Address
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
The Village Cafe in Timaru Menu
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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.
Nearby Sample Menus
- The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
- Abowl For 2Ppl $4.00
- Roasted Duck Lemongrass N/A
- Jasmine Rice $2.00
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Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
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Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
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Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
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Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Kadai Paneer $15.00
- Vegetable Samosa (2 Pcs) $ 5.00
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Butter Chicken $10.00
- Butter Chicken
- Jalfrezi $10.00
- Vegetable Naan $4.50
- Tandoori Naan $3.50
- Dopiazza $10.00
- Chk Nuggets and Chips (Fries) $10.00
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
- Brandy Snaps (2) $6.00
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- Munchies Entree / Main / Dessert
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Raita $3.50
- Onion Salad $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Thai basil bamboo and Veg $16.00
- Nam tok - Thai steak salad $18.00
- Stir fried veg and peanut sauce $16.00
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Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
- Panang curry $12.00
- Stir fried veg and cashew nut $16.00
- Pad Thai with vegetables $16.00
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Pad prik gang keaw wan $16.00
- Green curry paste
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Roast Vegetables side $5.00
- Roast Vegetables side
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Chicken Nuggets and Chips $6.00
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- B.L.T sandwich with fries $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Bowl of fries with sauce $7.00
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Dog Roll $7.00
- Hot cheerios' with sauce
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Farmers Breakfast $7.00
- Bacon eggs on toast
- Pancakes with bananas and bacon $12.00
- Taiwanese Style Spring Onion pan cake $4
- Chicken and Mushroom Soup $6
- Squid with Balck Bean Sauce and Vegetabales $18
- Deep Fried Cutlet Prawns $5
- Prawn Fried Rice $17
- Chicken Fried Rice $17
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
- Barbeque Whole Flounder $20
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Beer battered onion rings $2.50
- Steak Beef Fillet 200g $30.00
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
- Coleslaw N/A
- Chilli Beans N/A
- Pizza Spud $9.00
- Meat Lovers $8.50
- Brie Cheese N/A
- Spaghetti N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Sour Cream N/A
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
- -Chocolate $9.50
- Fish Bites and fries $7.50
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Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
The Village Cafe
Phone
0036845146
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Cash , Seating , Child-friendly
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Timaru Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegetarian Menus