The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • - Chargrilled Chicken a la Brasa $14.60
  • - Slow Roasted Beef Barbacoa $14.40
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Cheese Quesadilla $10.00
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Tortilla Chips & Salsa Bar $5.00
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • - Fajita Veggies with Guac $13.40
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Extra Curry sauce $2
  • Japanese-style Tapas and more
  • Kodomo
    • Small size Ideal for kids under 6
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • T-9 Rice (GF, V) $2
  • B-2 “Power Bento” 2 choices from our mains $18
  • Extra eggs $2
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • - Add peppercorn or mushroom sauce $3
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Add smoked chicken $5
  • Rice Noodle $3.00 / 2 rolls
  • 17. Seafood Stone Pot Rice $17.00
  • 9. Meat Combination Rice Noodle Soup $13.00
  • $5.00 / 2ea
  • $10.00 / 4ea
  • 6. Stir Fried Egg Noodle with Pork $14.00
  • Medium $16.00
  • Medium $17.5
  • Mini Ham + Cheese $12.00
    • Ham + mozzarella cheese
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + egg plant
  • -Chargrilled Chicken Breast $5.80
  • Limoncello $6.00
    • Crushed meringue
  • -Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • Spinach Fettuccine $24.90
    • House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Steak $9.80
  • B $46.90
    • Seafood Chow Mein, Egg Fried Rice, Lemon Chicken, Beef Cashew Nuts, 12 Won Ton
  • Chicken $9.80
  • Vegetarian $9.00
  • Won Ton (half dozen) $3.50
  • Pork $10.50
  • Chicken & Sweet Corn $7.80
  • Satay Chicken $10.50
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Available All Day & Night
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • A bowl of ice cream or sorbet $13.5
  • Cheese board (Serves 2) $38
  • Vegetarian of the day $34
    • please see the blackboard
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Fish of the day $34
    • please see the blackboard
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Mussel Fritters & salad $18.00
  • Fish Burger $10.00
    • With tartare sauce
  • Sausages, eggs, chips and salad $18.00
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Cheesecake $10.00
  • Garlic Bread $8.00
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Free range bacon or ham $6.50
  • Extra toast $2.00
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $1.50
    • soy or almond milk
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Extra any style egg $1.50
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Leaf Salad, Vinaigrette $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Vegetable R $8.00 L $12.00
  • Dhal R $5.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Goat R $10.00 L $20.00
  • Lamb R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $14.00
  • Rice R $3.00 L $5.00
  • Sides
  • A bowl of chips $6.00
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
  • Mini hot dogs and chips $8.00
  • -Hash brown $2.00
    • 1
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • -Bake beans $3.00
  • -2 fillings $5.50
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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