Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- R06 Nasi Lemak with Fried Chicken $16.50
- R02 Pappa Special Nasi Goreng with Fried Chicken $17.90
- B16 Steamed Mantau with Kaya $6.00
- R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
- B11 Pappa French Toast with Butter $8.50
- N15 Dry Curry Egg Noodles with Curry Chicken $16.20
- C02 Roti Canai with Curry Chicken $14.90
- N08 Pappa Prawn Mee $18.20
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Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
- Creamy Mushrooms $5.50
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Soup of the day $9.50
- w toasted sourdough
- Golden Fries $4.50
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Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
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Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
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Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
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Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
- Add Vanilla Ice Cream $2.0
- Bacon $4.0
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Mixed Turf $31.9
- chicken / beef / lamb
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Battered Fish Burger $20.9
- tarakihi / slaw / lettuce / lime & caper tartare / fries
- Swiss Cheese Grilled Sandwich $5.5
- 250G Sirloin $34.5
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Fresh Prawn Spring Rolls $15.9
- prawn / bean thread noodles / medley of fresh vegetables / lettuce / sweet chilli dipping sauce
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The Grill Mini Steak $15.9
- 150g Angus rump / fries / aioli
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
- As a main served with salad $ 20.9
- Mussel & saffron chowder with toasted ciabatta $15.9
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- - 8 wings $27
- - Add bacon $4
- - Add peppercorn or mushroom sauce $3
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Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
- -Sausage / Chicken / Button Mushrooms $4.00
- - Bacon / Salmon $5.00
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
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Fruit Toast $6.50
- With butter & jam
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
- ●Mix it Up with Choice of Extras
- -Smoked salmon, capers & cream cheese $12.50
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Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
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Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
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Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
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Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
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BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
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Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
- Steamed Japanese Rice $4.00
- Spring Roll - Curry / Vege $3.90
- Meat Patty $2.90
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Seadog $5.00
- Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
- Donut $1.90
- Steamed $1.00
- Salad $1.50
- Sausage $1.90
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American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
- Seasonal vegetables with avocado oil $8
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- House Kimchi $3
- Double meat $5
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
- Aged Cheddar $2
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
- Curry Roll $2.50
- Hot dog $2.50
- Scallop $2.00
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Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
- Chicken Burger (chicken pattie, salad) $7.90
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Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
- Pineapple Fritter $1.20
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
- Fresh avocado salsa $4.50
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Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
- Hash browns $5.50
- Fresh tomato $4.50
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Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
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Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
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Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
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Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
- Sweet & sour pork $18.00
- Salty fish tofu $18.00
- Nyonya chicken $18.00
- Ginger onion beef $18.00
- Rice- plain rice $1.50
- King du spare ribs $18.00
- Sambal long bean $16.00
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Mee gonreng $11.00
- Fried noodles
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Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
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Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
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Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
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Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
- Pork Belly $6.50
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Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
- Squid Ball Soup $6/$8
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Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
- Salmon Avocado Roll $13
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Chicken Roll $12
- Teriyaki Chicken
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Sushi (S) $11
- Nigiri(4pcs)
- Chicken Udon $13
- Tuna Tataki $14
- Vegetarian Roll $10
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Tempura Udon $10
- Vege(4pcs)
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Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Fish of the day POA
- Clams and Green lip Mussel moilee $12.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Bombay style duck fat potatoes with chorizo $7.50
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus