The Shot in Auckland Central Menu

Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles

Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
AlooTikki $7.00
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
Raita $3.50
- yogurt mixed with cucumber and mild spices
Chicken Tikka $10.00

JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup

Tabouleh $3.50
- (small container)
Fries (large) $3.00
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Fries (small) $2.50
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Potato $3.50
- (small container)

all items are served with rice
Roti $2.00
Noodles $12.90
Satay Sauce $1.50
Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables

Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Mince
- With onion and garlic cooked in a rich tomato broth
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
All other pies $7.50
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Vegetarian
- With tasty cheese mornay
Lamb & rosemary
- With carrots & celery

EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
CHARGRlLLED CHlCKEN 14.90
BEEF BARBACOA 12.20
BEEF BARBACOA 14.70
MINCE BEEF 13.50
CHEESE NACHOS $10.00
CHARGRIlLED CHlCKEN 14.90
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad

Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
Fries & aioli $6.00
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Extra meat $2.00
Garlic rice $3.50
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad

Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
French Toast $14.90
- broche banana maple syrup w berry or bacon
Eggs with Toast & relished scrambled $9.90
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Porridge $9.90
- cooked w banana salted served w milk, sugar
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom

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