Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- MEZE FOR 2 $13.50
- 3 SOLTANI BEEF $12.00
- Small $11.00
- Large $14.00
- LAMB KEBAB
- 6 CHICKEN ON RICE
- CHICKEN SALAD $13.00
- AMMUS PITA $6.50
- Kung Pao chicken $16.00
- fried pork & eggplant $15.00
- Pork & Cabbage Dumpling $15.00
- Tofu with preserved eggs $12.00
- Braised streaky pork with sour cabbage $15.00
- Boil Dumpling in Sweet Chilli Sauces 10pcs
- Clam meat in chili oil $10.00
- Liver & Chives $16.00
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SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
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KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
- TAMARIND SAUCE $3.00
-
KEEMA NAAN $4.50
- naan stuffed with mince and spices
-
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
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SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
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SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
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MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
- Toast (1) $1.50
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Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
- -Add salmon $5.50
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Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
- -Add bacon $4.50
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Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
- Sautéed garlic butter mushrooms (gf) $4.00
-
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
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Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
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Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
- Pork weisswurst sausages (gf) $4.00
- Gluten Free Bread $1.00
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Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
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Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
- Salmon Skewers $4.00 each
- Home-made mushy peas $4.00
- Gluten Free White Vinegar $0.60
- Home-made Paua Fritter (Chatham Island) $4.80
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Battered Oysters N/A
- Seasonal pricing
-
Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
- Home-made Kumara Fritter $1.90
-
Hotdog $2.80
- Battered on a Stick
- B5 Roti Canai with Cheese (2 Pieces) $8.00
- With Chicken Curry $13.00
- With Chicken Curry $13.00
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SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
- LM2 Lamb Perattal (South Indian Style) $12.50
- B8 Roti Canai with Banana (2 pieces) $12.00
- Vegetarian Stir-fry $12.50
- BM2 Beef Curry $11.00
- Plain $10
-
Mussel Fritter $3.00
- 100 % Mussel
- Chicken $12.00
- Vegetables $10.50
- Cheese $2.60
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Scallop $1.80
- large
- Chicken $11.50
- Banana Fritter $1.60
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Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
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Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
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Seoko jjigae $40.00
- Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
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Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
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Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
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Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
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Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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$30 family deal
- 5 fish / 5 sausages / 8 potato fritters
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$10 special
- 2 fish / 5 potato fritters
- Bacon & egg $3.50
- Crumbed dori $4.50
- Steak $7.00
- Banana $2.00
- -chips $2.00
- Chicken $9.90
- Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
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Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- - 2 cheeses $25.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Shoe string fries + garlic aioli $7.00
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- Grilled Wedges $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- - 8 Pack $7.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- -Milk choc macadamia
- -Triple chocolate
- Chocolate fudge brownie $3.00
- -Bacon & egg / butter chicken
- -2 for $3.90
- -Curry beef mince
- -Mince
- -Chunky choc chip
- -fried $11.00
- Chicken with pork 25pcs $8.50
- Dried tofu in special sauce $4 / $8
- Beef with cabbage $9.00
- -fried $10.00
- Pork with purple seaweed $1.50
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Pork with cabbage $1.20
- BBQ PORK BUN
- SPICY DUMPLINGS SOUP 15PCS $10.00
- RED BEAN BUN
- VEGETABLE BUN
- PAN FRIED DUMPLINGS 10PCS $5.00
- STEAM DUMPLINGS 10 PCS $5.00
- STEAM DUMPLINGS 15 PCS $8.00
- PAN FRIED PORK BUN 6 PCS $5.00
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus