Three Leg Frog in Hamilton Menu

TRADITIONAL COLD CHINESE DISH TRADITIONAL COLD CHINESE DISH
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • Brown sauced beef $10.80
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Spicy steamed chicken $12.80
    • Steamed chicken with chilli sauce and cucumber
  • Roasted peanuts(GF) $6.80
  • Green soybean salad(GF) $9.80
  • Eggplant salad $12.80
    • Garlic mashed eggplant
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
SOUP (LARGE) SOUP (LARGE)
  • Dough drop seafood soup $18.80
  • Dough drop tomato soup $14.80
  • Tomato and egg soup gf $12.80
  • Duck blood and vermicelli soup $20.80
DESSERT DESSERT
  • Stir-fried rice balls $16.80
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
  • Tiramisu $9.80
  • Chocolate trilogy $9.80
  • Banana Berry ice cream $9.80
  • Vanila ice cream $9.80
MAINS MAINS
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • •chicken
  • Spicy chicken $21.80
    • Stir-fried chicken cooked in our homemade blend of spices
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Sinkiang spicy chicken stew
    • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
  • -large $48.80
  • -small $28.80
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Hot pot chicken giblets $20.80
    • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
  • •beef
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • Sizzling beef ribs (hot plate) $28.80
    • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • •lamb
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Lamb ribs $22.80
    • Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
  • Xiang style stir-fried lamb $26.80
    • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
  • •pork
  • Sweet & sour pork $22.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Spicy tofu with pig intestine $23.80
  • Stir-fried pig intestine $21.80
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Szechwan d-pork $22.80
    • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Country style steamed pork belly $26.80
    • Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • •seafood
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Spicy crabs $32.80
    • Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
  • Spicy prawns $32.80
    • Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
  • Hot pot prawn $21.80
    • Stir-fried prawns cooked in shells in hot pot with chilli
  • Northern style fish fillet $32.80
    • Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
  • Steamed blue cod $26.80
    • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
  • Hanjiang crazy fish $28.80
    • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
  • Golden prawns $26.80
    • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Hanjiang tomato fish $18.80
    • Poached fish fillet in tomato sauce with greens
  • Cashew prawns (gf) $28.80
    • Shelled prawns marinated and stir-fried with celery and cashew nuts
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • •vegetables
  • Stir-fried round beans (GF) $19.80
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Spicy & sour potato (GF) $11.80
  • Stir-fried home style potato(GF) $10.80
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Garlic broccoli (GF) $12.80
    • Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
  • Homestyle stir-fried(GF) $16.80
    • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Stir-fried cabbage(GF) $12.80
    • Traditional Chinese stir-fried cabbage with a chilli blend
  • Cabbage soup(GF) $18.80
    • Chinese cabbage in our homemade soup
  • Chinese steamed eggs $12.80
GRILLED FISH GRILLED FISH
  • Zhuge grilled fish if $38.80
    • Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
  • Pickled chilli grilled fish $38.80
    • Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Please check with our friendly staff for availability
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
LUNCH MENU LUNCH MENU
  • TUESDAY - SUNDAY 11 AM - 3PM
  • •great value lunch on rice
  • Sweet & sour pork $10.80
    • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • Mapo tofu lilts $10.80
    • Stewed tofu & beans with spicy sauce on rice
  • Black pepper beef(GF) $12.80
    • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Flash fire lamb (GF) $12.80
    • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
  • Potato & chicken stew $10.80
    • Chef’s special slow cooked chicken with potato in homemade sauce on rice
  • •chef's recommendation
  • Xi’an pork burger $5.80
    • Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
  • Dumplings (beef / pork / prawn / chicken) $10.80
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Stir-fried rice (seafood / beef / chicken) $9.80
  • Fried rice with egg $8.80
  • Fried rice with soy sauce $10.80
  • Hot & sour/chicken wonton soup $10.80
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Pickled cabbage & pork noodles $10.80
  • Hot & sour rice noodles $10.80
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
  • Before ordering, please inform your server of any food allergies. Gluten free options available.

Nearby Sample Menus

Golden Dragon Restaurant & Takeaway (sample menu)
  • Pork & Vegs $11.50
  • Pork $11.50
  • Hot Dog $2.00
  • 6 Wontons $3.00
  • Pork & Vegs $11.50
  • Wontons $8.50
  • BBQ Pork & Vegs $10.50
  • Vegetable $8.00
Cinnamon Cafe (sample menu)
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Morrocan Chicken Salad $21.00
    • Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Soft Tacos $18.00
    • cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Babaganush (sample menu)
  • Avocado
  • Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
  • Sweet Chilli
  • Hummus
    • chick peas and tahini
  • Havuc
    • thick creamy yogurt, carrot, garlic
  • Garlic pide $7.00
    • garlic butter on Turkish flat bread
  • Babaganush
    • chargrilled aubergine and tahin
  • Cashews / Olives / Avocado / Dolma (each) / Sun dried tomatoes / Feta cheese / Hummus / Sigara Borek (each), Falafel (each)
Korean Family House (sample menu)
  • Festival Noodles $12.00
    • thin noodles in soup with seafood mix, vegetables and egg.
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
  • Spicy Marinated Sliced Pork $22.00
    • marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
  • Seafood Pancake $20.00
    • pan fried flour with seafood, onion, spring onion and eggs
  • Spicy Pollack Soup $30.00
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
The Verandah Cafe (sample menu)
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • -With bacon $20.00
  • -With house smoked salmon $22.00
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • Pasta of the day $22.00
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Wedges $11.50
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
Oneforty Bar & Eatery (sample menu)
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • -Add 2 eggs $5.00
  • Oneforty steak $15.00
    • 140g scotch steak with hand cut fries & fresh garden salad
  • -Add hot smoked salmon $5.00
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • -Add sauteed prawns $5.00
  • Fish 'n' chips $15.00
    • Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
  • -Add sauteed prawns $5.00
Asian Kitchen (sample menu)
  • Rice optional (extra $1.50)
  • Chicken $11.90
  • - 6 for $4.20
  • Works Burger $7.90
  • Pork $11.00
  • - 6 for $4.00
  • Vegetable (No Meat) $9.00
  • Nasi Goreng $11.90
    • (Rice, Meat, Vegetables)
Indian Star (sample menu)
  • Plain Basmati Rice $3.00
  • Tandoori Chicken $22.00
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • Fish & Chips / Chicken Nuggets & Chips $7.00
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
Ibistro (sample menu)
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Panache of vegetables, garlic herb butter (v, gf)
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
EM BAR GO (sample menu)
  • Fries with aïoli and tomato sauce $7.5
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
Taylor's Fine Roasts (sample menu)
  • S = Sandwiches / R = Rolls
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Chips (lunch only) $3.50
  • Apple & mint sauce available on request
  • Beef S$12/M$14.5/L$17
  • Extra Meat $5.00
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Apple & mint sauce available on request
Sushi One (sample menu)
  • Salmon Teriyaki Donburi $15.00
  • Tofu Teriyaki $12.00
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Include: main, salad, sushi
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
Garden Terrace Restaurant and Garden Cafe (sample menu)
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Chefs Specials P.O.A.
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Rustic fries $7
    • Golden fries – choose sauce
Kathi Roll (sample menu)
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
Just Food Cafe (sample menu)
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Beef Burger $10.00
    • Served with fries.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
Three Leg Frog

Three Leg Frog

location

Address

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383764

email

Email

reservations@threelegfrog.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
236 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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