The Velvet Gypsy in Auckland Menu

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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Trio of Dips $11
- Warm Turkish bread served with three dips

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)

Sauteed potatoes $7
- with rosemary & garlic
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Sauteed green beans $7
- with garlic & toasted almonds
Roasted Field Mushrooms $8
- with balsamic butter & herbs

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Cheese Cake $13.9
- Flavour changing daily
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

Nearby Sample Menus

Asparagus(2 skewers) (V) $4.00
Tempura Salmon R $4.00
Seaweed Salad(V) $3.50
Lamb $4.50
Mussel $4.90
Purple rice & Brown rice are weekend only
Dessert Berry, Chocolate or Vanilla(D) $4.00
Brown Salmon $3.00

Roti Canai (2 pieces) $6.00
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Hainanese Rice (per bowl) $2.00
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Spring Roll $6.00
- Purely vegetarian affair

Wedges $5.00
10 Fish. 3 Chips $40.00
1/2 Potato Chips $2.00
Sausage $1.20
Oyster $2.00
2 Fishes, 2 Potato Fritter, 1 Chip $10.00
Tarakihi Burger $6.00
Market Fish of the day $3.50

SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
GARLIC BREAD $6.00
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.

Small Curry $5.00
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Pav Bhaji $7.50
- Special mixed veggies mixed with homemade spices served with bread bun and onion salad
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)

Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Market fish (2pcs) $5.00
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Black sesame & green tea ice cream $6.00
Salmon (2pcs) $6.00
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Teppan N/A
- comes with rice, Mui pickle and miso soup
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu

Special $6.90
- beef burger combo
Fish On Rice $9.99
Spring Rolls (10Pcs) $3.99
Tofu Avocado Burger $5.50
Salads $2.00
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad
Chicken/Lamb $9.99
Dinner Box $8.50
- 2 chicken drumstick, 1 thigh & chips

Capsicum N/A
Mayo N/A
Aioli N/A
Honey Oat N/A
Meatball N/A
Olives N/A
Oat & Raisin N/A
Thousand Island N/A

Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5

Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Smoked Salmon $19.00
Each $3.00
Game Chips $8.00
- served with house aioli and ketchup
Munaka bacon
Sauteed Mushroom $16.50

Chicken Burger / Cheese Burger $7.50 / C $11.00
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Garlic Pita Bread $2.50
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Falafel Kebab

Pickle $1.40
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
Caramelised onion $1.00
For 3 person $ 4.00
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
With onion rings $ 7.80
Chicken tenders(per tender) $2.00
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo

Gulab jamun (4 piece) $3.00
Every takeaway order will depend on the items available
Basundi $3.00
Shreekhand $3.00
Khaman (250 grams) $6.00
Samosa- pau each $5.00
Pau-bhaji (one bread) $6.00
Papdichaat $6.00

Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
2 choice (100g) $22
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
1 choice (50g) $ 12
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
3choice (150g) $28

South Indian Curry $20.90
- Of okra, beans & fresh tomato
Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip