Address
14 Northumberland Street, Waipukurau, Hawke's Bay, 4200, New Zealand
Tickets Cafe & Wine Bar in New Zealand Menu
Are you the owner? Manage this listing for free.
Tickets Cafe & Wine Bar in New Zealand has no menu available, but can choose from many other options such as Devonshire tea or Warm croissant from French Farm Winery & Function Centre. The Crew Club offers many options including TOASTED BREAD and SEEDED PECAN GRANOLA. Circadian Rhythm Vegan Cafe includes a wide range like Bombay Vada (v, n.d., g.f.) or Each. Available 11am to 3pm and Available 11am to 9.30pm from . The Blacksmith Eatery and Bar offers The Supply Room Paremata and GARLIC BREAD.
Nearby Sample Menus
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Heirloom Tomato / Avocado / Poached Egg $4 each
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- -1 doz $32.00
- Spring rolls / curry rolls / steak rolls $2.70
- Fillet dinner $13.90
-
Chicken combo $8.50
- Chicken, scoop of chips and coke
-
Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
- Vegetarian rolls / lump & spinach frit / lasagna square $2.60
- Minimum order
- Corn cob / corn fritters / $2.20
- Seafood Udon $11.50
-
Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken $14.50
- Don
-
Teriyaki Tofu $14.50
- Don
- Reguar Donburi & Miso Combo $14.00
-
Curry Chicken $15.50
- Katsu Don
-
Prawn Tempura
- Udon
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- Buffalo Chips $5.00
-
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
-
Croissant $12.00
- bacon, egg & cheese
-
Sweet corn fritter stack $17.30
- with bacon, sour cream & spicy apricot sauce
-
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
-
Bagels $12.00
- bacon OR salmon, avocado & brie
-
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
-
Fougasse $12.00
- basil chicken / vegetarian
-
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
-
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
-
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
- Bread & Dips (GF) $16.90
- Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
-
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
- Three Cheese Garlic Bread $12.80
-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- Scallop $1.50
- Egg $3.00
- Onion $0.50
- Sausage $1.20
- Snapper (crumb 5.5) $ 5.00
- Squid Ring $ 0.80
- Crab Stick $1.30
- Mussel $3.00
-
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
-
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
-
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
-
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
-
JUST FRIES $6.00
- golden fries served with aioli
-
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
-
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
-
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
-
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- - Bacon $18.50
- - Spinach $16.50
- Bacon or cold smoked salmon $ 6.00/side
-
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
-
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
- Available between 9am to 2pm & 5.30pm to 9pm
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- CORDON BLUE $2.80
- SAUSAGE ROLLS $2.50
- SAVOURIES $2.00
- BEEF & BACON $5.50
- CHICKEN $5.00
- BACON & EGG SAV $2.60
- HOT CHIPS $3.50
- CRONUTS $4.50
-
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
-
Basil Pesto $6.10
- (Multiple selection available).
-
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
-
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
- Black Olive Paste $6.10
- Marinated Olives $6.10
-
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
-
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
- Steak & Mushroom
- Lamb & Cheese Pie
- Steak & Tomato
- Bacon Egg & Cheese
- Lamb Pie
- Steak & Cheese
- Steak & Onion
- Savouries $1.60
- Fries $5.00
- Fries $5.00
- 2 fillings $5.00
- Snack Menu available from open to close
-
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
-
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
- 4 fillings $6.00
-
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
-
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- -Jajick (cucumber, mint, double garlic)
- Hand Made Falafel Patties $17
-
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- -Dukkah with olive oil
- Harissa Smoked Lamb Shoulder $18
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Tickets Cafe & Wine Bar
Phone
068588125
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , Others , Spanish , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar