The Page Corner in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Page Corner Muesli $10.50
    • toasted oats, dried fruit and nuts, serves with yoghurt & maple syrup
  • Page Corner Porridge $10.50
    • boiling crushes grain in milk,flavoured with vanilla serves with sliced apple
  • Brioche Loaf $19.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, oven baked to serves with grilled banana. Maple, cream and bacon
  • Toasted New York Bagel $8.50
    • With Cream Cheese And Jam Or Basil Pesto
  • -With Bacon $11.50
  • -With Salmon Caper & Cream Cheese $13.50
  • Eggs in any style (Scramble, poached, fried) $ 9.50
    • Serves with toasted ciabatta
  • -With bacon & mushroom OR grilled tomato $ 15.00
  • -With salmon caper & cream cheese $ 17.00
  • Greek Eggs $15.50
    • poached free range eggs with pan fried halloumi cheese on toasted ciabatta and basil pesto sauce, served with bacon or mushroom
  • Omelet & Ciabatta $16.50
    • fold over soft omelet with chopped onion & chorizo sausage, baby spinach, mushroom and cheese served with toasted ciabatta
  • Creamy Mushroom $18.50
    • pan fried onion, chorizo and mushrooms, cream to tender and browned, serves with ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • -With salmon $19.50
  • Salmon Hash Cake $19.50
    • oven baked homemade salmon on top of double side pan fried hash cake, serves with season to taste sour cream
  • Page’s Hash Brown $18.50
    • our new version of homemade hash brown delicious deep fried soft poached egg crumbed with stripy potato, serves with chorizo sausage, fresh avocado and grilled tomato >>
  • Page’s Full Breakfast $19.50
    • eggs in any style, pan fried mushroom, oven grilled chorizo and streaky bacon, grilled tomato, triangle hash brown and baked beans to serves with ciabatta toast
SIDES SIDES
  • Sausage
  • Bacon
  • Spinach
  • Mushroom
  • Grilled Tomato
  • Fresh Avocado
  • Hash Brown
  • Smoked Salmon
  • Egg
  • Toast
LIGHT MEAL LIGHT MEAL
  • Seasonal S.O.S $10.50
  • Seafood Chowder $15.00
    • creamy soup base slow cooked with mussels, clams, shrimp and calamari, covered with crispy pastry, served with ciabatta toast
  • Cajun Chicken Salad $14.50
    • oven grilled cajun seasoning chicken and house toasted bread crumb, served with seasonal salad
  • Garlic Tiger Prawn $17.50
    • deep fried tiger prawn with garlic butter, served with cheese twisted stick and seasonal salad
  • Oriental Salad $14.50
    • pan fried chicken with house made thai dressing, non spicy but gives a light sweet and sour taste, come with crispy noodle and seasonal salad
  • Lemon pepper Calamari $ 16.50
    • Deep-fried calamari lightly touched with lemon pepper seasoning, served with garlic bread cruch and seasonal green salad
  • Thai Beef Salad $14.50
    • stir fried starch crumbled beef strip with seasonal vegetables and thai sweet & chilli sauce, served with seasonal salad
  • Page Salad $15.5
    • slices of poached pears combined with oven baked pumpkin and beetroot, served with seasonal salad finish with feta cheese
BRUNCH BRUNCH
  • Open Steak Sandwich $19.50
    • grilled sirloin steak with caramelized onion. It comes with bap,seasonal salad base and homemade aioli dressing, finish with fried eggs on top serves with fries
  • Beef Burger $17.50
    • oven grilled beef pattie and streaky bacon, it comes with bap,sliced cheese, seasonal salad base and homemade aioli sauce served with fries
  • Chicken Quesadilla $17.50
    • pan fried chicken, onion fold in tortilla and filled with avocado,sour cream. Bbq sauce and cheese, served with seasonal salad and corn chips
  • Open Chicken Burger $17.50
    • pan fried chicken with oven grilled bacon, it comes with bap avocado, sliced cheese, seasonal salad and homemade aioli dressing, serves with fries
  • Market Fish (F.O.D) $20.50
    • homemade potato base with pan fried , seasoning with lemon salt serves with seasonal salad & olive
  • Fish And Chips $19.50
    • deep fried beer battered snapper fillet, it comes with tartar sauce and tomato sauce served with fries
  • Pancakes $10.50
    • hot pancakes on a plate with ice cream, jam and fresh banana split
  • Chicken Sliders $12.50
    • pan fried chicken with fresh seasonal salad, tomato slices and cheese, serves with fries
  • Hot Dogs/Nuggets $10.50
    • deep fried hot dog or chicken nuggets with fresh seasonal salad , serves with fries
CHILDREN'S CHILDREN'S
  • Egg Benedict $10.50
    • poached free range egg with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • Brioche Loaf $12.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, over, cream and bacon

Nearby Sample Menus

  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Hawaiian Burger + Chips $12.50
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Satay Chicken or Beef - K2 $6.50
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Sweet and Sour Pork/Chicken - W2 $14.50
    • Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Steak, tomato & veges $10.00
  • Milkshakes $3.20
  • Mushroom or tomato $2.00
  • Roast pork, pineapple & veges $10.00
  • Pork & veges $11.00
  • Steak $9.00
  • Pork $9.00
  • Pork roll $3.50
  • Desserts $12.50
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Green Salad $9.00
  • Available until 9:30 pm
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Available until 9:30 pm
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Adds on
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • Large $17.00
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Specialty or Chicken $6.00
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Vege yaki Soba/Udon $17.00
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Set meal for 2 people $52.00
    • Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
  • Soft Crab Tempura $18.00
  • Edamame $7.00
    • Boiled soy bean
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Salmon $18.00
  • Donburi - Tofu & vege $14.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Tempura $12.90
  • Seaweed $5.50
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Sasimi (8 pcs) $15.00
  • Large $15.00
  • Small $12.00
  • Large $15.00
  • Fresh Salmon $16.00
  • Prawn & Egg $11.00
  • Salmon Steak
  • Seafoods Noodle Soup $10.00
  • Small $12.00
  • Red Bean Buns $ 2.80
  • Banana Cakes $ 2.00
  • Sutton Twist $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Coconut Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Sweet Crusty Buns $ 2.00
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • ●Kofta (mixture of mince beef and lamb)
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • -large (16 pieces) $21.00
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Prawn Cutlets (6pc) $3.50
  • King Prawn $2.00
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Meat Pattie (battered) $4.00
  • Sausage $1.50
  • Bacon & Egg Burger $7.00
  • Bacon & Cheese Burger $7.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
The Page Corner

The Page Corner

location

Address

460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-846 9997

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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