The Playhouse Pub & Brasserie in Auckland Menu

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The Playhouse Pub & Brasserie in Auckland has no menu available, but can choose from many other options such as Hee's Special Hor D'oeuvre 4 Persons or Above or Combination Dim Sum for 4 Persons or Above from Hees Garden Seafood Restaurant. Po' Brothers offers many options including Excludes Rice and Rich Boy Chicken Satay (3 sticks). Top Of The Dome Cafe includes a wide range like Mini Dome or Sausages & Chips. Salted Soy Bean and Combination Fried Rice from . Jin Hai Wan offers Little & Local Cafe and Free Range Eggs.

Nearby Sample Menus

Meat $5.90
Black forest Cake $4.90
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice

Dark ale & honey soy roasted chicken wings $17.00
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
Dry aged ribeye (GF) $34.00
- Fried, sauce bearnaise & chopped salad
Mini fish & chips $12.00
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens

Spicy Won Ton Soup (Small/Large)
Black Pepper Chicken Chop Noodle Soup
Chicken/Prawn Pad Thai
Fish Ball Rice Noodle Soup
Curry Chicken With Malaysian Coconut Rice
Lamb Stick ( 5 Sticks)
Chicken Heart (5 Sticks)
Chicken Stick With Honey (5 Sticks)

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Crab Risotto $18
- dressed with parmesan and truffle oil
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
GLUTEN FREE HOKI $7.90/$10.90/$13.90
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
NOBASHI PRAWN $2.00
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Ice Cream Sundae $8
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-add chicken for an extra $4

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Duck parfait $15.00
- Port glazed duck liver parfait with toast

Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Capsicum peperonata olives, capers in sweet n sour sauce $10.50
Chocolate & pistachio $5.50
Pizza bread, garlic & rosemary $8.50
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Eggplant parmigiana, mozzarella, basil, tomato $18.50

Large $14.90
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
Regular $12.90
Chilli Chicken
Teriyaki Chicken
Udon $9.90
Teriyaki Chicken Lunchbox $12.00
Ramen $9.90

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Slow roasted pulled pork and BBQ $8.50
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese

Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Wedges $14.00
- w bacon & melted cheese
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
Salt & Pepper Squid $19.00
- w fries salad & aioli

PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
MUSSEL $1.50
GLUTEN FREE HOKI $7.90/$10.90/$13.90
LEMON PEPPER $4.00/$5.50/$7.90
6 X HOKI $12.90
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink

Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Rocket Parmesan Salad $6.5
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce