Address
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
The Perfect Dinner in Southland Menu
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The Perfect Dinner in Southland has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Pineapple Bread and Pineapple Bread from . Pineapple Grill offers Kepler's Family Restaurant and SOUP OF THE DAY.
Nearby Sample Menus
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
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Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- Frozen Fanta Blue Lemonade McFloat N/A
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
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Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
- Hotcake Syrup N/A
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Single Tasting (1) $15.50
- Entree $16.50
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Potato and Pea $8.50
- Lamb Anarkali $10.00
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- GARLIC BREAD $8.00
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
- CAESAR SALAD $8.00
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
- Kids waffles with golden syrup $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -Small $12.50
- -With bacon and maple syrup $19.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Vegetarian soup of the day
- -With blueberries and sweetened mascarpone $17.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Sundae, Banana Split $8
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Garlic Bread $7
- Soup $11
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Optional Extras N/A
- Olives, anchovies or chilli
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chips with Aioli $8
- Optional fried egg or beetroot $2
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
- Bowl of Chunky Chips $5.50
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
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Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Grilled Tomato $3.00
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Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
- Fries $5.00
- Tomato $2.00
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
- - 1 person $29.50
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Seafood Chowder $9.50
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Panini $10.50
- With your choice of (please inform of fillings)
- Mini Pavlova & Fruit Salad
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- toasted Sandwich $6.50
- Toast & Spreads $5.00
- HotDog $4.00
- Eggs on toast $10.00
- Blue Cod $7.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Eggs Benny $16.00
- Vege Burger $16.00
- Homemade pies $ 6.50
- Chicken tender $ 2.50
- NACHOS $14.00
- Cauliflower & blue cheese
- Freshly battered blue cod $ 9.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Add bacon & corder salad $ 14.00
- Spring or curry roll $ 3.00
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
The Perfect Dinner
Phone
274441802
Opened hours
Monday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
- Southland British Menus
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Seafood Menus
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- Southland Region Fast Food Menus
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- Southland Region Seafood Menus