The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Creamy Chicken N/A
    • Bacon, Mushroom, Onion, Cream Sauce
  • Market Fish $30.5
    • Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale
  • Beef Bolognese N/A
    • Tomato, Garlic, Fresh Basil
  • Mini Grilled Chicken Burger $12.0
    • Chunky Fries, Salad
  • Beef & Vegetable Ragù $12.0
    • Polenta Chips
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Chocolate Torte $12.0
    • Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
  • Pear & Beetroot $20.9
    • Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
  • Plain Fried Noodles (No meat) $9.00
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Seafood Fried Noodles $17.80
  • Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
  • Egg Fried Rice $9.00
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Bream Sauce with Pickled Vege
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Malai Kofta $ 10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Dhal Makhani $ 10.00
    • Lentils cooked in spices & cream
  • Plain Lassi $ 4.00
  • Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • green salad, house vinaigrette
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • mash, roast chicken gravy
  • letter series b $12.50
  • Seafood Fried (Noodle/Rice)
  • Beef Tongue (Pair)
  • Deep Fried Tofu
  • Beef Stick (5 Sticks)
  • Black Pepper Vegetable
  • Singapore Fried Vermicelli
  • Tom Yum Soup (Chicken/Seafood)
  • Curry Chicken
  • Circus Salad(GF, VA) $ 19.9
    • Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
  • Circus Salad (GF, VA) $19.9
    • Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
  • Spicy Baked Brie $ 12.90
    • With blue cheese sauce and celery
  • Lamb Hot Pot Pie $ 23.9
    • Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Blueberry Nut Granola $ 10.90
    • Cila seeds, berry compote and natural yoghurt
  • Soup of the day $ 14.9
    • Served with a garlic loaf
  • House Baked Beans $4.5
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces of Inari
  • SMALL $5.00
  • 8PC. REG $7.90
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $9.00
  • Edamame
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 13 Seafood Congee $10.90
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 18 Vegetable Fried Rice $12.90
  • 12 BBQ Pork Congee $8.50
  • 7 Dumpling Soup $10.90
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Add bacon $ 2
  • Chunky Fries (V) $7
    • With aioli
  • Tokyo ramen (soy sauce) $10.00
  • Today´s salad $10.00
    • please ask!
  • Sliced pork/Pork rib $4.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Takpwasa $5.00
    • Octopus with wasabi
  • Chicken avocado salad $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Sesame oiled seaweed salad $10.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
  • Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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