Three Leg Frog in Hamilton Menu

TRADITIONAL COLD CHINESE DISH TRADITIONAL COLD CHINESE DISH
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • Brown sauced beef $10.80
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Spicy steamed chicken $12.80
    • Steamed chicken with chilli sauce and cucumber
  • Roasted peanuts(GF) $6.80
  • Green soybean salad(GF) $9.80
  • Eggplant salad $12.80
    • Garlic mashed eggplant
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
SOUP (LARGE) SOUP (LARGE)
  • Dough drop seafood soup $18.80
  • Dough drop tomato soup $14.80
  • Tomato and egg soup gf $12.80
  • Duck blood and vermicelli soup $20.80
DESSERT DESSERT
  • Stir-fried rice balls $16.80
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
  • Tiramisu $9.80
  • Chocolate trilogy $9.80
  • Banana Berry ice cream $9.80
  • Vanila ice cream $9.80
MAINS MAINS
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • •chicken
  • Spicy chicken $21.80
    • Stir-fried chicken cooked in our homemade blend of spices
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • -large $48.80
  • -small $28.80
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Hot pot chicken giblets $20.80
    • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
  • •beef
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • •lamb
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Lamb ribs $22.80
    • Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • •pork
  • Sweet & sour pork $22.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Spicy tofu with pig intestine $23.80
  • Stir-fried pig intestine $21.80
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Country style steamed pork belly $26.80
    • Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • •seafood
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Spicy crabs $32.80
    • Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
  • Spicy prawns $32.80
    • Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Northern style fish fillet $32.80
    • Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Hanjiang crazy fish $28.80
    • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Hanjiang tomato fish $18.80
    • Poached fish fillet in tomato sauce with greens
  • Cashew prawns (gf) $28.80
    • Shelled prawns marinated and stir-fried with celery and cashew nuts
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • •vegetables
  • Stir-fried round beans (GF) $19.80
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Spicy & sour potato (GF) $11.80
  • Stir-fried home style potato(GF) $10.80
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Garlic broccoli (GF) $12.80
    • Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
  • Homestyle stir-fried(GF) $16.80
    • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Cabbage soup(GF) $18.80
    • Chinese cabbage in our homemade soup
  • Chinese steamed eggs $12.80
GRILLED FISH GRILLED FISH
  • Zhuge grilled fish if $38.80
    • Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
  • Pickled chilli grilled fish $38.80
    • Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Please check with our friendly staff for availability
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
LUNCH MENU LUNCH MENU
  • TUESDAY - SUNDAY 11 AM - 3PM
  • •great value lunch on rice
  • Sweet & sour pork $10.80
    • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • Mapo tofu lilts $10.80
    • Stewed tofu & beans with spicy sauce on rice
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Flash fire lamb (GF) $12.80
    • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
  • Potato & chicken stew $10.80
    • Chef’s special slow cooked chicken with potato in homemade sauce on rice
  • •chef's recommendation
  • Xi’an pork burger $5.80
    • Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Stir-fried rice (seafood / beef / chicken) $9.80
  • Fried rice with egg $8.80
  • Fried rice with soy sauce $10.80
  • Hot & sour/chicken wonton soup $10.80
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Pickled cabbage & pork noodles $10.80
  • Hot & sour rice noodles $10.80
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
  • Before ordering, please inform your server of any food allergies. Gluten free options available.

Nearby Sample Menus

The River Kitchen (sample menu)
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
Hot Roast Meals (sample menu)
  • 1 Large Peas & Carrot Mix
  • 20 Potatoes
  • Medium $28.00
  • Large $16.50
  • LAMB SHANK
  • Medium $25.00
  • 4 Pumpkin Pieces
  • Drumstick $2.50
Sichuan Style (sample menu)
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Sour and Spicy Pork Guts Soup with Vermicelli N/A
  • Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
  • Tasty Stir Fry Prawns (In Shells) with Dried Red Chilli N/A
  • Fried Noodle with Mixed Seafood N/A
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Kung-Pao Chicken N/A
    • Stir fry chicken with peanuts in sweet sour dried chilli sauce
  • Stir Fry Cabbage with Dried Red Chilli N/A
The District (sample menu)
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • Gluten free bases available - extra $4.00
  • House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
  • Grilled Tomato $4.00
  • BURGERS
  • Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
SCOFF'S (sample menu)
  • Pumpkin Salad $14.00
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Creme Brulee $7.00
    • - Vanilla Bean Custard with Crunchy Walnut Praline
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
  • Spaghetti bolognese with cheese $7.00
    • - Classic kids meal that will keep them busy and happy
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
Bongo Sushi (sample menu)
  • -mince & cheese $3.30
  • -sausage roll
  • beef lasagne $3.50
  • -steak cheese
  • -mince pie
  • sushi available
  • chips $2.80
  • -chicken pie
Sierra Coffee (sample menu)
  • Traditional Creamy Porridge $10.50
    • Cooked with banana & raisins
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • -With fresh tomato, cream cheese, rocket & house pesto $10.50
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • -With smoked salmon, cream cheese & capers $14.50
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • •Bagel or Toast Selection
Charlie's Bakery & Cafe (sample menu)
  • -served with hollandaise sauce $4.80
  • Snack box $5.00
    • 1 big piece & chips
  • -extra chips $7.50
  • Chicken wing $1.00
  • -mixed berries & cream $5.00
  • -banana & cream $5.00
  • Chicken kebab $3.00
  • -smoked salmon $10.90
Melville Bakery (sample menu)
  • Curry Beef $3.20
  • Steak & cheese $2.80
  • Ham $2.80
  • Ham $3.00
  • Chicken salad wrap $3.80
  • Chicken $3.00
  • Choco-chip cookie $2.00
  • Chicken & ham $3.80
Crudo (sample menu)
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Garden Terrace Restaurant and Garden Cafe (sample menu)
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Haru Sushi (sample menu)
  • AVOCADO SALAD $5.99
  • PRAWN SALAD DEEP FRIED $8.99
  • SEAWEED SALAD $5.99
  • TAKOYAKI BENTO $14.99
  • GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
  • TEMPURA UDON $11.99
  • TRIANGLE POTATO DEEP FRIED 3 PCS $4.99
Yum (sample menu)
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Satay Chicken Sticks $8.00
  • Egg Fried Rice $12.00
  • Black Bean Beef
    • Stir fried beef with black bean sauce & vegetables
  • Salt and Pepper Pork
    • Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • Vegetable Spring Rolls $6.00
  • Cumin Beef
    • Stir fried beef with cumin spice & vegetables
Umi Sushi (sample menu)
  • Avocado $1.00
  • Fresh seaweed $1.20
  • Teriyaki chicken $1.50
  • Jeylook : spicy pork $11.50
  • Tuna $1.20
  • Creamed cheese avocado $1.00
  • Teriyaki chicken $11.50
  • Gyoja $8.50
Pepper Corn (sample menu)
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Crispy bacon, fried egg and tomato $9.50
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Cold salmon, capers, tomato and red onion $11.50
Three Leg Frog

Three Leg Frog

location

Address

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383764

email

Email

reservations@threelegfrog.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
236 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House