Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
-
Agedashi tofu $5.90
- deep fried tofu in tempura sauce
-
Mentai chips $5.90
- w/ specially blended mentai mayo
-
California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
- Grilled salmon wing $5.90
-
Seaweed tofu salad $9.90
- w/ homemade japanese dressing
-
Fresh salmon don $12.90
- fresh salmon rice bowl
-
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
-
Rice ball $3.90
- salmon/plum/mentai
-
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Tarte of the day $14
- served with a side salad
-
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
-
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Super salad bowl $23
- free range chicken
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
-
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
-
Ice cream sundae $6.50
- Chocolate or strawberry
-
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
-
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
-
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
-
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
-
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
- Chicken wing $1.60
- Hotdogs $1.50
- Sweet & sour sauce $2.50
-
A $12.00
- 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
- Scallop chop suey $15.00
- Egg $9.00
- Vegetable $10.00
- Prawn $12.50
-
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
-
Pulao Rice $7.00
- Fried saffron rice and nuts.
-
Chilly Chicken $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
-
Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
-
American Chicken/Veg Chopsuey $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
-
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
-
Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices
-
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
-
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
-
Moo Yang $18.50
- Thai char-grilled pork scotch
- North Eastern Thai Cuisine
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
-
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
- Watalappan / Caramel Pudding $3.50 ea
-
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
-
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
- Butter Chicken $12.50
-
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
-
Fried Chillies $0.50
- Free with any mains. or 5 for
-
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
-
Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
-
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
- Missi Roti $3.50
- Green Salad $5.00
-
Kachumber $3.50
- diced cucumber and onion
-
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
- Seafood $18.00
-
Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
-
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
- 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
- 8. Spicy tofu soup $12.00
- 13. Spicy cold noodles in cold soup $13.00
- 14. Cold noodles with spicy skate (fish) $14.00
- 16. Marinated beef on a hot plate $12.00
- 10. Rice mixed with vegetables and minced beef $12.00
- 9. Soybean paste soup with crabs in a stew $12.00
- Spicy cold noodles $6.00
-
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
- MUMMY CHICKEN ON RICE $13.00
-
CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
- $5.00 (Regular)
-
LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
- SAMBAL PRAWNS ON RICE $20.00
- $15.00 Regular
- TOM YUM LING COLLARS VERMICELLI SOUP
-
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Teriyaki salmon don $10.50
- Curry $2.00
- Prawn & vegetable tempura don $12.00
- Fresh egg $.50
- Prawn tempura $9.80
- Tempura udon or soba $10.00
- Kimuchi $1.50
-
Mango Kulfi $3.50
- Mango kulfi
-
Lamb Butter Curry $14.00
- Delicacy of meat cooked in a creamy tomato sauce.
- Googley Korma $13.00
- Garlic Naan $3.00
- all curries are are served with rice
- Chicken Keema Naan $4.00
- Chicken Nuggets & Chips $6.00
- Beef Vindaloo $12.00
-
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- - Hollandaise $2.50
-
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
-
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- - House Smoked Salmon $5.50
- Additional Sides Available
-
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Mince $ 7.00
- Steak & Cheese $ 3.80
- Lamb & Mint $ 4.20
- Mince & Cheese $ 8.00
- Steak $ 7.00
- Steak & Kidney $ 3.80
- Peppered Steak $ 3.80
- Feta, mushroom & Olive $ 4.00
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
-
Sundae Gukbab $13.00
- Korean sausage and rice soup
-
Nurungji Tang $10.00
- The crust of overcooked rice soup
-
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
-
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
-
Gukbab $10.00
- Pork soup with rice
-
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
-
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus