The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce $13.90
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Roast Duck on Rice $14.50
The Matakana Village Pub (sample menu)
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Chocolate Brownie Bites 2
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Mini Fish & Chips 12
    • battered fish w fat chips & salad
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
Ranui Chinese Takeaways (sample menu)
  • Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
  • Pork $10.90
  • Pork, Cashews & Veges $11.90
  • Prawn & Veges $12.90
  • 6 Wontons $4.00
  • Combination Meats $10.90
  • Chicken $9.40
  • Steak $9.90
Takapuna Fish Shop (sample menu)
  • VEGETARIAN BURGER $4.50
  • HAMBURGER $4.00
  • HASH BROWN $1.00
  • VEGETARIAN ROLL(HOMEMADE) $2.00
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • DEEP FRIED WONTON $0.80
    • 6 FOR $4.00
  • BACON & EGG $4.00
  • AMERICAN HOT DOG $4.00
Goode Brothers Restaurant (sample menu)
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • Crumbed Chicken Burger $21.90
    • Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • Pistachio Gelato $6.00
    • Freeze dried raspberry
  • -Fettuccine / Spaghetti / Penne $12.00
  • Di Verdure $21.90
    • Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
  • ●Choose your sauce
  • Goode Breakfast $20.90
    • Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
Kyoya Japanese Restaurant (sample menu)
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Fried Bean Curd $8.50
  • Grilled Salmon $22.00
    • With side salad
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
F & C (sample menu)
  • Crumbed add $0.70
  • Small $5.50
  • 6 Scallops & chips $15.00
  • 6 Oysters & chips $19.00
  • Sweetcorn fritter $3.80
  • Fish of the day $4.20
  • Bacon burger $9.50
  • Scallops $2.30
Curry Zone (sample menu)
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Popadom 4 for $2.50
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Plain White Rice $2.50
    • White rice boiled
Mandarin Palace Takeaway (sample menu)
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • B. For 4 People $52.00
  • Beef $9.00
  • Chicken $9.00
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • All Chow Mein & Chop Suey are served with mixed vegetables
  • Pineapple Fritter $1.00
  • Spicy Pork Chop $13.50
Basalt (sample menu)
  • OR
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
Westgate Foodhall (sample menu)
  • Chilli Chicken $11.00
    • With basmati rice and chutney sauce
  • Rectangle Potato with Chicken or Lamb / Kebab Noodles with Chicken or Lamb $12.00
  • ●Plain Naan $2.50
  • ●Chicken Korma $10.00
  • -Chicken, Beef or Lamb $11.00
  • Prawns with Chips / Fish with Chips / Chicken Doner Kebab / Falafel Doner Kebab $10.00
  • -Prawns, Seafood or Squid $14.50
  • Garlic Dal $7.00
Hong Yuan (sample menu)
  • Corn congee (porridge) $1.20
  • -boil $9.00
  • Preserved egg congee (porridge) $3.50
  • -boil with soup $10.00
  • Kimchi $4 / $8
  • Fried egg and chinese chives pancake $3 / $2
  • Ping elbow cooked in special sauce $10.00
  • Ping trotter cooked in special sauce $4.00
The Nightingale (sample menu)
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
2 Happy Restaurant (sample menu)
  • Bean Jelly in Sichuan hot sauce $10.00
  • Old Duck Soup $18.00
  • Green Peas with preserved kale head $10.00
  • Fish with sour soup $28.00
  • Boiled seasonal vegetable $14.00
  • Marinated Pork Ear $14.00
  • Chicken Feet with Pickled pepper $14.00
  • Fish with chili sauce $28.00
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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