The Village Cafe in Timaru Menu

Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Crumbed dish with rice & salad
Include gyoza, salad, rice, miso soup. Available from 11am-3pm
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
Takoyaki $8.00
- 6pcs Octopus ball
Ice cream Sandwich $7.00
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00

Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Cashew Nuts $5.00
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Crispy Pork Smoked With Manuka Honey N/A
Tom Yum Tempura King Prawn N/A
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce

Battered Hoki & Chips (GF) $12
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour

Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Fried Egg $2.00
- Fried Egg
Fries Bowl $7.00
- Fries Bowl
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Grilled Mushrooms $3.00
- Grilled Mushrooms
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.

Plain Naan $3.50
- Plain flour bread garnished with butter
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Salad (tossed seasonal vegetables) $5.00

CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
Your choice of a main meal & a sweet treat for afters at a discounted price!
CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
BACON AND MUSHROOM $4.00
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
Available all day, every day.

Mayo N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
White Bread N/A
Choc Chip N/A
Beetroot N/A
Hot Chilli N/A
Carrot N/A

Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
300g $28.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
All mains are served with a medley of vegetables.
Brandy & peppercorn cream
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.

Fish and Chips $6.00
Wedges and Sour Cream $8.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Meals served with salad and fries unless stated otherwise ! -
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Hawaiian Steak. Tender thick cut real ham. $16.90

Beef Nachos with sour cream and cheese $10.00
Bowl of fries with sauce $7.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Dog Roll $7.00
- Hot cheerios' with sauce
Soup of the day (in season) $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Farmers Breakfast $7.00
- Bacon eggs on toast
Pancakes with berries and yogurt $12.00

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Steam Rice $Bowl $2
Home Made Spring Rolls $5
Pork with Season Vegetables $18
Taiwanese Style Spring Onion pan cake $4
Pork with Plum Sauce and Vegetables $19
Groper with Season Vegetables $18
Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
Chicken & Vegetables Noodle Soup $16

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast

Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich

The Village Cafe in Timaru Menu

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The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

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145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

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