The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

The Block Cafe (sample menu)
  • CAPSICUM BUTTER
  • Spicy Potato Skins Sour cream $6.50
  • lemon & thyme Chicken Supreme $25.00
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • MUSHROOM CREAM
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • Spiced Chickpea Kale Feta tomato salad $7.50
Bamboo Kitchen (sample menu)
  • Prawn Crackers (Bag) $3.00
  • Potato Fritter $1.00
  • Won Tons (15pcs) $14.00
  • Chicken OR Steak OR Pork $16.50
  • Chicken $15.50
  • Chicken OR Fish $15.50
  • Plain $12.50
  • Fish $15.50
Shaolin Kung Fu Noodle (sample menu)
  • Fried scampi with salt and pepper $48
  • Hot and spicy prawns $22
  • Fried lamb ribs with salt and pepper $25
  • Dry tofu slices $12
  • Chicken gizzards kebabs $1.5
  • Chicken heart kebabs $1.5
  • Ma po tofu $12
  • Spicy crab and seasoning $26
Rib n Roast (sample menu)
  • Potato $0.60
  • Beef $12.50 $16.00 $19.50
  • Crispy Chicken Drumstick $2.50
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
BBQ King Restaurant (sample menu)
  • Beef & tomato on rice (Chicken) $13.80
  • Chicken on cashew nut $26.80
  • Vegetarian hot pot $26.80
  • Combination fried noodle $14.80
  • Chicken & salty fish fried rice $14.80
  • Crispy skin roast pork $26.80
  • Salted egg pork congee $11.80
  • Vegetarian with rice $13.80
Lucky Horse (sample menu)
  • Satay steak on rice $ 11.50
  • Won ton $ 10.50
  • Prawn $ 13.90
  • Lemon chicken $ 10.50
  • Eggs , mixed peas & veges , bean sprouts
  • Steak $ 10.50
  • Satay prawn on rice $ 12.90
  • Chicken $9.50
Oneroa Beach Club (sample menu)
  • Monteiths Original Ale Glass $6.00 Jug $16.500
  • Sol $8.00
  • Sweet Chili Chicken Wings $20.50
    • succulent roasted chili chicken wings
  • BEER HAPPY HOUR 5pm-8pm
  • Pancakes $12.50
    • with banana slices & maple syrup
  • Quesadilla Chicken & Jalapenos
  • Sauvignon Blanc, 2014
  • Bacon Butty $8.50
    • keeping it simple in a baby ciabattini
Paradise Indian Food (sample menu)
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Kaipara Fresh Fish & Takeaways (sample menu)
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Tarakihi $5.00
  • Bacon $1.50
  • Beef $6.50
  • Chicken nuggets $0.70
  • Donut $1.50
  • Scallop in batter $2.20
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
Bonanza Bar Takeaways (sample menu)
  • Fish-Snapper $7.50
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Ham / Steak $3.10
  • Mussels $1.40
  • Ham Burger $4.00
  • Ham & Egg / Bacon & Egg $3.60
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Potato Fritters $0.60
William Souter Espresso (sample menu)
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Creamy Porridge $11.50
    • With banana & raisins
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • -With Rocket, tomato or onion jam $9.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Fries Relish & Mayo $6.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Dong Ji BBQ Noodle House (sample menu)
  • F3 Chicken Stir Fried Rice Noodle $9.50
  • F21 Fish Fillet with Tofu Fried Noodle $9.50
  • M3 Lamb with Dried Bean Curd in Hot Pot $25.00
  • M4 Beef & Golden Mushroom with Satay Sauce in Hot Pot $16.00
  • G4 Beef Congee $6.00
  • L14 Pork Chop with Black Pepper Sauce $16.80
  • N9 Steak in Chinese Style on Hot Plate $26.00
  • L21 Beef with Satay Sauce $15.00
Eden Sushi (sample menu)
  • On inari $2.00 each
  • Vege combo $7.90
  • -Mini $42.00
    • 70 pieces
  • -Udon $8.00
    • Vege
  • Vege and spring roll $6.50
  • -Rolls & nigiri $60.00
  • Medium teriyaki chicken $5.50
  • Tempura $6.30
Tri Fusion Cafe & Bar (sample menu)
  • Prawn Cutlets $8.00
  • Prawn Twisters $8.00
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Chicken Nibbles $7.00
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Nugget & Chips $10.00
  • Wedges $6.50
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
Umai Sushi (sample menu)
  • Teriyaki salmon & katsu $13.90
  • Chicken teriyaki $9.90
  • Vegetable udon $9.50
  • Beef teriyaki $9.90
  • Salmon sashimi $13.00
    • 9x salmon
  • Chicken garaage $12.90
    • Hot or mild
  • 50 x roll sushi $49.00
  • Beef yakisoba $11.90
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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