Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
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CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- SICHUAN CHILLI SAUCE
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
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STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
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GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
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Calamari $15.00
- Good portion of delicious squid rings.
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Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
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Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
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BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
- Chicken Steak Burger + Chips $12.50
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
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Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
- -Seasonal fruits $5.00
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Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
- Eggs Benedict (GFO)
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French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
- -Add Seasonal Fruit $5.00
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Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Anatolian Lentil Soup 23.5
- Turkish pide
- - w/ streaky bacon $17.00
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HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
- - w/ lemon & sugar $13.00
- SAUSAGE & BREAD w/ tomato sauce
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MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
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SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
- - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
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QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
- Roti Canai with Curry Chicken $10.50
- Sambal Sauce Squid $18.00
- Sambal Sauce Prawn $30.00
- Thai Sauce Fish
- Black Bean Steam Fish
- Tom Yam Steamed Fish
- Curry Lamb on Rice $13.50
- Seafood Laksa $12.50
- Seafood $13.50
- Ham $2.00
- Fish $10.00
- Hamburger $2.50
- Meat fritter $2.00
- Chicken & sweet Corn $9.00
- Prawn $11.00
- Steak $10.50
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FISH BITES $12.00
- beer battered w/ tartar sauce
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CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
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MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
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FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
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SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
- BURGERS
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MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
- Thursday - Curry
- N18 Spicy chicken noodle soup $9.00
- F8 BBQ pork fried noodle $9.80
- N28 Cold noodle with pork mince and cucumber $9.00
- B4 Chinese lamb burger $5.00
- E1 Braised pork intestines on rice $11.80
- $4.50/5
- A4 Fujian potato ball $9.80
- N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
- Japanese udon noodle, soup, vegetable
- Teriyaki chicken $12.00
- Katsu chicken
- Tofu $12.00
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Brown rice
- Teriyaki chicken
- tuna mayonnaise
- Takoyaki $0.80
- Beef $13.00
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Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
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Black Board Special P.O.A
- Please ask your waiter
- Bowl of Wedges $7.90
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Bacon & Eggs $9.90
- On toasted ciabatta
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BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
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Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
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Mini Go-deli Grill $14.90
- Half size of the big grill
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Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
- Egg $2.00
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Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
- Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
- Ordinary Bread $1.00
- Bread / Bagel $2.00
-
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
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Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
- Pollack soup $ 10.00
- Chili prawn $ 20.00
- La ribs $ 19.00
- Teriyaki eel $ 18.50
- Chopsuey $ 12.50
- BBQ squid $ 12.50
- Tofu soup $ 10.00
- Chicken / pork cutlet $ 12.00
- Eggs on toast $6.00
- Kumara chips $4.50
- -Salmon $15.00
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Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Cheese $7.50
- Chicken salad $8.50
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Soup of the day $7.00
- With toast
- Egg $6.00
- VEGETARIAN $3.00
- SILVERSIDE $3.50
- BACON & SALAD $3.00
- EGG $3.00
- CHICKEN AVOCADO VOGEL $3.80
- BACON & EGG $3.00
- HAM & CHEESE $3.00
- CHICKEN $3.30
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus