The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • ume kyu $6.90
    • cucumber and pickled plum
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • chef’s 5 sashimi selection $42.00
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • chef’s 3 sashimi selection $26.00
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bowl of Fries $5.00
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • House made Aioli Hollandaise
  • Bacon Rasher $4.00
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Cream Cheese $1.50
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Chicken Tikka Masala $16.00
    • Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Soup of the Day $7.00
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Prawns /Fillet Snapper / Seafood $21.50
  • -Chicken / Beef $18.00
  • -Prawns / Fillet Snapper $21.50
  • -Prawns / Fillet Snapper $21.50
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • -Prawns /Fillet Snapper $21.00
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Spring roll $2.00
  • Peas & carrots M $2.5 / L $4
  • Lamb S $12 / M $15 / L $19
  • Kumara $0.80
  • Beef S $11.5 / M $14.5 / L $18
  • Pork S $11.5 / M $14.5 / L $18
  • Half $10.00
  • Cheesecake/mousse $3.00
  • 21 - 25 pieces $23.00/$27.00
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • 36 - 45 pieces $39.00/$48.00
  • Fresh Salmon $11.00
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Roast Duck
    • with Hoisen Sauce
  • Maryana (seared salmon ball)
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Free-farmed bacon $4
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Mince pie $2.10
  • Pork & egg pastie $3.40
  • Gausage roll $2.00
  • Savouries
  • Steak pie $3.20
  • Spring roll $2.00
  • Chicken drum $2.00
  • Steak & mushroom pie $3.40
  • Side of Wedges $3.50
  • Custard Slice $3.00
  • Big Breakfast $16.00
    • 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
  • Cornish Pasties $4.00
  • Chicken Wrap Mayonnaise $4.00
  • Ham Salad $4.00
  • Chicken Siu Mai $2.70
  • Caramel Slice $3.00
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Vegetarian Salad $6.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
  • 21. Fried Noodles $13.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 14. Wonton Soup $11.00
  • 25. Gravy Rice Cake $12.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 17. Fried Dumplings $11.00
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Mussel & Chip $8
    • 6 mussels & chips
  • King Prawn $2.00
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Spring Roll $3.00
    • Big size
  • Potato Chips (regular) $3.20
    • One scoop
  • Vegetable tempura $14.00
  • Mushrooms $4.00
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Beef sirloin $5.50
  • Agedashi tofu $8.50
    • deep fried tofu
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Tuna sashimi $11.50
  • Pork curry udon(no soup) $12.00
    • deep fried crumbed pork with curry
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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