The Styx in Nelson Menu

BRUNCH - 10:00am until 3:00pm BRUNCH - 10:00am until 3:00pm
  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
  • Seasonal Vegetable Fritters $15.50
    • Served w/ poached eggs & hollandaise sauce
  • Pancake Stack $15.50
    • W/ grilled bacon, banana & maple syrup or yogurt & berry compote
  • The Styx Big Breakfast $18.00
    • Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
  • House Smoked Fish Cakes $16.50
    • W/ wilted greens & pebre salsa
  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
  • Crispy Calamari Salad $15.50
    • W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
  • Fish & Fries $15 Small / $18 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Gourmet Burger: Fish or Beef $17.50
    • W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
  • Tasman Seafood Chowder $15.00
    • Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
MAINS - 5:30pm - 9pm (Seafood Specials change daily) MAINS - 5:30pm - 9pm (Seafood Specials change daily)
  • Tasman Seafood Chowder $26.00
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Salt & Pepper Squid $28.00
    • W/ paprika, aioli & lemon wedge
  • Fresh Seasonal Vegetable Pasta $25.00
    • Changing daily (please ask your waiter)
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • Tasman Bay Seafood Risotto $28.00
    • W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
  • Fish & Fries $18 Small / $24 Large
    • Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
  • Gourmet Fish Burger $19.00
    • W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
  • Fisherman's Pie $25.00
    • Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
  • Scallop Carbonara $27.00
    • Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
  • Tiger Prawns $24.00
    • W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
  • Fish of the Day N/A
    • W/ chef's choice of seasonal sides
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
  • Marlborough Green Lipped Mussels $23.00
    • W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
  • Rib Eye Steak $32.00
    • W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
  • Crispy Prochetta (Rolled Pork Belly) $29.00
    • W/ honey roasted root vegetables, watercress, apple & cider jus
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Ground Beef Burger $18.00
    • W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
CHILDRENS MENU - All day - Comes with free soft drink CHILDRENS MENU - All day - Comes with free soft drink
  • Fish & Fries w/ Tomato Sauce $10.00
  • BBQ Chicken Pizza $10.00
  • Tomato & Cheese Pizza $10.00
  • Fresh Fruit & Yoghurt $10.00
  • Kids Sundae $4.00
  • Pancake Stack $10.00
    • W/ bacon, banana and maple syrup
  • Hound Dogs & Chips $10.00
    • Battered hot dogs & chips
12'' PIZZA - All day Pizza Menu - Can be made for Take Away 12'' PIZZA - All day Pizza Menu - Can be made for Take Away
  • BBQ Chicken $22.00
    • Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
  • Hawaiian $22.00
    • Ham & mozzarella topped w/ fresh pineapple
  • Margherita $22.00
    • Italian tomatoes w/ fresh mozzarella, basil & parmesan
  • Wakefield $22.00
    • Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
  • Smoked Salmon $22.00
    • Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
  • Seafood $22.00
    • Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
ENTREE & SNACK MENU - Available 3:00 til 5:30 ENTREE & SNACK MENU - Available 3:00 til 5:30
  • Breads & Dips $14.00
    • Home baked breads w/ a trio of dips
  • 12'' Garlic Flat Bread $11.00
    • W/ Parmesan $13.00
  • Warm Marinated Green & Black Olives $7.50
  • Salt & Pepper Squid $15.50
    • W/ paprika, aioli & lemon wedge
  • - W/ piri piri butter $15.00
  • - W/ garlic & parsley $15.00
  • Five Tiger Prawns $16.50
    • Crumbed in coconut
  • Salad Greens & Vinaigrette $6.00
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Soup of the Day $15.00
    • W/ fresh baked ciabatta
  • Antipasto Platter $38.00
    • Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
  • Hand Cut Chips w/ Tomato Sauce $8.00
  • Curly Fries w/ BBQ Sauce $8.00
  • Seasonal Vegetables $8.00
  • Tasman Seafood Chowder $15.50
    • Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
  • Ceviche $17.50
    • Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
  • Home Baked Ciabatta Bread w/ NZ Butter $8.00
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • - For Two $48.00
  • - For One $26.00
  • Seafood Basket
    • Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces

Nearby Sample Menus

Urban Oyster Bar and Eatery (sample menu)
  • Farm to plate, freshly picked seasonal vege $8.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Urban's marinated bowl of olives $6.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
The Grape Escape (sample menu)
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Home-Made G/F Bread $3.00
  • Nachos $9.00
    • With Cheese, Beans and Sour Cream
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
  • Rindless Bacon $5.00
  • Bowl of Fries $6.50
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
River Kitchen (sample menu)
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Green Salad $5
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Apple Slaw $7
    • With hazelnuts
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Greek Salad $7
Flames on 40 (sample menu)
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
  • for two $32.00
  • Selection of Local Award Winning Wangapeka Cheese including
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • for two - $28.00
  • All Served With Garlic Mushrooms and Your Choice of
Burger King Nelson (sample menu)
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast
  • $11.90 BEEF SUPER VALUE FEED
    • Enjoy a classic flame-grilled Whopper®, BBQ Rodeo, regular fries, regular soft drink and your choice of three chicken nuggets or a regular sundae. All for only $11.90!
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER STUNNER
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • NEW YORK STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat
Wakefield Village Takeaways (sample menu)
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Kids Cheese $4.50
    • as kids plus cheese
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Mushroom $8.00
    • as plain + mushroom
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Babagatto (sample menu)
  • -Tuna steaks $20.00
  • -Ricotta and figs jam $15.00
  • Tagliata di manzo con balsamico $18.00
  • Tagliata di pollo al rosmarino $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Taglia telle alla carbonara $15.00
  • Tagliata di tonno $20.00
  • Gnocchi al ragu or pesto $15.00
Eddyline Brewery & Pizzeria (sample menu)
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Motueka $21.00
    • Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
  • Chocolate Mousse $9.00
    • Our rich and decadent chocolate mousse is made fresh in house!
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Sports Bar at The Turf Hotel (sample menu)
  • -Small $17.00
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • Fried platter for 4 $30.00
  • Seafood chowder $15.50
  • Eggs - each $1.00
Golden Bell Thai Restaurant (sample menu)
  • -Seafood or Prawns $13.50
  • -Seafood or Prawns $13.50
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • -Seafood or Prawns $13.50
  • -Seafood or Prawns $13.50
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
Fat Tui (sample menu)
  • MINI DOUGHNUTS $2.00
    • packet of three rolled in cinnamon sugar
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Chips $3.00/ $4.00
    • punnet / scoop
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Mussel Pattie $4.80
    • our own homemade speciality
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
The Sands Brewery Bar & Kitchen (sample menu)
  • All day big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • 5pm-10pm
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • Kiddies breakfast (above meals 1/2 size) $10.00
    • For children 12yrs & under
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Panama Kitchen Bar (sample menu)
  • CHOCOLATE BROWNIE $6.00
    • with vanilla ice cream
  • THAI CHICKEN MEATBALLS $13.00
    • W/- green curry sauce.(GF) (DF)
  • MUSHROOM FRIES $6.00
    • w/- blue cheese aioli.
  • GARLIC BREAD LOAF(V) $8.00
  • DARK CHOCOLATE TORTE $15.00
    • Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • OMELETTE $19.00
    • Bacon, mushroom & cheese, toasted ciabatta.
Milton Street Fish & Chip Cafe (sample menu)
  • Kumara Chips $6.50
  • Battered Oyster $3.00
  • Scoop $4.20
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
  • ½ Scoop Handcut Agria $3.50
  • Bacon
  • Onion
  • Salami
Moutere Inn (sample menu)
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • - add cheese & bacon $3.50
  • Garlic Bread $8.00
  • Shoe String Fries & Aioli $7.50
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
The Styx

The Styx

location

Address

272 Wakefield Quay, Stepneyville, Nelson, NSN, 7010, New Zealand

phone

Phone

035481075

email

Email

thestyx@hotmail.co.nz

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Seafood , Soups , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
272 Wakefield Quay, Stepneyville, Nelson, NSN, 7010, New Zealand
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