Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Menchi x Chicken
- (Japanese pork broth ramen on a sizzling hotplate)
- Menchi x Sushi
- 2. Entree, Four pieces of today's bites
- Menchi x Sashimi
- Beef Steak Ramen
- Sushi & Teriyaki Chicken
- Menoni x Scallop
- Butter chicken & rice $7.00
- Fish pakora (fritter) $6.00
- Pani puri chaat $5.00
- 1 curry & rice $5.00
- Samosa chaat $6.00
- Dahi bhalla chaat $5.00
- Dahi puri chaat $5.00
- Any non veg curry & rice (full) $9.00
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
- Tandoori Chicken full $18.00
-
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
- Chicken Tikka $10.00
-
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
-
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
- Tandoori Roti $2.00
- Chicken Shahi Tikka $12.00
- AlooTikki $7.00
- * Lemongrass Beef
- Rice Noodle Soup
- * Crispy Pork
- Lettuce
- Lettuce
- Mister Rolls (ea or 2) $3.8O/$7.00
- Extra Meat $2.00
- Pickled Carrots
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Fries $6.50
- With aioli
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Eggs any style $9.50
- On wholegrain toast
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
-
Homemade mince on toast $14.50
- With poached egg
-
Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- -With bacon & cheese $10.00
- Okra (Bhindi) $4.99
- Rice Box $2.50
- Dal Makhani $4.99
- Butter Chicken $6.99
- Lamb Curry $6.99
- Chicken Tikka $6.99
- Butter Chicken $6.99
- Curry Pakora $3.99
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Tabouleh $3.50
- (small container)
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Veg Option As Per Season
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- Chicken Mushroom Fettuccine with Cream Sauce
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Salt and Pepper Calamari with Aioli and Lemon
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Gluten free bread available
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Bircher Muesli $11
- Goji berry & pistachio
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
-
Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
-
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
- Ha Noi style crab noodle soup $11.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w meat balls $11.00
- Homemade deep fried chicken on rice $13.00
- Beef noodle soup w medium rare steak $11.00
- Sweet & sour pork ribs on rice $12.00
- Homemade meatballs on rice $12.00
- Beef noodle soup w well-done brisket $11.00
- FAJITA VEGGIES 13.40
- TORTILLA CHIPS & SALSA BAR $5.00
- BEEF BARBACOA 14.70
- PUlLED PORK 12.20
- PULLED P0RK 14.70
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- FAJITA VEGGIES 13.40
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
-
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
-
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus