Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Baklava $2.60
Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Petite Salad $5.00
Lettuce, cherry tomatoes, cucumber & red onion
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
chicken cooked with mushroom-a mouth watering dish.
NAN MAKHNI $3.50
bread stuffed with butter and lightly garnished.
Peshaweri kebab(seekh kebab) $6.99
lamb mince with mint and herb skewed and barbecued in the tandoor
CHICKEN KORMA $13.90
a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
DHAL TARKA $11.90
lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
JHINGA MALABARI(PRAWN) $16.90
king prawn curry cooked in coconut ,capsicum and tomato.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.