Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Combination (2) of BBQ or roast $19.80
- Chicken wings $5.00
- Hot and sour soup $5.50
- Black bean sauce beef $18.80
- Combination pork congee $11.80
- Beef with black pepper sauce on rice $11.80
- Stir fried beef with seasonal veges $18.80
- Deep fried prawn sticks $5.00
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
- Aloo tikki burger $5.00
- Any non veg curry & rice (full) $9.00
- Bhelpuri chaat $5.00
- 1 curry & rice $5.00
- Bhelpuri chaat $5.00
- Samosa $1.50
- Chole bhature $7.00
- Onion paratha $6.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
- FRIED MACKEREL $12.00
- MUSSELS AND VEGETABLES $25.00
- OXTAIL SOUP $13.00
- GALBI TANG(beef rib soup) $12.00
- JAPCHAEBAP(beef fried noodle) $11.00
- FLOUDER STEW(hard boiled) $13.00
- KIMCHI PANCAKE $15.00
- Fresh Home Style Shrimp Cocktail $13.95
-
Smoke Salmon and Capers Risotto $21.50
- Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
-
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
-
BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
-
Calamari and Prawn Fettuccine $24.95
- Pan fried with esquesarada salsa, napoli tana and parmesan cheese
-
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
-
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
-
Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Add on
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- ●Teriyaki
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- -Half Size $8.00
- Deep Fried
- -Half Size $7.00
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- ●Salmon Donburi
- Kidney Beans $3.99
- Dal Makhani $4.99
- Palak Paneer $4.99
- Lamb Biryani $9.99
- Goat Curry $6.99
- Chick Peas $3.99
- Galab Jamun $3.99
- Curry Pakora $3.99
- PORK RIBS ON RICE $13.50
- Thai Chicken wings (4 pieces) $6.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PAD THAI $12.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- NOODLE SOUP $12.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- all items are served with rice
- Jasmine Rice $2.00
-
Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
- Soft Drink (1.5L) $5.00
-
Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
-
Chicken Satay (3 Pcs) $8.00
- Tenderised barbecue chicken breast fillets served with satay peanut sauce
-
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
-
Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- CHARGRIlLED CHlCKEN 14.90
-
LONGBOARD BURRITO $15.50/Mini$11.50
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
- FAJITA VEGGIES 13.40
- CHEESE NACHOS $10.00
- BEEF BARBACOA 14.70
- FAJITA VEGGlES 9.90
- MINCE BEEF 10.00
- Prawn Tempura (2 Prawn & 2 Veges) $8.00
-
Tempura Udon (Lunch only) $12.00
- 3pcs Tempura in Pot
- Large - 30pcs $52.00
-
Choose one from the Main Dish $19.00
- Chicken
- Grilled Salmon Head $8.00
-
Choose one from the Main Dish $15.00
- Grilled Fish (Oil Fish)
- Chicken $12.00
- Prawn $5.00
- Chicken noodle soup $11.00
- Lemon grass chicken on rice $12.00
- Beef noodle soup w medium rare steak $11.00
- Hai Phong style fish noodle soup $11.00
- Hue-style spicy beef noodle $11.00
- Beef noodle soup w meat balls $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Sweet & sour fish on rice $13.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Beef Rib $16.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus