Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Bbq pork fried noodles with veges $11.80
- Sizzling pork stomach $19.80
- Soya chicken on rice $11.80
- Choice (1) bbq roast with wonton noodle soup $15.80
- Sizzling squid $19.80
- Eggplant with salted fish on rice $11.80
- Chicken wings $5.00
- Duck & taro in hot pot $21.80
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
- Sushi 8e Tempura
- Seasonal Vegetables w Sushi & Sashimi
- Sushi & Sashimi
- Pork Belly Ramen
- “Una-Ju” Grilled Eel BOX
- Yum Yum Prawn w Sushi & Sashimi
- Vege Tempura BOX
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Samosa $1.50
- Tikki chaat $6.00
- Bhelpuri chaat $5.00
- Bhelpuri chaat $5.00
- Dahi bhalla chaat $5.00
- Bhalla papdi chaat $6.00
- Chole bhature $7.00
- Samosa chaat $6.00
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Chicken & cashew nuts fried rice $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Add on
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Fried Chicken Gizzard $22.00
- Fried Sanma $17.00
- Soybean Soup $15.00
- Dumpling Soup with rice cake $14.00
- Beef & Tofu Steamboat $35.00
- Chicken Yakisoba $17.00
- Rolled Eggs $20.00
- Korean BBQ beef $14.00
- Wah Ton Hor $11.00
- Chill oil & Roast Pork $11.00
- Egg Fried Rice $8.00
- Season bean & egg with pork $14.00
- Seafood $11.00
- Seafood Fried Flat Noodles $12.00
- Pork & Chinese cabbage $14.00
- Comb met ion $11.00
- Baklawa $2.00
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Yoghurt salad $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Bean Salad $ 3.50
- (small container)
-
Tabouleh $3.50
- (small container)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Pad Golden $15.90
- Stir fried yellow noodles with choice of meat, eggs and vegetables
-
Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
-
Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
-
Green Curry $15.90
- Fried tofu with vegetables in green curry and coconut milk
- all items are served with rice
-
Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
-
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
-
Luk Chin $12.90
- Grilled beef or pork meatballs
-
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
- -Roasted veg & halloumi with mesclun
-
Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
- FAJITA VEGGlES 8.90/12.90
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- CHARGRlLLED CHlCKEN 14.90
- BEEF BARBACOA 12.20
- BEEF BARBACOA 14.70
- MINCE BEEF 10.00
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Fried Dumplings (Small) $5.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
-
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
- Squid rings $8.50
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
- Kumara fries $7.00
-
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
- Fries & aioli $6.00
- Cup Noodle large $3.00
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Cup Noodle small $2.20
-
Vegetarian
- rice mixed with vegetables
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Walnut Cake $5.00
- walnut, red bean paste
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus