Address
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
The Perfect Dinner in Southland Menu
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The Perfect Dinner in Southland has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Radhas Takeaway offers many options including Soup of the day and Onion Bajees (6pcs). Cafe La Dolche Vita includes a wide range like Prosciutto & Funghi or Pane con Aglio. Pineapple Bread and Pineapple Bread from . Pineapple Grill offers Kepler's Family Restaurant and SOUP OF THE DAY.
Nearby Sample Menus
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Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Warm Chicken Salad: Grilled or Crispy N/A
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10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
- $25 Classics ShareBox $25.00
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
- Crispy Chicken & Aioli McWrap N/A
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Egg N/A
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
- -3x Cheese $23.00
- Roasted Potatoes $6.80
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- -Rich mushroom
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
- A single chicken breast. $26.90
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- -Sirloin (Porterhouse) 250g $31.90
- -Eggs (2)
- -Side salad
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Vegetables $6.00
- Bacon x2 rashers $6.00
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Mushrooms $6.00
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Steamed seasonal vegetables $6.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -With bacon and maple syrup $19.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Toasted muesli $12.50
- With milk and yoghurt
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Mini lamb burger with house wedges and tomato sauce $10.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -Large $25.00
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Duck Fat Chips
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Garlic Bread $8.00
- Baked garlic and herb bread
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Served with Fries $18
- (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
- Mini Tailgater $10
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
- Served with Fries $20
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
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Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- 300gm Pure Angus Rib-Eye Steak $37.00
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Thai Red Curry $25.00
- with chicken
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- Bacon & Eggs $14.00
- Hoki $5.00
- Vege Burger $16.00
- Blue Cod $7.00
- Pottle mini Hot dogs $3.50
- toasted Sandwich $6.50
- Pesto Pasta (add bacon $3.00) $15.00
- Eggs Benny $16.00
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
- BBQ Chicken $12.00
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Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Mini Pizza
- Your choice of:
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- Garlic Bread V $ 6.5
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Soup of the Day GF $ 10.5
- Served with a homemade bread
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Mixed salad greens, smoky vinaigrette V GF $7
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Seasonal vegetables V GF $8
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Zesty olives, marinated with orange and lemon zest GF V $8
- Served as they prepared
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
The Perfect Dinner
Phone
274441802
Opened hours
Monday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Tuesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Saturday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM, 5:00 – 9:00 PM, 11:30 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
British , Fast Food , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , View , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
7 Leonard Street, Oban, Stewart Island, Oban, Southland, 9818, New Zealand
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