The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
Tiramisu $6.00
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Spicy Garlic Bread $6.50
Chicken BBQ
- Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L

"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Curry Puff $8.00
- Curry potato pastry
Malaysian Tofu Salad $9.50
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Satay Sauce $3.00
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing

Whole banana $1.80
-small tartare sauce
Pineapple fritter $1.00
Chicken pack $10.00
- 14 chicken nibbles
Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
-chips $1.50
-chips $1.50
-chips $2.00

Blue Cod $8.00
Hash Brown $1.50
Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
Lasagne Topper $2.80
Kumara Chips $5.20
- with s/cream
Fish $5.80
- hoki,lettuce,tomato,onion,tartare sauce
Gurnard $4.80
Burger Combo For 4 $44.00
- 4X burger, 4 chips, 4X420ml drink

Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday

Sausage $2.00
Hoemade aioli $1.50
Swiss Cheese Burger $8.50
Egg $1.00
Cheese $1.00
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
Hot dog $3.00
Prawn Twisters $7.50

Friday - Fish & Chips
CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
Saturday - Burger & Fries
BEEF NACHOS $14.00
- w/ guacamole & sour cream
LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
- crispy karagee chicken, lettuce & tomato w/ fries $14.50
BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast

House Made Nougat $6.00
- Your waiter will let you know the flavour
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Ravioli $30.00
- Potato, Mushrooms and Truffle
Affogato with Nut Praline $10.00
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour

Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Hotcakes $16.50
- w grilled banana, bacon and maple syrup
Greek style salad $16.00
- w pan-fried halloumi
Chicken nuggets, cheerios & fries $7.90
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries

Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
Takoyaki $12.00
- Takoyaki
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Gajami-gui $17.00
- Pan-fried flounder fish
Galbitang $13.50
- Beef rib soup with rice
Gunmandu $11.00
- Fried dumplings (pork and vegetables)

BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Vegie Pastie $2.80
Stuffed Sausage
Croissant toasted $3.80
Pork Pastie $2.80
Steak $3.00
Lasagne
Mince & Potato Top $3.20
Pork Riblets

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
ONE SET OF HEN’S EGGS v gf 6.0
GARLIC PIZZA BREAD v 17.0
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Guo Tie $14
- Pan fried beef dumpling, celery
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Work Lunch menu also available. Please ask our friendly staff for more information.

Chicken Satay $3.80
Chicken & Egg $3.50
Bacon & Egg $3.00
Ham & Salad $3.00
Chicken Salad $3.50
Chicken $3.00
Chicken & Cranberry $3.50
Cheese & Onion $3.00

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM