The Trading Post in Bay of Plenty Menu

Garden Salad $5.30
Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
S=Small
Death by Chocolate $18.40
- Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
Porridge $11.70
- Porridge served with brown sugar, milk and cream

- +1 Large side $29.90
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Corn on the Cob
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Side Salad $4.50
- Creamy chip dip $2.50

Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Pad Priew Wan $14.50
- Sweet and sour vegetables
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken

Crushed peanuts and chilli powder on the side.
Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
Global Thai main courses are priced based of your “meat” selection as follows:
Pra Ram Long Song
- Stir fried vegetable with satay sauce.
Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
or
Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
Tom Yum
- Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.

Peshwari Naan (chopped nuts and fruit) $5.00
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
-Poppadoms $1.00
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
-Mando Chutney $3.50
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka

Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Chocolate Mudcake $12
- served with vanilla ice cream

Tomato Salsa Roja $9.00
- With crispy tortilla chips
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Bottomless Coffee $3.00
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce

LAMB SHANKS
- served with mashed potato, peas and gravy
-Large Kiwi $19.00
DRUMSTICKS (Southern Fried) $2.50 each
-Small Kiwi $11.00
Mash & Gravy $2.50/$5.00
-Small Kiwi $12.00
-Small Kiwi $12.00
-Half $10.00

8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.

Mixed Leaf Salad $6.00
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Cardamon Special Curry $20.00
- Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone

NO 2 $13.90
- Fillet burger, sml chips, can coke
Kids burger $6.00
NO 10 $22.90
- 1 reg pizza, reg wedges, can coke
Deluxe
- Ham, pepperoni, mushroom, onion, pineapple & capsicum
Excluding gourmet pizzas
Small pizza box chips $11.00
Fish $3.60
- Crumbed or battered
-Reg $8.00

- Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
- Nige's Seafood Chowder $18.50
- Red rooster - chicken, red onion, brie & cranberry sauce
- Duck Pate with toasted breads $15.00
- Chocolate fondue with fresh seasonal fruit
- Guacamole & Corn Chips $8.00
- Tali's Spicy, Sticky Chicken Wings $12.00
- Sticky pork ribs with sesame and lemon $15.00

Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Toasted Flat Breads $11.50
With 3 Fillings $6.00

The Trading Post in Bay of Plenty Menu

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The Trading Post

Bay of Plenty > The Trading Post

Address

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Opened hours

Price

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Cuisine

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1 Hall Road, Paengaroa, Te Puke, Bay Of Plenty, 3189, New Zealand

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