Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- SEAFOOD KAL- GUKSU $13.00
- CHIK SPICY COLD NOODLE $13.00
- RAW SALMON DUPBAP $13.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- SEAFOOD PANCAKE $15.00
- SEOLRONG TANG(sliced beef soup) $11.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- FRIED DUMPLINGS(10 pieces) $9.50
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
- Rolled Eggs $20.00
- Seafood Steamboat $35.00
- Chicken Cuttlet $15.00
- Chicken Yakisoba $17.00
- Korean BBQ beef $14.00
- Whole Chicken Soup $25.00
- Korean BBQ pork $14.00
- Mixed Squid & Pork $22.00
-
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
- Tangri Kebab (each) $2.00
- Tandoori Prawns (8 pcs) $12.00
-
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- Prawn Pakora (8 pcs) $12.00
- Bread Pakora $2.00
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
- Vegetable Curry (Vegetable)
- -with udon M $6.50 / L $7.50
- 11:00 - 19:00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- You curry (beef)
- Deep fried salmon don S $12.00 / HS $7.00
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- -With Udon $13.00
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Baklawa $2.00
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Potato $3.50
- (small container)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Fries $8
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Tomato, avocado, mushrooms, potato rosti $4
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
-
Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
-
Pad Horapa (Sweet Basil) $15.90
- Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
-
Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
-
Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
-
Khao Mun Gai $12.90
- Steamed chicken with rice
-
Pad Cashew Nuts Vegetables and Tofu $15.90
- Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
- all items are served with rice
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
- ●Extra Toppings
- Shio Ramen $12.90
- .Green Onion / Noodle (half) $2.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- Chicken / NZ Hoki Fish $8.00
- BBQ Pork Fried Rice $12.90
- Shio Chicken Ramen
- STEAM DUMPLINGS 8PCS $9.00
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- FRIED DUMPLING 8PCS $9.00
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
- chips $7.00
- Beef noodle soup w meat balls $11.00
- Saigon style beef w vermicelli $11.00
- Vietnamese pork chops on rice $12.00
- Vietnamese summer rolls $8.00
- Beef noodle soup w well-done brisket $11.00
- Duck noodle soup w bamboo shoots $11.00
- Homemade meatballs on rice $12.00
- Ha Noi style crab noodle soup $11.00
- BEAN BURRITO $10.00
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- CHARGRlLLED CHICKEN 7.00/13.50
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- BEEF BARBACOA 10.50/14.50
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- PULLED PORK 14.70
- CHARGRIlLED CHlCKEN 14.90
- Miso Soup
- Beef & Tuna Combo $5.50
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Cup Noodle large $3.00
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus