Timbuktu Nomadic Deli in Waiheke Island Menu

Timbuktu Nomadic Deli in Waiheke Island has no menu available, but can choose from many other options such as BBQ Pork / Stir Fried Beef on Fried Rice or Cha Gio Roll from Pho Heaven. Captain kerr's fish n chips offers many options including All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce and Hamburger (no cheese). Yaruki includes a wide range like Course A or Course B. Poppadom Platter and Vegetarian from . Bukhara Indian Grill offers Seatle Espresso and ●Breakfast (any type eggs).

Nearby Sample Menus

Casita Miro (sample menu)
  • Sopa
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
  • -3 cheeses $34
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • -1 cheese $ 14
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Patatas Bravas fried (v, gf) $13
    • W/ onion, mojo picon, aioli
  • Cat’s handmade bread
    • W/ dip
Sing Tao Chinese Takeaways (sample menu)
  • Fish $2.80
  • Egg Fu Yoong $9.00
  • Sweet & Sour Pork $11.50
  • Bacon $5.00
  • Vegetables $9.00
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Sweet & Sour Chicken $11.50
  • Meats $4.50
Fenice (sample menu)
  • Bruschetta – Daily Special $16
  • Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
  • Roast Tomatoes $6
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
  • Tiramisu $15
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
Cable Bay Vineyards (sample menu)
  • Tart of the day $10.00
  • Te Matuku oyster $4.50
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Petit Fours $15.00
  • Bread & truffle butter $6.00
  • Sweet Treat of the day $4.50
Tantalus Estate (sample menu)
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Warm olives $8.00
    • Herbs, citrus
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
Poderi Crisci (sample menu)
  • Secondi - Agnello see above
    • Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
  • Fiducia Dello Chef Menu $75 per person
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Stracciatella N/A
    • Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Solar Eating House (sample menu)
  • Muesli $8.00
  • Sides: available when purchasing a meal
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Bacon & Egg on Toast $12.00
The Car Park Cafe (sample menu)
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
The Beachfront Cafe and Bar (sample menu)
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
  • Garlic pizza bread $10.00
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
Passage Rock Wines and Cafe (sample menu)
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • FRIES $9.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
Mudbrick Restaurant (sample menu)
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • French Fries $10.00
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Peacock Sky Vineyard (sample menu)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • add three (3) prawns to any dish for $9
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • olives & oil
  • westie: criss-­cut chips
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
The Caper Kitchen (sample menu)
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Cheese Burger $12
  • Lamb Burger $12
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Double Cheese Burger $15
  • The Monsta Caper $18
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
Vino Vino (sample menu)
  • Scallops from Hell $31.5o
    • pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Creme brulee $11.00
    • with berry compote
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Apple crumble $11.00
    • with vanilla ice cream
  • Sticky toffee pudding $11.00
    • with whipped cream
  • Natural One Dozen $34.oo
Kennedy Point Vineyard (sample menu)
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Timbuktu Nomadic Deli

Timbuktu Nomadic Deli

location

Address

7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand

phone

Phone

093722544

email

Email

timbuktudeli@gmail.com

clock

Opened hours

Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 09:30-15:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , Health Food , International , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
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