Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Fish pakora (fritter) $6.00
- 2 curries, rice & 2 roti $8.00
- Naan $1.50
- Dahi bhalla chaat $5.00
- Mix paratha $7.00
- Pani puri chaat $5.00
- Gobhi paratha $6.00
- Dahi puri chaat $5.00
-
Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
- - or with half doz fresh oyster $65.00
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
-
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
-
Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice (noodle) with spicy beef $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with seafood and tofu $12.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken $11.50
- Spicy Cold Noodles or cold noodles $14.00
- Fried or Steamed Dumpling $14.00
- Fried Sanma $17.00
- kimchi fried Rice $14.00
- Fried Kimchi & Pork Belly $25.00
- Ramen $11.00
- Ox Tail Soup $17.00
- Fried Chicken Gizzard $22.00
- Teriyaki
- You curry (beef)
- Beef bowl R $7.00 / U $8.00
- -With Rice $12.00
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- -Half Size $8.00
- Today's Curry
- Teriyaki Chicken R $9.50 / U $10.50
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
Wedges $8.00
- With sour cream
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Thai chicken curry $14.50
- With rice & salad greens
-
Porridge $10.00
- With banana, brown sugar & compost
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
Bean Salad $ 3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Yoghurt salad $3.50
- (small container)
- Fries (large) $3.00
- ·Bolognese
- ·Creamy mushroom
- ·Peri peri chicken
- -large $2.00
- -medium $10.00
- Mozzarella
- -medium $6.00
- -medium $9.00
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Tomato, avocado, mushrooms, potato rosti $4
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Toast selection and preserves $8
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Garden Salad $4.00
- Shashlikon Rice $14.99/Combo $18.99
- Chicken or Lamb Kebab $9.99/Combo $13.99
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Hummus $4.00
- Butter Paneer $12.00
- Extra Sauce $0.50
-
Khao Mun Gai $12.90
- Steamed chicken with rice
-
Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
-
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
-
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
- all items are served with rice
-
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
-
Kuy Tiew Ka $10.00
- Chicken noodles soup
-
Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- All other pies $7.50
-
Vegetarian
- With tasty cheese mornay
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Lamb & rosemary
- With carrots & celery
-
Choose one from the Main Dish $15.00
- Tofu
- Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
- Grilled Mussels & Cheese 3pcs $8.00
- Special - 50pcs (Assorted Fresh Fish) $79.00
-
Seafood Tempura $30.00
- 16pcs - Prawns, Mussels, Fish of the day & Squid
-
Choose one from the Main Dish $22.00
- Chicken Katsu (Deep Fried Chicken)
-
Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
-
Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
-
23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus