The Suitcase in Manawatu-Wanganui Menu

Nearby Sample Menus

Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Nigiri Sushi Moriawase $15.00
- 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Dessert Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile

Colossus $29.90
- 10 slices
Di Famiglia $25.90
- 8 slices
Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
Garlic & Mozzarella Bread $5.50
Garden Green Salad $4.50
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices

Lemon pannacotta $12.00
Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
Natto (fermented soy beans) $6.00
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Potato croquettes $16.00
- served with sauce and salad

Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces

9am – 3pm
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
- One filling $5.00
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney

Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale

Fries $10.50
- With aioli and tomato sauce
Soup of the Day with bread $11.80
Garlic Bread (½ Serve) $6.00
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Garlic Bread $10.00
- Small $6.20
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Garlic Bread and dips $11.00

Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Gulab Jamun $5.00

●Appetizers
Deep Fried Spring Roll
●Soup
●Main
●Soup
Deep Fried Wonton/ Deep Fried Spring Roll
●Main
●Main

Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
A DRINK, MAIN AND DESSERT- $15.00
Chicken Nuggets
- With fries a small salad & tomato sauce
Banana Split
- Served with chocolate sauce and vanilla ice cream
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
Gluten free bread available for extra $2

Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
2 Fillings $4.50
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
Amaretto $10.00
Beef Nachos $15.00
- w/ Sour Cream & Cheese
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
KIDS FISH + CHIPS $10.00
- BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
Fries w/ Tomato Sauce & Aioli $6.50

Mushrooms $4.00
Garlic Bread $6.00
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
Egg $2.00
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Small Fries $4.50
Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream

Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Beer Battered Fries Small$6/Lge$10
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00

Salmon sashimi 6p $12.00
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Edamame $5.00
Salmon salad $8.00
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Seafood stir-fry noodle $12.50
Chicken teriyaki $13.50
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling

Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Eggs on Toast $4.00
- Add Bacon
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish

The Suitcase

Address

5 Rimu Street, Ohakune 4625, New Zealand

Phone

+64 6-385 8371

Email

None

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 3:00 PM – 3:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 3:00 PM – 3:00 AM, Sunday: 3:00 PM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Pub Food

Features

Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly

The Suitcase in Manawatu-Wanganui Menu

Nearby Sample Menus

The Suitcase

Manawatu-Wanganui > The Suitcase

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Rimu Street, Ohakune 4625, New Zealand

Manawatu-Wanganui Restaurants

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