Times Kitchen in Auckland Menu

STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Pork with cabbage $7.00
  • Vegetarian $8.50
  • Beef with tomato $9.00
  • Triple Delicacy $9.00
  • Lamb with cucumber $10.00
FRIED DUMPLINGS FRIED DUMPLINGS
  • Pork with cabbage $8.00
  • Vegetarian $9.50
  • Beef with tomato $10.00
  • Triple Delicacy $10.00
  • Lamb with cucumber $11.00
BOILED DUMPLINGS BOILED DUMPLINGS
  • Pork with chive $7.50
  • Beef with celery $8.50
  • Pork with cabbage $7.50
  • Lamb with carrots $8.50
WON-TON WON-TON
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Meat $6.00
  • Shrimp $6.50
PANCAKES PANCAKES
  • Chinese Pancake $4.00
  • Chive Pancake $2.00
NOODLES NOODLES
  • Beef Noodle $8.00
  • Spicy beef noodles $8.00
  • Pork stomach noodle $8.00
  • Pork ribs noodle $8.00
  • Pork noodles $7.00
  • Sauced noodles $7.00
  • Cold noodle $7.00
  • Won-Ton noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
SIDE DISHES SIDE DISHES
  • Potato pieces $3.00
  • Seaweed pieces $3.00
  • Pickled vegetables $3.00
  • Gai Chow $3.00
  • Celery & Peanuts $3.00
  • Pig ears with spicy red sauce $6.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork Belly $8.00
  • Beef meat and stomach $8.00
  • Sliced Pork in Soy Sauce $8.00

Nearby Sample Menus

  • Chicken fried rice $11.99
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Fried chicken on rice $11.99
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Medium combo $13.99
    • Three fishes with chips
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Penang prawn noodle $10.99
  • CHEESEBURGER $5.80
  • MUSSEL $1.00
  • WON TONS 70¢
  • TERAKIHI $5.00
  • PRAWN TWISTERS $1.50
  • For 3 $21.50
  • SWEET CHILLY 50¢
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • Lunch Pack $6.50
    • 2 pc & chips
  • For 3 $ 3.50
  • Steak & Onion Roll
    • home made
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Sausage $ 1.30
  • Deep Fried Wonton (6pcs) $ 3.90
  • Snack Pack $4.50
    • 1 pc & chips
  • Chicken Sausage $ 1.50
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 32. Seaweed salad $6.00
  • 38. Rice $2.00
  • 33. Salad $3.00
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 29. Edamame $6.50
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Cheese roll $1.00 to $3.00
    • From
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Grilled scalops $1.00 to $3.00
    • From
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Salmon roll $1.00 to $3.00
    • From
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • -Vegetarian
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
  • Cold Cucumber $4.00
  • Chicken Ball With Curry $15.80
  • Congee With Peanut $6.50
  • Fried Rice Noodles With Xo Sauce $10.80
  • Roasted Duck Congee $6.50
  • Salted Steamed Chicken (Whole) $47.00
  • Fried Beef With Vegetable $15.80
  • Beef Teriyaki box $14.00
  • Pork katsu box $14.50
  • -Udon spicy $12.00
  • Beef udon $12.00
  • *Add spicy for $1
  • Tofu Teriyaki box $13.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Tofu don $11.00
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Fish, Chips And Salad $10.00
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Garlic & Fresh Herbs $6.50
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Spinach & Feta Savoury Loaf $ 4.00
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • - Thai beef & pork
  • -Roast veggie frittata (GF,V)
  • -Chicken & bacon
  • -Cheese
  • -Pork apple & sage
  • Vegetarian or Lamb Wrap $ 7.50
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • 2 Chicken Briyani $18.00
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Chicken Curry with Bones $9.99
    • With rice
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Naan Bread $2.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Pakora (4 pieces) $2.00
  • Smoked pig head with sauce $16.00
  • Hot and sour squid dry pot $28.00
  • Stir fried spicy pettitoes dry pot $28.00
  • Steamed braised pork with taro $20.50
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Stir fried eggplant $16.50
    • with string bean
  • Steamed smoked spare rib $20.50
  • Duck blood in chilli sauce $32.00
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Chocolate cake $8.50
    • Chocolate cake, mocha ice cream,
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Times Kitchen

Times Kitchen

location

Address

15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

+64 9-271 6929

email

Email

None

clock

Opened hours

11 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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