The Page Corner in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Page Corner Muesli $10.50
    • toasted oats, dried fruit and nuts, serves with yoghurt & maple syrup
  • Page Corner Porridge $10.50
    • boiling crushes grain in milk,flavoured with vanilla serves with sliced apple
  • Brioche Loaf $19.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, oven baked to serves with grilled banana. Maple, cream and bacon
  • Toasted New York Bagel $8.50
    • With Cream Cheese And Jam Or Basil Pesto
  • -With Bacon $11.50
  • -With Salmon Caper & Cream Cheese $13.50
  • Eggs in any style (Scramble, poached, fried) $ 9.50
    • Serves with toasted ciabatta
  • -With bacon & mushroom OR grilled tomato $ 15.00
  • -With salmon caper & cream cheese $ 17.00
  • Greek Eggs $15.50
    • poached free range eggs with pan fried halloumi cheese on toasted ciabatta and basil pesto sauce, served with bacon or mushroom
  • Omelet & Ciabatta $16.50
    • fold over soft omelet with chopped onion & chorizo sausage, baby spinach, mushroom and cheese served with toasted ciabatta
  • Creamy Mushroom $18.50
    • pan fried onion, chorizo and mushrooms, cream to tender and browned, serves with ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • -With salmon $19.50
  • Salmon Hash Cake $19.50
    • oven baked homemade salmon on top of double side pan fried hash cake, serves with season to taste sour cream
  • Page’s Hash Brown $18.50
    • our new version of homemade hash brown delicious deep fried soft poached egg crumbed with stripy potato, serves with chorizo sausage, fresh avocado and grilled tomato >>
  • Page’s Full Breakfast $19.50
    • eggs in any style, pan fried mushroom, oven grilled chorizo and streaky bacon, grilled tomato, triangle hash brown and baked beans to serves with ciabatta toast
SIDES SIDES
  • Sausage
  • Bacon
  • Spinach
  • Mushroom
  • Grilled Tomato
  • Fresh Avocado
  • Hash Brown
  • Smoked Salmon
  • Egg
  • Toast
LIGHT MEAL LIGHT MEAL
  • Seasonal S.O.S $10.50
  • Seafood Chowder $15.00
    • creamy soup base slow cooked with mussels, clams, shrimp and calamari, covered with crispy pastry, served with ciabatta toast
  • Cajun Chicken Salad $14.50
    • oven grilled cajun seasoning chicken and house toasted bread crumb, served with seasonal salad
  • Garlic Tiger Prawn $17.50
    • deep fried tiger prawn with garlic butter, served with cheese twisted stick and seasonal salad
  • Oriental Salad $14.50
    • pan fried chicken with house made thai dressing, non spicy but gives a light sweet and sour taste, come with crispy noodle and seasonal salad
  • Lemon pepper Calamari $ 16.50
    • Deep-fried calamari lightly touched with lemon pepper seasoning, served with garlic bread cruch and seasonal green salad
  • Thai Beef Salad $14.50
    • stir fried starch crumbled beef strip with seasonal vegetables and thai sweet & chilli sauce, served with seasonal salad
  • Page Salad $15.5
    • slices of poached pears combined with oven baked pumpkin and beetroot, served with seasonal salad finish with feta cheese
BRUNCH BRUNCH
  • Open Steak Sandwich $19.50
    • grilled sirloin steak with caramelized onion. It comes with bap,seasonal salad base and homemade aioli dressing, finish with fried eggs on top serves with fries
  • Beef Burger $17.50
    • oven grilled beef pattie and streaky bacon, it comes with bap,sliced cheese, seasonal salad base and homemade aioli sauce served with fries
  • Chicken Quesadilla $17.50
    • pan fried chicken, onion fold in tortilla and filled with avocado,sour cream. Bbq sauce and cheese, served with seasonal salad and corn chips
  • Open Chicken Burger $17.50
    • pan fried chicken with oven grilled bacon, it comes with bap avocado, sliced cheese, seasonal salad and homemade aioli dressing, serves with fries
  • Market Fish (F.O.D) $20.50
    • homemade potato base with pan fried , seasoning with lemon salt serves with seasonal salad & olive
  • Fish And Chips $19.50
    • deep fried beer battered snapper fillet, it comes with tartar sauce and tomato sauce served with fries
  • Pancakes $10.50
    • hot pancakes on a plate with ice cream, jam and fresh banana split
  • Chicken Sliders $12.50
    • pan fried chicken with fresh seasonal salad, tomato slices and cheese, serves with fries
  • Hot Dogs/Nuggets $10.50
    • deep fried hot dog or chicken nuggets with fresh seasonal salad , serves with fries
CHILDREN'S CHILDREN'S
  • Egg Benedict $10.50
    • poached free range egg with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • Brioche Loaf $12.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, over, cream and bacon

Nearby Sample Menus

  • Spiced beef with pickled mustard sauce on noodles $10.00
  • Fried chicken (with bones) with cola $15.00
  • Sizzling tofu $11.80
  • Stir fried Chinese cabbage with vinegar $10.00
  • Homely style soup noodles $9.00
  • Fried pork slices with mashed garlic $12.80
  • Deep fried eggplants with pork mince stuffing $14.00
  • Sliced beef tripe with hot chilli in soup $15.00
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Eye fillet steak $29
  • -teppanyaki vegetables
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • -fresh green salad
  • Prawns (6pcs) $13
  • Mixed tempura $12
    • include 2 prawns
  • -fresh green salad with heizo dressing $6
  • Prawns (8pcs) with heizo "yumf sauce $24
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • 83. Salted Pepper King Prawn $29.80
  • 05. Soya Sauce Chicken $18.80
  • 77. Combination Tofu Hot Pot $23.80
  • 92. Chicken Piece on Kung Po $22.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • 10. Roast Duck on Rice $9.00
  • 58. Beef Fried Rice Noodles With Gravy Egg (Chicken/pork) $10.80
  • 14. Combination(2) Of BBQ or Roast on Rice $10.80
  • …with pancetta $24
  • Grilled haloumi, cress, red apple $18
  • Beetroot salad; feta, walnut. . $22
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Duck fat potatoes $8
  • Eight seed granola, yoghurt, apple $14
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Whole Snapper Seasonal Price
    • Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
  • Roasted Duck Half $20 / Whole $38
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Crispy Chicken with Fermented Tofu Sauce
  • -Combination of 2 noodles soup $9.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Combination fried rice $11.00
  • Wok fried roast pork with vegetables $11.00
  • Roast duck fried noodle $11.00
  • Mangere special fried rice $12.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Singapore fried rice noodle $11.00
  • Extra Crumbs for fish $0.80
  • Beef Pattie $2.50
  • Paua FRitter $2.00
  • Crumbed Fish $6.50
  • Fish Cake $2.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Scallop $1.50
  • Double Ham / Cheese & Onion $3.00
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Available until 9:30 pm
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Avocado $5.00
  • Quiche lorraine $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Soup of the day $14.50
    • see blackboard
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Vegetarian spring rolls $3.00
  • Mince & Cheese Potato
  • Chicken Siomai $2.70
  • Mince Pie $3.00
  • Waffle chips $2.50
  • Pork Pastie $2.80
  • Gourmet Hot Dog $3.00
  • Chicken cordon bleu $2.80
  • Shanghai Bokchoy $2.00
  • Braised flatfish with soy sauce $19.50
  • Fried noodles with beef $9.80
  • Rice with spicy sauce and pork $12.00
  • Potato $2.00
  • Cabbage $2.00
  • Braised beef braised with potato $16.50
  • Chop bell pepper Chinese cabbage $12.50
  • Tuna $1.20
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriyaki Beef $14.50
  • Squid Rings $1.50
  • Vegetable (Saweed/Tomato) $1.20
  • Donkastu (Fried Pork) $14.50
  • Teriyaki Beef $10.50
  • Beancurd Inari $2.20
The Page Corner

The Page Corner

location

Address

460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-846 9997

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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