Address
244 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
The Pinehouse Cafe & Bar in Auckland Menu
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BREAKFAST- Bagel $9.90
- -With avocado & feta $11.90
- -With ham/bacon $3.50
- -Salmon $4.50
- Homemade muesli $12.90
- Big breakfast $22.90
- Bacon & eggs $13.50
- Eggs benedict $17.90
- -With salmon $18.90
- Omelette $16.90
- Pancakes $13.90
- -With bacon $17.90
- French toast $17.90
- Corn eggs benedict $16.90
LUNCH- -With chicken $21.90
- -scotch fillet $21.90
- Fish burger $17.90
- Feta salad $17.90
- -fish fillet $21.90
- Salt pepper squid $19.90
- Soup of the day $12.90
- Chicken salad $18.90
- Chicken burger $17.90
- B.L.T/C.L.T $18.90
- Corn fritters $17.90
- Fettuccine $18.90
- Kiwi burger $18.90
- Fish & chips $19.90
- -With bacon $4.00
- -Salmon $4.00
- Open steak sandwiches $21.90
- Seafood basket $28.90
- Scotch fillet steak meal $25.50
TOASTIES- Sweet corn $6.90
- Tomato $6.90
- Mushroom $6.90
- Cheese $6.90
- Bacon $7.90
- Ham $7.90
EXTRAS- Chips $6.50
- Wedges $9.50
- Cheese-bacon $13.50
- Garden salad $10.50
ICE CREAM- 1 taste $3.50
- 2 taste $4.50
- 3 taste $5.50
- Waffle ex $0.80
- Topping ex $0.50
- -nuts/cream/chocolate/caramel
CHEF SPECIAL- Calamari salad $20.90
- Salmon salad $17.90
- Prawn with salad $18.50
- Quesadilla $15.90
- Asian warm rice noodle salad $16.90
Nearby Sample Menus
-
75. Pad Thai Jay $9.50
- Stir fried rice noodles with egg vegetables and crushed peanuts
-
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
-
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
-
32. Special Delicious $15.50
- Marinated chicken coated with macadamia nuts and bread crumb coating, cooked and served with our special sauce
-
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
-
11. Tom Yum Gai $10.50
- Spicy chicken Soup
-
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
-
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
- - 6 wings $22
- - Add bacon $4
- Steak with salad, eggs & chips (gf avail)
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- Buffalo wings with hot sauce & blue cheese aioli
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- As a main served with salad $ 20.9
- Market fish, ask our staff (gf avail) $32
-
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
-
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
-
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Chicken with Mixed Vegetables (20 pieces) $14.00
- Steamed bun $1.2
-
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Fennel (20 pieces) $12.00
-
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Chicken with Prawn (20 pieces) $14.00
- Lamb with Onion and Carrot (20 pieces) $14.00
-
Free Range Eggs $11.00
- poached or fried with 5 grain toast
-
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
-
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
-
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
-
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
-
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
-
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
-
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
-
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
-
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
-
Peruvian chicken $24.00/ $36.00
- half/whole
-
ICE CREAM $9.00
- Salted caramel
- Beef short rib $28.00
-
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
-
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
-
ICE CREAM $9.00
- Vanilla maple
-
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
-
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
- Dinner: Tuesday, Wednesday, and Thursday
-
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
- V=Vegetarian / GF=Gluten Free
-
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
- Poached Egg+ soldiers $4.50
-
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
-
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
-
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
-
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
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Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
-
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
-
Soup of The Day $15.00
- seafood chowder
- Doughnut Balls (5 pieces) $ 1.00
- Apple Danish $ 2.50
- Hawai Pizza $ 8.80
- Ham and Egg Buns $ 2.80
- Bacon & Cheese Savory $ 3.00
- Coconut Crusty Buns $ 2.00
- Red Bean Buns $ 2.80
- Custard Danish $ 2.50
-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
- Cauliflower / Indian Spice N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Panna Cotta $9.50
- Hummus N/A
- Broccoli / Sundried Tomato N/A
- Beetroot / Carrot N/A
- Quinoa / Citrus N/A
- 9. Korean Sushi $6.00/$7.00
- 1. Fried Chicken $23.00 (whole chicken)
-
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 14. Army Soup $25.00 (pack)
- 8. Spicy Rice Cake $5.00 (pack)
- 12. Dumpling $9.00 (10pcs)
- -Add cheese $15
- Chicken Curtlet $14
-
Twigim Mandu $10
- Fried dumpling
-
Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
-
Kimchi Jeon $18
- Kimchi Pancake
- Fried Chicken $30
- Soondae Kuk $14
-
Dakgogi Baekban $14
- Chicken BBQ with rice
- Gulab jamun $3.99
-
Lunch deal $12.00
- 7 dias, curry, naan, rice, soft drink
- Chawla's mint sauce / Mango chutney $1.99
-
Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream
- Onion salad $2.99
-
Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
-
Vegetable bullets (6pcs) $4.99
- Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
-
Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
- Bakmie Goreng $13.90
- Beef mince & cheese $8.50
- Nasi Goreng $13.90
- Seafood Chowder $12.90
- Potato chips $4.00
- Bacon & Egg $6.00
- Sirloin Steak $19.90
- Beef Rendang $13.90
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
-
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
- Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
-
Xacuti Eggs Benedict $16.50
- Vegetarian
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- One scoop of Ice Cream/ Gelatos Selection $3.00
-
Xacuti Eggs Benedict $17.50
- Streaky Bacon
-
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
The Pinehouse Cafe & Bar
Phone
094260969
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
244 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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