Address
23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand
The Porch Kitchen & Bar in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
The Porch Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Oysters / Clams / Fish or Vitello tonnato from WBC Restaurant. The Blacksmith Eatery and Bar offers many options including Available 11am to 3pm and Available 11am to 9.30pm. Crumpy's Takeaways includes a wide range like Crumpy´s burger or Bacon & cheese burger. Coyo natural coconut yogurt, berries, almonds and urban honey and Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts from . Monica's Eatery offers Kingston Takeaways and Squid Rings.
Nearby Sample Menus
-
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
-
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
-
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
-
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
-
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
- Mango Chutney $3.00
-
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
-
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
- Gulab Jamun $5.00
-
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
-
Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
-
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
- Chocolate Fudge Cake $6.50
-
Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor
-
Balti (Lamb/Chicken/Beef) $16.50
- North Indian style with spicy ginger, cumin, garlic & onion
-
Mix Platter $19.50
- Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
-
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
-
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
- Cured salmon 5
-
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Fresh Sliced Tomato 4
- Bacon 5
-
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Pan fried fish and chips with carrot sticks 10
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
-
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- Tea and Coffee
-
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
-
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
-
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- Snapper $5.50
- Extra Filling $1.00
- pineapple Fritter $1.30
- Hot Dog $2.60
- Pineapple $4.50
- Ham $4.80
- Scallop $2.00
- Ham $4.80
-
Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
- Lamb $ 9.50
- All Pizzas served with tomato herbed sauce and cheese
- All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
-
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
-
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
-
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
-
Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
-
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
-
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
-
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
-
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
-
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
- Garlic pizza bread $8.50
-
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
-
Vegie $18.00
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
- Chipolata Sausages $4.30
-
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
- Kapiti Blue Cheese $3.90
- Smoked Salmon, Cream Cheese, Capers $17.90
-
Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
- Field Mushrooms $4.50
-
Battered Fish $11.00
- with chips or salad
- OFS $ 10.00
- 12 x mussels
- Chicken $ 7.50
- 2x sausages & 2 x eggs, fish $ 11.00
- Pineapple Fritter $ 1.00
- Plain Sausage $ 1.40
- Seasoned wedges $ 4.00
- Cheese $ 6.00
- Tay St Green Leaves Salad $12.00
-
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
-
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
-
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
- Add Potato Hash $6.00
-
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
-
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
-
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Kitchen salad, honey mustard dressing $8.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
-
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
-
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
-
Dessert Special P.O.A
- server to advise
-
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
-
Curly Fries $9
- served with bbq & aioli sauce
-
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
-
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
-
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
- Vegetables of the Day $6.10
-
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
- Garden salad 1 size $6.10
-
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
-
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
-
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
-
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
- Chili and Tomato with Garlic $6.10
- Little India Chilly Chutney - For the daring!!! $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Papadom $1.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Raita $3.50
- Mint Chutney $3.50
- Onion Salad $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
The Porch Kitchen & Bar
Phone
078631330
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar