Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Stir fried egg with shrimp $17.80
- Stir fried prawn with round bean $19.80
- Chicken on kung po $17.80
- Combination meat stirred noodles $12.80
- Beef fried rice noodle with black bean sauce $12.80
- Deep fried prawn sticks $5.00
- Mushroom onion chicken congee $10.80
- Fish fillet fried rice noodle with veges $12.80
- Seasonal Vegetables w Sushi & Sashimi
- Pork Belly Ramen
- Teriyaki Chicken Ramen
- Yum Yum Squid w Sushi & Sashimi
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- “Una-Ju” Grilled Eel BOX
- Sashimi & Tempura
- Tempura & Teriyaki Chicken
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- DUKBOKGI(spicy rice cake) $9.50
- TOFU KIMCHI $20.00
- GINSENG CHICKEN SOUP $13.00
- CUTLASS FISH STEW(hard boiled) $13.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- RAW SALMON DUPBAP $13.00
- KOREAN SUSHI(10 pieces) $9.50
- Tandoori Chicken Half $11.00
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
- Lamb Rice $9.00
-
Plain Rice $3.00
- plain steamed basmati rice
- Tangri Kebab (each) $2.00
- Cholle Bhature $8.00
- Onion Kulcha $4.50
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
- Extra Meat $2
- Traditional Pork
- Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
- Lemongrass Chicken
- Filling:
- * Grilled Chicken
- Mama Phâ $7.00
- * Tofu
- Mixed Vege $4.99
- Chick Peas $3.99
- Dal Makhani $4.99
- Black Dal $3.99
- Curry Pakora $3.99
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Galab Jamun $3.99
- Rigatoni
- ·Plain pasta
- -medium $8.00
- -medium $10.00
- Fusilli
- Tomato sauce
- -medium $9.00
- -medium $7.00
- PAD THAI $12.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
LARB GAI $12.50
- Chicken minced with Thai herb
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
- Lamb Vegetable $15.00
- Tabouli Salad $4.00
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Lamb Korma $15.00
- Garden Salad $4.00
- Chicken Korma $14.00
- Chicken $14.00
- Chickpea Salad $4.00
-
Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
Garlic and Pepper $18.00
- Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
-
Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
-
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
-
Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
-
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- Pizza (3 options) $10.00
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Vegetarian
- With tasty cheese mornay
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- All other pies $7.50
-
Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
- Sashimi Don $13.00
- Takowasa (Raw Octopus with Wasabi Sauce) $8.00
-
Tempura Platter $15.00
- Small 10pcs
- Chicken Katsu $12.00
- Salmon $6.00
-
Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
- Grilled Fish Teriyaki $18.00
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
- Salmon potato w poached eggs hollandaise $16.90
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
-
Walnut Cake $5.00
- walnut, red bean paste
- Beef & Tuna Combo $5.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle medium $2.50
- Miso Soup
-
Vegetarian
- rice mixed with vegetables
-
Beef
- Rice mixed with vegetables and beef
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus