The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Roasted Duck Curry N/A
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Tom Yum Tempura King Prawn N/A
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Sukhothai Goes Black N/A
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef

Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Kids Bacon and Eggs $12
- Poached or scrambled

GF= Gluten Free
Garlic Bread (GF) $6.00
- Serves 2
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Cheesy Bacon Pasta $12
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
GF= Gluten Free
With Fries $9.50

Pad Thai Noodles $16.00
Tom yum vegetables $16.00
- a little coconut milk
Tom yum prawns $20.00
- prawns and a little coconut milk
Stir fried noodles $12.00
Sweet and sour - Meat and Veg $16.00
Pad Thai with vegetables $16.00
Crispy squid $7.00
Stir Fry with garlic $12.00

Side Sauce Orders $1.00
- Side Sauce Orders
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff

Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy

HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
GOLDEN FRIES $4.00
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
300g $28.00
400g $30.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
300g $32.00
Blue cheese

Ham off the Bone. Served with fresh salad and potatoes. $12.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Dessert Free
- Lone Star 'Mudslide' ice cream.

Egg Fried Rice $Bowl $3
Taiwanese Style Spring Onion pan cake $4
Vegetables Omelette $17
Prawn Fried Rice $17
Barbeque Whole Flounder $20
Steamed Whole Flounder $20
Groper with Sweet and Sour Sauce $18
King Prawns with Chilli and Garlic ( Sizzling ) $23

Steak Prime Rib 400g $30.00
Steak Ribeye 400g $30.00
Pan fried mushrooms $2.50
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs

Chilli Beans N/A
Cottage Cheese N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Bacon N/A
The Works $10.50
Meat Lovers $8.50
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Hot Chilli N/A

-Strawberry $9.50
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-Caramel $9.50
Ice Cream Sundae
-Mixed Berry $9.50
Roast of the Day served with vegetables $11.50
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Assorted Cakes & slices from $3.90
8-11am
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-With Salad $10.00
●Quiche of Filo of the day $8.00

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM