Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- PEAR TART $3.20
- HAM PINEAPPLE CHEESE $4.80
- HAM TOMATO CHEESE $4.80
- CHICKEN KEBAB $3.00
- CHOCLATE RASBERRY DEVIL SLICE $3.50
- PASTRAMI SANDWICH $5.80
- CHICKEN, AVOCADO, HAM BUN $5.00
- CHOCLATE CARAMEL $3.50
- Beef with Sze-Chuen Sauce $26.00
- Shark's Fin Soup with Shredded Chicken $20.00
- Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
- Diced Chicken with Egg Plants $26.00
- Roast Duck $48 Whole / $25 Half
- Deep Fried Prawn Balls $11.00
- Fried Noodles with Shredded Pork and Bean Sprouts $26.00
- Lamb with Sze-Chuen Sauce $26.00
- Egg $2.50
- Chicken $8.00
- Prawn $12.00
- Combination Meat $9.00
- Chicken Sweetcorn Soup $6.00
- Pork $2.50
-
Special C $20.00
- 40 Chicken Nibbles
- Pork $8.00
-
Changes all the time $12.50
- Served with toast
-
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
-
6. KAOS Omelette $18.50
- Quite a large french styled omelette using free range eggs with your choice of 3x fillings
- ADD BACON & make it "special"
- Extra topping $3.50
- Chicken $15.50
- Burgers, Fish & chips @ KOAS every Friday night $10-$15
-
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
-
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
-
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
- Sides
-
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
- Banana, pecan, cinnamon & chocolate loaf $48.00
- Almond croissant $5.50
-
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
- Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
- Samosa with Sweet Chilli $7.00
- Thick Cut Fries $7.00
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Turkish garlic bread $3.50
- Hot chips $3.50
- Falafel(vegetarian) R$10/L$12
- Mixed (Chicken/lamb) R$12/L$15.5
- Falafel(vegetarian) $10.50
-
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
- Chicken $7.50
- Supreme crepe $9.50
- Chicken
- -Small $2.00
- Chips $2.50
- -Large $4.00
- Pork
- Gravy
- -Large $4.00
- Lamb
- Pickle $1
-
Devilled Chicken $18
- Dinner only
-
Chicken Tikka $8.50
- for 4
- Kothu Roti
- Ghee Dosai $7.00
- Fish/Prawn Masala $15.50/$16.50
- Sting Hopper Kothu
-
Vegetable Kothu $9
- With Gravy
- Ham - Egg
- Extra 0.50¢ each
- Ham - Tomato
- 1 - SCOOP $2.80
- 2 - SCOOPS $3.50
- Cheese - Onion
- Mince Potato Top $3.90
- Ham - Cheese
- Chilli Chicken / Chicken 65 $12.50
- Karahi Lamb $12.50
-
Vegetable Korma $9.99
- Mild / Medium / Hot
-
Matar Paneer $9.99
- Mild / Medium / Hot
- Seekh Kebab $10.00
- Chicken Paratha $5.00
- Papad $2.50
-
Prawns Vindaloo $15.00
- Mild / Medium / Hot
-
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
- Chicken Nuggets / Fish and Chips $12.50
-
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
-
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
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Prime 250g Scotch Fillet $29.50
- Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
-
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
-
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
-
Steak Burger $22.50
- Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
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Gunpowder prawns $13.00
- Hot and spicy tandoori prawns
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Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
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Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
-
Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
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Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
-
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
-
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
- Spicy pork/chicken
- gluten free
- - Crumbed chicken
- All $ 2.20
- -Seafood parcel
- - Seafood salad
- Just $1 when you purchase $15 or more of Sushi
- All $2.20
-
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
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17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
- 24. Sandwich $4.80
- 27. Bacon & eggs $8.00
-
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- 22. Wedges with cheese & bacon $9.80
- With cream cheese & salmon $12.90
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus