Address
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
The Village Cafe in Timaru Menu
Are you the owner? Manage this listing for free.
The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.
Nearby Sample Menus
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Vindaloo $10.00
- Paneer Paratha $5.00
- Kashmiri Korma $10.00
- Dopiazza $10.00
- Mango Chicken Creamy $10.00
- Mixed Platter (For Two) $ 16.00
- Nawabi $10.00
- Bhatura $3.50
-
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- Entree $9
-
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
-
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
- Warm Marinated Olives $7
-
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
- Soup of the Day $9
-
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
-
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
-
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
- GF= Gluten Free
-
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
-
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
-
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
-
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
- With Fries $9.50
-
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
-
Fried Egg $2.00
- Fried Egg
-
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
-
Kumara Fries side $5.00
- Kumara Fries side
-
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
-
Fries Bowl $7.00
- Fries Bowl
-
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
-
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
-
Tandoori Roti $3.50
- Bread made from wholemeal flour
- All Mains are served with rice at no extra cost / Extra meat add $3.00
-
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
-
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
-
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
-
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
-
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
-
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
-
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
- BREAD AND BUTTER $2.50
-
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
-
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
- GARDEN SALAD $5.00
- BUTTON MUSHROOMS $5.00
- PEPPERCORN $4.00
- GRAVY $2.50
-
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
-
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
-
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
- Pressed Cheese
- Creamed spinach $2.00
- 300g $28.00
-
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
-
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Chicken Nuggets and Chips $6.00
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Creamy mushrooms $12.00
- French toast with bananas and bacon $12.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
-
Farmers Breakfast $7.00
- Bacon eggs on toast
- Pancakes with berries and yogurt $12.00
- Singapore Fried Rice Noodles $18
- Vegetarian Spring Rolls $4
- Deep Fried Banana with Ice-cream $5
- Fried Squid with Spiced Salt $19
- Pineapple with Ice-cream $5
- Groper with Sweet and Sour Sauce $18
- Chicken with Peanut Sauce $19
- King Prawns with Mushrooms and Vegetables $22
- Steak New York Strip 300g $27.00
-
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
-
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
- Steak Ribeye 300g $28.00
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Steak Beef Fillet 200g $30.00
-
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Cheese N/A
- Pizza Spud $9.00
- Coleslaw N/A
- Cottage Cheese N/A
- Gourmet Chicken $10.00
- BBQ N/A
- Apricot N/A
-
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-
Garlic Bread $7.90
- French bread smothered with garlic butter
-
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
- -Caramel $9.50
-
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
-
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
-
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- Assorted Cakes & slices from $3.90
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- -With Salad $10.00
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
The Village Cafe
Phone
0036845146
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Takeout , Cash , Seating , Child-friendly
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Timaru Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Vegetarian Menus