The Oyster Inn in Auckland Menu

FOR THE TABLE FOR THE TABLE
  • Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) $9
  • House-marinated olives with pickled garlic (V), (G) $8
  • Wild Wheat kumara sourdough with your choice of Waiheke’s finest olive oil: $9
  • Azzuro Groves
    • Tuscan blend. Lively aroma with a mellow flavor
  • Number 29
    • Tuscan varietal olives. Fresh and fruity with a spicy finish
  • Rangihoua Estate
    • Verdale, Mission & Ascalano olives. Creamy base, overtones of herbs & apple peel
RAW BAR RAW BAR
  • All oysters shucked to order, served natural with lemon & chardonnay vinegar with shallots. Or choose them with Bloody Mary dressing! (min order 3)
  • Te Kouma, Coromandel $5 each / $50 dozen
  • New style Kingfish sashimi, sesame, chili, radish, yuzu, soy $24
TO START TO START
  • Salt & pepper squid, bean sprouts, coriander, nam jim, crushed peanuts (G) $21
  • Whipped Moko smoked eel, sweet onions, locally grown endive, sourdough $20
  • Massimo’s burrata, Curious Croppers heirloom tomatoes, basil, Vincotto (G, V) $23
  • Crispy five-spiced lamb ribs $21
MAINS MAINS
  • Summer courgette salad, tomato, olive, herbs, quinoa, pine nuts, seeds, balsamic (V, G) $27
  • Grilled market fish, Vietnamese slaw, nuoc mam cham, crispy shallots $36
  • Chargrilled Savannah scotch fillet (220gm), spinach, truffle mac n cheese $40
  • Spicy sticky beef salad, corn, carrot, mung bean, ginger, garlic, coriander, peanuts $30
FAVOURITES FAVOURITES
  • Macaroni cheese with bacon $16 / $24
  • Line-caught, beer-battered Hauraki Gulf fish & triple cooked chips $27
  • Battered oysters (6 or 12 pieces), wasabi mayo $30/ $50
SIDES SIDES
  • Shoestring fries (V, G) $9
  • Rocket, parmesan (G, V) $9.5
PUDDINGS PUDDINGS
  • Choux buns, vanilla ice cream, warm salt caramel $17
  • Banoffee coupe, banana, dulce de leche, biscuit, cream, chocolate, Kohu rd banana $16
  • Summer sundae, Kohu Rd chocolate, raspberry sorbet, almond, white chocolate (G) $16
  • Vanilla pannacotta, chargrilled peach, summer berries, peach puree (G) $16
CHEESE CHEESE
  • Mt Eliza, Red Leicester cheddar, Katikati (50g), plum chutney, grilled sourdough $18
  • Mahoe Blue, Kerikeri (50g), honey comb, walnut bread $18
  • (G) Gluten free (V) vegetarian

Nearby Sample Menus

  • S61 Mexi Roll Dosa with Cheese $16.50
    • (Mexi roll dosa garnished with grated cheese) J
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
  • M9 Dahi Vada (4pcs) $8.00
    • (A round lentil ball dipped in fresh yogurt & seasoned with Indian Spices) J
  • S40 Chinese Delight Dosa $15.00
    • (Dosa stuffed with spring vegetables, noodles and Chinese mixed sauce) V
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • Fish Burger Burger $6.50/Combo $8.99
    • fish fillet, lettuce and tartar sauce
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Nuggets $6.99
    • 9 Pack
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
  • Fries Reg $2.00/Lge $3.50
  • Sweet Corn soup $9.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Steamed Dumplings $10.00
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Steamed flower rolls $6.00
  • Fried Noodle with black bean sauce $13.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Lamb and carrot 20 pieces $12.00
  • Spring onion flatbread $6.50
  • Spicy potato gelatine $6.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Egg canton sausage fried rice $10.00
  • Beef bone thick noodle soup $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • (All mains are served with steamed basmati rice)
  • Okra/Bhindi Masala $10.99
    • Sliced okra cooked with onion & mild spices.
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Jeera Rice $6.00
    • Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
  • S1 Happy Farmers in pot $26.0
  • D3 Deep Fried Squid and Whole Prawn in Pot $ 18.8
  • F20 Pork Spare Ribs with Soy Sauce $ 9.8
  • V19 Stir-Fried Slice with Celery and Tafu $ 16.8
  • R13 Dry Fried Rice Noodle with Beef $ 12.0
  • D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
  • S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
  • F16 Sweet and Sour Pork on Rice $ 9.8
  • Combination Vegetable Fried Noodle $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Sweet & Sour Fish on Rice $16.00
  • Curry chicken on Rice $16.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Brine Chicken Livers $12.00
  • Pork $8.90
  • Beef $8.50
  • BBQ Pork $7.90
  • Pork $8.50
  • Chicken $8.90
  • Steak $2.50
  • Medium $7.00
  • Hash Brown $0.90
  • MALAI KOFTA $7.50
  • EXTRA SAMBHAR BOWL $2.50
  • PYAAZ KACHORI $1.50
  • KARAHI PANEER $7.50
  • PLAIN DHOKLA PLATE $2.50
  • KACHORI $1.50
  • BOMBAY BHEL PURI $6.80
  • PURI SABJI $7.50
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Silverbeet / Orange N/A
  • Kale / Apple N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Raw Red Vevet Cake $9.50 per cake
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Chicken Thigh $3.50
  • All Burgers $5.00
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Seafood Medley $10.50
    • Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
  • Hot Chips $2.50
  • Lasagne Topper $2.50
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
  • -add an egg $1.00
  • -add extra peanut butter $1.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • - add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Crunchy Chips $6.00
  • Pork with Chives $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoning Seaweed $6.00
  • Seasoned Wedges $8.00
  • Thai-style Peanut $6.00
  • Deep-fried Chicken Wings $12.00
  • Boil Green Soil Bean $5.00
  • Garlic Chicken
  • Black Pepper Vegetable
  • Sambal Squid
  • Tom Yum Soup (Chicken/Seafood)
  • MaPo Tofu
  • Egg Pudding
  • Curry Chicken With Malaysian Coconut Rice
  • Hot & Spicy Beancurd Shin
The Oyster Inn

The Oyster Inn

location

Address

124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand

phone

Phone

093722222

clock

Opened hours

12 Noon to 9 PM (Mon, Wed-Fri), 12 Noon to 10 PM (Sat-Sun), Tue Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand