Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
- Bhalla papdi chaat $6.00
- Paneer paratha $7.00
- Bhelpuri chaat $5.00
- Any non veg curry & rice (full) $9.00
- 2 curries, rice & 2 roti $8.00
- Bhelpuri chaat $5.00
- Puri aaloo $6.00
- Puri chole $6.00
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Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Edamame $6.00
- Boiled soybeans
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Takoyaki $8.00
- 4 pieces octopus balls
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with chicken $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Vegetable with oyster sauce $5.00
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Plain Naan $2.50
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- Samosa $2.00
-
Prawn Masala $16.00
- traditional Goan style curry
- Garlic Naan $3.00
- Tandoori Chicken full $18.00
-
Plain Rice $3.00
- plain steamed basmati rice
- Keema Naan $5.00
- Mister Rolls (ea or 2) $3.8/$7.0
- * Lemongrass Chicken
-
Cuon
- Traditional rice paper rolls
- Lemongrass Beef
- Cucumber
- * Grilled Pork
- * Lemongrass Chicken
- Peking Duck
-
Blat $15.00
- With fries
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
- -Smoked salmon $17.00
- -With bacon & cheese $10.00
-
Grilled chicken sandwich $16.00
- With avocado & fries
- -Vegetarian / bacon $15.00
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Fries $6.50
- With aioli
- Curry Pakora $3.99
- Chicken Tikka $6.99
- Okra (Bhindi) $4.99
- Chick Peas $3.99
- Dal Makhani $4.99
- Kidney Beans $3.99
- vegetable Biryani $9.99
- Goat Curry $6.99
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
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CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
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PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
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SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
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POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
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CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Fries with Tomato Sauce and Aioli $7.00
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- PORK RIBS ON RICE $13.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- Thai Chicken wings (4 pieces) $6.50
- NOODLE SOUP $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- Chicken / NZ Hoki Fish $8.00
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- Chashu Stir Fried Cabbage $7.00
- Miso Chashu Ramen
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- ●Shoya Japanese Cuisine
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
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Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Garlic bok choy $10.00
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
- Extra meat $2.00
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
- Fries & aioli $6.00
- Plain rice $2.50
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Cup Noodle medium $2.50
- Miso Soup
-
Beef
- Rice mixed with vegetables and beef
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Beef & Tuna Combo $5.50
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus