Address
23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
The Porch Kitchen & Bar in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
The Porch Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Oysters / Clams / Fish or Vitello tonnato from WBC Restaurant. The Blacksmith Eatery and Bar offers many options including Available 11am to 3pm and Available 11am to 9.30pm. Crumpy's Takeaways includes a wide range like Crumpy´s burger or Bacon & cheese burger. Coyo natural coconut yogurt, berries, almonds and urban honey and Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts from . Monica's Eatery offers Kingston Takeaways and Squid Rings.
Nearby Sample Menus
-
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
-
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
-
Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
-
Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
-
Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
-
Urbano Tasting Plate [ideal for sharing] $21,90
- chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
-
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
-
Pasta Add $4.90
- marinated prawns
- Roti $2.50
-
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
-
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
-
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
-
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
-
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
-
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
-
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
-
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
-
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
-
Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa
-
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
-
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
-
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
- Ciabatta toast x 2 N/A
- Streaky bacon x 2 N/A
-
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
- Kids nuggets and chips $7.50
- Chips with aioli (Small/ Large) $5.50/ $9.50
- Ciabatta toast & spreads $7.50
-
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
-
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- L24 Fried flat rice noodle with seafood
- L18 Rice noodle soup with lamb offals
- G11 Stir fry bean sprout with pepper
- P6 Rice porridge with mixed seafood
- S1 Chong-Qing Dan Dan hand-made noodle
- L10 Rice noodle soup with wild Chinese mushroom and thinly sliced lamb
- D4 Spicy sliced beef stewed in Tofu jelly
- C26 Stir fry cubed chicken breast with lotus root
- pineapple Fritter $1.30
- Steak $5.20
- Extra Special $7.50
- Bacon $6.00
- Ham $4.80
- Chicken nugget $0.70
- Fish tarakihi or gurnard $6.20
-
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
-
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
- Moroccan Spiced Cashews & Peanuts $6.00
-
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
-
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
-
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
-
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Green Salad $8
- Tempura fish sliders $16.50
- -Full $18.50
-
Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
-
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
-
Plain Naan $3.00
- Made from plain flour an all time favourite
-
Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
-
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
-
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
-
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
- VEGETABLE BRUNCH $4.00
- GF BEEF LASAGNE $12.50
- SAUSAGE ROLLS $4.00
- BISCUIT/COOKIES TARTS $6.00
- WRAPS $7.50
- CAJUN CHICKEN WINGS $2.50
- CHEESE CAKES $5.00
- MINCE & CHEESE PIE $4.50
-
BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
-
The Speight's Pie $ 5.00
- Served with Tomato Sauce
-
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
-
Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
-
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
-
Kumara Chips $ 12.00
- Served with sour cream
-
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
-
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
-
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
- Combination seafood
-
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
- -combination $17.00
-
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
-
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
-
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
-
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
- Bacon $14.00
-
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
-
Eggs Any Way $6.50
- Served On Hot Buttered Toast
-
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
- Beer Battered Fries & Dipping Sauce $9.50
-
Crinkle Fries $6.50
- With A Homemade Garlic Alo
-
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
-
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
-
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
-
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- SINGLE $2.50
- HOT CHIPS $3.00
- 1/2 DOZEN $10.00
- REWENA HOT DOG $6.00
-
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
-
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- Soup of the day - served with bread N/A
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
-
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
-
Pepperoni
- Cheese pepperoni, black olives and oregano
- All the pizzas are made with home made tomato sauce
-
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
-
Hawaiian
- Cheese, ham, pineapple and oregano
-
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
-
The Mount
- White chocolate and blue berry
- Ask for gluten free base -Extra $2
The Porch Kitchen & Bar
Phone
078631330
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar