Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
THE BIG CARL $8.50
Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
PANCAKE STACK $5.50
Three pancakes with maple syrup and butter
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
PANCAKE STACK $7.50
Three pancakes with maple syrup and butter with bacon
CHILI CHEESE FRIES $5.50
Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
FAMOUS STAR WITH CHEESE $7.50
Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
2 Cheese $21
The Monster $49
900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Vegetarian Main $27
A vegetarian tasting plate, gallery staff will inform you of todays special
Sides $6.50
Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Gallery Sweet tasting Platter $39
A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Croissant Bread and Butter Pudding $15.50
Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Fish of the Day N/A
Waiting staff will inform you
Seared Duck Breast $39
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts