The Oxford Cafe in Auckland Region Menu

Large Crinkle Cut Fries $3.50
- Crinkle cut fries, cooked to perfection, then sprinkled with our delicious seasoning.
Italiano $8.90
- Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
BBQ Hawaiian $8.50
- Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
2 x 420ml bottles for $4 $4.00
- Choose any two 420ml bottles from the Coke Range for $4
Tropical Veg $5.00
- Pineapple, capsicum, onion and stretchy mozzarella.
Meat Lovers $9.00
- Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
Southern Style Chicken... $6.00
- Southern Style Chicken Bites
Ham & Cheese $5.00
- Tasty ham and stretchy mozzarella.

Truffle Mash Potato $9.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Broccolini $9.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Summer Ratatouille $9.00
Mario's Prawn & Zucchini Risotto $35.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish

Penang $18.00
- A thick peanut curry with coconut cream and vegetables, chicken, beef or pork
Satay gai $9.00
- Skewers of grilled chicken covered in peanut sauce
Geang keaw wan $18.00
- Thai green curry with chicken, beef or pork and coconut cream
Pad kra prow $18.00
- Stir fried chicken, beef or pork, with chilli sauce and basil leaves
Yum nuah $18.00
- A salad of beef cu thai style and mixed with chilli paste and thai herbs
Pad thai $17.00
- Stir fried rice noodles, eggs, prawns, beancurd and bean sprouts
Goong kratiam $22.00
- Prawns stir fried with garlic and pepper. Served in a sizzling hot dish
Tom kha lai thai $11.00
- Mixed seafood soup with coconut cream and mushrooms.

Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
Fries $6.50
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
Cured Salmon - served on pumpkin toasts $19.50

Crispy Potatoes $7
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
-Smoked Salmon & Spinach $16.5
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Avocado $3
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Smoked salmon $4.5
Bowl of Fries $7

Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Main serving $26.00
Castaways’ hand cut chunky fries w aioli $8.00
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
House slaw $8.00
Beer battered onion rings $8.00
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

PIZZA COMBOS
Chicken & Feta
- base sauce, fresh garlic, tomato, olives, feta, chicken and mozzarella cheese
Falafel Kebab
Chicken on rice & salad
Chicken Salad
Falafel & Dolma On Rice & Salad
Supreme Meat
- based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
BBQ Chicken
- base sauce, capsicum, onion, chicken, mozzarella cheese and bbq swirl

Samosas $9.00
Steakhouse Fries With melted cheese $8.50
Deep fried hot dogs on a stick $9.00
Cheerios $9.00
Eye Fillet 200 gramme $34.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise

Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Fries w aioli $5,5
Lunch Plate with
Add salmon $21
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
• Add avocado and halloumi $13,5
Bacon $5,5

Nearby Sample Menus