Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Onion paratha $6.00
- Aloo paratha $5.00
- Any non veg curry & rice (full) $9.00
- Samosa $1.50
- Bhelpuri chaat $5.00
- Pani puri chaat $5.00
- 1 curry & rice $5.00
- Papri chaat $5.00
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Edamame $6.00
- Boiled soybeans
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Korean BBQ chicken $14.00
- Kimchi Soup $14.00
- Fried Kimchi & Pork Belly $25.00
- Beef & Tofu Steamboat $35.00
- Udon Noodle $14.00
- Whole Chicken Soup $25.00
- Korean BBQ pork $14.00
- Steamed Pork Hock $30.00
-
Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
- Chicken Tikka $10.00
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
-
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
- Allo Kulcha $4.00
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
-
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
- Lettuce
- * Crispy Pork
- Extra meat $2.00
- * Tofu
- * Lemongrass Chicken
- Pate
- * Lemongrass Chicken
- * Chicken
- Galab Jamun $3.99
- Rice Box $2.50
- Black Dal $3.99
- Palak Paneer $4.99
- Bread Pakora $1.50
- Kidney Beans $3.99
- Okra (Bhindi) $4.99
- Lamb Curry $6.99
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
MARGHERITA $18.00
- fresh tomato
- SALADS $10.00
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Tabouleh $3.50
- (small container)
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Potato $3.50
- (small container)
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Yoghurt salad $3.50
- (small container)
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Gluten free bread available
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Lamb $15.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Chicken/Lamb Samosa $3.50
- 10 Nibbles N/A
- Hummus $4.00
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Vegetable Samosa $3.50
- Butter Chicken $14.00
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Lamb & rosemary
- With carrots & celery
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Vietnamese pork chops on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Vietnamese summer rolls $8.00
- Sweet & sour fish on rice $13.00
- Sweet & sour pork ribs on rice $12.00
- Beef noodle soup w medium rare steak $11.00
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
- Fries & aioli $6.00
- Fries & Aioli $6.90
-
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Eggs with Toast & relished scrambled $9.90
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
- Salmon $8.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus