The Oxford Cafe in Auckland Region Menu

Rump (600g) $44.00
- Double the size for the very hungry.
Creamed Spinach $5.00
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
-Quarter $22.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
-Regular $5.00

THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
CHICKEN CHILLI MAYO $10.00
CHICKEN BREAST
STEAK BURGER $13.00
- 100 gramme Scotch fillet
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
ADD A SHAKE $5.00
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
EXTRAS $2.00
- BACON, COLBY CHEESE

Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
Olives $6.00
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Pea and parmesan risotto with chive oil (v) $16.00
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Selection of bread and dips $8.00

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies

Porridge $14.50
Avocado $4.50
- with your choice of milk or cream
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Fried New potatoes $4.50
French Toast $19.50
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Omelette Espaöola De Espinaca $19.50

Pumpkin & Kumara Soup $10.00
- with whole grain bread
Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
Toasted Sandwich two filling $6.00
- two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread

(11 am-2 pm)
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees

Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Buttered Spinach $5.00
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil

Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Salad $15.00
- Salad with smoked salmond
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $19.00
- with home cured free range bacon

Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Beef Cannelloni Reg $15
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Lasagne Al Forno Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly

Nearby Sample Menus