Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
-
Crumbed Prawn Cutlets $24.90
- with chips and tartare
- Mash $4.50
-
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
-
Seafood Chowder $11.90
- Classic, thick and creamy, full of seafood
-
Chicken, Pesto and Brie Burger $18.50
- panfried chicken breast
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Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
- - Desserts - Ice-cream Sundae - Log in the Pond
-
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
- Steak $4.80
- Chicken $14.00
- Sweetcorn $3.20
- Fried Rice Added to Meal $3.50
- Snapper $6.70
- 6 Squid Ring $6.50
- Mussel $1.60
- Pork $12.00
-
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
-
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
-
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
-
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
-
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
-
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
- Personal Tray $3.50/$5.50/$8.00
- Hamburger $2.00
- Pork $3.50
- Prawn $10.00
- Beef $8.00
-
Chicken Meal Special (A) $12.00
- 20 Chicken Nibbles & Chips
- Nasi Goreng (Rice) $9.00
- BBQ Pork $8.00
- Chicken leg
- Crabs sticks $1.30
- Ham & egg $3.50
- Bacon $4.50
- Fish $10.50
- Steak $10.50
- Steak $4.80
- Potato fritter $0.60
- Marmite Mania $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- The Family Feast $40.00
- Grilled Wedges $4.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Maaza Mango $3.00
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
Thigh $3.00
- pc
- Ota-Ika Raw Fish $5.00
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
-
Keke Mamoe $1.00
- each
-
Chicken Curry $5.00
- 1/2 serve
-
Palusami $5.00
- each
- Sev-puri $6.00
- Samosa- pau each $5.00
- Dahi- puri $6.00
- Basundi $3.00
- Sev-khamani(250 grams) $6.00
- Gulab jamun (4 piece) $3.00
- Pau-bhaji (one bread) $6.00
- Khaman (250 grams) $6.00
-
Fries (V) $6
- aioli & ketchup
- Garlic & Herb Bread $4
-
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
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Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
-
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
-
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
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Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
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Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
-
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
- -Extra Salad/ Vegetables / Chips $7.00
-
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
-
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
- -For 1 $34.00
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
-
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
-
Elderflower Creme Brulee $13.9
- with fresh raspberries
-
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
-
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
-
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
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Salt & Pepper Squid $14.9
- with wasabi aioli
-
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
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(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
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Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
-
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
-
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
-
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
- Red bean soup w/small taro ball $7.00
- Taro ball snowflake ice $13.80
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Red bean soup w/taro ball $8.00
-
Purple rice no3 $8.50
- read bean+paenut+small taro ball
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- Tofu Pudding with red bean $8.00
- Red bean soup w/boba $6.50
- Chicken and tuna
- 45 piece platter of any roll sushi
- Teriyaki chicken
- Salmon and tuna
- Teriyaki chicken don
- Curry katsu udon
- Katsu chicken
- Teriyaki chicken udon
- Spring Roll / Fish Cake $2.20 each
- Cook windows fillet plus $1 each (small) / $2 each (big)
- Flounder $5.00 each
- Mussel $1.00 each
-
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
-
$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
- Sausage $1.20 each
- Blue Cod $6.00 each
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus