The Velvet Gypsy in Auckland Menu

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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Trio of Dips $11
- Warm Turkish bread served with three dips

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)

Sauteed potatoes $7
- with rosemary & garlic
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Sauteed green beans $7
- with garlic & toasted almonds
Roasted Field Mushrooms $8
- with balsamic butter & herbs

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Cheese Cake $13.9
- Flavour changing daily
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

Nearby Sample Menus

Sea dog $3.80
Egg $3.60
Chicken $3.80
Sweet & Sour chicken $10.50
Steak & Tomatoes & veges $13.00
On dried rice $2.20 Extra/ With white rice $1 Extra
Fish &lemon sauce $10.50
Steak egg $4.60

TRUFFLE BEARNAISE
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
PIZZA $14.50
- see wait staff for this weeks pizza
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers

Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce

Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Okonomi Yaki $6.00
- Japanese Pancake
Fresh Tuna Salad S$8.50/L$16.50
japanese steamed gyoza $8.50
- Vege, dumpling
Japanese Fried Gyoza $8.00
- Vege, dumpling
Smoked Salmon $16.50
Harumaki $6.00
- Vegetable spring roll
Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00

Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
-starter $16.50
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
-with chicken $10.00
-for 2 $22.00
Seasonal Vegetables $7.00
V = suitable for vegetarians

HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
FREE RANGE EGGS $16.00
- Feta rocket scramble
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey

Moro Bar $2.90
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
Meat ball $2.60
Ham $2.80
Cheese or Ham $1.00
Chicken / Fish / Bacon / Steak $4.20
American hot dog $2.80

Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Espresso BBQ $1.50
Pastrami $14
Beef Brisket $12
- per 100g
House Pickles $5
Thick & Fruity $1.50
Specials N/A
- per 100g
Dinner Rolls $1.5

Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
-Lamb $18.00
-Prawns $18.50
Tom Kha
- Traditional coconut soup with galangal, mushroom, lemongrass
-Prawns / Fillet Snapper $21.00
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk

Hash brown $1.20
Corn $4.00
Hamburger $5.00
Hawaiian burger $5.80
Prawn cutlet $1.00
Spring rolls $2.50
Banana #2.00
Kids(Beef pattie, cheese) $4.00

Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Steamed Vegetables $7.50
Bread with In-House Dips $10.50
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Preserves $3.50
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea

-Pork apple & sage
-Cheese
Salads $ 7.00
- Todays selection on salad
Scones $ 3.00
GF=Gluten free
-Thai veggie frittata(V)
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
Frittatas $ 5.50

Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Kumara Bravas (V) (GF)
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Tasting platters for two.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.