The Wingman Cafe Grillshack & Bar in Auckland Menu

The Wingman Cafe Grillshack & Bar in Auckland has no menu available, but can choose from many other options such as Bowl Of Sicilian Green Olives or Bowl Of Cashew Nuts from The Bramble. Roscommon Bakery offers many options including Chicken & Cheese pie and Chicken pie. Feng En LaBuLa includes a wide range like King Pao Chicken or Tofu in Chili sauce. The Kraken and Lust from . Hells Pizza offers Sangam Indian Cuisine and Onion Bhaji.

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Sautéed Diced Chicken and Cashew Nuts $18.00
  • ●Lamb (20 pcs)
  • Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
  • Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Egg Fried Rice / Vegetables Fried Rice $10.00
  • Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
Fact-Tree Cafe (sample menu)
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • OMELETTES
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • Smoked Salmon $6.00
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
The Return Of Rad (sample menu)
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Viki Cafe (sample menu)
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Homemade garlic bread $5
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Homemade bread roll with butter, eggs and herbs $9
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Grilled pork skewer on rice $15
    • with salad
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Won ton $9.50
  • Onion rings(6 pieces) $3.00
  • Squid ring(6x $4.00) $0.70
  • Sea dog $3.40
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Steak(small/large) $10.00/$ 12.00
  • Prawn(small/large) $11.00/$ 13.00
  • American hot dog $3.40
Bombay Blues (sample menu)
  • V6 Channa Masala (Vegan)
  • K7 Vegetarian Kebab
  • And Kebab with fries and small drink: $16.00
  • S3 Goan Fish Curry
  • K3 Achaari Tikka
  • L3 Lamb Kadhai/Beef
  • C9 Chicken Masala
  • S4 Fish Masala
Golden Town Takeaway (sample menu)
  • Prawn $11.00
  • 5 piece chicken $13.50
  • Combination $10.00
  • Chicken $9.50
  • Prawn $11.00
  • Mushroom $1.00
  • Sea dog $2.90
  • Pork ball noodle soup $9.00
Cosmo Cafe (sample menu)
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Creamy chicken breast $17.00
    • Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
  • Scones
  • Chicken breast lunch on focaccia bread $12.90
    • Bonelesss chicken breast, tomato, avocado, cucumber
  • Super omelette $15.50
    • Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Pancakes with fresh fruits $9.50
    • Pancakes dusted with icing sugar, maple syrup, fresh fruits and cream
Viet Hoa Vietnamese Restaurant (sample menu)
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Nelson Cafe (sample menu)
  • Hot cakes with bacon & banana $12.00
  • Nachos
  • - With chilli beans $7.50
  • -bacon / chicken / avocado / mushroom $6.50
  • ·Toasted Sandwiches
    • Any two filings
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • - With beef mince $8.50
  • Wedges with sour cream or sweet chilli sauce $5.00
The V Grill (sample menu)
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • eye fillet 220g $31.90
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Thick Cut Fries
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Scotch Fillet 250g $32.50
saan (sample menu)
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Sticky rice $3.00
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Kab Moo $7.00
    • Homemade pork crackling
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Nickie's Thai Restaurant (sample menu)
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
Sea Cow On The Bay (sample menu)
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Tea $4
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Coleslaw $6
    • with Mayonnaise >>
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Salt and Pepper Squid $16
Curry Mahal (sample menu)
  • MANGO CHICKEN $12.99
  • ALOO MATTAR $12.50
  • CHICKEN VINDALOO $12.99
  • BUTTER CHICKEN $10.99
  • PANEER TIKKA MASALA $12.50
  • BEANS MASALA $10.99
  • PANEER & CHEESE NAAN $4.50
  • FISH MASALA $13.99
The Wingman Cafe Grillshack & Bar

The Wingman Cafe Grillshack & Bar

location

Address

1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090071

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , European , Grill , Indian , Korean , Vietnamese

features

Features

Dinner

Location
1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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