The Railway Hotel in Auckland Menu

The Railway Hotel in Auckland has no menu available, but can choose from many other options such as FISH or CRUMBED FISH from Hong Kong Garden. Pride of India offers many options including Samosa (2 Pcs) and Onion Bhaji (4 Pcs). Gorgeous New York Pizza Bar includes a wide range like Margherita (Vegetarian) or . Tyranno Breakfast and Egg Benedict from . Tyranno Saurus offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

  • Yellow Curry $14.00
    • Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Spicy Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Black Pepper Beef $14.00
    • Beef and cracked pepper stir fried with garlic and vegetable
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • On the Wing of Love $22.90
    • Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
  • Herb & Spicy $14.00
    • Beef stir fried with mild chilli paste, vegetable and roasted peanut
  • Tom Yum $8.50/$10.50/$14.00
    • Your choice of meat, mushroom and tomato in Tom Yum Soup (Chicken/Prawns/Seafood)
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Sour lamb cleaver sliced noodles $11.8
  • Fennel & egg dumplings $14
  • Deep fried peanuts $8
  • Boiled shredded tripes with chili $13
  • Fennel & egg dumplings $13
  • Lamb fried rice $12
  • Pita bread in lamb soup $12.8 / $11.8
  • Lamb & Fennel dumplings $13
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Gravy $2.00
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Curry sauce $4.00
  • -for 2 $22.00
  • -for 4 $40.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Roast pork, with steamed rice and greens $12.00
  • Fresh pickled cucumbers with chillies $4.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Satay Beef With Vermicelli $22.00
  • Blue Cod duo courses in one dish $46.00
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
  • Blue Cod Fillet Rolls $50.00
  • Stir-Fry Fungus, Celery, Pumpkin and Mushroom $22
  • Deep Fried Prawn with Dry Scallops $32
  • Lemon Chicken $22.00
  • Prawns With Smooth Egg $28
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Spinach, walnuts & blue cheese $7.00
  • Wild mushrooms and wash rind cheese $7.00
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Won ton $ 8.50
  • Chicken $ 11.90
  • Bacon $ 4.20
  • Vegetables $ 8.90
  • Chicken nuggets $ 0.60
  • BBQ pork $ 9.90
  • Chow mein
    • With season vegetables & fried noodles
  • Cheese $ 2.30
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Pepperoni Wheel $5.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Mozzarella Stick 6 pieces $9.00
  • Sambar $2.00
  • Brinjal / Chickpeas $5.00
  • Seeni sambol veg $2.99
  • Onion bajia (100g) $1.60
  • ●Kothu roti
  • Samosa $1.50
  • Vadai $8.00
    • Ulundu, masala
  • 50 pcs $15.00
  • Flatbread / Pide $4.5
  • Cacik
  • Adana
  • Add Lamb $8
  • Chicken
  • Mixed Olives & Feta $7.5
  • Hummus
  • Shakshuka
  • 19. Dosa (GF,DF) $8.00
    • (3 pcs) vege Curry
  • 2. Mutton Curry(GF,DF) $10.00
  • 40. Egg Roti(DF) $3.00
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 13. Long Bean Curry(GF,DF) $10.00
  • 26. Crab Curry(DF) $20.00
  • DF=Dairy Free
  • 31. Egg Appa(GF,DF) $2.00
  • with seafood/with shrimp $16.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Jelly fish salad $12.00
  • Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
  • Chicken Gristle $2.00
  • Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
  • Cold noodle with soup / SAuce $10.00
  • Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Namaste Choila $14.00
    • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
  • Keema Naan $5.00
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Gulab Jamun (3 pcs) $6.50
    • Indian cheese ball deep fried, soaked in cardamom flavoured syrup
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
The Railway Hotel

The Railway Hotel

location

Address

120 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037687023

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
120 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand
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