The Playhouse Pub & Brasserie in Auckland Menu

The Playhouse Pub & Brasserie in Auckland has no menu available, but can choose from many other options such as Hee's Special Hor D'oeuvre 4 Persons or Above or Combination Dim Sum for 4 Persons or Above from Hees Garden Seafood Restaurant. Po' Brothers offers many options including Excludes Rice and Rich Boy Chicken Satay (3 sticks). Top Of The Dome Cafe includes a wide range like Mini Dome or Sausages & Chips. Salted Soy Bean and Combination Fried Rice from . Jin Hai Wan offers Little & Local Cafe and Free Range Eggs.

Nearby Sample Menus

Bunga Raya (sample menu)
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L33. Hokkien Mee KL Style $13.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L34. Lor Mee KL Style $13.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
Select Pizza (sample menu)
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Potato Bites $3.90
  • Italian Style Garlic Bread $4.90
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Chicken Tenders $4.90
Delhi Heights Restaurant & Bar (sample menu)
  • Peshawari Naan $5.90
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Gulab Jamun with Ice Cream $8.90
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Tandoori Mushroom $13.90
    • fresh button mushroom stuffed with cottage cheese and select herbs
Orbit (sample menu)
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Kings Garden Cafe (sample menu)
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • SALMON $6.00
  • WEDGES $7.50
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
Venice Italian Restaurant (sample menu)
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • for one $14.50
  • RAVIOLI $20.00
    • - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
Punjabi Kitchen (sample menu)
  • Mango Kulfi $5
  • Chicken Naan $4.5
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Butter Naan $3
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
Butterfly Creek Cafe (sample menu)
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Build your own breakfast from these choices:
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
Between Cafe & Eatery (sample menu)
  • -Add free range bacon / chicken $6.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • ●Open Toast
  • -With baby spinach & portobello $18.00
  • -Add avocado $4.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Yi Pin Xiang (sample menu)
  • Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
  • Fried bean curd & vermicelli soup $6.00
  • Pork sung (dried pork floss) pastry $8.00
  • Home style stir fried pork with dried tofu, celery and onion $22.00
  • Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
  • Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
  • Shanghai style fried thick noodles $10.00
  • Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
Wild Wheat (sample menu)
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • 200g mini loaf $3.00
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • White
  • 120g buns $ 2.00
  • Wholemeal rolls $2.00
  • French stick $3.50
    • traditional crusty favourite
Basalt (sample menu)
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
High Tide Seafood (sample menu)
  • Egg Burger $4.50
  • All burgers served with salad-lettuce, tomato, red onion
  • Oyster $1.20
  • Tartare $1.50
  • Tomato $1.50
  • Bacon Egg Cheese Burger $5.50
  • Mussel $1.40
  • Hotdog $2.20
Tokyo Sushi (sample menu)
  • Rice paper wrap $2.70
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Vegetable udon $9.90
    • Noodle and vegetables
  • -Vegetable 10 pcs $7.00
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
The Barnacle (sample menu)
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Sourdough $4.00
    • Butter
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Shoestring Fries $8.00
    • House Aioli
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
The Playhouse Pub & Brasserie

The Playhouse Pub & Brasserie

location

Address

291-297 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099792470

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash

Location
291-297 Queen Street, Auckland, Auckland, 1010, New Zealand
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