The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Served on two white flour tortillas
Half/Full $ 29.9/$ 47.9
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Mama's fried chicken $ 5.5
Add
Street style corn, cotija cheese, chili salt(GF/V) $11.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5

roast chicken whole $15.00
-combo $14.00
- combo served with chips and 420ml drink
-combo $15.00
- combo served with chips and 420ml drink
falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
-combo $17.00
- combo served with chips and 420ml drink
vegetarian roll $9.00
-combo $13.00
- combo served with chips and 420ml drink
chicken $11.50

THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
CHICKEN AVO BACON $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
STEAK CUT FRIES $4.50

Lamb Burger $5.80
Chips $3.00
Extra chicken/steak/roast pork $4.50
Honey Chicken $12.90
Chicken $11.90
Combination $13.90
Squid satay $12.50
Tomato $3.00

Pasta Gluten Free $21.99
Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
Dolmades $12.50
- with Greek Yogurt
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
Calamari Served with Salad $19.99
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Ravioli Beef $21.99
- Tomato sauce, basil pesto
Chicken Salad $17.50

Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
DF=Dairy Free / GF=Gluten Free
Green Salad $9.00

- Regular $4.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Regular $4.50
Swiss Cheese $1.50
- Regular $4.50
Side Salad $4.50
- +2 Large sides $35.90

Veggie & Sauce $1.00
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Meat $3.00
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Potato Bites $3.90
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

Fried Rice
Beef Chow Mein
Roast Beef on Rice $8.00
Egg $2.50
Beef Chow Mein
BBQ pork $11.00
Curry Chicken
Fried Rice

Vegetable Jhalfrezi $13.99
- Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
Aloo Matar (Potatoes, Peas) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
Dahiwala Chicken (Chef's Special) $15.99
- Low-fat chicken curry made using card and mild spice
Saagwala $17.99
- Spinach and fresh prawns are cooked together in this dish with the hint of cream
Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle

HAM OR CHICKEN SALAD $10.00
BLAT $8.50
BACON-EGG BURGER $12.00
BACON & EGGS WITH TOAST $11.50
CHICKEN TENDER BURGER $12.00
SERVED ALL DAY
CHEESEBURGER $11.00
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S

Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
-add smoked salmon $5.00
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Salad del giorno $7.00
- Chef´s daily varying salad

Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
-for one $29.00

Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Please note that we only take one payment per table. Sorry for any inconvenience.
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM