The Tasting Room in Auckland Menu

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The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Tiramisu $11.50
- Farina made classic Kahlua tiramisu
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil

Rice $2.00
Egg Yolk & prawn $25.00
Pork Hock & cucumber $12.00
Hot & Spicy Wonton $8.00
Steamed fish with Diced hot red peppers $36.00
Boiled Fish with Pickled Cabbage & chili $38.00
Braised eggplant with soy bean paste $15.00
Dry-braised blue cod in spicy sauce $36.00

OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
Bacon $4.00
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
Seasonal vegetables $6.00
FRIES $6.50
- served w tomato sauce or aioli

Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Fried teriyaki tofu
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Crisp Soft Shell Crab $5.00
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil

Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
-Four Treasure Tofu $20.00
Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce
F=Fillet / W=Whole
11:30am - 2:30pm
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
-Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
Pork Chop $20.00

-Main $14.90
-Half $12.90
Yakisoba $13.00
-Half $8.00
Mairangi Bay Lunch Box $24.90
-10pcs $15.00
-Half $9.90
Kenchin Udon $13.00

Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus

Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce

- 3 cheeses $35.00
Crispy onion rings + sundried tomato mayo $7.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Shoe string fries + garlic aioli $7.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00

Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Seasonal Soup(GF) $14.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Add poached egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
Mushroom Risotto Balls $12
- with garlic aioli
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup

Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Octopus $22.00
- grilled octopus, thyme, taramasalata
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika

Kabsa $17.00
- Chicken / lamb + salad + sauce
Chicken rice $12.50
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
Falafel salad $10.50
Falafel burger $7.50
Lamb salad $11.50
Super kebab $12.00
Chicken $9.99

Garlic chips $2.80
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
Golden potato $0.60
THIGH $3.50
Pork patty $3.00
Lamb $6.50
Pork $6.50
Combination $3.00 extra

Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
Avocado $3.00
Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
Fries and Tomato Sauce $6.00
Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
Spinach $3.00
Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
Iroquois $24.00
- Tomato, mushroom and fresh basil.

The Tasting Room

Auckland Region > Auckland > The Tasting Room

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098468163

Email

None

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed