Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
- MUSSELS AND VEGETABLES $25.00
- TOFU KIMCHI $20.00
- EGG ROLL $20.00
- SEOLRONG TANG(sliced beef soup) $11.00
- FRIED DUMPLINGS(10 pieces) $9.50
- KOREAN BBQ CHICKEN $12.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
-
SPICY OCTOPUS $36.00
- with noodles
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
-
Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
-
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
- Beer Battered Oyster 1/2 doz 1 doz POA
- Spicy Cold Noodles or cold noodles $14.00
- Whole Chicken Soup $25.00
- Fried Flounder $17.00
- Fried Kimchi & Pork Belly $25.00
- Meat & Vege Steamboat $35.00
- Dumpling Soup with rice cake $14.00
- Chicken Cuttlet $15.00
- No Spicy Beef Soup $14.00
-
Fries $6.50
- With aioli
- -Vegetarian / bacon $15.00
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Blat $15.00
- With fries
- -Smoked salmon $17.00
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
- Dal Makhani $4.99
- Butter Chicken $6.99
- Paneer Chana $4.99
- Black Dal $3.99
- Rice Box $2.50
- Lamb Biryani $9.99
- Curry Pakora $3.99
- Kidney Beans $3.99
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- PAD THAI $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- TUM YUM NOODLE SOUP $13.50/15.00
- Falafel $1.00
- Hummus $4.00
- Chicken Fillet $9.50/Combo $13.50
- Lamb Salad $13.00
- Extra Meat in Kebab $3.00
- 1 Piece of Fish & Chips $6.50
- Lamb $15.00
- Donair Chicken/Lamb $8.00/Combo $12.00
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
-
Luk Chin $12.90
- Grilled beef or pork meatballs
-
Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
- all items are served with rice
-
Lab Ped $12.90
- Minced duck salad
- all items are served with rice
-
Pad Sweet and Sour $15.90
- Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Chicken $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Fresh Bibimbop $13.00
- Spicy pork $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- SOY FRIED CHICKEN 18PCS $30.00
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- SOY FRIED CHICKEN 10PCS $18.00
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- SPICY FRIED CHICKEN 18PCS $30.00
- SPICY FRIED CHICKEN 10PCS $18.00
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
- Vegie Nachos $7.00
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- PULLED PORK 6.50/12.50
-
CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- FAJITA VEGGIES 13.40
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- MINCE BEEF 13.50
- FAJITA VEGGlES 9.90
- MINCE BEEF 8.90/13.00
- Garlic bok choy $10.00
-
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Plain rice $2.50
- Garlic bok choy $10.00
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus