The Olde Bailey in Palmerston North Menu

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The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

Chicken Kebab
Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
Beef / Lamb Kebabs
Chicken Iskender
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Garlic Yogurt
Humus
Fries $4.50
- With garlic mayo

Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Ale House Gravy $2.50
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.

Egg
Steak Jumbo
Black Bean Sauce Dishes
Pack No 8
- 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
Pineapple
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Or Chicken Fried Noodles $5.5
Pineapple $2

Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese
Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce

Pita Chips and Dip $3.90
- 4 Pack $4.90
Happy Ham $5.00
Very Vegemite $4.00
Super Vege (3 Fillings) $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head

Eggs any style $9.00
- served on toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Bacon and eggs $14.50
- served on toast
Toasted Breads $6.50
- grain bread, sourdough or toast
Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon

Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
●Seafood Dishes
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
-Lamb Madras $15.00
- Boneless lamb pieces cooked on an onion and coconut gravy
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices

Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.

●Main
●Soup
Chicken Sweet Corn Soup
Chicken Sweet Corn Soup
Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
●Main
●Appetizers
Pan Fried Dumplings Pork/Cabbage

Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
Fish & chips $9.90

Onion Ring $0.80
Vege Roll $2.50
Squid Rings $0.80
Garlic Free N/A
Vega Deluxe $7.30
Seafood basket $15.50
Meat Lover $9.50
Fish Bite $1.00

Takoyaki (5/8pcs) $6.90 / $9.90
-Nutella banana $6.90
-Squid / prawn / combo $17.80
Prawn twister (5/8 pcs) $6.90 / $8.90
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
●Fried rice
-Squid / prawn $17.90
Chicken lemon sauce with rice $15.50

$40.00
- (minimum 4 people)
Original Salad $13.50
Fish Of The Day
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Fillet with Prawn $29.50
Edamame $7.00
- Lightly salted and boiled baby Soya Beans
Original Salad
- Original style, mixed seasonal salad with our famous dressing

Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Saint Clair, Martinborough 7.00 / 35.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Lake Chalice Merlot, Marlborough 9.00 / 42.00

PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad