The Olde Bailey in Palmerston North Menu

The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • 5 Spicy chicken wings $6.00
Carl's Jr. (sample menu)
  • JR. CHEESEBURGER $3.00/$5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • LOW CARB
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
Arranged Marriage (sample menu)
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Cafe Jacko (sample menu)
  • Garlic Bread $6.00
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Fries $6.00
    • with aioli $7.00
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Bacon and eggs $14.50
    • served on toast
  • Eggs Benedict $17.00
    • with bacon
  • Hot Cakes $14.50
    • with bacon banana and berry
Indian Indulgence (sample menu)
  • Chicken Tikka $8.50
    • Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
  • -Chicken Madras $14.50
    • Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Stuffed Parantha $5.00
    • Wholemeal flour bread stuffed with mixed vegetable
  • Jeera Rice $3.50
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
Rose And Crown Olde English Pub (sample menu)
  • Bangers & Mash $18.20
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Lamb Burger & Chips $14.00
  • Squid Rings $6.20
  • All Day Breakfast $16.00
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Soup of the Day $10.00
Crave Restaurant (sample menu)
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Fries $8
    • Served with aioli and tomato sauce
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
The Bee's Knees Cafe (sample menu)
  • Club and Pinwheel $4.00
  • Soup of the Day $12.50
  • Raisin Toast - 2 slices $4.00
  • Toast & Jam - 2 slices $4.00
  • Sweet and Savoury $4.50
  • Avo & Tomato on Toast $8.00
  • Salad - extra $3.00
  • Avo & Tomato on Toast with 1 Egg $10.00
Red Chillies (sample menu)
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Pickles 3.50
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Peacock Indian Takeaway (sample menu)
  • Chicken Naan $4.50
    • naan bread stuffed with chopped chicken and light spices
  • Vegetable Korma $11.90
    • mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Prawn Marwari $15.00
    • prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
  • Goat Roach Josh $14.49
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Vegetable Biryani $12.90
    • basmati rice cooked with mixed vegetables special spices and herbs
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 4 Cheese $35
  • Chocolate Liqueur Truffle $4.9
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 25. Fried $5.00
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
The African Restaurant & Bar (sample menu)
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
The Gallery Restaurant (sample menu)
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Marbecks Cafe at The Plaza (sample menu)
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
The Olde Bailey

The Olde Bailey

location

Address

341 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063569205

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
341 Church Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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