Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
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FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
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CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
- WONTONS (5 PIECES) $6.00
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BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
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PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
- STEAMED / FRIED CHICKEN $3.50
- BBQ PORK $6.00
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STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
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Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
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Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
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Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
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Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
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Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
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Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
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Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Extra Toast $3.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Add an egg $ 3.00
- Braised Beef Slice / Jelly Fish $10.00
- Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
- Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
- Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
- Spice & Hot BBQ Fish $30.00
- Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
- Boiled Rice Wine Dumpling Small $8 / Large $15
- Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
- ANY REGULAR CURRY $11.00
- CHEESE & GARLIC NAAN $4.50
- TANDOORI ROTI $2.00
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FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
- CHICKEN MADRAS
- MUTTON BIRYANI $14.00
- KADAI CHICKEN
- BUTTER PANNER MASALA
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Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with sa ron chicken and a side of fresh season salad.
- Small $11.00
- Medium $14.00
- Beef $6.00
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$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
- Special Chicken Sandwiches $4.50
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$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
- Small $11.00
- Special Chicken Rolls $5.00
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Crispy Roast Pork $15
- regular
- C3 Roast Pork & Deep Fried Tofu on white Rice $9.50
- K6 Deep Fried Blue Cod
- L5 Pineapple Chicken Fillet $15.00
- O8 Steamed / Fried Stuffed Tofu $15.00
- K19 Spicy Salt & Pepper Squid $20.00
- A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
- B5 BBQ Pork on Rice $8.50
- Sausage $2.0
- Chips in Bowl
- Ham & Cheese Sandwich With Chips $8.5
- Avocado $3.0
- -Avocado and Grilled tomato $11.8
- -Bacon $11.8
- -Smoked Salmon $15.8
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Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
- Served with Salad $13.8
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Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
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Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
- Main $25.00
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Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
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Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
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KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces
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THAI JASMINE RICE $3.00
- per person
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PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
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GANG DANG
- red curry vegetables bamboo shoot WARM
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
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TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
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TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
- Teriyaki Chicken Donburi $13
- Sashimi (L) (35Pcs) $65
- Tofu Salad $10
- Miso Soup $2
- Tempura Salad $12
- Sukiyaki $13.90
- Green Salad $4
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Salmon Teriyaki $29.9 / $39.9
- Petti / Main
- Chicken Cordon Bleu $2.80
- Chicken & Cranberry $3.50
- Chicken Kebab $2.80
- Mince Savoury $1.20
- Chicken, Spinach & Feta $3.50
- Mince $3.00
- Battered Fish $2.50
- Steak & Cheese $3.00
- Blue Cod Fish Fillets Cooked with Tofu in Hot Chili Oil $32.80
- Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
- Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
- Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
- Deep-Fried Small Yellow Fish with Bean Sauce $12.80
- Deep fried Rice Stick (4 piece) $8.80
- Tofu Pudding with Hot and Spicy Sauce $12.80
- Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
- Venison Burger $11.00
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Korean Buffalo Wings
- served with Korean style chilly sauce
- Big breakfast with coffee $14.00
- All burgers served on garlic butter toasted artisan bun + $1 Chips
- 2. small breakfast with regular coffee from $11.00
- 4. pancake (w/ syrup, bacon) + regular coffee $10.00
- Egg Benedict
- Size up coffee with just added $0.50
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus