Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Curry beef on rice $11.80
- Ma po tofu $16.80
- Stir fried prawn with vegetables $19.80
- Combination seafood in hot pot $21.80
- Combination meat on rice $12.80
- Seasonal veges on premium soup (pork) $16.80
- Vegetarian fried noodles $10.80
- Deep fried spring roll $5.00
- Fresh Home Style Shrimp Cocktail $13.95
-
Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
-
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
-
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
- Served with bacon $14.00
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
- Beer Battered Oyster 1/2 doz 1 doz POA
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
- Allo Kulcha $4.00
-
Raita $3.50
- yogurt mixed with cucumber and mild spices
- Aloo Puri $8.00
- Pani Puri $7.00
- Samosa Chat $7.00
- Garlic Naan $3.00
- Tandoori Chicken Half $11.00
-
Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
- Teriyaki Tofu don R $9.50 / U $10.50
- Katsu (with egg) R $9.50 / U $10.50
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Sauce Katsu R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Miso Katsu R $9.50 / U $10.50
- Vegetable Curry
-
Fries $6.50
- With aioli
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Wedges $8.00
- With sour cream
- -With bacon & cheese $10.00
- -Smoked salmon $17.00
- -Vegetarian / bacon $15.00
-
Beans & bacon $13.00
- With chorizo, poached egg
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
- FRIES $8.00
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
MARGHERITA $18.00
- fresh tomato
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Seasoned wedges w Bacon and Sour Cream $10.00
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- TOAST AND PRESERVES $6.00
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- ·Bolognese
- Mozzarella
- -medium $7.00
- Tomato sauce
- -medium $9.00
- ·Creamy mushroom
- ·Plain pasta
- ·Carbonara
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Tau Kwa Chien $8.50
- (Crispy tofu)
-
Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
-
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
- Lychee $5.50
-
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- FRIED DUMPLING 8PCS $9.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
Choose one from the Main Dish $15.00
- Tofu
- Medium - 11pcs $24.00
-
Choose one from the Main Dish $15.00
- Grilled Fish (Oil Fish)
- Kimchi $12.00
- Green Salad $6.00
- Prawn Tempura/ Tobico $7.00
-
Cold Zaru Soba $15.00
- Buck wheat noodle with Special source & 4pcs Tempura
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Tempura Platter $20.00
- Medium 15pcs
-
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
- Salmon potato w poached eggs hollandaise $16.90
- Hash Brown $6.00
-
Bacon & Eggs $14.90
- any style w toast & relish
- Eggs with Toast & relished scrambled $9.90
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
- Cup Noodle small $2.20
-
Walnut Cake $5.00
- walnut, red bean paste
- Miso Soup
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Beef
- Rice mixed with vegetables and beef
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus