Address
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
The Village Cafe in Timaru Menu
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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.
Nearby Sample Menus
- Panaeng Lamb Rack N/A
- Served With Vegetables, Citrus Leaves And Basil Leaves N/A
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Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
- Cashew Nuts $5.00
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Thai Sweet And Sour Tofu $19.00
- Chicken / Pork / Beef (Pad Preaw Whon)
- Paradise Fish N/A
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Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
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Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Begum Behar $10.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Mango Chicken Creamy $10.00
- Chicken Naan $5.50
- Vegetable Samosa (2 Pcs) $ 5.00
- Aloo Gobhi $10.00
- Bhatura $3.50
- Cheese Naan $4.50
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- Vanilla ice cream, espresso $8
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
- Brandy Snaps (2) $6.00
- GF= Gluten Free
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
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Green curry vegetables $16.00
- a little coconut milk
- Thai Noodles soup $12.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Pad Thai with vegetables $16.00
- Chilli paste Nam Prik Phaow $16.00
- Cashew nuts and Veg $12.00
- Thai Spring Rolls - 10 $7.00
- Stir Fry with garlic $12.00
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Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
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Plain Naan $3.50
- Plain flour bread garnished with butter
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
- Salad (tossed seasonal vegetables) $5.00
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
- Cucumber N/A
- Ranch N/A
- Apple Slices N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Club N/A
- Herb & Garlic Toasties N/A
- BBQ N/A
- Jalapenos N/A
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Meals served with salad and fries unless stated otherwise ! -
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Pate' and Toast $9.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- French toast with bananas and bacon $12.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Bowl of fries with sauce $7.00
- Salad of the day (in season) $12.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Beef Nachos with sour cream and cheese $10.00
- Chicken and Sweet Corn Soup $6
- Deep Fried Tofu $5
- Sliced Steak with Mushroom $18
- Groper with Season Vegetables $18
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
- Groper with Sweet and Sour Sauce $18
- Egg Fried Rice $Bowl $3
- Sliced Steak with Ginger and Spring Onion $18
- Steak Ribeye 400g $30.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- Steak Beef Fillet 300g $32.00
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
- Steak Prime Rib 400g $30.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
- Mini Hot Dogs and fries $7.50
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
- -Mixed Berry $9.50
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Soup of the Day $13.90
- Served with French bread
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
The Village Cafe
Phone
0036845146
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Cash , Seating , Child-friendly
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Timaru Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegetarian Menus