The Olde Bailey in Palmerston North Menu

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The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50

Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Hand-cut sumac seasoned fries $5.50
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
AngusPure sirloin $18.00
- w orange kumara miso mash
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette

Dessert of the Day $4.50
Tofu and Coriander $7.50
Pork, Prawn and Garlic Chives, Mint $8.00
Bánh Mi + Vietnamese Coffee $11.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste

Hoki $18.90 / kg
Red Cod $18.90 / kg
Hamburger $5.50
Egg $6.50
Sausage Chunks $0.80
Lemon Fish $25.90 / kg
Selection from Cabinet $6.00
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen

BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
V $3.10
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Papadum (4 pieces) $1.50
Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Lamb Wrap $8.99
Diced Chicken Hunan Style $10.99
Lamb half $8.49 full $13.49
Stuffed Cheese Naan $3.50

-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
Crispy prawn cigars / Roti and satay sauce $7.50
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
Crumbed camembert $11.50
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
Grilled salmon sticks / The lab chicken $11.50
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce

Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze

Eggs on Toast $7.00
Salad of the Day $12.50
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Salad - extra $3.00
Avo & Tomato on Toast with 1 Egg $10.00
Cakes and Treats $5.50
Pancakes with Banana & Bacon $10.00
Avo & Tomato on Toast with 2 Eggs $12.00

Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Poppadoms (2 Pieces) 1.00
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy

Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Garlic Naan $3.00
- naan bread made with garlic & butter
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices
Mango Chicken $14.00
- tender pieces of boneless chicken prepared with mango pulp and traditional spices

Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Garlic & Parsley $3.00
Side of salad $3.00
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Bacon & mushroom $5.60
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15