The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Seafood spring onion fritter $24
  • Yellow peach and cherry on ice $19
  • Chicken nuggets $19
  • Deep fried squid legs $24
    • with macadamia
  • Fresh kumara chips $24
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Kimchi pot stew (tuna/ pork) $24
  • Classic chive fritter $24
  • Ham and Tomato $3.80
  • Prawn Twisties $1.20
  • BBQ Pork Spring Roll $2.50
  • Fish $5.00
  • Deep Sea Dory crumbled $4.80
  • Bread $0.40
  • Denver $4.90
  • Mussel Frifter $3.80
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Chicken Classic $11.50
    • Grilled chicken tenderloin, melt cheese and burger salad.
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Wedges $6.00
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Hummus Dip $8.00
    • Creamy chick peas and tahini dip, served with single pita bread.
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • Kumara Chips $6.00
  • Chicken Shish $13.00
  • Prawn Fried Rice $11.00
  • Chicken Fried Rice $11
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Curly fries $9.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Fries $8.00
  • Wedges $9.00
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Subject to availability
  • Kiri Bath $3.50
    • Coconut Milk
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • CHOCOLATE MOUSSE $3.50
  • BOYSENBERRY CHEESECAKE $3.50
  • 1 SHANK $16.50
  • PORK $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • THIGH $3.80
  • PUMPKIN $0.90
  • CHICKEN $7.50/$6.00
  • Hot Dog $1.50
  • All Black Special $6.50
  • Squid Ring(*6) $4.00
  • Wonton Noodles Soup $8.50
  • Scallop $1.50
  • Egg Fried Rice $9.00
  • Chicken Satay Sauce $10.50
  • Crab Stick $1.20
  • - Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
  • Guacamole & corn chips $12.00
  • Key Lime Pie $13.50
    • Scorched Meringue
  • Taco Salads (Served in at Corn Tortilla)
  • Pulled beef brisket w pickled beets $7.50
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Pumpkin Gnocchi $16
  • Bruschetta $8
    • Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
  • Add Liquor For $5
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Beef Bahn Mi Roti $17
    • Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
  • Gypsy Salad $9.50
  • Egg (1) $2.50
  • Hand Cut Agria Fries $6.50
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • -Kufta (beef mince) $20.00
  • Whole chicken $20.00
  • Half chicken meal $16.90
  • Lebanese bread and zaater or halloumi cheese $8.50
  • -Lamb or beef fatoosh $6.00
    • Extra
  • -Lamb $22.90
  • Side salad $8.00
  • Filled Rolls $5.20
  • Cottage Pies $4.50
  • Flat Sandwich $5.20
  • Steak $4.50
  • Ham/Tomato $3.80
  • Steak/Cheese/tomato $4.50
  • Custom Made $5.60
  • Salmon/Spinach $3.80
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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