The Tides Restaurant & Bar in Nelson Menu

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Garlic Bread — mini loaf/ 4 slices $8.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00

Recommended wines available by the glass
Soup of the Day The Chef's daily choice (GF on request) $11.00
Seafood Chowder (Brightwater Riesling) $15.00

Recommended wines available by the glass
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)

Recommended wines available by the glass
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)

The Tides Gourmet Salad (GF) $6.00
Truffle Mash (GF) $7.00
Honey Roasted Kumara (GF) $7.00
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Broccoli/ Almond Butter $7.00
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00

Recommended wines available by the glass
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Fish of the Day priced daily
Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli

Recommended wines available by the bottle
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Salted Caramel Cheesecake $15.00
- Anglalse
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Selection of Sorbets (GFI (DF) $15.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)

Nearby Sample Menus

Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Crème catalan $12.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50

Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Gluten free menun available
Side of vegetables $5.50
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Side of salad $5.00
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Side of potatoes $5.50

Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Swap $3.00
- Fries for veggies, wedges or salad
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Youngsters Sunday $ 4.00
- chocolate or berry
Fries (500grams) GF $7.00
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce

Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Green Salad $6.00
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Choose any two sides & steak sauce
Fried Free Range Egg $1.50
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli

Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Tempura Prawn $3.50
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tsukemono $7.00
- Assorted Japanese pickles.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Cajun fried chicken wings, chilli $16
Haloumi, portobello mushroom, caramelised onion jam $19
Cajun spiced shoestring fries, aiol $8
Beef, jalepeno relish, slaw, cheddar $18
Side salad N/A
Mussel, scallop, smoked eel filo $16.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30

Chicken Nuggets & Fries $9.00
Small Mixed Platter $16.00
Mini Spring Rolls & Fries $9.00
Samosas & Fries $9.00
Basket of Fries $5.00
Baby Sausages & Fries $9.00
Large Mixed Platter $30.00
Mini Hot-Dog & Fries $9.00

Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Green salad,parmesan and lemon dressing $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50

Bacon - each $2.00
Seafood chowder $15.50
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Fried platter for 4 $30.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Eggs - each $1.00

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Chips $3.00/ $4.00
- punnet / scoop
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Hotdog $3.80
- on a stick-kiwi classic
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>

Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
Sticky Toffee Pudding $11.90
- Served warm with sticky toffee sauce pecan praline and cream
Bundaberg Ginger Beer Bottle LGE $4.50
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Steak, Eggs & Chips $15.90
- 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan

Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
-Served with sour cream & chilli sauce $15.00
In house pork steam dumplings $15.00
- With sands dipping sauce
5pm - onwards
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)

KAKIAGE RICE $3.50
- (Tempura Rice)
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- Vegetable Tempura (5pc)
KIDS TERIYAKI CHICKEN PLATE $7.50
EDAMAME $7.50
- Original or Garlic
with rice $19.50
SALMON $22.50
FIRE EEL (2p) $7.00

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
GARLIC BREAD $ 5.00
SALMON MUFFIN $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.

The Tides Restaurant & Bar

Nelson Region > Nelson > The Tides Restaurant & Bar

Address

66 Trafalgar Street, The Wood, Nelson, Nelson, 7010, New Zealand

Phone

035487049

Email

enquiries@trailwayshotel.co.nz

Opened hours

Monday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Friday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Saturday: 7:00 – 9:30 AM, 5:30 – 9:00 PM, Sunday: 7:00 – 9:30 AM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , European , Gluten Free , New Zealand , Seafood , Steak , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Tides Restaurant & Bar in Nelson Menu

Nearby Sample Menus

The Tides Restaurant & Bar

Nelson Region > Nelson > The Tides Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

66 Trafalgar Street, The Wood, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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