Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Fish $18.50
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Hoki Fish $6.00
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Frosty Dairy Dessert
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Ask for today’s soup, served with toasted focaccia bread
Lamb Shank (Gluten Free) $18.00
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Lamb Shanks (Gluten Free) $25.00
Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Angus Pure Beef Ribeye (Gluten Free) $25.00
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
FRENCH TOAST $17.50
Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Lamb kabsa $14.90
served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Vegetable safary $15.90
a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Dessert safary $14.90
a delicious selection of baklava, basbousa & konafa, decadence on a plate
Desert safary $22.90
a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries