With bacon and mushroom and garlic herb creamy sacue
Kiwi BLAT $17.90
With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Mt. vie mushroom $15.00
With garlic herbs creamy sauce on grain toast
Five loaves granola $15.90
With fresh fruit, milk and yoghurt
Eggs benedict
On ciabatta top with home-made hollandaise sauce
Miso beef salad 'n oriental vinagrette $17.90
Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Thick cut fries $10
with aioli and herbed sea salt
Seasonal fruit odd $2
The Junction big breakfast $24
eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
European cheese selection $35
with red gropes, toasted walnuts, spiced honey and warm bread
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad