The Tides Restaurant & Bar in Nelson Menu

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Garlic Bread — mini loaf/ 4 slices $8.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00

Recommended wines available by the glass
Soup of the Day The Chef's daily choice (GF on request) $11.00
Seafood Chowder (Brightwater Riesling) $15.00

Recommended wines available by the glass
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)

Recommended wines available by the glass
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)

The Tides Gourmet Salad (GF) $6.00
Truffle Mash (GF) $7.00
Honey Roasted Kumara (GF) $7.00
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Broccoli/ Almond Butter $7.00
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00

Recommended wines available by the glass
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Fish of the Day priced daily
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli

Recommended wines available by the bottle
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Salted Caramel Cheesecake $15.00
- Anglalse
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Selection of Sorbets (GFI (DF) $15.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)

Nearby Sample Menus

Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Popcorn $8
- Chilli & lime
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa

Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Affogato $14.50
- with liqueur
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing $7.00
Chocolate truffle $4.50
Fresh ciabatta with flavoured butter $7.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50

Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Add blackened fish $4.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
French toast, grilled banana & maple syrup $15.50
Add mushroom, bacon or tomato $2.50

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Whitebait omelette with focaccia & cress $22
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Watermelon with Kalamata olives, feta & mint
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.

Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Prawn Crackers $3.50
Pad Thai stir fried rice noodles, egg & condiments n/a
Pad Thai with Chicken $26.90
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Salmon $29.80
Chai Creme Brulee with spiced plum & ice cream $12.00

Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Soups N/A
- (Mains are served with Thai jasmine rice.)
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Served with Thai jasmine rice. N/A

CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing
CHEESEBURGER STUNNER MEAL
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavourful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Organic chicken madras, jasmine rice, chutney $20
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Cajun fried chicken wings, chilli $16
House cut chunky chips, paprika salt, BBQ sauc $7
Mussel, scallop, smoked eel filo $16.5

Extra Dip $1.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Signature Mix $10.00 per head
Grilled Wedges $4.90
Brave Beef $5.00

Hotdog $3.80
- on a stick-kiwi classic
Fish of the day $6.80
- fillet of, battered & deep fried
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Chips $3.00/ $4.00
- punnet / scoop
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!

Under 12 years only
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
-Home-Made GF Bread $2 Extra
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Garlic Bread $6.50

Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo

TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.

Pepperoni $24.00
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Garlic Bread $8.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

The Tides Restaurant & Bar

Nelson Region > Nelson > The Tides Restaurant & Bar

Address

66 Trafalgar Street, The Wood, Nelson, Nelson, 7010, New Zealand

Phone

035487049

Email

enquiries@trailwayshotel.co.nz

Opened hours

Monday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Friday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Saturday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Sunday: 7:00 – 9:30 AM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , European , Gluten Free , New Zealand , Seafood , Steak , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Tides Restaurant & Bar in Nelson Menu

Nearby Sample Menus

The Tides Restaurant & Bar

Nelson Region > Nelson > The Tides Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

66 Trafalgar Street, The Wood, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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