Address
23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
The Porch Kitchen & Bar in Bay of Plenty Menu
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The Porch Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Oysters / Clams / Fish or Vitello tonnato from WBC Restaurant. The Blacksmith Eatery and Bar offers many options including Available 11am to 3pm and Available 11am to 9.30pm. Crumpy's Takeaways includes a wide range like Crumpy´s burger or Bacon & cheese burger. Coyo natural coconut yogurt, berries, almonds and urban honey and Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts from . Monica's Eatery offers Kingston Takeaways and Squid Rings.
Nearby Sample Menus
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Extra $1.00
- Falafel or mujver
- Mixed vege $8.50
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
- 2x Falafels, 1x mujver served with hummus $5.00
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Mixed S $12 / L $ 14
- Chicken & lamb
- Mixed (chicken, lamb) S $10 / L $ 12
- Falafel $8.50
- Dolma $1.00
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Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
- Stir Fried Chilli Paste with Vegetables $15.50
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Tom Yum Soup $6.50
- With vegetables and thai herbs
- Pad Thai Noodles with Crushed Peanuts $14.50
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
- Veges $15.50
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Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Sake (salmon) $16.50
- California eel (eel, avocado, cream cheese, spring onions) $15.50
- Ebi futomaki (prawn & avocado) $14.50
- Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
- Chicken hot roll (chicken, cream cheese, spring onions) $18.00
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
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Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
- Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
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Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
- Butter $0.50
- Karaage Chicken (5 pcs) $7.00
- -1/2 lb. Angus $14.50
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Low carb $0.00
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
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Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
- -burguer only $3.00
- -1/2 lb. Angus $12.90
- -with bacon $7.50
- -1/3 lb. Angus $10.90
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Hashrounds $2.50
- Crispy, poppable potato rounds.
- Risotto of the day – please see the specials for tonight n/a
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
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Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
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Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
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Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
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Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
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Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
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Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
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Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
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BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
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Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
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Chargrilled Vege $19.50
- A mix of chargrilled veges
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Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Green Salad $6.00
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
- Jalapeños $3.00
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Beer battered fries $10
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Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Tempura fried prawns $15.50
- Garlic bread $8.50
- Salt & pepper calamari $16.00
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
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Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
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Caramel and banana pie $11.9
- unbelievable
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Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
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Potato rosti with salmon $15.9
- w/ creme fraiche & dill
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Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
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Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
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Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
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New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
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Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
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Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
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Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
- Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
- Feta stuff piquillo peppers GF
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Verdure Del Giorno $8
- Vegetables of the day
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Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Fagioli in Padela $9
- Camellini beans-fresh tomato-garlic-rosemary
- Risotto $27
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Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
- Polenta Chips $8
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Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
- Gluten free base $4.50
- Ham, Mushroom & Mozzarella $18.50
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
The Porch Kitchen & Bar
Phone
078631330
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar