Togoo Tea House in Auckland Menu

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Heirloom carrots and seeds $7.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Whangaripo, Ash brie (buffalo milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00

Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Small Breakfast: $19
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
-Avocado : Add $2.50
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .

Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Yoghurt mousse, pear, mandarin, almond $14
…with pancetta $24
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Harvest salad $8
Hotcakes, rhubarb, mascarpone, vanilla $18
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Affogato; vanilla bean gelato, espresso $17
- with Frangelico

3, Rava Thosai with Coconut Chutney and Dhall $8.00
8. Squid Sambal $18.00
1. Chicken Curry (Boneless) $15.00
5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
10. Chicken varuval with bone $15.00
Curry Dishes - request for HOT, MEDIUM or MILD
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)

(with noodles) (no noodles)
NASI GORENG $13.00
- (meats, rice, vege)
CURRY ROLL $1.90
STEAK & EGG $5.50
BACON $4.20
CURRY PRAWN & VEGE $15.00
STEAK & CHEESE & MUSHROOMS $5.80
WON TON & B.B.Q PORK (1 dozen) $9.80

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached Egg $2.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Seasonal Soup(GF) $14.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Add poached egg $2.0

Teriyaki chicken on rice $7.50
Salmon sashimi
Beef $10.90
Prawn $13.90
Chicken $10.90
Fresh salmon $12.90
50 pieces party platter $50.00
Vege (15 pcs) free miso $10.90

Mix (Chicken & Lamb) $11.00
Falafel $7.00
All combos come with Hot Chips and a 42mL Drink
Small $10.00
Falafel Kebab $9.00
Vegetarian $12.50
All Combos come with Hot Chips and a 420mL Drink
Medium $9.50

Combination S$11/M$12
Prawn curry $14.00
-Combination
Chicken S$10/M$11/L$12
(Medium with rice / Large no rice)
Vegetables S$8/M$10/L$11
Vegetables $8.00
Lamb $12.00

Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Wedges and Sour Cream $7.50
Shrimp Cocktail $13.50
- Served with house dressing
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Buffalo Chicken Wings $13.50
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad

Fish fillet in the yellow chili soup $18.50
Steamed fish fillet with red chopped chili $22.80
Pork belly noodles $11.00
Fried cabbage in the pot $16.50
Bean Noodles in chilli sauce $10.00
Eggplant cooked with chili sauce with rice $11.00
Diced chicken in chili sauce with rice $11.00
Fry lamb chop on the hot pan $17.80

Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Beer Battered Fries $6
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Waffles $9
- with cream, berries and maple syrup
Crumbed Chicken Breast $10
- with fries and tomato sauce

Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Bacon / Mushroom $4.00
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
-Add bacon $4.00

FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
PORRIDGE $12.50
- banana, cinnamon, honey and milk
Fruit salad with nature yogurt $7.50
Grilled tomato
Fries $5.00
Bacon and Egg on toast $8.50
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
Mushroom

Togoo Tea House

Address

3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093580192

Email

None

Opened hours

8 AM to 7 PM (Mon-Fri), 9 AM to 7 PM (Sat), 9 AM to 5 PM (Sun)

Price

$10 - $20

Type

None

Service

Counter Service

Cuisine

Beverages , Dessert , Taiwanese

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Desserts and Bakes , Local cuisine

Togoo Tea House in Auckland Menu

Nearby Sample Menus

Togoo Tea House

Auckland Region > Auckland > Togoo Tea House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

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