Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Pickled cabbage & shredded duck gravy vermicelli $12.80
- Bbq pork noodle soup $11.80
- Prawn in hot pot with xo. Sauce & vermicelli $21.80
- Shredded beef congee $10.80
- Braised fish fillet in hot pot $19.80
- Choice (1) bbq roast with wonton noodle soup $15.80
- Sweet corn chicken on rice $12.80
- Steam rice with beef / chicken & veges $11.80
- Teriyaki Chicken Ramen
- Tempura & Teriyaki Chicken
- Yum Yum Squid w Sushi & Sashimi
- Menchi x Tempura
- Sushi 8e Tempura
- Menchi x Sashimi
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Beef Steak Ramen
- Dahi bhalla chaat $5.00
- Papri chaat $5.00
- Butter chicken & rice $7.00
- Bhelpuri chaat $5.00
- Puri chole $6.00
- Plain paratha $2.00
- Mix paratha $7.00
- Aloo tikki burger $5.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- FRIED DUMPLINGS(10 pieces) $9.50
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- KOREAN SUSHI(10 pieces) $9.50
- KOREAN BBQ PORK & KIMCHI $13.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- MUSSELS AND VEGETABLES $25.00
- SPICY COLD NOODLE $12.00
- Mussel Steamboat $22.00
- Shrimp Vege Fried with Rice $15.00
- Korean BBQ beef $14.00
- Chicken Cuttlet $15.00
- Spicy Cold Noodles or cold noodles $14.00
- Beef-rib with rice $17.00
- Chicken Kangjung $27.00
- Fried Flounder $17.00
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
-
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
- Dahi Puri $7.00
-
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
- Golden Fried Chicken $10.00
-
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
- Masala Kulcha $5.00
- Lamb Rice $9.00
- Salmon sashimi don S $12.00 / HS $7.00
- You curry (beef)
- Your curry (beef)
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- Creamy Chicken Curry
- Cheese Curry (beef mince)
-
A $1.00
- Miso Soup
- Sauce Katsu R $9.50 / U $10.50
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
- -With bacon & cheese $10.00
-
Porridge $10.00
- With banana, brown sugar & compost
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Beans & bacon $13.00
- With chorizo, poached egg
- -Smoked salmon $17.00
-
Blat $15.00
- With fries
- Mixed Vegetables $12.00
- Extra Sauce $0.50
- Lamb Karahi (with bones) $15.00
- 15 Nibbles N/A
- Chicken Karahi (with bones) $14.00
- Chicken Masala $14.00
- 1 Piece of Fish & Chips $6.50
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Hell Negi Ramen (green onion) $13.90
- Chicken / NZ Hoki Fish $8.00
- Tonkotsu Miso Negi (green onion) $13.90
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- Tonkotsu Negi Ramen (green onion) $13.90
- .Green Onion / Noodle (half) $2.00
- Shio Ramen $12.90
- Lotus Root / Kakiage $5.00
-
Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
- Fried Rice with Salted Fish & Chicken $15.00
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
-
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
-
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
- Assorted Kuih (Daily Selection) $3.00
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
-
Tempura Platter $20.00
- Medium 15pcs
- Grilled Fish Teriyaki $18.00
- Salmon Don $16.00
-
Vegetarian Tempura - 12pcs $15.00
- Kumara, Pumpkin & Green beans
- Udon (Lunch only) $11.00
- Octopus $6.00
- Cold Spicy Soba with Sashimi $17.00
- Seaweed Salade $6.00
- Deep fried Vietnamese spring rolls $10.00
- Hanoi style grilled pork w vermicelli $11.00
- Ha Noi style crab noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Hai Phong style fish noodle soup $11.00
- Sweet & sour fish on rice $13.00
- Beef noodle soup w medium rare steak $11.00
- Beef noodle soup w well-done brisket $11.00
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
-
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
-
7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus