Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
- Pork Belly Ramen
- Tempura & Teriyaki Chicken
- Vege Tempura BOX
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- “Una-Ju” Grilled Eel BOX
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THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Menchi x Sashimi
- Seasonal Vegetables w Sushi & Sashimi
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
- poached eggs, hollandaise sauce
- Add ons & extras $4.00 per serving
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
-
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella
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Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
- Clay pot rice with sweet & sour pork $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- BBQ pork & shrimps fried rice $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with honey bbq pork $11.50
- Noodles
- Vermicelli Noodle Soup
-
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
- Cucumber
- * Crispy Chicken
-
Cuôn
- Traditional rice paper rolls
- Pickled Carrots
- * Crispy Pork
- Celery Fried chicken (BBQ pork) $13.00
- Wah Ton Hor $11.00
- Combination fried egg noodles $12.00
- Chili pepper salt Squid $13.00
- Seafood tofu & Veg $15.00
- Chill oil & Roast Pork $11.00
- Combination tofu & Veg $15.00
- Tofu with chili and meats $12.00
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
Yoghurt salad $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Potato $3.50
- (small container)
- Fries (small) $2.50
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Fusilli
- Tomato sauce
- -medium $10.00
- -medium $9.00
- ·Creamy mushroom
- Rigatoni
- -medium $9.00
- -medium $8.00
- Shio Negi Ramen (green onion) $13.90
- Chashu Stir Fried Cabbage $7.00
- Tonkotsu Shoyu $12.90
-
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Spicy Hell Chashu Ramen
- .Green Onion / Noodle (half) $2.00
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
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Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
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Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
- -Corned beef and braised cabbage with wholegrain mustard
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Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
- Beef/Lamb
- Tau Fu Fwa
-
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
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Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
- Fried Rice with Salted Fish & Chicken $15.00
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Chicken Lor Bak $8.50
- (Meat roll)
- Plain Rice $2.50
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- Something to go with your drink
- MINCE BEEF 10.00
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- PULLED PORK 14.70
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- FAJITA VEGGlES 9.90
- PULLED PORK 6.50/12.50
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus