Three Leg Frog in Hamilton Menu

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Tripe salad $12.80
- Shredded tripe in spicy oil sauce
Brown sauced beef $10.80
Spicy beef lungs $15.80
- Sliced beef lungs in chili sauce with cucumber
Country salad (GF) $14.80
- Country style cabbage salad
Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
Tofu salad $9.80
- Spicy shredded dried tofu
Boiled chicken slices $13.80
- Served with soy sauce, ginger and scallion sauce
Pig ear salad $12.80
- Shredded pig ear in chilli sauce (Availability depends on the market)
Cucumber salad (GF) $13.80
- Mashed garlic cucumber
Pork salad $10.80
- Brown sauced pork with cucumbers
Spicy steamed chicken $12.80
- Steamed chicken with chilli sauce and cucumber
Roasted peanuts(GF) $6.80
Green soybean salad(GF) $9.80
Eggplant salad $12.80
- Garlic mashed eggplant
Before ordering, please inform your server of any food allergies. Gluten free options available.

Dough drop seafood soup $18.80
Dough drop tomato soup $14.80
Tomato and egg soup gf $12.80
Duck blood and vermicelli soup $20.80

Stir-fried rice balls $16.80
Glutinous rice balls (large) $9.80
- Glutinous rice balls in fermented glutinous rice soup
Honey rice ball $9.80
- Chinese rice balls in honey and chocolate sauce
Tiramisu $9.80
Chocolate trilogy $9.80
Banana Berry ice cream $9.80
Vanila ice cream $9.80

Before ordering, please inform your server of any food allergies. Gluten free options available.
•chicken
Spicy chicken $21.80
- Stir-fried chicken cooked in our homemade blend of spices
Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
Sinkiang spicy chicken stew
- Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
-large $48.80
-small $28.80
Kung-pao chicken $22.80
- Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
Hot pot chicken giblets $20.80
- Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
•beef
Shadow beef $21.80
- Premium NZ beef slices cooked in Chef’s secret recipe with chilli
Sizzling beef steak (hot plate) (GF) $23.80
- Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
Sizzling beef ribs (hot plate) $28.80
- Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
Crazy beef $22.80
- Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
•lamb
Flash fire lamb(GF) $28.80
- Premium NZ lamb stir-fried with spring onions
Lamb ribs $22.80
- Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
Xiang style stir-fried lamb $26.80
- Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
•pork
Sweet & sour pork $22.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
Spicy tofu with pig intestine $23.80
Stir-fried pig intestine $21.80
Hot pot intestine $22.80
- Stir-fried intestine in hot pot with chilli
Szechwan d-pork $22.80
- Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
Sweet & sour pork $21.80
- Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
Country style steamed pork belly $26.80
- Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
•seafood
Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
Spicy crabs $32.80
- Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Hot pot prawn $21.80
- Stir-fried prawns cooked in shells in hot pot with chilli
Northern style fish fillet $32.80
- Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
Hanjiang crazy fish $28.80
- Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
Northern chinese pickled fish fillet (GF) $18.80
- Poached fish fillet with Pickled Cabbage and chilli
Hanjiang tomato fish $18.80
- Poached fish fillet in tomato sauce with greens
Cashew prawns (gf) $28.80
- Shelled prawns marinated and stir-fried with celery and cashew nuts
Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
•vegetables
Stir-fried round beans (GF) $19.80
Hot pot cauliflower (GF) $12.80
- Stir-fried cauliflower in hot pot with chilli
Stir-fried celery and cashew nuts (gf) $13.80
Spicy & sour potato (GF) $11.80
Stir-fried home style potato(GF) $10.80
Mapo tofu $16.80
- Sauteed tofu in hot and spicy sauce
Garlic broccoli (GF) $12.80
- Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
Homestyle stir-fried(GF) $16.80
- Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
Homestyle stir-fried eggplant $22.80
- Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
Stir-fried cabbage(GF) $12.80
- Traditional Chinese stir-fried cabbage with a chilli blend
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
Chinese steamed eggs $12.80

Zhuge grilled fish if $38.80
- Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
Pickled chilli grilled fish $38.80
- Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Szechwan pickled cabbage grilled fish $38.80
- Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
Please check with our friendly staff for availability
Before ordering, please inform your server of any food allergies. Gluten free options available.

TUESDAY - SUNDAY 11 AM - 3PM
•great value lunch on rice
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
Homestyle tofu (GF) $10.80
- Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
Yuxiang style eggplant $10.80
- Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
Stir-fried pepper & pork slices $10.80
- Stir-fried Chinese green pepper cooked with pork slices on rice
Pickled cabbage & pork slices (GF) $10.80
- Stir-fried pickled cabbage cooked with pork slices on rice
Mapo tofu lilts $10.80
- Stewed tofu & beans with spicy sauce on rice
Black pepper beef(GF) $12.80
- Premium NZ beef slices, carrots, onions cooked with black pepper on rice
Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
Brown sauced pork $15.80
- Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
D-pork $12.80
- Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
Flash fire lamb (GF) $12.80
- Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
Potato & chicken stew $10.80
- Chef’s special slow cooked chicken with potato in homemade sauce on rice
•chef's recommendation
Xi’an pork burger $5.80
- Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
Dumplings (beef / pork / prawn / chicken) $10.80
Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
Stir-fried rice (seafood / beef / chicken) $9.80
Fried rice with egg $8.80
Fried rice with soy sauce $10.80
Hot & sour/chicken wonton soup $10.80
Beef soup noodles $12.80
- NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
Hot & spicy beef noodles $12.80
- Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
Pickled cabbage & pork noodles $10.80
Hot & sour rice noodles $10.80
Homestyle noodles in spicy and sour soup/ chicken soup $10.80
Before ordering, please inform your server of any food allergies. Gluten free options available.

