Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- 3. Fresh Sushi & Sashimi
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Seafood Ramen
- “Una-Ju” Grilled Eel BOX
- Yum Yum & callops w Sushi 8e Sashimi
- 4. Grilled Beef Scotch Fifiet
- Teriyaki Chicken BOX
- Tempura & Teriyaki Chicken
- Puri aaloo $6.00
- Aloo paratha $5.00
- Gobhi paratha $6.00
- Papri chaat $5.00
- Onion paratha $6.00
- Bhalla papdi chaat $6.00
- Bhelpuri chaat $5.00
- Plain paratha $2.00
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
- Crispy Pork
- Sriracha Chilli Sauce
- Spring onions
- * Crispy Pork
- Cucumber
- Lemongrass Chicken
- * Tofu
- Traditional Pork
-
Yoghurt salad $3.50
- (small container)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
- Baklawa $2.00
- Fries (small) $2.50
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Tabouleh $3.50
- (small container)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Salt and Pepper Calamari with Aioli and Lemon
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Chicken Mushroom Fettuccine with Cream Sauce
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Falafel Kebab Rice $10.99/Combo $14.99
- Chicken $14.00
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Butter Paneer $12.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Chicken Supreme $10.00/Combo $14.00
- Lamb Korma $15.00
- Hummus $4.00
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
-
Kuy Tiew Ka $10.00
- Chicken noodles soup
-
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
-
Som Tum $12.90
- Green papaya salad
-
Red Curry $15.90
- Fried tofu with vegetables in red curry and coconut milk
-
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
-
Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
- Sticky Rice $2.00
- Spicy pork $13.00
- Fresh Bibimbop $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Hotstone Bibimbop $13.00
- Chicken $13.00
- Bulgoggi (BBQ beef) $13.00
- Seafood $13.00
- Tonkotsu Ramen
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- Miso Chicken Ramen
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
-
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
-
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- SOY FRIED CHICKEN 6PCS $11.00
- SOY FRIED CHICKEN 18PCS $30.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
- FRIED CHICKEN 6PCS $11.00
- Hamburg Steak Don $13.00
- Egg/ Avocado $4.00
- Tobico - Flying fish roe $6.00
-
Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
- Grilled Mussels & Cheese 3pcs $8.00
- Grilled Fish Teriyaki $18.00
- Chicken Katsu $12.00
-
Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
- Beef noodle soup w medium rare steak $11.00
- Duck noodle soup w bamboo shoots $11.00
- Homemade meatballs on rice $12.00
- Hai Phong style fish noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Saigon style beef w vermicelli $11.00
- Sweet & sour fish on rice $13.00
- Hanoi style grilled pork w vermicelli $11.00
- Tomato, avocado, spinach, cheese toast egg $3.00
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Eggs with Toast & relished scrambled $9.90
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
- Salmon potato w poached eggs hollandaise $16.90
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus