The Sushi Shop in Palmerston North Menu

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The Sushi Shop in Palmerston North has no menu available, but can choose from many other options such as Eggs,Spinach or Toast with butter and Te Horo jam or runny honey from The Little White Rabbit. Thai Bangkok Cafe offers many options including Vegetarian spring rolls and Chicken satay. Bella's Cafe includes a wide range like Delamain Pale and Dry 25 Year Old XO or Chargrilled Chicken Tossed Amongst Salad Greens, Croutons and Shaved Parmesan with a Chilli Egg Mayonnaise. Happy Ham and The Family Feast from . Pita Pit offers Table 188 and Eggs Benedict.

Nearby Sample Menus

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Chicken $7.50 / $9.90
- Mini / Large
Vegetarian $6.90
- Mediterranean Style
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $7.50
- Mediterranean Style
Any Extra Sauce 50c
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large

Potato Wedges $4
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
Small $5
Fried Rice
Kumara Chips $5
Super Large $11
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
Sausage $2.20

Five Spice Chicken on Sticky Rice $9.50
Char Siu Pork on Sticky Rice $9.50
Beef and Mustard Green $8.00
Roast Pork Belly $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Chicken $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Fish Cake and Vietnamese Mint $8.00

Crumbed mushrooms drizzled in truffle aioli $8.50
Red chicken curry $22.00
- Coconut Rice, Poppadom
House fries $8.50
Seasonal salad $6.90
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Mac & cheese with rosemary & 3 seed crust $9.50

Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
Half size $9.50
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
Prawn Biryani $17.99
- Flavoured basmati rice cooked with marinated prawns and spices
-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven

Cocktail Samosa (12 Pcs) $3.99
Vegetable Pakora (GF) $4.99
- Fresh vegetables coated in spiced gram flour batter and deep-fried
GF = Gluten Free, All Biryanis are Served with Raita and Papadum
Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
- Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
Noodles (Indian Style) $10.00
Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
Chips with Butter Sauce (1 Scoop) $3.00
-Full $13.50

Pakora - Full $5.50
Paneer Kulcha $4.00
Lamb Rara - Half/Full $9.00/$14.00
Fish Rawa Fry - Full $5.00
Prawn tababdar - Half/Full $10.00/$16.50
Butter Paneer - Half/Full $8.50/$12.50
Chicken Tikka - Full $9.00
Subji Miloni - Half/Full $8.00/$12.00

Mango Chicken $13.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Peshawari Naan $4.00
Lamb & Egg Roll (Kebab) $11.00
Bread Pakora $6.00
Gluten Free Bread (Roti) $4.00
Sabzi Bahar $11.50
Murgh Malai Kalimirch $8.50

Fries $8
- Served with aioli and tomato sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Pasta of the Day $19
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Sausage Rolls $5.50
Avo & Tomato on Toast $8.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Soup of the Day $12.50
Pancakes with Banana & Bacon $10.00
Toast & Jam - 2 slices $4.00
Wraps $7.50
Salad - extra $3.00

Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Poppadoms (2 Pieces) 1.00
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy

Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Creamy mushroom $4.60
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
Side of salad $3.00

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette