Three Leg Frog in Hamilton Menu

 TRADITIONAL COLD CHINESE DISH

• Tripe salad $12.80
  • Shredded tripe in spicy oil sauce
• Brown sauced beef $10.80
• Spicy beef lungs $15.80
  • Sliced beef lungs in chili sauce with cucumber
• Country salad (GF) $14.80
  • Country style cabbage salad
• Chinese fungus salad (GF) $9.80
  • Onions mixed with black Chinese agarics
• Tofu salad $9.80
  • Spicy shredded dried tofu
• Boiled chicken slices $13.80
  • Served with soy sauce, ginger and scallion sauce
• Pig ear salad $12.80
  • Shredded pig ear in chilli sauce (Availability depends on the market)
• Cucumber salad (GF) $13.80
  • Mashed garlic cucumber
• Pork salad $10.80
  • Brown sauced pork with cucumbers
• Spicy steamed chicken $12.80
  • Steamed chicken with chilli sauce and cucumber
• Roasted peanuts(GF) $6.80
• Green soybean salad(GF) $9.80
• Eggplant salad $12.80
  • Garlic mashed eggplant
• Before ordering, please inform your server of any food allergies. Gluten free options available.

 SOUP (LARGE)

• Dough drop seafood soup $18.80
• Dough drop tomato soup $14.80
• Tomato and egg soup gf $12.80
• Duck blood and vermicelli soup $20.80

 DESSERT

• Stir-fried rice balls $16.80
• Glutinous rice balls (large) $9.80
  • Glutinous rice balls in fermented glutinous rice soup
• Honey rice ball $9.80
  • Chinese rice balls in honey and chocolate sauce
• Tiramisu $9.80
• Chocolate trilogy $9.80
• Banana Berry ice cream $9.80
• Vanila ice cream $9.80

 MAINS

• Before ordering, please inform your server of any food allergies. Gluten free options available.
• •chicken
• Spicy chicken $21.80
  • Stir-fried chicken cooked in our homemade blend of spices
• Hot pot chicken $21.80
  • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
• Sinkiang spicy chicken stew
  • Stir-fried chicken, carrots and potato stew with noodles (Extra noodles $ 5.00)
• -large $48.80
• -small $28.80
• Kung-pao chicken $22.80
  • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
• Cashew chicken (GF) $22.80
  • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
• Hot pot chicken giblets $20.80
  • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
• •beef
• Shadow beef $21.80
  • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
• Sizzling beef steak (hot plate) (GF) $23.80
  • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
• Sizzling beef ribs (hot plate) $28.80
  • Premium NZ beef ribs, onions, green capsicums and red capsicums cooked with Chef's own special sauce, served on a hot plate
• Crazy beef $22.80
  • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
• •lamb
• Flash fire lamb(GF) $28.80
  • Premium NZ lamb stir-fried with spring onions
• Lamb ribs $22.80
  • Premium NZ lamb ribs cooked in chilli and cumin blend with Chinese parsley
• Xiang style stir-fried lamb $26.80
  • Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
• •pork
• Sweet & sour pork $22.80
  • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
• Spicy tofu with pig intestine $23.80
• Stir-fried pig intestine $21.80
• Hot pot intestine $22.80
  • Stir-fried intestine in hot pot with chilli
• Szechwan d-pork $22.80
  • Special twice-cooked pork belly slices stir-fried with Chinese agarics and onions in chilli sauce
• Sweet & sour pork $21.80
  • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
• Country style steamed pork belly $26.80
  • Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
• Braised pork in brown sauce $3 $24.80
  • Premium NZ pork belly cooked in our chef's secret brown sauce
• •seafood
• Traditional seafood hot pot $28.80
  • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
• Spicy crabs $32.80
  • Traditional Chinese stir-fried crabs cooked in shells with a chilli blend
• Spicy prawns $32.80
  • Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
• Hot pot prawn $21.80
  • Stir-fried prawns cooked in shells in hot pot with chilli
• Northern style fish fillet $32.80
  • Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
• Steamed blue cod $26.80
  • Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
• Hanjiang crazy fish $28.80
  • Poached fish fillet in hot chilli oil with vegetables. Classic challenge!
• Golden prawns $26.80
  • Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
• Northern chinese pickled fish fillet (GF) $18.80
  • Poached fish fillet with Pickled Cabbage and chilli
• Hanjiang tomato fish $18.80
  • Poached fish fillet in tomato sauce with greens
• Cashew prawns (gf) $28.80
  • Shelled prawns marinated and stir-fried with celery and cashew nuts
• Kung-pao prawns $28.80
  • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
• •vegetables
• Stir-fried round beans (GF) $19.80
• Hot pot cauliflower (GF) $12.80
  • Stir-fried cauliflower in hot pot with chilli
• Stir-fried celery and cashew nuts (gf) $13.80
• Spicy & sour potato (GF) $11.80
• Stir-fried home style potato(GF) $10.80
• Mapo tofu $16.80
  • Sauteed tofu in hot and spicy sauce
• Garlic broccoli (GF) $12.80
  • Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
• Homestyle stir-fried(GF) $16.80
  • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
• Homestyle stir-fried eggplant $22.80
  • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
• Stir-fried cabbage(GF) $12.80
  • Traditional Chinese stir-fried cabbage with a chilli blend
• Cabbage soup(GF) $18.80
  • Chinese cabbage in our homemade soup
• Chinese steamed eggs $12.80

 GRILLED FISH

• Zhuge grilled fish if $38.80
  • Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
• Pickled chilli grilled fish $38.80
  • Includes: pickled chilli, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
• Szechwan pickled cabbage grilled fish $38.80
  • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
• Please check with our friendly staff for availability
• Before ordering, please inform your server of any food allergies. Gluten free options available.

 LUNCH MENU

• TUESDAY - SUNDAY 11 AM - 3PM
• •great value lunch on rice
• Sweet & sour pork $10.80
  • Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
• Homestyle tofu (GF) $10.80
  • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
• Yuxiang style eggplant $10.80
  • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
• Stir-fried pepper & pork slices $10.80
  • Stir-fried Chinese green pepper cooked with pork slices on rice
• Pickled cabbage & pork slices (GF) $10.80
  • Stir-fried pickled cabbage cooked with pork slices on rice
• Mapo tofu lilts $10.80
  • Stewed tofu & beans with spicy sauce on rice
• Black pepper beef(GF) $12.80
  • Premium NZ beef slices, carrots, onions cooked with black pepper on rice
• Yuxiang style pork (GF) $10.80
  • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
• Brown sauced pork $15.80
  • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
• D-pork $12.80
  • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
• Kung-pao chicken $10.80
  • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
• Flash fire lamb (GF) $12.80
  • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
• Potato & chicken stew $10.80
  • Chef’s special slow cooked chicken with potato in homemade sauce on rice
• •chef's recommendation
• Xi’an pork burger $5.80
  • Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
• Dumplings (beef / pork / prawn / chicken) $10.80
• Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
• Stir-fried rice (seafood / beef / chicken) $9.80
• Fried rice with egg $8.80
• Fried rice with soy sauce $10.80
• Hot & sour/chicken wonton soup $10.80
• Beef soup noodles $12.80
  • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
• Hot & spicy beef noodles $12.80
  • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
• Pickled cabbage & pork noodles $10.80
• Hot & sour rice noodles $10.80
• Homestyle noodles in spicy and sour soup/ chicken soup $10.80
• Before ordering, please inform your server of any food allergies. Gluten free options available.

236 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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