Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Malaysian Prawn Sambal (Noodle Salad) $16.50
Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Roast Pork & Apple Baguette with Gravy & Fries
Seafood Hotpot $26.00
An array of seafood bound in a mild salsa sauce served with warm crusty bread
Bar Snack Platter $23.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
Beer Battered Steak Fries $9.00
Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
double $28.00
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
BLAT $15.50
Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
Creamy Pumpkin Spaghetti $22.00
New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
- Toast $3.50
Slow Braised Pork Belly & Haricot Beans $32.50
Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
Stockade Burger $22.50
250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Eggs Benedict
Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.