Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Broccolini, nancy's mustard crumbs $9.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
- West coast whitebait fritters, lemon butter $28.50
- Red onion tart, cow feta, hazelnut butter $18.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Mushroom tortelli, balsamic, hazelnuts $27.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Oyster shooter - with or without vodka $6.00
- See our Dinner Menu for other available options
- - Meal on its own $9.90
-
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
- Mushroom Sauce $6.50
-
Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
-
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
- Wedges and Sour Cream $10.50
-
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
- Add a drink for $1.00 extra
- Lamb / chicken & fries $10.90 / $9.90
- Vegetarian roll $6.90
- Falafel salad
- Deep fried chips $4.00
- Chicken kebab on rice
-
Lamb souvlaki $11.90
- Hot & spicy
- Chicken burger $8.90
-
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
-
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
-
Dark Chocolate Whisky Cake $60
- With dark chocolate ganache
- Mussel & pipi fritters with horseradish aioli
- Chili jam prawn skewer with coriander & time (GF)
- Fresh rock oysters, truffle oil & tomato (GF)
- Salted Chocolate Caramel Slice $55
- Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
-
Sea Dog $3.50
- crab stick, cheese & tartare in roll
- With Bacon, Egg, Cheese $6.50
-
Hawaiian $7.80
- with bacon, pineapple & cheese
- Deep Fried Mars Bar $2.50
-
Mexican Vege Burger $7.00
- with jalapeno, avocado & sour cream
-
Special C $10.00
- 2 fish of the day, c2rab stick, 2 sausages, $2 chips
- Crab Stick Batted $1.20
- Cheese Chicken $5.60
- B.B.Q PORK WON TON & NOODLE $9.80
- 1/4 CHICKEN & CHIPS $5.50
- SQUID RING $0.60
- B.B.Q PORK & NOODLE $9.80
- CHICKEN $12.00
- PAUA FRITTER $2.90
- SWEET & SOUR PORK $11.00
- BANANA FRITTER $1.20
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
- Garlic bread $8
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- French fries $8
- Thai salad carrot salad $8
- Fresh garden salad $8
- Seasonal vegetables with avocado oil $8
-
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- N10 Seafood noodle soup $10.00
- A15 Egg custard $5.00
- N18 Spicy chicken noodle soup $9.00
- B17 Cucumber salad $8.80
- Either pickled vegetable or pickled turnip
- D4 Pork and chives dumplings $10.80
- E9 Braised beef/beef stomach on rice $10.80
- B10 Spicy smoked beef $10.80
- Veges $16.00
- Warm marinated olives $6.00
- Madeleines $9.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Seasonal soufflé, ice-cream $15.00
- Terrine of the day $18.00
- Falafel, coriander yogurt $8.00
- Donut $1.50
- Chicken Burger (chicken pattie, salad) $7.90
- Spring Roll $2.50
- Mussel Fritter $2.80
- Crab Stick $1.50
- Curry Roll $2.50
- Hash Brown $1.50
- Chicken nugget 4 for $3.00
-
Chicken Thigh & Drumstick Combo $ 8.00
- 420 ml coca-cola range
- 1.5 L drink
-
Fish & Chips Combo $ 6.00
- 420 ml Coca cola range
- 2 x Fish, 1.50 chips $ 5.00
- Lamb $ 5.00
- Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
-
Thigh Combo $ 7.80
- 2 thighs, roast potatoes with can drink
-
Drumstick Combo $ 6.50
- 2 Drumsticks, roast potatoes with can drink
-
Coleslaw $6
- with Mayonnaise >>
- Garlic Bread $5
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- Chips $4
- Tea $4
-
Garlic Prawns $19
- seared with Green Leaf Salad
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
- Marinated olives (GF)(V) $5.00
-
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
-
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
-
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
-
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
-
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
- Assorted roasted seasoned nuts (V)(GF) $5.50
-
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
- Bacon cheese
- Potato cheese
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Beef cheese
- Savoury $4.50
- Double cheese
- Ham & pineapple cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
- Prawn Tempura $2.20
- Beef & vegetables
- Tuna & cucumber
- Teriyaki Chicken
- Vegetables
- Prawn Tempura
- Chicken Katsu, Salmon, Prawn $1.80
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus