Times Kitchen in Auckland Menu

STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Pork with cabbage $7.00
  • Vegetarian $8.50
  • Beef with tomato $9.00
  • Triple Delicacy $9.00
  • Lamb with cucumber $10.00
FRIED DUMPLINGS FRIED DUMPLINGS
  • Pork with cabbage $8.00
  • Vegetarian $9.50
  • Beef with tomato $10.00
  • Triple Delicacy $10.00
  • Lamb with cucumber $11.00
BOILED DUMPLINGS BOILED DUMPLINGS
  • Pork with chive $7.50
  • Beef with celery $8.50
  • Pork with cabbage $7.50
  • Lamb with carrots $8.50
WON-TON WON-TON
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Meat $6.00
  • Shrimp $6.50
PANCAKES PANCAKES
  • Chinese Pancake $4.00
  • Chive Pancake $2.00
NOODLES NOODLES
  • Beef Noodle $8.00
  • Spicy beef noodles $8.00
  • Pork stomach noodle $8.00
  • Pork ribs noodle $8.00
  • Pork noodles $7.00
  • Sauced noodles $7.00
  • Cold noodle $7.00
  • Won-Ton noodle $7.00
  • Oiled noodles with mixed vegetables $7.00
SIDE DISHES SIDE DISHES
  • Potato pieces $3.00
  • Seaweed pieces $3.00
  • Pickled vegetables $3.00
  • Gai Chow $3.00
  • Celery & Peanuts $3.00
  • Pig ears with spicy red sauce $6.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork Belly $8.00
  • Beef meat and stomach $8.00
  • Sliced Pork in Soy Sauce $8.00

Nearby Sample Menus

  • Fried Hor Fun $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • B.B.Q. Pork Rice $11.00
  • (Please Advise Hotness required)
  • Wan-Ton Noodle Soup $11
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Nasi Lemak $12.00
  • Nasi Goreng $11.00
  • Sausage $1.60
  • Egg $11.00
  • Mushroom $0.80
  • Chicken $13.50
  • Combination Meats $14.50
  • (On Fried Rice ) $1.00Extra
  • Chicken $1.20
  • American Hot Dog $4.80
  • Stir-fried round beans with pork mince & olive n/a
  • Stir-fried south island crab with chilli (Hong Kong style) n/a
  • Fried whole prawns with tomato sauce (with shell) n/a
  • Stewed shark's fin with crab meat n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Malaysian style stir-fried squid n/a
  • Steamed free-range chicken (half) n/a
  • Deep fried squid (6pcs) n/a
  • Scampl $5
    • Scampl sashimi w/ lime, spicy sauce
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • Appetizer
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • Today's side dish and assorted vegetables
  • Royal stir-fried rice cake $16
    • Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
  • $69/per person
  • Raw beef Carpaccio $16
    • Thinly Sliced Raw Beef Carpaccio
  • VEGETARIAN $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • MINCE $4.50/$12.00
  • STEAK AND PEPPER $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • The F&C $12.50
    • Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Deep Fried Sausage $1
    • Deep Fried Sausage
  • Tarakihi $5.90
    • Fresh Tarakihi cooked to perfection
  • Mini Spring Rolls (Vege) $2.50
    • Five vegetarian mini spring rolls
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Fried Chicken $35.00
  • Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Grilled Blue Mackerel + Miso Soup $16.00
  • Marinated Beef Rib with Spring Onion $17.00
  • Hot chips $3.50
  • Lamb $8 / $10
  • Lamb $9 / $11
  • Wedges $4.50
  • Mix $9.5 / $11.5
  • Mix $10.5 / $12.5
  • Chicken $8.5 / $10.5
  • Lamb $10 / $12
  • JASMINE RICE $1.50
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • Roast Roll Combo - Lamb $10.50
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
  • Chips - Small (1 Scoop) $2.50
  • Pineapple Fritter $1.50
  • Paua Fritter $2.20
  • Southern Fried Chicken - Thigh $3.50
  • Squid Ring - 12 Pack $8.00
  • Roast Lamb 100gm $5.00
  • Chicken on Chips S $9.50 / L $12.50
  • Falafel Kebab $8.00
  • Salad Combo S $12.50 / L $14.50
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Falafel on Salad S $8.00 / L $10.00
  • Combo 3 $18.50
    • XL Large Pizza, Chips, 600ml Coke
  • Lamb on Salad S $9.00 / L $11.50
  • Mix on Salad S $9.80 / L $12.30
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Half & Half $2.00
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • add garden salad
  • Add mushroom or pepper sauce $1.50
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN SATAY ON RICE $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
Times Kitchen

Times Kitchen

location

Address

15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

+64 9-271 6929

email

Email

None

clock

Opened hours

11 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
15 Torrens Road, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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