The Velvet Gypsy in Auckland Menu

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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Trio of Dips $11
- Warm Turkish bread served with three dips

Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)

Sauteed potatoes $7
- with rosemary & garlic
Mixed leaf side salad $7
- with honey, lemon & herb dressing
Sauteed green beans $7
- with garlic & toasted almonds
Roasted Field Mushrooms $8
- with balsamic butter & herbs

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Pan Fried Fish of the Day $11.9
- served with salad & fries
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Cheese Cake $13.9
- Flavour changing daily
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream

Nearby Sample Menus

Salted fish doughnuts $15
- onion sauce
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Trust the chef tapas board $58
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Chilli fried chicken $14.5
- sesame, charred lemon
Butter roasted kumara $9
- thyme

Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Tamarind Chutney
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Papadums Basket
Sweet Mango Chutney
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Fish, sausage, 2 potato fritters, chips, crabstick $6.00
Combination $11.00
Special Dinner C $27.00
- Sweet & Sour Won Ton, steak chow mein, chicken fried Rice, 6 Won Ton
Hot Dog sauce $1.70
Ham & Pineapple $3.00
American hot dog $4.50
Ham $2.00
Chicken $10.50

Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Fish Cakes $10.00
- with coconut cream dipping
Onion Rings $5.00
Smoked Salmon
- Smoked salmon served with salad
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Fish Bites $10.00
- served with sweet chilli sauce

Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Baked apple tart $12.00
- vanilla cream black currant couli
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt

Chicken $8.50
Vegetable $8.00
Prawn $12.50
Chicken $9.50
combination meat with veges $10.50
BBQ pork $9.50
Special $10.50
Beef $9.50

Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
Aunt’s favorite selection $12.00
Rice option
- White medium grain rice or brown medium grain rice or mix with whicte and brown rice
Salad with grilled salmon(G/F available) $12.00
Rice finger 15 pieces $29.00
Rice finger $2.00
Sashimi $20.00
- 10 pieces of fresh salmon
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based

Pau-bhaji (one bread) $6.00
Every takeaway order will depend on the items available
Dabeli (veg burger) each $6.00
Samosa each $2.00
Sev-puri $6.00
Behl-puri $6.00
Vada-pau $5.00
Dahi- puri $6.00

Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken

Egg on Toast $8.90
- Two eggs any style with two slice of toast
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
French Toast N/A
- Served with fried banana, Berries and maple syrup
Bacon & Egg on Toast $13.90
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Mince on Toast $13.90
- Home made beef mince with one slice of toast

BEST UGLY BAGELS
SPAGHETTI & TOAST $11.50
KIWI BURGER $14.50
BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
FRENCH FRIES $6.00
EGGS BENEDICT
w/ salmon $15.50
w/ salmon $15.50

Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Namaste Mixed Platter $19.50
- The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Keema Naan $5.00
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts

Winter harvest hash $4.00
- add bacon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs on toast $5.00
- add Aoraki salmon

Arepas $4.00
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
One scoop of Ice Cream/ Gelatos Selection $3.00
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Xacuti Eggs Benedict $16.50
- Vegetarian
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish

Seasonal Greens $8.00
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)