The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Onion Bhaji (4 Pieces) $ 5.00
Vegetable Samosa (2 Pcs) $ 5.00
Mince Naan $5.00
Garlic Naan $4.50
Bhatura $3.50
Begum Behar $10.00
Kashmiri Naan $4.50
Cheese Onion Naan $5.00

Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Kids Bacon and Eggs $12
- Poached or scrambled
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Onion Salad $3.50
Papadom $1.00
Mint Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
All Mains are served with rice at no extra cost / Extra meat add $3.00

SOUR CREAM $2.00
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
GARLIC BUTTER $2.00
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries

LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.

Italian Herbs & Cheese N/A
Tomato N/A
Cheesy Garlic Toasties N/A
Subway Seafood Sensation N/A
Carrot N/A
Turkey & Ham N/A
Wheat N/A
Tuna N/A

Your choice of any 3 $17.50
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Prime Rib
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Beef Fillet
200g $30.00
Brandy & peppercorn cream

Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90

French toast with bananas and bacon $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Bowl of fries with sauce $7.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
B.L.T sandwich with fries $12.00
Dog Roll $7.00
- Hot cheerios' with sauce

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Straight-Cut Chips $5.00
Buttered Mashed Potato $5.00

Combination Vegetables $16
Mushrooms and Bamboo Shoots with Cashew Nuts $16
Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
Hot & Sour Noodle Soup $17
Steam Rice $Bowl $2
Pork with Cashew Nuts and Vegetables $20
Home Made Spring Rolls $5
Squid with Balck Bean Sauce and Vegetabales $18

Cheese N/A
Brie Cheese N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Onion N/A
Chilli Beans N/A
Apricot N/A
Bacon N/A
Sour Cream N/A

Roast of the Day served with vegetables $11.50
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Garlic Bread $7.90
- French bread smothered with garlic butter
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
-Raspberry $9.50

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM