Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Sizzling beef in black pepper sauce $18.80
- Combination (2) of BBQ on rice $13.80
- Seafood noodle soup $12.80
- Stir fried gai lan $15.80
- Beef brisket stirred noodles $11.80
- Bbq pork & crispy pork sitrred noodles $13.80
- King prawn fried rice $13.80
- Deep fried squid $5.00
- AL TANG(fish egg soup) $12.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- CHEESE DUKBOKGI 11.50
- KOREAN BBQ PORK $12.00
- O-DENG TANG(fish cake soup) $11.00
- JAPANESE UDON $11.00
- KOREAN BBQ CHICKEN $12.00
-
Bread and Dips $11.95
- Turkish bread selection of dips
-
Margherita
- Vine ripened tomato, mozzarella and basil
- poached eggs, hollandaise sauce
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Chicken Tikka $10.00
-
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Allo Kulcha $4.00
- Plain Naan $2.50
-
Plain Rice $3.00
- plain steamed basmati rice
-
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
- Cheese Curry (beef mince)
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- -With Rice $12.00
- -Half Size $7.00
- Katsu (with egg) R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
- 11:00 - 19:00
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Porridge $10.00
- With banana, brown sugar & compost
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Eggs any style $9.50
- On wholegrain toast
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
- Chicken Tikka $6.99
- vegetable Biryani $9.99
- Curry Pakora $3.99
- Goat Curry $6.99
- Kidney Beans $3.99
- Butter Chicken $6.99
- Black Dal $3.99
- Lamb Curry $6.99
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
Bircher Muesli $11
- Goji berry & pistachio
- Toast selection and preserves $8
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Gluten free bread available
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Tomato, avocado, mushrooms, potato rosti $4
- Fries $8
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Tonkotsu Shoyu $12.90
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
- ●Shoya Japanese Cuisine
- BBQ Pork Fried Rice $12.90
- Shoyu Negi Ramen (green onion) $12.90
- Salmon $16.00
- Steamed Rice Set $3.00
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
- Chicken
-
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
-
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
-
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- chips $7.00
- Vegie Nachos $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- Pizza (3 options) $10.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Special - 50pcs (Assorted Fresh Fish) $79.00
-
Choose one from the Main Dish $19.00
- Sashimi (9pcs only Salmon)
- Edamame (Steamed Soy Bean) $6.00
- Salmon Platter - 15pcs $32.00
- Kimchi $5.00
- Unagi Teriyaki (Grilled Eel) $25.00
- Fish Katsu $12.00
- Octopus $6.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
- Garlic rice $3.50
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
- Garlic rice $3.50
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus