Address
432 Queen Street, Masterton, Wellington, 5810, New Zealand
The Village Grinder in Masterton Menu
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The Village Grinder in Masterton has no menu available, but can choose from many other options such as Ze Carnivore La Cloche - Homemade meat delicacies served with bread or Gratinée à l'oignon - French onion soup, served with French stick from La Cloche Deli and Winecellar. MacKinnon Room offers many options including Toasted Ciabatta Bread and Selection of Bread. The Bun Factory includes a wide range like Seafood Pie or Steak & Mushroom Pie. Spring Roll and 57 Chicken & Sweet Corn Soup from . Golden Star offers The Flying Burrito Brothers and Pepita.
Nearby Sample Menus
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Mushrooms Mattar Masala
- Mushroom and peas cooked together with spices, tomatoes and herbs
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Channa Masala $7.99
- Chick peas cooked with onion, ginger and garlic in mediumium spices
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Aloo Matter $13.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
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Mix Platter $16.99
- A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
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Bhuna Lamb $17.49
- Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
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Chicken Tikka H $ 9.49 / F $18
- Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
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Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce
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Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
- VEGE $8.00
- HAM $4.50
- CORN $4.50
- CHIPS $5.00
- MUSSELS $1.80
- CRAB STICKS $2.50
- CHEESE & ONION $5.00
- CURRY ROLL $4.50
- Mixed meat rice $7.50
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Chicken Kebab N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Warm Halloumi Salad $11.50
- Grilled Halloumi Cheese served with salad greens.
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Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
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Vege Combo $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Seasoned Wedges $13.00
- Served with melted cheese & sour cream
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Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
- Additional fillings 50¢
- (Add bacon for an extra) $2.00
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Nachos $16.00
- Served with tomato salsa & sour cream
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Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
- All pizzas are 10"
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Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
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Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
- + Bacon - $10.00
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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
- + Pork belly and bacon - $13.00
- Traditional (two crisps and no vege) - $8.00
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Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
- + Chicken - $12.00
- Rocket & Parmesan Salad $9.00
- Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
- Chicken, Cranberry, Brie & Spinach Panini $11.00
- Chocolate or Caramel Sundae
- BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
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Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
- Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
- Greek salad $9.00
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Goan Lamb/Beef (Med) $16.99
- Tender boneless cubes of lamb/beef cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
- Vegetable Sandwich $6.49
- Goan Beef $9.49
- Mango/Coconut/Mixed Pickle $1.99
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Sesame Seed Chicken Pakora $8.49
- Cooked with sesame seed, cashew nuts, onion & green pepper served with curry twist sauce
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Lamb Moghlai (Med) $16.99
- Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
- Grilled Vegetables $7.99
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Boti Lamb Masala (Med) $16.99
- Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices
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Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
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Chicken and Chips $8.50
- crumbed chicken tenders served with fries
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Fish and Chips $8.00
- battered fish piece served with fries
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Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
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Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
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Kids Waffles $10.50
- bacon, fresh banana + maple syrup
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Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
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Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
- Chicken with cranberry sauce $4.50
- Ham, cheese and onion $4.50
- Rib $3.30
- Breast $3.30
- Breast and 1/2 scoop chips $5.80
- Drumstick and 1/2 scoop of chips $4.50
- Bacon & Egg $4.50
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3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
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Hawaiian $10.00
- Ham, mozzarella and pineapple on a tomato base
- - Two Serve $20.00
- Hollandaise $2.00
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Braised Balsamic Pears $14.50
- On orange marmalade sponge with Kapiti vanilla ice cream
- Greek Salad $9.50
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Baked Ricotta Cheesecake $14.50
- Topped with figs in maple syrup and cream
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Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
- - Two Serve $20.00
- Toast & Jam $6.00
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Eggs Florentine $16.00
- poached eggs served on English muffin with wilted spinach and Hollandaise sauce
- Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
- Fresh Sandwiches Available
- Hash Browns $4.00
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Beef Burger $16.00
- filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
- Toast $3.50
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Fresh Fruit Salad $10.00
- with muesli and your choice of cream or yogurt
- Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
- Pan sared chicken $21.00
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Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
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Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
- Pasta of the day $17.00
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Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
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Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
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Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
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VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
- BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50
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SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
- GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
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CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
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WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
- BEEF $19.50
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TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce
- Gourmet Toasted Sandwiches $4.30
- Cheese Rolls $2.80
- Mushroom & Chicken Sesame Savouries $4.30
- Asparagus & Ham Rolls $3.30
- Pies $5.00
- Mince Savouries $2.60
- Chicken & Asparagus Sesame Savouries $4.30
- Savouries $3.20
- STUFFED SAUSAGE $2.50
- CHIPS $2.90
- NACHOS $5.50
- SAVOURIES $1.90
- SAUSAGE ROLLS $1.90
- TOAST $0.60
- POTATO TOP $3.90
- BACON $2.50
The Village Grinder
Phone
063702660
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Kids Area , Vegan Options , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Dairy Free , Child-friendly , Outdoor Seating
432 Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton Cafe Food Menus
- Masterton Gluten Free Menus
- Masterton New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus