Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Chips $3
- Scallop $2.50
- Chips (350gm) $2.50
- Sausage x 1
- Egg $3.00
- Chicken $6.00
- Spring Roll $1.90
- Steak $5.50
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Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
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Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa
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Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
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Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
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Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
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Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
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Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
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Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
- Prawn/Seafood $8.50
- Prawn/Seafood $23.00
- Duck $22.00
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76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
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10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
- Chicken $7.50
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3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
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37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
- mixed Chicken & Lamb $15.50
- Classic Prime Beef $10.00
- Chicken Satay $11.50
- falafel on Rice and Salad $12.50
- Chicken Fillet $11.00
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
- Chicken Souvlaki $15.00
- Garlic Pita Bread and Hummus $6.00
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Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
- Hot Dogs & Chips $6.50
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Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
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Dal Tadka $12.50
- Lentils cooked home style
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Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
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Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
- SCALLOPS WITH SWEET & SOUR $32.50
- PORK CHOP WITH SPICY SALT & CHILLI $21.50
- SPARE RIBS IN BLACK BEAN SAUCE -
- FISH & EGG FLOWER SOUP $8.50
- STEAMED RICE (per person) $2.00
- FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
- CHICKEN IN OYSTER SAUCE $21.50
- DEEP FRIED CALAMARI $10.50
- Chicken $10.50
- Barbecue Pork $12.00
- Barbecue Pork $12.00
- Pineapple $2.00
- Steak $4.50
- Chicken Veggies on Rice $12.00
- Steak & Cheese $4.00
- Squid $12.50
- Bag of bread and butter $8.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Goats cheese croquettes, Kamahi honey $8.00
- Falafel, coriander yogurt $8.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Apéro sweet treat $9.00
- Apéro charcuterie platter $29.00
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
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Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
- Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
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Vege Burger
- Vege patties, cheese, homemade aioli, tomato relish
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Vege Train
- Spinach, mushroom, capsicum, tomato and cheese
- 5. 3 piece tandoori fish n chips $10.00
- BBQ Sauce, Cheese and chives $7.50
- 1 Thigh & Chips $5.00
- Tomato, Basil, Garlic and Cheese $7.50
- Pepperoni & Cheese $7.50
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Wedges $5.20
- Serve with sour cream
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Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
- extra 1 more filling $0.50
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Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
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-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
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omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
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-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
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Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
- Chicken 65 served with rice $12.00
- Lamb madras $13.00
- Fish Masala $15.00
- Prawn chilli served with rice $15.00
- Fish malabari $15.00
- Malai kofta $10.00
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Chicken feast $30.90
- 9 pices of chicken, regular chips, 2 355ml coca cola cans
- Lamb saagwala $13.00
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Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
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Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
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Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
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Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
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Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
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Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
- Prawn $16.00
- Buttered scallop $14.00
- Combination yakitori (5 sticks) $14.00
- Beeftataki $14.00
- Chicken box $15.00
- Fresh salmon tuna don $20.00
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Magurotatsuta-age $12.00
- Deep fried Tuna
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Volcano sushi (gunkan) $6.00
- crab maya, corn maya, spicy salmon- 3pcs
- Spicy chickpea bites (3) $5.00
- Paua fritter $7.00
- Crumbed haloumi (2) $5.50
- Hand cut, twice fried $4.00/$6.00
- Smoked fish pie croquette $5.50
- Crispy calamari (6) $6.00
- Battered sausage $4.00
- Snapper $8.00
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus