The Stables Restaurant & Tavern in Nelson Menu

 ENTREES & STARTERS

• Home Made Garlic Bread $8.00
  • Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
• Chilli Cheese Bread $8.00
  • Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
• Stables' Loaf $10.00
  • For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
• Breads and Dips $14.00
  • The Stables' special selection of warm breads served with a variety of seasonal dips.
• Soup of the Day $12.00
  • Created fresh every day depending from seasonal produce. Ask us about today's creation.
• Seafood Cocktail $13.00
  • Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
• Prawn Tapa $16.00
  • Garlic and herb marinated prawns served with salad garnish.
• Seasoned Wedges $13.00
  • Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
• Special Wedges $17.00
  • Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
• Chicken Nachos $20.00
  • Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
• Seafood Chowder $14 Starter / $16 Main
  • A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.

 PLATTERS

• Asian Platter $26.00
  • A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
• Antipasto Platter $35.00
  • A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
• Cheese Board Platter $35.00
  • A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.

 BREAKFAST & LUNCH

• Stables Big Breakfast $20.00
  • Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
• Fish n Chips $22.00
  • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
• Fish of the Day POA
  • Ask your server for today’s catch fresh from the ocean.
• Garlic Prawns $28.00
  • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
• Mussels in Bays Pilsner $23.00
  • Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
• Smoked Salmon Salad $23.50
  • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
• Caesar Salad $23.50
  • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
• Thai Beef Salad $23.50
  • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
• Cajun Chicken Salad $23.50
  • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
• Roast Vegetable Frittata $20.00
  • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
• BLT Bagel $18.00
  • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
• Open Steak Sandwich $22.00
  • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
• Stables Burger $20.00
  • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
• 250gm Beef Sirloin $30.00
  • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
• 150gm Rump Steak $22.00
  • Cooked to your liking served with thick cut fries, salad and garlic butter.
• Parmy Chicken Sandwich $22.00
  • Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
• Char Grilled Chicken Burger $22.50
  • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.

 DINNER - FROM THE SEA

• Fish n Chips $22.00
  • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
• Fish of the Day POA
  • Ask your server for today’s catch fresh from the ocean.
• Garlic Prawns $28.00
  • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
• Mussels in Bays Pilsner $23.00
  • Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.

 DINNER - SALAD SELECTION

• Caesar Salad $23.50
  • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
• Thai Beef Salad $23.50
  • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
• Cajun Chicken Salad $23.50
  • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
• Smoked Salmon Salad $23.50
  • Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

 DINNER - MEAT FREE OPTIONS

• Pasta of the Day $24.00
  • Refer to specials board.
• Roast Vegetable Frittata $20.00
  • Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
• Roast Pumpkin Filo $22.00
  • Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.

 DINNER - BEEF, PORK & LAMB

• Open Steak Sandwich $22.00
  • Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
• Stables Burger $20.00
  • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
• 250gm Beef Sirloin $30.00
  • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
• 300gm Beef Ribeye $33.00
  • Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
• Stables Pot Pie $22.00
  • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
• Pork Spare Ribs $29.00
  • Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.

 DINNER - CHICKEN

• Char Grilled Chicken Burger $22.50
  • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
• Chicken, Brie, Cranberry and Filo Pastry $24.00
  • Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
• Chicken Breast $30.00
  • Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.

 SWEET TREATS

• Pavlova $12.00
  • A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
• Chocolate Kahlua Cake $12.00
  • A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
• Ice-Cream Sundae $9.90
  • Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
• Fresh Fruit $12.00
  • A selection of seasonal fresh fruit served with vanilla ice cream.
• Cheesecake $12.00
  • Please ask about today's flavour.

 KIDS' MEALS

• Childrens' Platter $12.00
  • A fun, healthy platter of bread, cheese, fruit, crackers, raisins and tomato.
• Steak and Chips $12.00
  • Grilled rump steak served with salad and fries.
• Mini Hot Dogs $12.00
  • Made for little fingers mini battered hot dogs served with a fresh salad and fries.
• Chicken Salad $12.00
  • Grilled chicken breast on lettuce with tomato, cucumber and fries.
• Chicken Nuggets $12.00
  • Small crispy chicken nuggets served with a fresh salad and fries.
• All of our children's meals include a drink. View our dessert menu for our kids' dessert option.

 EXTRAS - SIDES

• Bowl of Fries $7.00
• Bowl of Vegetables $6.00
• Side Salad $6.00
• Mushrooms $4.00
• Mushroom Sauce $3.00
• Cheese $3.00
• Bacon $3.00
• Onions $3.00
• Bread $3.00
• Garlic Butter $2.00
• Sour Cream $2.00
• Tartare Sauce $1.00
• Egg $1.00
• Tomato Sauce $1.00

 BAR SNACKS

• Seafood Basket $20.00
  • Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
• Special Wedges $17.00
  • Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
• Wedges $13.00
  • Served with sour cream and sweet Thai chilli sauce.
• Platter for Two $19.00
  • Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
• Bread Platter $14.00
  • A selection of breads served with hummus, tomato and basil pesto.

1 Mcglashen Avenue, Richmond, Richmond, Tasman, 7020, New Zealand

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