Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Edamame $6.00
- Boiled soybeans
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Takoyaki $8.00
- 4 pieces octopus balls
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
- * Pork
- Sriracha Chilli Sauce
- Vermicelli noodles
- * Vegetarian
- Mister Rolls (ea or 2) $3.8O/$7.00
- Baba Phà $12.50
- Grilled Chicken
- Crispy Chicken
-
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
-
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
Potato $3.50
- (small container)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Tabouleh $3.50
- (small container)
- Parmesan
- -medium $8.00
- Rigatoni
- ·Carbonara
- Mozzarella
- -medium $10.00
- Fusilli
- -medium $6.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PORK RIBS ON RICE $13.50
- Thai Chicken wings (4 pieces) $6.50
- PAD THAI $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Streaky, bacon, smoked, salmon, chorizo $6
- Gluten free bread available
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Chicken Fillet $9.50/Combo $13.50
- Chicken Masala $14.00
- Pineapple $0.50
- Chicken/Lamb Samosa $3.50
- Pita Bread $1.00
- Vegetarian $12.00
- Chicken Vegetable $14.00
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
-
Kuy Tiew Ka $10.00
- Chicken noodles soup
-
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
- all items are served with rice
-
Khao Mun Gai $12.90
- Steamed chicken with rice
-
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
- all items are served with rice
- all items are served with rice
-
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
- Lychee $5.50
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
-
A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
- Beef noodle soup w medium rare steak $11.00
- Sweet & sour fish on rice $13.00
- Chicken noodle soup $11.00
- Vietnamese pork chops on rice $12.00
- Hanoi style grilled pork w vermicelli $11.00
- Deep fried Vietnamese spring rolls $10.00
- Homemade deep fried chicken on rice $13.00
- Beef noodle soup w meat balls $11.00
- MINCE BEEF 13.50
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- BEEF BARBACOA 14.70
- FAJITA VEGGIES 13.40
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 14.70
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
- Miso Soup
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Beef & Tuna Combo $5.50
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Vegetarian
- rice mixed with vegetables
- Cup Noodle medium $2.50
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
- Salmon $8.00
- Eggs with Toast & relished poached or fried $8.90
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
- Eggs with Toast & relished scrambled $9.90
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
- Fries & Aioli $6.90
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus