Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
- Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
- Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
- Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
- Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
- ●Pork (20 pcs)
- Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
- Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Baba Ghanoush Walnut Flat Bread, Olives $11
- Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
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MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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POLENTA FRIES 9
- truffle oil, cheese
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
- GATEAU AU CHOCOLAT 14
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
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GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
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Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
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Secret Sea Treasure $22.90
- Squid stir-fried with spicy sauce, basil leaves and vegetable
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Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
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Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
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Delight Red Gold $19.90/$22.90/$23.90
- An elegant blended curry with choice of meat or roast duck, pineapple and tomato (B.C.P/Roasted duck or lamb/Prawns)
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Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
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Yellow Curry $14.00
- Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
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Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
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Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
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Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
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Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
- Replace to plain roti $1.00
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Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
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Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
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House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
- Mini Pancake $6
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House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
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Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
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Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
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Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
- French Toast $17.50
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Eggs on Toast $9.90
- scrambled
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Toast $5.90
- white/brown/fruit
- Hash brown $3.90
- Cova B.L.A.T. $17.90
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
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Toasted Muesli $9.90
- banana & peach
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Blueberry hotcakes $17.50
- with bacon and banana
- Cashew Nuts $4.00
- Chicken Chow Mein $10.00
- Chicken Noodle $11.00
- Chicken Fried Rice $10.00
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Special Chow Mein $13.00
- chicken, steak, pork, prawn and cashew nuts
- Curry Chicken $11.00
- Curry Vegetables $10.00
- Egg Fried Rice $9.00
- Warm Beef Salad $20.00
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French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
- Kids Pancake Stack $8.00
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Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
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Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
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Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
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Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
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Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
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SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
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PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
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GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
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DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
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GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
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PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
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UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
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TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
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The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
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Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
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French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
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Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
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BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
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20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
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25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
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9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
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1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
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15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
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23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
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43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes
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33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
- Avocado/ tomato $ 4.50
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
- Coconut & mango pannacotta $10.50
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Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
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BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
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Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
- Steamed jasmine rice $2.50
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Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
- Wild berry & coconut pannacota $10.50
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus