Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
- lemon & thyme Chicken Supreme $25.00
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- Black Pudding Croquette $6.50
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LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
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JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
- Scotch 250g $27.50
- Scallops 1/2 Doz $24.50
- GRILLED VINE TOMATOES $4.00
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Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
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Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
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Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
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Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
-
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
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Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
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Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
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Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
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Snapper $5.30
- Fresh. fresh fish depends on the season
- Squid ring $0.80
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Mini spring roll $2.00
- 1/2 doz
- Kumara Chips $5.00
- Cheese / Egg $2.80
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Tarakihi $4.30
- Fresh
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Chips $2.80
- Minimum
- Bacon burger / Steak burger $5.50
- Smoked trevally, salsa verde $15.00
- Roast beetroot, feta $14.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Kumara skins, chili aioli $9.00
- Pork skins, applesauce $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- -or salmon & spinach $16.50
- Ham & cheese melt & fries $9.50
- Eggs benedict
- Chicken nuggets, cheerios and fries $9.50
- Scrambled eggs on toast $9.50
- Hotcakes with honeycomb butter and maple syrup $9.50
-
Chicken wrap $19.00
- Toasted with avocado mozzarella and yoghurt sauce
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Orvieto muesli $10.50
- With greek yoghurt & fruit
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A13 $11.00
- Pork spare ribs
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P04 $11.50
- wontons soup
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A04 $4.50
- Fried wontons
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S04 $12.50
- Prawns rice noodles soup
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C05 $13.50
- Curry Chicken with rice
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P10 $13.50
- Pork spare ribs on rice
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C07 $13.50
- Hainanese Chicken Rice
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P21 $17.00
- Vietnamese style pork & prawn pancake
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11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
- - Prawns $12.50
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24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
- - Chicken, Beef or Pork $10.00
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4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
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Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
- Tandoori chicken
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Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
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Onion kulcha on naan $4.50
- Naan stuffed with onions
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
- Pickles $3.00
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Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
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Eggs $10.50
- Eggs of your choice on toasted ciabatta
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Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
- Side of Chips to any Burger $3.00
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Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
- Fish (Friday To Sunday) $14.00
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Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
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Bagel $6.50
- Bagel with cream cheese and preserves
- Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
- Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
- Prawn with Vermicelli in XO Sauce $38.00
- Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
- Roasted Duck $23.00 / $45.00
- Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
- Shredded Meat with Eggplant / Sichuan Beef $28.00
- Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- -Pork $11.50
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Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
- Curry Chicken on Noodle $11.50
- Curry Beef Nasi Lemak $13.00
- -Chicken $11.50
- Vegetables Wan Tan Hor $10.50
- ●Nasi Goreng
- Vegetables Fried Rice $10.50
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Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
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Fish Maw Soup $20.00
- Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
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Seafood Angel Hair $16.00
- Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
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Beef Bolognese on Rice with Egg $15.00
- Beef Bolognese / Egg / Broccoli with Rice
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Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice
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Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
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Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
- Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
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Baked Seafood with Bechamel Sauce on Rice $19.00
- Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Mushrooms $4.00
- Bacon $4.00
- House Mince, poached eggs, ciabatta $17.50
- Sausages $4.00
- Warmed tomato, avocado and rocket bruschetta $16.50
- Fish and Chips homemade tartare $18
- Beef Burger –handmade patties cheese salad & fries $17
- Eggs on Toast $10.50
- Daily Specials N/A
- Muffins Scones and treats at the bar N/A
- Cream style mushrooms with spinach on toast $14
- Caesar Salad with smoked salmon or roast chicken $17
- Sirloin Steak with dijon mayonnaise fries and salad $22
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus