The Wingman Cafe Grillshack & Bar in Auckland Menu

The Wingman Cafe Grillshack & Bar in Auckland has no menu available, but can choose from many other options such as Bowl Of Sicilian Green Olives or Bowl Of Cashew Nuts from The Bramble. Roscommon Bakery offers many options including Chicken & Cheese pie and Chicken pie. Feng En LaBuLa includes a wide range like King Pao Chicken or Tofu in Chili sauce. The Kraken and Lust from . Hells Pizza offers Sangam Indian Cuisine and Onion Bhaji.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Deep Fried Prawn Balls $10.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Yang Chow Combination Fried Rice $20.00
  • Fish Fillets with Lemon Sauce $22.00
  • Deep Fried Wontons $8.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Kuang Po Chicken $22.00
Des Traditions (sample menu)
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • Black forest Cake $4.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
Wharf Road Chinese Takeaway (sample menu)
  • Steak Hawaiian $5.80
  • Extras $1.00
  • Seafood Combination Noodles $13.80
    • Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Squid / Combination Meats $12.50
  • Thai Sweet Chilli Beef $11.00
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Cheese & Egg $3.80
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
Gold Coast Takeaways (sample menu)
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Snapper Battered With Tartare $5.00
  • Mussel Fritter $2.50
  • Legend $9.00
    • with avocado, bacon & camembert
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Fish Cake $2.50
  • With Cheese $4.30
Winona Forever (sample menu)
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Cured Salmon $6.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Extra Toast $3.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Bacon $5.00
Brightside Takeaways (sample menu)
  • All curries served with basmati rice
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • All curries served with rice
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
Cafe Miko (sample menu)
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Fries $8.00
  • Curly fries $9.00
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Wedges $9.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Captain Kerrs (sample menu)
  • Fish Fingers X4 & Chips $3.50
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
  • ½ Scoop Of Chips $1.50
  • Crumbed Squid Rings (X2) $1.50
  • Bacon And Egg Burger $8.00
  • Bacon $1
  • Free Range Egg $1
  • Any 3 Fillings $4.00
Kiwi Roast Mangere (sample menu)
  • 1.5 litre drink
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Kumara $0.60
  • Cheesecake $3.00
  • Roll $6.00
    • with salad, meat & gravy
  • 8 Chicken pieces
Golden Sands (sample menu)
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Eggs Benedict
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Chips $4.00
  • -3 fillings $6.50
Live Fish Restaurant & Bar (sample menu)
  • -Beef / Pork / Chicken / Seafood $18.00
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • -Stew Hapuka & tofu casserole $32.00
  • ●Beef
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
Trident Tavern (sample menu)
  • Mini Hot Dogs $4.00
  • Fries $3.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
Doolan Brothers Newmarket (sample menu)
  • - Green Salad with Honey Mustard Dressing $6.95
  • - 1 Kilo $33.95
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Vegetarian Burger $17.95
    • Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
Mozaik Caffe (sample menu)
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • TURKISH PIDE $4.50
  • AVOCADO $4.50
  • add salmon or sujuk sausage $20.90
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Boil Green Soil Bean $5.00
  • Crunchy Chips $6.00
  • Seasoning Seaweed $6.00
  • Pork with Chives $12.00
  • Guilig Rice Noodle $12.00
  • Seasoned Wedges $8.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Thai-style Peanut $6.00
The Wingman Cafe Grillshack & Bar

The Wingman Cafe Grillshack & Bar

location

Address

1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090071

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , European , Grill , Indian , Korean , Vietnamese

features

Features

Dinner

Location
1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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