Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Yum Yum & callops w Sushi 8e Sashimi
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Pork Belly Ramen
- Menchi x Sushi
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Menchi x Beef
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Vege Ramen (not vegetarian)
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with chicken $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Vegetable with oyster sauce $5.00
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Additional toppings:
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Masala Kulcha $5.00
- Garlic Cheese Naan $5.00
-
Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Puri Cholla $8.00
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
-
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
- Vegetable Curry
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- -Half Size $8.00
- Teriyaki Ginger Pork R $9.50 / U $10.50
- Salmon sashimi don S $12.00 / HS $7.00
- -Half Size $7.00
- Teriyaki Tofu don R $9.50 / U $10.50
- M= Medium / L = Large
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Eggs any style $9.50
- On wholegrain toast
-
Homemade mince on toast $14.50
- With poached egg
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Blat $15.00
- With fries
-
Thai chicken curry $14.50
- With rice & salad greens
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
- Okra (Bhindi) $4.99
- Lamb Curry $6.99
- Dal Makhani $4.99
- Black Dal $3.99
- Bread Pakora $1.50
- vegetable Biryani $9.99
- Butter Chicken $6.99
- Kidney Beans $3.99
- Mozzarella
- Tomato sauce
- -medium $8.00
- -medium $6.00
- -medium $10.00
- -medium $7.00
- ·Creamy mushroom
- Fusilli
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Fries $8
- Tomato, avocado, mushrooms, potato rosti $4
- Toast selection and preserves $8
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Streaky, bacon, smoked, salmon, chorizo $6
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
-
Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
-
Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
-
Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
-
Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
-
Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
- Soft Drink (1.5L) $5.00
-
Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Seafood $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Squid $13.00
- Fresh Bibimbop $13.00
- Hotstone Bibimbop $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
-
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
-
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
- Large $14.00
-
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- chips $7.00
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Vegetarian
- With tasty cheese mornay
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Lamb & rosemary
- With carrots & celery
- Pie with salad selection $12.50
- All other pies $7.50
- BEEF BARBACOA 14.70
- CHARGRIlLED CHlCKEN 14.90
- FAJITA VEGGIES 13.40
- MINCE BEEF 13.50
- PUlLED PORK 12.20
- PULLED PORK 14.70
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- TORTILLA CHIPS & SALSA BAR $5.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus