Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Steam rice with fish fillet & veges $12.80
- Curry chicken on rice $11.80
- Combination (3) of BBQ on rice $14.80
- Singapore style fried vermicelli $12.80
- Sizzling beef with satay sauce $18.80
- Soya sauce chicken H($15)/W($28)
- Crispy pork on rice $11.80
- Pork rib in peking sauce on rice $12.80
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Tempura & Teriyaki Chicken
- Menchi x Sashimi
- Teriyaki Chicken BOX
- Seafood Ramen
- (Japanese pork broth ramen on a sizzling hotplate)
- Menchi x Sushi
- Just the Menchi $12
-
Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
-
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
-
Margherita
- Vine ripened tomato, mozzarella and basil
-
Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
- Beer Battered Oyster 1/2 doz 1 doz POA
-
Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
-
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
- Kimchi Soup $14.00
- Soybean Soup $15.00
- Meat & Vege Steamboat $35.00
- Mixed Squid & Pork $22.00
- Fried Sanma $17.00
- Duk-sam Bulgoki $22.00
- Mussel Steamboat $22.00
- Fish Roe Soup $17.00
-
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
- Chicken Tikka $10.00
- Tawa Roti $1.00
-
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
- Butter Naan $4.00
-
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
- * Lemongrass Beef
- Noodles
- * Crispy Chicken
- Crispy Chicken
- Vermicelli noodles
- Uncle Bun (Each) $12.50
- Cucumber
-
Served with
- Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Pone steak sandwich $16.00
- With onion, jam, & fries
-
Thai chicken curry $14.50
- With rice & salad greens
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Homemade mince on toast $14.50
- With poached egg
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
- -With bacon & cheese $10.00
- Shanghai Fried noodles $10.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Yang chow $11.00
- Mushroom & pork Squid $15.00
- Egg with Tomato $12.00
- Stir fried chicken with mushroom $13.00
- Seafood Fried Flat Noodles $12.00
- Chili pepper salt chicken $12.00
- ·Peri peri chicken
- Rigatoni
- -medium $9.00
- Fusilli
- -medium $9.00
- Parmesan
- -medium $8.00
- -large $2.00
- Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
- BBQ Pork Fried Rice $12.90
- Tonkotsu Ramen $12.90
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Shoyu Ramen
-
Abura Soba $12.90
- Ramen with no Soup
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Tonkotsu Shoyu Negi (green onion) $13.90
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
-
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
-
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
-
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
-
Chin Chao $3.50
- Black grass jelly
-
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
-
Gado-Gado $14.00
- (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
-
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Pie with mushy peas & potato mash $12.50
- Mince pies $6.50
- All other pies $7.50
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Beef Rib $16.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
- Cup Noodle small $2.20
-
Vegetarian
- rice mixed with vegetables
- Miso Soup
-
Beef
- Rice mixed with vegetables and beef
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus