The Tasting Room in Auckland Menu

The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • Mixed seasonal vegetables $5.00
  • -Half $12.50
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Mixed leaf salad $5.00
  • Bacon $3.80
  • Pineapple Fritter $1.50
  • Squid Ring $0.70
  • Steak $11.50
  • Nasi Goreng $13.50
    • with vegetable rice & combination meats
  • Noodle Soup $7.00
  • Mussel $1.00
  • Combination Meats $13.00
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Bruschetta with prosciutto, tomato and basil $13
  • Breads $8
    • Garlic and herb focaccia
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Lamb $9.00
  • Duck curry $12.00
  • Combination $12.00
  • Chicken $12.00
  • With Fries/Rice
  • With Fries/Rice
  • Fish $10.00
  • Chicken curry $18.00
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Steak $4.80
  • Steak $11.50
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • Combination Noodle $14.30
    • chicken beef BBQ pork with fresh noodles & fresh veggies in delicious sauce
  • Cheese $3.00
  • Chicken $4.20
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With rice - Falafel $13.00
  • Mixed 3 Choices $13.00/$17.00
  • With Chips - Mixed 3 Choices $17.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Falafel $11.00/$15.00
  • With Chips - Lamb $15.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • TOFU BURGER V $14.30
    • grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • ROASTED PUMPKIN SANDWICH
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
  • Spinach $3.00
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Pork Ramen $12.50
    • Slow cooked pork on top.
  • Vegetable Roll (4 pieces) $5.00
  • Vegetable Hooba Zen $8.90
  • Grilled Salmon Zen $14.80
  • Beef Hooba Zen $14.80
  • Chicken Miso Katsu Zen $14.80
  • Chicken Salad Bowl $8.90
  • Dumplings Set $14.00
  • Grill Oyster (2 pieces) $5.00
  • Eggplant Set $16.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Crumbed Oysters (2 pieces) $5.00
  • Teriyaki Beef Set $14.00
  • Ebi Katsu Set $14.00
  • Tuna Sashimi (4 pieces) $5.00
  • Aloo Paratha / Garlic Naan $3.50
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Onion Kulcha / Keema Naan $4.50
  • Mixed Seasonal Vegetables $6.50
  • -crispy deep fried kara-age chicken
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • -salmon sashimi
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • -pan fried tofu steak (V)
  • Miso soup $3
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Cream Cheese $4.80
The Tasting Room

The Tasting Room

location

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468163

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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