The Roaming Dive in Auckland Menu

Nearby Sample Menus

Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
White chocolate, quince and ginger $16.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe, blue (cows milk) $21.00

Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
By the Metre / Standard & 50/50 Available see below
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum

but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
chef’s 5 sashimi selection $42.00
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
kimchi $7.30
- spicy pickled cabbage
yaki nasu $8.30
- eggplant, ginger miso, sesame

Satay Pork $11.50
Seafood Deluxe $17.00
Steak $4.50
Bami Goreng $12.50
Singapore Rice Noodles $12.50
Chicken $3.50
Pork $11.00
B $45
- Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons

Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
Crispy Pork $18.90
- Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
Praram Jae $14.90
- Stir fried mixed vegetables & crispy tofu topped with lovely peanut sauce
The Only You
- Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
-Chicken pork or Beef $15.90

Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce

Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Wild Fish $20.90 (R) / $19.50 (T)
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
R=Restaurant / T=Takeaway
Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices

VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy

The Roaming Dive