Timbuktu Nomadic Deli in Waiheke Island Menu

Nearby Sample Menus

Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Green jumbo olives (v, gf, vgn) $8
- W/ preserved lemon + garlic oil
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
-1 cheese $ 14
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-3 cheeses $34

Egg Fu Yoong $9.00
Steak & Veges $11.50
Lemon sauce $2.50
Chips $3.00
Chicken Fried Noodles $11.00
Special Fried Noodles $12.50
Chicken $5.50
Vegetables $9.00

Or with Streaky Bacon or Smoked Salmon Extra $2.5
Flat White $5
Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
Cos, Parmigiano, Crostini, Caesar Dressing $9
Polenta Chips, Capsicum Salsa $9
Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Bruschetta – Daily Special $16
Chai Latte $5

Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Cured Meats $25.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Tart of the day $10.00

beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chips $4.00
gluten free bun $2.50

Warm olives $8.00
- Herbs, citrus
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
(GF) gluten free / (DF) dairy free / (V) vegetarian
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Truffle Mash Potato $9.00

Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse

Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Egg on Toast $10.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
With fries $22.00
Entirely Free Range (from 11.30am everyday)

Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Bacon $ 3.00
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Bacon Buttie $8.00
- Breakfast on the run
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice

BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
Garlic pizza bread $10.00
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF

WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Lemon Tart
- butterpastry, lemon curd, double cream
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
olives & oil
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)

Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Check the specials board $9.5o
Rump 350g $28.50
T-Bone 500g $ 34.oo
Seafood chowder $12.5o
Natural Half Dozen $18.oo
Oysters - Te Matuku Bay, Waiheke Island
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce

Timbuktu Nomadic Deli

Address

7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand

Phone

093722544

Opened hours

Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 09:30-15:30,

Price

None

Type

None

Service

None

Cuisine

Cafe Food , Deli , Gluten Free , Health Food , International , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating

Timbuktu Nomadic Deli in Waiheke Island Menu

Nearby Sample Menus