The Wine Cellar in Auckland Central Menu

MEZZE MENU (choose from these options) MEZZE MENU (choose from these options)
  • Olives & Sundried Tomatoes $3.00
  • Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
  • Almonds $3.00
  • Dried Apricots $3.00
  • Gherkins $2.00
  • Pepperoni $2.00
  • Pickled Onions $3.00
  • Bread & Hummus $4.00
  • Bread & Pesto $4.00
  • Bread $2.00
  • ●Order Ny Style Pizza From Sal´S:
  • -Slice $5.00
  • -Full Pizza $28.00

Nearby Sample Menus

  • Sweet corn crab meat soup $6.50
  • Fujian style fried rice $13.80
  • Shredded beef congee $10.80
  • Salt & pepper king prawn $21.80
  • Gong bao chicken on rice $11.80
  • Beef & tomato on rice $11.80
  • Black bean sauce beef $18.80
  • Bbq pork & duck stirred noodles $13.80
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Puri chole $6.00
  • Aloo paratha $5.00
  • Bhalla papdi chaat $6.00
  • 1 curry & rice $5.00
  • Papri chaat $5.00
  • Fish pakora (fritter) $6.00
  • Pani puri chaat $5.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Soft Tofu Soup $14.00
  • Seafood Pancake $22.00
  • Shrimp Vege Fried with Rice $15.00
  • Duk-sam Bulgoki $22.00
  • Steamed Pork Hock $30.00
  • Skewered Rice Cake $11.00
  • No Spicy Beef Soup $14.00
  • Fried Chicken Gizzard $22.00
  • Mint
  • * Beef
  • Baby Mi (each) $ 5.OO
  • * Crumbed fish
  • * Chicken
  • Extra Meat $2.00
  • Carrots
  • Grilled Chicken
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • Fries (large) $3.00
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Baklawa $2.00
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Bean Salad $ 3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Thai Chicken wings (4 pieces) $6.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • PORK RIBS ON RICE $13.50
  • Toast selection and preserves $8
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Yum Nua $15.90
    • Grilled sirloin with tasty lemon sauce, vegetables and chilli
  • Cashew Nuts Prawns $18.00
    • Stir fried with cashew nuts and thai homemade sauce and vegetables
  • Tom Yum Seafood $18.90
    • Combination of seafood in hot and sour soup
  • Red Duck Curry $18.00
    • Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Kuy Tiew Num Tok $10.00
    • Traditional five spices Thai boat noodle soup with beef & vegetables
  • Tonkotsu Shoyu $12.90
  • Spicy Hell Chashu Ramen
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • Lotus Root / Kakiage $5.00
  • -Seaweed Nori (2 pcs) $0.60
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • Miso Ramen $11.90
  • Salmon $16.00
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • STEAM DUMPLINGS 8PCS $9.00
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 6PCS $11.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegie Nachos $7.00
  • toasties $8.00
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Salmon potato w poached eggs hollandaise $16.90
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Eggs with Toast & relished scrambled $9.90
  • Eggs with Toast & relished poached or fried $8.90
  • Fries & Aioli $6.90
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
The Wine Cellar

The Wine Cellar

location

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778293

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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