The Red Barn in Auckland Menu

Are you the owner? Manage this listing for free.

The Red Barn in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Nando's offers many options including Whole Chicken and - On its own. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Gobi Manchurian and Veg Manchurian from . Top In Town offers Montrose Cafe Bistro & Bar and Mince (GF).

Nearby Sample Menus

Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Chicken, Brie & Cranberry $5.00/ $24.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Pancakes w Bacon, Blueberries & Syrup $13.70
Hash Cake w Bacon & Tomato $5.50
Chicken, Cheese & Guacamole Quesadillas $12.00
Pancakes w Bacon, Blueberries & Syrup $9.50

Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
Soft Tofu with Seafood Soup $35.00
- White, Red
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
Chicken + Beer
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
You can choose anything below to your dish. Noodles for only Main Dish
Grilled Blue Mackerel + Miso Soup $16.00
Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00

Steam eggs with dried shrimp & scallop $13.80
Bbq pork & egg on rice $10.80
Shrimp & scrambled eggs on fried rice noodles $12.80
Sizzling beef in sichuan style $18.80
French toast $5.00
Steak with honey & black pepper $19.80
Clam & vermicelli in hot soup $23.80
Fish fillet with tofu in pot $19.80

Prawn With Tomato Sauce $25.00
Chicken Congee $6.50
Congee With Sliced Pork & Preserved Egg $6.50
Fish & Preserved egg soup 7.80
Pig Stomach With Preserved Cabbage $18.80
Beef & Curry $15.80
Rice With Beef & Tomato $8.80
Fried Beef With Vegetable $15.80

Jumbo $4.00
Fillet steak with egg, chips, salad $9.90
Mussel $1.20
BBQ pork fried rice $9.00
Fish $9.00
Seafood with bean curd hot chilli sauce $11.90
Combination meat $9.50
Chicken $9.00

Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Fries $7.00
- Served w tomato sauce and aioli
Ham $2.50
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
Steak Alberto $26.00
- Prime scotch fillet, potato cuts, egg
Green Sides Salad $6.00
Bowl of Mixed Olives $8.00

Tarakihi $5.00
Bacon Egg Burger $5.50
(1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
Oyster $1.20
Garlic Aioli Cheese Chips Small $4.30 Large $6.30
Bacon, Lettuce, Tomato, Egg $5.00
Bacon, Egg, Cheese Burger with Pattie $5.80
Chips

Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Savoury Mince $15.00
- on toasted ciabatta
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Soup of the Day w focaccia bread $12.00
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries

Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
Extra Toast (x2) $3.5
Chapter 5 Dessert -
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Latte $4.5
Free-range eggs (x2) $3.5
Slow Roasted Tomato $4.0

Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00

Small $9.00
Grilled Squid $14.00
Deep Fried Chicken (4pcs) $5.00
Regular $11.50
Teriyaki Steak Set $19.50
Una Don (Grilled Teriyaki Eel) $19.50
Deep Fried Chicken (2pcs) $3.00
Rice Ball - Pickled Plum $5.00

Double Salad $0.50
Large Sandwich $4.80
Mince/Cheese $4.50
Vege & Mushroom $3.80
Flat Sandwich $5.20
Steak/Cheese/tomato $4.50
Steak/Pepper $4.50
Seafood $3.80

Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
*dishes may vary according to availability
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable

BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Wedge $7.00
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Chicken $3.00
Bacon $3.00
French Toast $10.50
- brioche loaf banana berry compote maple
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing

Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds