Five Stags in Waikato Menu

 ENTREES

• Garlic Bread $9.5
  • Fresh Bread With Five Stags Garlic Butter
• Breads & Dips $12.5
  • A Selection Of Homemade Dips With Toasted Breads
• Squid Hotrod $15.0
  • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
• Sweet Chilli Mussel Pot (GF) $18.0
  • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
• Chicken & Duck Liver Pate $15.0
  • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
• Mushroom, Spinach & Spring Onion Arancini Balls $14.0
  • Served With A Roquette & Cress Salad And Aioli
• Pan Seared Scallops $17.0
  • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

 SALADS & PASTA

• Moroccan Lamb Salad (Gf On Request) $17.5
  • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
• Sesame Chicken & Bacon Salad (Gf On Request) $17.0
  • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
• Venison Salad (GF) $19.5
  • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
• Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
  • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
• Fettucine (V) $24.0
  • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
• -Add Chicken, Bacon Or Salami $4.0

 MAINS

• Stuffed Chicken Breast (GF) $28.0
  • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
• Lamb Shank $27.5
  • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
• Twice Roasted Duck (GF) $35.0
  • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
• Five Stags Pork Ribs (GF) $18.0 / $24.0
  • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
• Venison Stew $26.5
  • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
• Fish Of The Day (GF)
  • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
• Goat Curry $28.0
  • Fragrant Goat Curry On A Basmati Rice And Condiments
• Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
  • Served With A Tri-Colour Peperonata
• Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
  • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
• Angus Scotch Fillet (Gf On Request) $35.0
  • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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