Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Combination (2) of BBQ on rice $13.80
- Beef in spicy oil $18.80
- Bbq pork wonton stirred noodles $15.80
- Beef brisket in hot pot $17.80
- Xo sauce fried rice noodles $11.80
- Stir fried squid with vegetables $19.80
- Stir fried pork with celery $17.80
- Crispy pork on rice $11.80
- Any non veg curry & rice (full) $9.00
- Aloo paratha $5.00
- 2 curries & rice $7.00
- Samosa $1.50
- Puri chole $6.00
- Bhelpuri chaat $5.00
- Plain paratha $2.00
- Paneer paratha $7.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- KIMCHI FRIED RICE $11.00
- MUSSELS AND VEGETABLES $25.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- YUKGAEJANG(spicy beef soup) $12.00
- SPICY COLD NOODLE $12.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- DOENJANG CHIGAE(soybean paste stew) $11.00
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Extra Meat $2.00
- Coriander
- * Lemongrass Chicken
- Baby Mi (each) $ 5.OO
- * Tofu
- * Lemongrass Beef
- * Grilled Chicken
- * Vegetarian
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
- -medium $6.00
- ·Peri peri chicken
- ·Bolognese
- -medium $10.00
- Fusilli
- Mozzarella
- ·Carbonara
- -medium $9.00
- NOODLE SOUP $12.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- TUM YUM NOODLE SOUP $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- Vegetable Samosa $3.50
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
- Egg $1.00
- Falafel $1.00
- Vegetarian $12.00
- Lamb Korma $15.00
- Hot Chips $3.50
- Extra Sauce $0.50
- Tonkotsu Negi Ramen (green onion) $13.90
- Shio Chicken Ramen
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
- Salmon $16.00
-
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Miso Chicken Ramen
- Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
-
Terong Belado $18.00
- (With Belado sauce)
-
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
- Plain Roti $3.00
-
Beef Rendang $24.00
- Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- SOY FRIED CHICKEN 10PCS $18.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- SPICY FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 18PCS $30.00
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- Pizza (3 options) $10.00
- Something to go with your drink
- Vegie Nachos $7.00
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Beef noodle soup w meat balls $11.00
- Chicken noodle soup $11.00
- Caramelized Pork & Egg on rice $13.00
- Beef noodle soup w medium rare steak $11.00
- Ha Noi style crab noodle soup $11.00
- Sweet & sour fish on rice $13.00
- Hai Phong style fish noodle soup $11.00
- Homemade deep fried chicken on rice $13.00
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
- Vege Spring Rolls & Sweet Chili sauce $6.90
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
-
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus