With rocket, homemade Ricotta, pomegranate dressing.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Fish and Chips $19.00
FOD, beer battered with steak cut fries and Et Tu tartare sauce
Char Grilled Vegetable Stack $15.50
Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake