The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Spring Onion Tofu Salad $10.00
  • Steamed pork belly with vegetable $25.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • S/S pork with Ginger $24.00
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Charred broccolini $10
    • sesame dressing
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Trust the chef tapas board $58
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • GARLIC & CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and garlic
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • SWEET NAAN $4.50
    • naan stuffed with sultanas and sweetened coconut
  • MANGO CHUTNEY $3.00
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • Beef hofun $12.00
  • Chicken $9.50
  • Combination meats $12.00
  • Meats $4.00
  • Squid ring $0.60
  • Big deal $6.20
    • Bacon double cheese, double meats
  • Double double $5.20
    • Double cheese, double meats
  • Egg $1.00
  • with Cream Cheese & Preserves / Spreads $4.50
  • Selection of Lattice $3.80
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Chocolate Danish $3.50
  • Lemon & Ricotta Almond Croissant $4.50
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Gang Mussamun see above
    • A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Pad Woonsen see above
    • Stir fried soft clear glass noodles with egg and vegetables
  • Larb $19.90/ $26.90
    • Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Chilli Chicken Burger $8.90
    • Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
  • Cranberry / Hot Chilli / Satay Sauce $1.00
  • Spicy chips with homemade aioli $3.50
  • Fish with chips $4.99
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
  • Onions & Cheese Steak Burger $10.50
    • Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
  • Frais Chicken Burger $7.50
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
  • Battered Scallops (6) & Chips $20.00
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Battered Mussels (6) & Chips $16.00
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Eggs on toast $8.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Croissant toasted $3.80
  • Steak & Cheese $3.00
  • Vegie Pastie $2.80
  • Bacon & Egg Quiche $3.50
  • Chicken Dim Sim $2.50
  • Vegetarian spring rolls $3.00
  • Steak $3.00
  • Pork Pastie $2.80
  • Fish teriyaki $13.50
  • Green Delight (49pcs) $55.00
  • Maki assorted (32pcs) $40.00
  • Tofu Teriyaki box $13.00
  • Chicken udon $12.00
  • Fish katsu $13.50
  • -Udon spicy $13.00
  • Beef teriyaki $12.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • ●Roast Duck
  • -Half $25.00
  • Salt & Pepper Pork Spare Ribs $28.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • Egg Gravy and Chicken on Rice $16.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Wrap N/A
  • White Chip Macadamia N/A
  • Subway Melt N/A
  • Avocado Toasties N/A
  • Pickles N/A
  • Hot Chilli N/A
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Fish 'n Chips $18.50
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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