Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
- C08 Roti Kaya $9.00
- B09 Hainan Steamed Bread with Butter & Sugar $5.80
- B10 Hainan Toasted Bread with Butter & Sugar $5.80
- N03 Curry Laksa (Seafood) $17.50
- N16 Chilli Pan Mee $16.90
- R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
- B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
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Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
- Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
- Hash cake $4.00
- Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
- Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
- - add avocado $3.00
- - add two poached eggs $3.00
- - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- 6" Extra After Midnight & on Holidays & Weekends
- EGGS & VEGGIES $4.60
- BAKED BEANS & EGGS ON TOAST
- (ALL SERVED WITH TEA OR COFFEE)
- TEA OR COFFEE & TOAST $2.00
- HAMBURGER STEAK & EGGS $7.00
- STEAK & EGGS $8.60
- BAKED BEANS ON TOAST
- House Hashbrown $ 3
- Bratwurst $ 5
- Grain toast $ 3
-
Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
-
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
- Gluten free bread $ 3
-
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
- – manuka smoked bacon $ 18
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Add Ice cream $3
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
-
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- Two free range eggs poached, fried or scrambled $10.5
- House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
- w smoked salmon $19.5
- w bacon, banana, maple & mascarpone $15.5
-
Bolognaise $21.99
- Mince with parmesan cheese
-
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
- ●Gourmet pizza
- Chicken Salad $17.50
-
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
- Calamari Served with Salad $19.99
-
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
-
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
-
FISH FINGERS $11.50
- with fries & petit salad
- Fries $8.00
-
CHICKEN TENDER $11.50
- with fries & a petit salad
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
-
HOT DOGS $11.50
- with fries & a petit salad
- Wedges $9.00
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
- Apéro charcuterie platter $29.00
- Seasonal soufflé, ice-cream $15.00
- Rib eye of beef (750g) $100.00
- Terrine of the day $18.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Cebo Ibérico hand carved ham 40g $25.00
- Goats cheese croquettes, Kamahi honey $8.00
- Roasted cauliflower, goats curd, almond & mint $16.00
-
Spicy salmon $2.5
- w/mayo & teriyaki sauce
- Butterfly prawn $2.2
-
Grilled mix $38
- 25pcs
- Spicy salmon $2.5
- Gyoza (10pcs) $10
- Cream cheese chicken $1.3
- Grilled salmon $16
- Prawn mayo $3
-
Wedges $6.90
- Sour cream
-
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
- -extra for additional $1.00
- Fruit salad $8.50
-
Beef burgers $9.90
- Homemade beef pattie, cheese
-
Egg on toast $6.90
- Any style
-
Kids pancakes $6.90
- Bacon scramble egg
- -bacon/ham $12.90
- BBQ Pork Chow Mein $10.90
- Hoki Fish $2.80
- Spring Roll $1.50
- King Prawn Fu Yong $13.90
- BBQ Pork Black Bean Sauce $11.90
- Chicken Fu Yong $10.80
- Chicken Fried Rice $10.80
- Combination Noodles with Veges $11.90
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Shredded Trips in chili sauce $16.80
- Sizzling lamb with cumin $19.80
- Seasonal Vegetable in Garlic / Oyster sauce
- Spicy Stirfried Prawns $19.80
- Stirfried Chicken in Black Pepper Sauce $15.80
- Braised Bean Curd in Soy Sauce $14.80
- Sichuan Style Fish Fillet $22.80
- Shreded pork in Beijing Brown Sauce $16.80
-
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
-
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
-
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
-
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
-
Omelette $7.00
- With ham, tomato, cheese, onion
-
Bacon & eggs $6.00
- Bacon, eggs with toasted
-
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
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MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
-
CLOVER $5.00
- Marsh's Central Otago clover honey
-
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
- Marmite $7.00
- Pastrami / Salmon $5.00
-
J.C $6.00
- Raspberry jam & cream cheese
-
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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BUTTER UP! $4.00
- Toasted bagel with a lick of butter
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus