Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Singapore style fried vermicelli $12.80
- Combination seafood in hot pot $21.80
- Chicken & cashew nut $19.80
- Bbq pork & chicken stirred noodles $13.80
- Spicy pork bellies $16.80
- Bbq pork stirred noodles $11.80
- Pork stir fried rice noodles $11.80
- Chicken (pork) fillet & tomato rice $12.80
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
- Prawn Tempura BOX
- Just the Menchi $12
- Sashimi & Teriyaki Chicken
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Menchi x Chicken
- Yum Yum Prawn w Sushi & Sashimi
- Seasonal Vegetables w Sushi & Sashimi
- Menchi x Prawn
- 2 curries, rice & 2 roti $8.00
- Chole bhature $7.00
- Pani puri chaat $5.00
- Butter chicken & rice $7.00
- Plain paratha $2.00
- Mix paratha $7.00
- 2 curries & rice $7.00
- Tikki chaat $6.00
- Kimchi Soup $14.00
- Rolled Eggs $20.00
- Japchae Bob $15.00
- Soft Tofu Soup $14.00
- Ramen $11.00
- Beef-rib with rice $17.00
- Spicy Beef Soup $15.00
- Steamed Spicy Beef Rib $17.00
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- -Half Size $7.00
- ●Curry
- Cheese curry (Beef mince & cheese)
- -With Rice $12.00
- -Half Size $8.00
- Salmon sashimi don S $12.00 / HS $7.00
- Sashimi (raw)
- Chili pepper salt Squid $13.00
- Black pepper with chicken/beef $14.00
- Stir Fried Prawn with cashew $20.00
- Shredded pork with capsicum $14.00
- Cucumber & squid roast pork $14.00
- Egg with Tomato $12.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Bean Sprouts & chicken with salty fish $13.00
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
MARGHERITA $18.00
- fresh tomato
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
HAWAIIAN $18.00
- ham and pineapple
- SALADS $10.00
- Shashlikon Rice $14.99/Combo $18.99
- Chana Curry $12.00
- Vegetarian $12.00
- Chicken/Lamb Samosa $3.50
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Chicken Vegetable $14.00
- Chickpea Salad $4.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Bulgoggi (BBQ beef) $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Squid $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- toasties $8.00
- Something to go with your drink
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
- PULLED PORK 14.70
- CHARGRIlLED CHlCKEN 14.90
- CHEESE QUESADILLA $10.00
- BEEF BARBACOA 14.70
- FAJITA VEGGlES 8.90/12.90
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- PULLED PORK 6.50/12.50
- FAJITA VEGGIES 13.40
-
27. BEEF SALAD $12.00
- with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
-
SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
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11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
- Garlic rice $3.50
-
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus