Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Menchi x Tempura
- Menchi x Sushi
- Prawn Tempura BOX
- Garlic Chicken w Sushi & Sashimi
- GriIled Beef Scotch Fillet w Sushi & Sashimi
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THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Sushi 8e Tempura
- Sushi & Sashimi
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
-
Steam Mussels $16.00
- Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
- Oyster Kilpatrick 1/2 doz 1 doz POA
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
-
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
-
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
- Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
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Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- BBQ pork fried rice $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodle) with seafood and tofu $12.50
- Add on
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Additional toppings:
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Hot Pot Beef Soup $15.00
- Mussel Steamboat $22.00
- Pork & Potato steamboat $35.00
- Chicken Kangjung $27.00
- Korean BBQ pork $14.00
- Steamed Pork Hock $30.00
- Korean BBQ beef $14.00
- Ramen $11.00
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- Teriyaki
- -With Rice $12.00
- Teriyaki Salmon don S $12.00 / HS $7.00
- -Half Size $7.00
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
-
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- THAI FRIED RICE $12.50/15.00
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LARB GAI $12.50
- Chicken minced with Thai herb
- Fries $8
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Granola $12
- Organic yoghurt & fresh seasonal fruits
- Miso Chashu Ramen
- Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
- Tonkotsu Miso Negi (green onion) $13.90
- Sesame Seaweed / Edamame $5.00
- Shio Chicken Ramen
- Shoyu Ramen
- Tonkotsu Shoyu Negi (green onion) $13.90
- Spicy Hell Chashu Ramen
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Beef osso buco
- Braised in a red wine & mushrooms
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Mince
- With onion and garlic cooked in a rich tomato broth
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with mushy peas & potato mash $12.50
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CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
- BEAN BURRITO $10.00
- BEEF BARBACOA 14.70
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CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- FAJITA VEGGIES 13.40
- CHARORIlLED CHlCKEN 10.90/14.90
- CHARGRIlLED CHlCKEN 14.90
- BEEF BARBACOA 10.50/14.50
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- BBQ Beef Rib $16.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
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Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
- Rice not included
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
- Kumara fries $7.00
- Plain rice $2.50
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
- Tomato, avocado, spinach, cheese toast egg $3.00
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
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Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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Bacon & Eggs $14.90
- any style w toast & relish
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus