Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- 3. Fresh Sushi & Sashimi
- Beef Steak Ramen
- “Una-Ju” Grilled Eel BOX
- Menchi x Beef
- 1. Peut Mixed Salad & Miso Soup
- Vege Tempura BOX
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Sashimi & Tempura
- MUSSELS AND VEGETABLES $25.00
- FRIED MACKEREL $12.00
- KOREAN BBQ PORK & KIMCHI $13.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- RAW SALMON DUPBAP $13.00
- DON KATSU(deep fried pork cutlet) $14.00
- CHEESE DUKBOKGI 11.50
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
-
Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
-
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
-
Chicken Panini $12.50
- With basil pesto, camembert cheese served with green salad
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
Bread and Dips $11.95
- Turkish bread selection of dips
-
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with poached egg & beef $11.50
- Chicken & cashew nuts fried rice $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with spicy duck $12.50
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Beef-rib with rice $17.00
- Mixed Squid & Pork $22.00
- Meat & Vege Steamboat $35.00
- Fried or Steamed Dumpling $14.00
- Ox Tail Soup $17.00
- Spicy Rice cake $14.00
- Chicken Cuttlet $15.00
- kimchi fried Rice $14.00
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- -Half Size $7.00
- Cheese Curry (beef mince)
- -With Rice $12.00
- 11:00 - 19:00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- -With Udon $13.00
- ●Curry
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Blat $15.00
- With fries
-
Fries $6.50
- With aioli
- -Vegetarian / bacon $15.00
- Bread Pakora $1.50
- Chicken Tikka $6.99
- Paneer Chana $4.99
- Veg Samosa $1.50
- Kidney Beans $3.99
- Dal Makhani $4.99
- Lamb Curry $6.99
- Butter Chicken $6.99
- ·Bolognese
- Mozzarella
- ·Creamy mushroom
- Parmesan
- -large $2.00
- ·Plain pasta
- Tomato sauce
- ·Carbonara
- Fresh Bibimbop $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Seafood $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Squid $13.00
- Chicken $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Shoyu Negi Ramen (green onion) $12.90
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Shoyu Ramen
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- BBQ Pork Fried Rice $12.90
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Lotus Root / Kakiage $5.00
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- BEEF BARBACOA 14.70
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- CHARGRIlLED CHlCKEN 14.90
- BEEF BARBACOA 10.50/14.50
-
BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
-
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
- Garlic rice $3.50
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus