Address
124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
The Oyster Inn in Auckland Menu
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FOR THE TABLE- Crispy spiced school prawns, white miso mayo. ‘Fries with eyes’ – eat them whole! (G) $9
- House-marinated olives with pickled garlic (V), (G) $8
- Wild Wheat kumara sourdough with your choice of Waiheke’s finest olive oil: $9
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Azzuro Groves
- Tuscan blend. Lively aroma with a mellow flavor
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Number 29
- Tuscan varietal olives. Fresh and fruity with a spicy finish
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Rangihoua Estate
- Verdale, Mission & Ascalano olives. Creamy base, overtones of herbs & apple peel
RAW BAR- All oysters shucked to order, served natural with lemon & chardonnay vinegar with shallots. Or choose them with Bloody Mary dressing! (min order 3)
- Te Kouma, Coromandel $5 each / $50 dozen
- New style Kingfish sashimi, sesame, chili, radish, yuzu, soy $24
TO START- Salt & pepper squid, bean sprouts, coriander, nam jim, crushed peanuts (G) $21
- Whipped Moko smoked eel, sweet onions, locally grown endive, sourdough $20
- Massimo’s burrata, Curious Croppers heirloom tomatoes, basil, Vincotto (G, V) $23
- Crispy five-spiced lamb ribs $21
MAINS- Summer courgette salad, tomato, olive, herbs, quinoa, pine nuts, seeds, balsamic (V, G) $27
- Grilled market fish, Vietnamese slaw, nuoc mam cham, crispy shallots $36
- Chargrilled Savannah scotch fillet (220gm), spinach, truffle mac n cheese $40
- Spicy sticky beef salad, corn, carrot, mung bean, ginger, garlic, coriander, peanuts $30
FAVOURITES- Macaroni cheese with bacon $16 / $24
- Line-caught, beer-battered Hauraki Gulf fish & triple cooked chips $27
- Battered oysters (6 or 12 pieces), wasabi mayo $30/ $50
SIDES- Shoestring fries (V, G) $9
- Rocket, parmesan (G, V) $9.5
PUDDINGS- Choux buns, vanilla ice cream, warm salt caramel $17
- Banoffee coupe, banana, dulce de leche, biscuit, cream, chocolate, Kohu rd banana $16
- Summer sundae, Kohu Rd chocolate, raspberry sorbet, almond, white chocolate (G) $16
- Vanilla pannacotta, chargrilled peach, summer berries, peach puree (G) $16
CHEESE- Mt Eliza, Red Leicester cheddar, Katikati (50g), plum chutney, grilled sourdough $18
- Mahoe Blue, Kerikeri (50g), honey comb, walnut bread $18
- (G) Gluten free (V) vegetarian
Nearby Sample Menus
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Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
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Beef brisket salad $16
- Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
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HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
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Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
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Raw beef Carpaccio
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
- Porridge
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Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
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Stone grill beef rib $32
- Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
- -sauce $19.50
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Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
- All Day Menu Available Till 2.30Pm Please Order At Counter
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Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
- -with House Smoked Salmon $19.50
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
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Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
- -Add Chicken $4.00
- -Beef $20.50
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Corn Fritters $16.00
- With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
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Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
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Smoked Salmon Fettuccine $22.00
- with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
- Mushrooms / Bubble & Squeak $5.00
- Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
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Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread
- Mix Chilli Lover $14.00
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Cajun Chicken $11.50
- Grilled canjun chicken tenderloin and burger salad .
- Chicken Breast, Chips and Salad $16.00
- Lamb $17.50
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Chicken Breast $14.50
- One piece of chicken breast grilled on the BBQ.
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Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
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Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
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Dolma $8.00
- Authentic turkish dish of vine leaves stuffed, served with youghurt.
- Fried Rice $8
- Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Sweet Corn Soup $5
- Sichuan - Style Noodle Soup $13
- Stir - Fried Seafood And Vegetables With Fried Noodles $15
- Chicken Fried Rice $13
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Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
- Shoestring Fries $7.50
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AKAROA SMOKED SALMON FISH CAKES $15.50
- served with lemon aioli curried aioli mesclun leaves salad
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KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
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PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
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HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
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HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
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SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
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BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
- Tempura creamcheese with scallop N/A
- Tempura Salmon N/A
- Purple Salmon N/A
- Crunch chck N/A
- Kakeage $8.90
- Dessert Cookie N/A
- Aburi Scallop N/A
- Cali Crab N/A
- Nigiri Sushi Medley $30.90
- - 4 pieces Avocado Nigiri
- Double Avocado Prawn
- Spicy Dragon Roll
- - 3 pieces Prawn Nigiri
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 10 pieces Fresh Salmon Nigiri
- Fancy Platter - 2 $32.90
- Ceviche / coleslaw / green $8.50
- ●salads
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Tarakihi / gurnard $8.00
- Hoki $6.00
- Beer batter
- Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
- ●coatings
- Grilled sausages $5.50
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Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
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All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
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Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
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Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
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Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
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Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
- Curry Chicken with Rice
- Pan Fried Pork with Lemon Grass on Vermicelli
- Sticky Rice & White Bean with Coconut
- Prawn on Rice
- Banana Sago with Coconut Cream
- Barbecued Pork Skewer with Fine Vermicelli
- Fried Chicken Wings with Lemon Grass
- Traffic Light
- BBQ Pork & Roast Duck with Rice $15.50
- -Prawn & Chicken Mince Wonton $13.50
- Deep Fried Meat with Pepper & Salt on Rice
- BBQ Pork with Rice $15.50
- BBQ Pork & Roast Chicken with Rice $15.50
- -Combination Meats $13.50
- Vegetables Fried Rice (or Noodles) $11.50
- -Seafood $14.50
- -Combination ( Chicken, prawns, squid) $11.00
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Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
- -Seafood $12.00
- -Option: + Prawns $2.00
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Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
- -Vegetarian $10.00
- -Combination ( Chicken, prawns, squid) $11.00
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
- Potato, carota and rice noodles mixed with chili oil $10.00
- Mixed agaric and jelly fish with black vinegar $13.50
- Shanghai choe mein $10.00
- Chicken cooked with mushroom with rice $11.00
- Fry pork with small bun $17.80
- Fried chicken with hot chili $17.80
- Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
- Pork with Bean sauce $18.50
- GUILIN BEEF RICE NOODLE SOUP $9.00
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- FRIED EGG each $1.00
- BRAISED PORK ON RICE $9.50
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- SPICY BEEF RICE NOODLE SOUP $9.00
- EXTRA BEEF ON TOP $2.00
- SPICED EGG each $1.00
The Oyster Inn
Phone
093722222
Opened hours
12 Noon to 9 PM (Mon, Wed-Fri), 12 Noon to 10 PM (Sat-Sun), Tue Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
124 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
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