Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Onion paratha $6.00
- we are open 7 days / free delivery over $35
- Tikki chaat $6.00
- Bhalla papdi chaat $6.00
- Any non veg curry & rice (full) $9.00
- Naan $1.50
- Dahi puri chaat $5.00
- 1 curry & rice $5.00
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Takoyaki $8.00
- 4 pieces octopus balls
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
- Fried Chicken Gizzard $22.00
- Ox Tail Soup $17.00
- Rolled Eggs $20.00
- Pork & Potato steamboat $35.00
- Korean BBQ pork $14.00
- Korean BBQ beef $14.00
- Japchae Bob $15.00
- Beef & Tofu Steamboat $35.00
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
-
Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
- Aloo Puri $8.00
-
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
-
Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
-
Raita $3.50
- yogurt mixed with cucumber and mild spices
- Dal Makhani $4.99
- Veg Samosa $1.50
- Chicken Tikka $6.99
- Lamb Biryani $9.99
- Palak Paneer $4.99
- Okra (Bhindi) $4.99
- Rice Box $2.50
- Chick Peas $3.99
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Fries (small) $2.50
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- -medium $9.00
- -medium $6.00
- ·Plain pasta
- ·Peri peri chicken
- ·Carbonara
- Fusilli
- -medium $10.00
- Parmesan
- PAD THAI $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- Thai Chicken wings (4 pieces) $6.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Add - Cheese $1.00
- Vege Korma $12.00
- Chicken Fillet $9.50/Combo $13.50
- Vegetarian $12.00
- Chickpea Salad $4.00
- Falafel $1.00
- Extra Meat in Kebab $3.00
- Falafel Kebab $8.99/Combo $12.99
- Shio Ramen $12.90
- Chicken / NZ Hoki Fish $8.00
- BBQ Pork Fried Rice $12.90
- Hell Negi Ramen (green onion) $13.90
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
- Hell Ramen $12.90
- chips $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with salad selection $12.50
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- Mince pies $6.50
- All other pies $7.50
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Beef
- Rice mixed with vegetables and beef
- Miso Soup
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
- Beef & Tuna Combo $5.50
-
Walnut Cake $5.00
- walnut, red bean paste
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
- Cup Noodle medium $2.50
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
- Eggs with Toast & relished scrambled $9.90
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Eggs with Toast & relished poached or fried $8.90
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus