Address
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
The Perfect Dinner in Southland Menu
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The Perfect Dinner in Southland has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Pineapple Bread and Pineapple Bread from . Pineapple Grill offers Kepler's Family Restaurant and SOUP OF THE DAY.
Nearby Sample Menus
- Choc Top Cone N/A
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Chicken McNuggets Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Grilled Chicken Snack Wrap N/A
- Cheeseburger N/A
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Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Doris plum & creme fraiche ice cream sundae $10.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Bread and Dips $14.00
- with our own Focaccia
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Chicken Tikka Masala $10.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Lamb Anarkali $10.00
- Chicken Korma $10.50
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Custom Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Bacon x2 rashers $6.00
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- OR
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Big Kids (11 – 14yrs) $15
- Choose Something From Our Desserts Menu Under $10
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Dripping chips $6.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
- Chicken Naan $5.00
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
- Cheese Naan $5.00
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
- Mango Kulfi $5.00
- Vege Naan $5.00
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Garlic Bread $7
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Chocolate Brownie with ice cream and caramel sauce $8
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Vegetables
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Moroccan Chicken or Lamb Salad $22.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Crumbed Scallops & Tartare $12.00
- Bacon & Eggs on Toast $12.50
- Salmon Salad with Red Pepper Sauce $22.50
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Spicy pumpkin
- With egg & bacon $ 14.00
- Athol burger $ 12.00
- Add bacon & corder salad $ 14.00
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Margherita $20.00
- Tomato, mozzarella.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Mixed salad greens, smoky vinaigrette V GF $7
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
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TAPAS- Snacks and small dishes
- Served as they prepared
- Kumara fries, sundried tomato pesto mayo V GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
The Perfect Dinner
Phone
274441802
Opened hours
Monday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
- Southland British Menus
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