The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Kheer $6.50
  • Mixed leaf salad $5.00
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Butter naan $2.50
  • -Half $12.50
Spice Star (sample menu)
  • Tamarind Chutney $ 4.00
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Chilli Paneer (Dry / Gravy) $ 14.00
    • Paneer, corn flour, egg, capsicum, spices, deep fried and salt
  • Goat Curry (with Bone) $ 12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Palak Paneer $ 10.00
    • Spinach prepared with spices and cottage cheese
Rib n Roast (sample menu)
  • Pumpkin / Kumara $0.80
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Crispy Chicken Drumstick $2.50
  • Potato $0.60
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Vegetarian $8.50 $11.50 $14.50
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
Cafe Cezanne (sample menu)
  • Vegetarian Quesadilla $22.00
    • Spicy beans, spinach, avocado, cheese, sour cream, salsa & salad
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • Calamari Salad $23.00
    • Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
  • Thai Style Chicken Curry $19.50
    • with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
  • Beef Burger $17.00
    • House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Potatoes $4.50
Le Vietnamese Kitchen (sample menu)
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
Right Cuisine (sample menu)
  • Chicken or beef with rice noodles $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Spring roll $2.50
  • Hot dog $2.00
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Vegetable $9.00
  • Southern fried chicken
  • Chicken $11.00
Dami Sushi & Bento (sample menu)
  • Rice+ teriyaki sauce $3.00
  • Mixed tempura $19.50
  • Tempura Don $12.50
  • Pork/Beef Bento $15.00
  • Salmon Teri Don $15.00
  • Katsu Curry on rice $15.00
  • Chicken Crum salad $16.00
  • Beef Yaki Don $12.00
King Tut Restaurant (sample menu)
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Regular $11.50
    • As above with two kofta and two sauces
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
Grey Lynn Roast (sample menu)
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • Pork patty $3.00
  • THIGH $3.50
  • Lamb $6.00
  • Lamb $6.50
  • Spring roll $2.00
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Curry roll $2.00
Spice Traders Indian Restaurant (sample menu)
  • GARDEN SALAD $6.00
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
You 2 Cafe (sample menu)
  • Jam & Cream
  • Ham & Egg $3.00
  • Fruit
  • Scones - Plain
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Juice Box or Water
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
The Gourmet Cafe (sample menu)
  • Pumpkin Soup + Toast $7.50
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Bagel $5.00
    • Cream cheese & jam
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
Coco Cafe (sample menu)
  • French fries $4.50
  • - With bacon $14.90
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • Bacon, eggs & fries $8.90
  • Egg $1.50
  • - With nz smoked salmon $15.90
  • ●Pancakes
    • Fresh fruit maple syrup
Surfdale Sandwich Bar (sample menu)
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Fish Burger $10.00
    • Seared Hoki
  • Beer Battered/Crumbed Hoki $5.00
  • Mayonnaise N/A
  • BBQ N/A
  • Tartare (house made) N/A
  • Mustard Dijon N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Zi Jia House (sample menu)
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • *dishes may vary according to availability
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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