The Swedish Bakery & Cafe in Nelson Menu

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The Swedish Bakery & Cafe in Nelson has no menu available, but can choose from many other options such as Elvego Brunch or Chicken from Nicola's Cantina. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Eggs Benedict and Seasonal Vegetable Fritters from . The Styx offers The Vic Brew Bar and Fries with Aioli.

Nearby Sample Menus

Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Gluten Free Base $5.00
Extra toppings S $3/ M $4/ L $5
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce

RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
Side of seasonal vegetables $6.00
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.

Pad Thai with Chicken $26.90
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
with miso butter $8.50
Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Spiced Roasted Cashews $7.50
Pic’s Salted Peanuts $5.00
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Steamed Jasmine Rice $4.50

Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fries (500grams) GF $7.00
Swap $3.00
- Fries for veggies, wedges or salad
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
350G Pure Angus Ribeye $36.00
Grilled Mushrooms $7.00
200G Pure Angus Sirloin $24.00
Choose any two sides & steak sauce
Roast Sweet Temptation Tomatoes $3.00
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Braised Pork Belly $28.00
- with apple sauce and two sides

Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.

Baby Sausages & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00
Fish Bites & Fries $9.00
Mini Hot-Dog & Fries $9.00
Basket of Fries $5.00
Samosas & Fries $9.00

Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Mussel Pattie $4.80
- our own homemade speciality
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!

C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $21.00
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
King Prawns $21.00
Seafood $20.00
Chicken, Pork, Beef, Vegetarian $18.00

KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
- -
MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
NAAN - plain white flour bread. $2.48
Side dish platter $9.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98

Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.

No-veggie platter $15.00
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Biryani (fish) $16.00
Biryani (chicken) $14.00
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
All curries with rice
Amritsari kulcha $5.00
Garlic chicken tikka $12.00

SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALMON MUFFIN $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
GARLIC BREAD $ 5.00

Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Large fries $3.50
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Xtra Large $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

The Swedish Bakery & Cafe

Nelson Region > Nelson > The Swedish Bakery & Cafe

Address

54 Bridge Street, Nelson, Nelson, NSN, 7010, New Zealand

Phone

035468685

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed