The Wingman Cafe Grillshack & Bar in Auckland Menu

The Wingman Cafe Grillshack & Bar in Auckland has no menu available, but can choose from many other options such as Bowl Of Sicilian Green Olives or Bowl Of Cashew Nuts from The Bramble. Roscommon Bakery offers many options including Chicken & Cheese pie and Chicken pie. Feng En LaBuLa includes a wide range like King Pao Chicken or Tofu in Chili sauce. The Kraken and Lust from . Hells Pizza offers Sangam Indian Cuisine and Onion Bhaji.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Black Sticky Rice $4
  • Seafood $24.50
  • MS HO Som Tum $15.50
    • Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
  • Roasted Duck $26.50
  • GREEN CURRY
  • Excludes Rice
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Vegetarian or Pork $15.50
The Portland Public House (sample menu)
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Portland real spiced hand-cuts $8.00
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
Rumi (sample menu)
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
The Yakitori House (sample menu)
  • Kara Age Chicken $8.20
  • Mushroom $6.00
  • Garlic $4.50
  • Deep Fried Tofu $5.50
  • Renkon Chips $5.00
  • Chicken Hearts $4.50
  • Sausage $4.80
  • Pork Belly $5.00
Golden Jade (sample menu)
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
  • Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
  • $2.00 Plus Stir Noodles
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
  • Mapo Tofu on Rice $10.00
Euro Bar & Restaurant (sample menu)
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Agria potato pur6e, smoked bone marrow $8
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • French fries $8
  • Freshly opened oysters on ice $4.5
The Hub - Milford Bar & Grill (sample menu)
  • Fried egg $1.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • 2pcs garlic & herb butter toast $4.50
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Sausages $5.50
Piatti Italiani (sample menu)
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Seasonal vegetable $6.50
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • daily specials may change without notice
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Fries $5.90
Te Atatu Self Roast (sample menu)
  • Sausage $1.60
  • Kumara $0.60
  • Vege - Lge / Med / Sml $10.00/$8.00/$6.00
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Bacon Burger $4.00
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Chicken Pieces $2.50
Kaukapakapa General Store (sample menu)
  • Wedges $2.50
  • Cheeseburger $4.50
  • Kaukapakapa burger $6.50
  • Vegetarian burger $5.50
  • Curry roll $3.00
  • Potato fritters $1.00
  • Hawaiian burger $4.50
  • Fish roll $4.50
The Starboard Side Bistro (sample menu)
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
New Golden Horse (sample menu)
  • Lamb Rib Loin with Black Pepper $32.00
  • Beef Black Bean on Rice $14.00
  • Sliced pork with Preserved Vegetables $22.00
  • Beef Rice Noodles (Dry) $16.00
  • Deep Fried Special Tofu $20.00
  • Crab Meat Sweet Corn Soup $7.00
  • Deep Fried Tofu with Salt and Spicy $20.00
  • Spicy Pork Spare Ribs on Rice $14.00
Peninsula Kitchen (sample menu)
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Souvlaki chicken and rice (cajun, chilli) $14.50
    • Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Supreme (Medium/Large) $17/$20
    • Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
  • Add small chips & a cake to any meal $4.5
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Zheng Kee (sample menu)
  • Stewed Catfish dry pot $28.00
  • Smoked pig head with sauce $16.00
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Stir fried eggplant $16.50
    • with string bean
  • Kong pao prawns $28.00
  • Stewed pork dry pot $28.00
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Stir fried pickled long bean with pork mince $16.50
Tartine Cafe (sample menu)
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -With bacon $17.50
  • -With bacon $19.50
  • -With chicken $22.50
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • -With smoked salmon $17.50
  • -With smoked salmon and baby spinach $19.00
The Wingman Cafe Grillshack & Bar

The Wingman Cafe Grillshack & Bar

location

Address

1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090071

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , European , Grill , Indian , Korean , Vietnamese

features

Features

Dinner

Location
1/12-14 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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