The Village Grinder in Masterton Menu

The Village Grinder in Masterton has no menu available, but can choose from many other options such as Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick from La Cloche Deli and Winecellar. MacKinnon Room offers many options including Toasted Ciabatta Bread and Selection of Bread. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Spring Roll and 57 Chicken & Sweet Corn Soup from . Golden Star offers The Flying Burrito Brothers and Pepita.

Nearby Sample Menus

  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Straight-Cut Chips $5.00
  • Buffalo Chips $5.00
  • twelve $37.00
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Beef Hariyali $17.49
    • Diced beef cooked with green spinach, mint flavour sauce
  • Tandoori Chicken H $ 9.49 / F $18
    • Tender chicken marinated in traditional spices and yoghurt. Served with mint sauce
  • Beef Vindaloo $17.49
    • Diced beef marinated left overnight to pickle hot spices and vinegar sauce
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Aloo Matter $13.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Prawn Jalpari (6 pieces) $11.49
    • King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
  • Murg Malai Tikka $8.49
    • Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
  • FISH $9.00
  • CHEESE $8.00
  • SCALLOPS $3.00
  • SPRING ROLL $4.50
    • steak & vege roll
  • HAWAIIAN $9.00
  • CORN $4.50
  • MEAT $4.50
  • PAUA N/A
  • Vege Combo $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tzatziki dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Humus Kebab N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Kofte Shish $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Meat Kebab N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Bacon - $10.00
  • + Chicken - $12.00
  • + Pork belly and bacon - $13.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Vege - $8.00
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Fish Bites 3 For $2.10
  • Crumbed Blue Cod $7.30
  • Combination Or Shrimb $12
  • Fish $13
  • Battered Mushroom 2 For $1.40
  • Chicken Or Pork Or Steak Or Fish $11.5
  • Won Ton Or Fish $10
  • Roast Pork Or Crab Meat $11.5
  • Lamb Rogan Josh $9.49
  • Boti Lamb Masala (Med) $16.99
    • Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices
  • Flaming Kebab $8.99
  • Chicken Nuggets/Hot Dogs and Chips $7.99
  • Meat Burger $6.99
  • Paneer Tikka Masala $14.49
    • Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce
  • Dum Aloo Gobhi Masala $13.99
    • Potatoes cooked with cauliflower in a tomato, onion and ginger sauce. An Indian classic, bought back by popular demand
  • Masala Dosa $8.99
  • - Add bacon $3.50
  • BLT with Avocado $14.50
  • Creamy Mushrooms on Bruschetta $15.00
  • - bacon in tomato sauce $15.00
  • Big Daddy Bacon & Eggs $16.80
  • - chorizo/ vege
  • Eggs Benedict with Ham or Spinach & Mushroom $16.00
  • Salads $9.00
    • a variety available
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Honey Kumara Mash $16.50
    • with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
  • Chicken and Chips $8.50
    • crumbed chicken tenders served with fries
  • Fish and Chips $8.00
    • battered fish piece served with fries
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Open Sandwich $15.00
    • BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
  • Bacon & Egg Buttie $8.50
    • scrambled egg, bacon + cheese on toasted, buttered white toast
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Toast $16.00
    • Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
  • French Toast $18.00
    • with banana, bacon, maple syrup & yogurt
  • Add - pineapple, egg or cheese $2.50
  • Hotcakes $16.00
    • with banana, mixed berries, maple syrup and cream
  • Apple and Rhubarb Crumble $5.80
  • Gluten free products are prepared on the same premises as flour products
  • Hash Browns $4.00
  • Baked Beans $4.00
  • Eggs $4.50
  • Spicy Chicken Burger $15.00
    • Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
  • Fish Burger $15.00
    • Battered fish, homemade tartare, fresh salad greens and tomato
  • -Eggs fries $3.00
  • -Curly Fries $6.00
  • Wedges $11.00
    • Served with salsa and sour cream
  • Seafood Platter $22.00
    • Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
  • Prime Hereford 300g Scotch Fillet $29
    • Accompanied with beer battered fries and fresh salad greens
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • Bacon Burger $7.50
  • Hawaiian Burger $6.50
  • Cheese Toasted Sandwich $ 4.00
  • Egg Burger $6.50
  • Steak Burger $9.50
  • Cheese Burger $6.50
  • Chicken Burger $9.00
  • Bacon Toasted Sandwich $ 5.00
  • Banana French Toast $9.00
    • served with banana, bacon and maple syrup
  • Beef Nachos $8.50
  • 15 small Spring rolls or Shrimps spring Rolls $4.00
  • 14 Chicken Pieces & Chips $32.00
  • Beef Slice with Egg $10.00
  • Bacon & Egg $10.00
    • served with 3 sausages & 3 hash browns
  • Pancake $10.50
    • served with banana, bacon maple syrup
  • Steak & Egg Burger $4.50
  • SAVOURIES $1.90
  • CHIPS $2.90
  • BIG BREAKFAST $15.50
    • sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
  • SAUSAGE $2.50
  • BEEF BURGER $7.80
  • PIZZA $2.50
  • SOUP AND TOAST $6.80
  • NACHOS $5.50
The Village Grinder

The Village Grinder

location

Address

432 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063702660

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Vegan Options ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
432 Queen Street, Masterton, Wellington, 5810, New Zealand