Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
-
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
- or smoked salmon $16.00
- Oyster Kilpatrick 1/2 doz 1 doz POA
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Tandoori Prawns (8 pcs) $12.00
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
- Butter Naan $4.00
-
Raita $3.50
- yogurt mixed with cucumber and mild spices
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- Chicken Tikka $10.00
- Filling:
-
Cuon
- Traditional rice paper rolls
- Coriander
- Noodles
- Lemongrass Chicken
- * Crispy Chicken
- * Crispy Pork
- Baba Phà $12.50
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
-
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
- -medium $8.00
- Fusilli
- -medium $6.00
- -medium $9.00
- ·Peri peri chicken
- -medium $9.00
- ·Plain pasta
- ·Bolognese
- Bulgoggi (BBQ beef) $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Chicken $13.00
- Spicy pork $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Hotstone Bibimbop $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
-
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
-
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
- SOY FRIED CHICKEN 10PCS $18.00
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- SPICY FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 18PCS $30.00
- SOY FRIED CHICKEN 6PCS $11.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- STEAM DUMPLINGS 8PCS $9.00
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Mince pies $6.50
- Pie with mushy peas & potato mash $12.50
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- Saigon style beef w vermicelli $11.00
- Beef noodle soup w meat balls $11.00
- Sweet & sour fish on rice $13.00
- Beef noodle soup w well-done brisket $11.00
- Hue-style spicy beef noodle $11.00
- Homemade meatballs on rice $12.00
- Duck noodle soup w bamboo shoots $11.00
- Lemon grass chicken on rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- BBQ Beef Rib $16.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Dumplings (Small) $5.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus