The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Tiramisu $6.00
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Spicy Garlic Bread $6.50
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • Curry Puff $8.00
    • Curry potato pastry
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Satay Sauce $3.00
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Whole banana $1.80
  • -small tartare sauce
  • Pineapple fritter $1.00
  • Chicken pack $10.00
    • 14 chicken nibbles
  • Family pack 2 $11.00
    • 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
  • -chips $1.50
  • -chips $1.50
  • -chips $2.00
  • Blue Cod $8.00
  • Hash Brown $1.50
  • Seafood Basket $ 25.00
    • 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
  • Lasagne Topper $2.80
  • Kumara Chips $5.20
    • with s/cream
  • Fish $5.80
    • hoki,lettuce,tomato,onion,tartare sauce
  • Gurnard $4.80
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Sausage $2.00
  • Hoemade aioli $1.50
  • Swiss Cheese Burger $8.50
  • Egg $1.00
  • Cheese $1.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Hot dog $3.00
  • Prawn Twisters $7.50
  • Friday - Fish & Chips
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • Saturday - Burger & Fries
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • - crispy karagee chicken, lettuce & tomato w/ fries $14.50
  • BASKET OF FRIES $7.00
    • w/ aioli or tomato sauce
  • CLASSIC BACON & EGGS $9.50
    • fried or scrambled eggs w/ bacon & toast
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Affogato with Nut Praline $10.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Chicken nuggets, cheerios & fries $7.90
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Takoyaki $12.00
    • Takoyaki
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Galbitang $13.50
    • Beef rib soup with rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Vegie Pastie $2.80
  • Stuffed Sausage
  • Croissant toasted $3.80
  • Pork Pastie $2.80
  • Steak $3.00
  • Lasagne
  • Mince & Potato Top $3.20
  • Pork Riblets
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • ONE SET OF HEN’S EGGS v gf 6.0
  • GARLIC PIZZA BREAD v 17.0
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Chicken Satay $3.80
  • Chicken & Egg $3.50
  • Bacon & Egg $3.00
  • Ham & Salad $3.00
  • Chicken Salad $3.50
  • Chicken $3.00
  • Chicken & Cranberry $3.50
  • Cheese & Onion $3.00
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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