The Pink Shop in Auckland Menu

MENU MENU
  • Mince $3.40
  • Mince & Cheese $3.40
  • Mince & Cheese $3.40
  • Steak $3.40
  • Steak & Cheese $3.40
  • Bacon & Egg $3.50
  • Lamb & Mint $3.50
  • Lamb Curry $3.50
  • Butter Chicken $3.50
  • Steak & Mushroom $3.50
  • Potato Top $3.50
  • Dannys Chicken $4.00
  • Beef bacon mush cheese $4.00
  • Smoked Fish $4.00
  • Mussel $4.00
  • Seafood $17.00
  • Meatlovers $15.00
  • Smoked Chicken & cranberry $17.00
  • Ham & Pineapple $14.00
  • Vegetarian $14.00
  • Bacon Egg Roll $4.00
  • Toasted Sandwich $4.00
  • 3 fillings: Egg, Ham, Tomato, Pineapple, Cheese, Avocado, Bacon on White or Wholemeal

Nearby Sample Menus

  • Donut $1.30
  • Chicken Nibble $1.00
  • Banana Fritter $1.80
  • Battered Sausage $1.80
  • Manly $7.80
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Curry Roll $2.20
  • Gurnard (fresh) $5.00
  • Cheesecake $6.90
  • Variety of flavours available! $26.00
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Plain Bread $2.90
  • Falafel Plate served with bread (V) $12.90
  • Fried Prawns served with chips and garlic sauce $17.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Side Salad with French dressing 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Dauphinoise potato 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side vegetable 7.50
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Chips $ 3.30
  • Bacon Egg Cheese $ 5.50
  • Ham $ 4.20
  • Steak Cheese OR Steak Onion $ 4.50
  • Mussel Fritter $ 2.50
  • Crab Stick $ 1.50
  • Pineapple Fritter $ 1.00
  • All other extras $1.00
  • Chicken $10.00
  • Kumara Chips $4.00
  • Banana $2.00
  • Fish $10.00
  • Vegetarian $3.80
  • Chicken $4.60
  • Gurnad $2.80
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Single $22.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Double $27.00
  • All $12.00
  • Lunch time only
  • Fish + Chips $10
  • Cheese Burger + Chips $10
  • Served with Fries
  • Steaks and Eggs + Chips $18
  • Nachos $12
  • Chicken and crisp noodles $18
  • Calamari Salad $14
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
  • Deep Fried Scampi (6 per serve) $22.00
  • Brine Chicken Livers $12.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Lemon Pork on Rice $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Fried Rice With Beef $16.00
  • Combination Meat Fried Rice $16.00
  • Fried Noodle in Soy Sauce $16.00
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Streaky Bacon $5.00
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Sausage (battered +1) $2.50
  • Kid's Fish & Chips $5.90
  • Scallop $2.20
  • Salmon
  • Kid's Chicken Nugget & Chips $5.90
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Squid Ring $1.20
  • Snapper $42.00
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Momo Red Bean Ice
  • Grape Nata
  • Japanese Style Eel (S/L)
  • Mango Pudding
  • Squid Stick (Pair)
  • Beef With Cumin (Small/Large)
  • Lamb Brisket In Clay Pot
  • Oyster Sauce Bokchoy
  • Mince Potato Top $2.70
  • Chicken Burger $3.00
  • Bacon & Egg Quiche $2.80
  • Mince $2.20
  • Steak & Cheese $2.60
  • Sausage Roll $1.20
  • Steak & Mushroom $2.60
  • Steak $2.30
The Pink Shop

The Pink Shop

location

Address

999 East Coast Road, Kaiaua, Auckland, 2473, New Zealand

phone

Phone

092322824

email

Email

None

clock

Opened hours

6:30 AM to 6 PM (Mon-Wed, Fri-Sun), 6:30 AM to 6:30 PM (Thu)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Dessert , Fast Food , Ice Cream , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
999 East Coast Road, Kaiaua, Auckland, 2473, New Zealand