The Tides Restaurant & Bar in Nelson Menu

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Garlic Bread — mini loaf/ 4 slices $8.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00

Recommended wines available by the glass
Soup of the Day The Chef's daily choice (GF on request) $11.00
Seafood Chowder (Brightwater Riesling) $15.00

Recommended wines available by the glass
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)

Recommended wines available by the glass
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)

The Tides Gourmet Salad (GF) $6.00
Truffle Mash (GF) $7.00
Honey Roasted Kumara (GF) $7.00
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Broccoli/ Almond Butter $7.00
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00

Recommended wines available by the glass
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Fish of the Day priced daily
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli

Recommended wines available by the bottle
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Salted Caramel Cheesecake $15.00
- Anglalse
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Selection of Sorbets (GFI (DF) $15.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)

Nearby Sample Menus

Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Curly Fries w/ BBQ Sauce $8.00
Tomato & Cheese Pizza $10.00
- For Two $48.00
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge

Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Garlic Sauce $2.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Sour Cream $2.00
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.

Eggs x 2
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
All $6.00
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
All $14.90
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Garlic Potatoes
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise

Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Salsa $7
- with corn chips
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa

Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Side of potatoes $5.50
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Side of salad $5.00
large $32.90

Gluten Free Base Available $2 / $3
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
Battered Mussel $1.20
Battered Sausage $3.20
Calamari - 2 Rings $1.20
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Bannana Fritter $2.50
Wheat & Gluten Free Burger extra $2.00

Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes

Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Spiced Roasted Cashews $7.50
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
Steamed Jasmine Rice $4.50
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80

- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
250g Aged Rib Eye $33.00
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Selection of Local Award Winning Wangapeka Cheese including
ideal for one – $20.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon

Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Swap $3.00
- Fries for veggies, wedges or salad
Fries (500grams) GF $7.00
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Steak Fries With Tomato Sauce & Aioli $7.00
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Choose any two sides & steak sauce
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce

Add cheese $1.00
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Lamb S $9.2 / L $11.8
Vege pattie S $9.1 / L $11.7
Kids sizes $5.40
Salad $5.70
Lamb S $10.9 / L $12.9
Mixed S $9.3 / L $11.9

●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Side Salad $7.00
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
-GF Bread $2 extra
Tomato Sauce $0.50
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato

Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.

StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Pasta Of The Day Please ask your server. $27.00
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
Vanilla Caramel Smoothie -
Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50

The Tides Restaurant & Bar

Nelson Region > Nelson > The Tides Restaurant & Bar

Address

66 Trafalgar Street, The Wood, Nelson, Nelson, 7010, New Zealand

Phone

035487049

Email

enquiries@trailwayshotel.co.nz

Opened hours

Monday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Friday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Saturday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Sunday: 7:00 – 9:30 AM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , European , Gluten Free , New Zealand , Seafood , Steak , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Tides Restaurant & Bar in Nelson Menu

Nearby Sample Menus

The Tides Restaurant & Bar

Nelson Region > Nelson > The Tides Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

66 Trafalgar Street, The Wood, Nelson, Nelson, 7010, New Zealand

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