Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Onion rings N/A
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Calamari schnitzel - EVO / parsley / lemon $20.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Mac & cheese fritters N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Smoked fish burger $12.50
Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Streaky bacon / ham $4.00
Beef burger $12.50
Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
North indian lamb curry with toast $15.80
Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Italian meatballs with penne pasta $15.80
Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Malaysia chicken curry with rice $15.80
Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast