The Village Cafe in Timaru Menu

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The Village Cafe in Timaru has no menu available, but can choose from many other options such as BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise or SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. from Alchemy Restaurant and Bar. South Of India offers many options including Vegetable Samosa and Aloo Wada. Green Haven includes a wide range like Lemon Chicken or Crispy Skin Chicken. Garlic Bread and Copper House Bread from . Copper Cafe and Bar offers Maharaja Indian Restaurant and Beef vindaloo.

Nearby Sample Menus

-S(8pcs) $10
M=Medium / L=Large
V=Vegetarian
Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
Koji Green Salad (V) M $5 / L $7.50
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
V=Vegetarian
Salmon Don $19.00
- Sliced fresh salmon on sushi rice

Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
Abowl For 2Ppl $4.00
Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
Pad Kapraw $25.00
- Chicken/ Pork / Beef
Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef

Roast Chk & Chips $10.00
Paneer Malie Masala $10.00
Garlic Mince Naan $5.50
Aloo Matar $10.00
Mixed Vegetable Platter (For 2) $ 14.00
Dopiazza $10.00
Curry $10.00
Seekh Kebab (4 Pieces) $ 7.00

Entree $9
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Warm Marinated Olives $7
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone

Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Munchies Entree / Main / Dessert
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>

Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Fries Bowl $7.00
- Fries Bowl
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries

Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Tandoori Roti $3.50
- Bread made from wholemeal flour
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Garlic Naan $4.00
- Naan with crushed garlic topping

CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
FISH BITES $6.50
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin

Turkey & Ham N/A
Wheat N/A
Flatbread N/A
Honey Oat N/A
Steak and Cheese N/A
Thinly Cut Ready Salted N/A
Sweet Chilli N/A
Thousand Island N/A

Partners
Cajun roasted potato
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
New York Strip 300g $27.00
Served with bread, crackers, quince jam, poached figs and dried apricots.
Truffle mashed potato
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Blue Cheese

Hot Chicken Salad. With our special mild curry dressing. $12.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Soup of the day $6.90
Kiddies Nachos $6.00
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90

Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Salad of the day (in season) $12.00
Salmon crepes with hollandaise $12.00
B.L.T sandwich with fries $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Pancakes with bananas and bacon $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Hot seasoned wedges, sour cream and sweet chilli $8.00

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Seasonal Vegetables $6.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Deep Fried Cutlet Prawns $5
Sliced Steak with Season Vegetables $18
Barbeque Whole Flounder $20
Groper with Sweet and Sour Sauce $18
Seafood Noodle Soup $20
Hot & Sour Noodle Soup $17
Stir-fried Noodle with Combination Vegetables $15
Pork with Cashew Nuts and Vegetables $20

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki

The Village Cafe

Canterbury > Timaru > The Village Cafe

Address

145 Wai-Iti Road, Highfield, Timaru, Canterbury, 7910, New Zealand

Phone

0036845146

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM