The Point Cafe in Clutha Menu

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The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread

Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option

Blue Cod Burger & Chips $14.50
Soup & Roll $13.00
- See special roll
Seafood Chowder $15.50
Wedges with the Works / Beef Nachos $14.50
Pasta of the Day $17.50
- See specials board
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Battered or Pan Fried Blue Cod, Salad & Chips $21.00
Chicken Burger & Chips $13.50
- Either apricot or satay sauce
BLT & Chips $13.50
All Day Breakfast $18.50
●Garden Salad $9.50
-Add Chicken $4.00
-Add Salt Pepper & Squid $5.00
Basket of Chips $5.00
Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
Blue Cod Bites & Chips $11.50
Cheese Toasties $4.00
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
-Extra topping $1.00
11:30am - 4pm

Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Seafood Platter For 1 $35 / For 2 $55
- Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
●Sides
-Mashes Potatoes / Basket of Steak Chips $5.00
-Vegetables / Side Salad $7.50
-Eggs $2.00

Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
Spaghetti Bolognese $11.50
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
Wedges with the Works $11.50
- Cheese, bacon, sour cream
●Desserts
-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
-Spider $8.00
- Ice cream & fizz
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
5:30pm - 8:30pm

Nearby Sample Menus

Tofu teriyaki $11.50
Kakiage $10.00
- thinly cut tempura vegetables
Smoked Salmon $7.90
- avocado capsicum and cucumber
All Tuna $11.50/$19.00
Tendon $11.50
- Tempura prawns and vegetables
Salmon $5.00
- lettuce capsicum and cucumber
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
Goma Wakame $6.00
- seaweed salad

Half $15
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Large $13
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Quarter Chicken and Salad $12
Chickenand Smashed Potatoes
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Chocolate Housse Filled Vanilla Ice Cream Cone $6

Caesar Salad $16.90
Soup of the Day $12.90
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Large Portobello Mushroom $2.50
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.