Togoo Tea House in Auckland Menu

Togoo Tea House in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Jaan Turkish Cafe and Takeout offers many options including Garlic Bread and Olives. Bay Cafe includes a wide range like TOASTED BREAD/BAGEL or TOASTED BREAD/BAGEL. Steak/oyster and Chips from . K and J Take Aways offers Dragons Gourmet and Roasted Poussin.

Nearby Sample Menus

  • Crispy Fries W Rosemary Salt & Aioli $7
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Kumara Bread $3
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • BACON 3-WAYS BURGER $12.90/ $14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • CHICKEN TENDERS $6.00/ $9.90
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • JR. BURGER $4.50/ $7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • - or choose from:
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • -BACON, old school hash browns and sauteed spinach
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • GF= gluten free / VG=vegetarian
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Add your choice of extras
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • -Add chicken, bacon, salmon or tuna $16.50
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Specials
    • Watch out for our blackboard specials
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
  • DESSERT
  • 2 choices/3 choices $49/$60
  • Seared scallop tostada with avocado relish
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Whipped goats cheese tartlet, walnut & roast pepper
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Small $15.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Small $8.00
  • Small $13.00
  • Prawn Cutlets $12.00
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • Vegetarian $12.00
  • CHIPS+CHICKEN NUGGETS $8.00
  • KAO PAD NAM PRIK POAW
    • Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • PRAWN/SEAFOOD $9.00
  • -Chicken/Beef / Lamb $17.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • Steamed Jasmine Rice $1.50
  • -Prawns $21.00
  • -Prawns $18.50
  • All Starters served with a variety of dipping sauces
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Antipasto of the day
    • Always changing, always good
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Panna cotta with winter berry compote and sablé $12.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • -side bread $3.00
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
  • -salt & pepper squid
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • -mixed seafood
  • Nigiri $24.00
    • Combination of nigiri sushi
  • -panko crumbed
  • -salmon
  • Choice of 1 main
  • VEG CHATPATTA $12.00
    • vegetable cooked in paneer and gravy
  • MUTTON KORMA $15.00
    • mutton cooked in chef's made spices yogurt cashew & almond sauce
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • CARROT SWEET $3.00
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Rocket Salad $5.00
    • W parmesan
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Side Salad $5.50
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Beer Battered Fries $6.00
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Roti/naan/garlic naan $3.50
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Deep-Fried Pork Cube with pineapple in sweet-sour sauce $19.80
  • Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
  • Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
  • Longan Mixed Congee $12.80
  • Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
  • Stir-fried Bamboo in Brown Soy Sauce $18.80
  • Hot and Sour Fern Root Noodle $9.80
  • Special Mix Mushroom Soup $15.80
Togoo Tea House

Togoo Tea House

location

Address

3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580192

email

Email

None

clock

Opened hours

8 AM to 7 PM (Mon-Fri), 9 AM to 7 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Beverages , Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes ,  Local cuisine

Location
3/33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand