The Railway Hotel in Auckland Menu

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The Railway Hotel in Auckland has no menu available, but can choose from many other options such as FISH or CRUMBED FISH from Hong Kong Garden. Pride of India offers many options including Samosa (2 Pcs) and Onion Bhaji (4 Pcs). Gorgeous New York Pizza Bar includes a wide range like Margherita (Vegetarian) or . Tyranno Breakfast and Egg Benedict from . Tyranno Saurus offers Golden Ducks Charcoal Roast and Golden Duck Triple meat Party Platter.

Nearby Sample Menus

PORK SCOTCH 17
- cranberry-wine glaze
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
POLENTA FRIES 9
- truffle oil, cheese
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14

Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Spiced Almonds $6.00
Lamb and pork meatballs, parmesan, tomato $13.50
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Avocado $4.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00

Crème Brûlée / Tarte Frangipane $15.00
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-Mushrooms, salsa vierge, parmesan & salad
French Baguette $5.00
All day
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Bacon and Eggs $10.00
- Anyways - on sourdough
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham

Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
- Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing

Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Tomato / Spinach / Avocado $3
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil

Side Dauphinoise potato 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side vegetable 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Mix salad $13.50
- Lamb,Chicken
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Turkishsalad $10.00
Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Falafel salaed $12.00
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.
Hummus roll $7.00

Pad Kra Pao $12.50
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Pad Kee Mow $10.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
Pad Puk $11.50
- Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Gang Kheaw Waan Tofu $7.50
- Green curry and bean curd with coconut milk and mixed vegetables
Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken

13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Prawns $12.50
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
Extra Cashew Nut $2.50

Cuttlefish $9.00
Spicy hot pot $18.00
Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
Lotus root & meat / Bamboo shoot $8.00
Noodles $4.00
Fish fillets / Skinned fish $10.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Smashed prawn / Beef meat balls / Pig's intestines $10.00

Smoked Chicken Salad Udon $13.50
Kara-age Chicken $13.50
(a rice bowl dish with Japanese curry and one choice from below)
Spicy Pork $12.50
Plain Udon soup $9.00
Spicy salmon $18.00
Roll for 4 pieces $6.00
Teriyaki Chicken $7.90

Combo No 3 $12
- 5 Chicken Drums + Chips
Medium Size $3
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Small Size $2
Large Size $4

Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf

-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut pork schnitzel.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.

Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Kid's Butter Chicken $9.00
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven