The Village Fisheries in Auckland Menu

Nearby Sample Menus

Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
House made seasonal jam $1
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Toast $2

Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Chorizo w. potato, green onion, and bean
Grilled Prawn
- Pineapple salsa & guacamole
Zucchini w. sweet corn, con queso, pepita crumb bean
Pulled Pork Flautas $13.00
(a flour tortilla inside out pizza)
Dos Chicken Tostadas $12.00

Pork S$9.9/$12.9/L$16.9
1 pc chicken, 2 pcs potatoes $3.50
Lamb S$9.9/$12.9/L$16.9
4 pcs chicken $10.00
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
R = Rolls / S = Sandwiches
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)

Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Palau $4.00
- Afghan long grained rice (V)

-Prawns / Seafood $9.50
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Chicken $17.50
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-Fillet Snapper $21.00

Breads & Spreads $8.5
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
-Add Smoked Chicken Or Salmon $4
Garlic & herb bread $4

Beer battered onion rings $8.00
Creamy roast garlic mash $8.00
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream

Chicken chopsuey $12.00
- Served with rice
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Chicken black bean $12.00
- Served with rice
Chilli chicken $12.00
- Served with rice
Crab curry $15.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Duck curry $15.00
- Served with ricem or roti
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella

House-baked Toasted Bread $1.50
Toast Selection
- Bagel / 5 Grain / Ciabatta
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
-Salmon $16.50
-With house preserves and cream cheese $7.50
-Made with smoked salmon and cheese $16.50
-Non Gluten-free option $15.90
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries

CHEESE EXTREME $8.90/$11.90
- tomato base sauce mozzarella cheese
WEDGES $3.99
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
GARLIC BREAD $3.99
BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
One large classic, one large favorite and 2 sides $27.00
BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
ANY EXTRA TOPPING EACH $2.00

PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
Add scoop of vanilla ice cream $3.00
SCRAMBLED EGGS $14.90
- smoked scented salmon horse radish cream fraiche, warm baguette
GARLIC BUTTER BEANS

The Village Fisheries