The Page Corner in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Page Corner Muesli $10.50
    • toasted oats, dried fruit and nuts, serves with yoghurt & maple syrup
  • Page Corner Porridge $10.50
    • boiling crushes grain in milk,flavoured with vanilla serves with sliced apple
  • Brioche Loaf $19.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, oven baked to serves with grilled banana. Maple, cream and bacon
  • Toasted New York Bagel $8.50
    • With Cream Cheese And Jam Or Basil Pesto
  • -With Bacon $11.50
  • -With Salmon Caper & Cream Cheese $13.50
  • Eggs in any style (Scramble, poached, fried) $ 9.50
    • Serves with toasted ciabatta
  • -With bacon & mushroom OR grilled tomato $ 15.00
  • -With salmon caper & cream cheese $ 17.00
  • Greek Eggs $15.50
    • poached free range eggs with pan fried halloumi cheese on toasted ciabatta and basil pesto sauce, served with bacon or mushroom
  • Omelet & Ciabatta $16.50
    • fold over soft omelet with chopped onion & chorizo sausage, baby spinach, mushroom and cheese served with toasted ciabatta
  • Creamy Mushroom $18.50
    • pan fried onion, chorizo and mushrooms, cream to tender and browned, serves with ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • -With salmon $19.50
  • Salmon Hash Cake $19.50
    • oven baked homemade salmon on top of double side pan fried hash cake, serves with season to taste sour cream
  • Page’s Hash Brown $18.50
    • our new version of homemade hash brown delicious deep fried soft poached egg crumbed with stripy potato, serves with chorizo sausage, fresh avocado and grilled tomato >>
  • Page’s Full Breakfast $19.50
    • eggs in any style, pan fried mushroom, oven grilled chorizo and streaky bacon, grilled tomato, triangle hash brown and baked beans to serves with ciabatta toast
SIDES SIDES
  • Sausage
  • Bacon
  • Spinach
  • Mushroom
  • Grilled Tomato
  • Fresh Avocado
  • Hash Brown
  • Smoked Salmon
  • Egg
  • Toast
LIGHT MEAL LIGHT MEAL
  • Seasonal S.O.S $10.50
  • Seafood Chowder $15.00
    • creamy soup base slow cooked with mussels, clams, shrimp and calamari, covered with crispy pastry, served with ciabatta toast
  • Cajun Chicken Salad $14.50
    • oven grilled cajun seasoning chicken and house toasted bread crumb, served with seasonal salad
  • Garlic Tiger Prawn $17.50
    • deep fried tiger prawn with garlic butter, served with cheese twisted stick and seasonal salad
  • Oriental Salad $14.50
    • pan fried chicken with house made thai dressing, non spicy but gives a light sweet and sour taste, come with crispy noodle and seasonal salad
  • Lemon pepper Calamari $ 16.50
    • Deep-fried calamari lightly touched with lemon pepper seasoning, served with garlic bread cruch and seasonal green salad
  • Thai Beef Salad $14.50
    • stir fried starch crumbled beef strip with seasonal vegetables and thai sweet & chilli sauce, served with seasonal salad
  • Page Salad $15.5
    • slices of poached pears combined with oven baked pumpkin and beetroot, served with seasonal salad finish with feta cheese
BRUNCH BRUNCH
  • Open Steak Sandwich $19.50
    • grilled sirloin steak with caramelized onion. It comes with bap,seasonal salad base and homemade aioli dressing, finish with fried eggs on top serves with fries
  • Beef Burger $17.50
    • oven grilled beef pattie and streaky bacon, it comes with bap,sliced cheese, seasonal salad base and homemade aioli sauce served with fries
  • Chicken Quesadilla $17.50
    • pan fried chicken, onion fold in tortilla and filled with avocado,sour cream. Bbq sauce and cheese, served with seasonal salad and corn chips
  • Open Chicken Burger $17.50
    • pan fried chicken with oven grilled bacon, it comes with bap avocado, sliced cheese, seasonal salad and homemade aioli dressing, serves with fries
  • Market Fish (F.O.D) $20.50
    • homemade potato base with pan fried , seasoning with lemon salt serves with seasonal salad & olive
  • Fish And Chips $19.50
    • deep fried beer battered snapper fillet, it comes with tartar sauce and tomato sauce served with fries
  • Pancakes $10.50
    • hot pancakes on a plate with ice cream, jam and fresh banana split
  • Chicken Sliders $12.50
    • pan fried chicken with fresh seasonal salad, tomato slices and cheese, serves with fries
  • Hot Dogs/Nuggets $10.50
    • deep fried hot dog or chicken nuggets with fresh seasonal salad , serves with fries
CHILDREN'S CHILDREN'S
  • Egg Benedict $10.50
    • poached free range egg with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • Brioche Loaf $12.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, over, cream and bacon

Nearby Sample Menus

  • Roti Kosong (Homemade Plain Roti) $4.00
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Jasmine Rice $2.50
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • 1 Kilo Slab $38.00
  • 4. Salt & pepper squid & chips w/ aioli
  • Beef Brisket $32.00
    • Brisket /gravy
  • Served with or without gravy
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
  • Ribs Smoked long & slow for 14 hours
  • 5. Mac n cheese
  • Steak $4.50
  • American hot dog $4.00
  • Chicken / Steak / Bacon & Cheese $4,20
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Egg / Hawaiian $3.70
  • Garlic chips $3.20
  • Wontons $3.80
    • 6 with sauce
  • Chicken $4.50
  • Bacon $3.20
  • Seadog $5.00
  • Prawn $14.00
  • Prawn $5.00
  • Seafood Ginger Sauce $16.00
  • Bacon $5.90
  • Seafood $16.00
  • Pork, Pineapple, Cashew Nuts, with Sweet & Sour Sauce $14.00
  • MINCE $4.50/$12.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • MINCE AND POTATO TOP $5.50/$16.00
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK AND CHEESE $5.00/$14.50
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Spanish Deluxe $18.00
    • our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
  • Chicken & Chorizo Penne $19.00
    • chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • French fries $8
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • -Half $22.00
  • Spare Ribs With Capital Sauce $22.00
  • Abalone' with Fresh Vegetable $24
  • Crab Meat & Sweet Corn Soup $6.00
  • Chicken in Bean Sauce $22.00
  • Pork Stewed With Salted Vegetable $22.00
  • Deep Fried Spicy Bean Curd $22.00
  • Squids With Spicy Sauce $22
  • Eggs benedict $21.50
    • with smoked salmon
  • Eggs benedict $20.50
    • with middle bacon
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Colcannon $6.00
  • Roasted heirloom tomato $6.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • - Raspberry / Strawberry Jam
  • - Nutella
  • - Blueberry & Cream Cheese
  • SPECIALS $9.80
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Pastrami
  • - Ham
  • - Salmon, Cream Cheese, Dill
  • Chicken Karage $13.50
  • Finsh Katsu $10.00
  • Spicy Chicken Wings $10.00
  • Combination Seafood $11.00
  • Combination Meat $11.00
  • Ebiirikakiage $7.00
  • Barbecue Pork $10.00
  • Beef $10.00
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • CRABSTICK $2.00
  • 6 X HOKI $12.90
  • PRAWN TWISTER $2.00
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • OYSTER $2.00
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Ham & tomato
  • With bacon $11.90
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Bacon & eggs on toast $10.50
  • Eggs on toast $7.50
  • Egg burger $6.50
  • - Assorted Vegetables with Garlic Butter $6.95
  • - With Cheese & Bacon $9.50
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Sides
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • Mixed Beef with coriander $14.00
  • Sauteed corns and shrimps $20.00
  • Poached beef fillet $14.00
  • Homemade noodle $8.00
  • Old Duck Soup $18.00
  • Fish with chili sauce $28.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Braised old duck with sour radish $24.00
The Page Corner

The Page Corner

location

Address

460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-846 9997

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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