The Page Corner in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Page Corner Muesli $10.50
    • toasted oats, dried fruit and nuts, serves with yoghurt & maple syrup
  • Page Corner Porridge $10.50
    • boiling crushes grain in milk,flavoured with vanilla serves with sliced apple
  • Brioche Loaf $19.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, oven baked to serves with grilled banana. Maple, cream and bacon
  • Toasted New York Bagel $8.50
    • With Cream Cheese And Jam Or Basil Pesto
  • -With Bacon $11.50
  • -With Salmon Caper & Cream Cheese $13.50
  • Eggs in any style (Scramble, poached, fried) $ 9.50
    • Serves with toasted ciabatta
  • -With bacon & mushroom OR grilled tomato $ 15.00
  • -With salmon caper & cream cheese $ 17.00
  • Greek Eggs $15.50
    • poached free range eggs with pan fried halloumi cheese on toasted ciabatta and basil pesto sauce, served with bacon or mushroom
  • Omelet & Ciabatta $16.50
    • fold over soft omelet with chopped onion & chorizo sausage, baby spinach, mushroom and cheese served with toasted ciabatta
  • Creamy Mushroom $18.50
    • pan fried onion, chorizo and mushrooms, cream to tender and browned, serves with ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • -With salmon $19.50
  • Salmon Hash Cake $19.50
    • oven baked homemade salmon on top of double side pan fried hash cake, serves with season to taste sour cream
  • Page’s Hash Brown $18.50
    • our new version of homemade hash brown delicious deep fried soft poached egg crumbed with stripy potato, serves with chorizo sausage, fresh avocado and grilled tomato >>
  • Page’s Full Breakfast $19.50
    • eggs in any style, pan fried mushroom, oven grilled chorizo and streaky bacon, grilled tomato, triangle hash brown and baked beans to serves with ciabatta toast
SIDES SIDES
  • Sausage
  • Bacon
  • Spinach
  • Mushroom
  • Grilled Tomato
  • Fresh Avocado
  • Hash Brown
  • Smoked Salmon
  • Egg
  • Toast
LIGHT MEAL LIGHT MEAL
  • Seasonal S.O.S $10.50
  • Seafood Chowder $15.00
    • creamy soup base slow cooked with mussels, clams, shrimp and calamari, covered with crispy pastry, served with ciabatta toast
  • Cajun Chicken Salad $14.50
    • oven grilled cajun seasoning chicken and house toasted bread crumb, served with seasonal salad
  • Garlic Tiger Prawn $17.50
    • deep fried tiger prawn with garlic butter, served with cheese twisted stick and seasonal salad
  • Oriental Salad $14.50
    • pan fried chicken with house made thai dressing, non spicy but gives a light sweet and sour taste, come with crispy noodle and seasonal salad
  • Lemon pepper Calamari $ 16.50
    • Deep-fried calamari lightly touched with lemon pepper seasoning, served with garlic bread cruch and seasonal green salad
  • Thai Beef Salad $14.50
    • stir fried starch crumbled beef strip with seasonal vegetables and thai sweet & chilli sauce, served with seasonal salad
  • Page Salad $15.5
    • slices of poached pears combined with oven baked pumpkin and beetroot, served with seasonal salad finish with feta cheese
BRUNCH BRUNCH
  • Open Steak Sandwich $19.50
    • grilled sirloin steak with caramelized onion. It comes with bap,seasonal salad base and homemade aioli dressing, finish with fried eggs on top serves with fries
  • Beef Burger $17.50
    • oven grilled beef pattie and streaky bacon, it comes with bap,sliced cheese, seasonal salad base and homemade aioli sauce served with fries
  • Chicken Quesadilla $17.50
    • pan fried chicken, onion fold in tortilla and filled with avocado,sour cream. Bbq sauce and cheese, served with seasonal salad and corn chips
  • Open Chicken Burger $17.50
    • pan fried chicken with oven grilled bacon, it comes with bap avocado, sliced cheese, seasonal salad and homemade aioli dressing, serves with fries
  • Market Fish (F.O.D) $20.50
    • homemade potato base with pan fried , seasoning with lemon salt serves with seasonal salad & olive
  • Fish And Chips $19.50
    • deep fried beer battered snapper fillet, it comes with tartar sauce and tomato sauce served with fries
  • Pancakes $10.50
    • hot pancakes on a plate with ice cream, jam and fresh banana split
  • Chicken Sliders $12.50
    • pan fried chicken with fresh seasonal salad, tomato slices and cheese, serves with fries
  • Hot Dogs/Nuggets $10.50
    • deep fried hot dog or chicken nuggets with fresh seasonal salad , serves with fries
CHILDREN'S CHILDREN'S
  • Egg Benedict $10.50
    • poached free range egg with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • Brioche Loaf $12.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, over, cream and bacon

Nearby Sample Menus

  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Delight Red Gold $19.90/$22.90/$23.90
    • An elegant blended curry with choice of meat or roast duck, pineapple and tomato (B.C.P/Roasted duck or lamb/Prawns)
  • Spicy Seafood $23.90
    • A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Yellow Curry $14.00
    • Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Satay (4) $9.00
    • Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
  • served daily 8:30am-2:30pm
  • with salmon $12.90
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • BLAT $14.90
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Steak Sandwich (scotch on focaccia) $17.50
  • Burgers w/ Side of Fries $18.00
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Falafel Salad $11.50
  • Chicken Satay $11.50
  • Hawaiian beef $11.00
  • Hummus Roll $8.50
  • Lamb $14.50
  • Chicken $11.00
  • Baklava $2.90
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -House Smoked Salmon, Feta, Spanish $17.90
  • A selection of the Chef’s three favourite cuts Market Price
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Mashed potato, chicken gravy $12.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Scotch, 300g $115.00 35d
  • Sirloin on the Bone $40.00 360g
  • Smoked free range pork spare ribs $24.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Prawn Tempura / Vege Tempura
  • ●Bento $14.50
  • M = Medium / L = Large
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Chirashi (Sashimi) $2.00
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Palusami $5.00
    • each
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Maaza Mango $3.00
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Keke Mamoe $1.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Fried Chicken $30.00
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Gamjatang $14.00
    • Pork backbone soup
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Ramyeon $10.00
    • Korean ramen
  • Youngyangtang $15.50
    • Lamb soup with rice
  • BBQ Pork Fried Rice
  • FROM:
  • Small $15.00
    • (choose one only)
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Steak Chow Mein
  • Chicken Chow Mein $8.50
  • Chicken Wing $8.50
  • BBQ Pork Chow Mein $8.50
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Served with a side of fries
  • -Build a burger
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Add a bucket of fries $8.00
    • Rustic or curly
  • -Cajun chicken, cheese & lettuce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Special fillings avocado chicken bacon ham $1.00
  • -with coffee $6.50
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • -with tea $6.00
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • -with cream cheese and preserve $6.00
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Thigfh $3.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Grilled halloumi
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Streaky bacon
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Salmon
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Afghan $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Chicken Pie $ 2.70
  • Steak & Cheese $ 2.20
  • Steak Pie $ 2.50
  • Mince Pie $ 2.00
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Duck Breast $32.00
    • Celeriac, Quince
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
The Page Corner

The Page Corner

location

Address

460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-846 9997

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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