The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Chicken Schnitzel “Wiener Art” $23.00
- breadcrumbed chicken Schnitzel 1 pieces

Battered Tarakihi $3.80
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
Chicken Burger $8.00
Battered Oysters $1.50
Potato Fritter $1.00
FLOUNDER & CHIPS $7.00
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
9 Pack $5.50

Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Fried chicken on rice $11.99
Fish bueger combo $11.99
- Burger chips and drink
Penang koay teow soup $10.99
Penang curry laksa $10.99
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Medium combo $13.99
- Three fishes with chips
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns

Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
Cheese & Tomato Omelette, green salad $12.00
- Truffle butter $4.00
Chicken Wings $17.00
Step 3: Choose your sauce
Fish & Chips $12.00
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Skinny Chips $9.00

Beer battered chips (large) $5.50
Local Oyster $2.50
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Classic Fish $9.90
- battered fish, salad and tartare
Potato fritter $1.20
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Whitebait fritter $5.00

Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.

SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
MUESLI w/ yoghurt, honey & berry sauce $9.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
ONION MUMM Yash’s very own
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50

Hoemade aioli $1.50
Mussels $1.30
Bacon $2.00
Salt & pepper squid $6.00
Swiss Cheese $2.00
Vegetarian Burger $9.50
Homemade Tartare $1.50
Regular Fish Burger $9.00

fried party 1 $30.00
set 1 special set $15.00
party roll combo $30.00
- 36 small rolls, 10 big rolls
set 2 vegetarian set $15.00
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
party 1 60 small roll $35.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
box 2 sauce katsu $17.90

H5 Lotus seed with pork tripe $6.80
A10 Fujian sliced taro ball $5.00
B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
$8.00/15
N8 Angelica sinensis with beef stomach noodle soup $10.00
A1 Fujian style pie $3.00/ $5.00/2
N28 Cold noodle with pork mince and cucumber $9.00
E5 Braised pork intestines with potato on rice $10.80

Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.

Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Spiced venison mince, cashews, poached egg, toast $21.50
Eggs benedict $20.50
- with middle bacon
Colcannon $6.00
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50

Beef with rice $15.00
Spicy Chicken soup $14.00
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Kimchi Manduguk $13.00
- kimchi soup with dumplings
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Odengguksu $13.00
- noodles in fish cake soup
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Pork with rice $15.00

Scampi Sashimi M $36 / L $68
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
Steamed spare ribs in a plum sauce $25.00
Crispy Fried Chicken H $22 / W $40
-Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
Scampi steam with creamy garlic sauce M $36 / L $68

Deep fried prawn/fish
All $ 2.20
-Avocado
-Tuna/crab battleship
- Seafood salad
- Crispy chicken
-Vege fritter with shrimp
gluten free

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM