The Olde Bailey in Palmerston North Menu

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The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

Crispy Chicken Salad $18.50
Lambs Fry & Bacon $15.00
Seafood Platter $19.50 large $29.50
Salt & Pepper Squid $8.50
Cheesecake $9.50
Beef & Onion $12.00
Pepperoni $12.00
Chicken & Camembert $12.00

JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.

Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Market vegetables $7.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Red chicken curry $22.00
- Coconut Rice, Poppadom
Mac & cheese with rosemary & 3 seed crust $9.50

Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Thattudosa $5.50
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Pickle $2.50
Lamb $17.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee

Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
3 pcs $5.90
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
S $3.20

·Bombay Aloo (GF)
- Diced potato cooked with chopped tomato, cumin seeds and spices
Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
Goan Fish/ Curry (GF) (DF) $14.50
- Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
·Madras Chicken/ Lamb/ Beef (GF)
- Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
-Full $13.50
-Full $12.50
-Full $13.50
-Full $13.50

Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Santone Potato $5.99
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Prawn / Scallop Saag $13.99/$14.49
- Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
Coco Rice $3.00
Chicken Naan $3.50
Chilli Chicken Wrap $8.99
Garlic Prawn $9.99
- Prawn crisp-fried with corn flour, tossed with garlic and onion sauce

OLDE FASHION SHRIMP COCKTAIL $9.40
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
B.L.T SANDWICH $12.00
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
BEEF ‘N’ GUINNESS STEW $18.60
CHUNKIES $6.70/$13.70
- small/large
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
SQUID RINGS $6.20

Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
-Half $10.00
Hot dogs & chips $9.90
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce

Aloo Gobhi $8.00 / $11.50
- Half / Full
Seekh Kebab $8.50
Plain Rice $3.00
Gulab Jamun / Rashagula $5.00
Palak Paneer $9.00 / $12.00
- Half / Full
Jeera / Peas Pulao $6.00
Chicken Changezi $15.00
Chicken Pakora $8.00

-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce

13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00
30. Ice Cream (Vanilla or Chocolate) $7.00
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
27. Rice $3.00

Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Roast gourmet potatoes With bacon lardons. $8
Sautéed Button Mushrooms $8
Sorbet with Berries (Gluten & Dairy Free) $14
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Saint Clair, Martinborough 7.00 / 35.00
Cheesecake of the Day Your waiter will let you know what today's special is. $14

Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Spinach / Potato Hash $4.00 per Selection
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream

Fried Eggs $3.00
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Onion Bhaji $3.00
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Pepper Sauce $3.00
Bearnaise Sauce $3.00
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers