The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Combo Sashimi
Bowl of rice / Miso soup $2.50
Tuna Sashimi (Ask our staff for availability)
Teppan Chicken / Teppan Beef $18.50
Crumbed dish with rice & salad
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice

Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
Pad Kapraw $25.00
- Chicken/ Pork / Beef
Pad Pak Peanut Sauce $28.00
- Popular Choice
Sukhothai Deep Fried Drums N/A
Tom Yum Banana Prawns N/A
Sukothai Fried Chicken N/A
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A

Chicken Tikka (4 Pieces) $ 8.50
Seekh Kebab (4 Pieces) $ 7.00
Mixed Platter (For Two) $ 16.00
North Bengali Fruity $10.00
Chicken Breast Pakora (Entree) $ 7.00
Kashmiri Korma $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Pashwari Naan $4.50

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger

Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Plain Naan $3.50
- Plain flour bread garnished with butter
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables

SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
BACON AND MUSHROOM $4.00
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries

Pickles N/A
Sweet Chilli N/A
Thinly Cut Ready Salted N/A
Lettuce N/A
Aioli N/A
Cucumber N/A
Italian Dressing N/A
Veggie Patty N/A

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Your choice of any 3 $17.50
Beer battered onion rings $2.50
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
200g $30.00
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
2 fried eggs $2.00
Potato gratin

Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Hot Chicken Salad. With our special mild curry dressing. $12.90

Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Salmon crepes with hollandaise $12.00
Pancakes with bananas and bacon $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Creamy mushrooms $12.00
B.L.T sandwich with fries $12.00
Pancakes with berries and yogurt $12.00

Tempt your Taste Buds $10.50
- With the chef’s creation.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Steak Beef Fillet 300g $32.00
Beer battered onion rings $2.50
Soup of the Day $10.00
- The chef’s seasonal speciality.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Pan fried mushrooms $2.50

Spaghetti N/A
Tomato N/A
Hot Chilli N/A
Smoked Chicken N/A
Mushrooms N/A
Chilli- Con- Carne N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
BBQ N/A

-Mixed Berry $9.50
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Roast of the Day served with vegetables $11.50
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Soup of the Day $13.90
- Served with French bread
Chicken Nuggets and fries $7.50
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Chocolate Mud Cake $12.50
- Served with cream and ice cream.

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM