The Olde Bailey in Palmerston North Menu

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The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
- Penang Malaysia
95 Spicy Seaweed Salad(V) $5.5
- Japan
S6 Chicken Volcano(V) $16.5
25 Prawn Fresh Roll $7.5
- Vietnam
604 Coconut Rice $4.4
33 Platter C (V) $12.5
- Curry Puff, Spring roll & Money Bag
91 Chicken Salad (V) $10.5
- with Mayonnaise and Sweet Chilli Sauce(Japan)
122 Tom Yum Fried Rice (V)
- Thailand

Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Mushroom Sauce $2.50

Cold Noodle Soup $9.90
Pork and Preserved Veges $9.90
Shrimp Fried Noodles $11.90
Beef Fried Noodles $11.90
BBQ Pork Fried Rice $11.90
BBQ Pork on Rice $11.90
Fried Spring Rolls $5.50
Curry Chicken on Rice $11.90

Sausage $2.20
(Any 2 Burgers) $5
Spring Roll $2.50
Pineapple $2
Super Large $11
Or Super Chicken Jumbo Burger
Paua Fritter $3
Chicken $2.80

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Beef and Mustard Green $8.00
Tofu and Coriander $7.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Stir-Fried Beef $11.50
Pork, Prawn and Garlic Chives, Mint $8.00
Crispy Pork Spring Rolls (3 pieces) $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce

Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
12 pcs $9.80
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
9 pcs $7.30
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
-Full $13.99
-Full $12.50
-Full $9.49
-Full $12.50
GF = Gluten Free
Apricot Chicken/ Lamb/ Beef (GF) $15.00
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Cocktail Samosa (12 Pcs) $3.99

Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Pizza Verde with Kikorangi blue cheese $19.50
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread

Caramel slice $6.50
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)

Prawns on Fruit & Potato Salad $15.00/$24.00
Deep Fried Banana Fritter $12.00
Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup
Fish of the Day $32.00
Mussaman Beef Curry $23.00
Kransky sausage $2.50
Lambs Fry with Bacon $21.00
Gold Nuggets $12.00
- Chicken nuggets and fries

Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
Mango or mint chutney $2.50
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
Hot dogs & chips $9.90
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce

Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Apple & Plum Crumble $14
- Served with French vanilla ice cream
(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce

Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Potato Puree with Truffle Oil $5
4 Cheese $35
Chunky Fries with Aioli & Tomato Sauce $5
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Fresh Steamed Market Vegetables $5

Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Grains, Nuts and Seeds $13.00
- With Poached Stone Fruit and Yoghurt
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
Soup of the season $12.50
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies

Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Corn Fritters $4.00
- Add Bacon
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast