Address
432 Queen Street, Masterton, Wellington, 5810, New Zealand
The Village Grinder in Masterton Menu
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The Village Grinder in Masterton has no menu available, but can choose from many other options such as Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick from La Cloche Deli and Winecellar. MacKinnon Room offers many options including Toasted Ciabatta Bread and Selection of Bread. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Spring Roll and 57 Chicken & Sweet Corn Soup from . Golden Star offers The Flying Burrito Brothers and Pepita.
Nearby Sample Menus
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- We’re proud to serve our guests only 100% grass-fed prime steer.
-
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- six $19.00
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
-
Hot Drinks
- English Breakfast tea; Filter coffee
- (can be served as a side or starter)
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Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
-
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
-
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
- - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
-
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
- + Vege - $8.00
- + Pork belly - $11.00
-
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
-
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
-
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
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Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
-
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
- Roti/Naan $2.99
- Vegetable Crunch $6.99
-
Madras Fish Curry (Med) $16.99
- Tender boneless fish cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
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Daal Maharani $13.99
- Black lentils and red kidney beans cooked with onion, garlic, ginger and tomato
-
Paneer Tikka Masala $14.49
- Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce
-
Mango Chicken (Mild) $16.49
- An exotic curry with tender boneless chicken in a subtle mango sauce
- served with chips
-
Chicken Tikka Masala (Med) $16.49
- The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes
- BLT with Avocado $14.50
- - chorizo/ vege
- Toast & Jam $5.80
- Fresh Fruit Salad/Yogurt $9.00
- Trocadero Salad with Caesar Dressing $14.50
- Biscotti $4.50
- Tuna Sandwich with Raspberry Mayo $9.00
- Vege Quiche $7.00
-
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
-
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
-
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
-
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
-
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
-
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
-
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
-
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
-
Salad $16.50
- see blackboard for daily specials
-
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
-
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
-
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
-
Corn Fritters $16.50
- Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
-
Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL
-
Toast $5.00
- 7 Grain w Jam + Butter
-
Buttermilk Waffles POA
- see blackboard for daily specials
- Onion rings $3.50
- Xtra Large $3.90
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Chicken $11: $14: $18
- Beef $12: $15: $19
- Chicken Burger $6.50
- Pumpkin $0.70
- Vegetarian $7: $9: $12
- Kumara $0.70
- Lamb $12: $15: $19
- Potatoes $0.60
-
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
-
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
-
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
- Soup of the day $13.00
- -200g Scotch fillet $23.00
- Pan sared chicken $21.00
-
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
-
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
- 16 Chicken Pieces & Chips $38.00
- 17 Chicken Pieces & Chips $41.00
-
Ordinary Breakfast $10.00
- bacon egg, grilled tomato, mushroom & toast served with butter
- Egg Benedict Salmon $13.00
- 1 Big Chicken Piece & Chips $5.00
- 20 Chicken Pieces & Chips $50.00
-
Budget Breakfast $8.00
- bacon egg and toast
- 15 small Spring rolls or Shrimps spring Rolls $4.00
- Teraki $5.00
- Bacon Egg $4.50
- Hamburgers $3.50
- Bacon $3.50
- Lasagne square $3.00
- Sausage $2.00
- 1 Fish
- Mussel $1.00
- Asparagus & Ham Rolls $3.30
- Pies $5.00
- Chicken & Asparagus Sesame Savouries $4.30
- Mince Savouries $2.60
- Mushroom & Chicken Sesame Savouries $4.30
- Savouries $3.20
- Cheese Rolls $2.80
- Gourmet Toasted Sandwiches $4.30
-
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
-
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
-
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
-
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
-
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
-
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
-
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
- FRENCH TOAST, BACON, BANANA'S $12.50
- LASAGNE $3.00
-
BIG BREAKFAST $15.50
- sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
- BAKED BEANS $6.00
- PIZZA $2.50
- SOUP AND TOAST $6.80
- BASIC WEDGES $5.50
- SPAGHETTI $6.00
The Village Grinder
Phone
063702660
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Kids Area , Vegan Options , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dairy Free , Child-friendly , Outdoor Seating
432 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton Cafe Food Menus
- Masterton Gluten Free Menus
- Masterton New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus