Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
-
Idli Sambhar $7.99
- 4 pcs
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Puran Poli $5.99
- 2 pcs
- Makki di roti + Sarsin da saag $11.99
- Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
- Samosa chaat $7.99
- Masala Dosa $9.99
- Shrikhand $9.99
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Gobi Paratha $5.99
- Raita & Pickle
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Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
- Pizza Cheese, ham or salami
-
Monday
- 2 for 1
-
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
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250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
- The Union Classic Caesar Salad(add chicken$6.00) $19.50
- Steak n' steamed vegetables
-
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
- Garlic Bread $4.50
-
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
-
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
-
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
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Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
- Medium $17.00
-
Scotch Fillet $24.00
- Served with Garlic Butter
- Small $8.00
- 30. Gyoza (8 pcs) $7.00
-
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
-
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
-
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
- 29. Edamame $6.50
-
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
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5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
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25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
-
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
-
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
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Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
- ●On the Side
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Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
- -Add Toasted freedom loaf $4.00
-
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
- BANANA FRITTER $2.50
- FISH BITES & FRIES $5.00
- KUMARA FRITTER $1.50
- STEAK $12.00
-
MEDIUM $11.00
- SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
- CHICKEN KEBAB $3.00
- HOT DOG & FRIES $4.00
- FISH OF THE DAY $4.50
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Vege Roll $7.50
- Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
- Chicken Katsu $8.00
- Scallop Katsu $7.50
- Soft Shell Crab Roll / Tempura Prawn Roll $10.00
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Beef Don $10.90
- Lemon Chicken $25.00
- Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
- Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
- Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
- Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
- Marinade Duck $20.00 / $38.00
- Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
- Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
- Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Drumstick (p/pc) $2.80
- Kumara Chips (p/scoop) $5.50
- Boneless Fried Chicken $34
- Seasoned Combo $7
- Seasoned Chicken Spicy $34
- Fried Combo $6.50
- Wedges (p/scoop) $5.50
- Served with Rice on Mixed Vegetable
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Beef Udon $9.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Dumpling (10) $6.50
- Tempura Udon $10.90
- Chicken Donburi $10.90
- Chicken Teriyaki $9.90
- Sizzling seafood with black pepper $20.00
- Salty chicken noodle soup $9.00
- Sizzling chicken with black pepper $18.00
- Porridge with salty pork ribs $8.00
- Chicken & shrimp fried rice $12.00
- Chicken with vegetable $12.00
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Combination Fried noodles $12.00
- chicken, beef, & shrimp
- Sizzling lamb chops with black pepper $18.00
- Mini Hotdogs & Chips $7.50
- Samosas & Chips $7.50
- Chicken Nuggets & Chips $7.50
- Hot Chips $5.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Prawn Twisters & Chips $7.50
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Steak, Egg & Cheese $4.00
- Hot chips $2.50
- Battered mussel $1.50
- Cab moss sausages $2.20
- Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
- Sausages $1.30
- Chicken Kebab $2.80
- FiloTart-Ham/Chicken $2.50
- Salmon Donburi $15.00
- Vege $14.00
- Pork Katsu $14.00
- with salad
- Chicken donburi $14.00
- Beef $14.00
- Chicken Katsu $14.00
-
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
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Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
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Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
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Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
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Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
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Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
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Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
- Chocolate Naan $5.00
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus