The Oxford Cafe in Auckland Region Menu

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce

A $50.00
- 12 Won Tons, chicken chow mein, bbq pork fried rice, ginger beef, sweet & sour pork
Seafood Plate / Fillet Steak Oriental $16.90
Pork & Pineapple / Pork & Tomatoes / BBQ Pork & Cashew Nuts / BBQ Pork & Mushrooms $13.90
Prawn $14.90
Prawn $14.90
Cheese & Onion / Ham / Chicken / Bacon / Steak / Mushroom $3.50
Sweet & Sour Pork / Sweet & Sour Won Tons / Sweet & Sour Fish / Sweet & Sour Chicken $12.90
Carton of Fried Rice / Carton of Vegetables $6.00

Kra tiam pik thai $18.00
- A choice of chicken, beef or pork, with garlic and pepper. Served in a sizzling hot dish
Geang keaw wan $18.00
- Thai green curry with chicken, beef or pork and coconut cream
Geang keaw puk $16.00
- Green curry with beancurd and bamboo shoots
Satay gai $9.00
- Skewers of grilled chicken covered in peanut sauce
Geang gari gai $18.00
- This special thai chicken curry is made with coconut cream, curry powder, peas, onions and carrot
Larb nuah $18.00
- Achoice of chicken, beef or pork mince, mixed with fresh lemongrass fresh mint and fresh herb
The lay nam man hoi $22.00
- A special combination of seafood, stir fried in oyster sauce and vegetables
Geang pa nang seda $18.00
- A spicy hot curry with chicken, beef or pork, bamboo shoots and thai herbs

Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Fish & chips, fresh from the day, sauce tartare served with French fries $24
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces

Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Marinade Duck $20.00 / $38.00
Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
Shredded Duck Meat Fried Rice $12.80

Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Prawn (raw-ebi) $16
- Nigiri Sushi
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce

Butter Chicken $13.50
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Rasam $5
Onion Dosai $7.50
Egg Dosai $8.00
Sri Lankan style dry chicken curry $14
Cheese & Garlic Roti $3
String Hoppers $40
- 100 numbers with coconut sambal

Fries $6.00
- fries served with tomato sauce
Chicken tenders $12.00
- crumbed chicken fillets served with fries and sweet Thai chilli sauce
Fish bites $12.00
- fish bites with fries and tartare sauce
Plain wedges $12.00
- seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
Chilli fries $12.00
- fries covered with spicy tomato salsa, melted cheese and topped with sour cream
Bacon wedges $14.00
- seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
Seafood basket $16.00
- crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge

Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Crispy squid $8.00
- with wasabi dipping sauce
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
The goodness changes day by day, please ask your server for the daily update $8.00
Fries $8.00
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa

Nearby Sample Menus