The Tuning Fork in Auckland Menu

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Margherita $8.00
- w/ Tomatoes, Mozzarella & Pesto
Pepperoni $10.00
- w/ Red Onions, Peppers. Olives & Mozzarella

W/ Bacon, Cheese & Sour Cream $10.00

W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices
Kids Butter Chicken $8.00
PALAK PANNER $11.00
- fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Potatoes wedges $4.00
KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven

Duck Fat Roasties $11
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream

50/50 Large Pizza $30
Garden Salad $6
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
Steak Fries $6
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Chicken Bacon Brie Burger $23
- with plum sauce

Baked Kumara w/ salad $14.50
Seafood Chowder $14.50
with salmon $12.90
served daily 8:30am-2:30pm
Muesli with Fruit & Yogurt $14.90
Bella Big Breakfast $19.90
Bowl of Fries $6.00
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast

Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Eggs any style on sourdough, add bacon $8.00/$12.00
Mushrooms a la creme $7.00

Beef Satay $28.00
Diced Chicken with Egg Plants $26.00
Minced and Beancurd with XO Sauce $28.00
Sweet and Sour Hapuka $32.00
Grilled Lamb with Mongolian Sauce $28.00
Deep Fried Oyster (1/2 Doz) $24.00
Deep Fried Stuffed Crab's Claw $10.50
Golden Prawn Balls $48.00

Battered Banana with maple syrup. $7.00
Pan Fried or Battered Fish of the Day $20.00
Apple and Blueberry Crumble $7.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Beef Burger $11.00
2 eggs $7.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Bangers and Mash $15.00
- with Red Wine & Onion Gravy

Large $19.00
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
Large $19.00
ANTIPASTO DELLA CASA
- - Selection of Italian meats served with, caperberries, melon, cheese, crackers
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Large $19.00
Regular $13.00

Raitha $3.50
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Mixed pickles $3.50
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Mango lassi $3.50
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Replace to plain roti $1.00
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan

Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer

Steak M $8.00 L $10.50
No. 5 $8
- 3 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
Hokkien Mein $10.00
- Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
Curry Laksa Soup $10.00
- Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
Steak M $8.00 L $10.50
Chicken L $12.50
Egg $3.00
Singapore Noodles $13.50

-add chips + drink Only $11.80
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Salmon bento $16.00
Pork bento $15.00
Salmon salsa don $14.00
Prawn udon noodle soup $12.00
Spicy pork don $12.00
Beef gyu don $12.00

-ADD+baked beans & chorizo sausage $4.50
French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
Bacon Butty fresh sandwich $5.90
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
Bruschetta $12.50
- salmon capers, olives, cream cheese
Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Toasted Muesli $12.90
- with seasonal fresh fruits yogurt and home berry sauce

Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Roasted Vine Tomato / Potato Croquette $3
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5

ROCKET SALAD $8.00
- w balsamic vinaigrette
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
OPEN STEAK SANDWICH $22.50
- prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
BRUSCHETTA $12.50
- w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus