Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Bread and Dips $11.95
- Turkish bread selection of dips
-
Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Additional toppings:
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
B $1.50
- Canned Drink
- Sashimi (raw)
- Today's Curry (Please check our whiteboard)
- -with udon M $6.50 / L $7.50
- Creamy Chicken Curry
- Teriyaki Chicken R $9.50 / U $10.50
- Teriyaki Ginger Pork R $9.50 / U $10.50
- -Half Size $8.00
- Lemongrass Chicken
- Cucumber
- * Prawns
- Noodles
- * Beef
- Lettuce
- Carrots
- * Lemongrass Chicken
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Blat $15.00
- With fries
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Homemade mince on toast $14.50
- With poached egg
-
Fries $6.50
- With aioli
- -With bacon & cheese $10.00
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Veg Option As Per Season
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Warm Chicken Salad with Crispy Noodle
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Chicken Mushroom Fettuccine with Cream Sauce
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- Thai Chicken wings (4 pieces) $6.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PORK RIBS ON RICE $13.50
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Streaky, bacon, smoked, salmon, chorizo $6
-
Bircher Muesli $11
- Goji berry & pistachio
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Chicken Supreme $10.00/Combo $14.00
- Garden Salad $4.00
- Lamb Karahi (with bones) $15.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Meat Balls Kebab $11.99/Combo $15.99
- Extra Sauce $0.50
- Shashlikon Rice $14.99/Combo $18.99
- Chickpea Salad $4.00
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Tonkotsu Negi Ramen (green onion) $13.90
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Tonkotsu Miso Negi (green onion) $13.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Steamed Rice / Miso Soup $2.00
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
- All other pies $7.50
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Lamb & rosemary
- With carrots & celery
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Mince pies $6.50
- Homemade deep fried chicken on rice $13.00
- Saigon style beef w vermicelli $11.00
- Deep fried spring rolls w vermicelli $11.00
- Beef noodle soup w well-done brisket $11.00
- Vietnamese pork chops on rice $12.00
- Homemade meatballs on rice $12.00
- Deep fried Vietnamese spring rolls $10.00
- Sweet & sour pork ribs on rice $12.00
-
Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
-
Cold Zaru Soba $15.00
- Buck wheat noodle with Special source & 4pcs Tempura
- Salmon $6.00
-
Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
- Tonkatsu Don $13.00
-
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
-
Choose one from the Main Dish $15.00
- Tofu
-
Tempura Platter $15.00
- Small 10pcs
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus