Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Seasoned Potato Wedges $12
Station Road Sauvignon Blanc 6.00 / 25.00
Lindauer 200ml 10.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Fries With tomato ketchup & aioli $8 / $5(Half size)
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20