The Red Barn in Auckland Menu

The Red Barn in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Nando's offers many options including Whole Chicken and - On its own. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Gobi Manchurian and Veg Manchurian from . Top In Town offers Montrose Cafe Bistro & Bar and Mince (GF).

Nearby Sample Menus

  • Your choice of side dishes
  • Spicy Shredded Pork Stomach $8.00
  • Sesame Seed Cake $3.00
  • Fried Cumin Beef Burger $4.00
  • Needle Mushroom in Chilly Sauce $7.00
  • Beef Ball Casserole $9.00
  • Tofu $3.00
  • Pork & Chives Dumplings $8.00/20 pc
  • Seaweed salad $8.00
  • Noodles with pickled vegetables $12.80
  • Deep fried peanuts $8.00
  • Fish cutlets and pickled vegetables $26.00
  • Crispy beef with chili $16.00
  • Fish meat dumplings $14.50
  • Special lamb soup $12.00
  • Fried lamb tripes with noodles $16.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Miso soup $2.00
  • Salmon (2pcs) $6.00
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • -Chicken salad $13.50
  • -Lamb fillet $14.90
  • Sides
  • -Chicken samosa $5.00
  • -Mix $17.50
    • Chicken & lamb
  • -Kumara chips $5.50
  • Lamb toast $9.50
  • -Chicken $17.50
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • CheddaMelt sauce $6.00
  • Chicken Nuggets $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Serengeti Cub's Ribs Chargrilled $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Mixed oven Roasted Vegetables $17.00
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • N24 Braised beef noodle soup $9.00
  • N1 Ginseng with chicken noodle soup $11.00
  • $8.00/15
  • D4 Pork and chives dumplings $10.80
  • B2 Steam pork ribs with spicy rice flour $8.00
  • N6 Turnip with pork spare ribs noodle soup $10.00
  • B13 Pig ears with chili oil $10.80
  • Broccoli Salad $6.50
  • Chicken $10.00
  • Barbecue Pork (Per kg) $28.00
  • Vegetable $9.00
  • Mushroom $4.00
  • Lemon Chicken $14.50
  • Spicy Chicken Wings $10.00
  • Ebiirikakiage $7.00
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • Nürnberger sausages $16.50
    • Served with sauerkraut and bread
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Beef
  • (gf) - available gluten free for s2 extra
  • Fresh Fruits $4.40
  • Curry Rice Roll $2.30
  • Hawaiian Pasta $4.40
  • Bacon & Egg Pie $3.00
  • Spring Roll $2.30
  • Chicken Panini $5.30
  • Steak & Egg Burger $5.00
  • Boiled Egg $0.80
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • EGGS ON TOAST $8.50
    • with grilled tomato poached fried scrambled
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Grilled haloumi $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Creamy mushrooms $5.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Chicken and mushroom $13.80
  • Pork with peking sauce $13.00
  • Spring onion Chinese pancake $6.00
  • Steamed heel with soy sauce $9.80
  • combination stew not $13.80
  • Potato with green chili $9.80
  • Spicy tofu on rice $10.00
  • Beef and potato $13.80
  • Vegetable
  • Crispy chicken
  • Tuna avocado
  • Plain Avocado
  • Bowls $12.50
  • Tofu udon
  • PLATES $12.50
    • serve with rice and salad
  • Chicken Teriyaki
The Red Barn

The Red Barn

location

Address

49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098928

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

EFTPOS ,  Cash

Location
49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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