Three Leg Frog in Hamilton Menu

TRADITIONAL COLD CHINESE DISH TRADITIONAL COLD CHINESE DISH
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • Brown sauced beef $10.80
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Spicy steamed chicken $12.80
    • Steamed chicken with chilli sauce and cucumber
  • Roasted peanuts(GF) $6.80
  • Green soybean salad(GF) $9.80
  • Eggplant salad $12.80
    • Garlic mashed eggplant
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
SOUP (LARGE) SOUP (LARGE)
  • Dough drop seafood soup $18.80
  • Dough drop tomato soup $14.80
  • Tomato and egg soup gf $12.80
  • Duck blood and vermicelli soup $20.80
DESSERT DESSERT
  • Stir-fried rice balls $16.80
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
  • Tiramisu $9.80
  • Chocolate trilogy $9.80
  • Banana Berry ice cream $9.80
  • Vanila ice cream $9.80
MAINS MAINS
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • •chicken
  • Spicy chicken $21.80
    • Stir-fried chicken cooked in our homemade blend of spices
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • -large $48.80
  • -small $28.80
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Hot pot chicken giblets $20.80
    • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
  • •beef
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • •lamb
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Lamb ribs $22.80
    • Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • •pork
  • Sweet & sour pork $22.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Spicy tofu with pig intestine $23.80
  • Stir-fried pig intestine $21.80
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Country style steamed pork belly $26.80
    • Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • •seafood
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Spicy crabs $32.80
    • Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
  • Spicy prawns $32.80
    • Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Northern style fish fillet $32.80
    • Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Hanjiang crazy fish $28.80
    • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Hanjiang tomato fish $18.80
    • Poached fish fillet in tomato sauce with greens
  • Cashew prawns (gf) $28.80
    • Shelled prawns marinated and stir-fried with celery and cashew nuts
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • •vegetables
  • Stir-fried round beans (GF) $19.80
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Spicy & sour potato (GF) $11.80
  • Stir-fried home style potato(GF) $10.80
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Garlic broccoli (GF) $12.80
    • Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
  • Homestyle stir-fried(GF) $16.80
    • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Cabbage soup(GF) $18.80
    • Chinese cabbage in our homemade soup
  • Chinese steamed eggs $12.80
GRILLED FISH GRILLED FISH
  • Zhuge grilled fish if $38.80
    • Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
  • Pickled chilli grilled fish $38.80
    • Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Please check with our friendly staff for availability
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
LUNCH MENU LUNCH MENU
  • TUESDAY - SUNDAY 11 AM - 3PM
  • •great value lunch on rice
  • Sweet & sour pork $10.80
    • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • Mapo tofu lilts $10.80
    • Stewed tofu & beans with spicy sauce on rice
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Flash fire lamb (GF) $12.80
    • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
  • Potato & chicken stew $10.80
    • Chef’s special slow cooked chicken with potato in homemade sauce on rice
  • •chef's recommendation
  • Xi’an pork burger $5.80
    • Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Stir-fried rice (seafood / beef / chicken) $9.80
  • Fried rice with egg $8.80
  • Fried rice with soy sauce $10.80
  • Hot & sour/chicken wonton soup $10.80
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Pickled cabbage & pork noodles $10.80
  • Hot & sour rice noodles $10.80
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
  • Before ordering, please inform your server of any food allergies. Gluten free options available.

Nearby Sample Menus

Victor's Place (sample menu)
  • Seafood E-Fu Noodle Soup $18.00
    • E-Fu Noodle, fish ball, Mussel, scallop, shrimp meat, squid, Crab Sticks
  • Roasted Pork $20.00
  • Steamed Tofu with Meat and Mushroom Mince $18.00
    • tofu，（steam） ，（carrot corn pea） bean，shrimp，Minced dried mushrooms
  • Seafood Fried Rice $18.00
    • fried rice, fish ball，Mussel，scallop，shrimp meat，Crab Sticks，squid
  • Crispy Spring Roll (3 rolls) $6.50
  • Fried Duck Jaw with Soy Sauce $20.00
    • onions, spring onion, Duck Jaw,  Soy Sauce
  • Stir Fried Rice-Noddle, Shrimp with Egg Sauce $18.00
    • noodle, shrimp meat, egg flower
  • Roasted Duck(half/one) $20.00
Lone Star Cafe & Bar Rototuna (sample menu)
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Hong Kong Chinese Takeaways (sample menu)
  • Prawn $13.00
  • -BBQ Pork $10.50
  • 1/2 Roasted Duck $17.00
  • Vegetarian / Mushroom / Fish $4.00
  • Combination Meat $12.00
  • Pineapple Fritter $1.00
  • Bar-B-Q Pork $12.00
  • Chicken / Steak / BBQ Pork / Combination Meat $12.00
168 Noodle Centre (sample menu)
  • Steak / Pork / BBQ Pork $11.50
  • Chicken Nuggets $0.80
  • Seafood / 168 Fried Noodles $12.50
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, bean shoot, onion, carrots, spring onion and peas
  • Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
  • Wontons / Fish / Lemon Fish on Fried Rice $10.00
  • Pack A $7.50
    • 1 fish, 1 sausage, 2 potato fritters, $2 chips
  • Wonton $0.70
Golden Bell Takeaway (sample menu)
  • Chicken $11.00
  • No 3 $12.00
    • 2 Fish / Crabstick / 4 Potato Fritter / 2 Sausages / Chips $4
  • No 2 $7.00
    • Fish / Hot Dog / Sausage / Spring Roll / Chips $2.50
  • Hawaiian $3.50
  • Chicken Nugget $0.80
  • Paua $1.80
  • Bbq Pork $10.00
  • Oyster $1.20
The Kebabs (sample menu)
  • Party Pack $39.99
    • 6 Thighs + 8 other piece + Large chips + 2*1.5L Range
  • 5 Piece Pack $15
    • 2 Thighs + 3 other piece + chips
  • Pepperoni Delight (Hot)(L/XL) $11.9/$13.9
    • Pepperoni, Capsicum, Jalapenos, Onion, Tomatoes, Mozzarella
  • Large Chips $4
  • 1 Piece of Fish $3.5
  • 2*Xlarge $30
    • Pizza + Chips + drink 1.5l
  • Fish on Chips $10
  • Chicken Kebab $9
The Londoner (sample menu)
  • Chicken Bacon & Brie Burger $15.00
    • Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
  • Mash, Peas & Gravy $5.00
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
The Local Taphouse (sample menu)
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • Caesar $14.00
    • Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Crumble N/A
    • Of the day served with custard
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
The Great Wall Takeaway (sample menu)
  • Pork & rice $9.30
  • Nasi goreng $10.80
  • Chicken satay $10.60
  • Pork omelette $9.30
  • Shrimp omelette $10.30
  • Chicken & rice $9.30
  • Bbq pork $9.30
  • Chicken omelette $9.30
Sushi Day (sample menu)
  • Fresh Salmon $ 1.30
  • Spring Roll $2.00
  • Fresh Seaweed $ 1.00
  • Teriyaki Chicken $ 1.50
  • Crumbed Chicken $ 1.50
  • Tuna $ 1.30
  • Vegetarian Roll $ 1.00
  • Avocado $ 1.00
Pasta Bella (sample menu)
  • Small $6.00 / $8.00
    • Nachos / Deal
  • Fish & Chips $9.50 / $7.50
    • 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
  • Large $9.00 / $11.00
    • Nachos / Deal
  • Toasted Sandwich $4.80 / $8.80
    • Sandwich only / Combo
  • Filled Roll $4.50 / $8.50
    • Sandwich only / Combo
  • Small $7.50 / $9.50
    • Pasta / Deal
  • Medium $7.50 / $9.50
    • Nachos / Deal
  • Medium $9.00 / $11.00
    • Pasta / Deal
Cafe Botannix (sample menu)
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add mushrooms
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Robert Harris Chartwell (sample menu)
  • FRENCH TOAST $14.80
    • served with bacon grilled banana and maple syrup
  • Stacks/Strudel/Calzone/Slabs $6.50/$7.50
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • Quiches/Pies/Tarts $6.50
The Honky Tonk (sample menu)
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • BEEF BURGER $9.95
  • PICKLES $1.00
  • BACON $2.50
  • LAMB BURGER $9.95
  • FISH BURGER $9.95
  • CHEESE $1.00
  • CHICKEN BURGER $9.95
Wilshire Roasts (sample menu)
  • Sandwich Combo 1 $8.50
    • Sandwich + 355 ml soft drink + 2 potatoes
  • -Sml $1.50
  • -Med $ 13.00
  • -Lge $ 16.00
  • Wrap $ 9.90
    • Stuffed with roast meat, salad, gravy and sauce.
  • Wrap Combo 1 $ 12.50
    • Wrap + 355 ml soft drink + 2 potatoes
  • -Med $ 12.50
  • Vegetarian
Three Leg Frog

Three Leg Frog

location

Address

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383764

email

Email

reservations@threelegfrog.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
236 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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