Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Fujian style fried rice $13.80
- Beef in spicy oil $18.80
- Beef with black pepper sauce on rice $11.80
- Sweet & sour pork with pineapple $18.80
- Chicken in sichuan spice $17.80
- Eggplant with salted fish on rice $11.80
- Dumpling noodle soup $10.80
- Soya chicken on rice $11.80
- Beef Steak Ramen
- Menchi x Tempura
- Sushi & Sashimi
- Vege Tempura BOX
- Menchi x Prawn
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Pork Belly Ramen
- (Japanese pork broth ramen on a sizzling hotplate)
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- MUSSELS AND VEGETABLES $25.00
- OXTAIL SOUP $13.00
- SQUID SAUNA $16.00
- CHIK COLD NOODLE $12.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- O-DENG TANG(fish cake soup) $11.00
- KIMCHI TUNA STEW $11.00
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Add on
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Rolled Eggs $20.00
- Spicy Cold Noodles or cold noodles $14.00
- Spicy Chicken Steamboat $35.00
- Ramen $11.00
- Octopus & beef Steamboat $35.00
- Udon Noodle $14.00
- Chicken Yakisoba $17.00
- Chicken Kangjung $27.00
- Seafood Fried Flat Noodles $12.00
- Shanghai Fried noodles $10.00
- Tofu with chili and meats $12.00
- Hot and sour rice noodles $11.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Stir fried Season bean $15.00
- Chill oil & Roast Pork $11.00
- Wah Ton Hor $11.00
- Fries (large) $3.00
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Baklawa $2.00
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Yoghurt salad $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- PORK RIBS ON RICE $13.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- Thai Chicken wings (4 pieces) $6.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PAD THAI $12.50/15.00
-
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
-
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
- Jasmine Rice $2.00
-
Khao Gai Tod $12.90
- Fried chicken on rice
-
Spring Rolls $6.90
- Delicious Thai spring rolls stuffed with vegetables
- all items are served with rice
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
-
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Seafood $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Squid $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
- -Roasted veg & halloumi with mesclun
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
-
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
- Lotus Root / Kakiage $5.00
- Steamed Rice Set $3.00
- Shio Negi Ramen (green onion) $13.90
- Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
- Chicken / NZ Hoki Fish $8.00
- Tonkotsu Miso Negi (green onion) $13.90
- MINCE BEEF 13.50
-
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- PULLED PORK 14.70
- BEAN BURRITO $10.00
- FAJITA VEGGIES 5.50/10.50
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- Vege Spring Rolls & Sweet Chili sauce $6.90
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Fries & Aioli $6.90
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
- Hash Brown $6.00
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus