(Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
Chin Chao $3.50
Black grass jelly
Mamak Kuay Teow Goreng $13.50
Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Plain Roti $3.00
Chicken Kari Kapitan $11.50
Chicken curry cooked Nyonya style with fresh ingredients-yummy
Mango Suce $5.50
Sliced Beef Bee Hoon Soup $13.50
Slices of marinated beef served with and beef stock
with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
4. PLA RAD PRIG $18.00
with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
1. STEAMED SNAPPER $18.00
with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
9. CHICKEN WINGS $12.00
with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
20. TOM ZAP CHICKEN $12.00
with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
36. FISH CAKES $10.00
Deep fried fish cakes served with sweet chilli sauce.