The Olde Bailey in Palmerston North Menu

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The Olde Bailey in Palmerston North has no menu available, but can choose from many other options such as Bambino or Di Famiglia from Pompeii's Gourmet Pizza. The Vines offers many options including The Vines Breakfast and French Toast. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Papa Cliff Cafe and Hawaiian Chicken.

Nearby Sample Menus

(Any 2 Burgers) $5
Nasi Goreng(Rice)
Chop Suey
Or Super Chicken Jumbo Burger
Cashew Nuts Dishes
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Satay Dishes
Fish Fillet $2.70

Red Cod $18.90 / kg
Crab Sticks $1.50
Chicken Fillet - Crumbed $3.50
Hawaiian $6.50
Pineapple Fritters $1.50
Hotdog Chunks $0.80
Sausage Chunks $0.80
Paua $7.50

Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Plain Rice $3.00
Fish $18.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kerala Paratha $3.00
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Vegetable $14.50
Garlic Paratha $3.50

Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Teriyaki Set $16.50 / $19.50
- chicken / salmon
Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /
Avocado Nigiri / 2pcs $4.80
- avocado sushi
Grilled Salmon / 2pcs $5
- grilled salmon sushi topped with house made teriyaki sauce.
Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /

Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Caramel slice $6.50
Dark chocolate brownie $6.50
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Pasta of the day $15.50
- *Changes daily please ask staff
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Chicken Brie & Cranberry Wrap $14.00
Banana & Walnut Bread toasted or warmed $10.00
- with sliced bananas and maple syrup
Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
Seafood Basket for 2 $22.00
Pita Bread $10.00
- with Pesto & Hummus
Creamy Mushroom on Toast $10.00
- add poached eggs $4.00
Moroccan Chicken Salad N/A
Beer Battered Fish Burger $14.00

Gobhi Manchurian $13.50
Egg Roll (Kebab) $10.00
Kadai Chicken $15.00
Chicken Tikka Masala $13.50
Murgh Malai Kalimirch $8.50
Chicken / Lamb / Beef Korma $13.50
Paneer Makhani $9.00 / $12.00
- Half / Full
Mixed Platter $15.00

Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Seasonal Vegetables, Garden salad $6.00
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus

Eggs on Toast $7.00
Biscuits $3.50
Wraps $7.50
Salad - extra $3.00
Club and Pinwheel $4.00
Raisin Toast - 2 slices $4.00
Pancakes with Banana & Bacon $10.00
Avo & Tomato on Toast with 2 Eggs $12.00

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

●Rada Nah
- Stir fried rice noodles in thick sauce
Chicken katsu mayo sauce with rice $15.50
●Pad thai
-Squid / prawn / fish $17.90
Takoyaki (5/8pcs) $6.90 / $9.90
●Black pearl honey toasts
Crispy pork & prawn wonton noodles $13.90
-Chocolate fantasy gold edition toast $15.90

Seaweed Udon $15.00
Nigiri Sushi (salmon only) $16.00
Tuna Sashimi $22.00
Vegetarian Tempura $12.00
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Vegetarian Tempura
Rice
Takoyaki $12.00
- 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce

Roti $2.50
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
Cauliflower Chicken(House Special) $15.00
- Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Soft Drinks 415 Ml $4.00

SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad