The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Chicken $12.00
  • No Meat $9.00
  • Jumbo Burger $6.50
  • Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
  • Vege $9.00
  • Egg noodle $9.00
  • Family Pack $20.00
    • 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
  • Roast pork & wonton $10.00
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Mama’s fried chicken, habanero yoghurt $15.9
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Mama's fried chicken $ 5.5
  • Smoked bacon tomatilo quacamole $ 12.9
  • Super Salad $15.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Super Kebab Combo $17.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Chicken Salad $13.00
  • Chips / Garlic Bread $4.00
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Long Bay breakfast mixed grill $17.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • -Pork katsu set $16.50
  • Seafood spicy ramen $11.50
  • -Seafood spicy ramen $11.50
  • Crispy tofu don $10.50
  • -Chicken katsu set $16.50
  • -Teriyaki chicken don $11.95
  • -Fish katsu set $15.50
  • Chicken Katsu don $12.50
  • Fresh salmon $12.90
  • Teriyaki salmon $13.90
  • 50 pieces party platter $50.00
  • Vege (free miso) $13.90
  • Salmon sashimi
  • Vege (15 pcs) free miso $10.90
  • Chicken $10.90
  • -7 pcs $10.00
  • Chicken yakisoba $12.00
  • Small (40 pcs) $40.00
  • Chicken katsu yakisoba $13.50
  • Pork katsu don $12.00
  • Teriyaki salmon don $12.00
  • *=Dishes suitable for vegetarian
  • Teriyaki fish don $11.50
  • Chicken katsu ramen $12.00
  • Croguette (2 pieces) $5.00
  • Teriyaki Salmon Set $14.00
  • Tofu Set $12.00
  • Tuna Sashimi (4 pieces) $5.00
  • Chashu (4 pieces) $4.00
  • Tempura Set $14.00
  • Pork Katsu Set $14.00
  • Grill Oyster (2 pieces) $5.00
  • all curries are are served with basmati rice
  • -Half $12.99
  • Garlic Naan $3.00
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
  • Paneer Paratha $3.00
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Lamb Mushroom Masala $14.00
  • Chef's Specials
  • Scrambled Eggs on Toast $7.50
  • SP44. Bbq pork rice roll
  • SP45. Beef rice roll
  • SP37. Chive prawn pork cake
  • SP15. Beef rib
  • SP43. Prawn rice roll
  • L49. Noodle muesli (sweet)
  • M28. Bbq pork wrap
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • (v) Vegetarian
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • (DF) Dairy Free
  • (GF)Gluten Free
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Beef, Chicken, Lamb $3
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Rocket with parmesan and balsamic $7.00
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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