The Porch Kitchen & Bar in Bay of Plenty Menu

The Porch Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Oysters / Clams / Fish or Vitello tonnato from WBC Restaurant. The Blacksmith Eatery and Bar offers many options including Available 11am to 3pm and Available 11am to 9.30pm. Crumpy's Takeaways includes a wide range like Crumpy´s burger or Bacon & cheese burger. Coyo natural coconut yogurt, berries, almonds and urban honey and Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts from . Monica's Eatery offers Kingston Takeaways and Squid Rings.

Nearby Sample Menus

  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Cheese N/A
    • selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • French Toast $17.50
    • chunky toast / banana / bacon / blueberries / maple syrup
  • Urbano Open Steak Sandwich $20,90
    • sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
  • Cheese $26,50
    • for two
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
  • Steak Fries $6,50
    • aioli / tomato sauce
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Running Bear Salmon $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Comanche Chicken Salad $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Longhorn Cheesecake $12
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Sticky toffee pudding
    • With butterscotch sauce
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • -Mains $18.00
  • Gluten free base available
  • -Entree $12.00
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • -Entree $12.00
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Chicken Nuggets and chips $9.00
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • GARLIC BREAD (NF) (V) (GF available) $5.00
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • M $4.10
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Gluten free available
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Fish and spud pack 2 $28.00
    • 6 Fish, 3 potato fritters, 2 scoop of chips
  • Kumara chips $5.90
    • 1 Scoop
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Tarakihi $4.80
    • Each
  • Apple fries + ice cream $4.95
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 25 Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • Lighthouse $18
    • Beef pattie, bacon, egg, lettuce, cheese, tomato, carrot, onion,mushrooms, aioli and relish
  • Bagel and Preserves $8
    • served with cream cheese avid jam or lemon curd
  • Toastie
    • choice of two Fillings, served with fries
  • Sweet Treats $4
  • Fish $15
    • Fish fillet, lettuce, tomato and tartare sauce
  • B.L.A.T $16
    • Bacon, lettuce, avocado and tomato served on toasted Turkish bread
  • Fish and Fries $16
    • 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
  • Crumbed chicken $16
    • Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Breads $4.90
    • French Garlic or Plain
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Seafood Chowder $14.00
    • Creamy Chowder made with a medley of Seafood & Coconut Cream
  • Seasoned Wedges Small $7.50 Large $10
  • Homemade Lemon Meringue Pie $9.00
  • Mudcake $9.00
  • Mini Hot Dogs & Chips $7.00
  • Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
  • Pizza $14.50
    • Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
  • Scotch Fillet $27.50
    • Prime Hereford Fillet cooked to your liking. Served with either Chips, Potatoes, Vegetables or Salad
  • 8PC. MAYO OR CHILLI $9.00
  • Teriyaki Chicken on Rice with Mayo
  • Dragon Roll
  • 6PC. REG $9.40
  • 8PC. JUMBO $9.50
  • SMALL $5.00
  • - 4 pieces Fresh Salmon Supreme
  • 5PC. REG $8.50
  • Humus Dip $5.90
  • JUST Falafel Salad Small $9.90 Large $12.90
  • JUST Lamb Salad Small $9.90 Large $12.90
  • JUST Lamb Iskender Small $11 Large $13.90
  • Turkish bread $3.00
  • Falafel $1.50
  • Humus Kebab Small $7.00 Large $9.00
  • Babaganush Dip $6.90
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Fries & aioli $6.00
  • Pasta of the day $15.50
  • Muesli with fruit & yoghurt $9.00
  • Fairy bread $4.00
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Hot dog & fries $6.50
The Porch Kitchen & Bar

The Porch Kitchen & Bar

location

Address

23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078631330

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand