Tickets Cafe & Wine Bar in New Zealand Menu

Tickets Cafe & Wine Bar in New Zealand has no menu available, but can choose from many other options such as Devonshire tea or Warm croissant from French Farm Winery & Function Centre. The Crew Club offers many options including TOASTED BREAD and SEEDED PECAN GRANOLA. Circadian Rhythm Vegan Cafe includes a wide range like Bombay Vada (v, n.d., g.f.) or Each. Available 11am to 3pm and Available 11am to 9.30pm from . The Blacksmith Eatery and Bar offers The Supply Room Paremata and GARLIC BREAD.

Nearby Sample Menus

  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • Plain Donu $2.00
  • Chicken Cordon Bleu $3.00
  • Crab Stick $1.20
  • 6 Squid Rings $5.00
  • Corn Fritter $2.20
  • 1 Scoop chips $2.40
  • Extras $1.00
  • Blue Cod $6.80
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Entree Special Price Varies
    • Something great from the chefs!
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Three Scoops Homemade Sorbet $12.50
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Soup of the Day $16.00
    • With Marina bread
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • - 3 courses $35.00
  • Brandy & peppercorn cream
  • Creamy mashed potato
  • Prime Rib
  • Garlic butter
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • SMALL $12.00/$12.00/$12.00
  • BBQ pork $13.50
  • Roast potatoes cheese bacon & sour cream small $6.00
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • Pork $13.00
  • Yang Chow $14.00
  • Roast potatoes cheese bacon & sour cream medium $12.00
  • Steak $13.00
  • Prawn & Veges $16.50
  • On fried rice $2 extra
  • Mussel / Pineapple Fritter / Donut $1.50
  • Cooked with egg onions, peas, bean sprouts
  • Combination Meat & Veges $16.00
  • Bami Gorang $16.00
    • With meat, veges, soft noodles
  • Prawn $16.00
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • 250Gm Sirloin $20
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • Chocolate Sundae $4.50
    • With chocolate sauce and hundreds and thousands sprinkles.
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Halloumi Burger $17
    • Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • Springvale Jumbo Burger $22.00
    • 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
  • The Benedicts
  • Raspberry & Rhubarb Fruit Pot $13.90
    • Fresh rhubarb and raspberries simmered in orange and vanilla, topped with granola, served with biscotti and natural yoghurt
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • Toddlers Sandwich $2.50
    • Cheese, marmite, sprinkles, jam and peanut butter
  • Hokke $16.00
    • atka mackerel
  • SALMON & TUNA $16.00/$25.00
  • Corn $6.00
    • grilled corn with teriyaki sauce
  • Agedashi Tofu $7.00
    • deep fried tofu in tempura soup
  • Edamame $7.00
    • boiled green soy beans
  • Yassi Itame $7.50
    • stir fried vegetables
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Sunagimo $7.00
    • crunchy deep fried chicken gizzards
  • Ham $4.00
  • Bacon & egg $4.10
  • Bacon spicy beef $4.80
  • Bacon spicy beef croissant $5.20
  • Steak roll
  • Chicken salad $4.60
  • Ham & egg $4.00
  • Chicken avocado $4.60
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Main $13.40
    • Mild/Med/Hot
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Pappadum $0.50
    • Lentil crackers
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Caramel Slices $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Creamy Scrambled Eggs On Toast $10.00
  • Vegeterian Fritata $6.50
  • Cereal With Toast + Jams $11.00
  • Pecan Brownie $4.00
  • Filled Rolls $5.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Yogurt / tomato $2.00
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Nachos $12.90
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Baked beans / avocado $3.00
  • Eggs benedict $15.90
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Pizza $9.50
  • Grilled Rustic Breads and House Dips $12.50
Tickets Cafe & Wine Bar

Tickets Cafe & Wine Bar

location

Address

14 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

068588125

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Others , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand