The Styx in Nelson Menu

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Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread

Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips

Fish & Fries w/ Tomato Sauce $10.00
BBQ Chicken Pizza $10.00
Tomato & Cheese Pizza $10.00
Fresh Fruit & Yoghurt $10.00
Kids Sundae $4.00
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Hound Dogs & Chips $10.00
- Battered hot dogs & chips

BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese

Breads & Dips $14.00
- Home baked breads w/ a trio of dips
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Warm Marinated Green & Black Olives $7.50
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
- W/ piri piri butter $15.00
- W/ garlic & parsley $15.00
Five Tiger Prawns $16.50
- Crumbed in coconut
Salad Greens & Vinaigrette $6.00
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Soup of the Day $15.00
- W/ fresh baked ciabatta
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Hand Cut Chips w/ Tomato Sauce $8.00
Curly Fries w/ BBQ Sauce $8.00
Seasonal Vegetables $8.00
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
- For Two $48.00
- For One $26.00
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces

Nearby Sample Menus

Extra Bread
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
All $14.90
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce

Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Side platter $10

Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Grilled lamb koftas with cucumber & mint yoghurt $12
Roast kumara & bacon salad with aioli & toasted cashews
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Whitebait omelette with focaccia & cress $22

Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Steamed greens with garlic & oyster sauce $8.50
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Chai Creme Brulee with spiced plum & ice cream $12.00
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Spiced Roasted Cashews $7.50
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50

Italian Dressing N/A
Cheesy Garlic Toasties N/A
Tomato N/A
Olives N/A
Thousand Island N/A
Chipotle N/A
Italian Herbs & Cheese N/A
Lettuce N/A

Mussel, scallop, smoked eel filo $16.5
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Beef, bacon, gruyere, spanish onion, pickle $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Side salad N/A
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18

Selection of Ice Creams $ 7.00
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Green Beans $7.00
- Butter and Soft Herbs
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
White and Dark Chocolate Mousse $15.00
- With Espresso
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender

M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
King Prawns $13.50
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
Chicken, Pork, Beef, Vegetarian $17.00
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce

Smoked Seafood Chowder $18.50
- Served with toasted french bread
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce

Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Side Orders $3.00
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
-2 Tacos $8.00

Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.

Warm Bread and Olives Supplejack olive oil and butter $12.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0

Char Burger $6.50
(served with open flat pita bread with green salad and choice of meat)
Stuffed Sausages $2.90
Fries small $2.50
Or just Salad $6.00
Bacon cheese egg with English muffin $3.50
Beef $7.00
pepper lemon chicken wings $2.50

Salt and Pepper Squid $9.00
- with nuoc cham
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Wedges with Sour Cream $10.00
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Pepperoni $24.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt

Mash Potato $5.00
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Olives and feta cheese $9.50
- served with bread
Prawns $13.50
- half dozen served with garlic aioli
Margarita $16.50
- with fresh basil, fresh tomato
Spaghetti Meatballs $19.50
- with Napolitano sauce

The Styx

Nelson Region > Nelson > The Styx

Address

272 Wakefield Quay, Stepneyville, Nelson, NSN, 7010, New Zealand

Phone

035481075

Email

thestyx@hotmail.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Soups , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Breakfast , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Nearby Sample Menus

The Styx

Nelson Region > Nelson > The Styx

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

272 Wakefield Quay, Stepneyville, Nelson, NSN, 7010, New Zealand

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