The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

La Fourchette (sample menu)
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Vanilla bean ice-cream
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Petit pain « Pissaladiere » $9.00
  • Noisette $9.00
    • Nutella
  • Baby potatoes / butter $8.00
  • Garlic pizza bread $8.00
  • Add hollandaise sauce $23.50
Viv's Kitchen (sample menu)
  • BACON & ONIONS $6.60
  • MINCE ON TOAST
  • (ALL SERVED WITH TEA OR COFFEE)
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • COFFEE $4.00
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.
  • TEA OR COFFEE & TOAST $2.00
Bunters Takeaways (sample menu)
  • Bacon & banana $4.80
  • Mussels $1.50 ea
    • 6 for $7.9
  • Egg burger $4.50
  • Snapper burger $7.90
  • Cashew nuts $4.00
  • Chips $3.00
  • Lemon fish $12.90
  • Chicken, bacon & avocado or mushroom $7.80
Ezmeralda's Cafe (sample menu)
  • MUSHROOM $3.50
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Family Meal $42.00
    • 4x chicken kebabs, 2x wedges, 1,5l soft drink
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • OMELETTE $13.00
    • eggs served on homemade bread choice of three filling(except salmon)
  • CHEESE BURGER $4.50
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
Good Food Takeaway (sample menu)
  • B $10.00
    • fish & chips, 2 crab sticks, hamburger, egg burger
  • Chicken & Veges $11.50
  • Pork Spare Ribs In Beijing Sauce $13.80
  • Steak $10.00
  • Steak & Mushroom $4.30
  • Steak 7 Veges $11.50
  • Ham & Tomato $3.00
  • Yang Chow (BBQ Pork & Prawns) $13.00
Yakety Yak (sample menu)
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Mushrroms feta baked beans $3.50
  • Smoked salmon $5.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Bbq sauce fresh chilli relish $2.00
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Bacon bbq pork avocado $4.00
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
The Albany (sample menu)
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Devon on the Wharf (sample menu)
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Smahed avocado $5.00
  • -Cauliflower fritters, black garlic aioli $12.50
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Fig mascarpone $4.00
Tony's Steakhouse (sample menu)
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Fried Onions $4.00
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Roast Vegetable Salad $26.00
    • Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Point England Takeway (sample menu)
  • -Balck bean sauce
  • -Chinese style hot and spicy
  • ●Style
  • BBQ pork $8.50
  • Extra meat $1.00
  • Bacon and egg $4.00
  • Ham $3.00
  • Prawn $11.00
Faro (sample menu)
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • JING-O SALAD
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • JEON
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
Baguette & Co (sample menu)
  • A Salad option is available every day
  • Contact us for gluten free options
  • French Apple Tart $60.00
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Almond Croissant / Apricot Croissants $5.50
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Flan $65.00
Mekong Vietnamese (sample menu)
  • Side Salad $5.00
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Satay Beef $9.00
  • -With Lemongrass Chicken
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Pizza Box (sample menu)
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The Satay Chicken RG$18.50 LG $23.50
    • Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
  • Fries S $2.80 M $3.50 L $4.50
  • The Traditional Omelette $16.50
    • Ham, onion, mushroom, tomato & cheese
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • Gelato Sundae $10.50
    • Chocolate, strawberry or caramel
Bikanervala (sample menu)
  • DAL MAKHANI $7.00
  • DAL TADKA $7.50
  • PLAIN DHOKLA PLATE $2.50
  • PYAAZ KACHORI $1.50
  • BHALLA PAPDI $7.80
  • ALOO TIKKI CHAAT $6.80
  • KACHORI $5.00
    • with aloo sabzi
  • MUTTER PANEER $7.50
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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