Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Menchi x Prawn
- Menchi x Beef
- Menoni x Scallop
- 1. Peut Mixed Salad & Miso Soup
- Menchi x Sushi
- Seasonal Vegetables w Sushi & Sashimi
- Sushi & Sashimi
- Yum Yum & callops w Sushi 8e Sashimi
- Onion paratha $6.00
- Naan $1.50
- Gobhi paratha $6.00
-
Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Puri aaloo $6.00
- Butter chicken & rice $7.00
- Paneer paratha $7.00
- Plain paratha $2.00
- CHEESE DUKBOKGI 11.50
- KOREAN BBQ CHICKEN $12.00
- GALBI TANG(beef rib soup) $12.00
- ORGAN SOUP $13.00
- KIMCHI TUNA STEW $11.00
- BULGOGI AND VEGETABLES $36.00/$51.00
- SQUID SAUNA $16.00
- O-DENG TANG(fish cake soup) $11.00
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Add on
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
D $2.50
- Bottled Drink
- M= Medium / L = Large
- Deep Fried
- -Half Size $7.00
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- Salmon sashimi don S $12.00 / HS $7.00
- Beef bowl R $7.00 / U $8.00
- Coriander
- Carrots
- Pickled Carrots
- * Prawns
-
Cuôn
- Traditional rice paper rolls
- Pork & Prawns
- Optional
- Mister Rolls (ea or 2) $3.8/$7.0
- Bean Sprouts & chicken with salty fish $13.00
- Hot and sour rice noodles $11.00
- Combination tofu & Veg $15.00
- Egg Fried Rice $8.00
- Chow mein $11.00
- Pork & Chinese cabbage $14.00
- Egg-plant & salty Fish $15.00
- Salty Fish & chicken $11.00
- Kidney Beans $3.99
- Lamb Biryani $9.99
- Veg Samosa $1.50
- Chicken Tikka $6.99
- Galab Jamun $3.99
- Curry Pakora $3.99
- Okra (Bhindi) $4.99
- Black Dal $3.99
- -medium $10.00
- ·Plain pasta
- ·Creamy mushroom
- ·Peri peri chicken
- Parmesan
- -medium $7.00
- Fusilli
- -medium $8.00
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Streaky, bacon, smoked, salmon, chorizo $6
- Toast selection and preserves $8
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Tomato, avocado, mushrooms, potato rosti $4
-
Bircher Muesli $11
- Goji berry & pistachio
- Gluten free bread available
-
Pad Cashew Nuts Vegetables and Tofu $15.90
- Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
-
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
-
Pra Ram $15.90
- Cooked selection of meat with vegetables topped with specially made peanut sauce
-
Curry Puffs (4 Pcs) $6.50
- Minced chicken, potatoes, onion in puff pastry
-
Garlic and Pepper $18.00
- Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
-
Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
-
Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
- -Roasted veg & halloumi with mesclun
-
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
- chips $7.00
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
- Something to go with your drink
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Lamb & rosemary
- With carrots & celery
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- Mince pies $6.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Moroccan spiced lamb
- & vegetables
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Beef Rib $16.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus