Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Pork rib in peking sauce on rice $12.80
- Combination pork congee $11.80
- Spicy pork stomach in hot pot $19.80
- Soya chicken on rice $11.80
- Duck noodle soup $11.80
- Choice (1) bbq roast with wonton noodle soup $15.80
- Chicken & salty fish fried rice $12.80
- Beef fried rice $11.80
- Gobhi paratha $6.00
- Puri chole $6.00
- Chole bhature $7.00
-
Option 1 $5.00
- 1 curry & rice
- Paneer paratha $7.00
- Pani puri chaat $5.00
- Bhalla papdi chaat $6.00
- Butter chicken & rice $7.00
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Miso Soup $3.00/$2.00
- regular/half
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Edamame $6.00
- Boiled soybeans
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
- Oyster Kilpatrick 1/2 doz 1 doz POA
-
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
-
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
-
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
- BBQ pork fu yong on rice $12.00
- Chicken & cashew nuts fried rice $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- BBQ pork fried rice $11.50
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
-
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
-
Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
- Pani Puri $7.00
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
-
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
- Fries (large) $3.00
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Bean Salad $ 3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- PORK RIBS ON RICE $13.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- PAD THAI $12.50/15.00
- Tomato, avocado, mushrooms, potato rosti $4
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Toast selection and preserves $8
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
-
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
- Assorted Kuih (Daily Selection) $3.00
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
- Beef noodle soup w well-done brisket $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Vietnamese pork chops on rice $12.00
- Deep fried Vietnamese spring rolls $10.00
- Beef noodle soup w meat balls $11.00
- Ha Noi style crab noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Lemon grass chicken on rice $12.00
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- CHARGRIlLED CHlCKEN 14.90
- CHEESE QUESADILLA $10.00
- BEEF BARBACOA 14.70
- BEEF BARBACOA 14.70
- PULLED P0RK 14.70
- BEEF BARBACOA 12.20
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
-
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
38. MOO DAD DEIW $12.00
- Deep fried pork or beef jerky.
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
-
Bacon & Eggs $14.90
- any style w toast & relish
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
- Tomato, avocado, spinach, cheese toast egg $3.00
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
- Eggs with Toast & relished poached or fried $8.90
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus