The Trading Post in Bay of Plenty Menu

FOOD FOOD
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • * Served w Vegetables & Potatoes
PIZZA PIZZA
  • ALL $ 24
  • #1 Roast Beef, Capsicum, Chilli Onions
  • #2 Bacon, Pineapple, Shrimp, Aioli
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • #4 Curried Chicken, Mushroom, Feta
DESSERTS DESSERTS
  • ALL $ 14
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • Crème Brûleé w Passionfruit Ice Cream
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup

Nearby Sample Menus

  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • All burgers are served with seasoned fries and golden onion rings
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • Calamari (GF) $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Prawn and Avo Salad (GF) $19.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
  • Butter Chicken (GF) $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
  • Green Curry Tofu $14.50
    • With coconut milk & vegetable
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Beef Salad $15.50
    • With thai spices, tomato, mint and seasonal vegetables
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Red Curry Tofu $14.50
    • With coconut milk & vegetables
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Osteria Pizza Bread
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Prawn Korma $18.99
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Maltar (Mushroom/Paneer/Aloo) $14.50
    • Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Mushroom/Veg Palau $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Onion Bhaji $5.50
    • Sliced Onions dipped in chick pea batter and deep fried
  • Biryani (Chicken/Lamb/Beef/Veg) $15.50
    • Mughlai style basmati rice cooked with saffron, coriander, onions and spices
  • Indian Roti $2.90
    • Made from wholemeal flour
  • Chicken tenderloins $23.50
    • Fresh crumbed chicken breast tenders served with sweet and sour sauce
  • Base Camp Venison $31.00
    • Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
  • Creamed mushrooms on rye toast $14.50
  • Garlic pizza bread $8.50
  • Salt and pepper squid $13.50
    • Served with tartare sauce and salad
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • All meals served with veges of the day or salad and fries
  • Cajun chicken salad $24.00
    • Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
  • Bacon (2 rashers) $4.90
  • Crispy Chicken Schnitzel Sandwich $19.00
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Chicken Nuggets $11.00
    • with chips or salad
  • Crunchy Granola Bowl $13.90
    • With greek yoghurt, honey, berry compote, trim milk.
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Chicken & Bacon Club Sandwich $19.00
    • Signature club sandwich with grilled chicken breast, bacon, cage-free egg, cos lettuce, tomato, mayonnaise, smokey BBQ sauce
  • BLT $17.00
    • Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
  • Sweet Chilli & Sour Cream $3.90
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Zest Loaf $6.50
    • with herb butter + relish
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Thai Chicken Salad $15.50
    • Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
  • Salmon Salad Greek Style* $15.50
    • Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Bacon $3.00
  • Choose $7.00–$8.50
    • Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
  • Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
  • All our fries are cooked with vegetable oil. $4.00–$10.00
  • Spring rolls 8pcs $5.00
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Made to order.
  • Butter chicken server with rice.
  • Prices are subject to change without notice.
  • CALAMARI AND CHIPS $14.00
    • crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
  • MIXED GRILL $20.00
    • steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • CHICKEN SCHNITZEL $17.00
    • topped with our cheddar melba mushroom sauce and beer battered fries
  • MEGA BURGER $19.00
    • double burger(360gm) with bacon and cheese served with chips
  • JIVE WEDGES $11.00
    • wedges served with bacon and cheese, grilled
  • STEAK BURGER $17.50
    • succulent tender grilled steak with beer battered onion rings and the salad
  • House Mixed Seafoods $31.60
    • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
  • F1 Chicken, Pork or Beef $22.60
  • Gaeng Panang Thalay $29.60
    • Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
  • C20 Scallops $30.60
  • V10 Vegetarian, Cashew Nut $23.50
  • F7R Thai Roti $3.00
  • Gaeng Massaman Neua $25.40
    • Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
  • Please order rice or noodles to go with your meal.
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Pear and rocket salad
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • fries with garlic aioli $8.00
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • BLT $7.80
  • Hot Cakes $12.50
    • banana, bacon-maple
  • Nachos/Wedges $10.00
  • Fries Bowl $3.50
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • BLAT $8.80
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Chicken Salad $24.00
    • Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Fries $5.50
    • Available gluten free- please ask wait staff
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Meat N/A
    • served with potatoes and seasonal vegetables
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Garden Salad $5.50
    • With honey mustard dressing
  • Lamb shanks $32.5/ $22.5
    • Slow-braised shanks with potato mash, minted gravy and vegetables
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Free range eggs & toast $11.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Devilled kidneys & bacon $15.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Steak fries w aioli $7
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
The Trading Post

The Trading Post

location

Address

1 Hall Road, Paengaroa, Te Puke, Bay Of Plenty, 3189, New Zealand

phone

Phone

075331400

email

Email

None

clock

Opened hours

Tuesday: 18:00-22:00, Wednesday: 18:00-22:00, Thursday: 18:00-22:00, Friday: 18:00-22:00, Saturday: 18:00-22:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Mastercard ,  Visa ,  Reservations ,  Cash

Location
1 Hall Road, Paengaroa, Te Puke, Bay Of Plenty, 3189, New Zealand
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