Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Kids Seafood Platter $15.00
Golden fried fish, crab stick, mini spring roll and squid rings
Kids Seasonal Salad $15.00
Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
All meals include a drink and either a frozen slurpee or small sundae to finish
NIBBLES
Salt & Pepper Squid $8.00
Salt and peppered squid with homemade garlic aioli on a bed of salad greens
●Breads
-Housemade garlic $5.00
-Housemade herb and parmesan $6.50
Beer Battered Onion Rings $8.00
Beer battered onion rings with a balsamic infraction and aioli
MAINS
Prime Hereford 300g Scotch Fillet $29
Accompanied with beer battered fries and fresh salad greens
Prime Hereford 300g Porterhouse Steak $27.50
Accompanied with beer battered fries and fresh salad greens
Panko Crumbed Blue Cod $25.00
Fillets served with homemade tartare, shoe string fries and fresh salad greens
Chicken of the Day
See our Specials Board
●Extras
-Eggs fries $3.00
-Beer Battered Onion Rings $4.00
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
DESSERTS
Ice Cream Sundae $8.00
Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
Warm Sticky Date Pudding $8.00
Served with Brandy-spiked caramel sauce and vanilla ice cream
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
300g Sirloin $36.00
cooked to your liking with a pink pepper & mustard seed cream sauce
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
$45 OR TWO COURSES - STARTER AND MAIN
Chunky Agria Potato Steak-cut Fries $9.00
with aioli, tomato sauce
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
(see starters menu for salad options)
Akaroa Salmon Fillet
palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin