The Pink Shop in Auckland Menu

Are you the owner? Manage this listing for free.

Mince $3.40
Mince & Cheese $3.40
Mince & Cheese $3.40
Steak $3.40
Steak & Cheese $3.40
Bacon & Egg $3.50
Lamb & Mint $3.50
Lamb Curry $3.50
Butter Chicken $3.50
Steak & Mushroom $3.50
Potato Top $3.50
Dannys Chicken $4.00
Beef bacon mush cheese $4.00
Smoked Fish $4.00
Mussel $4.00
Seafood $17.00
Meatlovers $15.00
Smoked Chicken & cranberry $17.00
Ham & Pineapple $14.00
Vegetarian $14.00
Bacon Egg Roll $4.00
Toasted Sandwich $4.00
3 fillings: Egg, Ham, Tomato, Pineapple, Cheese, Avocado, Bacon on White or Wholemeal

Nearby Sample Menus

Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Tofu pudding with sweet potato $8.50
Taro ball No.3 $8.50
- Red bean + Peanut + boba
Taro ball No.4 $8.50
- Taro + red bean + boba
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Waffle No.1 $16.80
- Vanilla ice cream with caramel
Waffle No.2 $16.80
- Matcha ice cream + red bean
Brown sugar mochi ball $5.00

Mussel $ 1.20
Squid Ring $ 0.80
Ham Cheese Tomatoes Toasted $ 5.50
Chicken Burger $ 5.00
Bacon Burger $ 4.00
Potato Cake Battered $ 1.20
Steak Tomatoes Toasted $ 5.50
Corn Battered $ 2.50

House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5

Garlic custard, mussels, clams, bouillabaise
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Hapuka, tagine, couscous, carrot, date chutney
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Goats cheesecake, watercress, mayonnaise, spiced scallop
Starters $12.00

Chips & Curry & Mushy Peas $8.00
Salt & Pepper Squids Salad $7.50
Crumbed fish burger $7.50
- Crumbed tarakihi, salad
Meal C $33.00
- 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
-Battered Sausages 4 pcs $6.00 / $1.80
Donut (Homemade) 4 pcs $4.00 / $1.20
Bacon Cheese Burger $5.50
- Pattie, bacon, g-cheese, salad
Crumbed Chicken & Chips $6.00

Roquette. Pear, Toasted Hazelnuts & Feta $9
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Garlic Bread $ 6.5
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice

Sizzling ginger squid $28.80
Young chow fried rice $13.80
Combination laksa $15.80
Salted fish chicken hot pot $26.80
Pork cabbage dumplings soup $13.80
King prawn fried E-Foo noodle $15.80
Beef laksa (Chicken) $14.80
Combination tofu hot pot $29.80

-Add bacon $18.00
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
V=Vegetarian / GF= Gluten Free
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy white wine sauce
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon

Sauteed green beans $7
- with garlic & toasted almonds
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Trio of Dips $11
- Warm Turkish bread served with three dips
Cheese Cake $13.9
- Flavour changing daily
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing

Chicken $13.00
Prawn $14.00
Fish $3.00
-Thighs $3.50
Combination meats $14.00
Southern fried chicken
Mashed potatoes and gravy $4.00
Beef S $11.00 / M $14.00 / L $18.00

BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
SzeChuan Style Fried Pork on Rice $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Salt & Pepper Pork Spare Ribs $28.00
-Half $25.00
Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Chicken and Tomato on Rice $16.00

Hot Dog $13.00
- 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-Carne - Beef $10.00
Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
Our Flavors
-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole

eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
Porridge, poached fruit, baklava, coconut sugar 13.5
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing

GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Wilted cavalo nero $4.00
Roasted vine tomatoes $4.00
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
House-smoked salmon $6.50
Avocado $4.00
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo

Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Japanese Meatballs $6.50
Extra Rice $2.50
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.