The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Cleaver & Co (sample menu)
  • 3. Beef burger & chips
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Banana Split
    • w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
  • 1 Kilo Slab $38.00
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Texan Smoked Pork Balls
Viv's Kitchen (sample menu)
  • EGGS & VEGGIES $4.60
  • HAMBURGER STEAK & ONIONS $6.60
  • PIE & VEGGIES $4.00
  • EGG ON TOAST $3.00
  • PIE, VEGGIES & EGGS $5.60
  • COFFEE $4.00
  • BACON & ONIONS $6.60
  • MINCE ON TOAST
St. Heliers Takeaway (sample menu)
  • Prawn $15.50
  • Pad kra pao goong $19.00
    • stir fried prawn with fresh chill and basil leaves
  • Steak & mushrooms $14.00
  • Sweet and sour chicken $13.00
  • Hawaii $ 4.30
  • Satay sauce beef / chicken $13.50
  • Combination meats $13.50
  • Combination seafood $16.00
Massey Fisheries (sample menu)
  • Potato / Chicken Nugget $0.60
  • Roast Pork / Beef / Chicken / Bacon $10.00
  • Seasoned Wedges / Hand cut Kumara Chips $4.00
  • Roast pork & wonton $10.00
  • Egg Foo Young
  • Corn $1.50
  • Fish $3.50
  • No Meat $9.00
Sweet Chilli (sample menu)
  • Chicken & Prawns $16
  • Prawns $3
  • Cashewnut $2
  • Lamb, Prawns, Seafood $16
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • 50. Kao Pad Sub Pa Rod $15 - $17
    • Stir fried rice with egg, yellow curry powder, carrots, beans, onion pineapple & coriander
  • 43. Som Tum $11
    • Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
  • 5. Mix Entree $8
    • A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
The Chippy (sample menu)
  • Donut (Homemade) 4 pcs $4.00 / $1.20
  • Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
  • Meal C $33.00
    • 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
  • Red Cod $3.30
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Pineapple Burger $5.00
    • Pattie, G-cheese, pineapple, salad
  • 100% Canola oil & keep clean all the time
  • -Extra Onion, tomato, lettuce, beetroot $0.50
Brothers Juke Joint (sample menu)
  • Cole Slaw Small $6 Large $10
  • Thick & Fruity $1.50
  • Burnt End Beans Small $6 Large $10
  • Garlic Aioli $1.50
  • Sauerkraut Small $6 Large $10
  • Brisket Burger $14
  • Pulled Pork $11.5
  • White BBQ $1.50
Shivani (sample menu)
  • MUSHROOM $8.90
  • BHALLA PAPDI $7.80
  • RAVA PLAIN DOSA $9.00
  • CHINESE PLATTER $16.50
  • MYSORE MASALA DOSA $10.90
  • PLAIN DHOKLA PLATE $3.50
  • GUJU DELIGHT $10.00
  • RAJKACHORI $8.90
St Leonard Takeaways (sample menu)
  • Tomato $2.50
  • Ham $2.50
  • Pork $9.00
  • Oyster $1.50
  • Steak $3.50
  • Egg $3.50
  • Chicken $9.00
  • Cheese $3.00
Kabana Indian Cuisine (sample menu)
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • Chicken Nuggets & Chips $6.00
  • ●Tandoori Chicken
    • Marinated in a combination of chef’s special spices and then roasted to perfection.
  • Chicken Fried Rice $10.00
    • A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
  • Vegetable Samosa (2pcs) $5.00
    • A deep fried conical pastry stuffed with spices potatoes, peas.
  • Chicken Pakoras $8.00
  • all curries are are served with rice
Bikanervala (sample menu)
  • PYAAZ KACHORI $1.50
  • SAMOSA CHAAT $6.80
  • PANEER CUTLET $1.50
  • SAMOSA $1.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • VEG. BURGER $6.80
  • EXTRA SAMBHAR BOWL $2.50
  • DAHI BHALLA $6.80
Oaken (sample menu)
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Pastries available at coffee bar
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • 7 grain, or Best Ugly bagel $4
Xacuti Restaurant (sample menu)
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Assorted Indian crackers $5
  • Clams and Green lip Mussel moilee $12.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Chicken 65, peanuts, spring onion, balsamic $13.50
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken & avocado sandwich $3.00
  • Cheese burger $4.50
  • Ham sandwich $3.50
  • Bacon & egg muffin $3.00
  • Thursday
    • sweet and sour chicken rice
  • Fish cake $1.50
  • Vege burger $4.00
  • Cheese salad sandwich $3.00
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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