The Wingman Cafe Grillshack & Bar in Auckland Menu

The Wingman Cafe Grillshack & Bar in Auckland has no menu available, but can choose from many other options such as Bowl Of Sicilian Green Olives or Bowl Of Cashew Nuts from The Bramble. Roscommon Bakery offers many options including Chicken & Cheese pie and Chicken pie. Feng En LaBuLa includes a wide range like King Pao Chicken or Tofu in Chili sauce. The Kraken and Lust from . Hells Pizza offers Sangam Indian Cuisine and Onion Bhaji.

Nearby Sample Menus

Manly Takeaway (sample menu)
  • Tarakihi (fresh) $5.00
  • Squid Ring $1.00
  • Mussel $1.40
  • Potato wedges $4.00
  • Special 3 $10.00
    • $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
  • Tomato $3.70
  • Crumbed Chicken Fillet $4.00
  • Bacon $4.20
Cafe Mimosa (sample menu)
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Paleo toast +$1.0
  • -Vegan option—miso ginger tofu scramble +3.0
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
Kuta Bali (sample menu)
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 4.bakmie goreng kuta $11
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
Monarch Cafe (sample menu)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • FRESH SEASONAL VEGETABLES 8
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Coleslaw salad served with croutons $8.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Hot Dogs and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
LJS (sample menu)
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • WEDGES $4.90/$6.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • LEMON PEPPER $4.00/$5.50/$7.90
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • POTATO FRITTER $2.00
Puff Cafe (sample menu)
  • Toast
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Farm Free Sausage $4.50
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Gluten Free Option +$1.50
  • Free Range Egg $4.50
    • 2ea
  • Free Range Chorizo $5.00
Botticelli Italian Restaurant (sample menu)
  • Pani - Pizza Bread
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
Makchang (sample menu)
  • Jelly Noodle $10.00
  • Rumen + Small Intestine BBQ $40.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Small intestine BBQ $38.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Rumen + Marbling BBQ $40.00
Go Deli (sample menu)
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Bacon Egg Buttie $12.90
    • Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Baked Beans or Eggs $8.50
    • On toast
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Bowl of Wedges $7.90
Lao Sze Chuan (sample menu)
  • Black pepper lamb with veg in sizzling plate $18.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Stir-fried lamb with chili $18.00
  • Poached sliced beef in hot chili oil $20.00
  • Black pepper beef with veg in sizzling plate $18.00
  • Stir-fried pork tripe with garlic $18.00
  • Steamed lotus root stuffed with sweet sticky rice $12.00
  • Crushed shanghai cabbage soup $12.00
Taksim (sample menu)
  • Turkish delight $10.00
    • A selection of different flavours
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Rice $5.00
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
Waitakere Estate (sample menu)
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Fish of the Day $37.00
    • Chef's special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
The Barracuda (sample menu)
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Seasonal Vegetables $8,
  • Sausages $5
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Bacon $5
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
1981 Bar & Restaurant (sample menu)
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
The Wingman Cafe Grillshack & Bar

The Wingman Cafe Grillshack & Bar

location

Address

1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090071

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , European , Grill , Indian , Korean , Vietnamese

features

Features

Dinner

Location
1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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