Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Fish of the Day $33.00
Your waiter will advise
Land To Sea $37.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
BBQ pork ribs $31.50
served with a butter infused corn cob seasonal salad & chunky chips
Bacon & Eggs $17.50
served with toast & grilled tomato
VEGETARIAN Ploughman’s Platter $46.50
Selection of continental cheese, pickles & breads
Reef & Beef Option $6.50
Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Redneck Ribs six $19.00
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Steak sauce options
Straight-Cut Chips $5.00
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Corn-Fed Chicken $31.90
Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Caesar Salad $17.90
Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Mushrooms $4.00
Two Eggs (Poached or Scrambled) $6.00
Jelly Doughnuts $11.90
Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Crispy Coconut Prawns $18.90
With grilled lemon and a sweet chilli and lime aioli