Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Plain fried soft noodles $10.00
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Goong ma muang $19.50
- Stir fried prawn with cashew nuts and sweet chilli
- Combination meat & veges $14.00
- Black bean sauce beef $13.50
- Ham & Pineapple $3.50
- Chicken /steak $11.00
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Tom yum gai $7.50
- spicy chicken soup
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Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
- See our dessert board for today’s choices or try the $14.00
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
- -add side bacon $4.00
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Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
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Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
- Kumara chips with aioli $7.50
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Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
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Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
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Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
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Toast $5.00
- ciabatta, multigrain gluten free, bagel
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FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
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TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
- FISH AND CHIPS $18.50
- MINI FISH SLIDERS $13.50
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Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
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Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
- Pork $9.00
- Steak $9.00
- Roast pork $9.50
- Steak $10.50
- Yang chow $11.00
- Chicken, mushroom & veges $11.00
- Fish $3.20
- Chicken sweet corn soup $9.00
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Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
- With spinach chorizo, harissa, salad mix, garlic aioli
- Two Fried Eggs $4
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Just Meat $18
- bacon, beef, ham, chorizo, aioli
- Chicken $3
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Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
- Beer Battered Fries $6
- Green Salad $5
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Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
- Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
- Hawaiian burger $9.00
- Bacon and egg $9.00
- 2 TOPPINGS $4.50
- Squid ring $1.00
- 4 TOPPINGS $6.50
- Potato fritter $1.00
- BACON AND EGG BUTTY $6.00
- Chicken and gravy $7.50
- BBQ Pork 1kg $36.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- Peking Duck $40.00
- Yum Soup $1.50
- Deluxe rice noodles $13.00
- 1/2 Roast duck on chicken rice $23.00
- Roast Chicken half $11.00
- Stewed Beef $8.00
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Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
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Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
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Dahi Bhalla $5.99
- Fluffy bhallas with yogurt, tangy chutneys & chaat masala
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Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
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Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
- (All mains are served with steamed basmati rice)
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Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
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Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
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Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
- Gratin Dauphinois $6
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Omelette $15.50
- with smoked salmon and goat cheese
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French toast $14.50
- With cooked banana, bacon & maple syrup
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Colonel $11.50
- Lemon sorbet, vodka
- Nutella $7
- Lemon & sugar $5
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Omelette $14.50
- With salad, toast and chutney with ham & cheese
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Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
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The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
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Boiled Egg $4.00
- with avocado
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Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
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Sides $7.00
- fries with aioli
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Free Range Eggs $15.00
- with freedom farm bacon
- GF Bread $1.00
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Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
- Avocado $4.50
- Invite slow roast pork belly to the party $20.50
- - with your choice of milk or cream
- - with grilled banana, bacon & berry compote
- Free Range Eggs on Toast $12.50
- Eggs Bene $19.50
- 1 x egg $2.00
- Porridge $14.50
- Smoked Fish $ 4.00
- Lamb & Mint $ 4.20
- Steak & Kidney $ 3.80
- Curry Steak $ 3.80
- Mince, Cheese, Tomato & Onion $ 3.80
- Sun-dried Tomato, spinach
- Mince & Cheese $ 3.80
- Mince Savoury $ 1.50
- Combination Seafood $14.90
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Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
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Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
- Spaghetti Bolognese $11.90
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Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
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Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce
- Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
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Seafood Fried Noodle $12.90
- Prawn, mussel, fish ball, fishcake, squid and surimi
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Palatine fritter $7.50
- bowl of fries
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Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
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Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
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Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
- (All pizzas served with rocket, oregano and shaved Grana Padano)
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Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
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Pane al formaggio $8.50
- cheese pizza bread (v)
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6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus