The Velvet Gypsy in Auckland Menu

BREADS BREADS
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
ENTREES ENTREES
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
MAINS & SALADS MAINS & SALADS
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
SIDES SIDES
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
PIZZAS PIZZAS
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
KIDS MENU (12 & UNDER) KIDS MENU (12 & UNDER)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
DESSERTS DESSERTS
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Cheese Cake $13.9
    • Flavour changing daily
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream

Nearby Sample Menus

  • Add 200g of King Crab Legs 30
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Bread Roll 3
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • FAMILY PACK C $20.00
    • 4 FISH/4 SAUSAGES/$6.00 CHIPS
  • FISHERMEN'S BASKET $6.50
    • 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
  • HASH BROWN $1.00
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • VEGETARIAN BURGER $4.50
  • STEAK $5.50
    • SCOTCH FILLET
  • FISH(TARAKIHI) $3.50
  • KUMARA FRITTER $1.00
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • French Fries $5.00
  • Deep Fried Bean Curd on Hot plate $26
  • Prawns With Cashew Nuts $29
  • Squids With Spicy Black Bean Sauce $22
  • Pork Chop with Tomato Sauce $22.00
  • Deep fried Wontons $5.00
  • Beef in Black Bean Sauce Fried Noodle $14.00
  • Pork With Spicy Black Bean Sauce $22.00
  • Steak fillet With Honey & Chili Sauce $30.00
  • SNAPPER $5.60
  • WHITEBAIT FRITTER $ 7.50
  • EGG BURGER $ 6.50
  • PRAWN KEBAB $ 2.50
  • MARKET FISH OF THE DAY $ 4.00
  • PINEAPPLE FRITTER $ 1.00
  • FISH CAKE $ 2.00
  • Grilled Tuna & 1/2 Chips $ 8.95
  • Bacon & Cheese Burger $8.90
    • Char-grilled prime beef, bacon, melted cheese, salad, homemade aioli & tomato relish
  • Hoki bites (5) $2.90
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Avocado & Camembert Chicken Sandwich $9.90
    • Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
  • Special A $6.50
    • 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
  • Hoki bites (5) with homemade aioli $3.40
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Loaf $5.50
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • French stick $3.50
    • traditional crusty favourite
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • 120g buns $ 2.00
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Junction omelette of the day
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Onion and Lemon $2
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Roast potatoes with Garlic Mayo
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Sirloin 250g/350g $29.50/$34.50
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. REG $8.40
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice with Mayo
  • 2PC. $4.60
  • Double Avocado Medley $23.90
  • 1PC. $2.50
  • Salmon & Chicken Combo $23.90
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Salad $15.00
    • Salad with smoked salmond
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Choice of Free Range Eggs $4.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Free range eggs on toast $4.00
    • add sausages
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
The Velvet Gypsy

The Velvet Gypsy

location

Address

101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

0094796931

clock

Opened hours

Mon-Fri: 3:00 pm - 12:00 am Sat-Sun: 11:30 am - 12:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
101 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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