The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Shoestring fries, pumpkin garlic aioli N/A
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • After 8 $14
    • Crème de Menthe & Crème de Cacao with hot chocolate
  • -Vegan option—Tofu Benedict + $2.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Vegan option—miso ginger tofu scramble +3.0
  • Egg $2.60
  • Cheese $6.00
  • Tomato $2.60
  • Vege pattie $3.20
  • Sausages $0.50
  • Breakfasts meals all day $12.00
  • Vege rolls $1.90
  • -hoki $3.20
  • 2 little john burgers $9.90
    • burgers only
  • Gluten free hoki
  • seafood deluxe $9.90/ C($15.90)
    • freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • snapper
  • dory
  • crabstick $2
  • tarakihi
  • Fish, chips & salad $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Lamb Spinach $15
    • Pieces of tender lamb cooked with spinach
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Veg, Shrimps, Egg, Chicken
  • Onion bhajia $3.00
    • 3 pcs
  • For Large $2.00
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • Lamb Madras M $11.50 / L $12.50
  • Veg $12.00
  • Butter chicken M $11.00 / L $12.00
  • For Large $15.00
  • Steak Fried Rice $10.30
  • Prawn Soft Fried Noodles $12.50
  • Tomato $2.70
  • Cheese & Tomato $3.70
  • Snapper $4.50
  • Chicken & Cashew Nut Veges $12.50
  • Pork Soft Fried Noodles $10.80
  • Special B $7.70
    • 2 Fish, 2 Sausage, $1 Chip
  • Hashies $5.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3.00
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Stir Fried Noodle Eatbox $9.99
  • PUMPKIN SOUP $4.99
    • Pumpkin soup benefits in weight loss and detoxification. Pumpkin is a "treasure" of vitamins (vitamin A, E, C, B) and contains a dose of iron and magnesium. Another positive effect of pumpkin is that regulates metabolism, especially if you have weight problems.
  • Teriyaki Chicken Eatbox $6.99
  • Udon Salad Eatbox $7.99
  • Chicken Katsu Eatbox $6.99
  • PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
  • Beef Dumpling
  • Kumara
  • Nuggets & fries $7.50
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Samosas & fries $7.50
  • Steak & cheese pie $3.50
  • Mince & cheese pie $3.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Lemon Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Kumara Fries w/ house aioli
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Green Leaf Salad w/ balsamic dressing
  • kiwi sushi (8pcs) $9.00
  • SUSHI COMBO
  • Vegetarian $8.00
  • California sushi (8pcs) $9.00
  • Sashimi & tempura $14.00
  • Chicken teriyaki $11.00
  • Udon (seafood noodle soup) $11.00
  • Sushi & sashimi $14.00
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Battered bluenose fillets $9.00
  • Garlic Bread With cheese $8.50
  • Calamari rings $9.00
  • Chicago Sirloin 300 gram $32.50
  • Deep fried hot dogs on a stick $9.00
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • SALMON SALSA DON $13.50
  • TEN DON $13.50
  • SALMON SASHIMI DON $13.50
  • MISO SOUP $3.00/$2.00
    • large/small
  • PORK TERIYAKI DON $111.90
  • CURRY DON $11.90
  • TEMPURA PRAWN & AVOCADO
  • CALAMARI PAPRIKA DON $11.90
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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