Address
145 High Street, Tasman, Tasman, 7120, New Zealand
The Red Beret in Tasman Menu
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The Red Beret in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Gumboot And The Morepork offers many options including Cheesecake and Brownie. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers The Apple Shed and Garlic and herb buttered hot ciabatta.
Nearby Sample Menus
- AVAILABLE UNTIL 12 NOON DAILY
-
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
-
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
-
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
-
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
- Bacon $4.50
-
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
- Egg $2.50
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
- Salmon $6.50
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Field Mushrooms $4.50
- Curry Roll $3.10
- Bluff Oyster (season) $2.80
- Crumbed Dory $3.80
- Paua Pattie $2.80
- Tomato Sauce Small Bottle $4.80
- Bacon, Steak, Ham $1.00
-
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Tartare Dauce (Rip'N Dip) $2.20
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
-
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
-
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
- - Per Scoop $3.40
- GIANT BURGER $9.40
- GLUTEN FREE FISH $4.30
- CURRY ROLLS $3.00
- SAVOURIES (Mince or Mushroom) $3.00
- BUTTER CHICKEN TOPPA $3.80
- SCALLOPS (EACH) $1.50
- KIDDI BURGER $3.80
- Croissants - Nutella, Banana, Strawberry $12.50
- Croissants - Ham, Cheese, Tomato $12.50
- Wedges - Plain $7.50
- Selections - Platter for one $12.50
- Wedges - Bacon & Cheese $12.50
- French Toast $9.50
- Mushroom Bruschetta $16.60
- Mini Hotdog & Chips $9.50
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Pork Sausage, Roast Capsicum & Olives $23
- Mushroom, Blue Cheese, Onion & Rosemary $23
- All pizza bases are made here at the Inn
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Pepperoni $23
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Price: S=small M=medium L=large
-
Southern Fried Chicken $4.00
- Chicken only
- -Large $5.00
- -Small $11.00
- - Large $19.00
- - Medium $15.80
- -Large $20.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fresh ciabatta with flavoured butter $7.50
- Affogato $11.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Mushroom $3
- Avocado $3
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
-
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Hollandaise $3
- Chorizo $4
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- BAGELS
- Salmon, cream cheese $16.00
-
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
-
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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WEDGES $9.00
- Sweet chili sauce & sour cream
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- Chicken nuggets $0.60
- Mussels $0.60
- Scoop of chips $3.80
- Hotdog $3.80
- Squid rings $0.60
- 2 nuggets n/a
- Fish $3.80
- 2 fish bites n/a
The Red Beret
Phone
035280087
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly
145 High Street, Tasman, Tasman, 7120, New Zealand
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