Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
- Plain paratha $2.00
- 1 curry & rice $5.00
- Dahi puri chaat $5.00
- Fish pakora (fritter) $6.00
- Bhelpuri chaat $5.00
- Aloo tikki burger $5.00
- Roti/chapati $0.75
- Onion paratha $6.00
- SEOLRONG TANG(sliced beef soup) $11.00
- BBQ EEL $20.00
- SPICY BEEF KAL-GUKSU $12.00
- CHIK SPICY COLD NOODLE $13.00
- CUTLASS FISH STEW(hard boiled) $13.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- FRIED FLOUDER $12.00
- COLD NOODLE $11.00
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Neptune Beef Burger $13.95
- Prime beef mince patties, cheese, tomato, onion, homemade aioli, apple tomato relish, served with fries
-
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
-
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
- or with chicken $19.95
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
- FRIES $8.00
-
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
-
CATARI $18.00
- ham and mushroom
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
- Baklawa $2.00
-
Yoghurt salad $3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Tabouleh $3.50
- (small container)
- Falafel Kebab $8.99/Combo $12.99
- Extra Sauce $0.50
- Chicken Korma $14.00
- 10 Nibbles N/A
- Chicken $14.00
- Lamb $15.00
- Chickpea Salad $4.00
- Chicken Fillet $9.50/Combo $13.50
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Spicy pork $13.00
- Chicken $13.00
- Hotstone Bibimbop $13.00
- Squid $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- Shio Negi Ramen (green onion) $13.90
- Miso Chashu Ramen
-
Abura Soba $12.90
- Ramen with no Soup
- Miso Negi (green onion) $12.90
- Tonkotsu Ramen $12.90
- Tau Fu Fwa
- Assorted Kuih (Daily Selection) $3.00
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
- Chicken
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
- Steamed Rice $1.00 per head
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Chicken curry with vegetables
- In a creamy bechamel sauce
- All other pies $7.50
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Vegetarian
- With tasty cheese mornay
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings (Small) $5.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Beef Rib $16.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
- Garlic rice $3.50
- Rice not included
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
- Kumara fries $7.00
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Beef
- Rice mixed with vegetables and beef
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Miso Soup
- Cup Noodle large $3.00
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Walnut Cake $5.00
- walnut, red bean paste
-
Vegetarian
- rice mixed with vegetables
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus