Three Leg Frog in Hamilton Menu

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Tripe salad $12.80
- Shredded tripe in spicy oil sauce
Brown sauced beef $10.80
Spicy beef lungs $15.80
- Sliced beef lungs in chili sauce with cucumber
Country salad (GF) $14.80
- Country style cabbage salad
Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
Tofu salad $9.80
- Spicy shredded dried tofu
Boiled chicken slices $13.80
- Served with soy sauce, ginger and scallion sauce
Pig ear salad $12.80
- Shredded pig ear in chilli sauce (Availability depends on the market)
Cucumber salad (GF) $13.80
- Mashed garlic cucumber
Pork salad $10.80
- Brown sauced pork with cucumbers
Spicy steamed chicken $12.80
- Steamed chicken with chilli sauce and cucumber
Roasted peanuts(GF) $6.80
Green soybean salad(GF) $9.80
Eggplant salad $12.80
- Garlic mashed eggplant
Before ordering, please inform your server of any food allergies. Gluten free options available.

Dough drop seafood soup $18.80
Dough drop tomato soup $14.80
Tomato and egg soup gf $12.80
Duck blood and vermicelli soup $20.80

Stir-fried rice balls $16.80
Glutinous rice balls (large) $9.80
- Glutinous rice balls in fermented glutinous rice soup
Honey rice ball $9.80
- Chinese rice balls in honey and chocolate sauce
Tiramisu $9.80
Chocolate trilogy $9.80
Banana Berry ice cream $9.80
Vanila ice cream $9.80

Before ordering, please inform your server of any food allergies. Gluten free options available.
•chicken
Spicy chicken $21.80
- Stir-fried chicken cooked in our homemade blend of spices
Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
Sinkiang spicy chicken stew
- Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
-large $48.80
-small $28.80
Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
Hot pot chicken giblets $20.80
- Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
•beef
Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
•lamb
Flash fire lamb(GF) $28.80
- Premium NZ lamb stir-fried with spring onions
Lamb ribs $22.80
- Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
Xiang style stir-fried lamb $26.80
- Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
•pork
Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
Spicy tofu with pig intestine $23.80
Stir-fried pig intestine $21.80
Hot pot intestine $22.80
- Stir-fried intestine in hot pot with chilli
Szechwan d-pork $22.80
- Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
Sweet & sour pork $21.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
Country style steamed pork belly $26.80
- Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
•seafood
Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
Spicy crabs $32.80
- Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Hot pot prawn $21.80
- Stir-fried prawns cooked in shells in hot pot with chilli
Northern style fish fillet $32.80
- Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
Northern chinese pickled fish fillet (GF) $18.80
- Poached fish fillet with Pickled Cabbage and chilli
Hanjiang tomato fish $18.80
- Poached fish fillet in tomato sauce with greens
Cashew prawns (gf) $28.80
- Shelled prawns marinated and stir-fried with celery and cashew nuts
Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
•vegetables
Stir-fried round beans (GF) $19.80
Hot pot cauliflower (GF) $12.80
- Stir-fried cauliflower in hot pot with chilli
Stir-fried celery and cashew nuts (gf) $13.80
Spicy & sour potato (GF) $11.80
Stir-fried home style potato(GF) $10.80
Mapo tofu $16.80
- Sauteed tofu in hot and spicy sauce
Garlic broccoli (GF) $12.80
- Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
Homestyle stir-fried(GF) $16.80
- Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
Homestyle stir-fried eggplant $22.80
- Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
Stir-fried cabbage(GF) $12.80
- Traditional Chinese stir-fried cabbage with a chilli blend
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
Chinese steamed eggs $12.80

Zhuge grilled fish if $38.80
- Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
Pickled chilli grilled fish $38.80
- Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Szechwan pickled cabbage grilled fish $38.80
- Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Please check with our friendly staff for availability
Before ordering, please inform your server of any food allergies. Gluten free options available.

TUESDAY - SUNDAY 11 AM - 3PM
•great value lunch on rice
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
Homestyle tofu (GF) $10.80
- Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
Yuxiang style eggplant $10.80
- Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
Stir-fried pepper & pork slices $10.80
- Stir-fried Chinese green pepper cooked with pork slices on rice
Pickled cabbage & pork slices (GF) $10.80
- Stir-fried pickled cabbage cooked with pork slices on rice
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Black pepper beef(GF) $12.80
- Premium NZ beef slices, carrots, onions cooked with black pepper on rice
Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
Brown sauced pork $15.80
- Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
D-pork $12.80
- Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
Flash fire lamb (GF) $12.80
- Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
Potato & chicken stew $10.80
- Chef’s special slow cooked chicken with potato in homemade sauce on rice
•chef's recommendation
Xi’an pork burger $5.80
- Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
Dumplings (beef / pork / prawn / chicken) $10.80
Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
Stir-fried rice (seafood / beef / chicken) $9.80
Fried rice with egg $8.80
Fried rice with soy sauce $10.80
Hot & sour/chicken wonton soup $10.80
Beef soup noodles $12.80
- NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
Pickled cabbage & pork noodles $10.80
Hot & sour rice noodles $10.80
Homestyle noodles in spicy and sour soup/ chicken soup $10.80
Before ordering, please inform your server of any food allergies. Gluten free options available.

Nearby Sample Menus

Salsa Verde $2.50
Feed 2 $30.00
- half chicken + 2 sided or salads
Hot Dipped $12.00
Poutine + Chicken $13.00
Louisiana Remoulade $2.50
Kimchi & Vegan Mayo $9.00
Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
Regular $ 8.00

Paneer kulcha $7.00
Aloo Kulcha $6.00
Dal bati churma $8.99
Chaat papdi $6.50
Raj kachori $7.99
Plain dosa $7.99
Daal kachori $1.50
Vada pav $4.99

Garden salad $6.00
Fries $6.00
- w/ tomato sauce
Garden salad $6.00
Add aioli $1.00
Add salmon $18.50
Add chicken $4.50
Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
Moonlight drive $22.00
- spinach, olives, smoked tomato, feta & basil pesto

Raita $2.00 ea
Goat curry with bones $13.99 ea
Fish pakora full plate $13.99 ea
Kadhai paneer $10.99 ea
- Indian cottage cheese cooked with capsicum, tomato and onion curry
Chicken tikka $9.99 ea
- 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
Large lunch combo $9.99
- Any large curry + naan + rice. excl lamb
Butter naan $2.00 ea
- Famous indian hot bread baked in tandoor and coated with butter
Chicken madras $11.99 ea
- Chicken cooked in special spices and coconut

Bacon (3 streaky) $5.50
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
Sujuk sausage $6.50
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
WAGYU BEEF BURGER $ 21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
Avocado $4.50
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread

Stir Fried Mixed Vegetables $15.50
- Stir fried with season vegetables and garlic, soya sauce
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
Phed Pad Prick $24.95
- Stir fried duck home make chili paste with vegetables and sweet basil.
Gaeng Keow Wan Gai $20.95
- Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Geang Jead Moo Suab (Mild Soup) $9.00
- Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Scallops Stir Fried $24.95
- Scallops stir fried with mix vegetables and oyster sauce.
Money Bags(4 Pieces) $8.95
- Minced Pork with onion, potatoes puff pastry and deep fried
Green Curry Tofu $18.50
- Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.

Banana prata $4.50
Fish ball noodle or dry soup $16.00
- Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
Baby egg prata $4.00
Lazat wings (4 pieces) $14.00
Penang char kuey teow $16.00
- Fish cake, eggs, bean sprout, chives
Prawn $2.50
Spiced chicken nibbles (6 pieces) $12.00
- With salted egg yolk sauce
Fries $3.00

Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Eggs $12.00
- Any style on white, brown or GF
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)

Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Sides n/a
- Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Sides n/a
- Hollandaise

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Crispy hash brown $2.00
-With salmon $6.00 extra
Wholemeal, ciabatta or GF toast $2.00
Kiwi favourite
- Savoury premium mince, poached egg served on ciabatta toast
Hot chips $6.90
Pumpkin soup $10.50
- Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
Miniburger with chips $9.50
Paleo breakfast (GF) $13.90
- Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way

SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
Filos(Baskets, Parcels & wraps) $7.60
BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
Roulades/Bakes/Frittata $6.50/$7.00
Pasta/Rice/Veg Basket $5.50/$6.50
PANCAKE STACK $14.80
- served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple

Vegetarian $2.80
Egg $2.80
Vegetarian $2.80
Bacon & Egg $2.80
Ham $2.80
Mince $2.80
Afghan Cookie $2.00
Curry Beef $3.20

ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
SETAS CON JEREZ Y TOMILLO $11.00
- MUSHROOMS, SHERRY AND THYME
NUESTROS PANES FRESCOS $5.50
- FRESHLY BAKED BREADS (V)
CROQUETAS DE HONGOS $13.50
- MUSHROOM CROQUETTES ( (V)
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
GAZTA TARTA $10.00
- CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS

Hot Breads $12.00
- A selection of warm breads served with house made dips
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin

Three Leg Frog

Waikato Region > Hamilton > Three Leg Frog

Address

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078383764

Email

reservations@threelegfrog.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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Three Leg Frog in Hamilton Menu

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Three Leg Frog

Waikato Region > Hamilton > Three Leg Frog

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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