The Portal in Palmerston North Menu

Are you the owner? Manage this listing for free.

Garlic Bread $3.50
Zucchini and Cheese Fritters $6.50
Soup of the Day $9.50
Scallops, Rice Noodles and Vegetables $10.50
Smoked Salmon on Sliced Potatoes $10.50
Russian Dumplings $12.00
Double Chips with Melted Cheese $10.00

Feta Fish and Chips $30.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables

Ice Cream Sundae $6.50
Apricot Pie with Ice Cream $6.50
Double Chocolate Mousse $7.00
Cheesecake $7.00

Feta Fish and Chips $20.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Nearby Sample Menus

Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Humus
Large $15.90
Falafel
- Chickpeas balls with spices and herbs
BBQ
Eggplant Dip $7.00
Falafel
Chicken Kebab

Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Hand-cut sumac seasoned fries $5.50
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli

Pork and Leek Dumplings (16 pcs) $9.50
Shrimp Fried Noodles $11.90
Fried Squid Rings $5.50
Pork and Preserved Veges $9.90
Braised Fried Port on Rice $11.90
Sichuan Noodle Soup (Spicy) $9.90
Chicken Fried Noodles $11.90
BBQ Pork on Rice $11.90

Corn Fritter $3
Fried Rice
Or Super Fish Burger (5 Fishes)
Ham
Meat Patties $2.50
Onion
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
Pack $ 7

Char Siu Pork on Sticky Rice $9.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Roast Pork Belly $11.50
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Vietnamese Pork Bun $4.50
Grilled Chicken $11.50

Hotdog Chunks $0.80
Hamburger $5.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Pineapple Fritters $1.50
Lemon Fish $25.90 / kg
Selection from Cabinet $4.00
Fresh Fish Fillets $4.90
Flounder $16.90 / kg

Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Red chicken curry $22.00
- Coconut Rice, Poppadom
Crumbed mushrooms drizzled in truffle aioli $8.50
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise

Ice cream trio $9.00
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Caramel slice $6.50

Chicken Salad Wrap $12.00
- grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries
Mega Works $19.00
BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)
Smoked Salmon Salsa N/A
Toast (2pcs) $3.00
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast

Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
-Half $10.00
-Half $10.00
Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried
Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices

Bacon, Tomato, Cheese $4.50
1 Chicken Cordon Blu & Chips $5.50
Onion Ring $0.80
Vinegar Salt Free N/A
Sausage $2.50
Ying yang $2.00
- BBq & Mayo
Mushroom $1.00
1 Fish, 1 Sausage & Chips $5.50

Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.

Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)
Pasta of the Day $19
Apple & Plum Crumble $14
- Served with French vanilla ice cream
(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce

Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Veuve Cliquot 110.00
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Sparkling Grape Juice white or red 750 ml $11
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Station Road Sauvignon Blanc 6.00 / 25.00
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14

EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue