The Roaming Dive in Auckland Menu

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The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Catch of The Day $28.00
- ask waiting staff for details
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
Spatzle / Salad / vegetables / $5.00

Fish $10.00
Wedges $4.80
Combination $13.50
The Boss $8.90
Pork $12.50
Cheese $5.90
Chicken Corn $11.00
BBQ Pork $12.50

Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Broccoli with lemon grass & almonds $8.9
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
Bucket of chips $ 7.9
- - Add aioli $1

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Potato & Kumara Gratin N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)

King Prawns & Vermicelli Casserole $28.00
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
●Peking Duck
Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
Salt & Pepper Squid $23.00

With salad $11.00
Falafel(vegetarian) R$10/L$12
Macaroni cheese $8.50
Filo sigara Börige $10.50
- Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
Hot chips $3.50
Super $16.50
Super(Chicken/lamb/falafel) R$12.5/L$16
Garden salad $8.00
- Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Salad leaves with homemade dressing $8
Abbey Bites $19
- your choice of two bites with fries
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-crispy pork belly & spiced apple chutney
Turkish Pide $9
- with garlic butter & dips
-Duck Fat Roasted Gourmet Potato $8

1 FISHCAKE $2.00
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
No.1 7.00
- 3 fish(small) & 1 chips
1 OYSTER $1.80
1 PINEAPPLE FRITTER $1.00
1 SNAPPER AND CHIP $7.50
1 MUSSEL $0.70
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips

English Muffin $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
Hashbrown $2.00
Salmon $4.00
Egg $2.00
Bacon $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis

Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Wedges Large $6.90
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
Oyster $2.00
Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.

Galbi Jjim $18
- Steamed pork rib with Soy sauce
-Add cheese $15
Kongnamui gukbap $14
- Bean sprout soup with rice
Twigim Mandu $10
- Fried dumpling
Chicken Curtlet $14
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup

Eggs on toast $7.50
Cheese burger
w/creamy cheese & jam $4.50
Ham & tomato
Cheese & onion
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Bacon & egg burger( no patty ) $6.50
Egg burger $6.50

Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries