The Pink Shop in Auckland Menu

Mince $3.40
Mince & Cheese $3.40
Mince & Cheese $3.40
Steak $3.40
Steak & Cheese $3.40
Bacon & Egg $3.50
Lamb & Mint $3.50
Lamb Curry $3.50
Butter Chicken $3.50
Steak & Mushroom $3.50
Potato Top $3.50
Dannys Chicken $4.00
Beef bacon mush cheese $4.00
Smoked Fish $4.00
Mussel $4.00
Seafood $17.00
Meatlovers $15.00
Smoked Chicken & cranberry $17.00
Ham & Pineapple $14.00
Vegetarian $14.00
Bacon Egg Roll $4.00
Toasted Sandwich $4.00
3 fillings: Egg, Ham, Tomato, Pineapple, Cheese, Avocado, Bacon on White or Wholemeal

Nearby Sample Menus

Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
-Chives with Egg / Mixed Vegetables & Egg $12.00
Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
$1 off for uncooked frozen dumpling takeaway
●Beef (20 pcs)
-Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00

Dessert
Porridge
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Stir fried glass noodle, two rolls, three deep fries.
Today's side dish and assorted vegetables
Raw beef Carpaccio $16
- Thinly Sliced Raw Beef Carpaccio
Appetizer
HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce

Falafel burger
- With tofu cream and red capsicum jam
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Housemade chicken bites
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Charlie’s caesar salad $16
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Soft lemon meringue 14.00
- shortbread & crispy textures
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Dauphinoise potato 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side vegetable 7.50

6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
Cheese Burger $10.50
Ripples Breakfast $16.50
- Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
Bacon & Egg Burger $13.00
Steak $6.50
Mexican $16.00
- Chicken or beef, tomato, cheese & chilli beans with sour cream
Extras $2.00
- Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
Cheese Burger / Egg Burger $7.50

Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- Cream Cheese & Lemon Honey $7.00
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.

North Eastern Thai Cuisine
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Nua Yang $19.50
- Thai char-grilled beef sirloin
Sticky Rice $3.50
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Tasting Platter For 2 $15.50
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

DESSERT
BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
JEON 6 PCS
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice

Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Sides
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad

SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP