Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
- Just the Menchi $12
- Menchi x Prawn
- (Japanese pork broth ramen on a sizzling hotplate)
- Teriyaki Chicken Ramen
- 4. Grilled Beef Scotch Fifiet
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Sashimi & Tempura
- Menchi x Tempura
- Additional toppings:
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Add on
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Meat & Vege Steamboat $35.00
- Japchae Bob $15.00
- Udon Noodle $14.00
- Spicy Beef Soup $15.00
- No Spicy Beef Soup $14.00
- Whole Chicken Soup $25.00
- Hot Pot Beef Soup $15.00
- Fried Sanma $17.00
- Vegetable Curry (Vegetable)
- Katsu (with egg) R $9.50 / U $10.50
- You curry (beef)
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- Salmon sashimi don S $12.00 / HS $7.00
- ●Teriyaki
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Your curry (beef)
- Shanghai Fried noodles $10.00
- Chili pepper salt chicken wing $13.00
- Chili black bean sauce with chicken/beef $13.00
- Wah Ton Mein $11.00
- Fish tofu & Veg $14.00
- Hokkien Fried noodles $11.00
- Braised Bamboo shoot beef brisket & Veg $15.00
- Combination Meat & egg with Flat noodles $11.00
- Kidney Beans $3.99
- Chicken Tikka $6.99
- Butter Chicken $6.99
- Lamb Curry $6.99
- Veg Samosa $1.50
- Goat Curry $6.99
- Palak Paneer $4.99
- Black Dal $3.99
- -medium $9.00
- -medium $6.00
- ·Creamy mushroom
- -medium $8.00
- Fusilli
- Tomato sauce
- ·Peri peri chicken
- Parmesan
- Gluten free bread available
- Streaky, bacon, smoked, salmon, chorizo $6
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Bircher Muesli $11
- Goji berry & pistachio
- Fries $8
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Rolled with Salad & 3 Sauces of choice N/A
- Chana Curry $12.00
- Lamb $15.00
- Palak Paneer $12.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Chicken $14.00
- Extra Sauce $0.50
- Miso Chicken Ramen
- Steamed Rice Set $3.00
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
- Tonkotsu Negi Ramen (green onion) $13.90
- Miso Chashu Ramen
- Miso Negi (green onion) $12.90
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
-
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
-
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
- Small $8.50
- Large $14.00
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- MINCE BEEF 5.50/10.50
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- CHARGRlLLED CHlCKEN 14.90
- PULLED PORK 10.50/14.50
- PUlLED PORK 12.20
- MINCE BEEF 13.50
- BEEF BARBACOA 12.20
-
SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
-
9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
-
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
-
32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus