The Red Barn in Auckland Menu

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The Red Barn in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Nando's offers many options including Whole Chicken and - On its own. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Gobi Manchurian and Veg Manchurian from . Top In Town offers Montrose Cafe Bistro & Bar and Mince (GF).

Nearby Sample Menus

Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish
Pan.fried crispy skin fish $25.00
- Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
Junior lamb burger with fries $10.00
Pork sausages / Hash cakes / Baked beans $4.00
Bun-less falafel burger $22.00
- Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
●Main

Large $18.00
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
Side Salad $5.00
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad

Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Fafa Beans (GF)(V)(DF) $9.00
- Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.

Button mushrooms $14.50
- on toast
Mushroom $4
Tomato $4
Pancake $16.50
- with berry compote and maple syrup
Bacon $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Soup $12.50

S = Small / M= Medium / L=Large
Ham & cheese / Ham & egg $4.00
All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
Golden potato $0.50
Bacon / Chicken & cheese $4.30
Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
Chicken drumstick $2.00
Chicken nugget $0.60

7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
Extra Steamed Jasmine Rice $2.00
- Prawns $12.50
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
Extra Cashew Nut $2.50
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.

Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Marinated Egg $1.00
Pork Bun / Pork with Veg Bun $1.20
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Vegetarian Bun $1.30
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce

Big it up! $3.50
- with mushroom add
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up $3.50
- add garden salad

Inari $4.50
Mini chicken $4.50
-Curry $8.50
-Vegetable don $9.00
Donburi
Avocado $7.00
Tuna $6.30
Medium salmon $5.50

Vegetable Spring Roll $6
MASHIKO $40
- Scotch + Fish
KARATSU $42
- Sirloin + Prawns
Fish $30
ORIBE $39
- Chicken + Prawns
Eye Fillet Steak $40
Teriyaki Beef $29
Scallops $37

Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian
Butter Chicken $19.00
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
V=Vegetarian