The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Gyoza (V) $5.00
- Deep fried vegetable dumpling
S=Small / M=Medium / L=Large
-S(8pcs) $10
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
Teriyaki Chicken / Teriyaki beef $17.50
Japanese traditional crispy dish with rice & salad

Roasted Duck Curry N/A
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Served With Vegetables, Citrus Leaves And Basil Leaves N/A
Pork Spare Ribs N/A
Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
Laab Roasted Duck N/A
Roasted Duck Fry N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Seekh Kebab (4 Pieces) $ 7.00
Bhoona $10.00
Curry $10.00
Rogan Josh $10.00
Butter Chicken $10.00
- Butter Chicken
Kashmiri Naan $4.50
Tandoori Naan $3.50
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)

Pad prik gang dang $16.00
- Red curry paste
Red curry $12.00
Thai Spring Rolls - 10 $7.00
Tom yum $12.00
Drunken noodle - spicy noodle $16.00
Tom yum seafood $20.00
- seafood and a little coconut milk
Red curry vegetables $16.00
- a little coconut milk
Tom yum prawns $20.00
- prawns and a little coconut milk

Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.

Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices

MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
(1) $18.50
All paninis and burgers are served with a generous helping of golden fries
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
SWEET CHILLI $1.50
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
GARDEN SALAD $5.00

Egg and Cheese N/A
Old English N/A
White Chip Macadamia N/A
Ranch N/A
Wrap N/A
Beetroot N/A
Steak and Cheese N/A
Ham N/A

Cajun roasted potato
Bearnaise
Served with bread, crackers, quince jam, poached figs and dried apricots.
Pan fried mushrooms $2.50
Wild mushroom
Prime Rib
400g $30.00
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.

(followed by an ice cream sundae) -
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Bowl of fries $4.00
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90

Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Tempt your Taste Buds $10.50
- With the chef’s creation.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Creamed spinach $2.00
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Steak Prime Rib 300g $28.00

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
8-11am
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM