The Page Corner in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Page Corner Muesli $10.50
    • toasted oats, dried fruit and nuts, serves with yoghurt & maple syrup
  • Page Corner Porridge $10.50
    • boiling crushes grain in milk,flavoured with vanilla serves with sliced apple
  • Brioche Loaf $19.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, oven baked to serves with grilled banana. Maple, cream and bacon
  • Toasted New York Bagel $8.50
    • With Cream Cheese And Jam Or Basil Pesto
  • -With Bacon $11.50
  • -With Salmon Caper & Cream Cheese $13.50
  • Eggs in any style (Scramble, poached, fried) $ 9.50
    • Serves with toasted ciabatta
  • -With bacon & mushroom OR grilled tomato $ 15.00
  • -With salmon caper & cream cheese $ 17.00
  • Greek Eggs $15.50
    • poached free range eggs with pan fried halloumi cheese on toasted ciabatta and basil pesto sauce, served with bacon or mushroom
  • Omelet & Ciabatta $16.50
    • fold over soft omelet with chopped onion & chorizo sausage, baby spinach, mushroom and cheese served with toasted ciabatta
  • Creamy Mushroom $18.50
    • pan fried onion, chorizo and mushrooms, cream to tender and browned, serves with ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • -With salmon $19.50
  • Salmon Hash Cake $19.50
    • oven baked homemade salmon on top of double side pan fried hash cake, serves with season to taste sour cream
  • Page’s Hash Brown $18.50
    • our new version of homemade hash brown delicious deep fried soft poached egg crumbed with stripy potato, serves with chorizo sausage, fresh avocado and grilled tomato >>
  • Page’s Full Breakfast $19.50
    • eggs in any style, pan fried mushroom, oven grilled chorizo and streaky bacon, grilled tomato, triangle hash brown and baked beans to serves with ciabatta toast
SIDES SIDES
  • Sausage
  • Bacon
  • Spinach
  • Mushroom
  • Grilled Tomato
  • Fresh Avocado
  • Hash Brown
  • Smoked Salmon
  • Egg
  • Toast
LIGHT MEAL LIGHT MEAL
  • Seasonal S.O.S $10.50
  • Seafood Chowder $15.00
    • creamy soup base slow cooked with mussels, clams, shrimp and calamari, covered with crispy pastry, served with ciabatta toast
  • Cajun Chicken Salad $14.50
    • oven grilled cajun seasoning chicken and house toasted bread crumb, served with seasonal salad
  • Garlic Tiger Prawn $17.50
    • deep fried tiger prawn with garlic butter, served with cheese twisted stick and seasonal salad
  • Oriental Salad $14.50
    • pan fried chicken with house made thai dressing, non spicy but gives a light sweet and sour taste, come with crispy noodle and seasonal salad
  • Lemon pepper Calamari $ 16.50
    • Deep-fried calamari lightly touched with lemon pepper seasoning, served with garlic bread cruch and seasonal green salad
  • Thai Beef Salad $14.50
    • stir fried starch crumbled beef strip with seasonal vegetables and thai sweet & chilli sauce, served with seasonal salad
  • Page Salad $15.5
    • slices of poached pears combined with oven baked pumpkin and beetroot, served with seasonal salad finish with feta cheese
BRUNCH BRUNCH
  • Open Steak Sandwich $19.50
    • grilled sirloin steak with caramelized onion. It comes with bap,seasonal salad base and homemade aioli dressing, finish with fried eggs on top serves with fries
  • Beef Burger $17.50
    • oven grilled beef pattie and streaky bacon, it comes with bap,sliced cheese, seasonal salad base and homemade aioli sauce served with fries
  • Chicken Quesadilla $17.50
    • pan fried chicken, onion fold in tortilla and filled with avocado,sour cream. Bbq sauce and cheese, served with seasonal salad and corn chips
  • Open Chicken Burger $17.50
    • pan fried chicken with oven grilled bacon, it comes with bap avocado, sliced cheese, seasonal salad and homemade aioli dressing, serves with fries
  • Market Fish (F.O.D) $20.50
    • homemade potato base with pan fried , seasoning with lemon salt serves with seasonal salad & olive
  • Fish And Chips $19.50
    • deep fried beer battered snapper fillet, it comes with tartar sauce and tomato sauce served with fries
  • Pancakes $10.50
    • hot pancakes on a plate with ice cream, jam and fresh banana split
  • Chicken Sliders $12.50
    • pan fried chicken with fresh seasonal salad, tomato slices and cheese, serves with fries
  • Hot Dogs/Nuggets $10.50
    • deep fried hot dog or chicken nuggets with fresh seasonal salad , serves with fries
CHILDREN'S CHILDREN'S
  • Egg Benedict $10.50
    • poached free range egg with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • Brioche Loaf $12.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, over, cream and bacon

Nearby Sample Menus

  • 3 SOLTANI BEEF $12.00
  • CHICKEN & CHIPS $11.00
  • VEGE ROLL $8.50
  • LAMB KEBAB
  • Small $10.00
  • CHICKEN ISKANDAR $14.00
  • Large $14.00
  • Large $12.50
  • STEAK DELUXE $7.50
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • T-Bone $18.50
  • Lamb $13.50
  • Beef $12.50
  • CHICKEN CHASSEURS $9.50
    • chicken, egg, cheese & tomatoes
  • WEDGES $4.00
  • VEGETARIAN NACHOS $8.00
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Avo Or Grilled Tomato $4.0
  • Sides $5.5
    • bacon, salmon, sausages
  • Gluten Free Toast Available
  • Hot Dogs, Fries & Salad
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Half Size Version Available $15.0
  • …with pancetta $24
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Eight seed granola, yoghurt, apple $14
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Dark chocolate tart, hazelnut, pear $12
  • Beetroot salad; feta, walnut. . $22
  • Brassicas, black garlic vinaigrette $8
  • Donut $1.00
  • Egg $3.80
  • Chicken & Cheese $5.00
  • Whole Flounder $10.50
  • Wedges (with sour cream) $4.00
  • Pack E $25.00
    • 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
  • Pack B $10.00
    • Cheese Burger, Fish Burger, $3 Chips
  • Fish of the day $4.00
  • Lamb/Beef Madras $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Butter Chicken (Kiwi Style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • HOT DOGS $11.50
    • with fries & a petit salad
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Wedges with Bacon & Cheese $14.50
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Fries $8.00
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Pindi Chole $12.50
    • Chick peas cooked with blended onions, ginger and tomatoes
  • Butter Naan $2.90
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Garlic or Lamb Mince Naan $3.90
  • Sweet Mango Chutney (mild) $3.00
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • 1.5L Sprite $4.00
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • 1.5L Coke Zero $4.00
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • 750ml Powerade Berry $4.50
  • 375ml Bundaburg $3.50
  • Vege salad $3.00
  • 50 pieces party platter $50.00
  • Teriyaki chicken katsu $13.90
  • Fresh salmon $12.90
  • Prawn teriyaki salmon $10.90
  • Salmon sashimi
  • 40 pieces party platter $40.00
  • Beef $10.90
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Smoked Fish Salad served with Garlic Bread $10
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Chips $4
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Blackboard Specials from $3
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Dumpling $ 10.00
  • Bibimbab $ 10.00
  • Half chicken soup $ 12.00
  • La ribs $ 19.00
  • Corn cake $ 15.00
  • Kimchi and rice cake soup $ 12.00
  • Seafood soup $ 14.00
  • Florentine (V) $14.50
  • Muffins, Ginger Gems, scones $3.50
  • Scottish Baps filled with bacon and egg $6.50
  • Clubs $5.00
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Chicken Strip Sandwich $12.50
    • Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
  • Smokey Bacon $14.50
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Gravy beef in special sauce $ 10
  • Marinated duck $ 16
  • Chicken kidney with special sauce $ 10
    • Plate
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Spiced duck wings $12
  • Beef tendon with noodle $ 12.00
    • Rice noodle
  • Shredded cucumber $ 7
  • Freedom loaf toast
  • Rustic fries
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Avocado smash
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Free range bacon
  • Potato croquettes
The Page Corner

The Page Corner

location

Address

460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-846 9997

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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