Timbuktu Nomadic Deli in Waiheke Island Menu

Nearby Sample Menus

Cheese & Egg $5.50
Hawaiian $4.50
Special Fried Noodles $12.50
Curry sauce $2.50
Chicken & Veges $11.50
Chicken $11.00
Won Ton 1/2 Dozen $4.50
Vegetarian $5.50

Pork Belly $24.00
- cheddar, oat, apple, radish
Tart of the day $10.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Selection of Bread $8.00
Bread & truffle butter $6.00
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Kalamata olives, lemon and thyme $10.00

gluten free bun $2.50
aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
hot chips $4.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli

Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream

Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Broccolini $9.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Truffle Mash Potato $9.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion

Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing

VEGE
- vege pattie, salad, thousand islands
HOT-DOG $3.00
- battered sausage on a stick with sauce
VEGETARIAN
- sundried tomato, mushroom & olives
HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHIPS 1/2 SCOOP $2.50
CHICKEN
- crumbed chicken salad sauce
FISH
- battered fish, salad, tartare sauce

Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Egg on Toast $10.00
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)

Hot Bacon Buttie $8.00
- Breakfast on the run
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Tomato I Mushroom I Egg each $ 2.50
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5

HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
FRIES $9.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00

miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
battered hot dogs (4)
Warm Banana Bread
- caramelized banana, vanilla ice cream
* add a home-made liqueur or dessert wine to any dessert for $6
westie: criss-cut chips
home ‐ made focaccia & oil
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Add Fries $3
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Vegie $11
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Chicken $14
Double Cheese Burger $15
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce

Vegetables of the day $ 8.oo
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
BBQ Pork Ribs $ 27.5o
Apple crumble $11.00
- with vanilla ice cream
Check the specials board $9.5o
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Kilpatrick One Dozen $44.oo

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Timbuktu Nomadic Deli

Address

7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand

Phone

093722544

Opened hours

Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 09:30-15:30,

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Deli , Gluten Free , Health Food , International , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating

Timbuktu Nomadic Deli in Waiheke Island Menu

Nearby Sample Menus