The Velvet Gypsy in Auckland Menu

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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Trio of Dips $11
- Warm Turkish bread served with three dips

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)

Sauteed potatoes $7
- with rosemary & garlic
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Sauteed green beans $7
- with garlic & toasted almonds
Roasted Field Mushrooms $8
- with balsamic butter & herbs

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Cheese Cake $13.9
- Flavour changing daily
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

Nearby Sample Menus

Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Hand-Cut Potato chinkies, mustard mayo $9.00
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Maple roasted kumara, crumbled feta & lime $9.00

Tom Khar (vegetarian) $8.00
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
-Prawns $16.00
●Kra Thiem Prik Thai
- Stir fried with garlic pepper sauce and stir fried mixed vegetables
-Lamb $17.50
Gang Panang Tofu $15.00
- Panang curry tofu with coconut cream, bean, capsicum
-Beef, pork or chicken $16.00
●Pad Kra Prao
- Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate

Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Almond & spiced cookie better butter $14.00
- Raspberry chia jam

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Poached Egg $4.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Halloumi $5.00
Bacon $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Add an egg $ 3.00

French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Grilled Tomato $4.00
Chunky Chips $7.00
- served with aioli
Black Pudding $4.00
Risotto of the day $16.50
- special of the day

-Spicy chorizo sausage $15.50
-Chicken $15.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Smokey bacon $15.50
-Cured salmon $16.50

Mini Ebi Fry (prawn)
Sushi Train Roll
Green Tea Ice Cream $3.50
Chicken & Avocado Roll
Tuna Salad & Avocado Roll
Asparagus & Avocado Roll
Tamago (sweet omelette)
A Mini Kakiage Udon $5.50

1kg Steamed Mussels $13.90
- in white wine lemon, onion. olive chili cream pepper & salt
Egg $1.50
2 Sausages & french fries or salad $8.90
Mashed Potatoes $5.90
Hot chocolate cake and ice cream $8.90
Bowl of steamed rice $2.50
Doughnuts cream and Ice cream $8.50
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread

Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Onigiri $3.00
- Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds

Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Junction omelette of the day
Seasonal fruit odd $2
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish

LAMB
SMALL $6.00
MEDIUM $10.00
SMALL $2.00
HOT DOG $1.50
SQUID RING 70¢
MEDIUM $11.00
SMALL $9.00

Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts

Gluten free bun $ 2
Salt and Pepper Squid $12
- With aioli
Add smoked chicken $ 4
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Polenta Chips (V) $9.5
- With blue cheese dipping sauce