Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
SPICY OCTOPUS $36.00
- with noodles
-
STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- FRIED DUMPLINGS(10 pieces) $9.50
- SPICY COLD NOODLE $12.00
- KOREAN BBQ CHICKEN $12.00
- ORGAN SOUP $13.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- GALBI TANG(beef rib soup) $12.00
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
- Add ons & extras $4.00 per serving
- and homemade tomato relish, and toast
- Fresh Home Style Shrimp Cocktail $13.95
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
-
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
-
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
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Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
-
Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
- Cholle Bhature $8.00
- Prawn Pakora (8 pcs) $12.00
- Garlic Cheese Naan $5.00
- Aloo Puri $8.00
- Onion Kulcha $4.50
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Thai chicken curry $14.50
- With rice & salad greens
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Eggs any style $9.50
- On wholegrain toast
- Wah Ton Mein $11.00
- Combination broccoli & garlic $12.00
- Chili black bean sauce with chicken/beef $13.00
- Chili pepper salt chicken $12.00
- Egg Fried Rice $8.00
- Combination meat & veg $15.00
- Fish Ball tofu & Veg $14.00
- Chill oil & Roast Pork $11.00
- Rice Box $2.50
- Chicken Tikka $6.99
- Kidney Beans $3.99
- Lamb Biryani $9.99
- Mixed Vege $4.99
- Palak Paneer $4.99
- Paneer Chana $4.99
- Black Dal $3.99
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
Potato $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Fries (small) $2.50
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- TOAST AND PRESERVES $6.00
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Salt and Pepper Calamari with Aioli and Lemon
- Seasoned wedges w Bacon and Sour Cream $10.00
- -Roasted veg & halloumi with mesclun
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
- -Corned beef and braised cabbage with wholegrain mustard
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
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Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
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DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SPICY FRIED CHICKEN 6PCS $11.00
- SPICY FRIED CHICKEN 10PCS $18.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED CHICKEN 10PCS $18.00
- FRIED CHICKEN 6PCS $11.00
- STEAM DUMPLINGS 8PCS $9.00
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MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
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LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- TORTILLA CHIPS & SALSA BAR $5.00
-
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
- FAJITA VEGGIES 13.40
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CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- BEEF BARBACOA 14.70
-
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
- Garlic bok choy $10.00
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
-
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
-
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
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Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
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Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
-
Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus