Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Dahi bhalla chaat $5.00
- Aloo tikki burger $5.00
- Samosa chaat $6.00
- Plain paratha $2.00
- Plain paratha $2.00
- Mix paratha $7.00
- Mix paratha $7.00
- 2 curries, rice & 2 roti $8.00
- Oyster Kilpatrick 1/2 doz 1 doz POA
-
Eggs on Toast $9.95
- Any style with grilled tomato, toast
-
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
-
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
-
Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
- Served with bacon $14.00
-
Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with honey bbq pork $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Katsu (with egg) R $9.50 / U $10.50
- R = Rice / U= Udon
- Your curry (beef)
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- -Half Size $8.00
- Teriyaki
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- Rice Noodle Soup
- Vermicelli Noodle Soup
- Pickled Carrots
- Noodles
- Mayo
- * Crispy Chicken
- Filling:
- Carrots
- Mixed Vege $4.99
- Butter Chicken $6.99
- Paneer Chana $4.99
- Goat Curry $6.99
- Rice Box $2.50
- Dal Makhani $4.99
- Lamb Biryani $9.99
- Galab Jamun $3.99
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
- Fries (small) $2.50
-
Yoghurt salad $3.50
- (small container)
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
EGGS ANY STYLE $15.00
- with crispy bacon
- Chicken Mushroom Fettuccine with Cream Sauce
- Fries with Tomato Sauce and Aioli $7.00
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- TOAST AND PRESERVES $6.00
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- Extra Sauce $0.50
- Falafel Kebab Rice $10.99/Combo $14.99
- Extra Sauce $0.50
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Lamb Vegetable $15.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Lamb Salad $13.00
- Butter Paneer $12.00
-
Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
-
Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
-
Kuy Tiew Num Tok $10.00
- Traditional five spices Thai boat noodle soup with beef & vegetables
-
Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
-
Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
-
Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
-
Prawn Spring Rolls (3 Pcs) $7.50
- Deep fried king prawns wrapped in roll pastry served with plum sauce
- Chicken / NZ Hoki Fish $8.00
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Ebi Fry Prawn / NZ Salmon $9.00
- Tonkotsu Miso Negi (green onion) $13.90
- Miso Chashu Ramen
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
-
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
- Gula Melaka $$4.00
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Fried King Prawn with A.K Special Sauce $36.00
- (Sauce contains peanuts)
-
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
- Deep fried spring rolls w vermicelli $11.00
- Chicken noodle soup $11.00
- Lemon grass chicken on rice $12.00
- Deep fried Vietnamese spring rolls $10.00
- Ha Noi style crab noodle soup $11.00
- Hai Phong style fish noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Beef noodle soup w well-done brisket $11.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus