Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Minced beef & egg soup $5.50
- Pork rib with black bean sauce on rice $12.80
- Curry puff $5.00
- Pickled cabbage & shredded duck gravy vermicelli $12.80
- (H)= half / (W)= whole
- Chicken in sichuan spice $17.80
- Sizzling squid $19.80
- Combination pork congee $11.80
- TOFU KIMCHI $20.00
- GALBI TANG(beef rib soup) $12.00
- FRIED MACKEREL $12.00
- STEAMED EGG $10.50
- SPICY BEEF KAL-GUKSU $12.00
- FLOUDER STEW(hard boiled) $13.00
- ORGAN SOUP $13.00
- JAPCHAEBAP(beef fried noodle) $11.00
-
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
-
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
-
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
- and homemade tomato relish, and toast
-
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork fried rice $11.50
- Clay pot rice with sweet & sour pork $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Vegetable with oyster sauce $5.00
- BBQ pork fu yong on rice $12.00
- * Crispy Chicken
- Aunty Bun (Each) $7.00
- * Lemongrass Chicken
- Cucumber
- * Lemongrass Beef
- Extra Meat $2
- * Tofu
- * Pork and Prawns
- Kidney Beans $3.99
- Butter Chicken $6.99
- Butter Chicken $6.99
- Okra (Bhindi) $4.99
- Veg Samosa $1.50
- vegetable Biryani $9.99
- Paneer Chana $4.99
- Curry Pakora $3.99
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Warm Chicken Salad with Crispy Noodle
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Seasoned wedges w Bacon and Sour Cream $10.00
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Chicken Mushroom Fettuccine with Cream Sauce
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- THAI FRIED RICE $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PORK RIBS ON RICE $13.50
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Bircher Muesli $11
- Goji berry & pistachio
- Streaky, bacon, smoked, salmon, chorizo $6
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- Gluten free bread available
- Tomato, avocado, mushrooms, potato rosti $4
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Toast selection and preserves $8
-
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
-
Red Duck Curry $18.00
- Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
-
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
-
Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
Khao Kai Jeaw Moo Sub $12.90
- Minced pork omelet on rice
- all items are served with rice
-
Yum Goong $18.00
- King prawns seasoned with tasty lemon sauce, vegetables and chilli
- Vegie Nachos $7.00
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Pizza (3 options) $10.00
- toasties $8.00
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Fried Dumplings (Small) $5.00
-
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
- Squid rings $8.50
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Extra meat $2.00
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
- Fries & aioli $6.00
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
- Eggs with Toast & relished scrambled $9.90
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Walnut Cake $5.00
- walnut, red bean paste
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Miso Soup
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus