Address
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
Timbuktu Nomadic Deli in Waiheke Island Menu
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Timbuktu Nomadic Deli in Waiheke Island has no menu available, but can choose from many other options such as BBQ Pork / Stir Fried Beef on Fried Rice or Cha Gio Roll from Pho Heaven. Captain kerr's fish n chips offers many options including All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce and Hamburger (no cheese). Yaruki includes a wide range like Course A or Course B. Poppadom Platter and Vegetarian from . Bukhara Indian Grill offers Seatle Espresso and ●Breakfast (any type eggs).
Nearby Sample Menus
- -2 dips $14
- Charcutería
- -3 dips $18
- -4 dips $22
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Queso ‘Cheese’
- 40gms, with house lavosh + casita miro chutney
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Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
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Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
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Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
- Bacon & Egg $5.50
- Prawns Fu Yoong $12.50
- Steak $5.50
- Corn Fritter $1.80
- Sweet & Sour Fish $11.00
- Chicken Nuggets $0.80
- Hawaiian $4.50
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Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
- Cos, Parmigiano, Crostini, Caesar Dressing $9
- Rocket, Parmigiano, Walnut, Pear $10
- Garlic & Herb Pizza Bread $13.5
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Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
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Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
- Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
- Fries, Capsicum Salsa $9
- Salads Special Daily Salad Changes
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Marinated Salvagno olives $8.00
- Rosemary Roasted Nuts $6.00
- Kalamata olives, lemon and thyme $10.00
- Fine Cheeses $25.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- hot chips $4.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- aioli $2.00
- gluten free bun $2.50
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- -small $7.00
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Summer Ratatouille $9.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
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Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
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Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
- Kids Breakfasts (under 12 years old)
- With fries $22.00
- With fries $22.00
- Tomato I Mushroom I Egg each $ 2.50
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
- Bacon $ 3.00
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
- BBQ RIBS, CHIPS & SALAD $12.00
- FISH, CHIPS & SALAD $12.00
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THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
- HAM & PINEAPPLE PIZZA $12.00
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CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- Cheese Burger $12
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Salads $9.50
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Add Fries $3
- Desserts $8
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Lamb Burger $12
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Cheesecake $11.00
- with vanilla ice-cream
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Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
- Bowl of olives $6.oo
- Pasta of the Day $ 22.oo
- Fries $ 6.oo
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Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
- BBQ Pork Ribs $ 27.5o
Timbuktu Nomadic Deli
Phone
093722544
Opened hours
Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 09:30-15:30,
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Deli , Gluten Free , Health Food , International , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Outdoor Seating
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
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