Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Sweet corn crab meat soup $6.50
- Fujian style fried rice $13.80
- Shredded beef congee $10.80
- Salt & pepper king prawn $21.80
- Gong bao chicken on rice $11.80
- Beef & tomato on rice $11.80
- Black bean sauce beef $18.80
- Bbq pork & duck stirred noodles $13.80
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
- Puri chole $6.00
- Aloo paratha $5.00
- Bhalla papdi chaat $6.00
- 1 curry & rice $5.00
- Papri chaat $5.00
- Fish pakora (fritter) $6.00
- Pani puri chaat $5.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Soft Tofu Soup $14.00
- Seafood Pancake $22.00
- Shrimp Vege Fried with Rice $15.00
- Duk-sam Bulgoki $22.00
- Steamed Pork Hock $30.00
- Skewered Rice Cake $11.00
- No Spicy Beef Soup $14.00
- Fried Chicken Gizzard $22.00
- Mint
- * Beef
- Baby Mi (each) $ 5.OO
- * Crumbed fish
- * Chicken
- Extra Meat $2.00
- Carrots
- Grilled Chicken
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
- Fries (large) $3.00
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Baklawa $2.00
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Bean Salad $ 3.50
- (small container)
-
Potato $3.50
- (small container)
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- Thai Chicken wings (4 pieces) $6.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PORK RIBS ON RICE $13.50
- Toast selection and preserves $8
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
-
Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
-
Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
-
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
-
Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
-
Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
-
Kuy Tiew Num Tok $10.00
- Traditional five spices Thai boat noodle soup with beef & vegetables
- Tonkotsu Shoyu $12.90
- Spicy Hell Chashu Ramen
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Lotus Root / Kakiage $5.00
- -Seaweed Nori (2 pcs) $0.60
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
- Miso Ramen $11.90
- Salmon $16.00
-
Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
-
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- STEAM DUMPLINGS 8PCS $9.00
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 6PCS $11.00
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- toasties $8.00
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
- Salmon potato w poached eggs hollandaise $16.90
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Eggs with Toast & relished scrambled $9.90
- Eggs with Toast & relished poached or fried $8.90
- Fries & Aioli $6.90
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
-
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus