The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Sushi roll (salmon) $6
  • -teppanyaki vegetables
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Salmon $14
  • Chicken thigh $21
  • Chicken thigh $32
  • Eye fillet steak $42
  • -miso soup
  • Beef Stomach $11.00
  • Beef Fried Rice Noodles with Black Bean Sauce $13.00
    • Chicken or Pork
  • Egg-Plant Casserole (with salted fish) $17.00
  • Hokkien Char yee Mein $14.00
  • Stir Fry Chicken with Cashew (Beef or Pork) $18.00
  • Chilli Pepper Salt Prawn $16.00
  • Chinese Broccoli or Choysum with Garlic $13.00
  • Roast Duck $11.00/$18.00/$32.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Egg $5.00
  • Cheese $5.00
  • -bacon $1.00
  • Sweetcorn fritter $2.30
  • Elephant $9.00
    • The worxs
  • Scallops $1.80
  • Family pack $25.00
    • 3 fish, 3 sausages, 3 spring rolls , $5 chips
  • Hamburger $4.20
  • Chicken $10.5 / $12.5
  • Chicken $10.5 / $12.5
  • price: regular/large
  • Falafel $9 / $11
  • Chicken $6.00
  • Salad $4.00
  • Hot chips $3.50
  • Wedges $4.50
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Selection of Fornut $4.00
  • Plain Croissants $2.20
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Vege Beef $ 16.00
  • Aloo Parantha $ 6.00
  • -Half $11.99
  • Garlic Naan $ 4.00
  • Shahi Paneer $ 15.00
  • Chicken Madras $ 16.00
  • Vege Lamb $ 17.00
  • Beef Vindaloo (Hot) $ 16.00
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Malai Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
  • Butter Naan $3
  • Falafels $5.50
  • Xtra large $19
  • Large $14
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Medium $12
  • Chicken $15
  • Lamb $16
  • Chicken blue cheese $11.90
    • Lettuce, tomato, blue cheese, tomato jam, aioli
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • H=Half / F=Full
  • ●Divine Rice
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Tandoori Roti $3.00
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Olive Naan $5.00
    • Olives crusted naan
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Shish tikka chicken $3.50
  • Scallops $2.00
  • Falafel with greek salad olive and feta cheese $11.50
  • Steak $1.70
  • Mince borak $1.50
  • Crab stick $1.40
  • Tomato $0.70
  • Kuba tarabulseya $1.80
    • With mince & cheese
  • Trotters on rice
  • Pork broth soup $5.50
  • Red bean compote
  • Pearl
  • Satay squid broth noodles N$10.50/L$11.50
  • Fried tofu with pickle $7.00
  • Pork and fish balls soup $5.50
  • taro rice flour dumpling
  • Large $15.00
  • Large $15.00
  • Small $12.00
  • Chicken Katsu
  • Chicken Katsu $11.00
  • Fresh Salmon $16.00
  • Teriyaki Chicken $10.00
  • Small $15.00
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Grilled shrimp $3.00 ea
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Chicken wing $4.50 ea
  • Lamb stick $1.60 ea
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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