The Pinehouse Cafe & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bagel $9.90
  • -With avocado & feta $11.90
  • -With ham/bacon $3.50
  • -Salmon $4.50
  • Homemade muesli $12.90
  • Big breakfast $22.90
  • Bacon & eggs $13.50
  • Eggs benedict $17.90
  • -With salmon $18.90
  • Omelette $16.90
  • Pancakes $13.90
  • -With bacon $17.90
  • French toast $17.90
  • Corn eggs benedict $16.90
LUNCH LUNCH
  • -With chicken $21.90
  • -scotch fillet $21.90
  • Fish burger $17.90
  • Feta salad $17.90
  • -fish fillet $21.90
  • Salt pepper squid $19.90
  • Soup of the day $12.90
  • Chicken salad $18.90
  • Chicken burger $17.90
  • B.L.T/C.L.T $18.90
  • Corn fritters $17.90
  • Fettuccine $18.90
  • Kiwi burger $18.90
  • Fish & chips $19.90
  • -With bacon $4.00
  • -Salmon $4.00
  • Open steak sandwiches $21.90
  • Seafood basket $28.90
  • Scotch fillet steak meal $25.50
TOASTIES TOASTIES
  • Sweet corn $6.90
  • Tomato $6.90
  • Mushroom $6.90
  • Cheese $6.90
  • Bacon $7.90
  • Ham $7.90
EXTRAS EXTRAS
  • Chips $6.50
  • Wedges $9.50
  • Cheese-bacon $13.50
  • Garden salad $10.50
ICE CREAM ICE CREAM
  • 1 taste $3.50
  • 2 taste $4.50
  • 3 taste $5.50
  • Waffle ex $0.80
  • Topping ex $0.50
  • -nuts/cream/chocolate/caramel
CHEF SPECIAL CHEF SPECIAL
  • Calamari salad $20.90
  • Salmon salad $17.90
  • Prawn with salad $18.50
  • Quesadilla $15.90
  • Asian warm rice noodle salad $16.90

Nearby Sample Menus

  • -Combination fried rice / Vegetarian fried rice / Seafood fried rice $11.00
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
  • -Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
  • ●Fried Pancakes
  • Frozen dumplings $2
  • Deep fried pork with brown sauce $15.00
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Lemon Fish $13
  • Vege Burger $5
  • Prawn Veges $13
  • Combination soft noodle
  • Jumbo Burger $7
  • B
    • 1 fish, 6 won tons, small chips
  • Donut $1
  • Curry combination fried rice
  • Ginger Fried Beef with Pineapple $35.00
  • Egg York Squid $28.00
  • Chunky Chicken Fried Rice $13.80
  • Shredded Beef Congee $13.00
  • Lamb in Black Pepper Sauce $38.00
  • Maggie King Prawn $38.00
  • Chef's Special Fried Rice $18.00
  • Braised Veges with Mushroom $35.00
  • - MUDDY SPECIAL PIZZA
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Bowl of Fries $9.00
  • - BEEF MINCE NACHOS
  • - CHICKEN QUESADILLA
  • Irish gourmet shepherd's pie $17.00
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Thick noodle in soup
  • Katsu pork $10.00
    • Crumbed pork
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Yaki udon beef $7.50
    • Fried udon noodle
  • California Roll $11.00
    • crab stick and avocado sushi rolled in flying fish roe
  • Tori Mayo $5.00
    • chicken thigh with mayonnaise
  • Tan Tan Mein $16.50
    • spicy pork and chicken ramen in a spring onion ginger soup
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • Chicken teriyaki $9.00
    • grilled chicken thigh marinated in Nishiki's own teriyaki sauce
  • Saba Shio $13.00
    • blue mackerel
  • Kaiser nabe $16.00
    • assorted seafood and vegetables in a spicy miso soup
  • Okura ten $10.00
    • okra tempura
  • GF=Gluten Free
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • 17. Idi Appa Biriyani(GF) $15.00
  • Appa
    • Each
  • 13. Kottu Roti(DF) $13.00
  • 31. Egg Appa(GF,DF) $2.00
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Onion rings N/A
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Mac & cheese fritters N/A
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • -Bacon tomato, cream cheese $14.50
  • ●Kids meals
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Squid rings $9.00
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • -Smoked salmon, avocado, cream cheese $14.50
  • Egg on toast $6.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Fries $5.00
  • add fries $2.50
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Special Chicken Wings $6.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Streaky bacon / ham $4.00
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Eggs with seleted bread $5.00
The Pinehouse Cafe & Bar

The Pinehouse Cafe & Bar

location

Address

244 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094260969

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
244 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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