Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- Miso Tonkotsu ramen $12.50
- Deep Fried Oysters $20.00
- Vegetable Tempura $13.50
- Scotch fillet steak with entree set $41.00
- French Fries $6.00
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BEEF SASHIMI $15.00
- thinly sliced seared beef
- Salmon Sashimi $8.50/$15.00
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OCEAN LUNCH $33.80
- 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Kumara chips with kawakawa mayo $7.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Mahoe, blue (cows milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Tina’s wedge salad $7.00
- White chocolate, quince and ginger $16.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Aaloo jeera $11.99
- Beef fry $12.99
- Kerala prawns fry $12.99
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Appam $2
- Fermented rice pancake with soft and spongy texture
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Lamb roast $13.99
- Lamb cooked in rich and spice gravy
- Kerala chicken fry $12.99
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Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
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Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
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9 Piece Pack $23.00
- 3 thighs + 6 other pieces
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Low Carb Option
- Substitute rice for lettuce
- Extra Sauce $.50
-
Paneer
- cottage cheese
- Your Choice of meat & salad served with rice
- Mini Kebabs $5.00
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Upsize To Combo $13.50
- reg chips + can of drink
- Rice Dishes $10.00
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
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B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
- Kumara $0.80
- Beef S$9.9/$12.9/L$16.9
- S = Small / M = Medium / L=Large
- Potatoes / Pumpkin $0.50
- 1 pc chicken, 2 pcs potatoes $3.50
- Cheese
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Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
- 1/4 Chicken with Chips or Rice or Salad $9.00
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Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
- 1/4 Chicken Potato & Gravy Coleslaw $9.90
- Kids Crumbed Chicken Nuggets with Chips $6.50
- Kids Beef CheeseBurger with Chips $6.50
- 1/2 Chicken $9.90
- 2 Whole Chicken with large chips, large salad & large rice $57.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Braised pork fried with vegetables $16.00
- Pork and cabbage 20 pieces $10.00
- Bok choy fried with garlic sauce $10.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Noodles served with mince and tomato sauce $12.00
- Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
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Beef Kebab $9.90
- Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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Mixed with Rice $14.50
- Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
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Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
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Banana Wood Fired Pizza $12.00
- Caramel sauce, mozzarella, banana, cinnamon
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Kebab Combo $16.00
- Any kebab + chips + drink
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Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
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Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
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Egg on Toast $7.90
- With grilled tomato & tomato relish
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Rustic fries $8.50
- Served with garlic aioli
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
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Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Sauteed potatoes $7
- with rosemary & garlic
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Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
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Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
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Pan Fried Fish of the Day $11.9
- served with salad & fries
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
- Rabbit ragout
- Melting moments
- Mince & cheese
- Eggs benedict
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Ruben
- Corned beef, swiss cheese & sauerkraut.
- Seasonable soups
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
- Israeli couscous, courgette & parmesan.
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Omelets
- spring onion sun-dried Tomatoes with Cheese
- Curry Rolls and salad with fries
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Omelets
- smoked salmon, sun-dried tomatoes with cheese
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Eggs of choice
- Fried scrambled or poached
- Wedges with Bacon and cheese
- Panini Salad and Fries
- Poached Pears on Pancakes with Maple Syrup
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Sides
- bacon, toast, hash browns or bowl of fries
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Shredded Pork with Vietnamese Noodles N/A
- Fish Balls Fine Egg Noodles Soup N/A
- Stir Fried Beef with Fine Vermicelli N/A
- Prawn on Rice N/A
- Beef Stew with Tomato Paste & Rice Noodles N/A
- Deep Fried Vietnamese Spring Roll N/A
- Combination Beef with Rice Noodles Soup N/A
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Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus