The Roaming Dive in Auckland Menu

Nearby Sample Menus

Fresh Winter Roll [V] $14.50
- Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
Chicken / Beef $25.00
Prawns / Mixed Seafood $14.50
Prawns / Mixed Seafood / Fish Fillet $23.00
Prawns / Mixed Seafood $14.50
Lemongrass Chicken $12.00
- Vietnamese style marinated chicken breast with lemongrass and herbs.
Fried Rice
- Stir fried rice with egg and vegetables.
Prawns $29.00

PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
SPRING ROLLS $6.90
- deep fried spring rolls
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce

Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano

Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Cauliflower, grilled, cauliflower puree $10
Fish Goujons $16
- House made tartare
Skillet Jalapeno Cornbread (V) $7
- Whipped butter, honeycomb
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes

Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Hand Cut Fries $7
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce

Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon
Egg Benedict On Scone $18.00
- with portobello
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon

Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
V=Vegetarian
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips

Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Muesli with natural yoghurt, honey and milk $8.50
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Chocolate Caramel, and nut slice $4.00
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00