The Redwoods Chippery & Pizzeria in Rotorua Menu

9 pcs $7.30
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
S $3.50
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
L $4.80

BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Aioli $1.70
Large $21.70
Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Sour Cream $1.70
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.

Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Garlic Aioli $2.00
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Creamy Mushrooms $12.50
- Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Sliced Avocado $4.50

Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.

Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Fries with aioli $6.5
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Pancakes $15.5
- with bacon, banana and maple syrup
Mushrooms $4.0
Baked beans $4.0
Special of the day N/A
- (see board)

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

BACON SPINACH & FETA QUICHE $12.50
BISCUIT/COOKIES TARTS $6.00
CHEESE CAKES $5.00
PANINI OF THE DAY $12.50
MINI QUICHE $3.50
BUTTER CHICKEN PIE $5.30
MINCE & CHEESE PIE $4.50
SANDWICHES $6.50

Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Garlic Ciabatta Bread $6.00
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad

Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
Add $ 2.00
- For avocado
Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
ADD for chicken $ 3.00

Moroccan spiced prawns $15.9
- flavours of Morocco
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Creamy pumpkin risotto $6.5
Creamy Italian Blue (100gms) $16.9
Caramelized scallops $16.9
- w/ mint & ginger salsa
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce

Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .

CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus Pattie+ egg $13.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
KAI MUFFIN $6.00
- bacon & egg on fried bread
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
REWENA HOT DOG $6.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)

Chilean bread $3.00
- 3 pieces with butter
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.

Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Extra ingredient $2.00
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions

Mutter paneer $14.99
Samosa / Paneer cutlet $1.50
Onion parantha $4.00
Palak paneer $14.99
Idli / Sambhar $9.90
Tandoori mushroom $9.50
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90

The Redwoods Chippery & Pizzeria in Rotorua Menu

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The Redwoods Chippery & Pizzeria

Bay of Plenty > Rotorua > The Redwoods Chippery & Pizzeria

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26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

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