Nearby Sample Menus

Roast Duck, Pickled Cabbage Rice Noodle Soup $17.00
- rice noodles, pickled cabbage , Duck, pakchoi
Jelly Fish, Cucumber with Cage Free Chicken (pre-order) $50.00
- jellyfish，cucumber，chicken
Hot and Spicy Spare Ribs $20.00
- spring onion, Shallots,chili peppers, onions, pork ribs
1 Peking Duck Two Courses (Skin Wrapped with Pan Cake) $60.00
Beef Filet in Chinese Traditional Hot and Spicy Soup $20.00
- beef，bean sprout，agaric
Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
- Black pepper / Chinese style(sweet& sour sauce) , beef tender
Sizzling Beef with (Black Pepper Sauce/ Cantonese Style) Beef $22.00
- Black pepper / Chinese style(sweet& sour sauce) , beef
Hot and Spicy Pork Chop $20.00
- spring onion, Shallots,chili peppers, onions, Pork Chop

Combination Sushi & Nigiri (12pc) $18
Mixed Tepura $15
Tataki Tuna Sashimi $19
Edamame $5
Crab Meat $5
Scallop $8
Teriyaki Salmon Roll (8pc) $14
Donburi $18

Lambs Fry $18.00
- crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa

Lamb Shank 1 Shank $20 2 Shanks $26
- Potato mash, rich rosemary gravy & fried onion
Chicken Salad $18.00
- House smoked chicken, bacon, parmesan, green apple, lettuce & balsamic vinaigrette
Garlic Bread $6.00
- Crunchy focaccia bread smothered in garlic butter
Pulled Pork $16.00
- Spicy BBQ sauce, red onion, baby spinach & mushrooms
Meat Lovers $16.00
- Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
Pork & Beef Stir-Fry $18.00
- Fried Asian vege w/ spicy sweet n sour sauce, served on rice
Tav. Snack Plate $14.00
- Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
Chicken Parmigiana $22.00
- Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries

Chicken $15.20
Medium Rice $8.50
Falafel $9.50
Falafel $14.20
Vegeterian Roll $8.50
- Salad Roll
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces
Mixed $15.70
Chicken Rice $10.50

Chips - Small $4.00
Prime Waikato Hereford Rump Steak (200gm) $18.00
- Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Ruby Murry n/a
- Ask your server for today’s curry
Spotted Dick $9.50
- Homemade delicious sultana and butterscotch pudding with custard & Ice cream
BLT Sandwich $10.00
- Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Homemade Cheesecake of the Day $10.00
- With ice cream & cream
Potato Skins $12.00
- Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Mini Hot Dogs $10.50
- With salad & chips

Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
Farm House Eggs (v) n/a
- Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Soup of the Day n/a
- See the blackboard for our chef's creation today. Served with a crispy garlic stick
Toast & Spread n/a
- Toast served with honey or jam
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Kumara Hash (gh) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Buttered Mashed Potato $5.00
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4

Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Vermicelli Noodles $3.00
Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef

Prawn fried rice $12.00
Chicken and pineapple fried rice $12.00
Wonton noodle soup $10.00
Minced chicken and sweet corn soup $8.20
Bakmi goreng $13.00
- Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
Chicken laksa noodle soup $10.00
Salted fish and chicken fried rice $12.00
Tom yum seafood noodle soup $12.00

Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Winter harvest hash $5.00
- add Aoraki salmon
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add potato rosti
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $5.00
- add Aoraki salmon
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup

tomato & egg soup
Ear Slices $6.00
- pig's ear slices served with seasoning and red chili oil
Wonton Soup $8.00
Chicken with Soy Sauce on Rice
Tripe $7.00
Fennel with egg Dumplings $12.00
Pork with Soy Sauce on rice
CONGYOUBING $3.00
- crispy spring onion flat bread

Chips with garlic butter $4.00
Steak & Egg $6.50
Cheese & Onion $3.00
No.1 $12.00
- 3 fish, 2 sausages, 2 potato fritter, 1 chips
Jumbo $8.00
Bacon & Egg $5.50
Doughnut $1.30
Mussel $1.20

Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Harira - Middle Eastern lamb & chickpea soup $ 7.00
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles

Waffles with Berry Compote $15.00
- Served with cream and yogurt
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Bacon / Sausages $3.50
-with Akaroa Smoked Salmon $15.00
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach

Three Leg Frog

Waikato Region > Hamilton > Three Leg Frog

Address

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078383764

Email

reservations@threelegfrog.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 AM – 3:00 PM, 5:30 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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Three Leg Frog in Hamilton Menu

Nearby Sample Menus

Three Leg Frog

Waikato Region > Hamilton > Three Leg Frog

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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