The Pink Shop in Auckland Menu

Nearby Sample Menus

Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
Platter D $45.00
- 36 pieces
Crazy chicken a F$13.50/ H$7.00
- Surimi, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Vegetarian dynamite roll $12.00
- Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
Individual traditional sushi $1.40/$1.50ea
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.

Mixed leaf & parmesan salad $ 8
– Add manuka smoked bacon $ 2.5
– Add chorizo $ 4.5
– NZ smoked salmon & sautéed spinach $ 19.5
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
– Add manuka smoked bacon $ 2.5
Bratwurst $ 5
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.

Eggs benedict
Avocado $3.00
Hashbrowns $4.00
Gluten free bread $2.00
Chicken nuggets, cheerios and fries $9.50
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
Ham & cheese melt & fries $9.50
Scrambled eggs on toast $9.50

6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce

PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
Green Curry
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
Nam Tok
PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
Kadukmoo Tod
Panang Curry

200g mini loaf $3.00
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Half sticks $3.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
600g $5.50

Gluten free odd $2
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

Omelettes N/A
- served with toasted ciabatta & green
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
BLAT / CLAT $20.50
- with halloumi
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Plum Pancakes $22.90
- with free range bacon
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream

Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Warmed chocolate browinie $10.50
- served with chcocolate sauce and vanilla bean ice cream
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
Bacon R$14.50/L$17.50
- crispy bacon, mushroom, red onions, and mozzarella cheese
Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
Latter lunch options are available from the food cabinet N/A
Cooked Eggs with toast $10.50
- Fried, scrambled or poached