Tickets Cafe & Wine Bar in New Zealand Menu

Tickets Cafe & Wine Bar in New Zealand has no menu available, but can choose from many other options such as Devonshire tea or Warm croissant from French Farm Winery & Function Centre. The Crew Club offers many options including TOASTED BREAD and SEEDED PECAN GRANOLA. Circadian Rhythm Vegan Cafe includes a wide range like Bombay Vada (v, n.d., g.f.) or Each. Available 11am to 3pm and Available 11am to 9.30pm from . The Blacksmith Eatery and Bar offers The Supply Room Paremata and GARLIC BREAD.

Nearby Sample Menus

  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L33. Hokkien Mee KL Style $13.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L31. Mee Goreng KL Style $12.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • Mix-Noodle extra charge $1.00 / Co
  • L27. Chicken Noodles Soup $12.90
  • Chicken Shish $16.00
  • Lamb Iskender $14.50
  • Chicken Wrap $11.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Combination $17.00
  • Iskender Falafel $14.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Shish on Rice $17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Harbour fish of the day... $33.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • *gluten free warp available add $2
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • French Chocolate tart $55
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Serve 12-14
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Shearers $ 24.00
    • Lamb, bacon, kumara, onion, mint sauce
  • T-bone or 250g scotch fillet $32.00
    • W/ fries, owl greens & your choice of mushroom sauce, tuscan sauce or owl home-made gravy
  • Lemon pepper squid $14.50
    • W/ garlic aioli
  • Lemon pepper squid salad (V/GF) $25.00
    • W/ owl greens
  • Banoffee pizza $ 14.00
    • Served w/ vanilla bean ice-cream
  • Fish ‘n’ chips $25.00
    • Tempura battered fish w/ fries & owl greens
  • Trio of ice-cream(GF) $ 14.00
    • Kapiti ice-cream: your choice of choc, nectarine,plum, vanilla-bean served on a nest of biscuit & coconut crumb.
  • Confit duck (GF) $28.00
    • W/ kumara mash & asian slaw
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • -w/ 2 fillings $7
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
  • Eggs benedict
    • Ciabatta. spinach, organic free range eggs and hollandaise
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • -Add crisscross fries $12
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • Add Chips $3.00
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • SOUP OF THE DAY $12.00
    • Served with toast
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • Warm olives, fennel, orange, thyme $5
  • Salted fish croquette, gribiche $7
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Pea and mint arancini, goats cheese $8
  • Pork belly, apple, cauliflower cream $24
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Meyer Lemon cremeux, pears, thyme $12
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Tori Meshi $7.00
    • teriyaki chicken mince on a bed of shredded egg and rice
  • Ebi Hotate mayo $11.00
    • prawns and a baby scallop with mayonnaise
  • Gyu Tan $7.00
    • beef tongun
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Okizuke $8.00
    • pickled baby squid
  • TARAKIHI $13.00/$19.00
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Eggs Benedict - Bacon, $19
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Pea & broad bean crush $17
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Confit Mushrooms $6
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Salad, Mustard emulsion, $8
  • Eggs Benedict - Hot smoked salmon $20
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Apple Pie L $7.00 / S $3.50
  • Apple Donut $2.50
  • Neenish Tart $3.00
  • Apricot $2.50
  • Large Chicken $4.40
  • Sausage Rolls $2.20
  • Ham Croissant $4.90
  • Custard Pie $3.50
Tickets Cafe & Wine Bar

Tickets Cafe & Wine Bar

location

Address

14 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand

phone

Phone

068588125

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Mediterranean , Others , Spanish , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand