The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Hollandaise $ 2
  • – Add prosciutto $ 4
  • Grain toast $ 3
  • – Add manuka smoked bacon $ 2.5
  • Portobello mushrooms $ 5
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Salad $1.50
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
  • Raita $2.50
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Half a grapefruit $6.00
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
  • Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Kid’s Nachos (GF) $12
    • Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • SEason Wedges $4.50
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Mussel $1.00
  • Kumara Chips $4.50
  • Crab Stick $1.40
  • Hot Dog $1.60
  • Chips $2.00
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
  • Indian Roti $2.90
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Bacon bbq pork avocado $4.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Mushrroms feta baked beans $3.50
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Avocado $1.50
  • Bacon $2.00
  • With onion rings $ 7.80
  • Chips -scoop $3.50
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Free range egg $1.00
  • STICKY RICE -
  • WON TON & NOODLES IN SOUP $18.50
  • STUFFED BEAN CURD -
  • DEEP FRIED MUSSEL $10.50
  • FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
  • PINEAPPLE FRITTER & ICE CREAM $7.00
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
  • Sausage $1.50
  • Jumbo With Pattie, Bacon, Egg, Cheese & Pineapple $6.50
  • Combination Meat $13.50
  • Squid Ring (1/2 Doz) $4.00
  • Cheese $4.00
  • Mussel $1.50
  • Pineapple Fritter $1.50
  • Combination Meat Fu Young $13.50
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Fries $7.00
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Bagel $15.90
    • w smoked salmon, green salad
  • Toast w preserve $5.50
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Poached egg with ortiz anchovy $4.50
  • Garden salad/harissa vinaigrette $5.00
  • Goats cheese and chive omelette $16.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Free range eggs scrambled or poached $12.00
  • My mother-in-law's masala eggs $14.50
  • Bresaola $6.50
  • 20. Teriyaki Chicken $10.90
  • 23. Teriyaki Beef $10.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • (with rice, salad & miso soup)
  • 4. Fried Chicken Wings (6 pieces) $6.90
  • 60. Pork Katsu Ramen $11.90
  • CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
  • 9. Teriyaki Chicken 2 Skewers $5.90
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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