Address
11 Wainui Rd
Ohiwa Oyster Farm in Bay of Plenty Menu
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MENU- Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
- Seasoned wedges $ 4.00
- Kumara Chips $ 4.50
- Hashbrown $ 0.80
- Tarakihi $ 3.00
- Crumbed Fish $ 3.80
- Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
- Mussels(6/12) $ 4.50/$9.00
- Squid Rings $ 0.90
- Crabstick $ 1.50
- Spring Roll $ 2.50
- Curry Roll $ 2.50
- Plain Sausage $ 1.40
- Battered Sausage $ 1.50
- Hot Dog $ 2.00
- Chicken Nuggets $ 0.80
- Vege Pattie
- Chicken Pattie
- Potato Fritter $ 5.00
- Mussel Fritter $ 5.00
- Seafood Fritter $ 5.00
- Paua Fritter $ 6.50
- Pineapple Fritter $ 1.00
- Donut $ 1.20
- Salad $ 5.00
- Bread $ 0.30
MEALS- 2 x bacon & 2x eggs
- 2x sausages & 2 x eggs, fish $ 11.00
- All meals served with salad chips and sauce
- Fish & 2 x eggs $ 7.50
SEAFOOD- 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
- 12 x Oyster, 2 Eggs $ 15.00
- 6 x Oyster. 1 fish, 1 egg $ 13.00
- 12 x mussels
- 6 x mussels, 1 fish, 1 egg $ 12.00
BURGERS- All with lettuce, carrot, tomato and onion
- Ham $ 5.00
- Egg $ 6.00
- Cheese $ 6.00
- Hawaiian $ 7.00
- Cheese & Egg $ 7.00
- Vege $ 7.00
- Chicken $ 7.50
- Bacon & Egg $ 6.50
- Steak $ 7.00
- Steak & Egg $ 8.00
- Steak & Oyster $ 8.00
- Fish & Oyster $ 8.60
- Fish & Egg $ 7.00
- Fish $ 6.00
- Oyster $ 7.60
- OFS $ 10.00
Nearby Sample Menus
-
Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
- Fries $3.40 / L $6.70
-
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
-
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
-
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
-
Strawberry Chocolate Spring Roll $13.90
- Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream
- S=Small
-
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
-
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- Includes complementary Jasmine Rice (Served medium unless otherwise requested)
-
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
- - Chicken $22.50
-
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- - Duck $26.50
-
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
-
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
-
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
-
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
-
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
-
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
-
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
-
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
-
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
-
Creme caramel $12.50
- Baked custard served with almond brittle
-
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
-
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
-
Tiramisù $12.50
- Doesn’t get any more traditional than this
-
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
- Add prosciutto $4.00
-
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
-
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
-
Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
-
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
-
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
-
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
- -Made with Prawns $18.50
- -Made with Scallops $23.50
-
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
-
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
-
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
-
Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
-
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
-
Fresh fish of the day $27.00
- Deep fried or french grilled
-
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
-
New Zealand scallops $33.00
- Fresh scallop golden fried
- Creamed mushrooms on rye toast $14.50
-
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
- Fresh Fish of the Day $20
-
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Steamed Rice $2
- Bak Choy $5
- Deep Fried Mix $20
- Scotch Fillet with Black Pepper Sauce $27
- Fresh Snapper Fillet $22
- CHEESE CAKES $5.00
- GF BEEF LASAGNE $12.50
- BISCUIT/COOKIES TARTS $6.00
- WRAPS $7.50
- BACON SPINACH & FETA QUICHE $12.50
- BUTTER CHICKEN PIE $5.30
- SANDWICHES $6.50
- MINI QUICHE $3.50
- Mayo N/A
- BBQ N/A
- Jalapenos N/A
- Choc Chip N/A
- Steak, Egg and Cheese N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Italian Herbs & Cheese N/A
-
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
- Penne bolognese $18.5
-
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
-
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
-
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
-
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
-
Add $4.5
- pan seared tender eye fillet
- Creamy pumpkin risotto $6.5
- Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- * Served w Vegetables & Potatoes
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- #1 Roast Beef, Capsicum, Chilli Onions
- Mushroom burger $8.00
- Sausage $3.00
- (all burgers come with lettuce tomato beetroot and onion)
- Thursday Curry $7.00/$9.00
- Hasbrown $1.00
- Steak Burger $8.00
- Bacon $3.00
- Cheese Burger $7.00
-
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
- -Portobello mushroom $4.50
- -Smoked salmon $8.00
-
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- -Served with toasted ciabatta bread. $16.00
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- Gluten free bread available at extra cost
-
Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
-
Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
- Cheese roti $3.00
-
Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
- Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
- Fish and chips $8.00
-
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
-
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
- -Jajick (cucumber, mint, double garlic)
- -Olive tapanade
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- All pizzas have our special tomato and basil passata.
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Hand Made Falafel Patties $20
- * Gluten free pizza bases available add $4
- Hand Made Falafel Patties $17
Ohiwa Oyster Farm
Phone
+64 7-312 4565
Opened hours
Friday 9:30am–6:30pm
Saturday 9:30am–6:30pm
Sunday 9:30am–6:30pm
Monday 9:30am–6:30pm
Tuesday 9:30am–6:30pm
Wednesday 9:30am–6:30pm
Thursday 9:30am–6:30pm
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Street Parking , Local cuisine , Child-friendly , Outdoor Seating
11 Wainui Rd
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