The Vintry in Auckland Menu

Are you the owner? Manage this listing for free.

Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

The Shack Slaw 6.5
- w chipotle mayo
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Pink Panther 8
Chocolate Brownie 12.50
- with natural yoghurt & bananas
Makikihi Fries 6.5
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Chicken
Upsize To Combo $12.00
- reg chips + can of drink
Falafel
Falafel
Chicken
Chips Small $3.50
Fish (Hoki) & Chips
Mini Rice $5.00

-Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
Grilled or Battered Fish Tenders $12.00
- Fries + salad
Seared Beef Salad $23.50
- Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
-Cold Sliced Smoked Salmon $5.90
●Choose your sauce
Troppo $19.90
- Ham + fresh pineapple
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce

squid $19.00
Round Bean with Pork Mince. $18.00
Salted Fish with Pork Mince $19.00
Steamed Chicken with Black Fungus $19.00
Half Peking Duck with Pancakes $26.00
Tong Choy
Wonton Soup $10.50
Garlic Fried Pork Spare Rib $17.00

Half Size Version Also Available $14.5
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
(Vegetarian option available
Sides $5.5
- bacon, salmon, sausages
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing

-Add roast kumara $0.80
-Medium $7.00
Chicken & roast potatoes
Lamb S $11.90 M $15.50 L $19.50
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
-Medium $2.50
-1/4 chicken with 4 potatoes $8.00
Combo 1 $8.50
- Sandwich, 2 potatoes, small coke

Chicken wing $0.80
Ham & cheese / Ham & egg $4.00
Golden potato $0.50
Kumara $0.70
Pumpkin $0.70
Scallop / Fish cake $1.80
Combo b $10.00
- $2.50 chips, 1 fish, 2 hamburgers
Ham $3.00

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Served Tue — Sun 12 — 2.30pm.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.

-Spinach / mushrooms / fresh tomato / extra egg $5.00
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
7:30am until 11am
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Fish Dish market price
- Your server will let you know what’s cooking today
-with freedom toast $14.50

- Vege $12.00
- vegetable tempura 12pcs
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
Green tea
- Don Katsu(pork)
Salmon $2.00
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- Seafood Teriyaki
Green tea

Pla Rad Prik $22.90
- Deep fried whole snapper with delicious sweet chill tamarind sauce
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Salmon Salad $22.90
- Grilled salmon with thai country style spicy sauce and Thai herbs
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Squid or Lamb $17.90
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves

Bacon $4.00
Kids Hot Dogs $12.00
Home made muesli $12.50
- fresh yoghurt and fruit compote
Black Pudding $4.00
Mince on Toast $16.50
- with poached egg
Rosti $4.00
Mushrooms $4.00
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote

Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Mac’s Non-Alcoholics $5.00
Keri Juice Range $4.00
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella

Chocolate Fluffy $2.50
- With real Molten Chocolate
Banana Berry Toasties $6.50
- 2 Slices Bread Toasted with Fresh Banana and Berry Sauce
Maple Ayrup $0.80
Chicken Basil Pesto Pasta Salad (Warm) $16.90
- Combined Pasta, Shredded Roasted Chicken, Tomato, Red Onion with Basil Pesto and served with Parmesan Cheese
Toast with Butter and Jam $4.50
- Choose Wheatmeal Bread/ Wholemeal Grain
Chocolate Croissant $6.50
- Toasted Croissant drizzled with Molten Milk Chocolate
Mushroom $3.50
Add on: Fresh Banana Extra -$3.00

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM