The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Edamame (V) $5.00
- Japanese green beans
Unagi Bento $27.00
- Grilled eel
Stir Fried Noodle
Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
Combo Sashimi

Kids Bacon and Eggs $12
- Poached or scrambled
Grilled Sausages & Mash $16.5
- Onion gravy
Soup of the day $6
- with Bread
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Warm Marinated Olives $7

Garlic Bread (GF) $6.00
- Serves 2
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
GF= Gluten Free
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Cheesy Bacon Pasta $12

4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Fried Egg $2.00
- Fried Egg
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream

Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00

BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.

Chicken & Bacon Ranch Melt N/A
Chicken Classic N/A
Honey Oat N/A
Three Pepper Chicken N/A
Jalapenos N/A
Herb & Garlic Toasties N/A
Flatbread N/A
Aioli N/A

Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
300g $32.00
Prime Rib
Blue cheese
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Wild mushroom
Tempt your Taste Buds $10.50
- With the chef’s creation

Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Hot Chicken Salad. With our special mild curry dressing. $12.90

Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Salad of the day (in season) $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Soup of the day (in season) $12.00
Bowl of fries with sauce $7.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Squid with Balck Bean Sauce and Vegetabales $18
Hot & Sour Noodle Soup $17
Stir-fried Noodle with BBQ Pork & Veges $16
Wonton Soup $7
Tom Yum Gai $8
Prawn Fried Rice $17
Scallops with Cashew Nuts and Vegetables $24
Slice Steak with Peanut Sauce $19

Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Tempt your Taste Buds $10.50
- With the chef’s creation.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Steak Ribeye 400g $30.00

Hot Chilli N/A
Apricot N/A
Brie Cheese N/A
Spaghetti N/A
Tomato N/A
Onion N/A
Creamed Corn N/A
Coleslaw N/A

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-With Salad $10.00
Assorted Cakes & slices from $3.90
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM