The Tasting Room in Auckland Menu

The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • Bacon $2.80
  • Chicken and Pineapple $12.00
  • Combination Meats & Vege $13.50
  • Chicken $3.20
  • Scallop & Cashew $15.50
  • Egg Fried Rice $6.00
  • Vegetable $9.00
  • Crab Stick $1.20
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • -reglan coconut yoghurt $2.50
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Palau $4.00
    • Afghan long grained rice (V)
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Healthy caesar $22
    • free range chicken
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Egg canton sausage fried rice $10.00
  • Chicken gizzards fried with hot pepper and chilli $16.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Quing yao steamed pancakes $8.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Braised pork ribs with vegetables $16.00
  • Pork tripe with oil $10.00
  • Braised beef with potato in hot pot $20.00
  • Orange kumara mash $8.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Steamed vegetables with ginger soy glaze $8.50
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Spinach $3
  • -Ham, Cheese, Tomato A Relish $14.5
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Takoyaki $4.50
    • x4p
  • -Garlic Edamame $1.00
  • Pork Gyoza $4.50
    • x3p
  • ●Bento $14.50
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • -or brown rice $2.00
  • M = Medium / L = Large
  • -or brown rice $2.00
  • Chicken katsu spicy ramen $12.50
  • -Yakiniku don $10.95
  • -Seafood spicy ramen $11.50
  • Katsu set
  • -Fish katsu set $15.50
  • -Chicken katsu spicy ramen $12.50
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • Crispy tofu don $10.50
  • ●Small
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Fried rice with egg $5.00
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Sizzling Fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Add chicken $6.00
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Ciabatta / 5 grain $3.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Free range bacon / Salmon / Sausages $8.00
  • kangkong belachan $18.00
  • nasi lemak with curry chicken $15.00
  • pineapple fried rice $14 / $18
  • nasi lemak with sambal praw $19.00
  • special spicy prawn (squid/chicken) $24 / $28
  • karaway tiaw goreng with chicken $14 / $18
  • singapore fried noodle with chicken $18.00
  • sambal prawn (squid/chicken) $24.00
  • Stir- fried pork with eggs and fergus $16.00
  • Eggplant in brown sauce $16.00
  • Sweet & sour pork/chicken on rice $11.00
  • Stir-fried lotus root with vinegar & chili $14.00
  • Shredded pork with chili on rice $11.00
  • Stir-fried chicken & veg with black bean $18.00
  • Stir-fried beef with spring onion in soy sauce $18.00
  • Stir-fried pork intestines with green pepper on rice $12.00
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
The Tasting Room

The Tasting Room

location

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468163

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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