The Olde Bailey in Palmerston North Menu

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The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

603 Steamed Rice(Small/Large) $3/$6
14 Crispy Pork $8.5
- Hong Kong
103 Pad Thai(V)
- Thailand
Chicken or Vegetables $15.9
601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
107 Beef Pho noodle Soup $15.9
- Vietnam
600 Bok Choy with Oyster Sauce (V) $11.5
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong

High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Sour Cream $2.00
Egg $2.50
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit

Pork and Vege Dumplings (16 pcs) $9.50
Chicken Fried Noodles $11.90
BBQ Pork on Rice $11.90
Beef Casserole on Rice $11.00
Egg Fried Rice $11.90
BBQ Pork Fried Rice $11.90
Stir Fried Chicken On Rice (Spicy) $11.90
Shrimp Fried Rice $11.90

Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Fish Cake and Vietnamese Mint $8.00
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Crispy Pork Spring Rolls (3 pieces) $7.50
Bánh Mi + Vietnamese Coffee $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce

Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Gluten‐free bread $0.50
Salad bowl $6.50
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.

Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Kerala Paratha $3.00
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Coconut Rice $5.50
Kallappam (2) $4.50
Chutneys $3.00

May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
Avocado $3.20
Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Chipolata Sausages $4.30
May be made as a sandwich on ciabatta or as a wrap.
Strawberries (seasonal) $3.90

COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli

Cocktail Samosa (12 - 15 pieces) $3.99
Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
House Special $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
Home-Style Curry Chicken / Lamb / Beef see above
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Stuffed Cheese Garlic Naan $4.00
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce
Butter Prawn / Scallop $13.99/$14.49
- Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried

Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
GF toast with $10.00
- jam and homemade peanut butter
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
Pizza Verde with Kikorangi blue cheese $19.50
Potato fries $7.50
- served with house aioli
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun

Chicken / Lamb / Beef Saagwala $13.50
Gluten Free Bread (Roti) $4.00
Chicken / Lamb / Beef Korma $13.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Kadai Chicken $15.00
Papadom ( 2 Pieces) $1.00
Garlic Naan $3.00
Onion Kulcha $4.00

-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce

Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce

Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Chicken Vindaloo $14.00
- boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Goat Vindaloo $14.49

Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
Soup of the Day Served with fresh toasted Bread. $12
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Fries With tomato ketchup & aioli $8 / $5(Half size)
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15