Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- 2 curries & rice $7.00
- Tikki chaat $6.00
- Any non veg curry & rice (full) $9.00
-
Option 1 $5.00
- 1 curry & rice
- Puri chole $6.00
- Bhelpuri chaat $5.00
- Aloo tikki burger $5.00
- Dahi puri chaat $5.00
- SEAFOOD KAL- GUKSU $13.00
- SEAFOOD PANCAKE $15.00
- SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
- DON KATSU(deep fried pork cutlet) $14.00
- HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- CHIK SPICY COLD NOODLE $13.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- Seafood Steamboat $35.00
- Rolled Eggs $20.00
- Fried or Steamed Dumpling $14.00
- Ox Tail Soup $17.00
- Mixed Squid & Pork $22.00
- Korean BBQ chicken $14.00
- Spicy Chicken Steamboat $35.00
- Steamed Pork Hock $30.00
- -With Udon $13.00
- Teriyaki Chicken R $9.50 / U $10.50
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- -Half Size $8.00
- M= Medium / L = Large
- You curry (beef)
- -With Rice $12.00
- Paneer Chana $4.99
- Mixed Vege $4.99
- Palak Paneer $4.99
- Butter Chicken $6.99
- Rice Box $2.50
- Goat Curry $6.99
- Butter Chicken $6.99
- Bread Pakora $1.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Streaky, bacon, smoked, salmon, chorizo $6
- Tomato, avocado, mushrooms, potato rosti $4
- Fries $8
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Toast selection and preserves $8
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Soft Drink (1.5L) $5.00
-
Pad Kee Mao $12.90
- Fried noodle with choice of meat, chilli basil leaves and vegetables
-
Khao Kra Tiam Prik Thai $12.90
- Stir fried garlic & pepper with pork
- all items are served with rice
-
Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
-
Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
-
Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
- all items are served with rice
- Tonkotsu Ramen $12.90
- Tonkotsu Miso Ramen $12.90
- Shio Negi Ramen (green onion) $13.90
- Spicy Hell Chashu Ramen
- Hell Negi Ramen (green onion) $13.90
- Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
- Shoyu Negi Ramen (green onion) $12.90
- Shoyu Ramen
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
-
Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
-
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
-
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
-
Moroccan spiced lamb
- & vegetables
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with mushy peas & potato mash $12.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
- CHARGRIlLED CHlCKEN 14.90
- PULLED PORK 10.50/14.50
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- FAJITA VEGGIES 13.40
- BEEF BARBACOA 14.70
- BEAN BURRITO $10.00
-
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- BEEF BARBACOA 10.50/14.50
-
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
-
SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
- Kumara fries $7.00
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
-
House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
-
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
- Fries & Aioli $6.90
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus