The Portal in Palmerston North Menu

STARTERS STARTERS
  • Garlic Bread $3.50
  • Zucchini and Cheese Fritters $6.50
  • Soup of the Day $9.50
  • Scallops, Rice Noodles and Vegetables $10.50
  • Smoked Salmon on Sliced Potatoes $10.50
  • Russian Dumplings $12.00
  • Double Chips with Melted Cheese $10.00
MAINS MAINS
  • Feta Fish and Chips $30.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
DESSERTS DESSERTS
  • Ice Cream Sundae $6.50
  • Apricot Pie with Ice Cream $6.50
  • Double Chocolate Mousse $7.00
  • Cheesecake $7.00
ALL MAIN MEALS ALL MAIN MEALS
  • Feta Fish and Chips $20.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables

Nearby Sample Menus

  • Soup of the day $9.00
  • Battered Sausage & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cheesecake $9.50
  • Cheesy Garlic Bread $8.00
  • Cream Burlee $9.50
  • Chocolate Mud Cake $9.95
  • Pork Belly $22.50
  • Steak Sandwich $17.50
  • MEMPHIS BBQ THICKBURGER $12.50/$14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
    • Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • JR. CHEESEBURGER $3.00/$5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • Hotdog Chunks $0.80
  • Hamburger $5.50
  • Hotdogs $2.50
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Salmon $35.90 / kg
  • Sausages $3.00
  • Meat Patties $3.00
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • marinated feta cheese $8.90
  • e. $19.90
  • cheese pizza pane $ 7.90
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • marinated olives $ 8.90
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Extra Dip $1.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Mint Chutney $3.50
  • Tandoor Kerala Parotta $4
    • slightly crispy layered bread. Specially prepared in tandoor.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Masala Dosa $10.50
    • Dosa served with filling of cooked potato onions and spices.
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Non Vegetarian $80
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Mixed Pickle $3
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • STUFFED MUSHROOMS $8.20
  • FISH & CHIPS WITH SALAD $21.40
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • THAI BEEF ON RICE $18.20
  • BEEF ‘N’ GUINNESS STEW $18.60
  • OMELETTE WITH SALAD $15.80
  • SOUP OF THE DAY $10.00
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Vega Deluxe $7.30
  • Vinegar Salt Free N/A
  • Steak or Bacon $6.30
  • Steak Roll $2.70
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Chicken Kulcha $4.00
  • Venison Curry $15.00
  • Cheese & Garlic Naan $4.00
  • Gobhi Manchurian $13.50
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Plain Naan $2.50
  • Shahi Paneer $13.50
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
The Portal

The Portal

location

Address

600 Pioneer Highway, Highbury, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

63588589

email

Email

None

clock

Opened hours

Monday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 17:00-23:30, Sunday: 17:00-23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
600 Pioneer Highway, Highbury, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
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