Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Mushroom onion chicken congee $10.80
- Beef fried noodles with veges $11.80
- Stir fried choi sum $15.80
- Pork fried noodles with veges $11.80
- Vegetarian fried noodles $10.80
- Spicy pork bellies $16.80
- Stir fried squid with vegetables $19.80
- Roast duck wonton stirred noodles $15.80
- Sashimi & Teriyaki Chicken
- 4. Grilled Beef Scotch Fifiet
- Menchi x Beef
- Sashimi & Tempura
- Menchi x Sashimi
- (Japanese pork broth ramen on a sizzling hotplate)
- Vege Tempura BOX
- Seafood Ramen
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- BBQ pork & shrimps fried rice $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- BBQ pork fried rice $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Chicken & cashew nuts fried rice $11.50
- Teriyaki Ginger Pork R $9.50 / U $10.50
- Katsu (with egg) R $9.50 / U $10.50
- Vegetable Curry (Vegetable)
- -Half Size $8.00
- Deep fried salmon don S $12.00 / HS $7.00
- Today's Curry
-
A $1.00
- Miso Soup
- Today's Curry (Please check our whiteboard)
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Homemade mince on toast $14.50
- With poached egg
- -Smoked salmon $17.00
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Baklawa $2.00
-
Bean Salad $ 3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Fries (large) $3.00
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Fries (small) $2.50
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
- SALADS $10.00
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
-
CAPRICCIOSA $23.00
- salami, mushroom, capers, olives, anchovies & fresh tomato
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- TOAST AND PRESERVES $6.00
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Warm Chicken Salad with Crispy Noodle
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
EGGS ANY STYLE $17.00
- with smoked salmon
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- THAI FRIED RICE $12.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- NOODLE SOUP $12.50/15.00
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Toast selection and preserves $8
- Tomato, avocado, mushrooms, potato rosti $4
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Bircher Muesli $11
- Goji berry & pistachio
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Gluten free bread available
- Meat Balls Kebab $11.99/Combo $15.99
- Mixed Vegetables $12.00
- Extra Sauce $0.50
- Shashlikon Rice $14.99/Combo $18.99
- Palak Paneer $12.00
- Chicken/Lamb Samosa $3.50
- 1 Piece of Fish & Chips $6.50
- Donair Mix $9.00/Combo $13.00
- Sesame Seaweed / Edamame $5.00
- ●Extra Toppings
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Tonkotsu Shoyu Negi (green onion) $13.90
- Chicken / NZ Hoki Fish $8.00
- .Green Onion / Noodle (half) $2.00
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Shoyu Negi Ramen (green onion) $12.90
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Vegetarian
- With tasty cheese mornay
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Extra meat $2.00
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
- Garlic rice $3.50
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
- Kumara fries $7.00
- Fries & aioli $6.00
-
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus