Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Bbq pork rib on rice $11.80
- Stir fried pork mince & vermicelli $16.80
- Pork & preserced egg congee $10.80
- Bbq pork fried rice $11.80
- Pickled cabbage & shredded duck gravy vermicelli $12.80
- Minced beef & egg soup $5.50
- Fish congee $10.80
- Combination pork congee $11.80
- Vege Ramen (not vegetarian)
- Sashimi & Teriyaki Chicken
- Garlic Chicken w Sushi & Sashimi
- “Una-Ju” Grilled Eel BOX
- Pork Belly Ramen
- Menoni x Scallop
- Sushi & Sashimi
- 2. Entree, Four pieces of today's bites
- KOREAN BBQ SQUID $12.00
- KOREAN SUSHI(10 pieces) $9.50
- STEAMED EGG $10.50
- STEAMED DUMPLINGS(10 pieces) $9.50
- FRIED DUMPLINGS(10 pieces) $9.50
- SQUID SAUNA $16.00
- DON KATSU(deep fried pork cutlet) $14.00
- BBQ EEL $20.00
-
Edamame $6.00
- Boiled soybeans
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Miso Soup $3.00/$2.00
- regular/half
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Additional toppings:
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Seafood Pancake $22.00
- Octopus & beef Steamboat $35.00
- Meat Beef or Chicken fried with Rice $15.00
- Chicken Yakisoba $17.00
- Kimchi Soup $14.00
- kimchi fried Rice $14.00
- Chicken Cuttlet $15.00
- Udon Noodle $14.00
- Shrimp $11.00
- Chili pepper salt chicken $12.00
- Wah Ton Hor $11.00
- Egg-plant & salty Fish $15.00
- Chili pepper salt Squid $13.00
- Chili black bean sauce with chicken/beef $13.00
- Chili pepper salt prawn $13.00
- Soya Sauce Fried egg noodles $8.00
- Paneer Chana $4.99
- Mixed Vege $4.99
- Palak Paneer $4.99
- Black Dal $3.99
- Butter Chicken $6.99
- Okra (Bhindi) $4.99
- Lamb Biryani $9.99
- Dal Makhani $4.99
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
Larb Gai $15.90
- Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
-
Mix Appetizers $8.00
- Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
-
Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
-
Khao Pad $12.90
- Thai fried rice with choice of meat
-
Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
- all items are served with rice
-
Curry Puffs $6.90
- Homemade puff pastry with sweet potatoes and onion
-
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Lotus Root / Kakiage $5.00
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Tonkotsu Negi Ramen (green onion) $13.90
- Tonkotsu Shoyu $12.90
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
- Ebi Fry Prawn / NZ Salmon $9.00
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
-
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
- Plain Roti $3.00
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
-
Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
-
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Beef osso buco
- Braised in a red wine & mushrooms
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Vegetarian
- With tasty cheese mornay
- All other pies $7.50
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- Caramelized Pork & Egg on rice $13.00
- Lemon grass chicken on rice $12.00
- Beef noodle soup w medium rare steak $11.00
- Saigon style beef w vermicelli $11.00
- Sweet & sour pork ribs on rice $12.00
- Hanoi style grilled pork w vermicelli $11.00
- Ha Noi style crab noodle soup $11.00
- Duck noodle soup w bamboo shoots $11.00
- Cup Noodle small $2.20
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Vegetarian
- rice mixed with vegetables
- Cup Noodle medium $2.50
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Beef & Tuna Combo $5.50
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus