The Tasting Room in Auckland Menu

The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Wedges $7.00
    • Plus sour cream
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Lamb, Prawns, Seafood $16
  • Chicken, Pork or Beef $14
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • Lamb, Prawns, or Seafood $18
  • 10. Summer Rolls $9 - $10
    • Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
  • Fish $18
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • Chicken, Pork or Beef $14
  • 27. Seafood / Chicken Fried Rice $11.80
  • b) Seafood $12.90
  • 71. Sing Kong Tofu $23.00
  • 54. Ginger & Onion Pork $23.00
  • 26. Beef Fried Rice $11.80
  • 62. Deep Fry Thai Chicken $25.00
  • 83. Deep Fry Fish With Soy Sauce
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • Homemade vege dumplings $5.00
    • 4 Pieces
  • Steak & mushroom $16.50
  • Homemade spring rolls $4.00
    • 2 Pieces
  • Chicken or snapper $16.50
  • Extra egg, cheese, mushroom or pineapple $2.00
  • Black pepper & garlic $16.50
    • Steak & veges
  • -Large $5.00
  • Bami goreng with noodles $16.50
  • Choose 3 meats
    • 3/4 pound
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Chilli mac bites $6.00
  • Pork ribs $14.00
    • 1/2 pound
  • Mac 'n cheese $5.00
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Corn bread $6.00
    • Honey butter
  • Chicken (half) $16.00
  • Chicken $12.00
    • With apricot sauce
  • Bacon & Eggs on toast $12.00
  • Puhoi Platter $44.00
    • Samosas, spring rolls, salt & pepper, squid & wedges
  • Egg, pinapple, beetroot, onion $1.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Garlic Bread $8.00
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • -Cured salmon $16.50
  • -Chicken $15.50
  • -Spicy chorizo sausage $15.50
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Salt and pepper squid $22.00
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Garlic bread $9.00
  • Si-Chuan Boiled Spice Beef $13.90
  • Seafood $12.90
  • Red Cook Beef $12.90
  • Fried Wonton $5.90
    • Per pack
  • Vege $11.90
  • Spring Onion Lamb $13.90
  • Fried Prawn $7.90
    • Per pack
  • Wonton Soup $6.90
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • -Prawn, Seafood $16.00
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • -Chicken, Pork, Beef $11.00
  • -full dozen $30.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -full dozen $33.00
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 1 Fish $2.50
  • 5 Chicken Nuggets $2.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 3 Fish, 2 Cup Chips $11.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 10 S/Rolls $2.00
  • 1 Fish, 1 Cup Chips $4.50
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • ●Beef
  • -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Chicken Thighs $3.50 each
  • Regular Chips
  • Lasagne Topa $3.50
  • 2 Drums
  • Regular Chips
  • Up Size Reg. Chips to Large $1.00 each
  • Sausage $1.20
  • 1 Wing
The Tasting Room

The Tasting Room

location

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468163

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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