The Sushi Shop in Palmerston North Menu

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The Sushi Shop in Palmerston North has no menu available, but can choose from many other options such as Eggs,Spinach or Toast with butter and Te Horo jam or runny honey from The Little White Rabbit. Thai Bangkok Cafe offers many options including Vegetarian spring rolls and Chicken satay. Bella's Cafe includes a wide range like Delamain Pale and Dry 25 Year Old XO or Chargrilled Chicken Tossed Amongst Salad Greens, Croutons and Shaved Parmesan with a Chilli Egg Mayonnaise. Happy Ham and The Family Feast from . Pita Pit offers Table 188 and Eggs Benedict.

Nearby Sample Menus

Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
-Chicken / Beef / Prawn $12.00
Nigiri Sushi Moriawase $15.00
- 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Eggs Benedict with Mushrooms & Spinach (V) $17
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce.
May be made as a sandwich on ciabatta or as a wrap.
Smoked Salmon, Cream Cheese, Capers $17.90
Ham, Cheese, Pineapple $14.50
(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.

V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Mushrooms $15.00
- in cream and parsley sauce on toast
Fries $6.00
- with aioli $7.00
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon
Soup of the Day $9.00
- ask staff
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries

-Full $12.50
Papadum (4 Pieces) $1.50
GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
Stuffed Cheese Garlic Naan $4.00
·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
·Vindaloo Chicken/ Lamb/ Beef (GF) (DF)
- A unique dish famous among the portuguese in goa, meat cooked in tomato sauce and strong aromatic spices
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
Korma Prawn/ Scallop (GF) $14.50
- Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced

Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Green salad $5.50
Side of gluten free bread $4.00
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket

BEEF ‘N’ GUINNESS STEW $18.60
OMELETTE WITH SALAD $15.80
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
FISH & CHIPS WITH SALAD $21.40
BUTTER CHICKEN WRAP WITH SALAD $18.20
BANGERS & MASH $18.20
CHIPS $4.20/$8.40
- small/large
OLDE FASHION SHRIMP COCKTAIL $9.40

●Appetizers
Deep Fried Spring Roll
●Soup
Deep Fried Spring Roll
Chicken Sweet Corn Soup
Pan Fried Dumplings Pork/Cabbage
Crumbed Fish
Deep Fried Wonton

Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Garlic Bread f/2 $10 f/4 $16
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Pasta of the Day $19
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables

Stir Fried Udon $16.00
Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Tempura Sushi $16.00

Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Homemade Citrus & Vodka Sorbet $4.9
Chocolate Liqueur Truffle $4.9
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Market Fresh Fish of the Day $39
- Chef’s Daily Creation

13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER

• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Grilled Mushrooms $3.00
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream