The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

STEAK AND CHEESE $5.00/$14.50
MINCE AND CHEESE $4.80/$14.00
MINCE AND POTATO TOP $5.50/$16.00
STEAK, ONION AND TOMATO $5.00/$14.50
CUSTARD PIE $3.00
BACON AND EGG $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00
SMOKED FISH $5.50/$16.00

Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Butter Naan $2.50
- leavened bread from refined flour
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras

Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa
Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables

King Size Spicy Beef Rib R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
Spicy Beef Rib $17.00
Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
Kimchi Soup with Chopped Pork & Tofu $13.00
Deep Fried Whole Chicken with Spring Onion $38.00
Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
-Extra Rice Cake $3.00

Garlic custard, mussels, clams, bouillabaise
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Desserts $12.00
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Hapuka, tagine, couscous, carrot, date chutney
Starters $12.00

Salmon Sashimi
Tuna Ponzu $16
- Flash seared yellowfin tuna, zingy fresh citrus dressing
Crispy Potato Salad
‘Daigaku Imo’ Caramelised Honey & Soy
Crunchy Tiger Prawn Roll
Karaage Fried Chicken KFC
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
‘Blue Water’ Bento Box (Seafood style selections & salads) $28

Avocado Roll
Grilled Squid Leg
Unagi Rice Bowl $13.50
Tai (snapper)
Tuna Salad & Avocado Roll
Salmon & Ikura Ship
B Kakiage Udon $7.50
Ebi (prawn)

Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Pickles $3.50
- Mango and lime
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy

Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Paneer Tikka $10
- Paneer grilled in tadoori.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.

Chicken Sandwich $10.00
- Toasted chicken, salad, egg and cheese with sauce
-Prawns, Mixed Seafood or Squid $14.00
-Chicken, Beef or Lamb $11.50
-Vegetarian $9.50
-With Tofu $10.50
-Vegetarian $10.50
-Chicken, Beef or Lamb $11.50
●Garlic Naan $3.50

Katsu Chicken
- 4 pieces Double Avocado & Cucumber
Double Avocado Medley $23.90
- 8 pieces Sesame Teriyaki Chicken
8PC. DBL AVO $8.40
8PC. REG $8.40
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri

Extra 50¢
Extra Fillings $1.00
Cheese, Hawaiian, Bacon, Egg $6.50
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Hamburger $5.50
Fillings x 2 $5.00
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00

Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add extra veges $1.00
-add an egg $1.00
Dry rice noodles with pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-without peanut butter $6.50

Curry Roll $2.50
Chicken Satay Stick $8.00
Hoki Fish $2.50
Chicken Drumstick $2.00
Chicken Cordon Bleu $3.00
Chicken Wing $1.50
Hash Brown $1.00
Sausage $1.50

Beef Yakiniku Roll $7.50/$14.00
- 4 pcs / 8 pcs
Chicken Teri & Tempura Set $23.90
California Roll $7.50/$14.00
- 4 pcs / 8 pcs
Chicken Teri & Karage Set $23.90
Donburi $15.90
Sashimi & Tempura Set $23.90
Ton Katsu $21.90
Tofu Steak $8.50

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM