The Roaming Dive in Auckland Menu

The Roaming Dive in Auckland has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. Cock and Bull Ellerslie offers many options including Tandoori Chicken Taco (GF) and Naked Burrito (GF, VO). Chill Out Thai Restaurant includes a wide range like Fresh spring rolls (shrimp) or Chicken satay (4 pieces). All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce and Beef from . The Carvery Roast Meals offers Charlie & George Cafe and Quinoa Granola Parfait.

Nearby Sample Menus

  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Bacon Hand Cut $5.5
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Avocado $4
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Tomatoes $4
  • Gurnard Burger $5.30
  • Crumbled Prawn Cutlets $1.20
  • Bacon & Egg Burger $4.90
  • 2 Fish
  • Cheese $2.70
  • Corn Fritter $1.70
  • 1 Fish
  • 8 Fish
  • PAD CHAR(HOT AND SPICY)
    • stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
  • Fish fillet/Prawn/Seafood $18.00
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
  • Chicken/Beef/Pork $14.00
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Gang Khaew Wann $10.50
    • Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Pla Nueng Ma Nao $18.00
    • Steamed whole Snapper with lemon juice, garlic, chilli and coriander
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Mutter paneer $13.00
    • Cottage cheese and peas cooked in chef special gravy
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • All curries served with rice
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Bagel $6.00
    • with cream cheese & jam
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Grilled Halloumi $5.00
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Smoked Salmon $6.50
  • FISH $4.50
  • CHICKEN CORDON BLUE $5.00
  • EGG OR CHEESE $4.00
  • STEAK CHEESE OR EGG $5.00
  • STEAK EGG OR CHEESE $5.00
  • BACON CHEESE ONION $4.20
  • BEETROOT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • -salmon, cream cheese & capers $10.50
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • (gf) - available gluten free for s2 extra
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Add Marinated Feta $6
  • Soup of The Day $12
    • Sourdough & Butter
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • With Butter & Jam $5
  • Add Lamb Merguez Sausages $6
  • Seasonal Special $12
    • ask our staff
  • Pastries
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Lamb salad small/large $9.50/$12.00
  • Mixed kebab $10.50/$14.50
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • White Rice $3.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Hash Brown nuggets $4.00
  • Chicken kebab $10.00/$14.00
  • Maki $3.00
  • Single Sushi Piece $1.00
  • Chicken Katsu Curry $12.00
  • Teriyaki Beef $13.00
  • Takoyaki (4 pieces) $3.00
  • Tempura Prawns $12.50
  • Spicy Ramen $9.80
  • Salad with Chicken Katsu $10.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Seafood $12.00
  • -Prawns $13.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Option: + Prawns $2.00
  • -Chicken $10.00
  • -Prawns $13.00
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • MARKET FISH $31.90
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • Salted caramel and vanilla struzel $8.90
  • STEAK $21.90
    • frites and salade
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Garlic Toast $4.90
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Stir Fried rice noodles with beef $12.00
  • Waffle with caramel syrup & ice cream $6.00
The Roaming Dive

The Roaming Dive

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

021845848

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 12 Noon to 3 PM, 5 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines