Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
QA Pavlova $9.00
Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
Triple Layer Carrot Cake $5.50
Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Beignets $12.00
Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Meatfest
chorizo sausage, salami, diced ham, red onions & pineapple
Vegetarian Lasagne $25
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
New Zealand Salmon $30
grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Bubbles Salad $22
fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Mushrooms & Toast $14
porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted