The Strand Tavern in Auckland Menu

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The Strand Tavern in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef from Sushi Time. Coffee Right offers many options including Kiwi big breakfast and Bacon and egg. Curry Mahal includes a wide range like MANGO LASSI or PAPADUM (3 PCS). FISH BURGER and 1/4 CHICKEN from . Mt Eden Village Kebabs offers Misters and Misters Spring Bowl - Season's Pickings.

Nearby Sample Menus

Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
Mutton and onion $14.00
Fried ribbon fish in homely style $16.00
Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00

Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
Caffè latte $5.00
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Fries, truffle oil, parmesan $10.00
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs

Paua fritter $3.00
BBQ pork noodle soup $10.90
Fish $12.90
Fish $13.90
American hot dog $4.50
Pork foo yong $11.90
Fish burger $5.50
Terakihi $5.00

POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Stuffed Roti 2 pcs $5.50
Egg kottu $11.00
SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
Crab Curry $18.50
Roti Burger $10.00
Garlic Roti $3.00

On Fried Rice $1.50 extra
BBQ Pork M $9.00 / L $11.50
Squid / Combination $14.50
Prawn M $12.00 / L $14.00
Prawn & Veges $14.00
Prawn & BBQ Pork M $12.50 / L $14.50
10 $11.00
- 2 Hamburger, 2 Fish, $2 Chips
Hot Dog / Spring Roll / Curry Roll $2.00

Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Anatolian Lentil Soup 23.5
- Turkish pide
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder

Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Acai berry smoothie $9.00

Chicken or lamb $9.00
Chips $6.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Chicken or lamb $12.00
Satay Chicken $16.00

Tempura Prawn and vege / vege
- deep fried in a crispy batter
Gyoza 6 pieces $5.50
Seaweed salad $5.50
Eda-mame $5.50
- Boiled soybeans
Rice bowl $3.00
Extra rice $1.00
Agedashi $5.50
- Tofu deep fried
Vege spring rolls $5.50

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Creamy mushrooms $5.00
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Free-range bacon $5.50
Avocado $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)

Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce

Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Glutinous Rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole

Chick pea curry $3.00
Roti Roll $2.50
Curd steak $1.50
-students $13.00
5 pakoras $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Roti $1.50

Cucumber with mashed garlic or wasabi sauce $8.50
Fried cabbage mustard $17.50
Chinese cabbage and tofu soup $16.50
Braised beef with soy sauce $12.50
Cucumber with mashed garlic or wasabi sauce $8.50
Potherb mustard and shredded pork noodle soup $8.50
Fried shredded pork and capsicum with rice crust $17.50
Boiled chicken $8.50

Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Kids Butter Chicken $9.00
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint