The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • Add 200g of King Crab Legs 30
  • Green Lip mussels per 500g mixed scoop 15.50
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Green Lip mussels 1kg scoop 29
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Entree $50.00
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • -Half $10.00
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • 31. Prawn Twister (5 pcs) $8.00
  • 34. Spring Roll (8 pcs) $7.00
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 28. Patty Sushi Platters From $30.00
  • 35. Takoyaki (5 pcs) $5.00
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Add a Side
  • - Canape $3.75
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • - meaty soup $14.00
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Beef teriyaki bento $23.80
  • Scampi $11.00
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken teriyaki bento $19.80
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Botan rice $3.80
  • C7
    • Hainanese Chicken on Rice
  • B6
    • Curry Beef Stew with Rice Noodles
  • A4
    • Fried Wonton
  • H5L
    • Additional orders (large)
  • S9
    • Fish Cakes Fine Egg Noodles Soup
  • P10
    • Pork Spare Ribs on Rice
  • H2
    • (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • Teriyaki chicken on rice $7.50
  • Jumbo prawn roll $9.00
  • Vege $10.90
  • Salmon sashimi
  • Teriyaki salmon $13.90
  • Eel roll $9.00
  • Prawn $10.90
  • -7 pcs $10.00
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Drumstick $ 3.20
  • Golden potatoes $.70
  • Chicken (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Pumpkin $.90
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Waffle chips $2.50
  • Lasagne
  • Steak & Cheese $3.00
  • Ham & cheese toasted $3.80
  • Vegie Pastie $2.80
  • Croissant toasted $3.80
  • Pork Pastie $2.80
  • Mince Pie $3.00
  • whole prawns in garlic Chilli sauce $35
  • Sichuan sausages $16
  • Prawns with veg in Chilli oil $27
  • Cucumber $8
  • Fish fillet in Chilli sauce $23
  • 3 in 1 $16
  • Lamb with the five spices sauce $13
  • Prawns with garlic Chilli $27
  • Cream Cheese & Zaafar Manakish $6.50
  • Spicy Pre Pie $7.99
  • Zaafar $4.50
  • Most Popular $4.50
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Halloumi Pre Pie $6.99
  • Cheese & Mermite Manakish $5.99
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Chicken Melt with Honey mustard
  • Ploughman's Plate
  • Works Burger and fries
  • Eggs Benedict
  • Panini Salad and Fries
  • Poached Pears on Pancakes with Maple Syrup
  • Omelets
    • Ham Mushroom with Cheese
  • Salmon Sashimi bento $16.50
  • Chicken Udon Salad $13.90
  • Teriyaki Fish Don $11.90
  • Teriyaki chicken $12.90
  • Teriyaki Squid $12.90
  • Spicy Pork $12.90
  • Chicken Katsu Don $11.90
  • Spicy Chicken $12.90
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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