The Wine Cellar in Auckland Central Menu

MEZZE MENU (choose from these options) MEZZE MENU (choose from these options)
  • Olives & Sundried Tomatoes $3.00
  • Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
  • Almonds $3.00
  • Dried Apricots $3.00
  • Gherkins $2.00
  • Pepperoni $2.00
  • Pickled Onions $3.00
  • Bread & Hummus $4.00
  • Bread & Pesto $4.00
  • Bread $2.00
  • ●Order Ny Style Pizza From Sal´S:
  • -Slice $5.00
  • -Full Pizza $28.00

Nearby Sample Menus

  • Aloo paratha $5.00
  • 1 curry & rice $5.00
  • Naan $1.50
  • Dahi bhalla chaat $5.00
  • Gobhi paratha $6.00
  • Paneer paratha $7.00
  • Tikki chaat $6.00
  • Bhelpuri chaat $5.00
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Miso Soup $3.00/$2.00
    • regular/half
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • 11:00 - 19:00
  • Teriyaki Chicken R $9.50 / U $10.50
  • Today's Curry
  • Cheese curry (Beef mince & cheese)
  • Cheese Curry (beef mince)
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • ●Teriyaki
  • Today's Curry (Please check our whiteboard)
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Homemade mince on toast $14.50
    • With poached egg
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Blat $15.00
    • With fries
  • Beef nachos $13.00
    • With sour cream
  • -Smoked salmon $17.00
  • Dal Makhani $4.99
  • Black Dal $3.99
  • Lamb Biryani $9.99
  • Palak Paneer $4.99
  • Curry Pakora $3.99
  • Veg Samosa $1.50
  • Butter Chicken $6.99
  • Galab Jamun $3.99
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • NOODLE SOUP $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • PAD THAI $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Fries $8
  • Toast selection and preserves $8
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Tomato, avocado, mushrooms, potato rosti $4
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Butter Chicken $14.00
  • 1 Piece of Fish & Chips $6.50
  • Vegetarian $12.00
  • Chicken or Lamb Kebab Rice $12.99/Combo $16.99
  • Chicken Fillet $9.50/Combo $13.50
  • Egg $1.00
  • Chicken Masala $14.00
  • Falafel $1.00
  • Fried Tofu / Chicken $8.00
  • Hell Ramen $12.90
  • Abura Soba $12.90
    • Ramen with no Soup
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
  • Tonkotsu Miso Ramen $12.90
  • Lotus Root / Kakiage $5.00
  • Shio Negi Ramen (green onion) $13.90
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
  • Sambal Fish $36.00
    • (Whole snapper with sambal sauce)
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
  • Pulut Hitam $5.50
    • Fragrant black glutinous rice porridge served with coconut cream
  • Chin Chao $3.50
    • Black grass jelly
  • Fried Wantan $8.50
  • Ikon Pari Asam Pedas $14.50
    • Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • BBQ Beef Rib $16.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Garlic rice $3.50
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Plain rice $2.50
  • Vegetarian
    • rice mixed with vegetables
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle medium $2.50
  • Miso Soup
  • Beef & Tuna Combo $5.50
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Cup Noodle large $3.00
The Wine Cellar

The Wine Cellar

location

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778293

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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