Times Kitchen in Auckland Menu

kimchi stew (tuna/pork) $15.00
banban jok bal (jok bal+bul jok bal) $56.00
kal bong $15.00
-extra seaweed $2.00
korean seafood pancake $22.00
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
odeng tang $25.00
sizzling spicy beef $15.00

Afogato $9.00
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
Chips $7.00
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Continental $17.50 / $23.50
- bacon, continental sausage & cheese
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
Baklava $10.50
- walnuts honey & almonds baked in filo pastry

Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
Dal Tadka $13.5
- Lentils cooked home style.
Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
Madras $14.9
- A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef

Chicken or lamb $15.00
Seafood grill platter $25.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Prawns $16.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Kumara Fries $8.00
Chicken Thigh $9.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00

Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
Cheese Masala Dosa $9.50
Vegetable Butter Pulao $7.50
Paneer Saagwala $10.50
- Cottage cheese cooked with spinach and spices
Tandoori Roti $2.50
Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
Hot and Sour Soup (Chicken/ Vegetable) $5.50
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum

Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Prawn & Scallop $19.90
- King prawns and scallops with fresh seasonal vegetables and ginger in soy sauce
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Chicken Beef, Pork
Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices

Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.

Nearby Sample Menus