Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Add on
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Mussel Steamboat $22.00
- Seafood Pancake $22.00
- Pork & Potato steamboat $35.00
- Japchae Bob $15.00
- Fried Flounder $17.00
- Kimchi Soup $14.00
- Steamed Spicy Beef Rib $17.00
- Fish Roe Soup $17.00
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- NoorMalai Kebab $12.00
-
Lamb Saag $10.00/$14.00
- cubed lamb cooked with spinach gravy and Indian masala
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
- Chicken Tikka $10.00
- Tandoori Chicken full $18.00
- Singapore Fried Vermicelli $11.00
- Curry chicken $10.00
- Seafood $11.00
- Chill oil & Roast Pork $11.00
- Beef Fried flat noodles with soya sauce $10.00
- Combination fried egg noodles $12.00
- Stir fried chicken with cashew $14.00
- Shanghai Fried noodles $10.00
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
- -medium $7.00
- ·Creamy mushroom
- Rigatoni
- -medium $10.00
- Fusilli
- -medium $8.00
- ·Carbonara
- ·Peri peri chicken
- Thai Chicken wings (4 pieces) $6.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI FRIED RICE $12.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- PORK RIBS ON RICE $13.50
- 5 Nibbles N/A
- Extra Sauce $0.50
- Tabouli Salad $4.00
- Pineapple $0.50
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Extra Sauce $0.50
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
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Khao Gai Tod $12.90
- Fried chicken on rice
-
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
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Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
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Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
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Pad Horapa (Sweet Basil) $15.90
- Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
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Kuy Tiew Mo $10.00
- Pork noodles soup
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Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
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Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Steamed Rice / Miso Soup $2.00
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
- Shoyu Negi Ramen (green onion) $12.90
- BBQ Pork Fried Rice $12.90
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
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Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- Large $14.00
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- chips $7.00
- Something to go with your drink
- Combination (Fish of the day) $5.00
-
Tempura Udon (Lunch only) $12.00
- 3pcs Tempura in Pot
-
Sushi & Udon $19.50
- 5pcs Nigiri Sushi & Plain Udon
- Avocado $10.00
- Takoyaki (Octopus Ball) 5pcs $6.00
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Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
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Premium Course $42.00
- Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
- Salmon Platter - 15pcs $32.00
- Plain rice $2.50
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
- Squid rings $8.50
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus