Address
26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
The Redwoods Chippery & Pizzeria in Rotorua Menu
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The Redwoods Chippery & Pizzeria in Rotorua has no menu available, but can choose from many other options such as All large size or Any 2 large from NZ Pizza. Fireborn Woodfired Pizza offers many options including Garlic pizza bread and Pesto pizza bread. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Ham and Veggie Delite from . Subway offers Mamma Mia Ristorante Italiano and Garlic Bread.
Nearby Sample Menus
- Egg $1.50
- Chipotle Hot
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Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
- Punnets(Small/Large) $2.00/$4.00
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The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
- Real Potato Smash With Bacon Gravy $5.00
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Carolina Mustard Sauce
- mild & well balanced
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Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
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Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
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Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
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Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
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Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
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Garlic Baguette $4.90
- garlic, herb and parmesan butter
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Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
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Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
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Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
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Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
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Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
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Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
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Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Thyme Roasted Gourmet Potatoes $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Parfait of chicken livers with port, citrus and coriander $15.00
- Crispy Fries $7.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
- Brave Beef $5.00
- Cheeky Chicken $5.00
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
- Very Vegemite $4.00
- Cookie Fix $2.00
- Marmite Mania $4.00
- Kransky sausages and chips $7.50
- Ciabatta toast x 2 N/A
- Kids nuggets and chips $7.50
- Smoked Salmon $4.50
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Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
- Streaky bacon x 2 N/A
- Gluten free bread/ Toast x 2 N/A
- Creamy Mushrooms N/A
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
- Tea and Coffee
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- Croissant $3.50
- Thickshake $5.50
- Pizza $7.00
- Wedges & Sour Cream $9.90
- Single Filling $4.00
- Danish Chocolate $4.00
- Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
- Fruit Juice in a glass $3.80
- Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
- Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
- Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
- Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Crusty Garlic Bread $6.90
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
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Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- - Tomatoes
- - Hash browns
- 3 Course: $39.90 per person
- With our Beef & Bean Mix $18.9
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Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- Creamy Mushrooms $5.9
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Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
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Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- Curly Fries with Aioli $8.0
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Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
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Minestra del giorno $10.20
- soup of the day.
- Garden Salads (2 sizes) $11.20 or $6.10
- Black Olive Paste $6.10
- Marinated Olives $6.10
- Sundried Tomato & Almond Pesto $6.10
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
The Redwoods Chippery & Pizzeria
Phone
073454050
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza
Features
Takeaway , Fish n Chips , Bar Not Available , Seating , Dinner
26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
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