The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Mix Veg Pakoras $6.00
    • fresh vegetables mixed in chickpeas batter and deep fried
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Garlic Scallop $10.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • King Prawns & Vermicelli Casserole $28.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Salted Shredded Chicken $28 / half
  • Swiss Cheese $2.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Tomato rip n dip $3.50
  • Egg $1.00
  • Premium Snapper Burger $11.50
  • Crab Sticks $1.50
  • Mussels $1.30
  • Bacon and egg Burger $10.50
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Garlic Ciabatta Bread $3.5
  • Green Salad $5
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Gluten free bun $3.00
  • Bacon & Eggs on toast $12.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Beef Burger $10.00
  • Tofu with Vegetables $16
  • Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Sizzling Veal Rack $25
  • Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Pork Spare Ribs with Pepper & Salt $18
  • BBQ Combination (Choice of 2 meats) On Rice (Lunch/ Dinner) $9.50/ $12.00
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Chicken With Chili Sauce $18
  • Rosti $4.50
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Match: $8.50
    • Hawkes bay Pilsner
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • House made risotto balls with mustard aioli $11
  • Garden salad with balsamic and extra virgin olive oil $9
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Beef Teriyaki $14.50
  • SALMON SUSHI 8PCS $10.00
  • Fish Bento $14.50
  • Chicken Teri salad $15.00
  • Salmon Teri Don $15.00
  • Seafood/tempura udon $13.00
  • Prawn Tempura 6 pcs $16.50
  • Takoyaki 6 pcs $6.50
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • CHICKEN $12.50
    • CAMEMBERT CHEESE, APRICOT
  • EGG BURGER $11.00
  • SERVED ALL DAY
  • NUGGETS & CHIPS $9.00
  • 3 FILLINGS $7.00
  • CHEESEBURGER $11.00
  • WEDGES WITH SOUR CREAM $6.50
  • -Cheese
  • GF=Gluten free
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Spinach & Feta Savoury Loaf $ 4.00
  • Pies $ 6.50
    • Chicken & leek
  • Scones $ 3.00
  • - Thai beef & pork
  • -Date & orange
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Our menu is designed for sharing and may not arrive together.
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • 11AM - 2:30PM
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Beer battered Onion Rings(V) $3.85
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • (GF)Gluten Free
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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