Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Dumpling noodle soup $10.80
- Deep fried squid $5.00
- Galic pork ribs $19.80
- Combination (2) of BBQ or roast $19.80
- Smooth chicken mushroom in hot pot $17.80
- Stir fried gai lan $15.80
- Combination meat stir fried rice noodles $12.80
- Bbq pork on rice $11.80
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
- 3. Fresh Sushi & Sashimi
- 6. Chicken Teriyaki w Tempura Prawn and veges
- 4. Grilled Beef Scotch Fifiet
- Sushi & Teriyaki Chicken
- Menchi x Chicken
- 1. Peut Mixed Salad & Miso Soup
- Prawn Tempura BOX
- Just the Menchi $12
- Butter chicken & rice $7.00
- Chole bhature $7.00
- Fish pakora (fritter) $6.00
- 1 curry & rice $5.00
- we are open 7 days / free delivery over $35
- Tikki chaat $6.00
- Bhalla papdi chaat $6.00
- Tikki chaat $6.00
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice with chicken & salted fish $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- BBQ pork fu yong on rice $12.00
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Add on
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Additional toppings:
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
- kids Meal Special- Narnia's $7.00
- Dahi Puri $7.00
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
- * Crispy Pork
-
Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
- Pork & Prawns
- * Chicken
- Baba Phà $12.50
- * Tofu
- * Prawns
- * Crispy Chicken
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
- SALADS $10.00
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
- FRIES $8.00
-
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
-
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Toast selection and preserves $8
- Tomato, avocado, mushrooms, potato rosti $4
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Fries $8
- Gluten free bread available
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Bulgoggi (BBQ beef) $13.00
- Seafood $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Fresh Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Spicy pork $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
- Assorted Kuih (Daily Selection) $3.00
-
Chin Chao $3.50
- Black grass jelly
- Plain Rice $2.50
-
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
-
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
-
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
-
Vegetarian
- With tasty cheese mornay
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Pie with mushy peas & potato mash $12.50
-
Beef osso buco
- Braised in a red wine & mushrooms
- Pie with salad selection $12.50
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- BEEF BARBACOA 14.70
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- FAJITA VEGGlES 8.90/12.90
- FAJITA VEGGIES 13.40
- PULLED PORK 10.50/14.50
- BEEF BARBACOA 14.70
- BEEF BARBACOA 6.50/12.50
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus