The Tasting Room in Auckland Menu

The Tasting Room in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or Chicken Teriyaki from Oishii Sushi. Hell Pizza offers many options including The Kraken and Lust. Sushi & Sushi includes a wide range like Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box or Vegetarian Pack. Spring rolls and Edamame from . I Sushi & Yakitori offers Balance Kitchen and Protein Pancake.

Nearby Sample Menus

  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Rice $2.00
  • Egg Yolk & prawn $25.00
  • Pork Hock & cucumber $12.00
  • Hot & Spicy Wonton $8.00
  • Steamed fish with Diced hot red peppers $36.00
  • Boiled Fish with Pickled Cabbage & chili $38.00
  • Braised eggplant with soy bean paste $15.00
  • Dry-braised blue cod in spicy sauce $36.00
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • Bacon $4.00
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • Seasonal vegetables $6.00
  • FRIES $6.50
    • served w tomato sauce or aioli
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Fried teriyaki tofu
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Crisp Soft Shell Crab $5.00
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • -Four Treasure Tofu $20.00
  • Satay (5 sticks) $10.00
    • Chicken skewers served with homemade peanut sauce
  • F=Fillet / W=Whole
  • 11:30am - 2:30pm
  • Nyonya Laksa (Seafood) $12.00
    • Curry laksa noodles with seafood and vegetables
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • Pork Chop $20.00
  • -Main $14.90
  • -Half $12.90
  • Yakisoba $13.00
  • -Half $8.00
  • Mairangi Bay Lunch Box $24.90
  • -10pcs $15.00
  • -Half $9.90
  • Kenchin Udon $13.00
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • - 3 cheeses $35.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Shoe string fries + garlic aioli $7.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Add poached egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Chicken rice $12.50
  • Roast chicken $15.00 / Full $24.00
    • 1/2 Chicken + chips + salad + sauce
  • Falafel salad $10.50
  • Falafel burger $7.50
  • Lamb salad $11.50
  • Super kebab $12.00
  • Chicken $9.99
  • Garlic chips $2.80
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Golden potato $0.60
  • THIGH $3.50
  • Pork patty $3.00
  • Lamb $6.50
  • Pork $6.50
  • Combination $3.00 extra
  • Pizza Bread $6.00 Sm / $10.00 Lrg
    • With Garlic oil, fresh herbs and hummus.
  • Avocado $3.00
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Fries and Tomato Sauce $6.00
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Spinach $3.00
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
The Tasting Room

The Tasting Room

location

Address

211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468163

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Bring Your Own Food ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
211-213 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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