The Village Grinder in Masterton Menu

The Village Grinder in Masterton has no menu available, but can choose from many other options such as Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick from La Cloche Deli and Winecellar. MacKinnon Room offers many options including Toasted Ciabatta Bread and Selection of Bread. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Spring Roll and 57 Chicken & Sweet Corn Soup from . Golden Star offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

Spices of India (sample menu)
  • Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
  • Veg Korma $7.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Aloo Matter $7.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Roti $2.49
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
Cafe Anatolia (sample menu)
  • Tzatziki dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Kalamata olive dip $6.90
    • Made from olive, sundried tomato, fresh garlic and feta cheese
  • Lamb & rice $7.50
  • Lamb Kebab N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Humus dip $5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Master Bowl (sample menu)
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Margarita $16.00
    • Double cheese & herb
  • (Add bacon for an extra) $2.00
  • Nachos $16.00
    • Served with tomato salsa & sour cream
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Additional fillings 50¢
  • (Add bacon for an extra) $2.00
Tripoli Bistro (sample menu)
  • Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
  • Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
  • Chicken, Plum, Camembert & and Cashew Nuts $18.00
  • Flat Bread and Dips $11.00
  • Garlic & Parmesan Pizza Bread $9.00
  • Prawn & Scallop Risotto $20.00
  • Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
  • Rocket & Parmesan Salad $9.00
The Martinborough Hotel (sample menu)
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cheese stuffed crust $3.90
  • Large fries $3.50
  • Strawberry cheesecake $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Master Fried Chicken (sample menu)
  • 2 Big pieces & chips $8.90
  • Ham, cheese and onion $4.50
  • Rib and 1/2 scoop of chips $5.80
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Drumstick $2.30
  • Breast and 1/2 scoop chips $5.80
  • Drumstick and 1/2 scoop of chips $4.50
  • Bacon & Egg $4.50
Iberia Cafe and Restaurant (sample menu)
  • Pork Sirloin Steak $32.00
    • Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
  • Pepperoni $20.50
    • Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
  • - One Serve $14.00
  • Hashbrown $3.00
  • Bacon & Eggs on Toast $14.50
    • Poached, scrambled or fried
  • Verona $15.00
    • Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
  • Green Salad $6.50
  • Avocado (seasonal) $4.00
Dish Cafe (sample menu)
  • Extra fillings - each $2.00
  • French Toast $18.00
    • bacon, banana, maple syrup and yogurt
  • Parkvale Mushrooms $18.00
    • in creamy garlic sauce, served with toast and bacon
  • Eggs Florentine $16.00
    • poached eggs served on English muffin with wilted spinach and Hollandaise sauce
  • Toast $3.50
  • Eggs on Toast $10.00
    • Any which way
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Gluten free products are prepared on the same premises as flour products
Lansdowne Sammies (sample menu)
  • BEEF & BACON $5.50
  • CUSTARD SQUARES $4.50
  • STEAK SAND $5.00
  • FISH ROLL $5.00
  • LASAGNE $2.80
  • HOT DOG $2.80
  • GOURMET SANDWICH $6.00
  • CHICKEN DRUM $2.50
Tinui Cafe & Bar (sample menu)
  • ●Extras
  • Meat Lovers R $10 / L $15
    • Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
  • Seafood Platter $22.00
    • Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
  • Spicy Chicken Burger $15.00
    • Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
  • Works Wedges $14.00
    • Served with bacon, cheese and sour cream
  • Wedges $11.00
    • Served with salsa and sour cream
  • -Housemade Aioli $0.50
  • -Housemade garlic $5.00
Wairarapa Bakery & Cafe (sample menu)
  • 12 Chicken Pieces & Chips $26.00
  • 2 Chicken Pieces & Chips $7.00
  • Beef Slice $10.00
    • with sausage, tomato & small chips
  • Egg Benedict $10.00
    • egg served on grilled ham, toasted English muffin topped with hollandaise sauce
  • Budget Breakfast $8.00
    • bacon egg and toast
  • 20 Chicken Pieces & Chips $50.00
  • Ordinary Breakfast $10.00
    • bacon egg, grilled tomato, mushroom & toast served with butter
  • Bacon & egg Muffins $5.00
Solway Fish & Chip Takeaways (sample menu)
  • Kumara Chips $4.20
  • 1 Chips
  • 1 Sausage
  • Prawn Cutlets 3 for $2.80
  • Cheese Egg $4.00
  • Mars Bar $2.50
  • Vege Dim Sim 3 for $2.00
  • Onion Ring $1.00
Kuripuni Sports Bar and TAB (sample menu)
  • AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
    • loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
  • HOUSTON HOT BUFFALO WINGS $13.00
  • TODAY'S FRESH PASTA $15.00
    • ask our wait staff for today's' choice.
  • GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
  • GALVESTON GARLIC & MELTED CHEESE BREAD $7.50
  • AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
Express Lunch Bar (sample menu)
  • NACHOS $5.50
  • BACON & EGGS $8.00
  • CHIPS $2.90
  • SOUP AND TOAST $6.80
  • LASAGNE $3.00
  • BEEF BURGER $7.80
  • BASIC WEDGES $5.50
  • MINCE & CHEESE $3.60
The Village Grinder

The Village Grinder

location

Address

432 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063702660

email

Email

thevillagegrinder@hotmail.com

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
432 Queen Street, Masterton, Wellington, 5810, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Master Chef

Mr Chips Chinese Takeaway

Thai Aroy Maak

Mac's Fresh Fish and Chips

Cafe Cecille

Curry Twist

Curry Twist

Riversdale Beach Store