Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Aloo paratha $5.00
- Fish pakora (fritter) $6.00
- Pani puri chaat $5.00
- Mix paratha $7.00
- Bhelpuri chaat $5.00
- Bhalla papdi chaat $6.00
- Dahi bhalla chaat $5.00
- Chole bhature $7.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- COLD NOODLE $11.00
-
SPICY OCTOPUS $36.00
- with noodles
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- KOREAN BBQ CHICKEN $12.00
- KOREAN BBQ SQUID $12.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Lachha Parantha $4.00
- Tandoori Chicken Half $11.00
- Garlic Cheese Naan $5.00
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
-
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Bean Salad $ 3.50
- (small container)
- Baklawa $2.00
-
Yoghurt salad $3.50
- (small container)
-
Potato $3.50
- (small container)
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Salt and Pepper Calamari with Aioli and Lemon
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- TOAST AND PRESERVES $6.00
- Chicken Karahi (with bones) $14.00
- Falafel $1.00
- Falafel Kebab $8.99/Combo $12.99
- Lamb Vegetable $15.00
- Pineapple $0.50
- Palak Paneer $12.00
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Spicy pork $13.00
- Bulgoggi (BBQ beef) $13.00
- Squid $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Hotstone Bibimbop $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Miso Negi (green onion) $12.90
- Miso Chicken Ramen
- Sesame Seaweed / Edamame $5.00
- Shoyu Negi Ramen (green onion) $12.90
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- ●Extra Toppings
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
-
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
- toasties $8.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- FAJITA VEGGIES 5.50/10.50
- CHARGRIlLED CHlCKEN 14.90
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- PULLED PORK 14.70
- MINCE BEEF 8.90/13.00
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Beef Rib $16.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus