The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Roti $3.00
Fresh Spring Roll N/A
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Kratiam Prix Thai Banana Prawns N/A
Sukothai Fried Chicken N/A
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Peanut Sauce $7.00

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Chasni $10.00
Vegetable Samosa (2 Pcs) $ 5.00
Dopiazza $10.00
Bhatura $3.50
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Onion Bhaji (4 Pieces) $ 5.00
Chicken Breast Pakora (Entree) $ 7.00
Paneer Paratha $5.00

Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Soup of the Day Full $12
Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Vanilla ice cream, espresso $8
Baked Beans $17
- Sausages, poached egg, ciabatta

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Mango Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney

Veggie Delite N/A
Natural Swiss N/A
Pickles N/A
Sweet Chilli N/A
Tuna N/A
Turkey & Ham N/A
Hot Chilli N/A
Honey Oat N/A

Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Herb croquettes
Creamy mashed potato
Sauces
Soup of the Day $10.00
- The chef’s seasonal specialty.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

Bowl of fries $4.00
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Wedges topped with bacon & cheese $11.90
Chicken Nuggets and Chips $6.00
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Sausage and Chips $6.00
Hot Dog and Chips $6.00

Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Beef Nachos with sour cream and cheese $10.00
Pancakes with berries and yogurt $12.00
Bowl of fries with sauce $7.00
B.L.T sandwich with fries $12.00
Salad of the day (in season) $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Farmers Breakfast $7.00
- Bacon eggs on toast

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Jalapeños $3.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Taiwanese Style Spring Onion pan cake $4
Scallops with Sweet and Sour Sauce $22
Scallops with Cashew Nuts and Vegetables $24
Groper with Season Vegetables $18
Lemon Chicken $5
Combination Vegetables $16
King Prawns with Season Vegetables $22

Pan fried mushrooms $2.50
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
2 fried eggs $2.00
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones

Chilli Beans N/A
Spaghetti N/A
Gourmet Chicken $10.00
Hot Chilli N/A
Creamed Corn N/A
Tuna N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Tomato N/A

Ice Cream Sundae
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Chicken Nuggets and fries $7.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM