Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Sliced Beef & Tripe in Chilli Sauce $10.00
- Beef Brisket with Sweet Sauce on Rice $9.00
- Spare Rib with Hot Pot $16.00
- Chicken Curry on Rice $9.00
- Egg Fried Rice $8.00
- Whole Fish with Sweet & Sour $30.00
- Hot & Spicy Pork Stomach $10.00
- Chinese Cabbage with Sour Taste $11.00
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Entrée N/A
- Cream of Pumpkin and coconut soup
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
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Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
- Shoestring fries, pumpkin garlic aioli N/A
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
- All classic speciality coffees available on request $12
- Rolls
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Satay Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's satay sauce
- -Chicken / Beef $11.00
- Chop Suey (Mixed Vegies)
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Thai Sweet Chilli Beef Box $11.00
- Thick noodles with beef & vegies in Thai sweet chilli sauce
- -Small $17.00
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Hot Box $11.50
- Thick noodles with meat combination & vegies in hot chili sauce
- Vegetarian S $6 / M $8 / L $10
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9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
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12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag
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82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
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41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
- Snapper/Salmon $24.00
- Scallop/Snapper Fillet $22.00
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72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
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85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
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Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
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Garlic/Cheese/Keema $3.90
- Lamb mince naan
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Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
- Nuggets and Chips $6.00
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Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
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Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices
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Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
- Lamb $10 / $12
- Lamb $10 / $12
- Mix $9.5 / $11.5
- Lamb $8 / $10
- Chicken $6.00
- Falafel x4 $5.00
- Mix $11 / $13
- Lamb $5.00
- Crumbed cauliflower GF $4.50
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Standard Fries $6.00
- tomato sauce
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Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
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Large Fries $7.00
- with special sauce GF
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Cheese Board $23.00
- 2 types for two person
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Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
- Side Caesar Salad GF $9.00
- Standard Fries GF $6.00
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Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- - Salmon $17.50
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Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
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Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
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Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
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Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
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Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
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Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
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Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
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Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
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Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
- Crispy Chicken Donburi $11.00
- Grilled beef salad $12.00
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Chicken Bento $14.00
- Teriyaki / Katsu
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japanese Ramen $10.50
- Chicken / Pork
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Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
- Grilled Beef Donburi $12.50
- Chicken fried noodle $11.00
- Rice Cake $8.50
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Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
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Kimchi Dumpling Soup $13.00
- with rice cake and meat
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Dukbokki $9.00
- rice cake and fish cake in hot sauce
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Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
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Kimchikalguksu $13.00
- hand made noodles in kimchi soup
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Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
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Ojinguhdeopbap $14.00
- rice topped with hot and Squid
- Spicy Fish roe soup $14.00
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Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
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Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
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Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
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Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
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Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
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Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
- Butter Naan / Tandoori Roti $3.00
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Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
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Waffles $9
- with cream, berries and maple syrup
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Lamb and Cheese Burger $10
- with chips and tomato sauce
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
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Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
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Soup of the Day $12
- with toasted sourdough
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Hash and Eggs $8
- any style, on toast
- Stewed duck dry pot $28.00
- Stir fried Hunan styled pork $18.50
- Stir fried smoked beef with leek $22.50
- Steamed pork ribs with taro $20.50
- Braised eggplant $16.50
- Spicy whole prawns $32.00
- Stir fried steam lettuce with freid dace $18.50
- Fish flavoured eggplant $16.50
- Steak Pie $3.20
- Chicken Pie $3.60
- Sausage Roll $1.90
- Mince Potato Top Savoury $1.30
- Bacon & Egg Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
- Steak & Kidney Pie $3.60
- Potato Sausage $1.70
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus