The Velvet Gypsy in Auckland Menu

BREADS BREADS
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
ENTREES ENTREES
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
MAINS & SALADS MAINS & SALADS
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
SIDES SIDES
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
PIZZAS PIZZAS
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
KIDS MENU (12 & UNDER) KIDS MENU (12 & UNDER)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
DESSERTS DESSERTS
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Cheese Cake $13.9
    • Flavour changing daily
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream

Nearby Sample Menus

  • Special $7.50
  • Deal 2 (For 4-6 Peopel) $62.50
    • 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
  • Potato Fritter $1.00
  • Fish $5.50
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Bacon $5.50
  • Sausage $1.80
  • Medium $19.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • SCALLOP $1.60
  • FRESH SNAPPER $4.00
  • CHICKEN $8.90
  • MIXED VEGES $2.00/$4.00
  • PRAWN $11.00
  • CHICKEN $9.90
  • YANG CHOW $11.80
    • with roast pork & shrimp
  • PORK $8.90
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Pork S$11.50/M$15.00/L$19.00
  • Lamb S$12.00/M$16.00/L$19.50
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Apple Crumble $6.00
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Pumpkin $0.70
  • Cheese / Mousse $3.50
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Noodle soup with beef brisket M: $9.50 L: $12.00
  • Rice with braised beef brisket $11.50
  • Marinated beef tripe $12.00
  • Tofu with jelly egg $8.00
  • Black fungus with cucumber $8.00
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • -crumbed prawns
  • Beef sirloin steak $3.00
  • second choice of mains is available upon a request (+13)
  • Spider $16.00
    • Soft shell crab rolls
  • sacred salmon and beef tataki are available from 6pm
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • -salmon
  • Extra sauce $2
  • Tiger’s Roar (Make it Korean spicy) $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • House Kimchi $3
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SPRING ROLL $2.00
  • 1 MUSSEL $0.70
  • 1 SAUSAGE $1.20
  • 1 OYSTER $1.80
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 SNAPPER AND CHIP $7.50
  • 1 SCALOP $2.00
  • Salmon $2.00
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • Edamame (V) $3.50
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • *make your order in advance (minimum 3 hours)
  • Seaweed salad sushi $1.20
  • Tuna mayo & avocado $1.20
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • -Add cheese $20
  • -Add cheese $15
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Udong $13
    • Noodle soup
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Jin Mandu $10
    • Steamed dumpling
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • -Add cheese $15
  • Chicken noodle $10
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • 63 pcs $69.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Combination udon $12.00
  • Dumpling soup $10
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Steak & Mushroom Pie $3.60
  • Sausage $1.00
  • Steak & Kidney Pie $3.60
  • Potato Sausage $1.70
  • Steak & Pepper Pie $3.60
  • Bacon & Egg Pie $3.60
  • Steak & Cheese Pie $3.60
  • Steak Pie $3.20
  • Plain chicken $2.70
  • Beef burger bun $3.50
  • Ham or chicken vogel $3.60
  • Lasagna $2.50
  • Custard slice $1.40
  • Mince & Cheese $2.90
  • Passion fruit cheese cake $2.50
  • Savouries $0.90
The Velvet Gypsy

The Velvet Gypsy

location

Address

101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

0094796931

clock

Opened hours

Mon-Fri: 3:00 pm - 12:00 am Sat-Sun: 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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