Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- CRISPY FRIED CHICKEN half$14/full$27.00
- BONELESS CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- GARLIC SOY CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- Cheese Nachos $10.00
- - Slow Roasted Beef Barbacoa $14.40
- - Seasoned Mince Beef $5.50 / $10.50 Two
- - Chargrilled Chicken a la Brasa $14.60
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Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- - Seasoned Mince Beef $13.40
- - Pulled Pork Carnitas $14.10
- - Seasoned Mince Beef $13.40
-
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
- Sambal Ikan Goreng Kampung $17.50
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Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
- Sambal Telur Sambal Egg $14.50
- Curry Chicken $15.50
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Curry Chicken $14.50
- home style curry chicken served with jasmine rice
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Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
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Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
- 6" Extra After Midnight & on Holidays & Weekends
- BAKED BEANS ON TOAST
- SAUSAGES & VEGGIES $5.60
- (ALL SERVED WITH TEA OR COFFEE)
- BACON & EGGS $7.00
- SAUSAGES & ONIONS $6.60
- Open 5-30 p.m. Every Night
- EGGS & VEGGIES $4.60
- Mussel Fritter $2.70
- Kumara Chips (Sour cream 50c) $4.50
- Mini Spring Roll $0.50
- Vegetarian Burger $3.60
- Combination Seafood & Won Ton $10.50
- Chips (Min) $2.20
- Combination & Vegetables on Rice $10.90
- Hawaiian Burger $4.50
- Stirfry sweet chilli vegetables with chicken or beef $28.00
- Gado-gado $23.00
- Stirfry sambal & vegetables with prawns $25.00
- Steamed vegetables $10.00
- Steamed white rice $3.00
- Beef rendang (dry red curry beef & potatoes) $26.00
- Stirfry garlic pepper vegetables with prawns $28.00
- 8 vege mini spring rolls with sweet chilli sauce $10.00
- All served with fresh cream and ice cream
-
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
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Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
- Fresh Seasonal Fruit Salad $12.50
-
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
- Apple Pie $12.50
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Fresh Mesclun Salad $7.50
- With balsamic dressing
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Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
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Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
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Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
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Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
- French Fries S $7.00
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Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
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Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
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Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
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Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- 6. Cheap Side Dish $10.00
- 4. Beef Tongue $30.00
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- L $70.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- lamb brains, onion cream, pickled grapes $18.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- cypriot burghul (V, GF) $8.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Yum, Choose your any two favorite flavors
- Drumstick (p/pc) $2.80
- Boneless Spring Onion Chicken $36
- Boneless Seasoned Chicken $36
- Boneless Fried & Seasoned $37
- Fried Chicken $32
- Large size chicken & chips, 1.5L drink
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Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
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Sandwiches $6.00
- Served with salad and your choice of meat
- BBQ Pork $12.00
- Lamb S $11.00 / M $14.00 / L $18.00
- Yang chow fried rice $14.00
- Prawn $14.00
- Chicken with curry sauce on rice $14.00
- Wonton (6) $4.00
- Duck Red Curry
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Deep Fried Fish $ 14
- With panang curry sauce
- Fresh Chilli Stirfried
- CK/BF $ 12.50
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Deep Fried Fish $ 14
- With tamarind sauce
- Thai Red Curry
- Mixed Entree $ 7.00
- -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
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Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
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Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
- Fish And Chips (Grilled/Fried) $12
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Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
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Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
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Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
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Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
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Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
- Apricot slice $1.40
- -with cream $1.80
- -6 for $5.00
- Hot chip $1.40
- Sandwich $2.00
- Chicken thight $2.60
- Chicken drum $1.40
- Chicken kebab $2.50
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus