The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • L8. Sambal Chicken Rice $13.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • Mix-Noodle extra charge $1.00 / Co
  • L40. Wan Dan Mix Noodles $15.90
  • L38. Wan Dan Hor $13.90
  • L25. Sizzling Prawn Rice $16.90
  • L37. Beef Fried Rice Noodles $13.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • - Small 20 pcs $28.00
  • Nigiri Sushi Combination
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Vege Curry Set $15.00
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • Tempura Udon $17.00
  • Dinner Box B $15.00
    • Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • 30. Pork $9.80
  • 67. Onion Ring Crumbed $2.50
    • ½ Doz
  • B.B.Q Pork $9.50
  • Combination Meats $10.50
  • All Dishes No Rice Extra $2.00
  • 100.Vegetable $3.50
  • CoConut Cream Curry Chicken on Rice $10.50
  • 89 Won Ton(1/2 Doz)with Sauce $3.50
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Sticky Date Pudding $7.60
    • homemade, served warm with toffee sauce and cream
  • Bacon sausage, creamed mushrooms $6.50
  • Kumara Fries With aio1i $10.50
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • Meat lovers Pizza $18.80
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Green lipped mussel $6.50
  • Chicken burger $7.00
  • Squid ring $1.00
  • Egg burger $7.00
  • Wedges (not g/f) $5.60
  • Potato fritter $1.00
  • Gluten free $0.00
  • Crab sticks (not g/f) $1.50
  • Crumbed Prawn (2pcs) $3.00
  • ·Fried Chicken Bowl (Kar-age)
  • ·Katsu Chicken Bowl
  • ·Teriyaki Salmon Bowl
  • ·Sukiyaki chicken soba $9.90
  • ·Katsu Udon $10.90
  • -Double your udon noodles $3.00 extra
  • -Standard R $14.50 / L $12.50
  • T-Bone 450g $37.90
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Soup of The Day $8.90
    • ask your server for today selection
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Chicken Coleslaw Roll $1.20
  • Chicken Katsu Bento Box $18.00
    • chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
  • Chicken Katsu Curry $12.00/$ 8.00
    • deep fried crispy chicken & Japanese curry on rice
  • Tataki Nigiri $1.80
    • seared beef
  • Salmon Inari $2.30
    • sushi rice & salmon in sweet bean curd
  • Teriyaki Salmon Don (regular/small) $15.00/$10.00
    • teriyaki salmon beef, salad on rice
  • Spicy Cooked Salmon Roll $1.30
  • Tekka Roll $1.30
  • Coconut lime panna cotta, doughnuts $15.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Stone fruit bircher muesli, coconut $15.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • new season potatoes,italian parsley $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • chunky hand cut agria potato chips with aioli $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Fried dumpling $5.00
  • Curry rice $12.00
    • Chicken / pork
  • Teriyaki salmon don $13.00
  • Prawn tempura $11.00
  • Salmon don $13.00
  • Edamame $5.00
  • Chicken bento $12.00
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Egg benedict $11.90
    • Served with bacon
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Pumpkin soup $7.50
  • Salmon/Spinach $3.80
  • Mince $4.50
  • Steak/Pepper $4.50
  • Steak/Mushroom $4.50
  • Seafood $3.80
  • Large Sandwich $4.80
  • Beef/Bacon $4.50
  • Potato Top $4.50
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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