The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • STEAK $4.50
  • PINEAPPLE $2.50
  • PLATE BBQ PORK $7.00
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • (WITH NOODLES) (WITH RICE)
  • SAUSAGES $1.00
  • MUSSEL $1.00
  • 1/2 DOZ WONTON
La Fourchette (sample menu)
  • 1 sccop $3.00
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • from 11am
  • Creme Brulee $13.00
    • sable biscuit
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • Fries w/ aioli $6.00
Sake Bar Icco (sample menu)
  • Tofu $12.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Beef Steak rice
  • Assorted $15.00
    • seafood & vegetable
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Chicken Katsu
  • Spinach $7.00
    • with sesame sauce
  • Market Fish $30.00
    • simply grilled with natural salt
The Elephant Wrestler (sample menu)
  • Spicy Chicken Wings 500G $19.9 1KG $36.9
    • with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Rib Eye on the Bone 350gm N/A
  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Crisscut Fries $10.9
    • w/ tomato sauce
  • Hawaiian Pizza $11.5
    • with ham and pineapple
Sun View Restaurant (sample menu)
  • Squid $13.50
  • Scallop / Prawn $16.00
  • Pork/Chicken/Spare Ribs/ Wonton $13.00
  • Fillet Steak Chinese Style $18.00
  • Combination Meats $13.50
  • ●For 2 to 3 People
  • Served with steamed rice
  • Vege Delight $10.50
Pasadena Bakery (sample menu)
  • Apricot Danish $3.50
  • Vienna $2.00
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Sausage Potatoes $2.30
  • Custard Slice / Custard Pie $3.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Chocolate Afghan $2.40
  • Bacon & Egg Muffins / Mousetraps $4.90
Stanley's (sample menu)
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • PANCAKE, BANANA MAPLE SYRUP
  • Hollandaise, aioli $2.50
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • SOFT BOILED EGGS, SOLDIER
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
Man O'War Winery (sample menu)
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
Ming Chef (sample menu)
  • Sweet & Sour Fish on Rice $ 11.00
  • Triple BBQ Meat Fried $ 12.50
  • Combination Fried Rice Noodles $ 12.00
  • Prawn Rice Noodles $ 12.50
  • Combination Meat Fried Rice $ 12.50
  • Roast Duck on Rice $ 9.00
  • Prawn Wonton Soup $ 8.00
  • Beef Rice Noodles $ 11.00
Source Cafe (sample menu)
  • -Add poach egg $3.00
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • -Add Free range bacon / Sausage $7.50
  • -Add cole slaw / Add fries $3.00 / $6.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
Tim's Roast Takeaway (sample menu)
  • BBQ Pork $9.90
  • Beef Chow Mein
  • BBQ pork $12.50
  • Fish $9.90
  • Pork $11.50
  • Bacon $4.50
  • Chicken $8.00
  • Fried Rice
Roast Express (sample menu)
  • Lamb $7.00
  • ●Chicken
  • Golden potato $0.50
  • -Medium $13.00
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • Gravy $2.00
  • Chicken $6.50
  • Pork $5.00
Pedro's Roast (sample menu)
  • Piece $2.70
  • Golden Potatoes $0.60 each
  • Pork, Beef, Lamb, Chicken
  • Small $6.00
  • Large $17.50
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
Crying Onion Takeaway (sample menu)
  • CHEESE & TOMATO $4.50
  • PRAWNS
  • FISH BITES $1.00
  • STEAK & EGG $5.00
  • CHEESE & ONION $4.30
  • STEAK & ONION $2.60
  • FISH CAKES
  • EACH
LV Yang Cun Shanghai Cuisine (sample menu)
  • Hot & Sour Soup $7.00
  • Sweet Corn & Chicken Soup $6.00
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Braised Pork Hock $9.80
  • Egg Foo Yung $12.80
    • BBQ Pork / Chicken / Prawn
  • Lemon Chicken (Half) $14.80
  • Fried Diced Chicken with Cashew Nut $15.80
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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