Address
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
The Roaming Dive in Auckland Menu
Are you the owner? Manage this listing for free.
The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.
Nearby Sample Menus
-
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
- Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
- - Free range streaky bacon and baby spinach $17.00
-
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- - add two poached eggs $3.00
- - Sauteed spinach and roasted Portobello mushroom *V $16.00
-
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
-
Okonomi Yaki $6.00
- Japanese Pancake
-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
- Fresh Salmon Salad S$8.50/L$16.50
- Lightly grilled beef sashimi
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
- -Small $18.90
- Small $9.00
- Spring rolls $2.60
- Steak $4.00
- Tomemade fish cakes $2.50
- -tarakihi $5.40
- Seasoned wedges $3.40
- Brunch cakes $3.00
- Kransky cheese sausage $2.50
- Vege pattie $3.20
-
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
-
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
-
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
-
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
-
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
-
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
- Portabella mushrooms $6.9
-
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
- E5 Tandoori Murg (Half/Full) $11/$19
- S5 Butter Prawns
- Please ask for mild/medium/hot options.
- C6 Chicken Kadhai
- C9 Chicken Masala
- Any Kebab with fries $14.00
- K2 Moghulai Malai Tikka
- V2 Palak Paneer
- Steak & egg $4.30
- Crab stick $10.50
- Bacon $4.50
- Potato fritter $0.60
- Crabs sticks $1.30
- Chicken leg
- Sea dog $4.00
- Fish $10.50
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
- Mint sauce $3.00
-
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
-
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
-
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
-
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
- -Roast pork noodle soup $9.00
- Wok fried roast pork with vegetables $11.00
- Beef fried noodle $11.00
- Pork spare ribs on rice M$5.00 / L$9.50
- -Chicken leg noodle soup $9.00
- Beef fried rice $11.00
- -Combination of 3 noodles soup $9.00
- Chicken leg on rice M$6.00 / L$9.50
-
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
-
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
-
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
-
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
-
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
- Fried Beef Slices with Chilli and Szechuan Pepper $19.80
- Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
- -Squids $8.00
- Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
- Squid with Celery $16.80
- -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
- Rocket and parmesan salad $9.50
-
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
-
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
- Entree $17.50
-
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
-
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Entree $18.00
- Main $25.00
- Hash brown / creamy mash / giant couscous $4.00
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Smoked salmon slices $5.00
- Avocado / mushroom / tomato / spinach $4.00
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Eggs with seleted bread $5.00
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Add Anchovy $2.50
-
Sunderland $24.00
- Chorizo, caramelised onion, roasted peppers, sour cream.
-
Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
- All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
- Tomato, Feta, Olive, Red Onion Salad $11.00
-
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
- Egg on Toast - with Bacon $9.50 $6.50
-
Catalina $24.00
- Chicken, capsicum, red onion.
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #3 n/a
- Egg Benedict
The Roaming Dive
Phone
021845848
Opened hours
Mon
Closed
Tue
Closed
Wed
Closed
Thu
12 Noon to 3 PM, 5 PM to 10 PM
Fri
12 Noon to 3 PM, 5 PM to 10 PM
Sat
12 Noon to 3 PM, 5 PM to 10 PM
Sun
Closed
Price
None
Type
None
Service
None
Cuisine
American , Fast Food
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
- Auckland American Menus
- Auckland Fast Food Menus
- Auckland Region American Menus
- Auckland Region Fast Food Menus