The Village Cafe in Timaru Menu

The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • Open Sushi Cooked Tuna M $7 / L$10
    • Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
  • Tempura Lover $19.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
  • Katsu Lover $23.50
    • Chicken, pork, prawn
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Seafood Yakiudon $18.00
    • Prawn, scallop, squid, mussel
  • M=Medium / L=Large
Sukhothai Thai Restaurant and Bar (sample menu)
  • Sukothai Deep Fried Drums $19.00
    • Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
  • Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
  • Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
    • Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
  • Kratiam Prix Thai Banana Prawns N/A
  • Stir Fried Mixed Vegetables $19.00
    • Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
  • Fresh Spring Roll N/A
Koji Teppanyaki & Grill (sample menu)
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
The Oxford (sample menu)
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Affogato
  • Baked Garlic Loaf $9
  • Toast and Jam $5
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Egg on Toast $8
    • Poached or scrambled
Little India (sample menu)
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Copper Cafe and Bar (sample menu)
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
Tandoori King Indian Restaurant (sample menu)
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Old BankCafe and bar (sample menu)
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • CHICKEN NUGGETS $6.50
  • CHICKEN CORDON BLEU $19.50
    • chicken breast filled with cheese and ham served with your choice of sauces and sides
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
Subway - Temuka (sample menu)
  • Chicken Teriyaki N/A
  • Italian Herbs & Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Aioli N/A
  • Egg and Cheese N/A
  • Subway Club N/A
  • Old English N/A
  • Pork Riblet N/A
Steak @ Customs House (sample menu)
  • Wild mushroom
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Creamy mashed potato
  • Extra cheese (each) $5.00
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • 2 fried eggs $2.00
  • 200g $30.00
Shearers Quarters (sample menu)
  • Pancakes with berries and yogurt $12.00
  • B.L.T sandwich with fries $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Salad of the day (in season) $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • French toast with bananas and bacon $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
Cheng's Chinese Restaurant (sample menu)
  • Steamed Whole Flounder $20
  • Sliced Steak with Satay Sauce and Vegetables $18
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Pan Fried Dumplings $5
  • Sliced Steak with Chilli and Garlic $19
  • Barbeque Pork Rice $17
  • Pork with Season Vegetables $18
  • Chicken and Mushroom Soup $6
Customs Steak House (sample menu)
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Steak Prime Rib 300g $28.00
  • Steak Prime Rib 400g $30.00
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Steam On Inn Bar and Cafe (sample menu)
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
2 Stags Cafe (sample menu)
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
The Village Cafe

The Village Cafe

location

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

phone

Phone

0036845146

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand
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Koji Japanese Restaurant & Sushi Bar

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Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant