The Portal in Palmerston North Menu

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Garlic Bread $3.50
Zucchini and Cheese Fritters $6.50
Soup of the Day $9.50
Scallops, Rice Noodles and Vegetables $10.50
Smoked Salmon on Sliced Potatoes $10.50
Russian Dumplings $12.00
Double Chips with Melted Cheese $10.00

Feta Fish and Chips $30.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables

Ice Cream Sundae $6.50
Apricot Pie with Ice Cream $6.50
Double Chocolate Mousse $7.00
Cheesecake $7.00

Feta Fish and Chips $20.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $20.00
- with Mashed Potato and Vegetables

Nearby Sample Menus

Cheesecake $9.50
Nacho’s $13.00
Cheesy Garlic Bread $8.00
Soup of the day $9.00
Crispy Chicken Salad $18.50
Premium Bangers and Mash $16.00
Ice Cream Sundae $9.50
Cream Burlee $9.50

- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
e.$19.90
e. $23.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
chilli pizza pane $ 6.90

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

2 for $5.00
Petita $8.90
Petita $9.90
Petita $8.90
Reg $11.90
Double Protein From $2.00
Petita $8.90
Petita $8.90

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
M $4.10
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
V $3.10
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.

Soup of the Day $10.00
Squid Rings $6.20
Thai Beef On Rice $18.20
Beef ‘N’ Guinness Stew $18.60
All $9.50
Squid Rings Salad & Chips $18.40
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Chicken Satay Burger & Chips $17.60

Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Pizza bread with feta and rosemary $15.00
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish

Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Ice cream trio $9.00
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado

Avocado / hash browns / portabella mushrooms $4.50
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Kumara Fries $9.00
- Served with sour cream or aioli
Green salad $5.50
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Hotcakes $10.00
- With banana, maple syrup and cream

Ham $2.00
Corn Fritters (no bacon) N/A
Thai Green Curry Linguini (Chicken) $25.00
Smoked Salmon Salsa N/A
Mediterranean Chicken salad $25.00
Seafood Basket for 2 with fries $22.00
Mini Works $12.00
- bacon, kransky, hash brown, egg and toast
Bistro Caesar Salad with Streaky Bacon $14.00/$23.00

Scallop $2.00
Chicken Cordon Blu, Chips & Coleslaw $12.50
Fish Battered $2.80
Meat Pattie $2.50
1/2 Scoop Chips $1.60
Hot Spot $2.00
- Sweet Chilli & Mayo
Vinegar Salt Free N/A
Bacon, Eggs & Chips $7.80

-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
Salt & pepper crispy squid / Spicy salmon rolls $11.50
●Lamb
Grilled salmon sticks / The lab chicken $11.50

Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney

2 Slices of Thick Toast with choice of spread N/A
BLT Toastie with Egg Mayo N/A
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves

22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00
25. Fried $5.00
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice