The Tasting Room in Auckland Menu

The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Posta kulfi $4.99
  • Cheese & garlic naan $4.99
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Kulcha paneer $4.99
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • tokusen nigiri $30/$38
    • with matching sakes add
  • unagi $12.90
    • freshwater eel
  • kimchi $7.30
    • spicy pickled cabbage
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • akazaiebi $18.90
    • scampi
  • Satay Chicken
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • With Satay $2.00 Extra
  • With Curry $2.00 Extra
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • BBQ Pork $10.50
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Garlic pizza bread with basil pesto $8.00
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • Salsiccia $18.00   $28.00
    • Spinach, fennel sausage, feta and light chili
  • Spaghetti Carbonara $16.00
    • bacon mushroom egg cream
  • Penne Salsiccia $16.00
    • Italian sausage red wine fennel onion tomato cream
  • Extra topping $1.50   $2.00
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • C14
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • P22
    • Pan Fried Pork with Lemon Grass & Rice Noodles Soup
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • S6
    • Fish Cakes Rice Noodles Soup
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • C3
    • Chicken Fine Egg Noodles Soup
  • A1
    • Deep Fried Vietnamese Spring Roll
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • Satay Beef $8.80
  • Vegetables $6.70
  • Chicken $3.00
  • Vegetarian $4.20
  • Pork $6.70
  • Plain $6.00
  • B.B.Q. Pork $7.00
  • Cashew nuts $2.50
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • GULAB JAMUN $5.90
  • RAS MALAI $5.90
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • Creamy mushroom $5.50
  • Smoked salmon $6.00
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • Mushroom on Toast $16.00
    • cream mushroom on toasted ciabatta served with rocket and parmesan
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Sujuk $5,5
  • •Add cheese $23.5
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Greek Salad $7,5
  • 3 Drums
  • 1 Drum
  • 1 Thigh
  • Regular Chips
  • Spring Roll $2.50
  • Large Chips $4.00
  • Sausage $1.20
  • 1 Drum
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Thai Beef Salad $25.00
    • Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Egg $3.30
  • Snapper Burger $6.40
  • Fish Cake $1.80
  • Prawn, Mushroom & Veges $15.00
  • Carton of White Rice $4.00
  • Bar-B-Q Pork Fried Rice $11.50
  • Won Ton Soup $11.00
  • Chicken, Pineapple & veges $13.50
The Tasting Room

The Tasting Room

location

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468163

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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