Times Kitchen in Auckland Menu

STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Pork with cabbage $7.00
  • Vegetarian $8.50
  • Beef with tomato $9.00
  • Triple Delicacy $9.00
  • Lamb with cucumber $10.00
FRIED DUMPLINGS FRIED DUMPLINGS
  • Pork with cabbage $8.00
  • Vegetarian $9.50
  • Beef with tomato $10.00
  • Triple Delicacy $10.00
  • Lamb with cucumber $11.00
BOILED DUMPLINGS BOILED DUMPLINGS
  • Pork with chive $7.50
  • Beef with celery $8.50
  • Pork with cabbage $7.50
  • Lamb with carrots $8.50
WON-TON WON-TON
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Meat $6.00
  • Shrimp $6.50
PANCAKES PANCAKES
  • Chinese Pancake $4.00
  • Chive Pancake $2.00
NOODLES NOODLES
  • Beef Noodle $8.00
  • Spicy beef noodles $8.00
  • Pork stomach noodle $8.00
  • Pork ribs noodle $8.00
  • Pork noodles $7.00
  • Sauced noodles $7.00
  • Cold noodle $7.00
  • Won-Ton noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
SIDE DISHES SIDE DISHES
  • Potato pieces $3.00
  • Seaweed pieces $3.00
  • Pickled vegetables $3.00
  • Gai Chow $3.00
  • Celery & Peanuts $3.00
  • Pig ears with spicy red sauce $6.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork Belly $8.00
  • Beef meat and stomach $8.00
  • Sliced Pork in Soy Sauce $8.00

Nearby Sample Menus

  • Mango Coconut Sago $10
  • Vegetarian or Pork $16.50
  • Snapper $26.50
  • Vegetarian or Pork $15.50
  • Seafood $18.50
  • 3 FLAVOR
  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
  • Donut $1.20
    • With cinnamon sugar
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Bacon & egg 'n' roll $3.50
  • Spiced wedgys $5.00
    • With sour cream
  • Paua $2.30
  • Extras
  • 5 pieces
  • Chips $2.50
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Hapuka, tagine, couscous, carrot, date chutney
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Main Plates $25.00
  • Lamb ( Lamb Pattie) $5.00
  • Hash Brown $1.00
  • Corn Fritter $2.00
  • Snapper $7.00
  • Curry Rice Roll / Spring Roll $2.50
  • Crumbed Fish $6.50
  • Pineapple Fritter $1.00
  • Chips $2.00
  • Crispy Prawn (4 pieces) $8.00
    • Marinated prawn wrapped with pastry
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • Squid. Lamb or Fish $17.90
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • Spicy Garden $14.90
    • Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Tod Mun Goong (4 pieces) $8.00
    • Crumbed prawn cokes, lightly fried, served with sweet chii sauce
  • Kakiage (assorted vegetables)
  • Yasai Gyoza (Vegetable)
  • Creme Brulee $3.50
  • Ika Sugata (baby squid)
  • Sushi Train Roll
  • Salmon & Ikura Ship
  • Grilled Squid Leg
  • Asparagus Roll
  • Carne $20.00
    • Ham, bacon and cheese
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Meat $3.00
  • Vegetable $1.00
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed seafood $9
  • Tofu, Chicken, Beef or Pork
  • Served with Thai Jasmine Rice
  • Tofu, Chicken, Beef or Pork
  • 10. Healthy Ginger Tofu $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables with Tofu
  • Prawn or Mixed Seafood $13
  • 3. Healthy Ginger $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Add on: Cream Extra -$1.00
  • Kids Chocolate Hotcakes $5.90
    • With Ice Cream and Molten Belgian Milk Chocolate
  • Savory Mini Pancakes $15.90
    • Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Toasted Bagel $8.50
    • With Ham, Tomato and Avocado
  • Chocolate Waffle - Pineapple $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Add on: Cream Extra -$1.00
  • Add on: Cream Extra -$1.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • For today's specials please see the specials board.
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Herb & Garlic Toasties N/A
  • Choc Chip N/A
  • Chicken Teriyaki N/A
  • Ham N/A
  • Jalapenos N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Roast Beef N/A
  • Bacon $5.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Beef slider N chips $ 9.50
  • Extra Toast(V) $ 2.50
  • Baked Beans (V)(GF) $5.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • with salad
  • Vege $14.00
  • Chicken donburi $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Sambal Prawn $18.00
  • Sambal $2.00
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Ayam Rendang "Chicken Rendang" $15.00
  • Beef Murtabak $15.50
  • Curry Puff $8.00
    • Curry potato pastry
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
Times Kitchen

Times Kitchen

location

Address

15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

+64 9-271 6929

email

Email

None

clock

Opened hours

11 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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