Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Toasted Bagel $9.50
Avocado, Tomato & Bacon
Toast and Preserves $6.50
Toasted Gluten Free Pita $6.50
Basil pesto & cream cheese
Fresh Fruit Salad $10.80
Served with Caramelised Nuts and Yoghurt
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Oven baked potato topped with Wendy’s tasty chili and cheese.
M $3.40
L $4.80
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Kids Meal Hamburger $5.90
Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Gourmet Pizzas…Loaded with Toppings(Each) $15
pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Earl Grey Crème Brulee $12
with the subtle flavour of bergamot and citrus served with walnut biscotti
Lemon & Coconut Syrup Cake (GF) $14
served with french vanilla ice-cream & passionfruit sauce
Say Cheese
camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Pink Lamb Rump $16
rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Confit Duck $32
whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts