The Perfect Dinner in Southland Menu

The Perfect Dinner in Southland has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Pineapple Bread and Pineapple Bread from . Pineapple Grill offers Kepler's Family Restaurant and SOUP OF THE DAY.

Nearby Sample Menus

  • Crispy Chicken Snack Wrap N/A
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Choc Top Cone N/A
  • Grilled Chicken Snack Wrap N/A
  • Double Quarter Pounder N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Chicken McNuggets N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • $25 Classics ShareBox $25.00
  • Medium Frozen Coke & Medium Fries Snack Deal $3.00
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Avocado N/A
  • Grilled Mushrooms N/A
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Mango Kulfi $5.00
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Papadom's (4 pcs) $4.00
  • Soup $11
  • Streaky bacon $4
  • Sundae, Banana Split $8
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Greek Salad $9
  • Chocolate Brownie with ice cream and caramel sauce $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • -ADD Bacon $4.00
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Fries
  • Salad
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Spring or curry roll $ 3.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Minestrone
  • Prawn Twister $ 1.50
  • With egg & bacon $ 14.00
  • Athol burger $ 12.00
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Mini Pizza
    • Your choice of:
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Mini Ciabatta Garlic Loaf $8.00
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Garlic Bread with cheese V $ 7
  • Served as they prepared
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Sticky chipotle glazed pork ribs (4) $15
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • All Seconds Meal are served with mix vegetables
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Cheese rolls $2.50
  • - Tan
  • ** Satay Chicken Filo $9.00
  • Add: Side Salad $4.50
  • Add: Side Salad +$4.50
  • ** Eggs Benedict With: Bacon $14.00
  • - Spinach/Parmesan
  • Biscuits $4.00
The Perfect Dinner

The Perfect Dinner

location

Address

7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand

phone

Phone

274441802

clock

Opened hours

Monday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand