The Shot in Auckland Central Menu

PORRIDGE $10.90
TOASTED MUSELI $10.90
EGG ON TOAST $9.50
- w bagel, 5 grain, ciabatta, Turkish(extra bacon, avocado, tomato $2.50)
EGG BENEDICT $15.50
- w bacon, ham
EGG BENEDICT $17.50
- w smoked salmon
GREEK SALAD $13.50
- w halloumi or Chicken
OMELETE $15.50
- 3 filing, ham, bacon, cheese, tomatoes, mushroom, salmon
CAJUN CHICKEN SALAD $12.50
BLAT SANDWICH $12.50
CREAMY MUSHROOM $12.50
BURGER $12.90
- w beef or chicken
BIG BREAKFAST $16.50
- w egg sausage, mushroom, bacon, hash brown
CHICKEN FETTUCINE $13.50
TOASTED BAGEL $15.50
CEASAR SALAD $10.00
DUMPLINGS $10.00

Nearby Sample Menus

Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables

Margherita
- Vine ripened tomato, mozzarella and basil
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream

Mixed Vegetable Pakora (2 pcs) $4.00
Garlic Naan $3.00
Raita $3.50
- yogurt mixed with cucumber and mild spices
Onion Bhaji $5.00
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
Butter Naan $4.00
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup

ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
SALADS $10.00
CATARI $18.00
- ham and mushroom
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns

Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Potato $3.50
- (small container)
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Fries (small) $2.50
Baklawa $2.00
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces

Salt and Pepper Calamari with Aioli and Lemon
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
Veg Option As Per Season
TOAST AND PRESERVES $6.00
EGGS ANY STYLE $17.00
- with smoked salmon
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
Warm Chicken Salad with Crispy Noodle
EGGS BENEDICT $16.50
- with smoked salmon and spinach

YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
Thai Chicken wings (4 pieces) $6.50
LARB GAI $12.50
- Chicken minced with Thai herb
PORK RIBS ON RICE $13.50
NOODLE SOUP $12.50/15.00
THAI FRIED RICE $12.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50

Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Squid $13.00
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Hotstone Bibimbop $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup

Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad