Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice with sweet & sour pork $11.50
- Beef-rib with rice $17.00
- Kimchi Soup $14.00
- Korean BBQ pork $14.00
- Soft Tofu Soup $14.00
- Fried Sanma $17.00
- Beef & Tofu Steamboat $35.00
- Chicken Kangjung $27.00
- Spicy Beef Soup $15.00
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
- Samosa Chat $7.00
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Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
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Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
- Prawn Pakora (8 pcs) $12.00
- Plain Naan $2.50
-
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
-
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Eggs any style $9.50
- On wholegrain toast
-
Homemade mince on toast $14.50
- With poached egg
-
Wedges $8.00
- With sour cream
- -Vegetarian / bacon $15.00
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Grilled chicken sandwich $16.00
- With avocado & fries
- -Smoked salmon $17.00
- Lamb Curry $6.99
- Palak Paneer $4.99
- Dal Makhani $4.99
- Lamb Biryani $9.99
- Bread Pakora $1.50
- Chicken Tikka $6.99
- Kidney Beans $3.99
- Paneer Chana $4.99
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
- TOAST AND PRESERVES $6.00
- Veg Option As Per Season
-
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
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A.K Chicken $15.50
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
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Chin Chao $3.50
- Black grass jelly
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Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
- Assorted Kuih (Daily Selection) $3.00
-
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
- Something to go with your drink
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- toasties $8.00
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MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- CHARGRIlLED CHlCKEN 14.90
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
- PULLED PORK 10.50/14.50
- PULLED P0RK 14.70
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
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CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
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BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- Homemade deep fried chicken on rice $13.00
- Ha Noi style crab noodle soup $11.00
- Beef noodle soup w meat balls $11.00
- Chicken noodle soup $11.00
- Caramelized Pork & Egg on rice $13.00
- Sweet & sour fish on rice $13.00
- Vietnamese pork chops on rice $12.00
- Sweet & sour pork ribs on rice $12.00
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8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
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21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
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41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
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13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
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SET D. SOM TUM (CARROT + PAPAYA) $15.00
- with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
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12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
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20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Eggs with Toast & relished scrambled $9.90
- Salmon $8.00
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
- Gluten Free bread Extra $1.50
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Cup Noodle large $3.00
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Vegetarian
- rice mixed with vegetables
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Beef & Tuna Combo $5.50
- Cup Noodle medium $2.50
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus