Timbuktu Nomadic Deli in Waiheke Island Menu

Timbuktu Nomadic Deli in Waiheke Island has no menu available, but can choose from many other options such as BBQ Pork / Stir Fried Beef on Fried Rice or Cha Gio Roll from Pho Heaven. Captain kerr's fish n chips offers many options including All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce and Hamburger (no cheese). Yaruki includes a wide range like Course A or Course B. Poppadom Platter and Vegetarian from . Bukhara Indian Grill offers Seatle Espresso and ●Breakfast (any type eggs).

Nearby Sample Menus

Casita Miro (sample menu)
  • Chicken Liver Parfait (o-g/f) $12
    • W/ madame rouge jelly + toast
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Sopa
  • Watermelon & Feta Salad (v) $14
    • W/ pumpkin seeds, shallot, radish, basil
  • -1 cheese $ 14
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • -1 dip $10
Sing Tao Chinese Takeaways (sample menu)
  • Bacon & Egg $5.50
  • Corn Fritter $1.80
  • Fish $5.00
  • Cheese $3.50
  • Scallop $1.80
  • Ham $3.00
  • Pineapple Fritter $1.20
  • Chicken wing $1.30
Fenice (sample menu)
  • Smoked Salmon $8
  • Bruschetta – Daily Special $16
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Mochaccino $5.5
  • NZ & Italian Three Cheese Tasting Board $27
  • Antipasti $30
    • Cured Meats, Roast Vegetables, Pickles
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Too Fat Buns (sample menu)
  • hot chips $4.00
  • -small $7.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • aioli $2.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
Tantalus Estate (sample menu)
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Poderi Crisci (sample menu)
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Formaggio Assagini $32
    • Cheese board with 3 Italian cheeses & matching condiments
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Onetangi Pizza and Takeaways (sample menu)
  • CHOCOLATE $9.00
  • CHICKEN
    • chicken sundried tomato & olives
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • ADD ON EACH $2.00
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • FISH
    • battered fish, salad, tartare sauce
  • CHICKEN
    • crumbed chicken salad sauce
The Car Park Cafe (sample menu)
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Bacon $ 3.00
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
The Beachfront Cafe and Bar (sample menu)
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • HAM & PINEAPPLE PIZZA $12.00
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
Passage Rock Wines and Cafe (sample menu)
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
Mudbrick Restaurant (sample menu)
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • - Additional Olives $6.00
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • - Additional Bread $3.00
  • French Fries $10.00
Peacock Sky Vineyard (sample menu)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • home ­‐ made focaccia & oil
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
The Caper Kitchen (sample menu)
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • The Monsta Caper $18
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
The Local (sample menu)
  • Fish cake $6
    • fresh house made, chefs speciality
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato fritter $2
    • house made
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Snapper $6
    • freshly caught
  • Hoki $6
  • Lemon wedges $0.50
Timbuktu Nomadic Deli

Timbuktu Nomadic Deli

location

Address

7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand

phone

Phone

093722544

email

Email

timbuktudeli@gmail.com

clock

Opened hours

Monday: 08:30-17:00, Tuesday: 08:30-17:00, Wednesday: 08:30-17:00, Thursday: 08:30-17:00, Friday: 08:30-17:00, Saturday: 09:30-15:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , Health Food , International , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
7 Belgium Street, Ostend, Waiheke Island 1081, New Zealand
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