a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Porridege $11.50
Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Breakfast waffle $10.50
Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
Roasted Pumpkin sweet potato and quinoa salad $13.50
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Pan fried fish of the day $30.50
set on roasted pumpkin rissotto and watercress cream
Cooked Eggs with toast $10.50
Fried, scrambled or poached
Warmed chocolate browinie $10.50
with vanilla bean ice cream
Egg benedict $18.50
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce