Address
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
The Village Cafe in Timaru Menu
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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.
Nearby Sample Menus
- Tuna Nugiri $7.00
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
- Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
- Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
- V=Vegetarian
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Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Salmon Avo Salad M $9 / L $13.50
- M=Medium / L=Large / V=Vegetarian
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
- GF= Gluten Free
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Cheesy Bacon Pasta $12
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Fries Bowl $7.00
- Fries Bowl
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Kumara Fries side $5.00
- Kumara Fries side
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Cheese Naan $5.00
- Naan stuffed with cheese
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
- All Mains are served with rice at no extra cost / Extra meat add $3.00
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
- PEPPERCORN $4.00
- KIDS ROAST $10.00
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SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
- (1) $18.50
- GRAVY $2.50
- Three Pepper Chicken N/A
- Double Choc Chip N/A
- Roasted Garlic N/A
- Turkey N/A
- Olives N/A
- Veggie Delite N/A
- Italian B.M.T N/A
- Old English N/A
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Your choice of any 3 $17.50
- T-Bone 500g $31.00
- Shoestring fries or steak fries
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- New York Strip 300g $27.00
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Sausage and Chips $6.00
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Salad Bowl $6.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Beef Nachos with sour cream and cheese $10.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Salmon crepes with hollandaise $12.00
- French toast with bananas and bacon $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Straight-Cut Chips $5.00
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Lone Star Coleslaw $5.00
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Scallops with Cashew Nuts and Vegetables $24
- Pork with Ginger and Sping Onion $19
- Sliced Steak with Satay Sauce and Vegetables $18
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Chicken & Vegetables Noodle Soup $16
- Chicken with Cashew Nuts and Vegetables $19
- Deep Frired Wontons 123 $5
- Slice Steak with Peanut Sauce $19
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
- Steak Beef Fillet 300g $32.00
- Ice Cream Sundae
- Roast of the Day served with vegetables $11.50
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-Mini Mud Cake $5.00
- served with cream and ice cream
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
The Village Cafe
Phone
0036845146
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Cash , Seating , Child-friendly
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Timaru Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegetarian Menus