The Six Sense in Auckland Menu

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The Six Sense in Auckland has no menu available, but can choose from many other options such as Margherita or Capricciosa from Al Forno Italian Restaurant and Cafe. Rosso Pomodoro offers many options including Potato croquette (V) and Fresh Mozzarella (2pcs). Ruapehu Restaurant includes a wide range like Artisan Bread or French Onion Soup. Combination Kice Noodles Soup/Dried and Pork Rice Noodles Soup/Dried from . Vietnam Cafe offers Tomi Ro and Mini Salmon.

Nearby Sample Menus

The B.L.A.T $16.00
- With free range bacon
Eggs Benedict $18.00
- With your choice of salmon
Acai $15.00
- Bowl with granola sugar and dairy free
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Avocado $16.50
- Bruschetta
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Mushrooms $4.50
Halloumi $4.50

Avocado $5
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Kale Chips $6
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream

2 CRABSTICKS
Banana Fritter $1.30
Cheese Toasted $2.30
$4 CHIPS
Steak Egg Toasted $3.50
1 Crabstick, 1 Chips
Fish Cake $1.50
2 mussels, 2 Oysters

Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
The "big one" waffle
All Burgers Served With Chips & Sauce
Available to 2pm
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.

Chicken & Sweet Corn Soup (Big Bowl) $12.00
Crispy Roasted Duck Half $24 / Whole $42
Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
Steamed Rice (per rice bowl) $1.50
Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00

Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Wednesday-falafel sm $6 / lg $8
Saturday-cajun chicken sm $6 / lg $8
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Thursday-streaky bacon sm $6 / lg $8

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Seasonal Soup(GF) $14.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached Egg $2.0

BEEF $10.00/$13.00/$16.00
Potato $0.60
Beef $6.00/$5.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Lamb $7.00/$6.50
kumara $0.70
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
VEGETARIAN $7.50/$9.50/$11.50

Penne Salmon $22.50
- Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
Lasagne $19.50
- Layered w Bolognese, cheese, napoli, salad
Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices
Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
Chicken Tortellini $19.50
- Ham, garlic, vodka, rosemary
Steak Alberto $26.00
- Prime scotch fillet, potato cuts, egg

Sambal Noodles $12.00
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai

Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Breakfast smoothie $7
Crazy shake of the day Junior $10 / Large $15
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Egg white omelette, smoked salmon, avocado, multigrain $15
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Seasonal dessert special POA
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

-Served with cream cheese and jam (V) $7.90
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Wedges with sweet chili and sour cream $8.00
-Served with baked beans, bacon and cream cheese $12.90
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
-Served with bacon or mushroom $15.90

Mashed potatoes and gravy $4.00
Chicken $13.00
Beef with black bean sauce $14.00
Wonton (6) $4.00
Spring roll $2.50
Hot dog $2.00
Prawn $14.00
Fish $3.00

Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
With smoked salmon $24.00
Jalapeno Poppers $10.00
- with aioli
Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
Szechuan Lemon Pepper Squid $11.00
- with aioli
BBQ Wings $17.00
- eight full wings, aioli dipping sauce, mixed leaves

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces