The Velvet Gypsy in Auckland Menu

Are you the owner? Manage this listing for free.

Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Trio of Dips $11
- Warm Turkish bread served with three dips

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)

Sauteed potatoes $7
- with rosemary & garlic
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Sauteed green beans $7
- with garlic & toasted almonds
Roasted Field Mushrooms $8
- with balsamic butter & herbs

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Cheese Cake $13.9
- Flavour changing daily
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

Nearby Sample Menus

Steak italino $38
- Firm favourite, marinated soya and ginger
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Angus fillet with anchovy butter $38
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
All served with salad, garnish and fries all $29
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Garlic bread $4
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye

MINCE AND CHEESE $4.80/$14.00
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK $4.60/$13.00
CUSTARD PIE $3.00
MINCE SAVOURIES $1.50
STEAK AND KIONEY $5.00/$14.50
MINCE AND POTATO TOP $5.50/$16.00
SMOKED FISH $5.50/$16.00

Replace to garlic naan $1.00
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Lamb $11.99
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Raitha $3.50
Mango chutney $3.50
Plain rice $2.50

Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Hash browns or kumara rosti’s $4.00
In-house hot smoked salmon (gf) $5.00
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Beer battered Fries with garlic aioli. $8.00
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.

16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
4 Grilled Pork Patties $8
- New Nuding
5 Crispy Chicken Wings $5
- Cdhn Ga Chien
39 Cambodian Noodle Soup $13
- Hu Tieu Nam Vang
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
48 Hok Seared Shaking Beef On Rice $13
- Com Bo Luc Lac
30 Satay Beef Noodles $12.50
- Bo Kho
CHICKEN

Mushrooms on Toast GFA, VG $17.50
Omelette Exhibit ‘B’ GFA $19.00
Carrot Risotto VG $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
So Frenchy, So Toast VGA $19.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Sea, Sea, Land, Mouth $21.50
Beef Lemon Grass Vermicelli Noodles $18.50

PAUA FRITTER $6.00
4 mussels
POTATO CHIPS $2.50
CHEESE BURGER $5.50
SNAPPER BURGER $7.50
PRAWN $1.50
WHITE BAIT FRITTER $7.00
1 hot dog

Small $13.00
28. (Ginseng Chicken Soup) $20.00
Small (6pcs) $12.00
agujjim (steamed anglerfish)
ddukguc $13.00
- (rice-cake soup)
Served with steamed rice and salad
gajami baekban $17.00
- (grilled sole with rice and side dishes)
Small (6pcs) $15.00

-seafood $8.50
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
-seafood $13.00
nasi lemak spicy squid $13.50
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-cr/bf $11.00
-cr/bf $6.50

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs

Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Roasted gourmet potatoes $6
Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Three Egg Omelette served with ham, cheese, onion & tomato $15
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Grilled Focaccia served with hummus $10

Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Tuna & cucumber
BBQ Eel, Fish Tempura $2.50
Salmon & Avocado
Teriyaki Chicken
Double Avocado
Prawn Tempura
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori

Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
Steamed rice serves two (gf) (v) $5.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00