The Red Beret in Tasman Menu

The Red Beret in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Gumboot And The Morepork offers many options including Cheesecake and Brownie. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers The Apple Shed and Garlic and herb buttered hot ciabatta.

Nearby Sample Menus

  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • $22.00 (12 Wings)
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • - Add avocado $4.00
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • Chocolate Explosion $3.60
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Fish Burger $7.10
  • Monster Burger $9.70
  • Kumara Chips $6.30
  • Potato Flip $1.00
  • Plain Donut $2.20
  • Mussel $1.10
  • DONUTS (cream) $2.70
  • STEAK BURGER $6.80
  • BBQ CHICKEN & BACON $8.20
  • PINEAPPLE BURGER $6.80
  • EXTRA MEAT & MUSHROOM $2.00
  • HAM & EGG SANDWICH $2.00
  • BACON & MUSHROOM BURGER $7.80
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • Mini Hotdog & Chips $9.50
  • Selections - Platter for one $12.50
  • Greek Lamb Salad $19.00
  • Soft Prawn Tacos $18.00
  • Fish 'N' Chips $8.50
  • Chicken Nuggets & Chips $8.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Bacon Benedict $18.50
  • ●Mains
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.00
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • 106. Tofu $4.00
  • - Prawns/Mixed Seafood $12.50
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Edamame $7
    • Steamed soy beans
  • Pork Sausage, Roast Capsicum & Olives $23
  • Pepperoni $23
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Beef
  • -Small $13.00
  • -Large $21.00
  • Beef - Pork $5.00 ea
  • Southern Fried Chicken Meal
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Small $11.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Fries with citrus aioli (GF) $8.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • Small $2.99
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Roast Beef N/A
  • Egg and Cheese N/A
  • Ranch N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • Flatbread N/A
  • Wheat N/A
  • Cucumber N/A
  • Fish $3.80
  • Crabsticks $2.50
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • Pineapple ring $2.50
  • Scoop of chips $3.80
  • 2 mini hotdogs n/a
  • 2 fish bites n/a
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Chicken Bites & Fries $12.50
  • French Fries $7.50
    • With tomato sauce
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Chips $8
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
The Red Beret

The Red Beret

location

Address

145 High Street, Tasman, Tasman, 7120, New Zealand

phone

Phone

035280087

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
145 High Street, Tasman, Tasman, 7120, New Zealand