Address
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
The Village Cafe in Timaru Menu
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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.
Nearby Sample Menus
- V=Vegetarian
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
- Combo Sashimi
- -L(16pcs) $19
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Koji Udon $13.00
- Plain noodle soup
- Koji Green Salad (V) M $5 / L $7.50
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
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Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
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Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
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Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
- Panaeng Lamb Rack N/A
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Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
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Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
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Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
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Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood
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Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Aloo Matar $10.00
- Mango Chicken Creamy $10.00
- Paratha $3.50
- Seekh Kebab (4 Pieces) $ 7.00
- Bhatura $3.50
- Cheese Onion Naan $5.00
- Bhoona $10.00
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Grilled Sausages & Mash $16.5
- Onion gravy
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Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
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Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Chargrilled Timaru Chorizo $12
- Soup of the Day Full $12
- Makikihi Fries $9
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- GF= Gluten Free
- Mini Hot Dogs (4) & Chips (GF) $12
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Garlic Naan $4.00
- Naan with crushed garlic topping
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
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Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
- LARGE $25.50
- MINI HOT DOGS $7.50
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TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
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SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
- Steak
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Blue cheese
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Truffle mashed potato
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Pancakes with bananas and bacon $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Dog Roll $7.00
- Hot cheerios' with sauce
- Salad of the day (in season) $12.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- B.L.T sandwich with fries $12.00
- Chicken with Curry Sauce and Vegetables $18
- Pork with Ginger and Sping Onion $19
- Combination Vegetables $16
- Steam Rice $Bowl $2
- Sliced Steak with Black Pepper Sauce $18
- Lychee with Ice-cream $5
- Deep Fried Banana with Ice-cream $5
- Groper with Black Bean Sauce and Vegetables $18
- Onion jam $2.00
-
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Steak T-Bone 500g $31.00
- Creamed spinach $2.00
-
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
- Chilli- Con- Carne N/A
- Tuna N/A
- Sweet Chilli N/A
- Onion N/A
- Creamed Corn N/A
- Gourmet Chicken $10.00
- The Works $10.50
- Pizza Spud $9.00
- -Caramel $9.50
- -Strawberry $9.50
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
- Macaroni and Cheese $7.50
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
The Village Cafe
Phone
0036845146
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Cash , Seating , Child-friendly
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Timaru Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegetarian Menus