The Portal in Palmerston North Menu

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Garlic Bread $3.50
Zucchini and Cheese Fritters $6.50
Soup of the Day $9.50
Scallops, Rice Noodles and Vegetables $10.50
Smoked Salmon on Sliced Potatoes $10.50
Russian Dumplings $12.00
Double Chips with Melted Cheese $10.00

Feta Fish and Chips $30.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables

Ice Cream Sundae $6.50
Apricot Pie with Ice Cream $6.50
Double Chocolate Mousse $7.00
Cheesecake $7.00

Feta Fish and Chips $20.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Nearby Sample Menus

Mild Chili
Falafel
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Mixed Kebab
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Chicken Kebab
Garlic Yogurt
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad

Prawn $17.9
208 Sizzling Lemongrass Chicken(V) $18.5
- Vietnam
104 Yakisoba Noodles (V)
- Japan
203 Chicken Katsu $18.5
- Japan
Chicken or Vegetables $15.9
80 Miso Soup $3.9
- Japan
403 Sizzling Mongolian Beef(V) $18.5
- China
603 Steamed Rice(Small/Large) $3/$6

Garden Pita $8.5 Reg / $7.5 Petita
Grilled Wedges $4.90
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Garlic Bread $6.00
Hot Cakes $14.50
- with bacon banana and berry
Toasted sandwiches $7.00
Toasted Breads $6.50
- grain bread, sourdough or toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Bacon and eggs $14.50
- served on toast
Eggs Benedict $18.00
- with salmon
Mushrooms $15.00
- in cream and parsley sauce on toast

Beef Mugalai Korma $18
- Cubes of beef cooked in cashew based gravy garnished with almond.
Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Tamarind Chutney $3
Mango Chutney $4.50

Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Green salad $5.50
Avocado / hash browns / portabella mushrooms $4.50
Soup of the Day $12.00
- Served with focaccia
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket

Ham $2.00
Pan Fried Fish $23.00
Kransky sausage $2.50
Eggs Benedict - Toasted English Muffin $16.00
- with choice of Bacon, Ham or Spinach
NZ Mussels in Creamy Tom Yum Soup N/A
Lamb Koftas with Greek Salad $23.00
White Chocolate Baileys Cheesecake $12.00
Teriyaki Chicken Salad $14.00/$23.00

-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
Grilled salmon sticks / The lab chicken $11.50
●Duck
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Rice $3.00

Vegetarian Tempura $12.00
Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
Age-Tofu $13.50
Pocket Salad $13.00
Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables
Original Salad $13.50
Kitsune Udon $15.00
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce

Grilled Garlic Bread $5.00
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Side of buttered potato mash $3.00
400g Dinosaur Rump $29.50
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Bacon & mushroom $5.60
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.

25. Fried $5.00
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder

SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon

Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required
Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter

Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Lebanese bread $2.00
Fries or wedges $4.50
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad

Bearnaise Sauce $3.00
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Fried Eggs $3.00
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Pepper Sauce $3.00
Fries $9.00
- Fries served with Tomato sauces and aioli