Times Kitchen in Auckland Menu

STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Pork with cabbage $7.00
  • Vegetarian $8.50
  • Beef with tomato $9.00
  • Triple Delicacy $9.00
  • Lamb with cucumber $10.00
FRIED DUMPLINGS FRIED DUMPLINGS
  • Pork with cabbage $8.00
  • Vegetarian $9.50
  • Beef with tomato $10.00
  • Triple Delicacy $10.00
  • Lamb with cucumber $11.00
BOILED DUMPLINGS BOILED DUMPLINGS
  • Pork with chive $7.50
  • Beef with celery $8.50
  • Pork with cabbage $7.50
  • Lamb with carrots $8.50
WON-TON WON-TON
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Meat $6.00
  • Shrimp $6.50
PANCAKES PANCAKES
  • Chinese Pancake $4.00
  • Chive Pancake $2.00
NOODLES NOODLES
  • Beef Noodle $8.00
  • Spicy beef noodles $8.00
  • Pork stomach noodle $8.00
  • Pork ribs noodle $8.00
  • Pork noodles $7.00
  • Sauced noodles $7.00
  • Cold noodle $7.00
  • Won-Ton noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
SIDE DISHES SIDE DISHES
  • Potato pieces $3.00
  • Seaweed pieces $3.00
  • Pickled vegetables $3.00
  • Gai Chow $3.00
  • Celery & Peanuts $3.00
  • Pig ears with spicy red sauce $6.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork Belly $8.00
  • Beef meat and stomach $8.00
  • Sliced Pork in Soy Sauce $8.00

Nearby Sample Menus

  • Mango Lassi $4
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 8. Saagwala $15
    • Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
  • 5. Aloo Parantha (Plate) $6
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • Curry sauce 2
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Chipotle sauce 1
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Chocolate Meringues 4
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Karaage Chicken
  • Toffe pie $10.00
    • with seasonal fruit
  • Tofu $12.00
  • Rice $4.00
    • premium white rice
  • Prawn (3pcs) $11.00
  • Beef Steak rice
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Farm House Bacon (2) $4
  • Hash brown (2) $4
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Bratwurst (1) $2.50
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • - Smoked Chicken $18.00
  • Chips min order $2.50
  • Steak $3.70
  • Mussels $1.40
  • Snapper $13.00
  • Bacon & egg $5.10
  • Mussel $10.50
  • Tarikihi $4.20
  • Ham burger $3.20
  • Raitha $3.50
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Mango chutney $3.50
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • SAUSAGE $1.60
  • BBQ PORK $13.00
  • STEAK $12.00
  • TARAKIHI $5.50
  • LARGE $5.50
  • PRAWN TWISTER $1.50
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • DEEP FRIED MARS BAR $2.60
  • Risotto ai frutti di mare $27.00.
    • arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
  • Capsicum pesto $6
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Add an egg $1.00
  • Seafood Chowder w Garlic Bread $14.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Hot Dog $2.50
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Baked Beans on toast $8.50
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Wedges bowl $11.50
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Hotcakes w banana maple syrup & cream $11.50
  • Steak & Pepper $2.80
  • Steak Pie $2.50
  • Siumai $2.70
  • Vegetarian Quiche $3.00
  • Wings $1.20
  • Bacon & Egg $2.80
  • Curry Puff $1.20
  • Pork Turnover $2.20
  • -Prawns $13.00
  • -Prawns $13.00
  • -Prawns $13.00
  • -Chicken $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • -Seafood $12.00
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Egg on toast $9.50
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Seafood chowder $11.90
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Steak Burger $3.50
  • Bacon N Egg Burger $4.00
  • Hamburger $2.50
Times Kitchen

Times Kitchen

location

Address

15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

+64 9-271 6929

email

Email

None

clock

Opened hours

11 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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