The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

  • Idli Sambhar $7.99
    • 4 pcs
  • Puran Poli $5.99
    • 2 pcs
  • Makki di roti + Sarsin da saag $11.99
  • Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
  • Samosa chaat $7.99
  • Masala Dosa $9.99
  • Shrikhand $9.99
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Pizza Cheese, ham or salami
  • Monday
    • 2 for 1
  • The Works $22.50/$29.00
    • chorizo, bacon, pepperoni, mushroom, onion
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • Steak n' steamed vegetables
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Medium $17.00
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Small $8.00
  • 30. Gyoza (8 pcs) $7.00
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 29. Edamame $6.50
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • ●On the Side
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Add Toasted freedom loaf $4.00
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • BANANA FRITTER $2.50
  • FISH BITES & FRIES $5.00
  • KUMARA FRITTER $1.50
  • STEAK $12.00
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • CHICKEN KEBAB $3.00
  • HOT DOG & FRIES $4.00
  • FISH OF THE DAY $4.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Vege Roll $7.50
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Chicken Katsu $8.00
  • Scallop Katsu $7.50
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Beef Don $10.90
  • Lemon Chicken $25.00
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
  • Marinade Duck $20.00 / $38.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Drumstick (p/pc) $2.80
  • Kumara Chips (p/scoop) $5.50
  • Boneless Fried Chicken $34
  • Seasoned Combo $7
  • Seasoned Chicken Spicy $34
  • Fried Combo $6.50
  • Wedges (p/scoop) $5.50
  • Served with Rice on Mixed Vegetable
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Beef Udon $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Dumpling (10) $6.50
  • Tempura Udon $10.90
  • Chicken Donburi $10.90
  • Chicken Teriyaki $9.90
  • Sizzling seafood with black pepper $20.00
  • Salty chicken noodle soup $9.00
  • Sizzling chicken with black pepper $18.00
  • Porridge with salty pork ribs $8.00
  • Chicken & shrimp fried rice $12.00
  • Chicken with vegetable $12.00
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
  • Sizzling lamb chops with black pepper $18.00
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Steak, Egg & Cheese $4.00
  • Hot chips $2.50
  • Battered mussel $1.50
  • Cab moss sausages $2.20
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Sausages $1.30
  • Chicken Kebab $2.80
  • FiloTart-Ham/Chicken $2.50
  • Salmon Donburi $15.00
  • Vege $14.00
  • Pork Katsu $14.00
  • with salad
  • Chicken donburi $14.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Chocolate Naan $5.00
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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