The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Steamed Rice [V][GF] $3
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • - Avocado $16.00
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • VEGETERIAN
    • - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • Regular $13.00
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • for two $19.50
  • Regular 9 inch $12.00
  • Crumbed Onion Rings $4.50
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Marinated Olives (V)(GF) $6.90
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Buckwheat Pancakes (GF) $18.90
    • Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Jamon serrano $21.00
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Chicken piece $2.70
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Rolls $7.00
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Lamb shank M $12 / L $19.5
  • Chicken S $11.5 / M $14.5 / L $18
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Pork Minced $11.00
  • C4 Massaman Curry
  • SP8 Fish with Lemongrass $14.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood / Prawn $13.50
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Onion Rings
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Assorted Vegetables with Garlic Butter
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • A selection of all three to share $30
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • With Candy Onions, Feta & Rosemary $12
  • Sorbet Selection $10
    • with bits and bobs
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • New Zealand cheese selection w/ rice crackers $24.00
  • Seasonal Vegetable Salad $7.00
  • Seafood $23/5pcs
  • Teriyaki 'Shiki-Tofu'
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • 50 pc. Party platter $55.00
  • O3 Chicken onigiri $2.50
  • Seawood
  • Salmon nigiri
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • O2 Tuna onigiri $2.50
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • Cheddar and Chorizo $12.50
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Spinach & Artichoke Cheese Fondue $16.50
    • Served w/ tortilla chips
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Grilled Cheese Sandwich and Tomato Soup $14.50
    • 3 cheese mix toasted in sliced bread served with our tomato bisque
  • Autumn Harvest N/A
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Smokey Chorizo Couscous N/A
  • Bacon & Egg Slice $7.00
  • Cashew, Carrot, Coriander & Coconut N/A
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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