150 angus burger, french fries, cheese curds & gravy
The Saint $14.50
Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
The Main 150 $16 / 200g $18
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Bacon Pancake Stirps $18.00
With real maple syrup
Moose Ears
Freshly cooked, hot wholemeal Canadian flat doughnut