The Portal in Palmerston North Menu

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Garlic Bread $3.50
Zucchini and Cheese Fritters $6.50
Soup of the Day $9.50
Scallops, Rice Noodles and Vegetables $10.50
Smoked Salmon on Sliced Potatoes $10.50
Russian Dumplings $12.00
Double Chips with Melted Cheese $10.00

Feta Fish and Chips $30.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables

Ice Cream Sundae $6.50
Apricot Pie with Ice Cream $6.50
Double Chocolate Mousse $7.00
Cheesecake $7.00

Feta Fish and Chips $20.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Nearby Sample Menus

Large fries $3.50
Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00

S6 Chicken Volcano(V) $16.5
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
20 Prawn Wontons $7.5
- Hong Kong
406 Japanese Beef curry $18.5
- Japan
8 Pork & chive Dumpling $5.4
- Hong Kong
403 Sizzling Mongolian Beef(V) $18.5
- China
21 Vegetable Spring Rolls (V) $6.9
- Thailand
Chicken or Vegetables $15.9

Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Hand-cut sumac seasoned fries $5.50
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives

Hawaiian $6.50
Salmon $35.90 / kg
Red Cod $18.90 / kg
Selection from Cabinet $6.00
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Crab Sticks $1.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Hamburger $5.50

Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Market vegetables $7.90
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Mac & cheese with rosemary & 3 seed crust $9.50
Southern style onion rings with smokey BBQ sauce $9.00
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Thattudosa $5.50
Coconut Rice $5.50
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce

ALL DAY BREAKFAST $16.00
SQUID RINGS SALAD & CHIPS $18.40
CHICKEN & BACON SANDWICH $14.00
OLDE FASHION SHRIMP COCKTAIL $9.40
CHICKEN SATAY BURGER & CHIPS $17.60
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM

Tomato $1.00
Squid Rings $0.80
Crabstick $1.70
1 Seafood Friiter & Chips $5.50
Wedges, Sour, Cream $8.00
Willy $3.50
Ying yang $2.00
- BBq & Mayo
1 Fish, 2 Potato Fritters& Chips $5.50

Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
FULL menu curry (excl. seafood) $11.00/$11.00
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy

Prawn tempura fruit salad $13.90
-Classic toast $7.90
King of the sea platter $25.90
- Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
●Pad thai
-Squid / prawn/ combo $17.80
Tonkotsu ramen (pork bone broth) $13.90
-Chicken / pork $15.50
Miso ramen $13.90

Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Mango Chutney 3.50
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Roti 3.00
- Traditional wholemeal unleavened bread

Large $13.50
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables
Vegetarian Sushi $16.00
$38.00 per person
- (minimum 4 people)
Chicken Teriyaki or Chilli Teriyaki
Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice

Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing

Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Lebanese bread $2.00
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Also available in prawn or mixed +$2.00
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles

Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Fried Eggs $3.00
Grilled Mushrooms $3.00
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Bearnaise Sauce $3.00
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing