The Wine Cellar in Auckland Central Menu

MEZZE MENU (choose from these options) MEZZE MENU (choose from these options)
  • Olives & Sundried Tomatoes $3.00
  • Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
  • Almonds $3.00
  • Dried Apricots $3.00
  • Gherkins $2.00
  • Pepperoni $2.00
  • Pickled Onions $3.00
  • Bread & Hummus $4.00
  • Bread & Pesto $4.00
  • Bread $2.00
  • ●Order Ny Style Pizza From Sal´S:
  • -Slice $5.00
  • -Full Pizza $28.00

Nearby Sample Menus

  • Sizzling combination seafood $21.80
  • Egg plant salted fish in hot pot $19.80
  • Sizzling black pepper lamb $21.80
  • Eggplant with salted fish on rice $11.80
  • Bbq pork stirred noodles $11.80
  • Cumin beef $17.80
  • Crispy pork on rice $11.80
  • Oyster sauce/ garlic bok choy S($9)/L($14.80)
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice with chicken $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • -Half Size $8.00
  • R = Rice / U= Udon
  • 11:00 - 19:00
  • All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
  • -With Udon $13.00
  • A $1.00
    • Miso Soup
  • Vegetable Curry
  • -With Udon $13.00
  • Vermicelli Noodle Soup
  • Lettuce
  • * Tofu
  • Baby Mi (each) $ 5.OO
  • Crumbed Fish
  • * Grilled Pork
  • Grilled Pork
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Okra (Bhindi) $4.99
  • Chicken Tikka $6.99
  • Goat Curry $6.99
  • Butter Chicken $6.99
  • vegetable Biryani $9.99
  • Dal Makhani $4.99
  • Kidney Beans $3.99
  • Bread Pakora $1.50
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • SALADS $10.00
  • HAWAIIAN $18.00
    • ham and pineapple
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Fries with Tomato Sauce and Aioli $7.00
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Veg Option As Per Season
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Toast/tomato/cream cheese/jam $2.50
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Rigatoni
  • -medium $10.00
  • -medium $7.00
  • -medium $9.00
  • -medium $8.00
  • Fusilli
  • ·Carbonara
  • -medium $6.00
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • .Green Onion / Noodle (half) $2.00
  • Miso Chashu Ramen
  • Tonkotsu Shoyu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Tonkotsu Miso Ramen
  • ●Extra Toppings
  • Tonkotsu Miso Negi (green onion) $13.90
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • chips $7.00
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
  • PUlLED PORK 12.20
  • LONGBOARD BURRITO $15.50/Mini$11.50
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • MINCE BEEF 8.90/13.00
  • CHARORIlLED CHlCKEN 10.90/14.90
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • FAJITA VEGGlES 9.90
  • CHARGRlLLED CHICKEN 7.00/13.50
  • Tofu Don $12.00
  • Tobico - Flying fish roe $6.00
  • Unagi Don $16.00
  • Choose one from the Main Dish $19.00
    • Tofu
  • Chicken Teriyaki $18.00
  • Tempura Platter $15.00
    • Small 10pcs
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Seafood Tempura $30.00
    • 16pcs - Prawns, Mussels, Fish of the day & Squid
The Wine Cellar

The Wine Cellar

location

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778293

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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