The Wine Cellar in Auckland Central Menu

MEZZE MENU (choose from these options) MEZZE MENU (choose from these options)
  • Olives & Sundried Tomatoes $3.00
  • Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
  • Almonds $3.00
  • Dried Apricots $3.00
  • Gherkins $2.00
  • Pepperoni $2.00
  • Pickled Onions $3.00
  • Bread & Hummus $4.00
  • Bread & Pesto $4.00
  • Bread $2.00
  • ●Order Ny Style Pizza From Sal´S:
  • -Slice $5.00
  • -Full Pizza $28.00

Nearby Sample Menus

  • Fish pakora (fritter) $6.00
  • 2 curries, rice & 2 roti $8.00
  • Naan $1.50
  • Dahi bhalla chaat $5.00
  • Mix paratha $7.00
  • Pani puri chaat $5.00
  • Gobhi paratha $6.00
  • Dahi puri chaat $5.00
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • - or with half doz fresh oyster $65.00
  • Grilled Salmon Fillet $25.50
    • Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice with chicken $11.50
  • Spicy Cold Noodles or cold noodles $14.00
  • Fried or Steamed Dumpling $14.00
  • Fried Sanma $17.00
  • kimchi fried Rice $14.00
  • Fried Kimchi & Pork Belly $25.00
  • Ramen $11.00
  • Ox Tail Soup $17.00
  • Fried Chicken Gizzard $22.00
  • Teriyaki
  • You curry (beef)
  • Beef bowl R $7.00 / U $8.00
  • -With Rice $12.00
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • -Half Size $8.00
  • Today's Curry
  • Teriyaki Chicken R $9.50 / U $10.50
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Wedges $8.00
    • With sour cream
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • Bean Salad $ 3.50
    • (small container)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Yoghurt salad $3.50
    • (small container)
  • Fries (large) $3.00
  • ·Bolognese
  • ·Creamy mushroom
  • ·Peri peri chicken
  • -large $2.00
  • -medium $10.00
  • Mozzarella
  • -medium $6.00
  • -medium $9.00
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Tomato, avocado, mushrooms, potato rosti $4
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Toast selection and preserves $8
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Garden Salad $4.00
  • Shashlikon Rice $14.99/Combo $18.99
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
  • Satay Chicken or Lamb Rice $13.99/Combo $17.99
  • Hummus $4.00
  • Butter Paneer $12.00
  • Extra Sauce $0.50
  • Khao Mun Gai $12.90
    • Steamed chicken with rice
  • Khao Kra Pao $12.90
    • Stir fried basil leaves & chilli with choice of meat on rice
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
  • Khao Pad Kun Cheing $12.90
    • Fried rice with Thai sausage
  • all items are served with rice
  • Green Curry $15.90
    • Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
  • Kuy Tiew Ka $10.00
    • Chicken noodles soup
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • All other pies $7.50
  • Vegetarian
    • With tasty cheese mornay
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Lamb & rosemary
    • With carrots & celery
  • Choose one from the Main Dish $15.00
    • Tofu
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Grilled Mussels & Cheese 3pcs $8.00
  • Special - 50pcs (Assorted Fresh Fish) $79.00
  • Seafood Tempura $30.00
    • 16pcs - Prawns, Mussels, Fish of the day & Squid
  • Choose one from the Main Dish $22.00
    • Chicken Katsu (Deep Fried Chicken)
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 6. NEAU YANG E-SARN $13.00
    • with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 13. YUM TAKRAI $12.00
    • with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
The Wine Cellar

The Wine Cellar

location

Address

183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093778293

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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