The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

- add free range streaky bacon $4.00
- Smoked salmon and baby spinach $18.00
Hash cake $4.00
- add egg $2.00
- Smoked salmon / Cream cheese / Cappers / Red onion $14.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Sauteed baby spinach / grilled tomato $3.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00

Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
Mix Pickle $ 3
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
I Bullets (V) $ 15
- I Village secret recipe
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way

Chicken fried rice $11.99
Steamed chicken on rice $11.99
Penang prawn noodle $10.99
Penang curry laksa $10.99
Deluxe combo $56.99
- Fifteen fishes with chips
Fried chicken on rice $11.99
Large combo $29.99
- Eight fishes with chips
Penang koay teow soup $10.99

Chicken & Vege fried egg noodle $18.00
Sizzling black pepper $28.00
Combination meats fried rice $18.00
taro with braised pork $28.00
Hong's Seafood delight $38.00
Sizzling Black pepper $28.00
Hot & Spicy $28.00
Mixed veggie fried egg noodle $12.00

SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)

Mix rice $9.50
- Chicken & lamb
Chicken rice $9.00
-Vege roll $9.00
-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
Doner kebab
- Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
Special combo $12.50
- Toasted sandwich, a can of coke and chips
-Vege $14.00
-Lamb samosa $5.00

Teriyaki don $16.00
- Pan fried chicken thigh, salmon or tofu on rice
Kakuni $15.00
- Slow cooked pork belly
-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
Tuna, salmon, avocado, cooked prawn All $8
-seared scallop $9.00
-chicken
-green salad
Tuna, salmon, chicken & avocado, fresh salad All $9

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Omelette
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
With salmon $19.50
Kids Pancake $7.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk

Kids Mango Chicken $9.90
Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
Tandoori Chicken $12.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
Chilli Prawns (Dry) $17.99
- Prawn sauteed with onions, capsicum and our special spices
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
Vegetable Samosa $6.00
- Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Kumara Fries $8
- Served with black pepper Aioli
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt

Pan-fried scallion pancake $5
Mince chicken and millet soup $12/$16
Braised meatballs in brown sauce $16
Salty fish, chicken & tofu in clay pot $18
Side Dishes
- Sprout, glass, noodles, tofu
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
Deep fried $10
Stir-fried bacon & bean curd leaf with bok choy $16

7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
10. Yunan Flavor Fried Potato Chip $5.00
9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
14. Wonton Soup $11.00
11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00

Side chip & wedge: Small $3.00 Large $5.50
Small breakfast from $11.00
Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
Fish & chips $11.00
Size up coffee with just added $0.50
Student special! (come with your ID)!!
with mushroom and spinach $10.00
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard

Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Thai sticky rice $3.50
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM