Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Side Salad (GF) $5.00
- Half Rack (Approx 400g) $28.00
- -Large $8.00
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Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
- Full Rack (Approx 700g) $40.00
- ●Chips
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Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
- Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
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21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
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62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
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36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
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79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
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64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
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50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
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23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
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54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
- Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
- Entrée Size $23
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
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Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
- All classic speciality coffees available on request $12
- -miso soup $2
- Fish $12
- Fish fillets $35
- Eye fillet steak $29
- Prawns (8pcs) with heizo "yumf sauce $24
- Squid $11
- Fried rice $5
- Chicken thigh $21
- Seared scallop tostada with avocado relish
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Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
- Thai prawn & ground kofta with chili caramel (GF)
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Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
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Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
- Minimum of 10 people
- French style lamb merguez sausage roll with tomato kasundi
- French Chocolate tart $55
- Lemon Tart $12.50
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Fries $7.50
- With aioli
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Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
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Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
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Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
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Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
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Artisan Breads $9.50
- Served with freshly made dips
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Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
- Deep Fried prawn with spicy salt $11.00
- Egg Roll with Spring Onion Pork $7.00
- Pork Chop with spicy salt on Rice/Noodle $13.00
- Wined Chicken $9.50
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Stewed Minced pork on noodles $7.00
- stewed pork mince on noodles with vegetables
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Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
- Taiwanese Style Popcorn Chicken spicy/original $9.50
- Pork Chop with spicy salt $10.00
- Squid $12.50
- Half Chicken $7.50
- Cheese $3.90
- Chicken $11.00
- Pork $10.50
- Combination Meat $12.00
- Steak $11.00
- BBQ Pork $12.50
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Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
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Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
- Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
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Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
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Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
- Espresso Small $3.50 Large $4.50
- Redbull/Sugar Free Redbull $5.50
- Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
- TRUFFLE POTATO MASH $6
- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
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LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
- GREEN BEANS, TOASTED ALMONDS $6
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
- Q = Quarter / H = Half / W = Whole
- Lamb S $7.80 / L $10.50
- Pork / Beef / Chicken S $7.20 / L $9.90
- Homemade Gravy S $2.00 / M $3.00 / L $5.00
- Pork / Beef / Chicken $6.50
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Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
- All Rolls and Sandwiches served with salad and gravy
- Pumpkin $0.70
- Fries $3.50
- Prawn Chilly $16.00
- Garlic Naan $3.50
- All curries come with rice.
- Chicken / Lamb / Beef Biryani $15.00
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Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
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Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
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Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
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Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
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Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
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Poh Pia Goong $12.90
- 4 pieces. King Prawns folded in rice pastry
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Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
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Mixed Entrees $9.90
- Selection of above entrees
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Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
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Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
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Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
- Tomato risotto $9.00
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Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
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Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
- Tiger prawns 150g $35.00
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Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
- Roast parsnips $9.00
- Hand cut fries $9.00
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
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Prawns
- Grilled prawns, dressing & toast
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HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
- L $22.50
- Any extra (For M & L Size) $2.00
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PEPPERONI
- Mushrooms, Capsicum, Salami
- L $24.50
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DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
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MUSHROOMS
- Mushrooms
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus