The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Black Pudding $5.50
  • Free range poached egg $2.50
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Stir Fried noodles with vegetable and rice $14.00
  • Steamed flower rolls $6.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Braised Assorted vegetables $23.00/$28.00
  • Avocado $5.00
  • Halloumi $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Add an egg $ 3.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Bacon $5.00
  • Add bacon $ 5.00
  • Extra Toast $3.00
  • BBQ with taro or cassava lamb $14.00
  • In Tomato Sauce Chicken $13.00
  • Sizzling Chicken $13.50
  • Cashew Nuts Chicken $13.00
  • Curry & rice prawn $15.00
  • Sweet& Sour Chicken $13.00
  • Corn Soup $5.00
  • Onion Lamb $13.00
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Three Cheeses $33
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Summer Greens, Watercress $10
  • Salmon Roll (4 pieces) $5.00
  • Chicken Salad Bowl $8.90
  • Grilled Salmon Zen $14.80
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Pork Kakuni Zen $14.80
  • Vegetable Hooba Zen $8.90
  • Chicken Miso Katsu Zen $14.80
  • Teriyaki Chicken Zen $14.80
  • Oysters $1.80
  • Sausage $1.50
  • -chips $4.00
  • Forzen hoki $3.00
  • -chips $7.00
  • Cheese $2.50
  • Seafood marina $10.90
  • Pepperoni $9.90
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Pancetta $6.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Eggs benedict $19.50
    • with goats curd
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Paratha (potatoes/paneer) $6.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • chicken tom yum soup $13.00
  • ayam nasi goreng $14 / $18
  • home cooking sauce fish $39.00
  • deep fried cumin lamb $23.00
  • singapore fried noodle with chicken $18.00
  • kway teow goreng with seafood $15 / $20
  • nasi lemak with curry chicken $15.00
  • sweet chilli pork $20.00
  • C5. Braised Sea Cucumber $108
  • For 8-10 people $48
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • B2. Seafoods & Bean Curd Soup each $8
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • H2. Combination Meats & Bean Curd $28
  • J8. Stir Crab Meat On Vegetables $30
  • H7. Preserved Pork $28
    • With Taro
  • Soy Chicken Pieces N/A
  • Fish Burger $5.00
  • Pork Riblet & Cheese Roll $4.00
  • Hot Dog $2.30
  • Chicken Salad $3.70
  • Bacon & Egg Pie $3.00
  • Lunchbox Lunchbar Special Burger N/A
  • Steak & Pepper $3.00
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Steak $3.20
  • Steak & Pepper $3.50
  • Mince $3.20
  • Mince Potato Top $3.80
  • Small Mince Savoury $ 1.50
  • Lamb & Mince $3.50
  • Steak Potato top $3.80
  • Steak 8- Mushroom $3.50
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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