The Red Barn in Auckland Menu

The Red Barn in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Nando's offers many options including Whole Chicken and - On its own. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Gobi Manchurian and Veg Manchurian from . Top In Town offers Montrose Cafe Bistro & Bar and Mince (GF).

Nearby Sample Menus

  • Profiterole $6.00
  • Spicy Chicken Wings $12.00
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Potato Chips $4.50
  • Beef Lasagne $12.00
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Spicy Tandoori Bites $12.00
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 49. Goong Pad Med $16.50
    • Stir fried prawns with cashew nuts and vegetables
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • Peppercorn Butter 1
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Braised Lamb Shoulder 32
    • w crushed peas, salted lemon yoghurt & balsamic figs
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Homemade Biscotti 2
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Midnight soldiers $7.00
    • Soft boiled egg
  • -reglan coconut yoghurt $2.50
  • Satay chicken kebab $12.00
    • Peanut satay
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Satay chicken rice $4.50
    • Peanut satay
  • Extras meat $4.00
  • Satay beef $10.00
    • Satay sauce
  • Turkish delight $3.00
    • 4 pieces
  • Satay lamb rice $14.50
    • Peanut satay
  • Classic chicken $9.00
  • Paneer tikka masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • -Half $12.00
  • -Chicken $7.00
  • Amritsari kulcha $4.00
  • -Veg $12.50
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Lamb biryani $15.99
  • -Veg $5.00
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Made to share and can take up to 20 minutes.
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Chowder
    • with toasted baguette
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Wedges $5.00
  • Onion Rings $5.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Wedges $8.50
  • Hashies $5.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Omelette V GF
    • Mushroom and cheese.
  • Chilli battered prawns
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • add bacon or field mushrooms $21.50
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • KIDS PORRIDGE
    • SERVED WITH BANANA AND HONEY
  • CREAMY MUSHROOMS $8.50
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • CAJUN CHICKEN $5.50
  • add bacon or field mushrooms $19.90
  • Burger combo only $9.00
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • Breakfast:
  • BBQ Pulled Pork Burger $9.50
    • Pulled pork with coleslaw
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Pulled pork burger $9.50
  • swap to regular size coffee with $10.00
  • Saurus burger $9.00
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Pork Burger $6.00
  • Small Family Combo $25.00
    • (save $4.80)
  • Chicken Burger $6.00
  • Beef $5.50
  • Hamburger $2.50
  • Churros $1.00
  • Sausages $1.20
The Red Barn

The Red Barn

location

Address

49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098928

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

EFTPOS ,  Cash

Location
49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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