The Velvet Gypsy in Auckland Menu

BREADS BREADS
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
ENTREES ENTREES
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
MAINS & SALADS MAINS & SALADS
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
SIDES SIDES
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
PIZZAS PIZZAS
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
KIDS MENU (12 & UNDER) KIDS MENU (12 & UNDER)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
DESSERTS DESSERTS
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Cheese Cake $13.9
    • Flavour changing daily
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream

Nearby Sample Menus

  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Dessert
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Crab Stick $1.50
  • C $36
    • 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
  • Chips (Scoop) $2.00
  • 1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
  • Moro Bar $2.50
  • King Prawn On Fried Rice (Plum sauce) $16.00
  • Squid & Mushroom On Rice $12.00
  • Chicken & Sweet Corn $8.00
  • Butter roasted kumara $9
    • thyme
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Mid-cut fries $9
    • aioli
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • -Ham and cheese
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Meat (Lamb & Beef) $5.00
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Cheese aged Cheddar $1.50
  • Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Chocolate Pondue for Two $ 17.9
    • fresh fruit, Circus marshmallow, biscotti and brownie
  • Roasted Chicken Breast $ 26.9
    • Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • Portobello mushrooms $4.5
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Seasonal fruit odd $2
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Shank (x1) $16.00
  • Vegetarian (small/medium/large) $7/$10/$13
  • Thigh $ 3.60
  • Pork (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Pumpkin $.90
  • Your choice of meat topped with gravy
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Lemon Chicken on Rice $11.50
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add mushroom $3
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Pancake Lovers with salated caramel and mascarpone $15
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Add mushroom $3
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Vermicelli $ 4.8
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Beans Puffs $4.8
  • Chopped Green Onion $1.5
  • Cold Shredded Cabbage $6.8
  • Black Abalone
  • House Special Wild Mushroom Soup Stock $12.8
  • Squid Slices $8.8
  • Chicken Stick With Honey (5 Sticks)
  • Sambal Squid
  • Deep Fried Chips
  • Deep Fried Squid
  • Black Bean Sauce Beef/Chicken
  • Black Pepper Chicken Chops With Eel
  • Black Pepper Chicken Chop Noodle Soup
  • Fried Rice/Rice Noodle With Gravy Egg
  • Fried rice with vegetable combination $8.50
  • Deep fried fish with salt and pepper $24.50
  • Fried sliced beef with mushrooms $17.50
  • Mushroom beef soup $18.50
  • Fried diced chicken and cucumber with hot chili $17.50
  • Grilled beef with scallion $17.50
  • Steamed sticky rice dumplings $7.50
  • Marinated chicken with salt $8.50
The Velvet Gypsy

The Velvet Gypsy

location

Address

101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

0094796931

clock

Opened hours

Mon-Fri: 3:00 pm - 12:00 am Sat-Sun: 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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