Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- 1. Peut Mixed Salad & Miso Soup
- Sushi & Sashimi
- 3. Fresh Sushi & Sashimi
- Prawn Tempura BOX
- Just the Menchi $12
- Teriyaki Chicken BOX
- Menchi x Chicken
- Vege Tempura BOX
- 1 curry & rice $5.00
- Bhelpuri chaat $5.00
- Tikki chaat $6.00
- Samosa $1.50
- Samosa $1.50
- 2 curries & rice $7.00
- Dahi bhalla chaat $5.00
- Butter chicken & rice $7.00
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
- kimchi fried Rice $14.00
- Pork & Potato steamboat $35.00
- Soft Tofu Soup $14.00
- Octopus & beef Steamboat $35.00
- Hot Pot Beef Soup $15.00
- Beef-rib with rice $17.00
- Fried Sanma $17.00
- Seafood Pancake $22.00
- Your curry (beef)
- -Half Size $7.00
- -Half Size $8.00
- Salmon sashimi don S $12.00 / HS $7.00
- ●Teriyaki
- -Half Size $8.00
- -with udon M $6.50 / L $7.50
-
B $1.50
- Canned Drink
- Lamb Curry $6.99
- Veg Samosa $1.50
- Butter Chicken $6.99
- Kidney Beans $3.99
- Galab Jamun $3.99
- Paneer Chana $4.99
- Black Dal $3.99
- Lamb Biryani $9.99
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Fries (small) $2.50
-
Potato $3.50
- (small container)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- NOODLE SOUP $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- THAI FRIED RICE $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- TUM YUM NOODLE SOUP $13.50/15.00
- Bulgoggi (BBQ beef) $13.00
- Hotstone Bibimbop $13.00
- Spicy pork $13.00
- Squid $13.00
- Seafood $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
- Chashu Stir Fried Cabbage $7.00
- Steamed Rice Set $3.00
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Tonkotsu Ramen $12.90
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Shoyu Ramen
- ●Shoya Japanese Cuisine
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
-
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
-
Terong Belado $18.00
- (With Belado sauce)
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
- Plain Rice $2.50
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
- Chicken
-
Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
- Octopus $6.00
- Tofu Don $12.00
-
Choose one from the Main Dish $15.00
- Beef
-
Cold Zaru Soba $15.00
- Buck wheat noodle with Special source & 4pcs Tempura
-
Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
-
Spicy Fish Pot $18.00
- Blue cod
- Tonkatsu (Deep Fried Pork) $12.00
- Prawn Tempura (2 Prawn & 2 Veges) $8.00
- Saigon style beef w vermicelli $11.00
- Caramelized Pork & Egg on rice $13.00
- Deep fried spring rolls w vermicelli $11.00
- Hai Phong style fish noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Ha Noi style crab noodle soup $11.00
- Lemon grass chicken on rice $12.00
- Beef noodle soup w medium rare steak $11.00
- BEEF BARBACOA 12.20
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- MINCE BEEF 5.50/10.50
-
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- BEEF BARBACOA 10.50/14.50
- TORTILLA CHIPS & SALSA BAR $5.00
- MINCE BEEF 13.50
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus