The Trading Post in Bay of Plenty Menu

FOOD FOOD
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • * Served w Vegetables & Potatoes
PIZZA PIZZA
  • ALL $ 24
  • #1 Roast Beef, Capsicum, Chilli Onions
  • #2 Bacon, Pineapple, Shrimp, Aioli
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • #4 Curried Chicken, Mushroom, Feta
DESSERTS DESSERTS
  • ALL $ 14
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • Crème Brûleé w Passionfruit Ice Cream
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup

Nearby Sample Menus

  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Roti $2.50
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • -EEL $14
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • -Avocado $5
  • Rice $2
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • Pork Katsu $28
    • Crispy pork cutlet katsu served with Takara secret sauce
  • -Tempura $72 per person
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • S = Sharing option
  • Herb crusted NZ lamb rack $35.00
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Duck breast $34.00
    • With a orange and cinnamon glaze
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Fries & Aioli $7.50
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • House Bread & Dips $13.00
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Garden Salad $7.50
  • Cheese $ 6.00
  • Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
  • Ham $ 5.00
  • Donut $ 1.20
  • Oyster $ 7.60
  • Hawaiian $ 7.00
  • Crabstick $ 1.50
  • Chicken Pattie
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Steak Cut Fries
  • Ham & Cheese Pizza $12.50
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Stir Fried Vegetables
  • Butter Chicken Curry $22.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
  • Seafood Supreme $22.90
  • 4PC. REG $4.00
  • LARGE $8.40
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Fresh Salmon Nigiri
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pree o wan - sweet and sour $17.00
    • Sweet and sour sauce and vegetables with your choice of chicken or pork.
  • Khao pud - thai fried rice $15.00
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Tom yum goong-prawn soup E $10.50 / M $19.50
    • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • E = entree / M = main
  • Pud prik kaeng
    • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • -Plain $7.90
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • -Cheesy $8.90
  • -Loaded $9.90.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
  • Wedges $3.50
  • Cheese Burger $5.00
  • Garlic Chips $3.50
  • Hot Dogs $2.00
  • Potato Fritters $1.00
  • Crab Stick $1.50
  • Beef Battered Chips $3.50
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • -Served with 6 roasted garlic prawns $28.50
  • Homemade garlic bread (serves 2) $12.00
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Chips $4.50
    • Side of Fries
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Chicken nuggets and fries $9.00
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Chicken breast $26.50
    • Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
  • ●Fill the gap
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream
The Trading Post

The Trading Post

location

Address

1 Hall Road, Paengaroa, Te Puke, Bay Of Plenty, 3189, New Zealand

phone

Phone

075331400

email

Email

None

clock

Opened hours

Tuesday: 18:00-22:00, Wednesday: 18:00-22:00, Thursday: 18:00-22:00, Friday: 18:00-22:00, Saturday: 18:00-22:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Mastercard ,  Visa ,  Reservations ,  Cash

Location
1 Hall Road, Paengaroa, Te Puke, Bay Of Plenty, 3189, New Zealand
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