The Workshop Cafe in Auckland Menu

The Workshop Cafe in Auckland has no menu available, but can choose from many other options such as Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans from Herne Bay Local Eatery Bar. The Sawmill Cafe offers many options including PIZZA BREAD and PIZZA/ SPLIT PIZZA. Eurobake & Cafe includes a wide range like BACON & EGG TOAST or BACON & EGG MUFFIN. Gourmet Pizzas and Margherita from . Blitza Pizza offers Subway - Takanini and Ham.

Nearby Sample Menus

  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Espresso Brules $11.00
    • Lemon mascarpone gelato
  • -Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Mini Crumbed Chicken Burger $12.00
    • Fries + salad
  • -With streaky bacon / With confit mushrooms $16.90
  • Crumbed Chicken $12.00
    • Fries + salad
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • DELUXE RICE
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Stir fried beef and vegetables on rice $16
  • Grilled marinated pork on vermicelli $15.5
  • Grilled pork skewer on vermicelli $15
  • Grilled marinated pork on rice $15.5
    • with salad
  • American hot dog $3.80
  • Cheese & Egg $3.00
  • Scallop $1.50
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • #12 $11.00
    • 20 pcs Chicken Nibbles; $3.00 Chips
  • Ham & Onion $3.00
  • Cheese & Onion $3.00
  • #10 $8.50
    • 2 Fish; 2 Crab Sticks; 2 Potato Fritter; Chips
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Seasoned wedges w sour cream $7.00
  • Ice Cream Trio $10.00
    • a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
  • Crushed Garlic & Parmesan Bread $8.00
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Available until 9:30 pm
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • -ADD+baked beans & chorizo sausage $4.50
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • Fries $3.00
  • Wedges $5.00
  • Samosas $3.00
  • Squid Rings $3.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
  • Hoki Bites $5.00
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -Duck fat option $12.00
  • Feeds 4
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • -extra fillings $0.50
  • B.L.A.T sandwich $12.50
  • -poached $10.00
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • Bacon $3.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add extra peanut butter $1.00
  • - add beef or pork $10.00
  • -add extra veges $1.00
  • -add beef or pork $10.00
  • Dry rice noodles with pork $10.00
  • Subway Seafood Sensation N/A
  • Pizza Sub with Cheese N/A
  • Apple Slices N/A
  • Olives N/A
  • Pork Riblet N/A
  • Flatbread N/A
  • Pickles N/A
  • Tuna N/A
The Workshop Cafe

The Workshop Cafe

location

Address

7 Furnace Place, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

0212278422

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Furnace Place, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
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