The Page Corner in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Page Corner Muesli $10.50
    • toasted oats, dried fruit and nuts, serves with yoghurt & maple syrup
  • Page Corner Porridge $10.50
    • boiling crushes grain in milk,flavoured with vanilla serves with sliced apple
  • Brioche Loaf $19.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, oven baked to serves with grilled banana. Maple, cream and bacon
  • Toasted New York Bagel $8.50
    • With Cream Cheese And Jam Or Basil Pesto
  • -With Bacon $11.50
  • -With Salmon Caper & Cream Cheese $13.50
  • Eggs in any style (Scramble, poached, fried) $ 9.50
    • Serves with toasted ciabatta
  • -With bacon & mushroom OR grilled tomato $ 15.00
  • -With salmon caper & cream cheese $ 17.00
  • Greek Eggs $15.50
    • poached free range eggs with pan fried halloumi cheese on toasted ciabatta and basil pesto sauce, served with bacon or mushroom
  • Omelet & Ciabatta $16.50
    • fold over soft omelet with chopped onion & chorizo sausage, baby spinach, mushroom and cheese served with toasted ciabatta
  • Creamy Mushroom $18.50
    • pan fried onion, chorizo and mushrooms, cream to tender and browned, serves with ciabatta toast
  • Eggs Benedict $17.50
    • poached free range eggs with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • -With salmon $19.50
  • Salmon Hash Cake $19.50
    • oven baked homemade salmon on top of double side pan fried hash cake, serves with season to taste sour cream
  • Page’s Hash Brown $18.50
    • our new version of homemade hash brown delicious deep fried soft poached egg crumbed with stripy potato, serves with chorizo sausage, fresh avocado and grilled tomato >>
  • Page’s Full Breakfast $19.50
    • eggs in any style, pan fried mushroom, oven grilled chorizo and streaky bacon, grilled tomato, triangle hash brown and baked beans to serves with ciabatta toast
SIDES SIDES
  • Sausage
  • Bacon
  • Spinach
  • Mushroom
  • Grilled Tomato
  • Fresh Avocado
  • Hash Brown
  • Smoked Salmon
  • Egg
  • Toast
LIGHT MEAL LIGHT MEAL
  • Seasonal S.O.S $10.50
  • Seafood Chowder $15.00
    • creamy soup base slow cooked with mussels, clams, shrimp and calamari, covered with crispy pastry, served with ciabatta toast
  • Cajun Chicken Salad $14.50
    • oven grilled cajun seasoning chicken and house toasted bread crumb, served with seasonal salad
  • Garlic Tiger Prawn $17.50
    • deep fried tiger prawn with garlic butter, served with cheese twisted stick and seasonal salad
  • Oriental Salad $14.50
    • pan fried chicken with house made thai dressing, non spicy but gives a light sweet and sour taste, come with crispy noodle and seasonal salad
  • Lemon pepper Calamari $ 16.50
    • Deep-fried calamari lightly touched with lemon pepper seasoning, served with garlic bread cruch and seasonal green salad
  • Thai Beef Salad $14.50
    • stir fried starch crumbled beef strip with seasonal vegetables and thai sweet & chilli sauce, served with seasonal salad
  • Page Salad $15.5
    • slices of poached pears combined with oven baked pumpkin and beetroot, served with seasonal salad finish with feta cheese
BRUNCH BRUNCH
  • Open Steak Sandwich $19.50
    • grilled sirloin steak with caramelized onion. It comes with bap,seasonal salad base and homemade aioli dressing, finish with fried eggs on top serves with fries
  • Beef Burger $17.50
    • oven grilled beef pattie and streaky bacon, it comes with bap,sliced cheese, seasonal salad base and homemade aioli sauce served with fries
  • Chicken Quesadilla $17.50
    • pan fried chicken, onion fold in tortilla and filled with avocado,sour cream. Bbq sauce and cheese, served with seasonal salad and corn chips
  • Open Chicken Burger $17.50
    • pan fried chicken with oven grilled bacon, it comes with bap avocado, sliced cheese, seasonal salad and homemade aioli dressing, serves with fries
  • Market Fish (F.O.D) $20.50
    • homemade potato base with pan fried , seasoning with lemon salt serves with seasonal salad & olive
  • Fish And Chips $19.50
    • deep fried beer battered snapper fillet, it comes with tartar sauce and tomato sauce served with fries
  • Pancakes $10.50
    • hot pancakes on a plate with ice cream, jam and fresh banana split
  • Chicken Sliders $12.50
    • pan fried chicken with fresh seasonal salad, tomato slices and cheese, serves with fries
  • Hot Dogs/Nuggets $10.50
    • deep fried hot dog or chicken nuggets with fresh seasonal salad , serves with fries
CHILDREN'S CHILDREN'S
  • Egg Benedict $10.50
    • poached free range egg with pour over house made hollandaise layered on baby spinach and English muffin serves with bacon or mushrooms
  • Brioche Loaf $12.50
    • brioche slices dipped into free range egg yolk and slightly dashed with cinnamon, over, cream and bacon

Nearby Sample Menus

  • Spicy seafood pot stew $35
  • Fish ball soup (Spicy option) $24
  • Ham & fried egg $19
  • Tofu with sweet fried kimchi $29
  • Kimchi fritter $24
  • Deep fried caramelised kumara $24
  • Seafood spring onion fritter $24
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • SWEET IN SOUR
  • VEGETABLE $8.50
  • BACON $4.00
  • STEAK CHOW MEIN
  • NASI GORANG (ASSORTED MEATS, VEGES, RICE, COOKED WITH CHILI) $10.90
  • PINEAPPLE FRITTER $0.80
  • SQUID CHOW MEIN $11.90
  • MUSHROOM $3.00
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • C-1 Teriyaki Chicken $13
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Garlic Focaccia Bread (V) $3.5
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • -sauce $19.50
  • Chips $7.00
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -with bacon $20.00
  • Each $ 1.60
  • With Cheese $4.30
  • Onion Rings $2.60
    • 6 pack
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • Fish Cake $2.50
  • Seasoned Potato Wedges Sour Cream $4.20
  • Crumb King Prawn $1.60
  • Sausage $1.20
  • Squid Ring $ 0.80
  • Fish (crumb 3.5) $3.00
  • Spring Roll $2.00
  • Banana $1.50
  • Vegetarian $4.00
  • Fish $ 4.50
  • Chicken/Lamb $9.99
  • Samosa (Chicken/Lamb) $3.50
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Special $6.90
    • beef burger combo
  • Chicken/Lamb Souvlaki $10.50
  • Egg Burger (Beef+Egg) $7.50
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Hummus Dip $4.99
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • SCALLOP $2.00
  • CRABSTICK $2.00
  • OYSTER $2.00
  • WEDGES $4.90/$6.90
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Hand-cut wedges with rosemary and lemon salt $9
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Garden salad with balsamic and extra virgin olive oil $9
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • yang chow fried rice $14 / $18
  • special spicy prawn (squid/chicken) $24 / $28
  • seafood mee goreng $15 / $20
  • railan belachan or garlic $18.00
  • sambal prawn (squid/chicken) $24.00
  • ayam nasi goreng $14 / $18
  • nasi lemak with beef rendang $17.00
  • rote $4.00
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Teriyaki pork don $11.00
  • Tofu teriyaki $14.00
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Curry udon $11.50
  • Seafood udon $12.00
  • Ham Cheese Tomato $3.30
  • Teriyaki Chicken 8 pieces $5.80
  • Ketchup $0.30
  • Roast Beef Onion Tomato $3.30
  • Double Happy $2.80
  • Bacon&Egg $3.80
  • Egg $3.00
  • Teriyaki Chicken Rice $7.50
The Page Corner

The Page Corner

location

Address

460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

+64 9-846 9997

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
460 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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