The Tasting Room in Auckland Menu

The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • STEAK & ONIONS $8.00
  • SAUSAGES & VEGGIES $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • (ALL SERVED WITH TEA OR COFFEE)
  • SPAGHETTI & EGGS ON TOAST $5.60
  • MINCE ON TOAST
  • Oyster $1.50
  • Hot Box $12.00
    • Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
  • Special B $25.00
    • Combination fried rice, chicken chow mein, 6 wontons
  • Jumbo $6.30
  • Prawn Satay / Combination Meats Satay $12.80
  • Potato Fritter / Wonton (each) $0.70
  • Roast Duck Fried Noodles (roast pork or combination) $13.80
    • Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
  • Egg $9.00
  • Add bacon, egg, or cheese $2.00
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • Eggs, roasted tomato $3.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • gluten free bread available add $1
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • gluten free bread available add $1
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • 1/4 Chicken & Chips $5.50
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Singapore Fried Rice Vermicelli $12.00
  • Hot Chili Prawns $18.00
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • On fried rice $1 extra
  • Chicken / Fish / Bacon / Streak $4.00
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Clay pot caramelised pork belly served with rice $22.50
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Creamy mushroom $5.00
  • Single $4.00
  • Add from the Sides menu to enhance your meal.
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Salmon
    • English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
  • Fried Onions $1.00
  • Hash Brown $2.00
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 16. Marinated beef on a hot plate $12.00
  • 8. Spicy tofu soup $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • Additional Menus with Barbecue
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 22. Spicy braised short ribs (beef) $20.00
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • fish and chips $8.00
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • ●Sides
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Egg on toast $6.00
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • -Bacon tomato, cream cheese $14.50
  • Regular $6.50
  • Regular $13.99
  • Regular $10.50
  • Combo $14.50
  • TABOULI $6.50
  • SMALL MIX RICE
  • MIX
  • Regular $11.50
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Stewed duck dry pot $28.00
  • Hunan styled hot and sour soup $12.50
  • Stir fried rice noodles with pork mince $20.50
  • Stir fried string bean $16.50
    • with pork mince
  • Boiled fish with pickled cabbage and chilli $28.00
  • Stir fried Hunan style pork on rice $12.00
  • Beef fried rice $12.00
  • Vegetable and toffu soup $12.50
  • Curry Roll $2.50
  • Chicken Wing $1.50
  • Chicken Satay Stick $8.00
  • Chicken Drumstick $2.00
  • Sausage $1.50
  • Marinated chicken thigh $3.50
  • American Hot Dog $3.00
  • Chicken Cordon Bleu $3.00
The Tasting Room

The Tasting Room

location

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468163

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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