The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Plain rice $2.50
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced

Falafel Salad $12.00
Super Kebab Combo $17.00
Super Salad $15.00
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Meat $3.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
Super Kebab $13.00
Lamb Salad / Mixed Salad $14.00

Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel

Steak/oyster $8.00
Elephant $9.00
- The worxs
Spiced wedgys $5.00
- With sour cream
Curry 'n' rice $2.30
7 pieces
Chicken nuggets $6.00
Chicken $6.80
Onion rings $0.50

-mini version $3.50
Gluten free gooey chocolate mousse cake $50.00
Banana, pecan, cinnamon & chocolate loaf $48.00
Breakfast rolls $8.00
- Free range bacon & egg
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
-poached or fried w' toast $11.00

Roast potatoes cheese bacon & sour cream medium $12.00
Roast potatoes cheese bacon & sour cream large $4.50
Nasi Goreng with meats Vegetable & Rice $14.00
Cashew nuts $4.00
Meats $4.50
Pork Crackle $2.00
MEDIUM $15.00/$15.00/$15.00
MINI $10.00/$10.00/$10.00

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Prawn Tempura $13.90

GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork

Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Peruvian chicken wings with house made smoky BBQ aioli $10
Chef's special $12
- Ask our friendly team and trust the chef on this one
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14

-Salmon Teriyaki
Crispy fish
Fish Teriyaki
-Eel Teriyaki
-Large $50.00
-Sashimi $12.00
-Medium $30.00
NIGIRI $1.50 each

Deep Fried Oyster $1.50
American Hot Dog with Sauce $2.80
Egg $2.80
Rotisserie Chicken
Extra $1.00
Chicken $4.20
( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
Kumara Chips $4.00

Coconut chutney $1.00
Cake $1.00
- 1 pc
Watalappam $2.50
-Veg $2.99
Parotha (5pcs) $5.00
50 pcs $15.00
Godthamba roti (5pcs) $5.00
Egg roti (each) $2.50

Curry Chicken Nasi Lemak $13.00
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
Vegetables Kuet Teaw $10.50
-Seafood combination $13.00
-Seafood combination $13.00
Vegetables Fried Rice $10.50
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
●Wan Tan Hor

Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Creamy mushroom $5.50
Servo Hash browns bowl / each $7.50/$2.00
Fries with aioli & tomato sauce $6.50
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
Smoked salmon $6.00

Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
$10.00 (L)
The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
Steamed Chicken with Chilli Sauce $16.80
Pork and Vege Wonton Soup $9.80
Stir Fried Chicken with Celery and Cashew Nuts $15.80
Stir Fried Prawn $24.80
Fried Pork Dumplings $9.00/8

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM