Togoo Tea House in Auckland Menu

Togoo Tea House in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Jaan Turkish Cafe and Takeout offers many options including Garlic Bread and Olives. Bay Cafe includes a wide range like TOASTED BREAD/BAGEL or TOASTED BREAD/BAGEL. Steak/oyster and Chips from . K and J Take Aways offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

Lord Kitchener (sample menu)
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Egg custard $12.00
    • Lavender shortbread & strawberries
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Sausage mash potato & gravy $12.00
La Rosa (sample menu)
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
iVillage at Victoria (sample menu)
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Garlic Chilly Naan $ 5
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Peshwari Naan $ 6
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
Pilkingtons (sample menu)
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Butter roasted kumara $9
    • thyme
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Green salad $9
    • citrus
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
Kampung Style (sample menu)
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
Makoto Sushi & Donburi (sample menu)
  • Pork katsu udon $15.00
  • teriyaki Beef Sizzling $14.00
  • Chicken Katsu salad $12.50
  • Chicken Karaage ramen $15.00
  • Prawn Twister 4 pcs
  • Seafood Sizzling $14.00
  • Chicken Karaage Don $13.00
  • Spicy Beef Sizzling $14.50
Leigh Eats (sample menu)
  • Hamburger $6.50
  • Squid ring $1.00
  • BACON AND EGG BUTTY $6.00
  • Buttered bread (2 slices) $1.50
  • Tempura prawn $1.50
  • Bacon and egg $9.00
  • Chicken and gravy $7.50
  • Hotdog $2.50
Sudima Hotel Restaurant (sample menu)
  • Ice Cream Sundae $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
Two Brothers Chinese Restaurant (sample menu)
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • ●Meats
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • ●Vegetables
  • ●Seafoods
  • V= Vegetarian
The Velvet Gypsy (sample menu)
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Golden Key (sample menu)
  • Nasi Goreng $11.00
  • (on rice + $1.00)
  • Seafood $12.00
  • Sausage $1.30
  • Steak $9.00
  • Samosa (1pieces) $3.00
  • Scallop $1.50
  • Chips $2.00
The Wine Box Cafe (sample menu)
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Fish of the Day Market price
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Bird On A Wire (sample menu)
  • -truffle butter
  • Seasonal veg $10.00
    • see specials menu
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • -add coconut yoghurt $3.00
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • -for one $16.00
  • Japanese slaw with ponzu dressing
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Pizza 7 (sample menu)
  • Candyland
    • Nutella base, M&M’s and Marshmallow cubes
  • Large $18.90
  • Banana Choc
    • Banana slices and nutella base
  • Medium $15.90
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Volcano
    • Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
  • Pepperoni
    • Tomato sauce, Mozzarella and Pepperoni
  • 777
    • Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
The Officers Mess Cafe (sample menu)
  • Mushrooms $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Tomatoes $3.00
  • Sausages $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
Togoo Tea House

Togoo Tea House

location

Address

3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580192

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon-Fri), 9 AM to 7 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Beverages , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Local cuisine

Location
3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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