The Velvet Gypsy in Auckland Menu

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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Trio of Dips $11
- Warm Turkish bread served with three dips

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)

Sauteed potatoes $7
- with rosemary & garlic
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Sauteed green beans $7
- with garlic & toasted almonds
Roasted Field Mushrooms $8
- with balsamic butter & herbs

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Cheese Cake $13.9
- Flavour changing daily
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

Nearby Sample Menus

(H)=HOT (V)= VEGETARIAN
Steam pork ribs with spicy rice flour(h) $9.00
Fungus $2.00 each
Green bean jelly in spicy sauce(h)(v) S($4.00)/L($9.00)
Chinese pita bread with steam beef/pork in rice flour (h) $5.00
Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
Dumpling with chili and pepper sauce (h)

Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Green Lip mussels per 500g mixed scoop 15.50
Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
Assorted Cloudy Bay Clams per 500g scoop 15.5
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Iceberg wedge 6.5
- w/ blue cheese dressing
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce

-Vegetarian with tofu $12.00
Special Beef Noodle Soup $10.90
- Rice noodle served with beef and meat balli in special soup
-Chicken or pork or beef $13.50
●Spicy
- Stir fried your choice of meat with veggies in curry paste, rhizome ginger & bamboo shoots
●Spicy Tom Yum Sizzling
- Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
-Chicken or pork or beef $13.50
●Fat Noodles
- Stir fried big rice noodles with choice of meat and vegetables
Banana Fritter & Ice Cream / Banana Spring Roll & Ice Cream $6.00

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Crab sticks $1.80
Squid rings $0.90
Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
Rissoles $3.00
Bacon & egg 'n' roll $3.50
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
Extras

29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
23. Seafood Mee Goreng $12.00
- Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
53. Ginger Beef Noodle Box $10.50
- Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
42. Satay Beef Fried Rice $10.50
- Beef in our appetizing satay sauce, fried with peas spring onions and veges
55. King Prawn Chicken Box $12.00
- Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
48. Honey Chicken Or Pork Fried Rice $10.50
- Battered chicken or pork wok tossed in honey sauce with fried rice and veges

Smoked salmon omellete $14.00
- With toast
Bacon and eggs $14.00
- With toast and grilled tomato
French toast $14.80
- With caramelised banana, bacon and maple syrup
Sauteed mushrooms $11.50
- With smoked garlic on toast
creamy pumpkin soup $9.80
- Served with two slices of baguette
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Salmon eggs benedict $14.50
Toast with preserves $3.90

EGG BURGER $3.00
HAMBURGER $ 2.50
CHEESE & EGG BURGER $3.50
MINCE SAVORIES $0.90
SAUSAGE ROLL $1.50
STEAK & PEPPER $ 3.00
HOT DOG $ 2.00
MOUSE TRAP $3.00

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Steak Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Cheeky Chicken $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Gluten free options $2.00 EXTRA
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Kase spatzle
- House made egg noodles combined with onion and cheese.
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
Eggs

Corned Beef
Beetroot
BBQ Sauce
1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
Hummus
Roast Pork
Curry & rice rolls $3
Crab stick $3

Fish Fillet in Spicy Soup $26.80
Deep Fried Stick $2.00
Spicy Pork on Dry Noodle $9.80
Salty Soy Milk $4.50
Traditional Shanghai Chicken $16.80
Cold Tofu with Preserved Eggs $9.80
Braised Pork Rib Noodle Soup/Dry Noodle $10.00
Steamed Chicken with Chilli Sauce $16.80

Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
Big bird $60.00
- feeds up to 4 with a choice of 2 salads
-korean BBQ
Fried chicken blt $16.00
- buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Chicken slider, slaw, chips, tomato sauce $10.00
Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
-gravy
Vegetarian - organic tofu $17.00
- fried tofu, sesame greens, ginger chilli sauce, pickled cucumber

Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Garlic Pizza Bread S $8.50 / L $12.5
Mains: all main served with potato and vegetable
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives