Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Crispy pork with shrimp paste fried rice $12.80
- King prawn with maggi sauce $21.80
- Stir fried mix vege $16.80
- Galic pork ribs $19.80
- Sizzling beef with satay sauce $18.80
- Stir fried king prawn with xo sauce $21.80
- Sizzling honey sauce lamb $21.80
- Pork chop noodle soup $12.80
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
- and homemade tomato relish, and toast
-
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
-
Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
-
Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
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Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
- Three Egg Omelette
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Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
- Clay pot rice with chicken and chinese sausages $11.50
- BBQ pork fu yong on rice $12.00
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with sweet & sour pork $11.50
-
Wedges $8.00
- With sour cream
- -Smoked salmon $17.00
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
- -With bacon & cheese $10.00
-
Thai chicken curry $14.50
- With rice & salad greens
-
Beef nachos $13.00
- With sour cream
- Seafood tofu & Veg $15.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Three sick fried egg noodles $11.00
- Comb met ion $11.00
- Stir Fried Prawn with cashew $20.00
- Roast pork & boccoli $14.00
- Chili pepper salt chicken wing $13.00
- Wah Ton Hor $11.00
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
- Toast/tomato/cream cheese/jam $2.50
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- Warm Chicken Salad with Crispy Noodle
- -large $2.00
- ·Plain pasta
- -medium $9.00
- -medium $8.00
- -medium $9.00
- Rigatoni
- -medium $6.00
- -medium $10.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Hotstone Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Fresh Bibimbop $13.00
- Seafood $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Squid $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
-
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
-
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
- Fried Wantan $8.50
- Tau Fu Fwa
- Vietnamese summer rolls $8.00
- Saigon style beef w vermicelli $11.00
- Duck noodle soup w bamboo shoots $11.00
- Sweet & sour pork ribs on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Vietnamese pork chops on rice $12.00
- Hue-style spicy beef noodle $11.00
- Homemade meatballs on rice $12.00
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
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11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
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28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
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2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
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SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
- Plain rice $2.50
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
- Garlic rice $3.50
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
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French Toast $14.90
- broche banana maple syrup w berry or bacon
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
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Porridge $9.90
- cooked w banana salted served w milk, sugar
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
- Fries & Aioli $6.90
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus