Address
14 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand
Tickets Cafe & Wine Bar in New Zealand Menu
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Tickets Cafe & Wine Bar in New Zealand has no menu available, but can choose from many other options such as Devonshire tea or Warm croissant from French Farm Winery & Function Centre. The Crew Club offers many options including TOASTED BREAD and SEEDED PECAN GRANOLA. Circadian Rhythm Vegan Cafe includes a wide range like Bombay Vada (v, n.d., g.f.) or Each. Available 11am to 3pm and Available 11am to 9.30pm from . The Blacksmith Eatery and Bar offers The Supply Room Paremata and GARLIC BREAD.
Nearby Sample Menus
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Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
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Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
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Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
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Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
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Calamari Fritti $24.50
- Calamari, aioli, rocket
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Olives GF $8.50
- Mixed selection of premium marinated olives
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Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
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Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
- Stuffed Vine Leaves (6 pieces) (V) $6.90
- Ice Cream Sundae (Chocolate or Vanilla) $6.90
- Soup of the day served with bread $9.90
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Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
- Plain Bread $2.90
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KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
- Garlic Bread $3.90
- Hummus with Meat and bread $13.90
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
- Donut / Chocolate donut /Jam Rap $2.00
- 3 in 1 (Special A) $11.50
- Chicken with Tomatoes on Rice $10.50
- Tray Fried Rice $6.00
- Chicken with Pineapple on Rice $10.50
- Cheese & Pineapple $4.70
- Fish $2.50
- Satay Beef $12.00
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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CHIPS $7.00
- with Aioli.
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CHEERIOS $5.00
- with tom sauce.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Braised Red Cabbage 7
- Garden Salad 7
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Knödel
- Slow cooked German style bread stuffing
- Debreziner Hot & Spicy Beef
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Add chicken, smoked salmon or halloumi to any salad 5
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Long Bay breakfast mixed grill $17.50
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Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Fried Pastrami with eggs on ciabatta $12.50
- -2 Burger deal only $9.00
- -With Salad & Rice $12.00
- Lamb
- -2 Shish kebabs with Riice $10.00
- -Falafel $13.00
- Plate $12.00
- Shish kebab Dish
- - Large $10
- Teriyaki Beef with Rice $13.00
- Large Party Platter (approx. 40 pieces) $60.00
- Katsu (Pork or Chicken) with Rice $13.00
- Teriyaki Salmon with Rice $14.00
- Large Baby Sushi Platter (approx. 64 pieces) $65.00
- Small Party Platter (approx. 30 pieces) $50.00
- Teriyaki Salmon Salad $13.50
- Teriyaki Chicken Salad $9.50
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Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
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Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
- Garlic Bread $4.50
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Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
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BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
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Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
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Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
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Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
- - Carnivore - chorizo, bacon, pepperoni, ham, tomato, BBQ sauce
- Favourite's $18.50/$26.00
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Talisman Breads $10.00
- Flat bread w/ Dukkah & Avocado Oil, Cheese & Garlic Crack Bread
- Extra Toppings $3.00
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Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
- - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
- - Tali's Spicy, Sticky Chicken Wings $12.00
- - Margerita
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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FRIES $8.00
- Tomato sauce & aioli
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SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
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MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
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PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
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YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
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PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
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Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
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PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
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Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
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PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
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TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
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Mince & Toast $12.50
- mince, mashed potato, 2 eggs on toasties
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Wedges $9.50
- wedges, bacon, cheese, s/cream, s/chilli
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Fish salad $12.50
- battered fish, mixed vegi, tartar/s
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Nacho $9.50
- mince, red bean, nacho chips, s/cream, s/chilli, cheese
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Egg Benedict $14.50
- 2 poached eggs, 2 h/b on ciabatta wilted spinach, 2 salmon
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Egg & toast $7.50
- poached scrambled or fried eggs on toast
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Omelette $12.50
- ham, bacon or chicken anyfilling(tomato, onion, cheese) toasties, salad
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Fish & chips $10.00
- 2 battered fish, chips, lemon, tartar
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Potato chips $4
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Calamari $10
- with sweet chilli sauce & lemon
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
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Potato fritter $2
- house made
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Hotdog $3
- with sauce
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Snapper $6
- freshly caught
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Tickets Cafe & Wine Bar
Phone
068588125
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , Others , Spanish , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar