The Portal in Palmerston North Menu

Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
V=Vegetarian / GF=Gluten free
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
-Mushroom $10.00

Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce

Onion $2
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Large $8
Meat Patties $2.50
Chips $2.70
Steak Jumbo
Pack No 2
- 2 Fish,½ chips
Super Large $11

Crispy Pork Spring Rolls (3 pieces) $7.50
Grilled Chicken $11.50
Stir-Fried Beef $11.50
Roast Pork Belly $11.50
Lemongrass Tofu $10.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Dessert of the Day $4.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste

Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )

(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
Chicken, Spinach & Quinoa Salad (LG) $19
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
All made on a soft brioche bun & served with seasoned chips & tomato sauce.
Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Ham, Cheese, Pineapple $14.50
Wholemeal Toast $4.50

Garlic Bread $6.00
Bacon and eggs $14.50
- served on toast
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Hot Cakes $14.50
- with bacon banana and berry
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs Benedict $18.00
- with salmon
Toasted sandwiches $7.00
Eggs any style $9.00
- served on toast

Chicken Teriyaki Salad $16
- grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing /
Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Bento Set C $21.50
- pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki /
Udon Noodle Soup $16
- tempura prawns & vegetable
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs

Kumara Fries $9.00
- Served with sour cream or aioli
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Green salad $5.50
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket

Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.

-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
Minced roasted duck $7.00
●Pork
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net

Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Apple & Plum Crumble $14
- Served with French vanilla ice cream
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Pasta of the Day $19
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad

The Portal in Palmerston North Menu

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The Portal

Manawatu-Wanganui > Palmerston North > The Portal

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600 Pioneer Highway, Highbury, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

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