The Sushi Shop in Palmerston North Menu

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The Sushi Shop in Palmerston North has no menu available, but can choose from many other options such as Eggs,Spinach or Toast with butter and Te Horo jam or runny honey from The Little White Rabbit. Thai Bangkok Cafe offers many options including Vegetarian spring rolls and Chicken satay. Bella's Cafe includes a wide range like Delamain Pale and Dry 25 Year Old XO or Chargrilled Chicken Tossed Amongst Salad Greens, Croutons and Shaved Parmesan with a Chilli Egg Mayonnaise. Happy Ham and The Family Feast from . Pita Pit offers Table 188 and Eggs Benedict.

Nearby Sample Menus

Chicken $7.50 / $9.90
- Mini / Large
Taboulli $1.00
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Mixed $7.50 / $9.90
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Veg Fritter $2.50
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Selection from Cabinet $4.00
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Cheese $6.50
Chicken Fillet - Crumbed $3.50
Trevally $22.90 / kg
Fresh Fish Fillets $4.90
Tarakihi $29.90 / kg
Donuts $1.50

Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Market vegetables $7.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Mac & cheese with rosemary & 3 seed crust $9.50
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon

Fish $18.50
Chicken $16.50
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce

Teriyaki Set $16.50 / $19.50
- chicken / salmon
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
Salmon Nigiri / 2pcs $5
- raw salmon sushi
Sashimi Set / 12pcs $22.50
- assorted sashimi /
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs

Beef Vindaloo - Half/Full $9.00/$14.00
Navratan Korma - Half/Full $8.00/$12.00
Prawn Spinach - Half/Full $10.00/$16.50
Butter Vegetables - Half/Full $8.00/$12.00
Chicken Korma - Half/Full $9.00/$14.00
All served with basmati pulao rice N/A
Kasoori Kabab - Full $9.00
Cheese Naan $4.00

Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Papadoms (4pcs) $3

Hawaiian $5.80
Hawaiian Deluxe $8.30
1 Fish ,1 Sping Roll & Chips $5.50
Hot Dog $2.50
Spring Roll $2.50
Steak & Mushroom $6.80
Vega Deluxe $7.30
Ham Deluxe $7.30

Venison Curry $15.00
Paneer Kulcha $4.00
Lamb / Beef Vindaloo $13.50
Garlic Dhal $11.50
Chicken Tikka Masala $13.50
Jeera / Peas Pulao $6.00
Aloo Saagwala $13.00
Paneer & Egg Roll (Kebab) $11.00

Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
(GF = Gluten Free)
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Garlic Bread f/2 $10 f/4 $16
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Apple & Plum Crumble $14
- Served with French vanilla ice cream

Pancakes with Banana & Bacon $10.00
Avo & Tomato on Toast with 2 Eggs $12.00
Pizza $5.50
Toast & Jam - 2 slices $4.00
Club and Pinwheel $4.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Slices $3.00
Wraps $7.50

Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Goat Roach Josh $14.49
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
Lamb Jalfrezi $14.00
Goat Bhona $14.49
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
Mango Lassi $4.50

3 Cheese $27
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Market Fresh Garden Salad $5
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels