The Pinehouse Cafe & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Bagel $9.90
  • -With avocado & feta $11.90
  • -With ham/bacon $3.50
  • -Salmon $4.50
  • Homemade muesli $12.90
  • Big breakfast $22.90
  • Bacon & eggs $13.50
  • Eggs benedict $17.90
  • -With salmon $18.90
  • Omelette $16.90
  • Pancakes $13.90
  • -With bacon $17.90
  • French toast $17.90
  • Corn eggs benedict $16.90
LUNCH LUNCH
  • -With chicken $21.90
  • -scotch fillet $21.90
  • Fish burger $17.90
  • Feta salad $17.90
  • -fish fillet $21.90
  • Salt pepper squid $19.90
  • Soup of the day $12.90
  • Chicken salad $18.90
  • Chicken burger $17.90
  • B.L.T/C.L.T $18.90
  • Corn fritters $17.90
  • Fettuccine $18.90
  • Kiwi burger $18.90
  • Fish & chips $19.90
  • -With bacon $4.00
  • -Salmon $4.00
  • Open steak sandwiches $21.90
  • Seafood basket $28.90
  • Scotch fillet steak meal $25.50
TOASTIES TOASTIES
  • Sweet corn $6.90
  • Tomato $6.90
  • Mushroom $6.90
  • Cheese $6.90
  • Bacon $7.90
  • Ham $7.90
EXTRAS EXTRAS
  • Chips $6.50
  • Wedges $9.50
  • Cheese-bacon $13.50
  • Garden salad $10.50
ICE CREAM ICE CREAM
  • 1 taste $3.50
  • 2 taste $4.50
  • 3 taste $5.50
  • Waffle ex $0.80
  • Topping ex $0.50
  • -nuts/cream/chocolate/caramel
CHEF SPECIAL CHEF SPECIAL
  • Calamari salad $20.90
  • Salmon salad $17.90
  • Prawn with salad $18.50
  • Quesadilla $15.90
  • Asian warm rice noodle salad $16.90

Nearby Sample Menus

  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 2. Dal Tarka (Choice Style) $11.50
    • Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
  • Mango Juice $4
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • Extra $2.50
    • With Basmati Rice
  • 10.Paneer Prantha (plt) $7.50
  • 8. Vegetable Fried Rice $12
    • All the favourite a must for all chinese food lovers
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Cheese $2.50
  • Side Orders $3.20
    • Eggs(2)
  • Side Orders $4.50
    • Vegetables
  • Mayo $2.50
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Hollandaise $2.50
  • Side Orders $5.00
    • French Fries
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Extra Fried Rice $3
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • Roasted Beetroot, Creme Friache $9
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Udon $8.9
  • Tuna / Crab / Prawn / Seaweed $1
  • Gyudong(Beef) $8.9
  • Prawn Nigiri $2
  • Sushi box $5
  • Salmon Sashimi $11.5
  • Crispy Prawn California Roll $1.2
  • Chicken Teriyaki Box $5
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Seasonal Soup(GF) $14.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Add poached egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • NYONA FRIED RICE
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • $18.00 Large
  • RENDANG CHICKEN ON RICE $13.00
  • KK SPECIAL NASI LEMAK $15.00
  • SAMBAL PRAWNS ON RICE $20.00
  • $18.00 Large
  • $15.00 Regular
  • Steak Chow Mein $10.00
  • Sweet & Sour Pork $10.00
  • Pork Chow Mein $10.00
  • Mussel Fritter $2.50
  • NO.1 $45.00
  • Prawn Chow Mein $13.00
  • Egg $3.50
  • Curry Chicken $11.00
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Tapioca Metaball $6
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Fried Fermented Tofu $7.50
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Soft-Shell Crab $9/$15.5
  • Egg $ 1.20
  • Mince & Cheese $ 3.40
  • Steak & Onion $ 3.40
  • Lamb Curry $ 3.90
  • Steak & Tomato $ 3.40
  • Ham $ 1.40
  • Cornbeef $ 1.90
  • Savoury Mince $ 1.20
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Roast parsnips $9.00
  • Rocket and parmesan salad $9.00
  • Hand cut fries $9.00
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Baby carrots $9.00
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Tarakihi / Gurnard $3.50 each
  • Sausage $1.20 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • Spring Roll / Fish Cake $2.20 each
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Flounder $5.00 each
  • Chicken Nuggets (8 pcs) $4.20
The Pinehouse Cafe & Bar

The Pinehouse Cafe & Bar

location

Address

244 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand

phone

Phone

094260969

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
244 Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
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