Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
Are you the owner? Manage this listing for free.
MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Bbq pork spare rib H($16.80)
- Chicken on kung po $17.80
- Seafood fried rice $13.80
- Bbq pork & chicken stirred noodles $13.80
- Curry beef on rice $11.80
- Beef brisket stirred noodles $11.80
- Stir fried mix vege $16.80
- Salt & pepper chicken $18.80
- Bhelpuri chaat $5.00
- Dahi bhalla chaat $5.00
- Plain paratha $2.00
- Aloo tikki burger $5.00
- Onion paratha $6.00
- Samosa chaat $6.00
- Samosa $1.50
- Naan $1.50
- STEAMED DUMPLINGS(10 pieces) $9.50
- KIMCHI TUNA STEW $28.00
- RAW SALMON DUPBAP $13.00
- SEAFOOD KAL- GUKSU $13.00
- SEAFOOD PANCAKE $15.00
- CHIK COLD NOODLE $12.00
- CUTLASS FISH STEW(hard boiled) $13.00
- O-DENG TANG(fish cake soup) $11.00
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice with poached egg & beef $11.50
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with sweet & sour pork $11.50
- Pate
- Uncle Bun (Each) $12.50
- Extra meat $2.00
- Grilled Pork
-
Cuon
- Traditional rice paper rolls
- * Grilled Pork
- * Lemongrass Chicken
- Pork & Prawns
-
Thai chicken curry $14.50
- With rice & salad greens
- -Smoked salmon $17.00
-
Blat $15.00
- With fries
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
- -Vegetarian / bacon $15.00
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Beans & bacon $13.00
- With chorizo, poached egg
-
Beef nachos $13.00
- With sour cream
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI FRIED RICE $12.50/15.00
- PORK RIBS ON RICE $13.50
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- Thai Chicken wings (4 pieces) $6.50
- Hotstone Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Bulgoggi (BBQ beef) $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Fresh Bibimbop $13.00
- Spicy pork $13.00
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
- -Chicken, cheese & caramelised onion with mesclun and aioli
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
- Assorted Kuih (Daily Selection) $3.00
- Plain Roti $3.00
- Beef/Lamb
-
Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
-
Yee Mee in Claypot $14.50
- (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
-
A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- STEAM DUMPLINGS 8PCS $9.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- SPICY FRIED CHICKEN 10PCS $18.00
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- chips $7.00
- Pizza (3 options) $10.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- toasties $8.00
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Lamb & rosemary
- With carrots & celery
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Fried Dumplings (Small) $5.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
-
28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
-
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
-
29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus