The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Unagi Bento $27.00
- Grilled eel
Chicken Yakiudon / Beef Yakiudon $16.00
V=Vegetarian
Katsu Lover $23.50
- Chicken, pork, prawn
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
Stir fried dish on hot iron plate. Served with rice
Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot

Golden Prawns N/A
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
Tom Yum Banana Prawns N/A
Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
Laab Roasted Duck N/A
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Pad Kapraw $25.00
- Chicken/ Pork / Beef

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce

with bacon $14
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Mac and Cheese $12
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Chargrilled Timaru Chorizo $12

Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Garlic Bread (GF) $6.00
- Serves 2
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Munchies Entree / Main / Dessert
Chicken Nuggets (6) & Chips $12

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Stir fried veg and cashew nut $16.00
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Stir fried Peanut sauce $16.00
Jungle curry $16.00
- without coconut milk
Chilli paste Nam Prik Phaow $16.00
Tom kah vegetables $16.00
- coconut milk and galangal
Mushroom, Veg and oyster sauce $16.00
Pad Thai with vegetables $16.00

Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas

Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
FRIED EGG $1.50
SMALL $18.50
PEPPERCORN $4.00
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
Available all day, every day.
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
FISH BITES $6.50

Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Pate' and Toast $9.90
Wedges and Sour Cream $8.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Meals served with salad and fries unless stated otherwise ! -
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90

Farmers Breakfast $7.00
- Bacon eggs on toast
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Bowl of fries with sauce $7.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Beef Nachos with sour cream and cheese $10.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Salad of the day (in season) $12.00

Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Jalapeños $3.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Tofu with Minced Pork in Hot Sauce $19
Wonton Noodle Soup $16
Tofu with Sweet & Sour Sauce $17
Scallops with Cashew Nuts and Vegetables $24
Groper with Sweet and Sour Sauce $18
Squid with Balck Bean Sauce and Vegetabales $18
Chicken with Sweet and Sour Sauce $18
Combination Vegetables Noodle Soup $16

Smoked Chicken N/A
Mexican $9.00
Gourmet Chicken $10.00
Apricot N/A
Spaghetti N/A
The Works $10.50
Cottage Cheese N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM