The Trading Post in Bay of Plenty Menu

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Garlic Pizza Bread w Garden Herbs & Aioli $12
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
*Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
*Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
*Local Pork Belly w Braised Cabbage & Apple Jam $ 35
* Served w Vegetables & Potatoes

ALL $ 24
#1 Roast Beef, Capsicum, Chilli Onions
#2 Bacon, Pineapple, Shrimp, Aioli
#3 Garlic, Basil Pesto, Sundried Tomato, Olives
#4 Curried Chicken, Mushroom, Feta

ALL $ 14
Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
Crème Brûleé w Passionfruit Ice Cream
Banoffee Pie w Toasted Hazelnuts & Maple Syrup

Nearby Sample Menus

The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.

Wedges, Bacon and Cheese with Sour Cream $12.50
An extra rice $3.00
or
Garlic Bread (4pcs.) $5.60
Pad Khing
- Stir fried assorted vegetables & enhanced with extra ginger.
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
Global Thai main courses are priced based of your “meat” selection as follows:

CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Burger only $10.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Burger, Chips & Beverage $18.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Mars bar battered & deep fried $3.00

Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
-Made with Prawns $18.50

BBQ Pork $14.00
Prawn $17.00
Egg $14.00
Plain $14.00
-Adults $21.80
Wonton Noodle Soup $12.00
Sushi
Satay Beef $15.00

Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Mushrooms $4.0
Fries with aioli $6.5
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie

Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Chicken nuggets & chips $7.00
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Kashmiri pulao $7.00
- Rice cooked with nuts.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
-Full $18.00

Garlic Bread $7
Fries . Aioli $7
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17

Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Pancetta crouquettes, roasted capsicum relish $12.00
Seafood Bouillabaisse, garlic toast $18.00

Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
Chocolate Plate $15.50
- chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
-Anchovies, Olives, Capers & Mozzarella $12.50
Before Ordering Please Advise of Any Dietary Requirements
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Fries & Our Own Aioli Gf $10.50

Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Chicken Nuggets and chips $9.00
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Children's Butter Chicken $12.00

Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
Specials Menu $14.00
- All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)

Te Aroha Roll
-5pcs $6.90
-10pcs $14.90
California Roll
Tiger Prawn Tempura (4 pcs) $11.00
Rice $2.50
Tuna Tataki Salad $15.00
- 5pcs $7.90

Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with preserved & cream cheese $6.50