The Oxford Cafe in Auckland Region Menu

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The Oxford Cafe in Auckland Region has no menu available, but can choose from many other options such as Vietnamese Spring Rolls or Vietnamese Fresh Shredded Pork Skin Rolls from Gourmet Vietnamese Restaurant. Sushi Club offers many options including With Miso Soup and Teriyaki Chicken Donburi / Hot Chicken Donburi / Chicken Kastu Donburi / Teriyaki Salmon Donburi. Adoro Cafe includes a wide range like Adoro Burger or Salt & Pepper Squid. Toasted Loaf Croissant with Jam: and Eggs from . Cox House offers The Shot and PORRIDGE.

Nearby Sample Menus

Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Dessert of the Day $7.00
- Ask your host for today's special
Sauteed green beans $5.00
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Green salad $5.00
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce

-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
-House smoked salmon $6.00
Avocado $4.00
Free range bacon / Smoked pork sausages $5.00
-Cheddar, tomato, & basil (V) $13.50
Spinach $3.00
-Spinach & frield mushroom (V) $16.50

Prawns $16.50
French Fries $6.00
Squid $11.50
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Crayfish (120g) $40.00
Salmon Avocado Roll $9.50
Salmon Sashimi $15.00
Edamame $5.00

Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Seolleongtang $13.00
- Ox Bone Soup
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
-Extra Buckwheat noodles $6.00
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
-Extra Muchim $5.00
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce

Combination $12.90
BBQ Pork $10.40
Sausage $1.60
Noodle $8.90
Pork $12.90
Combination $13.90
Chicken & Sweetcorn $8.90
Hot Dog $2.00

5 pcs chicken $12.00
Lamb S$9.9/$12.9/L$16.9
Onion
Vegetarian S$6/$9/L$11
S = Small / M = Medium / L=Large
Potatoes / Pumpkin $0.50
5 pcs potatoes $2.00
Chicken R $3.90 / S $3.50

Pork Spare-ribs in Peking Sauce $26.00
Duck with Vegetables $30.00
King Prawns with Vegetables $32.00
Chicken Fried Vermicelli $20.00
Beef Fried Rice $20.00
Sweet & Sour Pork $26.00
Venison with Vegetables $38.00
Sweet & Sour Pork Spare-ribs $26.00

Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Free range Eggs on Toast (any style) $8.00
with home made Pork Sausage $13.00
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Bacon $15.50

Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
Combination Meats Fried Rice / Seafood Fried Rice $22.00
Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
Roast Pork & Bean Curd on Rice / Hapuka & Vege on Rice / Curry Chicken on Rice / Shar Char Beef/Chicken on Rice / Chicken/Beef & Vege on Rice $15.00
Garlic Snow Peas $24.00
Black Chilli Eggplant $23.00
Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00

Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)

Bacon & egg pie $3.50
Satay chicken pie $3.50
Salay chicken pie $3.50
Mice savory $1.20
Double happy $3.00
Steak & mushroom pie $3.50
Steak pie $3.50
Mince pie $2.50

Steak & curry $4.30
Chicken $4.30
Savoury $2.00
Steak & kidney $4.30
Steak $4.30
Potato top mince $4.30
Bacon & egg quiche $4.00
Steak & pepper $4.30

Pork with Cabbage $12.00
Boil Green Soil Bean $5.00
Seasoning Seaweed $6.00
Guilig Rice Noodle $12.00
Seasoned Wedges $8.00
Beef with Onion $12.00
Crunchy Chips $6.00
Pork with Chives $12.00

Butter Chicken $3.30
Sausage Roll $2.00
Steak & Bacon $3.10
Quiche $3.30
Steak & Mushroom $3.10
Savoury $1.20
Mince & Curry $3.10
Chicken $3.30

Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Beef & Tuna Combo $5.50
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Cup Noodle small $2.20
Walnut Cake $5.00
- walnut, red bean paste
Beef
- Rice mixed with vegetables and beef