Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Seasonal Vegetables w Sushi & Sashimi
- 4. Grilled Beef Scotch Fifiet
- Yum Yum Prawn w Sushi & Sashimi
- Menchi x Sushi
- Menchi x Prawn
- Menchi x Tempura
- Menchi x Chicken
- Menoni x Scallop
- Mama Phâ $7.00
- Uncle Bun (Each) $12.50
- Traditional Bánh mi Vietnamese Bread Roll
- Pate
- Extra meat $2.00
- Fresh Chilli
- Tofu
- * Vegetarian
-
Eggs any style $9.50
- On wholegrain toast
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Grilled chicken sandwich $16.00
- With avocado & fries
- -With bacon & cheese $10.00
-
Beef nachos $13.00
- With sour cream
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Thai chicken curry $14.50
- With rice & salad greens
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
-
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
-
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Fries (large) $3.00
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Fries (small) $2.50
- ·Carbonara
- ·Bolognese
- -medium $8.00
- -medium $9.00
- -medium $9.00
- -medium $7.00
- ·Creamy mushroom
- Fusilli
- Gluten free bread available
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Streaky, bacon, smoked, salmon, chorizo $6
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Toast selection and preserves $8
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Noodles $12.90
- Roti $2.00
-
Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
-
Mix Appetizers $8.00
- Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
-
Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
- all items are served with rice
-
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
-
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Squid $13.00
- Hotstone Bibimbop $13.00
- Spicy pork $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Chicken $13.00
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Tonkotsu Negi Ramen (green onion) $13.90
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
- Ebi Fry Prawn / NZ Salmon $9.00
- Lotus Root / Kakiage $5.00
- Miso Chicken Ramen
- Hell Negi Ramen (green onion) $13.90
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- SOY FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 10PCS $18.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
- Something to go with your drink
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
- Salmon $8.00
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
- Hash Brown $6.00
- Tomato, avocado, spinach, cheese toast egg $3.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus