The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Tempura Chicken Nibbles $7.90
Customise
- See the extras menu below and add a little something
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Mint & Cucumber Yoghurt $1.50
Tomato Ketchup $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins

Served with steamed rice and salad
honghoptang $20.00
- (skate stew)
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
(L) $79.00
(Gamjatang) [Pork Backbone soup]
(L) $89.00
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce

27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
Prawn/Seafood $21.00
Prawn/Seafood $18.50
26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce

Laksa (malay red curry egg noodles) chicken $23.00
Stirfry black beans, vegetables with chicken or beef $28.00
Stirfry garlic pepper vegetables with prawns $28.00
Stirfry sambal & vegetables with chicken $28.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00
Nasi goreng (egg fried rice) with prawns $28.00
Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
Steamed white rice $3.00

Falafel M $8.00 / L $10.00
- Falafel, Rice, Salads, Sauces
Kofta $9.00
- Meatballs, Salads And Sauces
Basic $7.00
- 1/3 Pound Prime Beef, Aioli , Salad And Relish
Chips $3.50
White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
Bread $2.00
Chicken M $ 8.00 / L $ 10.50
- Grilled Chicken, Salads, Sauces
Mixed Satay Souvlaki $11.00
- Grilled Spicy Chicken And Lamb Satay, Salads, Sauces

$2 CHIPS
Chicken Nuggets (12) $6.00
4 FRITTERS
2 SAUSAGES
Snapper Burger $4.80
$4 CHIPS
2 Snapper, 2 Eggs
$4 CHIPS

Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Tender lamb & sorrel crispy dumplings $12
Tender pork belly $12
- tamarind scent & pork floss.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Toulouse sausage $12

Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Wild mushrooms and wash rind cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Spinach, walnuts & blue cheese $7.00
Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Harmony farm ham, gruyere cheese, tomatoes $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham

Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Malaysian Chinese style Fried Rice with Shrimp $12.00
Lamb Shank Curry with Steam rice $15.00
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50

B1 Rice
CHICKEN KATSU SALAD COMBO $7.99
- Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
Vege Dumpling
M1 BBQ Beef
TOFU SALAD $6.99
- Tofu is an essential food in the Chinese Japanese diet. Tofu has good protein and is low in calories. If you want to diet, tofu is a perfect ingredient! Enjoy fresh tofu and mixed vegetable garnish with your favorite sauces.
SA1 Mayonnaise Sauce
Seaweed Boat $1.80
Tamago nigiri $1.80

Braised Tofu / Special Tofu / Fake Tofu $16.00
Stir Fried Shredded Pork with Bean & Pickled Vegetable / Stir Fried Mixed Vegetables / Spicy Salt & Pepper Tofu / Ma Po Tofu $16.00
Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
Braised Duck (half) $25.00
Two Choice on Rice $9.00
Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00

Sweet & Sour Pork
Roast pork $3.50
Steak $11.50
Cheese $3.80
Egg Fu Yong $23.00
Vegetables $8.00
Roast Beef $4.90
Sweet & Sour Pork $24.00

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.

Cheese Burger $3.50
Egg Burger $3.50
Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
1 Fish + Chips + 375Ml Can Pepsi $4
Porkball Sub $5.00
- (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM