Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Bbq pork & duck stirred noodles $13.80
- Stir fried egg with shrimp $17.80
- Chicken in sichuan spice $17.80
- Stir fried pork with celery $17.80
- Bbq pork stirred noodles $11.80
- Seafood & tofu in hot pot $21.80
- Hot & spicy scallops $19.80
- Prawn in hot pot with xo. Sauce & vermicelli $21.80
- KIMCHI FRIED RICE $11.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- SPICY BEEF KAL-GUKSU $12.00
- KOREAN BBQ PORK $12.00
- KOREAN BBQ CHICKEN $12.00
- KIMCHI TUNA STEW $11.00
- FRIED DUMPLINGS(10 pieces) $9.50
- EGG ROLL $20.00
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
-
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
-
Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
-
Today's Catch F.O.D market price
- (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
-
Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Fries $6.50
- With aioli
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Homemade mince on toast $14.50
- With poached egg
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- Celery Fried chicken (BBQ pork) $13.00
- Sweet sour pork chicken $15.00
- Stir Fried Prawn with cashew $20.00
- Egg-plant & salty Fish $15.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
- Combination tofu & Veg $15.00
- Cucumber & squid roast pork $14.00
- Galab Jamun $3.99
- Veg Samosa $1.50
- Black Dal $3.99
- Bread Pakora $1.50
- vegetable Biryani $9.99
- Chicken Tikka $6.99
- Butter Chicken $6.99
- Rice Box $2.50
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Fries with Tomato Sauce and Aioli $7.00
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- NOODLE SOUP $12.50/15.00
- PAD THAI $12.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PORK RIBS ON RICE $13.50
- Thai Chicken wings (4 pieces) $6.50
-
Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
- all items are served with rice
-
Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
-
Luk Chin $12.90
- Grilled beef or pork meatballs
-
Thai Fish Cakes (5 Pcs) $6.50
- Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
-
Khao Gai Tod $12.90
- Fried chicken on rice
-
Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
-
Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
- Fresh Bibimbop $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Squid $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Hotstone Bibimbop $13.00
- Spicy pork $13.00
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Lotus Root / Kakiage $5.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Steamed Rice / Miso Soup $2.00
- Shio Negi Ramen (green onion) $13.90
- Miso Chicken Ramen
-
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
- FRIED DUMPLING 8PCS $9.00
- SOY FRIED CHICKEN 6PCS $11.00
- STEAM DUMPLINGS 8PCS $9.00
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
- FRIED CHICKEN 18PCS $30.00
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
-
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
- Hash Brown $6.00
-
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
-
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
- Fries & Aioli $6.90
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
Bacon & Eggs $14.90
- any style w toast & relish
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
- Miso Soup
-
Beef
- Rice mixed with vegetables and beef
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Vegetarian
- rice mixed with vegetables
- Cup Noodle large $3.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus