Address
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
The Perfect Dinner in Southland Menu
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The Perfect Dinner in Southland has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Pineapple Bread and Pineapple Bread from . Pineapple Grill offers Kepler's Family Restaurant and SOUP OF THE DAY.
Nearby Sample Menus
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
- Chicken McWrap Caesar - Crispy N/A
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
- Cheeseburger N/A
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
- Quarter Pounder N/A
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
- Lamb Anarkali $10.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Potato and Pea $8.50
- Lamb Madras $10.00
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- -Rump 500g $34.90
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
- -Spicy cracked pepper
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- Bc Bites $1.00
- Hot Dogs $2.50
- Seconds 2 Doz $30.00
- Green Bone $6.00
- Cooked one Doz $28.00
- Blue Cod $6.50
- Garlic Butter $1.00
- Cooked half Doz $14.00
- -Large $18.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Mini lamb burger with house wedges and tomato sauce $10.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Vegetarian soup of the day
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -Large $12.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Optional Extras N/A
- Olives, anchovies or chilli
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Chips with Aioli $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Streaky bacon $4
- Optional fried egg or beetroot $2
- Seafood Chowder $18
- Chocolate Brownie with ice cream and caramel sauce $8
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
- Bowl of Chunky Chips $5.50
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
- Grilled Tomato $3.00
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
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Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
- Side Salad $6.00
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Garlic Bread $8.00
- Baked garlic and herb bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Duck Fat Chips
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Served with Fries $18
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
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Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Toasts & Spreads $4.00
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Panini $10.50
- With your choice of (please inform of fillings)
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Soup of the Day $9.50
- Seasonal
- Hot Chocolate Goofy Cake
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
- Prosciutto $12.00
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Mixed salad greens, smoky vinaigrette V GF $7
- Served as they prepared
- Seasonal vegetables V GF $8
- Chorizo, braised in red wine GF $9
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
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Eggs $12.00
- two free range eggs, toast and hollandaise
- Spinach $4.80
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
- Plain or garlic bread roll $4.00
The Perfect Dinner
Phone
274441802
Opened hours
Monday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
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