The Oyster Inn in Auckland Menu

FOR THE TABLE FOR THE TABLE
  • Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) $9
  • House-marinated olives with pickled garlic (V), (G) $8
  • Wild Wheat kumara sourdough with your choice of Waiheke’s finest olive oil: $9
  • Azzuro Groves
    • Tuscan blend. Lively aroma with a mellow flavor
  • Number 29
    • Tuscan varietal olives. Fresh and fruity with a spicy finish
  • Rangihoua Estate
    • Verdale, Mission & Ascalano olives. Creamy base, overtones of herbs & apple peel
RAW BAR RAW BAR
  • All oysters shucked to order, served natural with lemon & chardonnay vinegar with shallots. Or choose them with Bloody Mary dressing! (min order 3)
  • Te Kouma, Coromandel $5 each / $50 dozen
  • New style Kingfish sashimi, sesame, chili, radish, yuzu, soy $24
TO START TO START
  • Salt & pepper squid, bean sprouts, coriander, nam jim, crushed peanuts (G) $21
  • Whipped Moko smoked eel, sweet onions, locally grown endive, sourdough $20
  • Massimo’s burrata, Curious Croppers heirloom tomatoes, basil, Vincotto (G, V) $23
  • Crispy five-spiced lamb ribs $21
MAINS MAINS
  • Summer courgette salad, tomato, olive, herbs, quinoa, pine nuts, seeds, balsamic (V, G) $27
  • Grilled market fish, Vietnamese slaw, nuoc mam cham, crispy shallots $36
  • Chargrilled Savannah scotch fillet (220gm), spinach, truffle mac n cheese $40
  • Spicy sticky beef salad, corn, carrot, mung bean, ginger, garlic, coriander, peanuts $30
FAVOURITES FAVOURITES
  • Macaroni cheese with bacon $16 / $24
  • Line-caught, beer-battered Hauraki Gulf fish & triple cooked chips $27
  • Battered oysters (6 or 12 pieces), wasabi mayo $30/ $50
SIDES SIDES
  • Shoestring fries (V, G) $9
  • Rocket, parmesan (G, V) $9.5
PUDDINGS PUDDINGS
  • Choux buns, vanilla ice cream, warm salt caramel $17
  • Banoffee coupe, banana, dulce de leche, biscuit, cream, chocolate, Kohu rd banana $16
  • Summer sundae, Kohu Rd chocolate, raspberry sorbet, almond, white chocolate (G) $16
  • Vanilla pannacotta, chargrilled peach, summer berries, peach puree (G) $16
CHEESE CHEESE
  • Mt Eliza, Red Leicester cheddar, Katikati (50g), plum chutney, grilled sourdough $18
  • Mahoe Blue, Kerikeri (50g), honey comb, walnut bread $18
  • (G) Gluten free (V) vegetarian

Nearby Sample Menus

  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Sticky Hot Wings 16
    • 8 wings
  • Mixed leaf salad w lemon vinaigrette 6
  • House jus 2
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Toasted Sandwich $5.50
    • Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Prawns $13.00
  • Egg L$9/S$5
  • Prawns $13.00
  • Squid $12.00
  • Steak meal $9.50
  • Prawns $13.00
  • 1/2 chicken $7.50
  • Singapore fried rice noodles $13.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Onion Rings $5.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Half Chicken $8.00
  • Cheese Cake $3.00
  • Whole Chicken $16.00
  • Pork - Sandwich / Roll $5.00/$6.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Chicken Piece (each) $2.40
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Pumpkin $0.60
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Caprese
    • buffalo mozzarella, tomatoes, olives, basil
  • Carbonara
    • bacon, egg, butter, parmesan
  • green salad with red onion and celery
  • vegetable of the day
  • Guanciale
    • pork guanciale, rosemary
  • Pasta $ 20.00
  • homemade dessert
  • Choose from below, 3 tasty morsels for $30, or individually for $15 each
  • Carafe 500ml $32.00
  • Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Rekorderlig $10.00
  • Moet & Chandon (France) Bottle $95.00
  • Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
  • Little O 150ml $12.00
  • MINI BIBIMBAP
  • JING-O SALAD
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • DESSERT
  • BULGOGI SSAM
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • Chicken fried rice $11.80
  • Braised beef with potato on rice $10.80
  • Beef fried rice $11.80
  • Sliced pork hock in sauce $12.00
  • Stir fried pork chitterlings with veges $19.80
  • Deep fried peanut with crispy fish $12.00
  • Braised chicken with mushroom in pot $26.80
  • Shredded dried tofu salad $10.00
  • -or chips + milk shake Only 15.00
  • Beef curry $13.00
  • Chicken yakisoba $12.00
  • Chicken teriyaki don $13.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken katsu don $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Beef gyu don $12.00
  • Vegetarian or Lamb Wrap $ 7.50
  • -Pork apple & sage
  • GF=Gluten free
  • -Cheese
  • Scones $ 3.00
  • Slices and Cakes $ 4.00
  • V= Vegetarian
  • Quiche $ 7.50
  • 43. TOM YUM FRIED RICE
    • Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce
  • Extra Cashew Nuts $2.00
  • Chicken $7.00
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • Vegetarian $7.00
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • 46. OYSTER SAUCE TOFU $14.90
    • Stir fried with vegetarian oyster sauce and vegetables
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • CHICKEN RAMEN $12.90
  • COMBINATION RAMEN $12.90
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • YAKI GYOZA $12.90
  • EEI DON $19.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • Kimchi $4.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Shoestring Fries $8.00
    • House Aioli
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
The Oyster Inn

The Oyster Inn

location

Address

124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722222

clock

Opened hours

12 Noon to 9 PM (Mon, Wed-Fri), 12 Noon to 10 PM (Sat-Sun), Tue Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand