Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Pork Belly Ramen
- Teriyaki Chicken Ramen
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Sushi & Sashimi
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Seasonal Vegetables w Sushi & Sashimi
- Prawn Tempura BOX
- Menchi x Tempura
-
Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
-
Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
- or smoked salmon $16.00
-
Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
- Spicy Beef Soup $15.00
- Skewered Rice Cake $11.00
- Octopus & beef Steamboat $35.00
- Seafood Steamboat $35.00
- Fried or Steamed Dumpling $14.00
- Mussel Steamboat $22.00
- Pork & Potato steamboat $35.00
- Beef & Tofu Steamboat $35.00
- Teriyaki Ginger Pork R $9.50 / U $10.50
- -Half Size $8.00
- -With Rice $12.00
-
B $1.50
- Canned Drink
-
A $1.00
- Miso Soup
- Vegetable Curry (Vegetable)
- Deep Fried
- Teriyaki
-
Eggs any style $9.50
- On wholegrain toast
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
- -Vegetarian / bacon $15.00
-
Blat $15.00
- With fries
-
Beef nachos $13.00
- With sour cream
-
Thai chicken curry $14.50
- With rice & salad greens
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- Fries (large) $3.00
- Fries (small) $2.50
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Yoghurt salad $3.50
- (small container)
- Baklawa $2.00
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- TOAST AND PRESERVES $6.00
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- Warm Chicken Salad with Crispy Noodle
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
- Egg $1.00
- Extra Sauce $0.50
- Hummus $4.00
- Vegetarian $12.00
- Chicken Vegetable $14.00
- Add - Cheese $1.00
- 15 Nibbles N/A
- Extra Meat in Kebab $3.00
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
- Tau Fu Fwa
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
- Nasi Lemak Rice $3.00 per bowl
- Chicken
-
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
- chips $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- Something to go with your drink
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- MINCE BEEF 10.00
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- PULLED PORK 14.70
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- TORTILLA CHIPS & SALSA BAR $5.00
- BEEF BARBACOA 6.50/12.50
- Side Salad $2.00
- California $11.00
- Small - 8pcs $18.00
- Tonkatsu (Deep Fried Pork) $12.00
-
Suki Yaki $18.00
- Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
-
Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
- Medium - 11pcs $24.00
- Grilled Fish Teriyaki $18.00
- Squid rings $8.50
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
-
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
- Garlic rice $3.50
-
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
- Plain rice $2.50
- Garlic rice $3.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Beef
- Rice mixed with vegetables and beef
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
- Cup Noodle small $2.20
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Vegetarian
- rice mixed with vegetables
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus