The Velvet Gypsy in Auckland Menu

BREADS BREADS
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
ENTREES ENTREES
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
MAINS & SALADS MAINS & SALADS
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
SIDES SIDES
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
PIZZAS PIZZAS
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
KIDS MENU (12 & UNDER) KIDS MENU (12 & UNDER)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
DESSERTS DESSERTS
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Cheese Cake $13.9
    • Flavour changing daily
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream

Nearby Sample Menus

  • Chicken $10.00
  • Kofte Meatballs $15.00
  • Small $12.00
  • Mix it Up
  • on Rice or Chips, with Salads
  • Large $14.00
  • Margarita $15.00
    • tomato, cheese and basil
  • Hot Chilli
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Kids mini beef burger $12.50
  • -With cream cheese, preserves (V) $8.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -Add bacon $4.50
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Quatro stagioni S$17 / L$26
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Sweet & Sour Fish $10.00
  • Pork Fried Rice $9.80
  • Roast Pork Fried Rice $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Steak Fried Rice $9.80
  • Combination Meats Fried Rice $11.50
  • Pork $9.80
  • Tomato $3.00
  • Sweet & sour roast pork $11.90
  • Fish Roll $4.20
  • Combination $13.90
  • Potato Fritter $0.80
  • Egg $3.00
  • Chicken Cheese Burger $6.20
  • Steak $11.90
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • 1 /2 Roast Chicken $ 8.00
  • 1/4 Roast Chicken $ 4.50
  • Beef
  • Chicken $6.50
  • Chicken $6.00
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • -Medium $13.00
  • -Small $2.50
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Family Pack 3 (serve 6) $30.00
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Hot Dog $2.00
  • Beef Burger $5.00
  • Fresh Snapper $5.50
  • Fresh Tarakihi $4.50
  • Scallop $1.80
  • Oyster $2.00
  • Prawn $12.00
  • Chicken $9.00
  • Scallop $1.50
  • Spring Roll $2.00
  • Egg $8.00
  • Chicken $3.50
  • Chicken $9.00
  • BBQ Pork $10.00
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • - 1 scoop $3.00
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • HOT CHIPS $6.00
  • Gluten free bread $2.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • Chicken Drumstick $2.00
  • Thigh $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Chicken Dim Sum $2.00
  • Drumstick $2.00
  • Bacon & Egg Toastie $3.00
  • Chicken Kebab $2.40
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • - Prawn or Scallops $17.90
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • - Chicken, Beef or Pork $13.90
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • - Prawn $17.90
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • Vegetables $10.50
  • Chicken, Cashew Nuts & veges $13.50
  • Squid Ring $0.80
  • Bar-Bpork Burger $5.50
  • Onion $0.70
  • Fish Burger $5.50
  • Bar -B-Q Pork $11.50
  • Sweet & Sour Chicken (L) $14.00
The Velvet Gypsy

The Velvet Gypsy

location

Address

101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

0094796931

clock

Opened hours

Mon-Fri: 3:00 pm - 12:00 am Sat-Sun: 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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