The Shot in Auckland Central Menu

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PORRIDGE $10.90
TOASTED MUSELI $10.90
EGG ON TOAST $9.50
- w bagel, 5 grain, ciabatta, Turkish(extra bacon, avocado, tomato $2.50)
EGG BENEDICT $15.50
- w bacon, ham
EGG BENEDICT $17.50
- w smoked salmon
GREEK SALAD $13.50
- w halloumi or Chicken
OMELETE $15.50
- 3 filing, ham, bacon, cheese, tomatoes, mushroom, salmon
CAJUN CHICKEN SALAD $12.50
BLAT SANDWICH $12.50
CREAMY MUSHROOM $12.50
BURGER $12.90
- w beef or chicken
BIG BREAKFAST $16.50
- w egg sausage, mushroom, bacon, hash brown
CHICKEN FETTUCINE $13.50
TOASTED BAGEL $15.50
CEASAR SALAD $10.00
DUMPLINGS $10.00

Nearby Sample Menus

Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables

Bhalla papdi chaat $6.00
Naan $1.50
Aloo paratha $5.00
Gobhi paratha $6.00
Onion paratha $6.00
Dahi bhalla chaat $5.00
Papri chaat $5.00
Gobhi paratha $6.00

Clay pot rice (noodles) with chicken & sour cabbage $11.50
BBQ pork fu yong on rice $12.00
Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
Japanese style clay pot (rice/noodle) $11.50
Clay pot rice with chicken & salted fish $11.50
BBQ pork roasted duck on rice $15.00
Clay pot rice with poached egg & beef $11.50
Clay pot rice with chicken & chinese mushrooms $11.50

Fried Flounder $17.00
Dumpling Soup with rice cake $14.00
Fried Sanma $17.00
Korean BBQ beef $14.00
Fried Chicken Gizzard $22.00
Chicken Yakisoba $17.00
Fish Roe Soup $17.00
Chicken Kangjung $27.00

Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
Lachha Parantha $4.00
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
Achar (mixed pickles) $2.50
- mixed vegetable pickle
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
Masala Kulcha $5.00

Mister Rolls (ea or 2) $3.8O/$7.00
Mint
Peking Duck
* Peking Duck
Noodles
Extra Sauce (each) $ 1.OO
Traditional Pork
Grilled Pork

Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
Blat $15.00
- With fries
-With bacon & cheese $10.00
French toast $13.50
- With maple syrup, bacon & caramelized banana
Thai chicken curry $14.50
- With rice & salad greens
Wedges $8.00
- With sour cream
Fries $6.50
- With aioli
Homemade mince on toast $14.50
- With poached egg

SALADS $10.00
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato

EGGS ANY STYLE $17.00
- with smoked salmon
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
Warm Chicken Salad with Crispy Noodle
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
Veg Option As Per Season
EGGS ANY STYLE $15.00
- with crispy bacon

Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
Green Curry $15.90
- Fried tofu with vegetables in green curry and coconut milk
Khao Kra Tiam Prik Thai $12.90
- Stir fried garlic & pepper with pork
Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
Pad Oyster Sauce $15.90
- Selection of meat stir fried with oyster sauce and vegetables
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
Extra Cashew Nuts $2.00

Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-Bacon and Mozzarella Cheese $15.00

Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Gula Melaka $$4.00
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
Tom Yum Fried Rice $15.50
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays

“The Bollix” $16.00
- Beef burger ‘n’ chips
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
Vegie Nachos $7.00
Pizza (3 options) $10.00
chips $7.00
Something to go with your drink
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
toasties $8.00

BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
FAJITA VEGGIES 13.40
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
TORTILLA CHIPS & SALSA BAR $5.00
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans

Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Vegetarian
- rice mixed with vegetables
Walnut Cake $5.00
- walnut, red bean paste
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Beef & Tuna Combo $5.50
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Beef
- Rice mixed with vegetables and beef
Cup Noodle small $2.20