Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
- Naan $1.50
- Tikki chaat $6.00
- Plain paratha $2.00
- Plain paratha $2.00
- Bhelpuri chaat $5.00
- Samosa chaat $6.00
- Chole bhature $7.00
- Paneer paratha $7.00
- CHIK COLD NOODLE $12.00
- KIMCHI TUNA STEW $11.00
-
SPICY OCTOPUS $36.00
- with noodles
- FRIED DUMPLINGS(10 pieces) $9.50
- ORGAN SOUP $13.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- KOREAN BBQ PORK & KIMCHI $13.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Miso Soup $3.00/$2.00
- regular/half
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with spicy beef $11.50
- BBQ pork fu yong on rice $12.00
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Add on
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
-
Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
- Onion Kulcha $4.50
-
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
- Golden Fried Chicken $10.00
- Allo Kulcha $4.00
-
Cheese Chily $16.00
- marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
- Cholle Bhature $8.00
-
Homemade mince on toast $14.50
- With poached egg
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
- -With bacon & cheese $10.00
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Porridge $10.00
- With banana, brown sugar & compost
-
Wedges $8.00
- With sour cream
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
- SALADS $10.00
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
- ·Bolognese
- -medium $9.00
- ·Plain pasta
- -medium $7.00
- -medium $9.00
- Tomato sauce
- -medium $6.00
- ·Carbonara
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Add - Cheese $1.00
- Tabouli Salad $4.00
- Chicken Masala $14.00
- Donair Mix $9.00/Combo $13.00
- 15 Nibbles N/A
- Chicken Fillet $9.50/Combo $13.50
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Ebi Fry Prawn / NZ Salmon $9.00
- Steamed Rice Set $3.00
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Spicy Hell Chashu Ramen
- BBQ Pork Fried Rice $12.90
- Hell Negi Ramen (green onion) $13.90
-
Abura Soba $12.90
- Ramen with no Soup
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
- Garlic rice $3.50
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus