The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Poong Ro (sample menu)
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • Seolleongtang $13.00
    • Ox Bone Soup
  • -Extra Gejang $5.00
  • -Extra Buckwheat noodles $6.00
  • -Extra Muchim $5.00
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
Ezmeralda's Cafe (sample menu)
  • Chicken $14.00
  • CHICKEN & EGG $5.50
  • BEEF NACHOS $9.00
  • EGG BURGER $4.50
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • FISH & EGG $4.50
  • STEAK DELUXE $7.50
  • Sirloin $17.50
Orbit (sample menu)
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Neptune Seafoods (sample menu)
  • Pack $21.00
    • 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
  • Veg Burger $3.20
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Pineapple Fritter $1.20
  • Cheese Onion $2.80
  • Mussel Fritter $1.60
Suzies dumplings (sample menu)
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Beef with cabbage $1.2
  • Pork with Fennel (20 pieces) $12.00
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
Happy Snappa (sample menu)
  • Scallop $1.80
  • Satay steak $10.00
  • Curry BBQ pork $10.00
  • Spring roll $2.00
  • Steak $3.20
  • BBQ pork won ton $8.00
  • Squid ring $0.60
  • Seadog $3.00
Mui Japanese Restaurant (sample menu)
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Extra sauce $0.50
  • Avocado (2pcs) $4.00
  • Miso soup $2.00
  • Renkon $5.00
    • Deep fried lotus root
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
The Burgerie (sample menu)
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • 12. Veg Bacon Egg Burger $8.50
  • 5. Lamb Cheese Egg $8.20 Combo $12.20
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 9. Fish Egg Burger $7.00 Combo $11.00
  • 7. Double Cheese $8.50 Combo $12.50
  • 4. Fish Burger $6.00 Combo $10.00
Brick By Brick (sample menu)
  • BACON EGG AND TOAST $8.50
  • KUMARA CHIPS $3.00
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • ANTIPASTO PLATTER - SMALL $10.00
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • YOGHURT & BERRY COMPOTE $4.00
saan (sample menu)
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Brown jasmine rice $3.50
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kab Moo $7.00
    • Homemade pork crackling
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Greedy Guts Cafe (sample menu)
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BOILED EGGS $11.00
    • chili jam on white toast
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
The Nightingale (sample menu)
  • -Add marked raclette cheese from the trolley
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • -Duck fat option $12.00
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
Jambalaya Southern kitchen (sample menu)
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
Southcity Bakery (sample menu)
  • Bacon & egg pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Steak pie $3.50
  • Potato top pie $3.50
  • Chicken & vege pie $3.50
  • Pork pastry $3.50
  • Mince and cheese $3.20
  • Lamb & cheese pie $4.00
Gustoso Kitchen (sample menu)
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Autumn Harvest N/A
  • Regular Salad $6.50
    • Choice of 2 salads
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Pastarami & Chorizo Pasta N/A
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Chicken Satay Enchilda $7.00
  • Honey Chicken Drumsticks $3.50
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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