Address
432 Queen Street, Masterton, Wellington, 5810, New Zealand
The Village Grinder in Masterton Menu
Are you the owner? Manage this listing for free.
The Village Grinder in Masterton has no menu available, but can choose from many other options such as Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick from La Cloche Deli and Winecellar. MacKinnon Room offers many options including Toasted Ciabatta Bread and Selection of Bread. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Spring Roll and 57 Chicken & Sweet Corn Soup from . Golden Star offers The Flying Burrito Brothers and Pepita.
Nearby Sample Menus
-
Veg Samosa (2 pieces) $5.99
- Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
- Chicken nuggets and chips $8.99
-
Butter Chicken (Mild) $8.99
- Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
-
Seekh Kebab (4 pieces) $8.49
- Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
-
Naan Basket $14.00
- Combination of naan, garlic naan, one veg and one non veg
-
Channa Masala $7.99
- Chick peas cooked with onion, ginger and garlic in mediumium spices
-
Lamb Saagwala (Spinach $17.49
- Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
- Indian Green Salad $5.00
- Additional fillings 50¢
-
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
-
Hawaiian $16.00
- Ham, cheese & pineapple
- Raspberry Ice-cream Sundae $8.00
- Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
-
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
-
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
-
Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
-
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
-
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
-
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
-
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
-
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus
- (can be served as a side or starter)
-
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
-
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
-
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
-
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
-
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
- + Vege - $8.00
-
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
- + Bacon - $10.00
- Traditional (two crisps and no vege) - $8.00
-
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
-
Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
-
Karahi Lamb $18.49
- Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, ginger & curry twist spices
-
Tandoori Jhinga $10.49
- Marinated prawns cooked in the tandoor served with mint sauce
-
Lahori Murgh Methi Masala $18.49
- Tender pieces of lamb cooked with fenugreek leaves & curry twist spices
-
Tandoori Chicken $17.99 / $9.49
- Tender chicken marinated in traditional spices and yogurt. Served with mint sauce
-
Lamb/Beef Spinach (Med) $16.99
- Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, ginger, garlic & curry twist spices
-
Goan Lamb/Beef (Med) $16.99
- Tender boneless cubes of lamb/beef cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
- Naan $2.99
- Large fries $3.50
- Xtra Large $3.90
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Onion rings $3.50
-
Baked Ricotta Cheesecake $14.50
- Topped with figs in maple syrup and cream
-
Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
-
Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
-
Pepperoni $20.50
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
-
Verona $15.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
- Tomato $3.00
-
Pork Sirloin Steak $32.00
- Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
-
Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
- Egg Burger $3.50
- Potatoes $0.60
- Lamb $12: $15: $19
- Kumara $0.70
- Ham Burger $3.00
- Lamb Burger $6.50
- Chicken $11: $14: $18
- Cheese Burger $3.50
- Avocado & Chicken Salad $18.00
- Fresh Fruit Salad $10.00
-
Eggs on Toast $9.50
- any which way
- Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
- Toast & Jam $6.00
- Bacon + Egg $10.00
-
Toasted Sandwiches $8.00
- two fillings
- Cherry Crumble $5.80
-
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
-
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
- Pan sared chicken $21.00
-
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
-
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
- Soup of the day $13.00
- Pasta of the day $17.00
-
Salt & Pepper Squid $8.00
- Salt and peppered squid with homemade garlic aioli on a bed of salad greens
-
Fish Burger $15.00
- Battered fish, homemade tartare, fresh salad greens and tomato
-
Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
- -Beer Battered $8.00
- Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
- -Housemade Aioli $0.50
-
Wedges $11.00
- Served with salsa and sour cream
-
Works Wedges $14.00
- Served with bacon, cheese and sour cream
- Kids Burger $3.00
- Bacon Toasted Sandwich $ 5.00
- Ham Burger $5.80
- Hawaiian Burger $6.50
- Bacon Burger $7.50
- Steak Burger $9.50
- Cheese Burger $6.50
- Chicken Burger $9.00
- Drumstick & Chips $3.50
-
Bacon & Egg $10.00
- served with hash browns
- 10 Squid Rings with Chilli sauce $8.00
-
Chicken Schnitzel $12.50
- served with chips & salad
- 15 small Spring rolls or Shrimps spring Rolls $4.00
-
Egg on Toast $6.50
- fried scrambled poached
- Bacon & Egg Burger $4.00
- Beef Slice with Egg $10.00
- Pineapple Fritter $1.60
- Cheese Egg $4.00
- 1/2 Chips
- 2 Sausages
- Ham $3.00
- Egg $4.50
- 1 Fish
- Crab Stick $1.70
-
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
- LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
-
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
- CLASSIC GULF COAST SHRIMP COCTAILS $12.50
-
SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
-
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
- GARLIC CREAM MUSHROOMS $5.00
- CHICKEN $18.50
The Village Grinder
Phone
063702660
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Kids Area , Vegan Options , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dairy Free , Child-friendly , Outdoor Seating
432 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton Cafe Food Menus
- Masterton Gluten Free Menus
- Masterton New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus