Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
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Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
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Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
- 3 for $28.00
- - bacon $19.00
- Garlic pizza bread $8.00
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Muesli $13.00
- fruit / yogurt / honey
- Petit pain « Pissaladiere » $9.00
- Add free-range chicken $24.00
- Maling special S$20/M$27/L$55
- -Pork in batter / Chicken in batter $11.00
- Oyster / Mussel / Scallop $1.50
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Fried wontons $3.00
- Per six
- -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
- Chicken fillet / Steak & egg / Steak & pineapple $5.00
- -Sliced beef $10.00
- BBQ pork noodle soup $7.00
- - Full 18 pcs $29.00
- ●Fried chicken
- ●Spring onion chicken
- - Half 9 pcs $15.00
- Fried nibbles (4 pcs) & chips $7.00
- - Full 18 pcs $25.00
- ●Spicy soy chicken
- - Full 18 pcs $28.00
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Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
- Fried Egg $2.50
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ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- -Add Free Range Egg $2.50
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Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- Som Tom Salad $12.00
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Bagels $8
- Cream cheese & preserves
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Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
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House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
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Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
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Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
- Skinny chips & aioli $5.9
-
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
- Cambodian Raw Beef $12
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Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
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Bacon cheeseburger, mustard & pickles $ 19
- With fries
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Salt ‘n’ pepa tofu $ 12
- With oi muchim
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
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Sticky Wings $14
- With blue cheese dip
- Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
- Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
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Small Tray $20.00
- One Dish
- Vegetable Fried Rice $10.50
- Chicken $12.00
- Squid Ring $1.10
- Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
- Snapper / Special $7.20
- Cheesecake(flavor varies weekly please ask) $6.50
- Peas $2.00
- Egg $1.50
- Fish and French fries or salad $8.90
- Or with Ice cream $7.50
- Meatballs and French fries or salad $8.90
- Creamy Chicken fettucine $12.90
- Creamy bacon fettuccini $12.90
- Tarakihi & Chips $10.90
- Curry Roll $2.50
- prawn Cutlet $1.20
- Crumbed $1.00
- Hash Brown $1.50
- Paua Fritter $2.80
- Extra Egg $1.00
- Chicken nugget 4 for $3.00
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
- Scallop $16.00
- Wedges $7.00
- Satay Chicken $16.00
- Seafood grill platter $25.00
- Chicken or lamb $9.00
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Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
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Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Braised Sea-cucumber, shrimp and beef $35.00/$45.00
- Black bean paste with noodle and sauce comes out seperately $10.00
- Seafood and vegetable noodles soup with hot red pepper $13.00
- Fried Rice $10.00
- Sauteed beef with garlic flavor $28.00/$38.00
- Cold Roasted Beef on Spicy Sauce $30.00/$40.00
- Corn Soup $7.00
- Sauteed mixed vegetable with beef $20.00/$30.00
- ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
- Omelette, smoked fish, capers $19.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
- Malt mousse, white chocolate, pistachio $15.00
- Globe artichoke, shallot vinaigrette $23.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
- -Meat $14.00
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Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
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Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
- -Seafood $15.50
-
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
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Chicken Satay $8.50
- Grilled chicken with peanut sauce
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
- Tomato, Feta, Olive, Red Onion Salad $11.00
- Toast $4.00
-
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
- Gluten Free Bases add $2.50
- Half & Half Add $2.50
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Orion $24.00
- Fresh fish, prawns, salsa.
- Hollandaise $3.00
- Bacon $6.00
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus