Frasers Cafe and Espresso Bar in Auckland City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Eggs your way $12.90
    • butter, toast
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Frasers Classic $19.70
    • Bacon benny
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Creamy mushrooms on sourdough $17.90
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
ADD ADD
  • Smoked Salmon $7.00
  • Bacon $6.00
  • Weisswurst sausage $4.80
  • Smashed avocado & feta $6.00
  • Balsamic mushrooms $ 5.00
  • Buttered Spinach $5.00
  • GF Toast +$2.00
UGLY BAGELS UGLY BAGELS
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
LUNCH LUNCH
  • Soup of the day $13.90
    • with bread
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Kids Menu available
DINNER- TO START DINNER- TO START
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
DINNER -MAINS DINNER -MAINS
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
ON THE SIDE ON THE SIDE
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • French fries, Paprika aioli $8.00
  • Summer greens $8.00
    • with garlic butter
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
DESSERT DESSERT
  • Vanilla Brulee $13.50
  • Lemon Meringue pie $13.50
  • Tiramisu $13.50

Nearby Sample Menus

  • Steak & mushroom $5.00
  • 2x egg burger $3 chips $10.00
  • Pineapple $3.00
  • Cheese & onion $3.50
  • Mussel $1.20
  • Meatpritti $2.00
  • Satay beef $12.00
  • Pineapple $0.80
  • Cheese/Butter Samosa Pav $6.00
  • Cheese Mysore Masala dosa $15.00
  • Roti $0.70 (each)
  • Chutney Puri $8.00
  • Paneer Vada Pav $7.00
  • Khaman Dhokla
  • Mysore Masala Dosa $12.00
  • -(sml) $2.00
  • Won Ton & Noodles(10) $11.00
  • Steak $12.90
  • Steak $13.90
  • Roast Pork & Veges $14.90
  • White Rice (S)$4.50 /(L) $6.50
  • Chicken $13.90
  • Or 12 For $8.90
  • Lemon Sauce Chicken $13.50
  • Chips $2.30
  • Combination Meat & Veges $13.00
  • Sweet & Sour Fish $9.50
  • Fried Moro Bar $2.80
  • Chicken & Veggies $9.50
  • Mussel $1.10
  • Pork & Veges $11.50
  • Chicken Soft Noodles- $10.50
  • Steak & Veges $15.00
  • Singapore fried vermicellis $16.00
  • Steak $12.00
  • Chicken & Veges #15.00
  • Hash Brown $1.10
  • Scallop $2.40
  • Combination Meats & Veges $15.50
  • Hawaiian (with pineapple & cheese) $5.30
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Hot Pickle $2.95
  • Prawn $26.95
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Idli (2 Pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Masala Dosa $15.95
    • a dosa served w potato onion curry
  • White Chip Macadamia N/A
  • Italian Dressing N/A
  • Honey Oat N/A
  • M&M N/A
  • Cucumber N/A
  • Subway Club N/A
  • Subway Melt N/A
  • Pickles N/A
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • TOAST $5.50
    • homemade preserves & butter
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Roasted Half Chicken $11.00
  • Panner Butter Masala $12.00
    • cottage cheese cooked in tomato curry
  • Fish Curry $14.00
    • fresh fish with bone cooked with spices & coconut cream
  • Chicken Wings $1.50
  • Grilled Chicken Leg Pieces $6.00
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • French toast $11.99
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Kids fish & chips $12.00
    • Fish of the day
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
  • Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
  • Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
  • Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
  • Steinlager Pure (NZ) $8.00
  • Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
  • Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
  • Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Bagel $7.50
    • with cream cheese & jam
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
Frasers Cafe and Espresso Bar

Frasers Cafe and Espresso Bar

location

Address

434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand

phone

Phone

096306825

clock

Opened hours

Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
434 Mount Eden Road, Mount Eden, Auckland, Auckland, 1010, New Zealand