Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Yum Yum & callops w Sushi 8e Sashimi
- Sushi & Teriyaki Chicken
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Seasonal Vegetables w Sushi & Sashimi
- Menchi x Beef
- Garlic Chicken w Sushi & Sashimi
- 4. Grilled Beef Scotch Fifiet
- Teriyaki Chicken BOX
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodle) with spicy duck $12.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Udon Noodle $14.00
- Mussel Steamboat $22.00
- Japchae Bob $15.00
- Meat Beef or Chicken fried with Rice $15.00
- Meat & Vege Steamboat $35.00
- Korean BBQ pork $14.00
- Fried or Steamed Dumpling $14.00
- Hot Pot Beef Soup $15.00
-
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Samosa $2.00
-
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
-
Chili Chicken $16.00
- Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
- Paneer Pakora (6 pcs) $10.00
- Cholle Bhature $8.00
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
- You curry (beef)
- -Half Size $8.00
- Teriyaki Chicken don R $9.50 / U $10.50
-
C $2.00
- Green Salad
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- -With Udon $13.00
- Cheese curry (Beef mince & cheese)
-
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- Shanghai Fried noodles $10.00
- Fish tofu & Veg $14.00
- Egg with Tomato $12.00
- Lettuce(choy sum/Kualian) & garlic $11.00
- Beef & egg with tomato $14.00
- Stir fried chicken with mushroom $13.00
- Ginger Spring onion with chicken/beef $13.00
- Curry chicken $10.00
- Kidney Beans $3.99
- Dal Makhani $4.99
- Lamb Curry $6.99
- Chicken Tikka $6.99
- Goat Curry $6.99
- Galab Jamun $3.99
- Mixed Vege $4.99
- Curry Pakora $3.99
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
CATARI $18.00
- ham and mushroom
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
- SOUP OF THE DAY(see blackboard) $8.00
-
PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
-
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
- Fries (large) $3.00
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Yoghurt salad $3.50
- (small container)
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
- TUM YUM NOODLE SOUP $13.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- Thai Chicken wings (4 pieces) $6.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Fries $8
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Bircher Muesli $11
- Goji berry & pistachio
- Toast selection and preserves $8
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
-
Kuy Tiew Ka $10.00
- Chicken noodles soup
-
Panang Curry $15.90
- Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
-
Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
- all items are served with rice
-
Kuy Tiew Mo $10.00
- Pork noodles soup
-
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
- SPICY FRIED CHICKEN 18PCS $30.00
- FRIED CHICKEN 18PCS $30.00
- SOY FRIED CHICKEN 6PCS $11.00
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
- Squid rings $8.50
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Rice not included
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Cup Noodle small $2.20
- Beef & Tuna Combo $5.50
- Cup Noodle large $3.00
-
Walnut Cake $5.00
- walnut, red bean paste
-
Beef
- Rice mixed with vegetables and beef
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus