The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Mentai chips $5.90
    • w/ specially blended mentai mayo
  • California roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Grilled salmon wing $5.90
  • Seaweed tofu salad $9.90
    • w/ homemade japanese dressing
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Rice ball $3.90
    • salmon/plum/mentai
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Tarte of the day $14
    • served with a side salad
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Super salad bowl $23
    • free range chicken
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Chicken wing $1.60
  • Hotdogs $1.50
  • Sweet & sour sauce $2.50
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Scallop chop suey $15.00
  • Egg $9.00
  • Vegetable $10.00
  • Prawn $12.50
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
  • Chilly Chicken $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
  • Vegetable Biryani $14.00
    • Vegetables specially fried in basmati rice with spices
  • American Chicken/Veg Chopsuey $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Prawn Masala $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • North Eastern Thai Cuisine
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Watalappan / Caramel Pudding $3.50 ea
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Butter Chicken $12.50
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Navrattan Korma
    • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
  • Missi Roti $3.50
  • Green Salad $5.00
  • Kachumber $3.50
    • diced cucumber and onion
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Seafood $18.00
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 8. Spicy tofu soup $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 16. Marinated beef on a hot plate $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • Spicy cold noodles $6.00
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • MUMMY CHICKEN ON RICE $13.00
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • $5.00 (Regular)
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • SAMBAL PRAWNS ON RICE $20.00
  • $15.00 Regular
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Teriyaki salmon don $10.50
  • Curry $2.00
  • Prawn & vegetable tempura don $12.00
  • Fresh egg $.50
  • Prawn tempura $9.80
  • Tempura udon or soba $10.00
  • Kimuchi $1.50
  • Mango Kulfi $3.50
    • Mango kulfi
  • Lamb Butter Curry $14.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Googley Korma $13.00
  • Garlic Naan $3.00
  • all curries are are served with rice
  • Chicken Keema Naan $4.00
  • Chicken Nuggets & Chips $6.00
  • Beef Vindaloo $12.00
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • - House Smoked Salmon $5.50
  • Additional Sides Available
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Mince $ 7.00
  • Steak & Cheese $ 3.80
  • Lamb & Mint $ 4.20
  • Mince & Cheese $ 8.00
  • Steak $ 7.00
  • Steak & Kidney $ 3.80
  • Peppered Steak $ 3.80
  • Feta, mushroom & Olive $ 4.00
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gukbab $10.00
    • Pork soup with rice
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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