The Roaming Dive in Auckland Menu

Nearby Sample Menus

Banana $1.70
- With sugar
Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Squid rings (real) $0.80
Kumara chips scoop $5.50
6 fish ball $2.20
Curry & rice, vegetarian and spring rolls $3.00 ea
Hawaiianburger $7.00

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Fish Bites Served $19.80
- with Tartare Sauce
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90

Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce

Pork Chive & Prawn Dumplings $12.00
- special homemade dumplings with mixed pork chives and prawn filling
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
Crispy Chicken Cutlets on Rice $12.50
- fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Deep Fried Squid $12.50
Egg Pudding with Mango sauce $6.00
Pork Chop with spicy salt on Rice/Noodle $13.00

Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Homemade Chicken Strips With Chips $7
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Mini Pancake $6
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms

Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
Tandoori Roti $3.00
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
●Divine Rice
Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic

MEGA HAWAIIAN BURGER $12.50
- REGULAR BURGER + CHEESE, HAM, PINEAPPLE
BACON BURGER $11.50
3 FILLINGS $7.00
MEAT LOVERS $13.00
WEDGES WITH SOUR CREAM $6.50
EGG BURGER $11.00
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-Add marked raclette cheese from the trolley
-With raclette $34.00
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-Duck fat option $12.00
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough

Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Omelette of the Day $17.50
- Served with a petite salad
Fish 'n Chips $18.50
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.