Address
23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
The Porch Kitchen & Bar in Bay of Plenty Menu
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The Porch Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Oysters / Clams / Fish or Vitello tonnato from WBC Restaurant. The Blacksmith Eatery and Bar offers many options including Available 11am to 3pm and Available 11am to 9.30pm. Crumpy's Takeaways includes a wide range like Crumpy´s burger or Bacon & cheese burger. Coyo natural coconut yogurt, berries, almonds and urban honey and Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts from . Monica's Eatery offers Kingston Takeaways and Squid Rings.
Nearby Sample Menus
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Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
- - Prawns $24.50
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Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
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Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
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Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
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Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
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Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
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Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
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Fish of the Day POA
- Chef’s inspiration of the day
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
- Garden Salad $7
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Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
- Truffle & Parmesan Wedges $8
- Tomatoes, Spinach, Mushrooms $4.00
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
- Creamy mushrooms $18.50
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Hollandaise, Toast, Hashbrown $3.00
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
- Chefs Soup of the Day
- incl icecream
- Nacho’s with melted cheese
- Chocolate Sundae
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Crumbed Scallops $21.50
- a club favourite
- Macaroni Cheese
- Blueberry Cheesecake & Cream
- Burger & Chips $13.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
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CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Shanks Combo - 2 shanks & 4 potatoes $17.00
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Chicken Combo $7.50
- in a box with gravy
- Vegetarian $7.50
- Rice Pudding $3.50
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
- Roast Kumara $0.80
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Flaveur Bread, Hummus, Olive Oil $10.00
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Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Bacon, Egg and Cheese N/A
- Veggie Patty N/A
- Egg and Cheese N/A
- Cheddar N/A
- Meatball N/A
- Pork Riblet N/A
- Double Choc Chip N/A
- Tuna N/A
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
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Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
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Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
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Kids Lighthouse hotdog
- mini American hotdog served with fries
- Meals $8
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Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
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Lighthouse $18
- Beef pattie, bacon, egg, lettuce, cheese, tomato, carrot, onion,mushrooms, aioli and relish
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Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
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Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
- Choc mousse
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Extra $1.00
- cheese, bacon, egg,
- Blood n Guts $3.50
- Steak Burger $8.50
- Hawaiian Burger $6.00
- Moro Bars $3.00
- Chicken Burger $6.00
- 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
- Bacon & Egg Burger $6.00
- Fries $5.00
- Eggs on Toast $9.50
- Sausage & Eggs $13.50
- Bacon & Eggs $13.50
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B.L.T $15.50
- bacon lettuce & tomato with fries
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Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
- Eggs Benedict with bacon $18.00
- Creamy Mushrooms & bacon $16.00
- Steak Burger $8.00
- Tuesday Chop Suey $7.00/$9.00
- Sausage $3.00
- Cheese Burger $7.00
- Friday Boil up $12.00
- Steak & Egg Burger $9.00
- Raw Fish $6.00
- Add Scotch Steak $6.00
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
- Kerala paratha bread (each) $2.50
- Chicken nuggets & chips $7.00
- Egg dosa (Plain dosa stuffed with egg) $10.00
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Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
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Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
- Idly & sambar (5pcs) $12.00
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Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices
The Porch Kitchen & Bar
Phone
078631330
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar