Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Sweet corn chicken on rice $12.80
- Chicken wings $5.00
- Sizzling combination seafood $21.80
- Combination (2) of BBQ on rice $13.80
- Duck noodle soup $11.80
- Ma po tofu $16.80
- Pork fried noodles with veges $11.80
- Sweet & sour fish $19.80
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Add on
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Mama Phâ $7.00
- Mister Rolls (ea or 2) $3.8/$7.0
- * Tofu
- * Crispy Pork
-
Cuon
- Traditional rice paper rolls
- Mister Rolls (ea or 2) $3.8O/$7.00
- Extra Meat $2.00
- Optional
- Rice Box $2.50
- Bread Pakora $1.50
- vegetable Biryani $9.99
- Butter Chicken $6.99
- Kidney Beans $3.99
- Veg Samosa $1.50
- Black Dal $3.99
- Lamb Curry $6.99
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
-
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
- -medium $10.00
- -large $2.00
- -medium $8.00
- Parmesan
- -medium $6.00
- ·Carbonara
- Fusilli
- ·Bolognese
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- -Seaweed Nori (2 pcs) $0.60
- Steamed Rice / Miso Soup $2.00
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Hell Ramen $12.90
- Shoyu Negi Ramen (green onion) $12.90
- Miso Ramen $11.90
- Tonkotsu Miso Negi (green onion) $13.90
-
A.K Chicken $15.50
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
- Gula Melaka $$4.00
- Tom Yum Fried Rice $15.50
-
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
- SOY FRIED CHICKEN 6PCS $11.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- SPICY FRIED CHICKEN 10PCS $18.00
- FRIED CHICKEN 6PCS $11.00
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- STEAM DUMPLINGS 8PCS $9.00
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- chips $7.00
- Something to go with your drink
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Vegetarian
- With tasty cheese mornay
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Moroccan spiced lamb
- & vegetables
- Mince pies $6.50
- Deep fried Vietnamese spring rolls $10.00
- Hai Phong style fish noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Vietnamese pork chops on rice $12.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w well-done brisket $11.00
- Homemade meatballs on rice $12.00
- Saigon style beef w vermicelli $11.00
- Kaizen Don $18.00
- Udon (Lunch only) $11.00
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
-
Spicy Fish Pot $18.00
- Blue cod
-
Cold Zaru Soba $15.00
- Buck wheat noodle with Special source & 4pcs Tempura
- Steamed Rice $2.00
- Kimchi/ Crab/ Salmon $6.00
- Large - 30pcs $52.00
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
- Kumara fries $7.00
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus