Address
23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
The Porch Kitchen & Bar in Bay of Plenty Menu
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The Porch Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Oysters / Clams / Fish or Vitello tonnato from WBC Restaurant. The Blacksmith Eatery and Bar offers many options including Available 11am to 3pm and Available 11am to 9.30pm. Crumpy's Takeaways includes a wide range like Crumpy´s burger or Bacon & cheese burger. Coyo natural coconut yogurt, berries, almonds and urban honey and Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts from . Monica's Eatery offers Kingston Takeaways and Squid Rings.
Nearby Sample Menus
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Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
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Mini Prawn Twisters $10.00
- with fries
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Cheese Burger $10.00
- beef patties with cheese and tomato sauce with fries
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Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
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Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
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Fish & Chips $13.00
- 2 pieces of crumbed whiting with fries
- Surf your Steal Meal with Crumbed Scallop $3.00/each
- Chicken Kebabs with Salad $17.00
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
- Kimchi Korean spicy pickled cabbage $5.5
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
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Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
- Kumara Chips $4.50
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
- Drinks $3.50
- Tikka Lazeez $12.00
- Fish Curry $16.00
- Scezwan Rice $10.00
- Shahi Paneer $10.00
- Mango Kulfi $4.00
- Gulab Jamun (3 pieces) $4.00
- Tikka Masala $12.00
- Malai Tikka (6 pieces) $11.00
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NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
- Fresh tomato & avocado $8.80
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
- Smoked chicken, cranberry & grilled brie $8.80
- Fresh tomato, chutney & grilled cheese $8.80
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
- Bacon, chutney & grilled cheese $8.80
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
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Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
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Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
- Steak Chips & Salad $7.40
- Eggs on Toast any style $8.90
- Chicken Nuggets
- Croissant Bacon & tomato $7.50
- Mini Dogs
- BLAT $8.80
- BLT $7.80
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Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Plain $7.90
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
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Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
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Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Char-grill sirloin steak(220g)(GF) $32.00
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Trio or ice-cream $12.00
- With chocolate topping
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Rice $4.00
- Sauce
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Herb Potatoes $5.50
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Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
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Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
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Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
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Cheesecake $13.00
- Of the moment with Affogato ice cream
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Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
- Fries & Aioli $5.50
- Lamb-Rosemary Sausages $5.50
- Ricotta gnocchi, smoked tomato & basil $26.00
- Beef carpaccio, rocket & parmesan $18.00
- Confit leak & brie $9.00
- Marinated tiger prawns with foccacia $18.00
- Asparagus & mustard crumb $9.00
- Chicken caesar $25.00
- Chicken, sweet corn & mushroom $23.00
- Triple cooked chips, aioli $9.00
- Iskenders *
- Parmesan and Pesto $10
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- Mixed Meat (with chicken and roast beef) $21
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
The Porch Kitchen & Bar
Phone
078631330
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar