Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Veges & shredded duck on rice $12.80
- Bbq pork & duck stirred noodles $13.80
- Pork rib in beijing spice $18.80
- Chicken & cashew nut $19.80
- Seafood congee $11.80
- Ma po tofu $16.80
- Chicken cashew nut on rice $12.80
- Bbq pork fried rice $11.80
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
- or smoked salmon $16.00
-
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
- or with chicken $19.95
-
Smoke Salmon and Capers Risotto $21.50
- Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
-
Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
- BBQ pork roasted duck on rice $15.00
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice with honey bbq pork $11.50
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Additional toppings:
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Add on
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Homemade mince on toast $14.50
- With poached egg
-
Thai chicken curry $14.50
- With rice & salad greens
-
Homemade muesli $9.50
- With berry compote & yoghurt
- -With bacon & cheese $10.00
- -Vegetarian / bacon $15.00
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Pone steak sandwich $16.00
- With onion, jam, & fries
- Chick Peas $3.99
- Paneer Chana $4.99
- Goat Curry $6.99
- Bread Pakora $1.50
- Galab Jamun $3.99
- vegetable Biryani $9.99
- Veg Samosa $1.50
- Lamb Curry $6.99
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
-
LARB GAI $12.50
- Chicken minced with Thai herb
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- PAD THAI $12.50/15.00
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Gluten free bread available
- Streaky, bacon, smoked, salmon, chorizo $6
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Tomato, avocado, mushrooms, potato rosti $4
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Donair Chicken/Lamb $8.00/Combo $12.00
- Vegetarian $12.00
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Chicken Karahi (with bones) $14.00
- Chicken Vegetable $14.00
- Egg $1.00
- Add - Cheese $1.00
- Meat Balls Kebab $11.99/Combo $15.99
- Tonkotsu Shoyu Ramen
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Steamed Rice Set $3.00
- Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Shoyu Ramen
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- FAJITA VEGGIES 13.40
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- CHARGRlLLED CHICKEN 7.00/13.50
- BEEF BARBACOA 14.70
- PULLED PORK 6.50/12.50
- BEEF BARBACOA 12.20
- BEEF BARBACOA 14.70
- BEEF BARBACOA 6.50/12.50
- Agedashi Tofu 4pcs $6.00
- Grilled Fish Teriyaki $18.00
-
Nabe Udon $16.00
- Prawn, Egg & Fishcake in a Stone Pot
- Small - 12pcs $22.00
-
Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
-
Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
-
Choose one from the Main Dish $19.00
- Chicken
- Tofu Don $12.00
- Vege Spring Rolls & Sweet Chili sauce $6.90
- Fries & Aioli $6.90
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus