Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Beef fried rice noodle with black bean sauce $12.80
- Shanghai style fried thick noodles $11.80
- Black bean sauce beef $18.80
- Egg plant salted fish in hot pot $19.80
- Beef in spicy oil $18.80
- Vegetarian on rice $10.80
- Beef stir fried rice noodles $11.80
- Combination tofu in hot pot $21.80
- Vege Ramen (not vegetarian)
- Vege Tempura BOX
- Beef Steak Ramen
- Yum Yum & callops w Sushi 8e Sashimi
- Menchi x Prawn
- “Una-Ju” Grilled Eel BOX
- Seasonal Vegetables w Sushi & Sashimi
- Menoni x Scallop
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice with sweet & sour pork $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
- Puri Cholla $8.00
-
Dal Makhani $10.00/$14.00
- lentils cooked with garlic ginger tomato with a base of butter
- Onion Kulcha $4.50
-
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
-
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
- NoorMalai Kebab $12.00
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- Creamy Chicken Curry
- -Half Size $8.00
- -With Rice $12.00
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- Tempura R $7.00 / U $8.00
- Egg-plant & salty Fish $15.00
- Chow mein $11.00
- Season bean & egg with pork $14.00
- Salty Fish & chicken $11.00
- Pork & Chinese cabbage $14.00
- Shanghai Fried noodles $10.00
- Three sick fried egg noodles $11.00
- Vegetarian & Egg Fried Rice $9.00
- Paneer Chana $4.99
- Kidney Beans $3.99
- Goat Curry $6.99
- Dal Makhani $4.99
- Butter Chicken $6.99
- Okra (Bhindi) $4.99
- Bread Pakora $1.50
- Chicken Tikka $6.99
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Tabouleh $3.50
- (small container)
- Fries (small) $2.50
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
- Gluten free bread available
-
Bircher Muesli $11
- Goji berry & pistachio
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Streaky, bacon, smoked, salmon, chorizo $6
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Shio Ramen $12.90
- Sesame Seaweed / Edamame $5.00
- Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
- Tonkotsu Miso Ramen $12.90
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- Something to go with your drink
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Sweet & sour pork ribs on rice $12.00
- Hanoi style grilled pork w vermicelli $11.00
- Saigon style beef w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Sweet & sour fish on rice $13.00
- Deep fried spring rolls w vermicelli $11.00
- Caramelized Pork & Egg on rice $13.00
- Hue-style spicy beef noodle $11.00
- MINCE BEEF 8.90/13.00
- PUlLED PORK 12.20
- FAJITA VEGGIES 13.40
- PULLED P0RK 14.70
- BEAN BURRITO $10.00
- FAJITA VEGGlES 8.90/12.90
- CHARGRlLLED CHICKEN 7.00/13.50
-
CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Cup Noodle medium $2.50
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Cup Noodle large $3.00
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Beef
- Rice mixed with vegetables and beef
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus