Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Sizzling combination seafood $21.80
- Egg plant salted fish in hot pot $19.80
- Sizzling black pepper lamb $21.80
- Eggplant with salted fish on rice $11.80
- Bbq pork stirred noodles $11.80
- Cumin beef $17.80
- Crispy pork on rice $11.80
- Oyster sauce/ garlic bok choy S($9)/L($14.80)
-
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with chicken $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- -Half Size $8.00
- R = Rice / U= Udon
- 11:00 - 19:00
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- -With Udon $13.00
-
A $1.00
- Miso Soup
- Vegetable Curry
- -With Udon $13.00
- Vermicelli Noodle Soup
- Lettuce
- * Tofu
- Baby Mi (each) $ 5.OO
- Crumbed Fish
- * Grilled Pork
- Grilled Pork
- Mister Rolls (ea or 2) $3.8O/$7.00
- Okra (Bhindi) $4.99
- Chicken Tikka $6.99
- Goat Curry $6.99
- Butter Chicken $6.99
- vegetable Biryani $9.99
- Dal Makhani $4.99
- Kidney Beans $3.99
- Bread Pakora $1.50
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
- SALADS $10.00
-
HAWAIIAN $18.00
- ham and pineapple
-
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Fries with Tomato Sauce and Aioli $7.00
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Veg Option As Per Season
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- Toast/tomato/cream cheese/jam $2.50
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
EGGS ANY STYLE $15.00
- with crispy bacon
- Rigatoni
- -medium $10.00
- -medium $7.00
- -medium $9.00
- -medium $8.00
- Fusilli
- ·Carbonara
- -medium $6.00
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- .Green Onion / Noodle (half) $2.00
- Miso Chashu Ramen
- Tonkotsu Shoyu Ramen
-
Abura Soba $12.90
- Ramen with no Soup
- Tonkotsu Miso Ramen
- ●Extra Toppings
- Tonkotsu Miso Negi (green onion) $13.90
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
-
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
-
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
- chips $7.00
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- PUlLED PORK 12.20
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- MINCE BEEF 8.90/13.00
- CHARORIlLED CHlCKEN 10.90/14.90
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- FAJITA VEGGlES 9.90
- CHARGRlLLED CHICKEN 7.00/13.50
- Tofu Don $12.00
- Tobico - Flying fish roe $6.00
- Unagi Don $16.00
-
Choose one from the Main Dish $19.00
- Tofu
- Chicken Teriyaki $18.00
-
Tempura Platter $15.00
- Small 10pcs
-
Choose one from the Main Dish $15.00
- Sashimi (9pcs only Salmon Sashimi)
-
Seafood Tempura $30.00
- 16pcs - Prawns, Mussels, Fish of the day & Squid
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus