Times Kitchen in Auckland Menu

Nearby Sample Menus

Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Saute duck fat potatoes with rosemary sea-salt $7
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Crusty loaf with selection of homemade dips $9
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Truffle mash with jus $5
Jack's Cheesecake of the Day $12
- please ask for details

MANGO KULFI $5.00
CHEESE OR PESHAWARI OR VEGE NAAN $3.50
WEDGES $5.00
CHICKEN $13.50
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
PANEER MALAI METHI $13.50
- Home made cheese cooked with fenugreek in cashew nut base
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.

Chicken $11.50
Extras : cheese $1.00 , Meat $2.00
Extra Meat on Burger $1.50
Chicken $11.50
Spring Roll $2.20
- Homemade
Seafood Special Chow Mein $16.50
- with scallop , Prawns, Squid, Vegetables & cashew nuts
Chicken $7.00
6 Oysters $7.20

Free Range Eggs $11.00
- poached or fried with 5 grain toast
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens

BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
16 hour smoked beef brisket $14.00
OYSTERS $4.50
- On ice or roasted
‘Pie of the Week’- see your server $9.00
PIE $9.00
- Salted caramel apple
HOUSE CURED MEATS $22.00
- Pickles, parmesan
Za’atar spiced lamb, tahini dressing $10.00
- 100g
BRISKET TACO $7.00
- Avocado, jalapeno

Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
La Capri $17.50
- With chicken or bacon
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
Nutella $7
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Green beans, tomatoes garlic butter sauce $7

17. Idi Appa Biriyani(GF) $15.00
36. Lensu Roti(DF) $1.50
17. Radish (GF,DF) $10.00
- Turnip
39. Chappathi $1.50
1. Lumprice(GF,DF) $15.00
- Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
4. Duck Curry (GF,DF) $15.00
- per order
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
12. Roti and Rice Meal (DF) $10.00

Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
(11 am-2 pm)
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
-Poached egg/ toast $2.50
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish

Jumbo Size Fish $16.00
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Thai Fish Cake $4.50
- For 5
Sizzling Seafood $12.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Panang Curry $11.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50

Vege Bento $14.80
- Fried vegetables and sweet tofu with teriyaki sauce
Salmon and Avocado Roll $10.90
- 10 pcs
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Vege Fried Noodle $11.00
- Fried vegetables and sweet tofu and noodle with teriyaki sauce
Chicken Teriyaki Don $11.00
- Chicken Teriyaki with vegetable on rice
Seaweed Salad $5.00
Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Chicken Teriyaki Bento $14.80
- Boneless chicken with teriyaki sauce

Bacon $5.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Beef slider N chips $ 9.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50

Chicken on Rice L $12.00/Mini $9.50
Cheese Burger $8.00
Chicken Curry $13.90
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
Lamb Curry $13.90
Mixed Salad L $12.50/Mini $10.50
- Chicken, Lamb & Falafel
Satay Lamb on Rice L $13.50/Mini $11.00
Lamb Kebab L $10.50/Mini $8.00