Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Butternut & ricotta cannelloni $9.00
- Mushroom tortelli, balsamic, hazelnuts $27.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Mussel $1.60
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Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
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Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
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Steak Dinner $14.90
- served with salad & chips
- Chicken Roll $6.90
- Sweet corn $3.30
- Steak $2.50
- MINT SAUCE
- Double Ka Meetha/Kheer Small $3.00
- Double Ka Meetha/Kheer Medium $6.00
- Lamb Vindaloo $14.00
- Dal Makhni $10.00
- Chicken Vindaloo $13.00
- Single vegetable biryani $13.00
- Vegetable Korma $13.00
- Dal Fry $8.00
- Shoestring fries, pumpkin garlic aioli N/A
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
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Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
- GF= gluten free / VG=vegetarian
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
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Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
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Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
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Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
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Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
- Eggs any style on sourdough, add bacon $8.00/$12.00
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Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
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Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
- Chicken & Sweet Corn Soup $7.00
- Chicken with Lemon Sauce $11.00
- Combination Meats $11.50
- Won Ton Roast Pork Noodles Soup $8.50
- Sweet & Sour Combination $11.50
- Sweet & Sour Pork $10.00
- Pork $9.80
- Prawn Fried Rice $12.00
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Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
- Plain Chicken $5.00
- Each $ 1.50
- Plain Chicken $3.80
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Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
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Fish Bites $3.80
- 6 fish bites with Tartare
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Gold Coast Chicken $9.00
- double chicken with bacon, cheese & egg
- With Bacon & Egg $7.60
- BBQ pork $12.00
- Fried Rice noodle with beef(dry) $18.00
- Chicken dim Sum
- Spring Rolls
- Toast with prawn
- Deep fried Tofu with pepper & salt
- Steamed Plain rice Rolls
- Steamed BBQ pork rice rolls
- N22 Goji berry lamb noodle soup $9.00
- B4 Chinese lamb burger $5.00
- B19 Cold potato salad $5.00
- N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
- N1 Ginseng with chicken noodle soup $11.00
- N5 Lotus seed with pork tripe noodle soup $10.00
- N11 Spicy pig intestine slices noodle soup $10.00
- B21 Spring onion with Tofu $5.00
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
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Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
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Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Salad $15.00
- Salad with smoked salmond
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Egg Benedict On Scone $18.00
- with portobello
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
- Toasted sandwich (2 fillings) $4.50
- w/creamy cheese & jam $4.50
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Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
- With salmon $ 13.90
- Toasted bagel :
- Eggs on toast $7.50
- With bacon $11.90
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Roast tomato $4.00
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Avocado $4.00
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
- Eggs Any Style $6.00
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus