The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Prawn Udon $12.50
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Tempura Vegetable Soba $9.50
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Shoyu Chicken Ramen Noodles $10.50
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • Sea dog (crab stick & tartare sauce) $2.80
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • Golden potato $0.50
  • -Chips $3.00
  • -Chips $3.00
  • 2 Fish + 2 Sausages + 2 Crab Stick $10.00
  • Chicken (pure chicken meat) $4.50
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Large 12 inch $ 18.00
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Chicken Burger $8.00
    • Chicken pittie
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Fish (Hoki) Burger $7.00
  • Hot Dog with Sauce $3.00
  • Crab Stick $1.50
  • Sausage $2.00
  • Fish (Gurnard) Burger $8.00
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Side salad $4.50
  • Egg, pinapple, beetroot, onion $1.00
  • Chicken $12.00
    • With apricot sauce
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Battered Scallops (6) & Chips $20.00
  • Seafood Chowder & Garlic Bread $18.00
  • Beef Nachos $15.00
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
  • Chips $6
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Tomato, Avocado, Cream Cheese $11.5
  • Bacon & Cheese Wedges $12.5
  • Wedges $7.5
  • Pancakes $8
  • Bacon & Egg Quiche $ 3.20
  • Seafood Roll $3.50
  • Double Happy $ 3.00
  • Fresh Cream Banana Cake $ 2.00
  • Steak & Cheese Pie $ 2.80
  • Kiwi Club $2.20
  • Pizza Pie $ 3.00
  • Ham Roll $3.50
  • Crispy chicken bones $4.00
  • Secret recipe bbq quail $12.00
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Extra sauce $2
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Double meat $5
  • House Kimchi $3
  • Tiger’s Roar (Make it Korean spicy) $2
  • Free-farmed bacon $4
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • 420mL Coke
  • Cheesecake Raspberry $3.00
  • Traditional Southern Style Chicken
  • Lamb
  • Meat of your choice
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Medium $14.00
  • Vegetarian
  • MUSHROOM MASALA $7.90
  • PANI PURI $5.80
  • GREEN SALAD $5.00
  • BUTTER PANEER MASALA $7.50
  • DAHI BHALLA $6.80
  • MIXED VEGETABLES $7.00
  • PANEER CUTLET $1.50
  • PAO BHAJI $7.80
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Kumara Bites $9.00
    • Served with chilli lime mayo
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Thai Beef Salad $25.00
    • Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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