The Perfect Dinner in Southland Menu

The Perfect Dinner in Southland has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Pineapple Bread and Pineapple Bread from . Pineapple Grill offers Kepler's Family Restaurant and SOUP OF THE DAY.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Wedges, Sour Cream & Chilli $8.50
  • -Change bread roll to Southland cheese roll. $1.50
  • Toast $2.60
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Thar and Feather (sample menu)
  • ●Step 1 - Choose your Steak
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • -Spicy cracked pepper
  • Chef’s Soup
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Waxy O'Shea's Irish Pub (sample menu)
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Side of mashed potato. $4.00
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Pita Pit (sample menu)
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Grilled Wedges $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Brownie $2.50
Emberz Restaurant (sample menu)
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Bowl of fries $5.00
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Radhas Takeaway (sample menu)
  • Mango Kulfi $5.00
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Gulab Jamun $5.00
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
Meccaspresso (sample menu)
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Small $12.50
  • -Large $18.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Vegetarian soup of the day
Route 6 Cafe And Bar (sample menu)
  • Served with Onion Rings or Kumara Bolts $20
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • Served with Fries $18
  • Served with Onion Rings or Kumara Bolts $19
  • Kids Meal Combo: $15
  • The Sheriff $12
    • Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Mossburn Railway Hotel (sample menu)
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Mushroom $2.00
  • Kids Blue Cod & Fries $12.00
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Egg $2.00 each
Little India (sample menu)
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Dome Cafe & Bar (sample menu)
  • Chicken & bacon burger $17.00
  • Pottle wedges $3.00
  • Today's Big Burger $18.00
  • Cheese Burger $14.00
  • Lamb Wrap $16.00
  • Large Sausage $4.00
  • Eggs Benny $16.00
  • Toast & Spreads $5.00
The Brown Trout Cafe (sample menu)
  • Prawn Twister $ 1.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Battered hotdog $ 3.00
  • Minestrone
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • With egg & bacon $ 14.00
  • Spicy pumpkin
Ristorante Pizzeria Paradiso (sample menu)
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Margherita $10.00
  • Florian $25.00
    • Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
Mamma Lina (sample menu)
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Pasta Dish Of The Day For Just $19
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Joe's Garage (sample menu)
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Spinach $4.80
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Add mushroom $16.80
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Small chips $4.80
The Perfect Dinner

The Perfect Dinner

location

Address

7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand

phone

Phone

274441802

email

Email

behappy@observationrocklodge.co.nz

clock

Opened hours

Monday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  View ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
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