The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

BBQ CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
SALAD $5.00
CRISPY FRIED CHICKEN half$14/full$27.00
SPICY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00

Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Home made Porridge $5.50
- With banana & honey
Baked Beans on Toast Bacon in Bread $5.50
Bacon / Avocado / Vine Tomatoes $5.00
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
Egg & Soldiers $6.50

Prawn twister $1.70 ea
- 6 for $9.9
Curry (green/red) chicken & veges $13.90
Ham toasted $3.50
Prawn & pineapple $14.90
BBQ pork, mushroom & veges $13.90
Egg, cheese, pineapple $1.00
Fish burger $5.50
Curry (green/red) prawn & veges $14.90

Avocado quarter (gf) $3.00
Sautéed garlic butter mushrooms (gf) $4.00
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Just Eggs $11.00
- Any style on white or grain toast.
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Fried chicken & chips basket $9.00
Hash browns or kumara rosti’s $4.00
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.

Nasi goreng $15.50
- With meats, veges, rice
Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
Hamburger $3.80
BBQ burger $7.20
- Chicken, bacon & cheese
Prawn $16.00
Potato fritter / Chicken nugget $0.90
Prawns & roast pork fries rice with cashew nuts $30.00
Hot dog $2.00

Chicken / Steak / Pork $12.80
Vegetable $9.00
Hot Dog (on a stick + sauce) $2.00
Golden chips (min) $2.00
Dougnut $1.30
Ham $4.00
Steak $5.50
BBQ Pork $12.90

Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Steam Noodle $3
- Per serving
Prawn Or Scallops $23.90
Chicken, Pork Or Beef $18.90
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Check the blackboard for our new mouth watering daily specials.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
KIDS PORRIDGE
- served with banana and honey
Cajun Chicken $5.50
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
Bacon (3 .tmeaky) $5.50
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
KIDS TOASTIES
- with cheese

Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Seasonal vegetable $6.50
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)

Peruvian chicken wings with house made smoky BBQ aioli $10
Chef's special $12
- Ask our friendly team and trust the chef on this one
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Legendary beer battered fries $9
House made risotto balls with mustard aioli $11
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14

Drumstick $2.50
- pc
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Chicken Curry $5.00
- 1/2 serve
Keke Mamoe $1.00
- each
Lu $10.00
- each
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Maaza Mango $3.00
Snack Box $5.00
- 1 x Thigh, 1 x Chips

Vegetarian Spring rolls $5.00
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
Indonesia Fried Rice $12.00
Fish Noodle Soup $20.00
Prawn Soup Noodles in Clay-Pot $13.00
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions

Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Steamed Rice (V) $3.00
- Hot steamed rice
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM