The Six Sense in Auckland Menu

Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce

Crisp Chicken & Vegetables $13.90
Sweet Com (Chicken or Crab Meat) Soup $7.50
Combination Meat Fried Rice $12.90
Barbeque Pork & Hoi San Sauce $13.90
Chicken $10.90
Barbeque Pork $11.90
2 $33.00
- 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
Sirloin Steak $16.90

Please add extra 50¢ for crumbed items
$5.00 DEAL
- 1 Fish, 1 Chips, 1 Sausage
Battered Oysters $1.50
Cheese Burger $3.80
Kumara Chips $3.50
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
Egg Burger $3.80
Potato Fritter $1.00

Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
Chicken fillets fat Chips
Pizza Cheese, ham or salami
Fat Chips w ketchup $8.50
Potato Skins $15.00
- w cheese bacon sour cream
Fish n' Chips $29.00
- with tartare garden salad large
Pasta w meatballs

Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice

jonah's bombay nut mix $5.00
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
herb butter roasted baby potatoes
feta, sweet corn, pinenut filo cigars, pickles $13.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
beef fat shoestring fries, garlic aioli

Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori

House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread

Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs

Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice

CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
GARLIC PIZZA BREAD v 17.0
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

Chicken with Pork Intestines in Chili Sauce $18.80
Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
Stir-fried chicken with chinese mushrooms in hot pot $18.80
Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
Mapo Tofu with pork mince / Beef with black pepper sauce / Beef with black bean / Beef with veges $9.80

Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Wedges N/A
- cheese & bacon wedges topped w sour cream

Plain sushi rice $5.00/Roll
- rolled up with Nor
Beef & vegetables
Prawn Tempura
Salmon, Tuna, Chicken, Avocado
Teriyaki Chicken
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Chicken Katsu, Salmon, Prawn $1.80
BBQ Eel, Fish Tempura $2.50

10 Chicken, drum stick, $3 chips $ 12
Snack pack $ 3.20
- > 1 Chicken thighs & chips
10 Chicken thighs, $5 chips $ 25
5 Fish $4 chips $ 13
10 Fish, $5 chips $ 23
Mix pack $ 7.20
- 3 Chicken thighs & chips
5 chicken thighs, $3 chips $ 13
Lunch Pack $ 5.20
- 2 Chicken thighs & chips

The Six Sense in Auckland Menu

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The Six Sense

Auckland Region > Auckland > The Six Sense

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166/24 Wyndham Street, Auckland, Auckland, 1010, New Zealand

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