Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
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Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
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Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
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Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
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Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
- BBQ pork & cashew nuts $12.00
- -Combination meat / Prawn $12.00
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Chop sueys
- No noodles, rice
- Pork & tomatoes / Pork & pineapple $11.00
- Fish $2.50
- Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
- Maling special S$20/M$27/L$55
- -Egg $8.50
- Green Salad $9.50
- Sushi & Udon Set $23.90
- Vanila Ice Cream $3.50
- Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
- Boston Mud Cake $8.50
- Grilled Scallop $16.00
- Yaruki Special Bento $28.90
- Tempura Udon $18.00
- Panettone pudding, vanilla bean custard, chocolate ganache
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Starters $12.00
- Main Plates $25.00
- Desserts $12.00
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
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roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
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Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
- - gluten free options available $2.00
- Falafel $12.00
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Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
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Chicken salad $17.00
- Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
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pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
- Chicken $12.00
- Wok fried combination meat with vegetables $11.00
- BBQ pork on rice M6.50 / L$10.00
- Soya chicken on rice M$6.00 / L$9.50
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Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
- Roast pork fried rice $11.00
- Roast duck on rice $11.00
- -Chicken leg noodle soup $9.00
- -Combination of 3 noodles soup $9.00
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Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
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Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
- Fries $4.00
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Hawaiian $17.50
- Pineapple, Ham, Mozzarella
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Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
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Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
- Wedges & Sour Cream $5.00
-
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
- -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
- Baklava, pistachio ice cream, candy floss $14.00
- -French fried with tomato sauce $7.50
- -Lahmacun, turkish street pizza, spiced mince, tomato salsa, rokect pesto $23.00
- French fries with tomato sauce $7.50
- -Fattoush salad $9.50
- -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
- A little on the side
- Ashburton, South Island’s East Coast
- Grain fed, New South Wales, Australia, dry aged
- Baby cos lettuce, radish, chardonnay dressing $12.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
- King crab cocktail, crème fraiche, cos leaves $32.00
- Eye Fillet $55.00 200g
- Duck Fat Chips $12.00
- Scotch, 300g $115.00 35d
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Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
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Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
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Home made muesli $12.50
- (fresh yogurt and fruit compote)
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Bagel with preserves $6.50
- (ham & cream cheese)
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Egg on Toast $7.50
- any style & toast
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Bacon Eggs $12.50
- any style & toast
- EGGS ON TOAST (eggs served any style) $11.50
- - Avocado, Free Range Bacon $11.50
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Fries $6.50
- With homemade aioli and tomato sauce
- - Salmon $13.50
- - Portabello Mushroom, Spinach, Feta $12.50
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Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
- - Free Range Eggs (Any Style), Free Range Bacon $11.50
- - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Chicken with ginger and spring onion oil $12
- Lamb with the five spices sauce $13
- Chicken with veg $18
- Beef with the five spices sauce $32
- Kun- pao prawns $27
- Prawns with veg $27
- whole prawns in garlic Chilli sauce $35
- Pork with fungus $16
- Teriyaki Chicken Katsu salad $11.00
- Teriyaki Tofu Salad $7.50
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Teriyaki Chicken
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Teriyaki Beef Don $11.00
- pan fried teriyaki beef
- Pork Cutlet
- Unagi Eel don $15.00
- Teriyaki Salmon Bento $17.00
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Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
- Stir Fried rice noodles with beef $12.00
- Wonton Soup $8.00
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Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
- Chicken nuggets 8pcs $4.90
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Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
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Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
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Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
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BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
- TOAST & EGGS $8.00
- EGGS BENEDICT BACON/HAM/SALMON $14.50
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OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
- Onion, cheese, pineapple, tomato, mushrooms $0.50
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
- TOAST & PRESERVES $5.00
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus