Address
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
The Perfect Dinner in Southland Menu
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The Perfect Dinner in Southland has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Pineapple Bread and Pineapple Bread from . Pineapple Grill offers Kepler's Family Restaurant and SOUP OF THE DAY.
Nearby Sample Menus
- Grilled Chicken Snack Wrap N/A
- Banoffee Shake N/A
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- Strawberries & Cream Flavour Frappe N/A
- Choc Top Cone N/A
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Bread and Dips $14.00
- with our own Focaccia
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Mix Pickle $3.00
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Chicken Korma $10.50
- Mango Chutney $3.00
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Cooked Each $2.50
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Green Bone $6.00
- Bc Bites $1.00
- Blue Cod $6.50
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- BASMATI RICE $8.00
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Kashmiri Naan (Sweet) $5.00
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
- Cheese Naan $5.00
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Mango Kulfi $5.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Blue cod, mussel, bacon & potato chowder
- -With southern fried chicken and chipotle mayonnaise $22.00
- Kids waffles with golden syrup $10.00
- -With bacon and maple syrup $19.00
- -Small $18.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Garlic Bread $7
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Soup $11
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Greek Salad $9
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Chips with Aioli $8
- Streaky bacon $4
- -ADD Bacon $4.00
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Mini Hot Dogs & Fries $8.00
- Mushroom $2.00
- Fries $5.00
- Pepper $2.00
- Egg $2.00 each
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
- 200gm Fiordland Venison Leg Fillet $35.00
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Bacon and Eggs $10.00
- with a slice of toast
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- Athol burger $ 12.00
- Scoop of chips $ 4.00
- With egg & bacon $ 14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Spicy pumpkin
- Battered hotdog $ 3.00
- Spring or curry roll $ 3.00
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
- Mini Ciabatta Garlic Loaf $8.00
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
- - Raspberry
- Add: Side Salad +$4.50
- ** Tortilla $8.00
- - Roast Beef
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- - Belgian biscuit
- Or: Herb Bread $4.50
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
The Perfect Dinner
Phone
274441802
Opened hours
Monday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
- Southland British Menus
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