Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Kids Seafood Platter $15.00
Golden fried fish, crab stick, mini spring roll and squid rings
Kids Seasonal Salad $15.00
Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
All meals include a drink and either a frozen slurpee or small sundae to finish
NIBBLES
Salt & Pepper Squid $8.00
Salt and peppered squid with homemade garlic aioli on a bed of salad greens
●Breads
-Housemade garlic $5.00
-Housemade herb and parmesan $6.50
Beer Battered Onion Rings $8.00
Beer battered onion rings with a balsamic infraction and aioli
MAINS
Prime Hereford 300g Scotch Fillet $29
Accompanied with beer battered fries and fresh salad greens
Prime Hereford 300g Porterhouse Steak $27.50
Accompanied with beer battered fries and fresh salad greens
Panko Crumbed Blue Cod $25.00
Fillets served with homemade tartare, shoe string fries and fresh salad greens
Chicken of the Day
See our Specials Board
●Extras
-Eggs fries $3.00
-Beer Battered Onion Rings $4.00
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
DESSERTS
Ice Cream Sundae $8.00
Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
Warm Sticky Date Pudding $8.00
Served with Brandy-spiked caramel sauce and vanilla ice cream
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Jalapeños $3.00
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Cajun Chicken medium $30 / classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Prawn Star $35.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Lamb Iskender $14.50
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Baklava $4.00
Filo pastry filled with chopped nuts and sweetened with honey syrup.
Chicken Shish $15.90
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kofte Shish $15.90
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus dip $5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Chicken Kebab N/A
Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Iskender $14.50
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.