The Red Beret in Tasman Menu

The Red Beret in Tasman has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Gumboot And The Morepork offers many options including Cheesecake and Brownie. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers The Apple Shed and Garlic and herb buttered hot ciabatta.

Nearby Sample Menus

  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Meat Patty $3.50
  • Extra egg/cheese/Pineapple $1.00
  • Sausage $3.00
  • Steak & Onion Roll $3.00
  • Mussels $1.00
  • Corn Patty $3.00
  • Vegetable Patty $3.00
  • Smoked Salmon Rosti Plate $19.50
  • Sweet Chilli Cheese Bread $10.50
  • Greek Lamb Salad $19.00
  • Low Crab Chicken Burger $15.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Mushroom Bruschetta $16.60
  • Wedges - Bacon & Cheese $12.50
  • Southwest Chicken Salad $18.00
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Junior size hawaiian pizza $12.00
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • All kids meals are served with curly fries and tomato sauce
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $9.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Garlic Bread $8
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pepperoni $23
  • Edamame $7
    • Steamed soy beans
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • All pizza bases are made here at the Inn
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Dried scallop & egg white fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Singapore style fried vermicelli $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Ginger & green onion stirred with mein $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • SIDES
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Add smoked Salmon or Bacon for extra $4.00
  • Open for breakfast from 8am-12pm
  • Lunch is from 12-2.30
  • Large $9.99
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Toast $3.5
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hash browns $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Avocado $3
  • Tomato fresh or fried $3
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • Natural Swiss N/A
  • Sweet Chilli N/A
  • Tuna N/A
  • Ham, Egg and Cheese N/A
  • Turkey N/A
  • Chicken Classic N/A
  • Cheddar N/A
  • Roasted Garlic N/A
  • Scoop of chips $3.80
  • Squid rings $0.60
  • 2 fish bites n/a
  • Half scoop chips $3.00
  • Sausage $3.50
  • Hotdog $3.80
  • Kids box w/ chips $5.00
  • Mussels $0.60
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Fish of the Day & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Chicken Bites & Fries $12.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Chicken Thigh $5.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Prosciutto $5.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
The Red Beret

The Red Beret

location

Address

145 High Street, Tasman, Tasman, 7120, New Zealand

phone

Phone

035280087

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
145 High Street, Tasman, Tasman, 7120, New Zealand