The Tasting Room in Auckland Menu

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The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
Mixed cockle pot with bean sprout $29
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
Deep fried squid legs $24
- with macadamia
Deep fried platter $29
Ham, sausage & kimchi pot stew $35
Fried chicken $29
Grilled dried squid $24
- deep fried file fish with peanut

CHEESE $2.00
POTATO FRITTER 4 FOR $2.00
SNAPPER $5.00
No 2 $6.00
- 2 FISH ($2 CHIPS ))
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
HOTDOG $1.50
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )

-BBQ pork, sliced beef / Pork / Chicken $10.00
Potato fritter $0.70
-Vegetable $9.00
Fried rice
Sausages $1.20
BBQ pork & cashew nuts $12.00
-Wontons (12) / Fish $11.00
-BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00

Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Crumbed Pork Cheek (200 gms) $34.0
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Fish Bites Served $19.80
- with Tartare Sauce
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Available All Day & Night
- Mild Yellow Curry $17.90

Pineapple & Cheese Toasted $ 3.50
Oyster $ 1.50
Steak Tomatoes Toasted $ 5.50
Fish Burger $ 5.00
Cheese & Onion Toasted $3.00
Steak & Cheese Toasted $ 5.50
Snapper $ 5.00
Bacon Egg Burger $ 5.00

Beef $33.00
- Salsa Verde and Hand-Cut Chips
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Olive Oil Chocolate Mousse $12.00
House Made Nougat $6.00
- Your waiter will let you know the flavour
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs

Crispy chicken $2.5
Avocado $2.5
Crazy hot chicken $1.3
Tempura prawn $2.0
Tempura prawn curry $14
Spicy salmon california $1.5
Fresh salmon $1.4
Vegetable spring roll $1

Large Size $4
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Medium Size $3
Combo No 3 $12
- 5 Chicken Drums + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Small Size $2
Jumbo Size $5

Rocket and parmesan salad $9.50
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Pizza Bread brushed with garlic $8.80
Main $26.00
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Sicilian green olives $7.00
- A side dish of premium olives.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.

Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Bacon $5
Mini breakfast
- 1 egg (served any style), bacon and toast
Dessert
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Spicy and optional extra spicy
Ice Cream $10
- Chef's choice ice cream sselection
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Work Lunch menu also available. Please ask our friendly staff for more information.
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger

Mata Lembu (Sunny side up) $1.50
Nasi or Mee Goreng Chicken $15.00
Ayam Rendang "Chicken Rendang" $15.00
Nasi Goreng Tom Yam $14.50
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Add Roti $4.00
Sambal Green Beans $9.00
- Stir fried green beans with spicy belacan shrimp paste
Vegetables Murtabak $13.50

Samosa Chaat (Double) $6.00
Bread Pakoda $2.00
Samosa $1.50
Naan $2.50
Vegeterian Curry With Rice $6.00
Samosa Chaat (Single) $4.00
Vada Paav $4.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00

OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
B/L/A/T $12.50
THE WORKS $14.50
BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
TOAST & PRESERVES $5.00

The Tasting Room

Auckland Region > Auckland > The Tasting Room

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098468163

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed