The Portal in Palmerston North Menu

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Garlic Bread $3.50
Zucchini and Cheese Fritters $6.50
Soup of the Day $9.50
Scallops, Rice Noodles and Vegetables $10.50
Smoked Salmon on Sliced Potatoes $10.50
Russian Dumplings $12.00
Double Chips with Melted Cheese $10.00

Feta Fish and Chips $30.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables

Ice Cream Sundae $6.50
Apricot Pie with Ice Cream $6.50
Double Chocolate Mousse $7.00
Cheesecake $7.00

Feta Fish and Chips $20.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Nearby Sample Menus

Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Large $15.90
Halloumi Salad Large size only
Mixed Iskender
Chicken Kebab
Hot Chili
Small $13.90
Turkish Delight $5.00

Cheesy Garlic Bread $8.00
Wedges $9.50 to share $18.50
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Seafood Platter $19.50 large $29.50
Steak Sandwich $17.50
Chicken & Camembert $12.00
Fish & Chips $18.80
Nacho’s $13.00

26 Salt Pepper Tofu (V) $7.3
- China
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
7 Pork Shu Mai $5.2
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
606 Steamed Vegetables (V) $5
S6 Chicken Volcano(V) $16.5
S5 Chicken & Cream Cheese Roll $15.5
100 Singaporean Noodles (V)
- Singapore

DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.

Broccoli & mozzarella bon bons - each $3.00
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Market vegetables $7.90
Southern style onion rings with smokey BBQ sauce $9.00
Mac & cheese with rosemary & 3 seed crust $9.50

Egg on Toast (V) $11
Chicken Nuggets with chips or salad $11
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Smoked Salmon $6.90
Ice Cream (1 scoop) $1.60
Eggs Benedict with BBQ Pulled Pork & Spinach $18
Avocado $3.20

Marmite Mania $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
The Protein Pack $15.00
Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
L $4.80
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
5pcs $9.30

Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Jam and homemade peanut butter $10.00
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50

-Full $15.99
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Karahi paneer $16.90
- Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Slices $3.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Big Rolls $7.50
Avo & Tomato on Toast $8.00
Pancakes with Berries $8.00
Eggs on Toast $7.00
Raisin Toast - 2 slices $4.00

Pesha Wari Naan $4.00
- naan bread stuffed with dried fruits & nuts and coconut
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Garlic Naan $3.00
- naan bread made with garlic & butter
Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
Goat Roach Josh $14.49
Lamb Jalfrezi $14.00
Roti $ 2.50
- bread with wholemeal flour
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce

Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Bearnaise Sauce $3.00
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers