Address
14 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand
Tickets Cafe & Wine Bar in New Zealand Menu
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Tickets Cafe & Wine Bar in New Zealand has no menu available, but can choose from many other options such as Devonshire tea or Warm croissant from French Farm Winery & Function Centre. The Crew Club offers many options including TOASTED BREAD and SEEDED PECAN GRANOLA. Circadian Rhythm Vegan Cafe includes a wide range like Bombay Vada (v, n.d., g.f.) or Each. Available 11am to 3pm and Available 11am to 9.30pm from . The Blacksmith Eatery and Bar offers The Supply Room Paremata and GARLIC BREAD.
Nearby Sample Menus
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- BBQ pork $10.50
- Noodle 5oup $9.50
- Extras $1.20
- Vegetarian w corn fritter $5.00
- Combination $11.50
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NO 4 $25.00
- Sweet & Sour Wontons Steak Fried Rice Chicken Chow Mein
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FRIED KUAI TEOW $10.00
- combination meats with shrimp fried with rice noodles in a mild chili soy sauce
- BBQ Pork & Cashew Nuts $10.50
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Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
- -Chicken $7.80
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Pad Gra Tiem PrikThai (the garlic & black pepper)
- Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
- -Chicken/Pork/Beef $12.00
- Coconut Rice S $3.00 / M $4.50 / L $6.50
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Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
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Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
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Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
- OYSTERS COOKED DOZ $29.00
- BACON $3.20
- FRIED MUSHROOMS 1/2 DOZ $5.00
- 1/2 CHICKEN
- JAM WRAP DONUT $2.30
- FRIED MUSHROOMS WITH SAUCE
- WHITEBAIT PATTIE
- CHEESE $3.00
- Fries
- Fish & Chips $8.00
- - Bacon $17.50
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Savoury Mince $16.50
- On toast w poached eggs & holly
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Muesli $12.50
- Fruit & yoghurt
- -+bacon $19.50
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Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
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Benedict's $17.00 - $19.50
- Options as follows
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Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
- Garlic Naan $ 4
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Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
- Mint Coriander Sauce $ 3
-
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
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Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
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Paneer Meri Pasand $ 24
- I Village chefs special
- All $11.90
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
- Chicken Nuggets (6 pc) $5.20
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8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
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5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
- Wedges $4.50
-
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
- Lemon Fish $23.00
- Braised Fish with Soy Sauce Seasonal Price
- Yeng Chow Fried Rice Med $18.00/Lge $23.00
- Crispy Chicken Med $18.00/Lge $28.00
- Sizzling Beef with Black Pepper Sauce $25.00
- Sizzling Satay Chicken or Beef $22.00
- Stir-Fry Beef with Garlic $22.00
- Combination Seafood Soup - Bowl/Medium/Large $6.50/$25.00/$40.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -Extra Fillings $1.20
- -Bacon $17.50
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
- Organic Avocado $4.00
- Free Range Chorizo $5.00
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Farm Free Chicken $5.50
- Sous Vide
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Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
- -Smoked Salmon $18.50
- Today's Curry (Please check our whiteboard)
- Katsu (with egg) R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
-
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- -with udon M $6.50 / L $7.50
- Teriyaki Tofu don R $9.50 / U $10.50
- -With Rice $12.00
- Baicon $1.50
- Breast $2.20
- Hotdog $3.50
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Drum pack $5.00
- 1 Drum, small chips
- Hamburger $7.50
- Cheese burger $8.50
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Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
- Steak burger $9.50
- Fried boneless chicken with hot pepper $28.00/$38.00
- Assorted Cold Dishes with Mustard sauce $30.00/$40.00
- Cold Jelly Fish $30.00/$40.00
- Braised sea cucumber with oyster sauce $40.00/$55.00
- Noodles with seafood and cornstarch soup $13.00
- Vegetable seafood soup with noodle $10.00
- Chop Suey on rice $13.00
- Bowl of rice $2.00
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Tickets Cafe & Wine Bar
Phone
068588125
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , Others , Spanish , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar