Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Samosa $1.50
- Pani puri chaat $5.00
- Bhelpuri chaat $5.00
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Fish pakora (fritter) $6.00
- Dahi bhalla chaat $5.00
- Puri aaloo $6.00
- Roti/chapati $0.75
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
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Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
- Add on
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Additional toppings:
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Today's Curry
-
B $1.50
- Canned Drink
- -With Udon $13.00
- Beef bowl R $7.00 / U $8.00
- Cheese curry (Beef mince & cheese)
- -Half Size $8.00
- Sashimi (raw)
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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HAWAIIAN $18.00
- ham and pineapple
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POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
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SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
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MARGHERITA $18.00
- fresh tomato
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FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
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GRECA $20.00
- spinach, mushroom, onion and feta cheese
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FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
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Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
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Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
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Som Tum $12.90
- Green papaya salad
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Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
-
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
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Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
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Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
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Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Chashu Stir Fried Cabbage $7.00
- Spicy Hell Chashu Ramen
- Miso Negi (green onion) $12.90
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Miso Chashu Ramen
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
-
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
-
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
- -Corned beef and braised cabbage with wholegrain mustard
- -Chicken, cheese & caramelised onion with mesclun and aioli
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
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Lamb Shank Kurma $29.00
- (2 Lamb shanks simmered in kurma sauce)
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Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
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Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
- Gula Melaka $$4.00
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
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Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
- FRIED CHICKEN 10PCS $18.00
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HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- SPICY FRIED CHICKEN 6PCS $11.00
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AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- FRIED DUMPLING 8PCS $9.00
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
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DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
- toasties $8.00
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
- Vietnamese summer rolls $8.00
- Hanoi style grilled pork w vermicelli $11.00
- Hue-style spicy beef noodle $11.00
- Homemade meatballs on rice $12.00
- Lemon grass chicken on rice $12.00
- Vietnamese pork chops on rice $12.00
- Chicken noodle soup $11.00
- Caramelized Pork & Egg on rice $13.00
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
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31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
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30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
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40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Walnut Cake $5.00
- walnut, red bean paste
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Beef & Tuna Combo $5.50
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Vegetarian
- rice mixed with vegetables
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus