The Playhouse Pub & Brasserie in Auckland Menu

Veggie / Pineapple $2.20
Crab stick / Donut / Pineapple fritter / Mussel $1.20
Steak / Pork / Chicken $4.30
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
Squid ring / Potato fritter / Chicken nugget $0.80
Extra Prawns $6.00
Egg / Hawaiian $3.70
Steak / Pork / Chicken $3.00

Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe

Hawaiian $21.00
- Ham, cheese & pineapple
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50

Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Surati Egg Ghari $18.00
- Chef's special roadside delicacy
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried

Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Mixed Pickle $3.00
Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns

Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Pizzas from $30
- See pizza selection menu
Bread & Dips $12.00
- Ask for chef's selection of dips
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
DF=Dairy Free / GF=Gluten Free

BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
Prawn Soup Noodles in Clay-Pot $13.00
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
Garlic beef $8.00
Wat Tan Hor $12.00
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves

10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
Side Orders Ham, Bacon, Salmon $4.00
B - with bacon $15.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon
3 Toasted Bagel
4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk

Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing

Nearby Sample Menus