The Railway Hotel in Auckland Menu

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The Railway Hotel in Auckland has no menu available, but can choose from many other options such as FISH or CRUMBED FISH from Hong Kong Garden. Pride of India offers many options including Samosa (2 Pcs) and Onion Bhaji (4 Pcs). Gorgeous New York Pizza Bar includes a wide range like Margherita (Vegetarian) or . Tyranno Breakfast and Egg Benedict from . Tyranno Saurus offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

Please see specials on other side
Large $14.00
Satay Beef on White Rice $15.00
64. Potato Fritter $1.00
Chilli Prawns $16.50
(Chow Main With Noodles, Chop Suey Without)
Large $15.50
Steak & Black Pepper + Rice $14.00

Kumara Chips & aioli $10.9
Bucket of chips $ 7.9
- - Add aioli $1
As a main served with salad $ 20.9
- Rump $26.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Add bacon $4

Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
includes all sides
Fish $12
Ice-cream $5
-miso soup $2
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Prawns (8pcs) with heizo "yumi" sauce $35
-miso soup

Hot Chips $3.00/$4.50
Potato & gravy $1.80
Lasagne Topper
1 fish & chips $6.50
Hash Brown $1.50
Waffle Chips
Potato Nuggets $3.50/$5.50
Onion Ring $3.50/$4.50

-Chicken/Beef / Lamb $17.00
-Prawns/Fillet Snapper $21.00
-Prawns $18.50
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
-Prawns / Fillet Snapper $21.50
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce

Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Pizza of the week
- ask your friendly server for this weeks special
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Hand cut wedges $7.00
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Roasted chicken $19.00
- camembert, dried cranberries and red onion

Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
-side bread $3.00
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Antipasto of the day
- Always changing, always good
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Insalata mista $9.00
- Mixed salad of roast vegetables
Ask about the daily specials

SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
KAO PAD KRA PRAW JAE $17.00
- rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves

Beef BBQ $13.00
Black Pudding Soup $14.00
Fish Roe Stew $13.00
Seafood Steam Boat $39 / $49 / $59
Spicy Rice Cake with noodle $13.00
Kimchi Stew $12.00
Bean Paste Stew $12.00
Chicken BBQ $13.00

Garlic bread $5.50
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese

Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Beef eye fillet steak 180gr $40.50
BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
Toasted Brioche $9.50
- with an assortment of spreads, and butter or migraine
Latter lunch options are available from the food cabinet N/A

Butter Chicken $19.95
- Long grain jasmine rice & poppadum - Add Roti $3.00
- Onion Rings $6.95
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
- 1 Kilo $33.95
- Green Salad with Honey Mustard Dressing $6.95
- Add pineapple $1.50

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Braised cabbage, toasted almond $8.00
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Fish of the Day $37.00
- Chef's special
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Citrus dressing, boconcini and pumpkin seeds $8.00