The Playhouse Pub & Brasserie in Auckland Menu

Chips Berbere, Honey Mustard, Curry Leaves $11
Cheese Garden Pickles, Sourdough $22
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Buckwheat Freedom Loaf by The Midnight Baker $2
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Chips Berbere, Honey Mustard, Curry Leaves $11
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Beef Cheek Fritters Jerk Spice, Aioli (3) $12

Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
Extra Cashew Nuts $3.00
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces

TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
CORN CAKES [5 pieces] $7.00
- Thai delicious corn balls served with dipping sauce.
PAD PONG GARI [Medium Hot] $15.90
- Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
MOO PING $12.00
- Grilled pork skewers with traditional Thai dipping sauce 6 skewers
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls

Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Calamari Salad $10.00
- Grilled Squid With Special Dressing
Wedges & Sour Cream $5.00
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms

Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Extra sauce $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
House Kimchi $3
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Shoestring Fries (V) $7
- With sesame mayo

Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22

16. Okra (GF,DF) $10.00
- Bandakka
12. Dhal Curry(GF,DF) $10.00
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
4. Duck Curry (GF,DF) $15.00
- per order
28. Mussel Biriyani(GF) $15.00
35. Appa Kottu(DF) $8.00
2. Mutton Curry(GF,DF) $10.00
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney

B5. Scod Fish Fillet $8
- With preaky & prawned egg soup each
For 4-6 people $28
I1. Beef in Black Bean Sauce $20
B6. Seafood & Fish Maw Soup each $12
For 4-6 people $28
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
A2. Home Made Pork Shank $8
H2. Combination Meats & Bean Curd $28

Nearby Sample Menus