
Gulab Jamun / Rashagula $5.00

Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Bowl of Wedges with relish $6.00
Coachman Combo $49.00
- Entrée and Main
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce

220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze

Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
Butter Chicken $15.00
- Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
Extra Rice $3.00
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Mango Kulfi $4.00
All Biriyani Served With Raita And Papadam. N/A
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable

Ramen $10.00
- You can choose vege/seafood/chicken
Raw salmon roll 5p $6.50
- Salmon & Avocado
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Spring roll 5p $5.00
Chicken cutlet $13.50
Hot seafood soup $13.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Edamame $5.00

Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
extra-large $24
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad