Togoo Tea House in Auckland Menu

Togoo Tea House in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Jaan Turkish Cafe and Takeout offers many options including Garlic Bread and Olives. Bay Cafe includes a wide range like TOASTED BREAD/BAGEL or TOASTED BREAD/BAGEL. Steak/oyster and Chips from . K and J Take Aways offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Steak $3.60
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • Battered sausage $1.50
  • Steak & egg $4.50
  • Ham & egg $4.00
  • Plain $3.00
    • sauce or mustard
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
Just Pizza (sample menu)
  • Sour cream $1.50
  • Wedges $4.00
  • Gluten free $3.00
  • Cheese crust $3.00
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
Yaruki Japanese Restaurant (sample menu)
  • Salmon nuta Variable
  • Salmon avocado $10.90
  • Vegetarian deluxe set $23.90
  • Nigiri sushi o-makase $19.90
  • Tofu salad $11.90
  • Special box $27.90
  • Prawn stick $8.90
  • Cocktail shrimp $7.90
Cafe Viet (sample menu)
  • Add an extra roll $4.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Calendula Cottage Cafe (sample menu)
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Smoked Salmon $4.00
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Add Bacon $3.50
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
The Garden Shed (sample menu)
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • -With Cured Meats $6.00
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Morepork BBQ (sample menu)
  • Sold by 1/4 pound
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Corn bread $6.00
    • Honey butter
  • Choose 3 meats
    • 3/4 pound
  • Want to add meat? just ask!
  • Deviled eggs $6.00
    • Bacon jam
  • Burnt enos baked beans $5.00
Silver Bell Takeaways (sample menu)
  • Curry Roll $2.00
  • Special Chow Mein (Soft Noodles) $13.50
  • Won Ton (Doz) $7.00
  • Egg Burger $3.50
  • Curry Roast Lamb $12.00
  • Nasi Goring (Rice) $11.50
  • Combination Seafood $16.90
  • Roast Lamb $12.50
Pasta & Cuore (sample menu)
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
Foxtrot Parlour (sample menu)
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Haloumi w tomato & pesto $10.50
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Spinach, mushroom & blue cheese $10.50
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Westside Bakery (sample menu)
  • Chicken Wing $1.90
  • Plain Sausage $1.20
  • Chicken spring rolls $3.00
  • Hot chips $2.50
  • Steak & Pepper $3.00
  • Mince & Potato Top $3.20
  • Smoked Fish $3.50
  • Bacon & Egg $3.00
Thai Smile 2 (sample menu)
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Tom Kha Gai $10.00
    • Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Sushi Bay (sample menu)
  • Edamame (V) $3.50
  • -udon noodle in hot soup
  • Katsu chicken $2.00
  • Seaweed salad pack (V) $3.50
  • Seaweed salad sushi $1.20
  • Prawn sushi $1.20
  • Dumpling $2.00
  • Crab $2.00
Burger King (sample menu)
  • Double Whopper $9.05/$11.05
    • Burger / Value Meal
  • Hamburger - Meal $4.95
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • Peri Peri Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Chicken Caesar Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Double BK Chicken $9.30/$12.30
    • Burger / Value Meal
  • Double Creamy Mayo Cheeseburger $5.70/$8.80
    • Burger / Value Meal
  • Ploughman's Angus Steakhouse $9.70/$12.70
    • Burger / Value Meal
Fish Smith (sample menu)
  • Crispy calamari $16.00
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Paua fritter $7.00
  • Kumara $5.00/$7.00
  • Crumbed haloumi (2) $5.50
  • Fish bites & chips $7.50
  • Spicy chickpea bites (3) $5.00
  • Crispy calamari (6) $6.00
Togoo Tea House

Togoo Tea House

location

Address

3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580192

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon-Fri), 9 AM to 7 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Beverages , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Local cuisine

Location
3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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