Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
- Samosa $1.50
- Puri chole $6.00
- Puri aaloo $6.00
- Dahi puri chaat $5.00
- Butter chicken & rice $7.00
- Paneer paratha $7.00
- Samosa $1.50
- Aloo paratha $5.00
- BBQ pork & cashew nuts with vegetables on rice $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Vegetable with oyster sauce $5.00
- Japanese style clay pot (rice/noodle) $11.50
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Spicy Beef Soup $15.00
- Fish Roe Soup $17.00
- Chicken Yakisoba $17.00
- kimchi fried Rice $14.00
- Kimchi Soup $14.00
- Duk-sam Bulgoki $22.00
- Dumpling Soup with rice cake $14.00
- Meat & Vege Steamboat $35.00
- Cucumber
- * Traditional Pork
- Cucumber
- Crispy Pork
- * Tofu
- Mister Rolls (ea or 2) $3.8/$7.0
- * Crispy Pork
- * Lemongrass Chicken
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Beef nachos $13.00
- With sour cream
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Eggs any style $9.50
- On wholegrain toast
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
- Baklawa $2.00
-
Potato $3.50
- (small container)
- Fries (small) $2.50
-
Bean Salad $ 3.50
- (small container)
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
- FRIES $8.00
-
HAWAIIAN $18.00
- ham and pineapple
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- Thai Chicken wings (4 pieces) $6.50
- TUM YUM NOODLE SOUP $13.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI FRIED RICE $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- NOODLE SOUP $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
-
Lab Ped $12.90
- Minced duck salad
- all items are served with rice
-
Curry Puffs (4 Pcs) $6.50
- Minced chicken, potatoes, onion in puff pastry
-
Pad Thai $12.90
- Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
-
Massaman Lamb $18.00
- Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
-
Pad See-Ew $15.90
- Flat noodles stir fried with choice of meat, eggs in black soy sauce
-
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
- toasties $8.00
- Pizza (3 options) $10.00
- Something to go with your drink
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
-
Smoked fish
- In a creamy bechamel sauce with vegetables
- Pie with mushy peas & potato mash $12.50
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- FAJITA VEGGIES 5.50/10.50
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- TORTILLA CHIPS & SALSA BAR $5.00
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- CHARGRlLLED CHICKEN 7.00/13.50
- BEAN BURRITO $10.00
- CHARGRIlLED CHlCKEN 14.90
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
- Kumara fries $7.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus