Times Kitchen in Auckland Menu

STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Pork with cabbage $7.00
  • Vegetarian $8.50
  • Beef with tomato $9.00
  • Triple Delicacy $9.00
  • Lamb with cucumber $10.00
FRIED DUMPLINGS FRIED DUMPLINGS
  • Pork with cabbage $8.00
  • Vegetarian $9.50
  • Beef with tomato $10.00
  • Triple Delicacy $10.00
  • Lamb with cucumber $11.00
BOILED DUMPLINGS BOILED DUMPLINGS
  • Pork with chive $7.50
  • Beef with celery $8.50
  • Pork with cabbage $7.50
  • Lamb with carrots $8.50
WON-TON WON-TON
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Meat $6.00
  • Shrimp $6.50
PANCAKES PANCAKES
  • Chinese Pancake $4.00
  • Chive Pancake $2.00
NOODLES NOODLES
  • Beef Noodle $8.00
  • Spicy beef noodles $8.00
  • Pork stomach noodle $8.00
  • Pork ribs noodle $8.00
  • Pork noodles $7.00
  • Sauced noodles $7.00
  • Cold noodle $7.00
  • Won-Ton noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
SIDE DISHES SIDE DISHES
  • Potato pieces $3.00
  • Seaweed pieces $3.00
  • Pickled vegetables $3.00
  • Gai Chow $3.00
  • Celery & Peanuts $3.00
  • Pig ears with spicy red sauce $6.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork Belly $8.00
  • Beef meat and stomach $8.00
  • Sliced Pork in Soy Sauce $8.00

Nearby Sample Menus

  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Combination Meats $13.00
  • I $40.00
    • combination fried rice, combination chow mein sweet & sour pork 12 wontons
  • Chicken $11.50
  • Combination Meats $12.00
  • Chicken $4.00
  • Won Ton $10.00
  • Banana Fritter $2.00
  • Egg $10.00
  • Sashimi Donburi $15.00
  • ●Chicken Katsu
  • Prawn Tempura $10.00
    • 4 pcs
  • Special Sashimi $80.00
  • -Rice
  • Extra on Box $5.00
    • Small Sashimi
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Large Sashimi Plate $50.00
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Stir fried beef and vegetables on rice $16
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Vietnamese beef stew on rice $16
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Grilled chicken skewer on rice $15
    • with salad
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • ●Extra sides
  • Hash brown $1.50
  • Steak & Veges $10.90
  • Chicken & Cheese $5.00
  • Steak & Cheese $5.00
  • Set Menu 1 $25.90
    • Vegetable Chow Mein / Egg Fried Rice / Sweet & Sour Pork
  • Chicken Pineapple & Veges $12.90
  • Potato Fritter $0.70
  • Hamburger $3.00
  • Cheese $4.00
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • R1 Lemon Sauce Chicken with Rice
  • R23 Four Heavenly Kings with Rice
  • R24 Sambal Eggplant with Rice
  • 2 Hainanese Chicken Rice $12.80
  • R18 Black Pepper Beef with Rice
  • Roti $3.00
  • 18 Roti Canai with Curry Chicken $12.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • 3. Special Shin $25.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 1. Lam Soup
  • 4. Beef Tongue $30.00
  • Chips $4.20
  • Vegie Roll $2.50
  • Wxtra Meat $1.50
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Paua Fritter $2.80
  • Hot dog $2.50
  • Fish Nugget 2 for $2.00
  • Chicken nugget 4 for $3.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Crispy Chicken balls $5.90
  • Boiled Green soybean/seaweed salad $5.90
  • Octopus Balls $4.00
  • Kung Pao Chicken w rice $12.00
  • Deep Fried Chips $4.90
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • -full dozen $30.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Bread and Dips $11.50
  • -full dozen $33.00
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Nugget Brat $6.90
    • 3 chicken nuggets, chips & drink
  • 3 slices of bread $1.00
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • 1/4 Roast chicken with Taro $6.90
  • Pizza Deals also available
  • Cheese Brat $6.90
    • Cheese burger, chips, & drink
  • Wedges with sour cream $5.90
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Times Kitchen

Times Kitchen

location

Address

15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

+64 9-271 6929

email

Email

None

clock

Opened hours

11 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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