The Tin Soldier in Auckland Menu

The Tin Soldier in Auckland has no menu available, but can choose from many other options such as Cashew nut granola, poached rhubarb, milk, yoghurt or Avocado on 5 grain, pickled beetroot, dukkah, mint, labna from Wai Kitchen. Spring Bakery & Cafe offers many options including Big breakfast and Eggs benedict. McDonald's Family Restaurant - Cavendish Dr, Manukau includes a wide range like Hash Brown or Toasted Bagel with Strawberry Jam. Tandoori Roti Crispy dry whole wheat bread and - from . Saffron Indian Restaurant and Bar offers Highbury Fisheries and Chips (half scoop 2.0).

Nearby Sample Menus

  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Prawns $16.50
  • Green Tea Ice Cream $5.00
  • Ice Cream Tempura $9.50
  • Edamame $5.00
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Bbq Pork $11.00
  • Prawn $13.00
  • Thai Chicken And Cashews $12.00
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • Satay Chicken $13.00
  • Chips $2.50
  • Steak $4.00
  • Fish $5.50
  • BBQ Pork $10.90
  • Prawn $11.90
  • Steak $10.40
  • Egg $4.00
  • BBQ Pork $11.90
  • Potato Fritter $0.70
  • Seafood $15.90
  • Ham $3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Avocado $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Halloumi $5.00
  • Satay lamb rice $14.50
    • Peanut satay
  • Turkish delight $3.00
    • 4 pieces
  • Satay chicken kebab $12.00
    • Peanut satay
  • Falafel salad $12.00
  • Lamb rice $14.00
  • Chicken burger
    • served with sesame bun, relish lettuce & aioli
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Chicken & chips $11.00
  • Tomato $2.40
  • Bacon Roll $3.50
  • Hawaiian Burger $4.80
  • Bacon Burger $4.80
  • Crab sticks $1.30
  • Hamburger $3.80
  • Chilli Burger $4.00
  • Vegetarian Burger $5.00
  • Chicken tenders & tots $9.50
  • Sold by 1/4 pound
  • Chilli mac bites $6.00
  • Lamb ribs $10.00
    • 1/4 pound
  • Smoked ham hock collard greens $5.00
  • $7.00 Plus meat price
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Chopped brisket $18.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • - Cheese, Champagne Ham $8.50
  • Omelets
    • Free range eggs with garlic bread
  • Porridge
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Seasonal Fruit, Honey $10.50
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • -Any Donburi + 600ml Soft Drink $3.50
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Rocket, pear and parmesan $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Vegetable salad $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Dauphinoise potato $9
  • Kids crumbed meatball $10.00
    • on rice
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Kids chips $6.00
    • Tomato sauce on side
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • Bagel $1.00
  • Bacon, Sausage, Smoked Salmon $4.50
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • Regular (9 inch) $18.00
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Regular (9 inch) $18.00
  • Regular (9 inch) $2.50 each
  • Large (12 inch) $25.00
  • Large (12 inch) $24.50
  • Naomi
    • Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
  • Regular (9 inch) $19.00
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • Edamame Beans & Chilli Salt $7.50
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • Chicken burger $5.00
  • Cheese & pineapple $4.50
  • Bacon & egg $4.50
  • Ham, cheese & pineapple $4.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Toast $3.50
    • 2 pieces
The Tin Soldier

The Tin Soldier

location

Address

172/151 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

093781719

clock

Opened hours

Sunday 11:30 - 1:00 Tuesday 16:00 - 1:00 Wednesday 16:00 - 1:00 Thursday 11:30 - 1:00 Friday 11:30 - 1:00 Saturday 11:30 - 1:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
172/151 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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