The Vintry in Auckland Menu

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Just baked Cheesy Garlic Dough balls $9.00
House made Chicken Liver pate, w/ relish & crostini $10.00
Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
Steamed Edamame, Lemon & Sea Salt $8.00
Parsnip infused roasted Bone Marrow, w/ crostini $8.00
Fresh Snapper Ceviche, w/ Lime tacos $10.00
Posh Chips, w/ Pepper sauce & Tommi K $10.00

Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
Crispy Prawn wontons, Hoi sin $10.00
Steamed Pork & Corn dim sum chilli, sesame soy $9.00
Cantonese crispy fried Squid, wasabi mayo $9.00
Crispy chilli Prawns, Lime aioli $10.00

A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00

Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00

Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

French Fries $5.00
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Suero Costeno N/A
- Colombian-style sour cream
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Papa Salada $5.00
- Salted baby potatoes
Yuca $5.00
- Cassava wedges

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Selection of cheese $20.00
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Scrambled eggs with smoked salmon on brown bread $24.50
Greek Yogurt with honeycomb and strawberry $10.50
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Selection of Movenpick ice cream $16.50
- With almond crunch

VEGETABLES $2.00
KHUAY TEAW TOM YUM $13.00/$15.00
- rice noodles in traditional Thai yum soup with bean sprouts & coriander
Pad Khing
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
PAD PED PAK $11.00
- stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
Curry Puff 6 pcs

-With free range bacon & baby spinach $19.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
●Pasta
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add avocado $4.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add chorizo / Wilted spinach $5.00
Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing

39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
Prawns $16.90
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli

Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Unagi Nigiri $2.50
- teriyaki Eel
60 Pieces Party Platter
Tataki Maguro Nigiri $2.00
- seared tuna
Fried Prawn Roll $1.30
Seaweed Salad $5.00
Sashimi Bento Box $22.00
- sashimi sushi, salad, tempura, fruit, rice, miso soup
Edi Nigiri $1.80
- cooked prawn

THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BOILED EGGS $11.00
- chili jam on white toast
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill

Teriyaki Beef Don $10.50/ $7.00
Regular sushi platter $35.00
- 30 piece sushi
Udon $11.50
- with chicken / pork katsu
Unagi(Eel) Don $13.50/ $8.00
Unagi(Eel)
Teriyaki Salmon
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Mini sushi platter $45.00
- 100 piece sushi

CHICKEN CURRY ON RICE $13.99
BEEF SALAD $13.99
MIXED SALAD $14.99
- chicken and lamb
CHICKEN SAVALKI $11.99
CHICKEN BBQ $11.99
BEEF CHILLI $11.99
LAMB KEBAB $10.99
VEGETARIAN FALAFEL $11.00

Vege Bento $14.80
- Fried vegetables and sweet tofu with teriyaki sauce
Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Chicken Crispy Roll $10.90
- 10 pcs
Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice

Poached Pears on Pancakes with Maple Syrup
Wedges with Bacon and cheese
Panini Salad and Fries
Curry Rolls and salad with fries
Muesli with Fruit, yogurt, and milk
Chicken Melt with Honey mustard
Grilled Fruit on French Toast with Maple syrup
Toasted Bagel
- with cream cheese and Jam

Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
Chicken Fried Rice $12.00
- Rice cooked with chicken in chilly sauce along with vegetables
Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices
Chicken Vindaloo $12.00
- Chicken cooked in authentic vindaloo gravy
Serve with basmati rice
Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
Chicken Bhuna $12.00
- Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Cheese and Spinach Naan $4.50
- Naan bread with special cheese and spinach mixture

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

The Vintry

Auckland Region > Auckland > The Vintry

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

Phone

094230251

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM